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Firenze 2018 Banquet Menu 100%

Firenze By Night Ristorante Menu #1 Mixed Green Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Catch Of The Day Pollo Toscano (Chicken Breast Sautéed w/Artichokes and Marsala Wine Sauce) Spumoni Coffee $40 ++ Menu #2 Caesar Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Salmon Sautéed with White Wine, Lemon and Rosemary Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Veal Piccata (Veal Sautéed with Lemon, Capers, and White Wine Sauce) Cheesecake or Spumoni Coffee $45 ++ Menu #3 Hearts Of Romaine w/ Blue Cheese Gnocchi Firenze Choice Petrali Sole Sautéed with Lemon and White Wine Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Pork Tenderloin Marsala (Mushrooms and Marsala Wine Sauce) Saltinbocca Alla Romana (Veal with Prosciutto and Mozzarella Cheese) Tiramisu or Cheesecake Coffee $50++ Menu #4 Hearts Of Romaine with Shrimp Meat Gnocchi Firenze or Penne Zenzero Choice Petrali Sole Sautéed with Lemon and White Wine Prawns Pizzaiola (Capers, Oregano, Garlic, and Marinara Sauce) Osso Buco Firenze (Veal Shank with Mushrooms and Peppers) Cappone (Chicken Breast Stuffed with Fontina Cheese and Prosciutto) Fragole Con Zabaione Freddo (Strawberries with Cold Zabagione) Coffee $55 ++ Firenze By Night 1429 Stockton St.

https://www.pdf-archive.com/2018/01/12/firenze-2018-banquet-menu/

12/01/2018 www.pdf-archive.com

Rays montvale 95%

Bottles ................................................................2.00 2 Liter ............................................................................3.00 Fountain Soda ..............................................................1.75 Espresso........................................................................2.50 Cappuccino....................................................................4.00 Appetizers Small Large 25.00 40.00 35.00 35.00 40.00 75.00 60.00 65.00 Small Large House Ceasar Greek Chef 20.00 20.00 30.00 40.00 Veal Parmigiana Veal Francese Veal Marsala WRAPS Dine In • Take-Out Delivery • Catering 35.00 35.00 45.00 70.00 Small Large Sausage and Peppers Eggplant Rollatine Fried Mozzarella Chicken Fingers Salads 35.00 40.00 30.00 35.00 Small Large Caprese Antipasto Arugula 35.00 40.00 25.00 Veal Entrees Small Large 60.00 100.00 65.00 105.00 65.00 105.00 Small Large 80.00 80.00 85.00 Small Large Baked Ziti Ravioli Penne Vodka Penne Martino 20.00 25.00 30.00 35.00 45.00 50.00 65.00 70.00 Small Large Chicken Sorrentino Chicken Doria Chicken Parmigiana 45.00 45.00 35.00 85.00 85.00 75.00 Small Large Tilapia Francese Seafood Roberto Calamari Marinara Bowtie Gabriella Pasta Primavera Cappelini Puttanesca Lasagna 65.00 120.00 75.00 130.00 45.00 85.00 Small Large We make everything to order even if you don’t see it on this menu!

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 87%

Whole Wheat Pasta Available at an Additional Cost Pasta Night - Tuesday After 4pm $2.00 Off Excludes Specialty Pasta Chicken Chicken Modenese Grilled chicken topped w/ sauteed spinach and mozzarella cheese in a marinara and balsamic glaze reduction 20.00 Chicken Parmigiana Tender fried chicken cutlet baked with sauce and Mozzarella cheese 20.00 Chicken Principessa Tender chicken with spinach, Mozzarella cheese and shrimp in a wine sauce 20.00 Chicken Cacciatore Chicken Cremosa Sautéed chicken breast with mushrooms in a creamy Marsala Alfredo sauce 20.00 Chicken Francese Tender chicken sautéed in a light lemon &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Il Pirata Christmas 2016 (1) 83%

Marsala Sauce Rib Of Beef, Marsala &

https://www.pdf-archive.com/2016/10/20/il-pirata-christmas-2016-1/

20/10/2016 www.pdf-archive.com

Mellifluous 83%

Vegetable Marsala Vegetarian squash noodle pasta with assorted seasonal vegetables, basil, and a delicous marsala sauce.

https://www.pdf-archive.com/2017/06/11/mellifluous/

11/06/2017 www.pdf-archive.com

Chianti catering menu-LR 80%

Chicken Chicken Principessa Chicken Marsala 1/2 Pan 75 • Full Pan 110 1/2 Pan 70 • Full Pan 110 Chicken Modenese Chicken Piccata 1/2 Pan 75 • Full Pan 110 1/2 Pan 70 • Full Pan 110 Chicken Scarpariello Chicken Cacciatore 1/2 Pan 70 • Full Pan 110 1/2 Pan 70 • Full Pan 110 Chicken Francese Chicken Parmigiana 1/2 Pan 70 • Full Pan 110 1/2 Pan 70 • Full Pan 110 Catering for Holidays &

https://www.pdf-archive.com/2013/03/01/chianti-catering-menu-lr/

01/03/2013 www.pdf-archive.com

merged document 73%

chicken 14.50 Marsala Classics -prepared w/mushrooms in a Marsala wine sauce .

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 73%

____ Qty._____ Veal Marsala ..........................................................$69 $119 Veal Parmigiano ....................................................$69 $109 Veal Rollatini .........................................................$69 $109 Veal Piccata ...........................................................$69 $109 Veal Milanese ........................................................$69 $119 Veal Pizzaiola ........................................................$69 $119 Veal Saltimboca alla Romana ..............................$79 $129 Veal Osso Bucco ..................................................$99 $169 Veal Stew ...............................................................$59 $99 Half Tray Feeds 8 - 10 CHICKEN Full Tray Feeds 12-14 Qty.

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

Nicks Italian Restaurant (Indoor) 72%

Ghicken Parmigiana $11.95 with m o zza re I I d ov e r sp a gh etti Breaded chicken baked Ghicken Marsala $11 .95 Souteed nrushrooms in o marsala wine souce Chicken A4 Maximo $11.95 ushrooms, sun-dried torfl otoes, fresh tomatoes, ond asparagus in a sherry wine souce Zuppa di Sh Pesce $14.39 ri mp, calamdri, scallops, rnussels, cloms, red or white souce Shrimp Alfredo $19.99 lumbo shrimp in a cream souce Shrimp Scampi $1A.Ag Garlic,bosil, white wine, and lemon souce Linguini Red or white clam souce Shrimp ' i Amore $13.39 Mushrooms, onions, bell peppers, ortichokes, ond sherry wine souce Fettuccini Allredo $10.95 (add chicken +3) Arti ch oke h eorts, m ushrooms, and bacon in o cream souce with a touch of morinara (add chicken +3) .-' Niccola Ghicken $11 .95 Stuffed chicken, spi n ach, cheese, and souteed mushrooms in a brandy creom souce Chicken Scarparelli $11 .95 Green peppers, onions, sousoge, ond lightly spiced morinard souce Chicken Picatta Sinatra Ravioli Diablo ushrooms, onions, bell peppe$,and sherry marinara sauce /14 Chicken Arabiata Shrimp Scallops $14.39 $13.95 lumbo shrimp ond tomatoes in o pinkbrandy sauce Shrimp $1 1 .95 Ghicken Cacciatore g1s.ss lumbo shrimp and tomotoes in o pink brandy souce Lobster Spinach,lemon wine souce with melted mozzorella cheese $11 .95 garlic, Souteed with onions, and sherry marinara souce.

https://www.pdf-archive.com/2016/02/14/nicks-italian-restaurant-indoor/

14/02/2016 www.pdf-archive.com

Bere's Hall Catering Menu (Full size) 72%

$9.99/person Chicken Marsala Lightly‐breaded chicken breast with sautéed sliced mushrooms in Marsala wine sauce.

https://www.pdf-archive.com/2013/10/29/bere-s-hall-catering-menu-full-size/

29/10/2013 www.pdf-archive.com

ALBUM-SERIEC-RETRO 65%

Marsala F.C. Matera A.C.R.

https://www.pdf-archive.com/2011/08/26/album-seriec-retro/

25/08/2011 www.pdf-archive.com

ALBUM-SERIEC-RETRO 65%

Marsala F.C. Matera A.C.R.

https://www.pdf-archive.com/2011/08/26/album-seriec-retro-1/

26/08/2011 www.pdf-archive.com

FIGURINESERIEC- BUSTINA OMAGGIO-3 65%

Marsala Serie C 1976-77 Girone B Serie C 1976-77 Girone A Beppeming A.C.

https://www.pdf-archive.com/2011/08/26/figurineseriec-bustina-omaggio-3/

26/08/2011 www.pdf-archive.com

NewYears2012Menu 65%

Italian Toast 25 Roasted Pork Chop Marsala Wine, Mushroom, Sundried Tomato, Scallion &

https://www.pdf-archive.com/2012/12/30/newyears2012menu/

30/12/2012 www.pdf-archive.com

uverenje ff.PDF 65%

29 Marsala Biiuzava St.,l l Relgrade, Serbia +381 | I 26 26 133 Appointed by the Decision of the Republic Be lgrude, Yugosl ari a No.

https://www.pdf-archive.com/2013/11/18/uverenje-ff/

18/11/2013 www.pdf-archive.com

CIAO BELLA CATERING MENUS CATALOG 8x11 2013 64%

CHICKEN MARSALA Sautéed tenderloins of chicken, mushrooms &

https://www.pdf-archive.com/2017/11/15/ciao-bella-catering-menus-catalog-8x11-2013/

15/11/2017 www.pdf-archive.com

MarchMadness BigBracket MAR2016 X1a-BP 63%

PEPPER DRY RIBS 11 STARTING LINEUP STARTERS MARSALA MUSHROOM 3 FLATBREAD PIZZATIZERS™ VEGETARIAN 6 PIZZA 14 CACTUS CUT POTATOES BOSTON ROYAL 11 TUSCAN 3 THE MEATEOR™ 14 7 BOSTON’S PIZZA BREAD BBQ CHICKEN 7 10 CALAMARI MEDITERRANEAN 10 BACON-WRAPPED ZORBA, THE GREEK 2 2 STEAK SKEWERS 15 BANDERA PIZZA BREAD SPICY PEROGY 15 1 JAMBALAYA FETTUCCINI BP’S PRIME RIB BURGER 1 16 PULLED PORK PENNE NY STRIPLOIN STEAK 16 BOSTON’S SMOKY MOUNTAIN 8 SPAGHETTI AND MEATBALLS PEPPERONI AND BACON PIZZABURGER 8 9 SPAGHETTI BUFFALO CHICKEN SANDWICH 9 OVEN-ROASTED CHICKEN QUESADILLA 5 5 PESTO CHICKEN PENNE 12 MEDITERRANEAN VEGGIE BURGERS &

https://www.pdf-archive.com/2016/03/15/marchmadness-bigbracket-mar2016-x1a-bp/

15/03/2016 www.pdf-archive.com

Salza TO Inside v3 60%

$10 • $19 Franchese Pizzaiola $6 • $12 lots of mozzarella Marsala Parmigiana Rollatini $13 $13 $15 mozzarella, bacon, spinach, ricotta cheese, mushrooms in brown sauce www.salzapizza.com / Grilled Chicken Parmigiana PRICES &

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

17/03/2014 www.pdf-archive.com

Cocktail menu 260 60%

“CREATE-YOUR-OWN” COCKTAIL  Beginnings 开胃菜 (Please select eight of the following) (请选择以下八种) Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Our Chefs will be delighted to assist with any dietary requirement Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Half Way There 小吃 (Please select three of the following) (请选择以下三种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips Our Chefs will be delighted to assist with any dietary requirement 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Main Storyline 热菜 (Please select eight of the following) (请选择以下八种) Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin Our Chefs will be delighted to assist with any dietary requirement 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweet Endings 甜品 (Please select eight of the following) (请选择以下八种) Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Expresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel Our Chefs will be delighted to assist with any dietary requirement 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 CNY260.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-260/

21/05/2014 www.pdf-archive.com

Cocktail menu 380 58%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com

marco polo carte 2016 58%

5.00 Marsala All’uovo...............................................................................................................................................................................................................

https://www.pdf-archive.com/2017/02/18/marco-polo-carte-2016/

17/02/2017 www.pdf-archive.com

Feudivini Wines&Beyond catalog 2018 52%

W I N E G R O U P our facilities Trentino Alto Adige Veneto Roncà (VR) Lombardia Milano (MI) Treviso (TV) Friuli-Venezia Giulia Gorizia (GO) Valle d’Aosta Trieste (TS) Emilia - Romagna Forlì (FC) Faenza (RA) Modena (MO) Marche Apecchio (PU) Liguria Piemonte Calamandrana (AT) Abruzzo Manoppello (PE) Toscana Siena (SI) Molise Panzano (FI) Puglia Martina Franca (TA) Umbria Perugia (PG) Lazio Frascati (RM) Campania Sardegna Sicilia Marsala (TP) Basilicata Calabria We are all over Italy!

https://www.pdf-archive.com/2018/02/28/feudivini-wines-beyond-catalog-2018/

28/02/2018 www.pdf-archive.com

Feudivini Wines&Beyond catalog 2018 52%

W I N E G R O U P our facilities Trentino Alto Adige Veneto Roncà (VR) Lombardia Milano (MI) Treviso (TV) Friuli-Venezia Giulia Gorizia (GO) Valle d’Aosta Trieste (TS) Emilia - Romagna Forlì (FC) Faenza (RA) Modena (MO) Marche Apecchio (PU) Liguria Piemonte Calamandrana (AT) Abruzzo Manoppello (PE) Toscana Siena (SI) Molise Panzano (FI) Puglia Martina Franca (TA) Umbria Perugia (PG) Lazio Frascati (RM) Campania Sardegna Sicilia Marsala (TP) Basilicata Calabria We are all over Italy!

https://www.pdf-archive.com/2018/05/07/feudivini-winesbeyondcatalog2018/

07/05/2018 www.pdf-archive.com

Alexander's menues dinner 51%

braised Beef Short Rib 35 Celery root mash potatoes and braised vegetables Pan roasted Veal Tenderloin 33 Served with butternut squash ravioli, Morel mushrooms, Sage, Marsala reduction finished with a Madeira reduction Grilled Sterling Silver Skirt Steak 26 with Chimi Churi and truffle mashed potatoes and grilled tomato Domestic Colorado Lamb Shank 29 Braised slowly for three hours with vegetables, garlic and rosemary, Served with maple glazed butternut squash and sundried cherry gastrique Crispy Duck 29 With a sweet potato flan, lingonberries, and a port wine reduction Herb Roasted Chicken Farci 25 All natural half chicken stuffed with apples and pecans, served with Yukon Gold mashed potatoes and herb au jus ***Grilled Portobello Mushroom 21 Topped with Yukon Gold mashed potatoes, caramelized onions , peppers, and grilled asparagus, sprinkled with white truffle oil.

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

bufalina 50%

nv valdespino “el candado” pedro ximenez 10 (3 oz) nv marco de bartoli “vigna la miccia” marsala grillo 12 (2 oz) nv equipo navazos “la bota de oloroso 46” montilla palomino, pedro ximenez 12 (2 oz) nv jean francois ganevat “sul q...” savagnin 100 (375ml) bufalina wine 12/16/15 by the bottle sparkling:

https://www.pdf-archive.com/2016/01/06/bufalina/

06/01/2016 www.pdf-archive.com