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65-Tri Ratna Nastiti 100%

Proses pengolahan margarine pada umumnya menggunakan bahan baku minyak sawit yang telah melalui beberapa prosedur pengolahan seperti :

https://www.pdf-archive.com/2011/03/16/65-tri-ratna-nastiti/

16/03/2011 www.pdf-archive.com

OTK Raya2019 Mailer Digital 85%

Goodchoice Roasted Peanut Chunk 1kg Planta Margarine 2.5kg RM24 99 RM1199 Buttercup Luxury Spread 1kg Planta Margarine 1kg RM209 RM13 99 RM1199 Seri Pelangi Margarine 1kg Double Swallow Agar-agar 25g RM389 Crispo Blended Ghee 800g Crispo Margarine 1kg RM3 99 RM1499 Golden Churn Tinned Butter 340g RM2399 Delfi Chocolate Syrup 350ml/ Cocoa Powder Unsweetened 200g AGA Golden Honey Squeeze 300g RM1099 - RM1199 RM749 Daisy Corn Oil 1kg Daisy Corn Oil 500g RM999 RM549 Rasaku Coconut Milk 6x200ml Bluekey Superfine Superwhite/ Self Raising Flour 1kg RM3 - RM3 49 Erawan Tepung Beras 500g RM149 59 RM1149 Star Tepung Jagung 400g RM119 Star Brand Assorted Flavouring/ Colouring 25ml RM209 Birds Custard 300g Nestle Corn Flakes 325g RM5 99 Kellogg’s Corn Flakes 275g Nona Cooking Chocolate/ White Cooking Chocolate 200g RM399 Meriah Mix Fruit 150g RM429 Meriah Ingredients Assorted 0.2kg - 1kg RM599 RM549 Nona Kentucky Flour Original/ Hot &

https://www.pdf-archive.com/2019/05/07/otkraya2019mailerdigital/

07/05/2019 www.pdf-archive.com

Apple Pie 79%

Apple Pie Ingredients Sugar Pastry 1 lb flour 10 oz Margarine 8 oz Sugar 2 Eggs 1 Egg or a little Milk for Pie Crust Pie Filling 2 ½ lbs Granny Smith Apples 1 tsp cinnamon ½ Cup Sugar Directions Preheat oven to 375°F.

https://www.pdf-archive.com/2013/01/23/apple-pie/

23/01/2013 www.pdf-archive.com

Soft Dinner Rolls 62%

Soft Dinner Rolls Ingredients 1 Cup Hand Hot Water ¼ Cup Sugar ¼ Cup Shortening 3 tsp Dry Yeast 1 Egg ½ tsp Salt 4 Cups Flour A little melted Butter or Margarine Directions Place water, sugar, shortening and yeast into machine mixer bowl.

https://www.pdf-archive.com/2013/01/23/soft-dinner-rolls/

23/01/2013 www.pdf-archive.com

FITFORLIFE FOODCOMBINING 62%

Seeds *Fish Soybeans *Meat Tofu *Milk *Yoghurt FATS OILS Avocado Butter Cream Olives Margarine Sour Cream Avocado Corn Nut/Soy Olive Sunflower Sesame GOOD PROTEINS (CONCENTRATED FOODS) POOR INDIGESTION - WEIGHT GAIN - FATIGUE STARCHES (CONCENTRATED FOODS) Beans Bread Crackers Cereals Grains Lentils Pasta Potatoes Pumpkin Split Peas Winter Squash GOOD OD GO EAT PROTEINS AS A MAIN COURSE WITH VEGETABLES NON-STARCHY VEGETABLES (HIGH WATER CONTENT FOODS) Asparagus Collards Beet Greens Cucumber Broccoli Dandelion Brussels Sprouts Eggplant Cabbage Endive Celery Escarole Chard Green Beans Chicory Kale Kohirabi Lettuce Okra Parsley Parsnip Rutabaga Spinach Sprouts Summer Squash Sweet Pepper Tomatoes Turnips Water Cres Zucchini Crookneck MILDLY STARCHY VEGETABLES Artichokes Beets Carrots Cauliflower Celery Root Corn Mushrooms Peas GO OD EAT STARCHES AS A MAIN COURSE WITH VEGETABLES IRRITANTS - USE SPARINGLY *Listed for clarification, should be minimized Garlic Leeks Onions Radishes Scallions Shallots EAT FRUIT BY ITSELF ON AN EMPTY STOMACH LET 20 -30 MINUTES PASS AFTER EATING FRUIT BEFORE EATING OTHER FOODS Adapted from the book ‘Fit For Life’ by Harvey and Marylin Diamond Eden Publishing 1985 FACEBOOK.COM/EDUCATIONNOTMEDICATION

https://www.pdf-archive.com/2013/02/01/fitforlife-foodcombining/

01/02/2013 www.pdf-archive.com

CKRecipe37 Cinnamon-roll-no-glaze.PDF 62%

829492s EGGS Liquid, Scrambled CN.............................................. 829319s MARGARINE, Spread ZTF.................................................

https://www.pdf-archive.com/2015/01/13/ckrecipe37-cinnamon-roll-no-glaze/

13/01/2015 www.pdf-archive.com

Recipe829173 Cinnamon-toast 1-slice.PDF 62%

8 TBSP 829319s MARGARINE, Spread ZTF..............................................

https://www.pdf-archive.com/2015/01/13/recipe829173-cinnamon-toast-1-slice/

13/01/2015 www.pdf-archive.com

shiqian 62%

Cake materials include flour, sweeteners (usually sucrose), binders (usually eggs, vegetarians can use gluten and starch instead) shortening (usually butter or margarine, low fat content (Milk, water or juice), flavors and starters (eg, yeast or baking powder) 3 | Clean Portfolio  I like cooking, like making cakes,  desserts, cooking  food is a very happy  thing. Let the food people also have  happiness, I think this is wonderful. COGNOME:SHI NOME:QIAN BIENNIO GRAFICA Tecniche Grafiche Speciali BIENNIO 2016-2017

https://www.pdf-archive.com/2016/12/09/shiqian/

09/12/2016 www.pdf-archive.com

shiqian2 62%

Cake materials include flour, sweeteners (usually sucrose), binders (usually eggs, vegetarians can use gluten and starch instead) shortening (usually butter or margarine, low fat content (Milk, water or juice), flavors and starters (eg, yeast or baking powder) 3 | Clean Portfolio  I like cooking, like making cakes, desserts, cooking food is a very happy thing.

https://www.pdf-archive.com/2016/12/09/shiqian2/

09/12/2016 www.pdf-archive.com

HappyHowTo-RosemaryBread 62%

' HAPPY HOW TO S INGREDIENTS 3 CUPS OF FLOUR 3 TSP ACTIVE DRY YEAST 3 TSP SUGAR 1 TSP SALT 1 CUP OF WARM WATER 1 TBSP BUTTER (OR MARGARINE) BLOCK OF GOATS CHEESE 5 SPRINGS OF ROSEMARY INSTRUCTIONS ROUGHLY CHOP THE GOAT’S CHEESE CHOP UP 3 SPRIGS OF ROSEMARY.

https://www.pdf-archive.com/2017/01/31/happyhowto-rosemarybread/

31/01/2017 www.pdf-archive.com

Basic Risotto 62%

- serves 2 1 Medium sized Onion 2 cloves of Garlic 2 Bay Leaves 5 Tbsp of butter or Margarine 1,5 l Beef or Vegetable stock 1 red bell pepper 150g of Long grain rice Salt &

https://www.pdf-archive.com/2017/03/03/basic-risotto/

03/03/2017 www.pdf-archive.com

April 2017 English April English 61%

Milk Mustard Monday Tuesday Wednesday Thursday Friday 4/17/17 4/18/17 4/19/17 4/20/17 4/21/17 Chicken Meatballs~ Chicken Enchilada Casserole Hamburger Patty~ Sliced Ham* Turkey Supreme Onion Gravy Cilantro Lime Rice Sliced Cheese Swiss Cheese Spinach Delmonico Potatoes Catalina Vegetable Blend Lettuce and Tomato Lettuce and Tomato California Vegetable Blend Garden Vegetable Blend Dinner Roll Potato Wedges Black Bean Salad Dinner Roll Wheat Bread Fig Bar Hamburger Bun Croissant Ambrosia Pudding Fresh Orange Milk Hot Spiced Apples Fruited Cherry Gelatin Milk Milk Milk Milk Mayonnaise and Mustard Mustard Monday Tuesday Wednesday Thursday Friday 4/24/17 4/25/17 4/26/17 4/27/17 4/28/17 Cheese Ravioli w/Meat Sauce Sliced Turkey Breast Taco Meat w/Cheese Chicken Salad Smoked Sausage Broccoli Cranberry Orange Sauce Lettuce and Tomato Corn Salad Cajun Rice Carrots Scalloped Potatoes Pinto Beans Cucumber Salad Okra and Tomatoes Wheat Bread Mixed Vegetables Flour Tortilla Kaiser Roll Cornbread Chocolate Pudding Multi Grain Bread Pineapple Tidbits Fruited Lime Gelatin Fresh Apple Milk Chocolate Chip Cookie Milk Milk Milk Milk Taco Sauce Margarine * - Contains Pork ~ - Entrée Contains Soy

https://www.pdf-archive.com/2017/03/31/april-2017-english-april-english/

31/03/2017 www.pdf-archive.com

ChocolateCoconut 61%

• Butter • • Margarine Milk chocolate • • White chocolate Dark chocolate OpenTopic | Cooking Instructions:

https://www.pdf-archive.com/2017/06/07/chocolatecoconut/

07/06/2017 www.pdf-archive.com

Coffee Break Menu 100 60%

HILTON MEETINGS  Breaks to Morning Coffee Smells Please select any two from the following 早餐茶歇 请选择以下两种 Sandwiches and Breakfast Bakes from our Pastry Shop (Please select one type of bread and one type of filling from the following) 三明治和早餐精选面包 (请选择一种面包和下列其中一种配料) Whole meal or white bread, Foccacia, Baguette or Mini Croissants 全麦或白面包,意大利橄榄面包,法棍或迷你牛角包 ~~~ Smoked Salmon Gradvalax 刁草熏三文鱼 Refreshing Cucumbers, Tomatoes and Alfalfa 黄瓜,番茄和绿色小叶菜 Classique Hen Egg and Mayo 鸡蛋碎和蛋黄酱 Tuna “Nisciose” 法式金枪鱼酱 Sliced Ham of Turkey 火鸡肠 or 或 Hilton Selection of Freshly Baked Danish Pastries 希尔顿精选丹麦西饼 or 或 Plain and Butter Croissants Accompanied with French butter, Sunflower margarine and assorted fruit preserves 原味或黄油牛角包 配有法国黄油,植物黄油和各种果酱 or 或 Fruit and Nutty Cup Cakes 水果和坚果蛋糕 or 或 Steam Cuisine in Bamboo Baskets (Please select any one of the following) 竹篮蒸点 Our Chefs will be delighted to assist with any dietary requirement (请选择下列任意一种) Lotus Paste Bun 莲蓉包 Japanese Pork Dumpling 日式猪肉包 Blossom Dumpling 荷花酥 Superior Prawn Dumplings 鲜虾角 Chinese Spinach Dumpling 菠菜角 Japanese Seafood in Rice Flour ‘Cheong Fun’ 日式海鲜肠粉 Crawfish Dumpling 小龙虾角 Chinese Green Tea Bun 中式绿茶包 Healthy Black Fungus Dumplings 黑木耳饺 Vegetable and Pork Dumplings 蔬菜猪肉包 Mushroom and Meat Siew Mai 蘑菇鲜肉烧麦 “Jade Skin” Siew Mai 鲜虾石榴果 ~~~~~~ Hilton Noons For a Short Break Please select any two from the following 下午茶歇 请选择下列任意两种 Berry-Berry Sweet…….

https://www.pdf-archive.com/2014/05/21/coffee-break-menu-100/

21/05/2014 www.pdf-archive.com

International Breakfast 240 58%

INTERNATIONAL BREAKFAST  Liquid Essence (Please select THREE of the following) 请选择以下其中三种 Orange, Grapefruit, Pineapple, Apple, Tomato, V8 Vegetable Juice 橙汁,西柚汁,菠萝汁 苹果汁,番茄汁,V8 蔬菜汁 ~~~~~~ Garden Picks Sliced Seasonal Fresh Fruits Mango and Papaya with Lime 新鲜时令水果 芒果和木瓜配青柠 ~~~~~~ Dairy Selection of Natural and Fruity Yogurts Chilled Full Cream or Skimmed Milk 精选原味和果味酸奶 冰鲜牛奶和脱脂牛奶 ~~~~~~ Cereals (Please select TWO of the following) 请选择以下其中两种 Corn flakes, Coco pops, All Bran, Special K, Rice Krispies and Raisin Bran 玉米片,可可米,全麦维,香脆麦米片,卜卜米和葡萄麦维 ~~~~~~ Chilled Starters Symphony of Mesclun with homemade Vinaigrette and Dressings 混合蔬菜配自制油醋汁 ~~~ Smoked Salmon with Condiments Chacuterie Platter Marinated Olives and Anti Pasti Selection of Breakfast Cheeses 熏三文鱼配小料 早餐腌肉盘 腌橄榄和意式开胃菜 精选早餐奶酪盘 ~~~~~~ From the Pastry Ovens Danish Pastries, Croissants, Healthy Muffins, White and Whole-wheat Toast and Assorted Bread Rolls Banana Bread and Carrot Bread 丹麦西饼,牛角包,小松饼 Our Chefs will be delighted to assist with any dietary requirement 白和全麦吐司与小圆面包 香蕉包和胡萝卜面包 ~~~ Fruit Preserves, Marmalade, Honey, Butter and Margarine 果酱,桔子酱,蜂蜜,黄油和植物黄油 ~~~~~~ Breakfast Necessities (Please select SIX of the following) 请选择以下其中六种 Crispy Apple wood Smoked Bacon 苹果木熏培根 Honey Cured Honey and Maple Ham 蜜汁火腿 Breakfast Sausages (Pork OR Chicken) 早餐香肠(猪肉或鸡肉) Plain Scrambled Eggs 原味炒蛋 Scrambled Eggs with Smoked Salmon 熏三文鱼炒蛋 Hash Brown Potatoes 土豆饼 Baked Beans in Tomato Sauce 番茄焗豆 Sautéed Seasonal Vegetables and Mushrooms 炒时令蔬菜和蘑菇 Grilled Meat Patties (Beef, Chicken OR Pork) 扒肉饼(牛,鸡或猪肉) Seafood Frittata 海鲜蛋饼 Cinnamon French Toast 桂皮味法式吐司 Belgian Waffles with Whipped Cream and Maple Syrup 比利时华夫饼配淡奶油和糖稀 Teriyaki Salmon Fillet 日式煎三文鱼柳 Stir-fried Noodles with Chinese Vegetables 中式蔬菜炒面 Asian Seafood Fried Rice 海鲜炒饭 Asian Hot Breakfast (Please select ONE of the following) 请选择以下其中一种 Chicken Congee with Condiments 鸡肉粥配小料 ~~~ Fish Congee with Condiments 鱼肉粥配小料 ~~~ Pork Congee with Condiments 猪肉粥配小料 ~~~ Freshly Steamed Dim Sum Our Chefs will be delighted to assist with any dietary requirement 广式蒸点 (Har Gau, Siew Mai, Glutinous Rice Wrapped in Lotus Leaf OR Crystal Dumplings) (虾饺, 烧麦, 荷叶糯米饭或水晶饺) Freshly Brewed Coffee, Decaffeinated Coffee Hilton Fine Selection of Teas ~~~~~~ Below Enhancements May Only Be Added To Continental Breakfast Menus 选择以下早餐附加项目 Freshly Prepared Farm Fresh Egg and Omelet Station (additional of 30 RMB per guest) 早餐煎蛋和蛋卷烹饪台 (每位另加收人民币30元) Farm Fresh Egg or Egg White Omelet made to order to include choice of the following condiments:

https://www.pdf-archive.com/2014/05/21/international-breakfast-240/

21/05/2014 www.pdf-archive.com

International Breakfast Set 250 57%

INTERNATIONAL PLATED BREAKFAST  AUTHENTIC SELECTION Liquid Essence (Please select one of the following) (请选择以下其中一种) Orange, Grapefruit, Pineapple, Apple, Tomato, V8 Vegetable Juice 橙汁,西柚汁,菠萝汁 苹果汁,番茄汁,V8 蔬菜汁 ~~~~~~ Garden Picks Display of Sliced Seasonal Fresh Fruit, Melon and Berries 时令水果盘,瓜和莓子 (Please select one of the following) (请选择以下其中一种) Lychee and Peach Compote 糖浸荔枝和桃 Grape Compote 糖浸葡萄 Apple and Cinnamon Compote 糖浸桂皮味苹果 Melon and Star Anise Compote 糖浸大料味香瓜 ~~~~~~ Dairy Selection of Natural or Fruit Yogurts 精选原味和果味酸奶 (Please select one of the following) Low Fat / Skim, Raspberry, Papaya, Mango, Strawberry (请选择以下其中一种) 低糖/无糖,树莓,木瓜,芒果,草莓 ~~~~~~ Cereals (Please select one of the following) (请选择以下其中一种) Corn flakes, Coco pops, All Bran, Special K, Rice Krispies and Raisin Bran served with skim, fresh or soy milk 玉米片,可可米,全麦维,香脆麦米片,卜卜米和葡萄麦维 脱脂牛奶,鲜奶或豆奶 ~~~~~~ From the Pastry Ovens (served on the table) (摆在桌子上) Danish Pastries, Croissants, Healthy Muffins, White and Whole-wheat Toast and Assorted Bread Rolls Our Chefs will be delighted to assist with any dietary requirement Banana Bread and Carrot Bread 丹麦西饼,牛角包,小松饼 白和全麦吐司与小圆面包 香蕉包和胡萝卜面包 ~~~ Fruit Preserves, Marmalade, Honey, Butter and Margarine 果酱,桔子酱,蜂蜜,黄油和植物黄油 ~~~~~~ Freshly Prepared Farm Fresh Eggs (Please select one preparation from the following) (选择以下其中一种准备) Scrambled, Sunny Side-up, Poached Egg, Egg Benedict on Toast or Plain Omelette accompanied with 炒蛋,单面煎蛋,水波蛋,荷兰汁水波蛋与白吐司或原味蛋卷 (Please select three of the following) (请选择以下其中三种) Crisp Apple wood Smoked Bacon 苹果木熏培根 Honey Cured Ham 蜜汁火腿 Breakfast Sausages 早餐香肠 Hash Brown Potatoes 土豆饼 Baked Beans in Tomato Sauce 番茄焗豆 Sautéed Seasonal Vegetables and Mushrooms 炒时令蔬菜和蘑菇 Roasted Bell Peppers 烤彩椒 Sautéed Cherry Tomatoes 炒樱桃番茄 Griddled Shiitake Mushrooms 煎磨菇 ~~~~~~ Asian Hot Breakfast 亚洲风味早餐 (Please select one of the following) (请选择以下其中一种) Freshly Steamed Dim Sum (Har Gau, Siew Mai, Glutinous Rice Wrapped in Lotus Leaf and Crystal Dumplings) 广式蒸点 (虾饺, 烧麦, 荷叶糯米饭和水晶饺) ~~~ Grilled Salmon Fillet Teriyaki Sauce, Wilted Spinach and Rolled Sweet Omelette 扒三文鱼柳 日式烧汁,菠菜和煎蛋卷 ~~~ Stir-fried Noodles with Chinese Vegetables 中式蔬菜炒面 ~~~ Asian Seafood Fried Rice 海鲜炒饭 Our Chefs will be delighted to assist with any dietary requirement ~~~ Chicken, Fish, Pork or Two-Egg Congee with Condiments 鸡肉, 鱼肉, 猪肉或蛋花粥配小料 ~~~~~~ Recommended Additions 厨师长特别推荐 Oak Wood Smoked Salmon with Sour Cream 橡木熏三文鱼配酸奶油 45 rmb per person 每位人民币45元 ~~~ A Selection of Fine Cheeses with Traditional Condiments 精选奶酪配传统小料 35 rmb per person 每位人民币35元 ~~~ Selection of Sliced Deli Charcuterie Parma Ham, Coppa Ham, Pastrami and Corned Beef 巴拿马火腿, 库巴士风干火腿, 烟熏牛肉肠和盐腌牛肉 35 rmb per person 每位人民币35元 ~~~ Hot Oatmeal, Brown Sugar, Berries and Maple Syrup 热燕麦片,棕糖,莓子和枫树糖浆 25 rmb per person 每位人民币25元 ~~~ Breakfast Quiche (Please select one) (请选择以下其中一种) Smoked Salmon and Cream Cheese 熏三文鱼和奶油芝士派 Quiche Lorraine 奶油猪肉派 Wild Mushroom and Brie 法式奶酪野蘑菇派 Vegetable-Basil 罗勒时蔬派 30 rmb per person 每位人民币30元 ~~~ Cream Cheese Display (Please select one) (请选择以下其中一种) 25 rmb per person 每位人民币25元 Smoked Salmon Cream Cheese 熏三文鱼奶油芝士 Vegetable Cream Cheese 蔬菜奶油芝士 Strawberry Cream Cheese 草莓奶油芝士 CNY250.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/international-breakfast-set-250/

21/05/2014 www.pdf-archive.com

alimentation PDF 57%

30 ml/ sem) Choux de Bruxelles pruneaux ----- Jaune d'oeuf bien cuit Haricots jaunes et verts ----- ----- Poisson sans arêtes Pois vert ----- ----- porc Pomme de terre ----- ajoutés Entre 9 et 12 mois Produits céréaliers Viandes et substitus Légumes cuits Fruit Produits laitiers Bâtonnets de pain Légumineuses betterave* ananas Lait 3.25% Biscotte non salées -fèves rouges céleri clémentine Fromages ( cottages, ricotta, quark ) couscous -pois chiches chou Dattes, figues en Yogourt nature Gruau, orge -lentilles épinard* Melon, cantaloup Matières Grasses Millet, quinoa tofu maïs orange huile Pain rôti ----- oignons pamplemousse Margarine non- Pita, tortillas ----- navet* Pomme rapée beurre Pâtes alimentaires ----- tomate Raisins coupés en ----- Riz, galettes de riz ----- * contient des ----- ----- nature nitrates purée 4 hydrogénée Je n'irais pas plus loin car a l'âge d'un an il n'y a plus autant de casse-têtes mis à part les textures....

https://www.pdf-archive.com/2011/08/04/alimentation-pdf/

04/08/2011 www.pdf-archive.com

how you can cook lamb1062 57%

Arrange the sliced onion within an orderly fashion and set some margarine or butter about the meat.

https://www.pdf-archive.com/2014/07/07/how-you-can-cook-lamb1062/

07/07/2014 www.pdf-archive.com

n55g adult brochure 54%

• • Replace high fat foods which contain Replace high fat foods which contain predominately predominately saturated saturated fats fats such such as as butter, butter, cream, cream, cooking cooking margarine, margarine, coconut coconut and and palm palm oil with foods which contain predominately oil with foods which contain predominately polyunsaturated and mononsaturated fats such polyunsaturated and mononsaturated fats such as as oils, oils, spreads, spreads, nut nut butters/pastes butters/pastes and and avocado.

https://www.pdf-archive.com/2017/11/06/n55g-adult-brochure/

06/11/2017 www.pdf-archive.com

TASTY KENYAN MEALS 53%

baking powder 1/2 cup butter or margarine 1/2 cup caster sugar 2 eggs 1 tsp.

https://www.pdf-archive.com/2017/08/30/tasty-kenyan-meals/

30/08/2017 www.pdf-archive.com

AQWF - full text 52%

Kropp has the round lid of a margarine tub under his arm.

https://www.pdf-archive.com/2016/05/12/aqwf-full-text/

12/05/2016 www.pdf-archive.com

Lunch Buffet 260 51%

“ALA CARTE” BUFFET LUNCHEON  Beginning Bowls (Choice of three of the following) (请选择以下三种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Our Chefs will be delighted to assist with any dietary requirement Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Sweet Mustard Emulsion 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油甜芥末汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Authentic Thai Seafood Soup with Lemongrass, Ginger, Lime and Coconut Milk 泰式海鲜汤配柠檬草,姜汁,青柠和椰奶 ~~~ Indian Spiced Carrot and Cardamom Soup 印度胡萝卜豆蔻汤 ~~~ Lobster-Saffron Bouillabaisse with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京鸭清汤配蘑菇和小葱 Our Chefs will be delighted to assist with any dietary requirement ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Essence of Chicken and Herbal Soup 香草鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 玉米蛋花汤 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Reds ~ Meat (Choice of one of the following) (请选择以下一种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sautéed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili Our Chefs will be delighted to assist with any dietary requirement 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 ~~~ Stir-Fried Lamb Slices with Spring Onions Soy Sauce and Szechuan Pepper 洋葱爆羊肉 酱油和四川花椒 ~~~ Wok-Fried White Pepper Beef Ginger and Spring Onions 白胡椒炒牛肉 姜和洋葱 ~~~ Wok-Fried Venison Fillet Fermented Black Bean 豆豉炒鹿肉 ~~~~~~ Whites ~Meat (Choice of two of the following) (请选择以下两种) Oven-Roasted Thigh of Free Lance Chicken Grilled Portobello Mushrooms, Shallot Thyme Jus 烤鸡腿 扒蘑菇,干葱百里香汁 ~~~ Roasted Baby Chicken with Lemon, Sage and Brown Butter Rested on Buttered Zucchini 烤春鸡配柠檬,鼠尾草和黄油 黄油西葫芦 ~~~ Chinese Style Spare Ribs Leeks, Spring Onions and Sesame Seeds 中式煎排骨 大葱,洋葱和芝麻 ~~~ Sweet Soy-Ginger Glazed Free Range Chicken Breast Sautéed Udon Noodles and Onions 蜜姜汁鸡胸 炒乌冬面和洋葱 ~~~ Stir Fried Chicken “Kung Poh” Snow Peas and Cashew nuts 宫保鸡丁 荷兰豆和腰果 ~~~ Our Chefs will be delighted to assist with any dietary requirement Chicken Breast Stuffed with Wild Mushrooms and Pine Nuts Saffron Spinach and Roasted Tomato Coulis 鸡胸酿野蘑和松子 藏红花菠菜和烤番茄 ~~~ Double Cut Pork Chop with Red Onion Jam Roasted Garlic Sauce 猪排配红洋葱酱 烤蒜汁 ~~~ Roasted Pork Tenderloin Gingered Sweet Potatoes 烤猪柳 甜姜土豆 ~~~ Honey Glazed Orange Chicken Pearled Couscous, Niçoise Olives, Raisins and Pine 蜜汁橙子鸡 中东小米,橄榄,葡萄干和松子 ~~~~~~ Healthy Vegetables (Choice of one of the following) (请选择以下一种健康时蔬) Steamed Broccoli with Seafood Egg white “Nest” 海鲜蒸西兰花 ~~~ Hong Kong Baby Kailan Home Made Special ‘XO’ Sauce 特制 XO 酱炒芥兰 ~~~ Braised Cabbage with Sweet Beancurd Sticks Dried Shrimp and Carrots 烩卷心菜配豆腐 海米和胡萝卜 ~~~ Asparagus with Roes of “Gold” Sauvignon Buerre Blanc 芦笋配鱼籽 白葡萄酒黄油汁 ~~~ Oven Baked Mushrooms of the Forest Truffle Olio Drizzle 烤蘑菇配黑菌橄榄油 ~~~ Ragout of Spring Vegetables Cepes Mushroom Jus 烩时蔬 牛肝菌蘑菇汁 ~~~ Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/lunch-buffet-260/

21/05/2014 www.pdf-archive.com

Dinner Buffet 320 50%

“ALA CARTE” BUFFET DINNER  Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/

21/05/2014 www.pdf-archive.com

caroselTable6 5 13[1] 49%

CHEESE 5-7 OZ 3/2.00 STARKIST TUNA 2.6 OZ POUCH 4/5.00 LIBBY’S VIENNA SAUSAGES 4.6 OZ 6/3.00 WATER FROM THE WINERY FROM THE FREEZER FROM THE PANTRY DASANI 2/ 10.00 2/ 10.00 8 OZ PUDDING OR GELATIN 4 CT PKG 2/ 4.00 1 LB QTR MARGARINE 2/ 3.00 BEER 18 PK BOTTLES OR CANS MICHELOB ULTRA 14.99 BUD OR BUD LIGHT 12.99 COORS LIGHT 17.99 MILLER LITE 17.99 NATURAL LIGHT OR ICE 13.99 5.99 24 PK BOTTLES OR CANS 3.99 24 PK CANS 24 PK CANS 24 PK CANS 3.79 PEPSI PRODUCTS 12 PACK CANS 3 FOR $11.00 OR $4.99 EACH LARGE EGGS DOZEN .99 Sale Runs 6 / 5 / 2013 thru 6 / 11 / 2013 PINOT GRIGIO LUMINA PINOT GRIS ACOBAT SAUVIGNON BLANC BEACH HOUSE SAUVIGNON BLANC WHITEHAVEN 750 7.98 750 10.98 750 8.99 750 13.98 SPELLBOUND 750 SAUVIGNON BLANC BRANCOTT 750 MCMANIS 750 CHARDONNAY SIMI 750 CHARDONNAY MONDAVI NAPA 750 CHARDONNAY FRANCISCAN 750 ZINFANDEL TEMPTATION 750 ZINFANDEL GNARLY HEAD 750 APOTHIC RED 750 CABERNET SAUVIGNON ALEXANDER VLY VINEYARDS 750 CABERNET SAUVIGNON RIDGE ESTATE 750 BAREFOOT 1.5 WOODBRIDGE 1.5 BLACKBOX 3L GALLO 1.5 11.98 8.98 9.99 12.98 16.99 12.98 9.98 7.98 8.48 15.98 29.98 9.98 9.98 16.98 7.98 POST CEREAL HONEYCOMB.................12.5 OZ COCOA PEBBLES............11 OZ FRUITY PEBBLES............11 OZ RAISIN BRAN................20 OZ 3 FOR $6.00 SELECT VARIETIES GOLDEN FLAKE CHIPS 3 FOR $5.00

https://www.pdf-archive.com/2013/06/06/caroseltable6-5-13-1/

06/06/2013 www.pdf-archive.com

September 2015 Promotions 49%

apple fruit filling topped with traditional crumble 1 x 12 75p per portion A delicious locally produced apple pie £8.99 £8.99 £3.99 1 x 10ptn 40p per portion Co d e 59 54 Co d e 66 00 TART AU CITRON BELGIAN CHOCOLATE TART Cod e 76 33 Traditional French style creamy baked lemon tart set in a sweet pastry tart case 1 x 12ptn 75p per portion Decadent baked Belgian chocolate tart in a butter pastry case GRATED MATURE CHEDDAR £8.99 1 x 12ptn £9.99 £6.99 1 x 2kg 83p per portion £6.49 Cod e 11 30 GRATED MILD CHEDDAR 1 x 2KG £6.49 Cod e 82 02 Co d e 37 50 £3.99 MILD CHEDDAR SLICES (50 slices) 100% GRATED MOZZARELLA 1 x 2kg 1 x 1kg Co d e 40 82 SUMMER COUNTY MARGARINE Co d e 29 51 £4.99 MATURE CHEDDAR SLICES (50 slices) 1 x 2kg £2.89 £6.49 Cod e 82 03 GRATED MOZZARELLA CHEDDAR MIX 1 x 2kg 1 x 1kg Cod e 95 54 2 DEVON BEEF Cod e 70 37 9 HOBGOBLIN STEAK Cod e 72 81 8 SPICY CHORIZO Cod e 56 86 3 CHEDDAR &

https://www.pdf-archive.com/2015/09/07/september-2015-promotions/

07/09/2015 www.pdf-archive.com