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THE VENUS NAIL BAR MENU 100%

The lactic acid in the milk will soften the rough spots while the natural honey adds moisture and vital nutrients to the skin leaving it soft and hydrated.

https://www.pdf-archive.com/2017/05/02/the-venus-nail-bar-menu/

01/05/2017 www.pdf-archive.com

DICKIES WORK SHOE 96%

Safety Line DW1422DW - DW2528RD Escape Brown Fury Low Black/Red 7, 8-11, 12, 13, 14 7-11, 12, 13, 14 • Suede leather upper with mesh underlay • Padded collar and tongue • Fully lined with moisture wicking performance fabric • Reinforced toe, heel bumpers and side mud guards • Removable EVA comfort insole • Lightweight and shock absorbing EVA midsole • Oil and slip resistant rubber outsole • ASTM F2413-11 steel toe and electric hazard protection • EXO-LITETM technology • Fully lined with moisture wicking lining, breathable mesh tongue • Water and chemical resistant upper • Padded collar and tongue • Removable Dickies Memory Foam insole • Lightweight, shock absorbing EVA midsole with an oil and slip resistant rubber outsole • ASTM F2413-11 steel toe and electric hazard protection 2/19 - 506002BL8 - 506003GY Rook Blue Rook Gray/Orange 7, 8-11, 12, 13, 14 7, 8-11, 12, 13, 14 • Leather, mesh and micro-fibre combination upper • Fully lined with breathable, moisture wicking performance fabric • Padded collar and tongue • Reflective trim for high visibility • Metal free hardware • Removable DICKIES® Memory Foam insole • Shock absorbing PU outsole, great for all day comfort • Oil and abrasion resistant outsole • Flexible, non-marking outsole • Extremely lightweight design • Leather, mesh and micro-fibre combination upper • Fully lined with breathable, moisture wicking performance fabric • Padded collar and tongue • Reflective trim for high visibility • Metal free hardware • Removable DICKIES® Memory Foam insole • Shock absorbing PU outsole, great for all day comfort • Oil and abrasion resistant outsole • Flexible, non-marking outsole • Extremely lightweight design 3/19 - DW6524DW - DW6525BLK Sierra Brown Sierra Black 7, 8-11, 12, 13, 14 7, 8-11, 12, 13, 14 • Waterproof membrane • Full grain leather/ nylon combination upper • Padded collar and tongue • Fully lined with breathable, moisture wicking lining • Rubber heel and toe guards • Premium shock absorbing EVA insole • Lightweight, shock absorbing EVA midsole with an oil and slip resistant rubber outsole • ASTM F2413-11 steel toe and electric hazard protection • Waterproof membrane • Full grain leather/ nylon combination upper • Padded collar and tongue • Fully lined with breathable, moisture wicking lining • Rubber heel and toe guards • Premium shock absorbing EVA insole • Lightweight, shock absorbing EVA midsole with an oil and slip resistant rubber outsole • ASTM F2413-11 steel toe and electric hazard protection 4/19 - DW2725BLK - DW2726GY Spectre Black Spectre Black/Gray 7-11, 12, 13, 14 7-11, 12, 13, 14 • Lightweight, EXO-LITETM technology • Breathable woven upper with a fused, seamless rubber exoskeleton for extra protection and durability • Low cut athletic styling • Padded collar and tongue • Fully lined with moisture wicking lining • Removable Dickies Memory Foam insole • Shock absorbing EVA midsole • Proprietary MICHELIN® rubber outsole with flexible, liquid and debris dispersing tread design • MICHELIN® WMC rubber outsole is slip resistant, oil and chemical resistant, high abrasion resistant and non-marking • ASTM F2413-11 steel toe and electric hazard protection • Lightweight, EXO-LITETM technology • Breathable woven upper with a fused, seamless rubber exoskeleton for extra protection and durability • Low cut athletic styling • Padded collar and tongue • Fully lined with moisture wicking lining • Removable Dickies Memory Foam insole • Shock absorbing EVA midsole • Proprietary MICHELIN® rubber outsole with flexible, liquid and debris dispersing tread design • MICHELIN® WMC rubber outsole is slip resistant, oil and chemical resistant, high abrasion resistant and non-marking • ASTM F2413-11 steel toe and electric hazard protection 5/19 -

https://www.pdf-archive.com/2018/05/04/dickies-work-shoe/

04/05/2018 www.pdf-archive.com

Green Coffee Analytics Part 1 93%

  Green Coffee Analytics: Relevance to Roasters, Buyers, and Producers  Part I: Total Moisture Content and Water Activity  By Chris Kornman, May 2016         Most coffee professionals on the buying, roasting, and brewing side of the industry understand  and value sensory analysis of coffee. Cupping a coffee, after all, is the single most common and  effective way to decide if a coffee is worth purchasing, or if a roast has succeeded or failed.  Scores and notes help organize inventories, determine usage, and even provide feedback to  producers. In many cases, these scores are even tied to real dollar value whether as green or  roasted product.     I’d wager that most of the community have at least a cursory knowledge of green grading as  well, but I suspect that for many buyers and roasters it’s an afterthought or a metric that is  applied haphazardly at best, with little connection to what we usually think of when we think of  “quality.” In light of this, I’d like to outline a number of different measurements and describe how  they can add value across the supply chain. The first part of this series will focus on moisture in  green coffee.             Total Moisture Content    Moisture content has been a defining characteristic of the coffee export trade for eons. The  figure 12% is tossed around fairly loosely, frequently eliciting rejections once it is exceeded.  Likewise, the measurement of water activity has become an increasingly common interjection to  conversations  about physical quality, though it’s limits are a little less universally  acknowledged. Let’s dig into what these two different measurements mean, how they are  related to each other, and how they can be used as quality tools for the specialty roaster, buyer,  and grower.    Moisture content is defined as water bound up inside the coffee seed. When a coffee cherry is  picked, the seed is full of water and must be dried before export. Throughout the world, this is  accomplished in a variety of ways with varying effects on the final product. The specialty  community has frequently expressed aversion to vertical driers and cylindrical drum ​ guardiolas  used to mechanically dry coffee across much of Central America and Brazil. Compared to  sun­drying on patios or raised beds, the argument goes, mechanical drying is inferior. However,  the precision of a well­maintained dryer can improve the producer’s ability to consistently dry  large quantities of coffee when the temperature is appropriately monitored. Natural challenges  arise for any sun­dried coffees due to the simple nature of exposure to the elements. In my  experience, partial shade, protection from rain, and air circulation (frequent parchment turning  and/or raised beds) go a long way to ensure that a coffee is appropriately stabilized in sun­dried  environments.  It’s generally accepted that drying coffee is the most  critical post­harvest processing step, and that in  general lower drying temperatures are better at  preserving quality.1 A research team led by respected  coffee scientist Dr. Flávio Borém used SCAA style  qualitative analysis to confirm physical measurements  of numerous phenomena. Among the measurable data  they gathered, the ‘leaching’ of potassium from the  coffee bean2. This is relevant because it illustrates an  important point: compounds that are bound up inside  green coffee are susceptible to escape and  degradation, particularly if damage to the seed occurs  during the drying process. This means that quality can  escape from green coffee even as it rests on a shelf.  Unfortunately, simply taking a moisture content reading  cannot give us a sufficient glimpse of this sort of data.   From one of the most respected voices in coffee research: ​ Flávio Borém, et al., 2008   Potassium leaching has been correlated to defective quality in green coffee: ​ Marcelo Ribeiro Malta, et al.,  1981​ .  1 2      Water Activity    This point brings us to water activity. Humidity, and specifically the evaporation of moisture, is  the vehicle by which quality has the potential to escape from green coffee. We can obtain a  better indication of the integrity of the structure of the green coffee, and its ability to retain  moisture and volatile aromatic compounds, by measuring water activity.     Very briefly, water activity (or a​ ) is the measurement of vapor pressure or “water energy.” It is  W​ expressed mathematically as a comparison of the measurement of the vapor pressure of a  substance in question divided by the vapor pressure of water. Imagine the same amount of  water is added to two glasses: one with a sponge and one without. The water will evaporate  more slowly from the glass with the sponge, because the moisture is bound up in parts of that  sponge. So, any substance will have less water activity than water alone, because the moisture  in that substance will be bound up in varying degrees. As a result, water activity measurements  are expressed as a decimal; a water activity measurement of coffee will always be expressed as  a numerical value less than one but greater than zero. Water activity readings may vary in  reliability depending on the type of device in use, and these readings can be affected by  temperature, relative humidity, and other ambient environmental conditions.     The use of water activity measurements as a food safety indicator has been in circulation since  th​ the middle of the 20​  century. William James Scott was able to convincingly prove that water  activity measurements can predict microbial growth in 1953. Since that time, water activity has  come to be accepted as a more accurate and important indicator of “microbial, chemical, and  physical properties… than is total moisture content.”3 Across many industries water activity  measurement is now considered vital not just for safety, but as an indicator of potential for  chemical and physical reactions.     As you might imagine, this is relevant to coffee  in a number of ways. The first and most  obvious is in product safety. At a certain level,  mold and other microbes can grow; that level is  firmly established across all substance types.  Below a water activity range of 0.60, no  microbial proliferation occurs 4, and foods are  generally considered free from potential for new  contamination. Between the range of 0.60 and  0.90 a​ , molds and other fungi, yeasts, and  W​ other microbial activity increases, particularly at  higher ranges. Of particular interest to coffee are mold types that contain mycotoxins and  3 4  ​ Jorge Chirife and Anthony J. Fontana, Jr., 2007   ​ Anthony J. Fontana, Jr., 2008    ochratoxins, as these are known hazards to health. Per AquaLab water activity “for molds and  yeast growth is about 0.61 with the lower limit for growth of mycotoxigenic molds at 0.78 a​ .”5  W​   During post­harvest processing, HACCP6 guidelines suggest that “all coffee, cherry or  parchment, must spend no more than four days between [water activity of] 0.95… and… 0.80.”7  It’s a little hard to imagine a  farmer or producer  measuring the water activity  of their coffee while it  ferments, or during the first  few days on a patio or  drying table. If you think  about it, however, these are  some things we’ve felt  intuitively and know  experientially. Wet  parchment sitting around in  bags in Sumatra, for  example, generally isn’t a  favorable storage condition  for coffee of any quality. Similarly, Rwandan and Brazilian practice of tarp coverings for wet  parchment coffee on beds or patios can foster microbial growth (the spread of potato through a  lot, or the off flavors of rio/phenol, respectively).    In terms of practical applications for the coffee roaster and buyer, AquaLab has some relevant  points to make: “Green coffee deteriorates very gradually, but the ‘past crop’ taste… is partially  associated with the hydrolysis of sucrose into glucose, especially. Higher water activity can  possibly provide an indication of the level of this activity.”8     Put simply, water activity measurements can help indicate the shelf­stability of a coffee,  particularly as it relates to perceived past crop flavors. These flavors are related to the escape  and/or chemical change in compounds created inside the bean and preserved (or not) by the  drying process post­harvest. While it’s impossible to predict an exact shelf­life using water  activity readings9, we can use water activity to give us an indication of how well­dried, and thus  how stable a green coffee might be. When used in conjunction with moisture content, this can  be a powerful tool for evaluating the longevity of a high­dollar/high quality product’s value. For  5  AquaLab is the water activity meter manufacturing arm of Decagon. They have numerous product manuals  and educational resources available for free online, including the one quoted here:  http://agrotheque.free.fr/Fundamentals.pdf  6  Hazard Analysis and Critical Control Points, as recommended by the FDA & USDA  7  This HACCP guildine is quoted by Aqualab ​ here​ .  8  Again, Aqualab’s ​ Coffee product manua​ l is responsible for this claim.  9  ​ Theodore P. Labuza, 1980    most purposes, the upper limit of 0.60 seems like a convenient “soft” limit for predicting shelf  stability for more than 6 months past harvest under normal storage conditions (moderate  temperatures, low relative humidity, GrainPro or other preservation method also recommended  to help prevent moisture migration).     There’s yet another side to this coin: water activity has the ability to predict the potential and  rate of changes related to browning reactions like caramelization and Maillard reactions. We  know that these reactions are absolutely critical to the development of complex chain sugars  and aromatic compounds and flavors in coffee as it roasts. Maillard reaction rate increases in  conjunction with water activity, reaching maximum potential at between 0.60 and 0.70, with  increases beyond 0.70 generally decreasing likelihood again.10     So, let’s look at this on a basic chart that should help frame the discussion visually:          You can see that the range for shelf stability is a little lower a​  than the peak for browning  W​ reactions, and that the microbial activity potential increases beyond 0.60. In light of these  signposts, coffee’s ideal water activity could be described as “close to 0.60.” Each roaster and  buyer, however, must choose on which side of this line they prefer to err: higher than 0.60  10  ​ http://www.webpal.org/SAFE/aaarecovery/2_food_storage/Processing/Water%20Activity.pdf 

https://www.pdf-archive.com/2016/05/03/green-coffee-analytics-part-1/

03/05/2016 www.pdf-archive.com

EndofYear lowres 93%

CSMEER PROFESSIONAL Color Care Argan Oil Professional Pack 1 Hydra Nourishing Shampoo 750ml 1 Moisture Repair Conditioner 750ml 1 Instant Shiny Oil 100ml 1 Hair Towel SALON DEAL DISCOUNT PRICE 40% OFF $26.95 DOWN FROM $44.95 CSMEER PROFESSIONAL One Time Professional Treatment 750ml $15.95 ea Buy 1 Get 1 FREE!

https://www.pdf-archive.com/2017/11/08/endofyear-lowres/

07/11/2017 www.pdf-archive.com

S05-SM ZigBee Wireless Outdoor Soil Moisture Sensor 91%

S05-SM ZigBee Wireless Outdoor Soil Moisture Sensor Features and Benefits ■ High Precision soil moisture sensor ■ Compatible with ZigBee Sentrol Cloud and ZigBee Complete Solution for constant data collection, instant awareness and automated environment control ■ 500m/1640ft wireless transmission range ■ Fitted with UV protection and IP66 Water and dust proofing to protect against the elements ■ Powered by 4 x AA battery with a battery life of 1yr+ HA Profile Compliant ■ Rapid Return on investment Designed Especially for Precision Control in Agriculture The S05-SM is a soil moisture sensor designed for precision data capturing in agriculture.

https://www.pdf-archive.com/2015/01/24/s05-sm-zigbee-wireless-outdoor-soil-moisture-sensor/

24/01/2015 www.pdf-archive.com

BABOR Avent Calendar Verbiage 90%

a rejuvenating thirst quencher for every skin type that needs moisture.

https://www.pdf-archive.com/2015/11/03/babor-avent-calendar-verbiage/

03/11/2015 www.pdf-archive.com

Mediderm - 7 Jardins- GoodVara Prices- Wholesale- June.2017 89%

Softens Skin MediDerm Balancing Toner For Sensitive Skin Radiant skin, Moisture / Oil balance MediDerm Hydra Foaming Facial Cleanser All Skin Types, Gentle Face Wash MediDerm Sensitive Revitalizing Facial Skin Toner- Minimizes Pores &

https://www.pdf-archive.com/2017/07/15/mediderm-7-jardins-goodvara-prices-wholesale-june-2017/

15/07/2017 www.pdf-archive.com

Delorenzo 89%

60g DE LORENZO INTENSE CONTRAST SERIES - Copper Concentrate 60g DE LORENZO INTENSE CONTRAST SERIES - Intense Copper 60g DE LORENZO INTENSE CONTRAST SERIES - Intense Red 60g DE LORENZO INTENSE CONTRAST SERIES - Red Concentrate 60g DE LORENZO INTENSE CONTRAST SERIES - Ruby Red 60g DE LORENZO Large Tint Brush DE LORENZO Measuring Scales DE LORENZO Moisture Balance Shampoo 1 Lt DE LORENZO Moisture Balance Shampoo 4 Lt DE LORENZO Moisture Intense Conditioner 1 Lt DE LORENZO Moisture Intense Conditioner 4 Lt DE LORENZO Moisture Revive Conditioner 1 Lt Actual Qty Page 2 of 9 Brand Item Size DE LORENZO Moisture Revive Conditioner 4 Lt DE LORENZO Moisturiser Revive 500ml DE LORENZO Neutraliser 1 Lt DE LORENZO Neutraliser 100ml DE LORENZO New directions No.

https://www.pdf-archive.com/2018/07/06/delorenzo/

06/07/2018 www.pdf-archive.com

Invitation for Heather's Bachelorette Party (4) 89%

indoor pool, Jacuzzi hot tub, steam room, sauna, Fitness Center, and spa showers $15 per person for food (includes champagne, breakfast, and lunch)   Discount Spa Packages:  BRONZE PACKAGE - $135 SILVER PACKAGE - $175 GOLD PACKAGE - $220 *50 Min Massage ​OR​ Organic Facial *50 Minute Swedish Massage *50 Minute Swedish Massage *​Classic Pedicure *Organic Facial *Organic Facial *Classic Pedicure   You can select individual services if you do not want a package:  You could also add services onto any package    Manicures -Classic Manicure​ - Bring moisture and nutrients back to the skin with an ultra mild sudsy hand soak, followed by moisturizers designed to keep your skin soft and supple. $20  -Citrus Spa Manicure​ - With its zesty fragrance, Citrus Spa Manicure will energize, refresh and lift spirits every time!! Coupled with an exfoliating hand scrub and paraffin  treatment leaving the hands silky smooth. $40    Pedicures -Classic Pedicure​ - This treatment starts with an aromatic soothing foot soak, followed by our signature exfoliant, finishing with a fragrant moisturizer leaving your feet refreshed  and hydrated. $50  -"Toe"tally Pampered​ - All of the perfection of the classic pedicure followed by a luxurious paraffin treatment, leaving your feet warm and silky. $75  -Spaaa!!! Pedicure​ - This uplifting treatment softens even the roughest feet. Reduces inflammation to help revitalize tired and aching legs and feet. Coupled with a cooling  marine mask leaving feet revived. $75    Massages -Spa Swedish -​ Light to medium pressure in this traditional western full body Swedish massage will relieve tension, stimulate circulation and soothe muscles. 50 minutes  $90  -Spa Stone - ​Warm basalt stones and aromatherapy oils melt away stress and muscle aches. 50 minutes $100    Page 1 of 2  Body Treatments -Exfoliate​ - Body scrubs remove impurities and dead skin cells to reveal new radiant hydrated skin. All scrubs use essential oils and finish with a hydrating moisturizer. Choose  from Invigorating Salt Scrub (45 minutes) or Gentle Creme Exfoliant (45 minutes).  $80  -Body Wraps​ - We begin with a dry brushing of the body. Your essential balm is then incorporated with massage techniques specific for that treatment. Next the targeted mask is  applied and you are wrapped in a warm cocoon. The product is toweled or showered off and you are moisturized providing deep hydration. Choose from Relax/Hydrate, Tone/Slim  or Circulate/Detoxify. 50 minutes. $115  Facials -Organically Yours - truly amazing facial featuring 100% certified organic products customized to treat your individual skin care needs. Nourish and refine your complexion to  a flawless finish with the benefit of vitamins and nutrients. Includes extractions, if needed, neck, shoulder. 50 minutes. $90  -Back Facial - Perfect for treating this hard to reach area. Includes deep cleansing, exfoliation, steamed towels and extractions, if needed. 25 minutes. $55  -Ultimate Facial - No small detail overlooked in this treatment. Enjoy all the benefits of the ORGANICALLY YOURS FACIAL together with eminence eye and lip treatment and  back and hand exfoliation. 75 minutes.  $140  -Eminence Vitamin Body Wrap with Mini Facial - Perfect for an all-over glow. Relax while antioxidants and vitamin-rich enzymes gently exfoliate and dissolve dryness.  Restores nutrients to the skin for a healthier appearance and a super soft and supple feel. Blissful. 50 minutes. $150    Dinner and cocktails to follow onsite at Seabase Lounge      Please RSVP online by 8/14 at:   tinyurl.com/HeathersBachelorette​:  Text/call/email any questions: Michele 732.804.6296 ​  ​Michele@OilyVeteran.com      Don’t forget a swimsuit!

https://www.pdf-archive.com/2017/08/05/invitation-for-heather-s-bachelorette-party-4/

04/08/2017 www.pdf-archive.com

TERRA WORK SHOES 88%

VERTEX 8000 PR SIZING - 7, 8-11, 12, 13, 14, 15, 16 ––Full grain waterproof sealed-seam leather upper ––One-piece lateral quarter and vamp construction ––Moisture wicking and abrasion resistant aero-lining, with nappa leather heel pocket ––200g Thinsulate™ insulation and CLEANFEET® odor control treatment ––Reflective 3M Scotchlite™ piping ––High traction, slip-resistant heavy duty rubber outsole ––Direct injected, shock absorbing mid-density PU midsole, with TPU toe bumper ––Premium dual density PU/TPU REVIVE™ FOOTBED® ––2 sets of laces ––ASTM &

https://www.pdf-archive.com/2018/05/10/terra-work-shoes/

10/05/2018 www.pdf-archive.com

Laboratory Methods Sheet 88%

Fats (Titration Method) (In Feed) Moisture Sugars and Sugars Products/ Molasses (70 Degree Vacuum) Pepsin Digestibility of Animal Protein Feeds Fiber (Acid Detergent) and Lignin in Animal Feed AASHTO T127 AOAC 2003.05 AOAC 900.02 AOAC 923.09 AOAC 941.04 AOAC 954.02 AOAC 962.09 AOAC 965.33 AOAC 969.35 AOAC 971.09 AOAC 973.18 Document Info.

https://www.pdf-archive.com/2012/02/03/laboratory-methods-sheet/

03/02/2012 www.pdf-archive.com

A03710105 87%

On the other hand maximum yield in case of anaerobic condition was found at 25ºC.Moisture as variable impacts metabolic and physiological activities of micro organism as it serves as medium for transport of dissolved nutrients [20].

https://www.pdf-archive.com/2013/11/13/a03710105/

13/11/2013 www.pdf-archive.com

Wing-Tips-1-Temp-Dew-Point 85%

Any moisture would be evaporated up into the atmosphere and form as clouds.

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27/03/2017 www.pdf-archive.com

Crest Link Golf Apparel CATALOGUE 2018 85%

It offers efficient moisture absorption and evaporation, smooth feel and is lighter compared to other materials.

https://www.pdf-archive.com/2018/03/31/crest-link-golf-apparel-catalogue-2018/

31/03/2018 www.pdf-archive.com

Skinstitute 85%

TAFESA - Adelaide Campus - 18-Jun-2018 9:40 AM Stocktake simple listing for manual completion Records found = 37 Brand Item Size Skinstitut 5 a day pamphlets 50 pk Skinstitut Age Defence SPF 50 samples 40 pk Skinstitut Age Defence SPF50 200ml Skinstitut Enzymatic Micro Peel 200ml Skinstitut Gentle Cleanser 750ml Skinstitut Gentle Cleanser samples 40 pk Skinstitut Glycolic Cleanser Pro 12% 750ml Skinstitut Glycolic Cleanser samples 40 pk Skinstitut Glycolic Scrub 14% 750ml Skinstitut Glycolic scrub samples 40 pk Skinstitut Hydrating Mask 200ml Skinstitut Laser Aid 750ml Skinstitut L-Lactic Cleanser 750ml Skinstitut L-Lactic Cleanser samples 40 pk Skinstitut Multi Active Mist 375ml Skinstitut Multi Active Oil 150ml Skinstitut Rejuvenating 15 100ml Skinstitut Age Defence SPF 50 75ml Skinstitut Enzymatic Micro Peel 75ml Skinstitut Even Blend Serum 30ml Skinstitut Eye Believe 30ml Skinstitut Gentle Cleanser 200ml Skinstitut Glycolic Cleanser 12% 200ml Skinstitut Glycolic Scrub 14% 200ml Skinstitut Hydrating Mask 75ml Skinstitut Laser Aid 200ml Skinstitut L-Lactic Cleanser 200ml Skinstitut Multi Active Oil 50ml Skinstitut Normal Skin Moisture Defense 50ml Skinstitut Oily Skin Moisture Defense 50ml Skinstitut Rejuvenating Peptide 15 30ml Skinstitut Repair Balm 50ml Skinstitut Retinol 30ml Skinstitut Starter kit 4 Skinstitut Ultra Dry Moisture Defense 50ml Skinstitut Ultra Firming Eye and Neck Cream 30ml Skinstitut Vitamin C 100% 10g Actual Qty Page 1 of 1

https://www.pdf-archive.com/2018/07/06/skinstitute/

06/07/2018 www.pdf-archive.com

Portfolio Excerpt (small) 83%

Since the glass would not allow water to escape, I had to avoid waterlogging but also maintain high moisture levels since I had removed the moss from its naturally damp environment.

https://www.pdf-archive.com/2014/08/08/portfolio-excerpt-small/

08/08/2014 www.pdf-archive.com

Getting Dry 83%

Don’t completely wrap the nozzle with your glove, make sure the air goes in and has a space to escape out, this is necessary to allow the moisture to escape.

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12/02/2015 www.pdf-archive.com

dbc hair specials may-c 83%

Special Ends - 14/05/2016 HAIR SPECIALS DBC Schwarzkopf Silhouette Spray Lacquer - Bonus 500g Sculpture Hair Spray 500g $5.95 $5.95 Schwarzkopf BC Repair Rescue Sealed Ends Leave In treatment Balance of Moisture &

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04/05/2016 www.pdf-archive.com

dbc hair specials may-d 83%

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03/05/2016 www.pdf-archive.com

dbc hair specials may-b 83%

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04/05/2016 www.pdf-archive.com

dbchairspecialsaug 83%

Special Ends - 31/08/2016 DBC Schwarzkopf Silhouette Spray 500g Goldwell Hair Spray 500g $5.95 $5.95 Schwarzkopf BC Repair Rescue Sealed Ends Leave In treatment Balance of Moisture &

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29/07/2016 www.pdf-archive.com

augusta 2013 basketball webpdf 81%

www.augustasportswear.com/ marketingtools In a Few EASY Steps • choose styles • personalize • complete order form • select color • save, print or email • decorate SEMI FIT MOISTURE MANAGEMENT fabric wicks moisture away keeping the body cool and dry 4-WAY STRETCH stretch properties allow for increased mobility ODOR RESISTANT SEMI-FIT FITTED FITTED LOOSE FIT PRO CUT longer rise and overall fuller fit WATER RESISTANT resists rain and water to keep the body protected and dry COORDINATING PANTS denotes that coordinating pants are available LOOSE FIT Dye Migration.

https://www.pdf-archive.com/2012/10/29/augusta-2013-basketball-webpdf/

29/10/2012 www.pdf-archive.com

augusta 2013 basketball webpdf 81%

www.augustasportswear.com/ marketingtools In a Few EASY Steps • choose styles • personalize • complete order form • select color • save, print or email • decorate SEMI FIT MOISTURE MANAGEMENT fabric wicks moisture away keeping the body cool and dry 4-WAY STRETCH stretch properties allow for increased mobility ODOR RESISTANT SEMI-FIT FITTED FITTED LOOSE FIT PRO CUT longer rise and overall fuller fit WATER RESISTANT resists rain and water to keep the body protected and dry COORDINATING PANTS denotes that coordinating pants are available LOOSE FIT Dye Migration.

https://www.pdf-archive.com/2012/10/29/augusta-2013-basketball-webpdf-1/

29/10/2012 www.pdf-archive.com

ward 2013 basketball 81%

www.augustasportswear.com/ marketingtools In a Few EASY Steps • choose styles • personalize • complete order form • select color • save, print or email • decorate SEMI FIT MOISTURE MANAGEMENT fabric wicks moisture away keeping the body cool and dry 4-WAY STRETCH stretch properties allow for increased mobility ODOR RESISTANT SEMI-FIT FITTED FITTED LOOSE FIT PRO CUT longer rise and overall fuller fit WATER RESISTANT resists rain and water to keep the body protected and dry COORDINATING PANTS denotes that coordinating pants are available LOOSE FIT Dye Migration.

https://www.pdf-archive.com/2012/10/31/ward-2013-basketball/

31/10/2012 www.pdf-archive.com