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2 Salads & Veg Product Brochure 100%

Veg $10.50 1 kg $9.50 7 kg or more Bean Shoots, Chilli Lime, Coriander Dressing Tabouli Salad Vegeroni Spirals Tuna Mayonnaise Red Capsicum Green Capsicum Carrot Celery Corn Zucchini $13.50 $11.50 Boughal, Parsley, Lemon Juice, Tomato Mint, Oil, Salt Fresh Fruit Salad 1 kg 7 kg or more Tomato, Cucumber, Onion, Olives, Feta Watermelon, Pineapple Honeydew, Seasonal Rockmelon, Fruit Brown Rice, Carrot, Zucchini, Celery, Corn Sweet Rice Salad 1 kg 7 kg or more 1 kg 7 kg or more 1 kg 7 kg or more $9.00 $8.00 Pasta, Corn Carrot, Sundried Celery, Tomato Pesto, Zucchini Red/Green Capsicum $13.50 1 kg $12.50 7 kg or more Red/Green Capsicum Oregano Brown Rice &

https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/

03/06/2016 www.pdf-archive.com

Three Amigos Label 97%

Mix packet with 1/2 cup mayonnaise &

https://www.pdf-archive.com/2014/03/16/three-amigos-label/

16/03/2014 www.pdf-archive.com

MEnu WEb (dragged) 91%

white cheddar, panini pressed • add applewood smoked bacon 2.00 • add Mary's free range chicken 3.00 • add blue cheese 1.00 • add heirloom tomatoes 1.50 SPICY CHICKEN 13 Mary's free range chicken, spicy mayonnaise, Havarti cheese, avocado, red onions &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

Griffins-Menu 89%

Grilled Chicken Breast 7.50 $ Served with lettuce, tomato and Hellmann’s mayonnaise.

https://www.pdf-archive.com/2016/06/19/griffins-menu/

19/06/2016 www.pdf-archive.com

Lunch & Charc SPRING 88%

pepper squid, remoulade salad, chilli lime mayonnaise / 17 grilled king prawn taco, two toasted tortillas, mango salsa, rustic slaw / 17 smoked salmon, crab &

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

00 New Menu 88%

Mustard Tuna Egg Mayonnaise (V) Sweetcorn (V) Tuna Mayonnaise Coleslaw (V) Low Fat French Lighter Bites Lasagne ......................................................................................................................................................

https://www.pdf-archive.com/2012/06/15/00-new-menu/

15/06/2012 www.pdf-archive.com

Lunch Menu web 88%

Chips £ 9.50 Hand carved smoked ham, two fried free range Cheesy Coleslaw (V) Baked Beans (V) Tuna Mayonnaise Chilli-con-Carne Prawns in Seafood Sauce eggs and chunky chips served with bread &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web/

09/03/2012 www.pdf-archive.com

carta en ingles (2) 87%

MAKIS NIGUIRIS Yellowfin tuna Salmon Kabayaki eel Cured mackerel Hamachi 4pcs 9,00€ 8,00€ 9,00€ 9,00€ 9,00€ 8pcs 18,00€ 16,00€ 18,00€ 18,00€ 18,00€ HOSOMAKI Tuna, cucumber and sweet chilli sauce Salmon, avocado and Yuzu mayonnaise 4pcs 9,00€ 8,00€ 8pcs 18,00€ 16,00€ URAMAKI California:

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

Printables Group 2 - Pantry Basics (1).compressed 86%

PACKAGED CONDIMENTS CANNED BAKING DRY GOODS WHAT TO BUY Oats Rices (Brown, Long Grain, Arborio) Pastas (Long, Shapes, Couscous) Beans (Black, White, Kidney, Garbanzo) Corn Tortillas Flour Tortillas Flour Sugar Baking Soda Baking Powder Broth Canned Tomatoes Tomato Paste Marinara Sauce Coconut Milk Mayonnaise Honey Sriratcha Soy Sauce Peanut Butter Dijon Mustard Dried Fruit Raw Nuts Olive Oil Balsamic Vinegar Salt &

https://www.pdf-archive.com/2017/01/11/printables-group-2-pantry-basics-1-compressed/

10/01/2017 www.pdf-archive.com

Takeaway SPRING 86%

tomato chicken, cheese, mayonnaise chicken &

https://www.pdf-archive.com/2017/09/29/takeaway-spring/

29/09/2017 www.pdf-archive.com

Room Service Menu 86%

BURGERS (served with thick cut fries) SIDES 10 Elements Cheese Burger Cooper Shoot tomato, lettuce, Elements burger Sauce Buttermilk Fried Chicken Burger Lettuce, pickles, chipotle mayonnaise, buttermilk red cabbage slaw Minute Steak Sandwich Black garlic mayonnaise, Cooper Shoot tomato, watercress 24 Sautéed spinach with garlic butter Thick cut | French fries, ketchup Seasonal salad greens with lemon and pepper 24 Grilled broccolini, chili, lemon, olive oil Chargrilled sweetcorn, green chili butter, Parmigiano Reggiano 24 Rosemary and garlic roasted kipfler potatoes ITALIAN STYLE SOURDOUGH PIZZA (GF base +$2) Picante tomato base, spicy “Salumi Australia” salami, Byron Bay mozzarella DESSERT 18 22 Smashed bitter chocolate brownie, vanilla bean Chantilly cream Margarita - fresh tomato sauce, Byron Bay mozzarella, fresh basil 18 Amaretto &

https://www.pdf-archive.com/2017/09/28/room-service-menu/

28/09/2017 www.pdf-archive.com

0 Evening Menu web 85%

Mustard Tuna Egg Mayonnaise (V) New Potatoes (V) Tuna Mayonnaise Cheesy Coleslaw (V) Sweetcorn (V) Low Fat French Extra Toppings £1.00 Light Bites Southern Fried Chicken &

https://www.pdf-archive.com/2012/04/02/0-evening-menu-web/

02/04/2012 www.pdf-archive.com

LunchmenuJuneWoodcote 85%

mayonnaise £4.75 Egg mayonnaise &

https://www.pdf-archive.com/2017/06/12/lunchmenujunewoodcote/

12/06/2017 www.pdf-archive.com

Two Dogs Pizza 84%

Kinston, NC 28501 (252) 522-1121 Bobby Brinkley-Owner Sub Sandwiches Philly Steak Supreme … 6.29 Steak Slices topped with Melted Provolone Cheese and Covered with Onion, Lettuce, Tomato and Mayonnaise.

https://www.pdf-archive.com/2014/01/10/two-dogs-pizza/

10/01/2014 www.pdf-archive.com

Lunch Menu web 84%

Kidney Pudding £ 9.50 Chilli-con-Carne Tuna Mayonnaise Prawns in Seafood Sauce Beef in a rich gravy encased in suet pastry, with English Breakfast mashed potatoes and seasonable vegetables £ 5.50 Old English sausage, back bacon, fried free range Ham, Egg &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web-1/

09/03/2012 www.pdf-archive.com

Casino Menu April 2014 - email 84%

Starters Breaded Garlic Mushrooms (v) 2.95 8 breaded mushrooms served with garlic mayonnaise Southern Fried Chicken Goujons 3.95 5 southern fried goujons served with barbecue sauce Vegetable Spring Rolls (v) 2.95 2 spring rolls served with barbecue sauce 6 Slices of Garlic &

https://www.pdf-archive.com/2015/08/25/casino-menu-april-2014-email/

25/08/2015 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 84%

£5.25  Crispy devilled whitebait, deep fried in spicy batter with bloomer toasts, tartare sauce, and mayonnaise.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Sunday Menu web 83%

Chips £ 7.50 Premium minced beef, onions, peppers and kidney beans Two pieces of chicken breast in a spicy, crumb coating in a medium hot chilli sauce, served with rice served with cheesy coleslaw and French Fries Jacket Potato £ 6.95 Extras 60p Served a with mixed salad, and your choice of filling Mushrooms, hash browns (2), sausage, bacon, egg, black Grated Cheddar (V) pudding (2) Cheesy Coleslaw (V) Baked Beans (V) Chilli-con-Carne Tuna Mayonnaise Prawns in Seafood Sauce English Breakfast £ 5.50 Basket of Chips £ 2.95 A large bowl of chips.

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

Menu 27janfinal 80%

Tuna mayonnaise £6.95 Curry £7.50 Cheese and beans £6.95 Chilli con carne £7.50 Crayfish and marie rose £7.50 Ciabatta’s A chunky ciabatta served with a colourful salad and our rustic home made slaw.

https://www.pdf-archive.com/2018/01/27/menu-27janfinal/

27/01/2018 www.pdf-archive.com

Pocket middag-lunch 1mars (1) 78%

FÖRDRINKAR Kir Royal 135 Kir Framboise 135 Bellini 135 Aperol Spritz 135 Gin tonic 122 Dry Martini 145 FÖRRÄTTER HUVUDRÄTTER DESSERTER Toast Skagen med löjrom 1/2 155 1/1 245 Toast Skagen with bleak roe Oxkind Bourguignon med sidfläsk och tryffelpotatispuré 255 Ox cheek Bourguignon with bacon and truffle potato puree Pockets Tiramisù 75 Löjrom med råstekt sparris, citroncréme och picklad lök 185 Bleak roe with fried asparagus, lemon cream and pickled onions Traditionell tartar serveras med dijonmajonnäs och pommes frites 225 Traditional tartar served with Dijon mayonnaise and French fries Chèvre chaud med rödbetor, ruccola, valnötter och honung 125 Chèvre chaud with beetroots, rocket salad, walnuts and honey Flapsteak* café de Paris med haricot verts, oxmärg och pommes frites 265 Flapsteak* Café de Paris with haricot verts, marrow and French fries Hummersoppa med varma ostpinnar 145 Lobster soup with warm cheese sticks Friterade cornichoner med flytande honung och smetana 75 Deep fried cornichons with honey and sour cream Pockets ost och charkuterier 195 Pockets cheese and charcuteries POCKET INFO Kom och prova våra luncher på Pocket.

https://www.pdf-archive.com/2017/02/22/pocket-middag-lunch-1mars-1/

22/02/2017 www.pdf-archive.com

160726 EG Afternoon Tea 78%

Afternoon Tea at The Egerton House Hotel is served daily from 12.00pm until 6.00pm Cream Tea 17.00 Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and selection of preserves Flowering Afternoon Tea 35.00 Your choice from our finest leaf teas with homemade cakes including Poppy seed cupcake coated with cream and poppy red dusting, chocolate brownie topped with rose water icing, lemon verbena infused cake, Viola macaroons, delicately scented Lavender cheese cake and flowering fruit tartlet Freshly cut sandwiches including organic smoked salmon on Cape seed loaf, free range egg mayonnaise on white bread, roast ham and English mustard on brown bread, cucumber and cream cheese on Mediterranean bread and Coronation chicken on granary bread Freshly home baked plain and fruit scones served with Devonshire clotted cream and selection of preserves Champagne Afternoon Tea 48.00 The full traditional Afternoon Tea selection accompanied by a perfectly chilled glass of House Champagne Teddy Bear’s Picnic with Edwin 15.00 Specifically designed for children under the age of 12 years, a fine selection of sandwiches, freshly baked scones with Devonshire clotted cream, delicately scented Lavender cheese cake, chocolate brownie topped with rose water icing and Viola macaroons accompanied by a delicious hot chocolate drink Vegetarian Afternoon Tea 35.00 Your choice from our finest leaf teas with homemade cakes including Poppy seed cupcake coated with cream and poppy red dusting, chocolate brownie topped with rose water icing, lemon verbena infused cake, Viola macaroons, delicately scented Lavender cheese cake and flowering fruit tartlet Freshly cut sandwiches including free range egg mayonnaise on white bread, cucumber and cream cheese on Mediterranean bread, Goat’s cheese and rocket on granary bread, grilled Mediterranean vegetables on brown bread and Cheddar cheese and plum tomato on white bread Freshly home baked plain and fruit scones served with Devonshire clotted cream and selection of preserves Gluten Free Afternoon Tea 35.00 Your choice from our finest leaf teas with cakes including carrot cake cupcake, mixed fruit tartlet, fruit cake, Victoria sandwich and cookies Freshly cut sandwiches including organic smoked salmon, free range egg mayonnaise, home cooked British ham, cucumber and cream cheese and Coronation chicken Freshly baked fruit scones served with Devonshire clotted cream and selection of preserves If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you.

https://www.pdf-archive.com/2016/08/04/160726-eg-afternoon-tea/

04/08/2016 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 77%

APPETISERS MAINS SUSHI (2 PIECES) Chez Sushi edamame 1.8 with soy, ginger, sesame and spices Edamame 1.4 with rock salt Prawn and coriander gyoza 3.2 grilled dumplings with ponzu Vegetarian gyoza 2.9 grilled dumplings with ponzu Yakitori 3.0 grilled chicken skewers with yakitori sauce Prawn spring rolls 3.8 with wasabi mayonnaise Ceviche 3.8 white fish served with nori chips Salmon teriyaki 6.1 served with steamed rice Beef teriyaki 6.1 served with steamed rice Chicken teriyaki 5.3 served with steamed rice Vegetable teriyaki 4.6 served with steamed rice Salmon tataki 5.5 seared salmon with fresh ginger, spring onion and ponzu Beef tataki 5.5 seared beef with springs onions, sesame seeds and sesame mustard Tuna tataki 5.5 seared tuna with spring onions and sesame mustard Tuna filo 5.6 fresh coriander encrusted tuna filo wrapped, lightly fried, served with sesame mayo dressing Salmon-sake Tuna-maguro Yellowtail-hamachi Red snapper-tai Prawn (cooked)-ebi Eel-unagi King fish-hiramasa Crab-kanikama Tamago -Japanese omelet SALADS Mushroom 3.7 with spicy lemon dressing Seared salmon 4.6 with yuzu dressing Seaweed 3.0 with sesame dressing Calamari 3.9 with ginger dressing Tofu tempura 3.2 with yuzu dressing Seared Tuna 4.3 with spicy lemon dressing Mixed Green 2.6 with ginger dressing Please feel free to customize your salad with our selection of dressings:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

178 Shell deli2go Bestellbatt August.xlsx 76%

12/250 ml Empfehlung 1,299 € 236650 Bio Blaumohn 1/1kg Pkg Empfehlung 7,085 € 226615 Kren frisch gerieben 1/500 gr Pg Empfehlung 9,385 € 234165 Kotanyi Sesam hell 6 St Pg Empfehlung 6,135 € Menge Veredelung Zutatenergänzung 201880 Spitz Estragon Senf 1/1,4 kg Tb Empfehlung 2,615 € 223655 Felix Sentomat Estragon Senf 1/2,5 kg Bt Empfehlung 4,612 € 230597 Mautner Markhof Kremser Senf 1/1,3 kg Fl Empfehlung 3,016 € 234885 Mautner Markhof Ketchup mild 1/1,5 kg Fl Empfehlung 2,554 € 223569 Felix Sentomat Ketchup 1/2,5 kg Bt Empfehlung 5,014 € 234889 Mautner Markhof Mayonnaise 50% 1/1,2 kg Fl Empfehlung 3,548 € 230596 Mautner Markhof Estragon Senf 1/1,3 kg Fl Empfehlung 2,738 € 222623 Felix Sentomat Mayonnaise 50% 1/2,5 kg Bt Empfehlung 8,100 € 204984 Fel Mayonnaise 50% 18 gr St 100/18 gr Pg Empfehlung 0,112 € 200572 Fel Ketchup mild 20 gr Pg 100/20 gr Pg Empfehlung 0,092 € Saucen 237244 The Real Burger Sauce 1/2 l Pg Empfehlung 10,735 € 236769 Asia Sauce NEU!!!

https://www.pdf-archive.com/2017/08/04/178-shell-deli2go-bestellbatt-august-xlsx/

04/08/2017 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 76%

Buffet de Navidad 25/12/2014 Christmas Buffet 25/12/2014 Weihnachtsbüffet 25/12/2014 Entrantes Pollo relleno de huevo, jamón y queso Lomo de cerdo a la florentina Pastel de bonito con piquillos Pudding de tres hortalizas Langostinos cocidos con salsa rosa y mayonesa Starters Chicken with egg, ham and cheese stuffing Florence style pork loin Tuna-fish pâté with red bell peppers Pudding of three vegetables Boiled king prawns /cocktail sauce and mayonnaise Vorspeisen Hühnchen gefüllt mit Ei, Schinken und Käse Schweinelende Florentiner Art Thunfisch-Pastete mit roten Paprikaschoten Pudding von drei Gemüsesorten Hummerkrabben mit Cocktailsauce und Mayonnaise Bodegón de ibéricos Chorizo ibérico, salchichón ibérico, jamón serrano al corte, morcón ibérico, cecina de vacuno Assorted Iberian specialties Paprika sausage, garlic sausage, Serrano ham, Morcón and beef Cecina Iberische Spezialitäten Paprikawurst, Knoblauchwurst, Serrano-Schinken, Morcón und Rauchfleisch vom Rind Surtido de marinados Arenques naturales con cebollino, con tomate, mayonesa, mostaza, curry, boquerones al ajillo Choice of marinated specialties Herrings with chive, tomato, mayonnaise, mustard and curry, garlic anchovies Marinierte Spezialitäten Heringe mit Schnittlauch, Tomate, Mayonnaise, Senf oder Curry;

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 73%

Salmon and crab fishcake in golden breadcrumbs, spring onion, served on Platters   whitebait, pan fried mackerel, tartare sauce, mayonnaise, granary bread and Asparagus, broad bean and pea risotto, shaved Parmesan, rocket leaves, warm roasted beetroot.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com