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dai braji menu 100%

331 88 66 554 è gradita la prenotazione Aperto da martedì a venerdì 12.00 - 14.30 / 18.00 - 21.30 Sabato e domenica 18.00 - 22.00 Chiuso il lunedì DaiBraji farinate la pizza da asporto ad Andezeno Design by Arkenù Bevande pizze Edizione settembre 2016 - sostituisce il volantino precedente Affumicata pomodoro, mozzarella, speck, scamorza affumicata All'orto!

https://www.pdf-archive.com/2017/09/20/dai-braji-menu/

20/09/2017 www.pdf-archive.com

Salza TO Inside v3 99%

made with our signature homemade tomato sauce Sm • Lg 10” 16” All American Burger $12 • $20 Sm • Lg 10” 16” Sicily Ricotta $10 • $19 ground beef, mozzarella, american cheese, cherry tomatoes, french fries ricotta, mozzarella, basil, sliced garlic Italian Margarita Greek Feta $10 • $19 mozzarella, basil Inca Beef $10 • $19 feta cheese, ham, black olives, red onions, mozzarella, tomotaoes $12 • $20 steak strips, mozzarella, french fries, red onions Pacquiao Punch $12 • $20 Pepperoni Sausage Bacon Ham Chicken Ground Beef Anchovies Pineapple Mushrooms Spinach Broccoli tomatoes Eggplant $12 • $20 Frutti di Mare Australian $10 • $19 Persian $10 • $19 spinach, garlic, sour cream, mozzarella Black Bean Sauce!

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

17/03/2014 www.pdf-archive.com

national menu 97%

traditional S famous 3990 5990 8590 M L TAKE TWO LARGE FOR 70 90 EACH HAWAIIAN Juicy pineapple pieces, perfectly accompanied by smoked ham with our delicious rich and tasty tomato sauce, drenched with fresh mozzarella.

https://www.pdf-archive.com/2017/09/04/national-menu/

04/09/2017 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 96%

8.00 Mozzarella Sticks 6.00 Chicken Fingers &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

merged document 95%

fresh mozzarella over mixed greens .

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 95%

basil on freshly cooked bread, drizzled with balsamic glaze £4.50 PIZZA BREAD (v) – Hand stretched flat bread with basil pesto, garlic, oregano and sun-dried tomato pesto sprinkled with Mozzarella £4.50 ZUPPE – Homemade seasonal soup (Please ask staff for the soup of the day) £3.95 MISTO DI MARE – Mixed seafood marinated in oil &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

Aguizotes gastro pub menu digital 94%

POLLO Pollo a la parrilla, piña, queso mozzarella y aderezo de maracuyá.

https://www.pdf-archive.com/2018/05/04/aguizotes-gastro-pub-menu-digital/

04/05/2018 www.pdf-archive.com

LT-LunchMenu-DC2 93%

Lunch Mon-FRI 11:30am - 3:00pm Focaccia La Tagliatella An array of focaccia breads with tomatoes, green olives and onion 2.5 A n t i pa s t i Crema Zucchine Cream of zucchini soup dressed with Grana Padano cheese and croutons 7 Crema di Zucca Cream of butternut squash soup with buffalo mozzarella and basil olive oil 7 Minestrone Classic Italian soup with vegetables (onion, zucchinni, leek, potato, carrot, turnip, black pepper, salt) 7 Insalate House or Half Caesar 4.5 Zuppa &

https://www.pdf-archive.com/2013/04/02/lt-lunchmenu-dc2/

02/04/2013 www.pdf-archive.com

set munu 12.50 2 courses-3 93%

Cheese Mozzarella in Carrozza V Deep fried Mozzarella in fresh breadcrumbs topped with homemade tomato sauce Savoury Mushroom Dip V Breaded mushrooms served with garlic mayonnaise &

https://www.pdf-archive.com/2015/10/25/set-munu-12-50-2-courses-3/

25/10/2015 www.pdf-archive.com

Black Dog Menu 91%

ranch BBQ- BBQ sauce, chicken, bacon, red onion, mozzarella &

https://www.pdf-archive.com/2017/04/30/black-dog-menu/

30/04/2017 www.pdf-archive.com

The Hideaway-menu-2017 89%

Lunch Available Mon - Fri Pasta 11am - 4pm LUNCH APPETIZERS Complete your pasta with a beginner salad and 2 pieces garlic bread for only 2.49 Create your own Pasta Lunch-Sized Fried Mushrooms 3.99 Lunch-Size Mozzarella Sticks 3.99 Includes one dressing of your choice Choose your Pasta Spaghetti Fettuccini Choose your Sauce:

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

20/09/2017 www.pdf-archive.com

SC Take Out Menu11x17 88%

Oven Toasted Garlic Bread with Cheese $7.75 Toasted Italian bread smothered with herbed garlic butter, mozzarella and parmesan cheese.

https://www.pdf-archive.com/2014/02/25/sc-take-out-menu11x17/

25/02/2014 www.pdf-archive.com

PESTO FOOD MENU 2016 final 88%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

str1w1 88%

Pizzeria ZASMAŻANE ZIEMNIAKI ZAPIEKANE Z SEREM MOZZARELLA 190.

https://www.pdf-archive.com/2018/02/05/str1w1/

05/02/2018 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 88%

16” $140 18” $165 Mozzarella &

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

Rays montvale 87%

Eggs Hero ....................................................7.00 Grilled Chicken Hero......................................................8.00 Italian Combo ................................................................7.00 Tuna Hero......................................................................7.00 Turkey B.L.T...................................................................7.00 Small tray serves 5-7 people Large tray serves 10-12 people Bruschetta Calamari Mussels Marinara Chicken Wings With fresh mozzarella, roasted peppers and balsamic vinegar Grilled Chicken Wrap With lettuce, tomato and mayo ................6.95 Chicken Cutlet Wrap With lettuce, tomato and mayo ................6.95 Buffalo Chicken Wrap With hot sauce and bleu cheese ..............6.95 Turkey-Bacon-Ranch Wrap With lettuce and tomato ..............6.95 Tuna Wrap ....................................................................6.95 Veggie Wrap With eggplant and zucchini ..................................6.95 BuRgERS Burger Deluxe With lettuce, tomato and french fries ....................7.95 Cheese Burger Deluxe With lettuce, tomato and french fries ......8.95 Turkey Burger With lettuce, tomato and french fries ....................7.95 DESSERT Tartufo ..........................................................................5.00 Tiramisu ........................................................................5.00 Cheesecake ..................................................................5.00 Cannoli ..........................................................................3.00 BEVERAgES Soda Can ......................................................................1.25 20 oz.

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

lunch to go oct 2014 87%

PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup 2.50 French Onion Crock Bowl Pumpkin Bisque garnished with candied pecans 4.25 3.75 Cup 2.50 Bowl 3.75 Herb Cod Crab Cakes Fresh cod fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine 10.95 Our own blend of crabmeat, and seasonings, shaped into two cakes and served with a Dijon glaze 11.95 Apple Bourbon Salmon Grilled Sirloin Fresh salmon fillet pan seared and topped with Gala apples in a sweet bourbon glaze 13.95 6 oz sirloin, grilled to your liking 14.95 Add sautéed mushrooms 1.95 sautéed onions 1.75 Lemon Pepper Chicken Grilled lemon pepper seasoned chicken breast topped with artichokes and roasted red peppers with a light wine sauce, garnished with parmesan cheese 10.95 Above lunch entrees served with :

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

Jardim 2014 85%

an egg dish of your choice 300 continental yak cheese, mozzarella &

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

flyer bella hevi 84%

4,50 € (Dönerfleisch(7), Krautsalat, Eisbergsalat, frische Tomaten, Gurken, Zwiebeln, Zaziki) 050 Döner Spezial* 5,00 € (Yufka mit Dönerfleisch(7), mit Käse überbacken, Krautsalat, Eisbergsalat, Frische Tomaten, Gurken, Zwiebeln, Zaziki) 6,50 € (Eisbergsalat, Tomate, Gurken, Salami, Thunfisch, Käse, Ei) 070 Salat Mozzarella 7,00 € (Eisbergsalat, Tomaten, Gurken, Artischocken, Paprika, Baby-Mozzarella, Oliven(3), Peperoni) 071 Italienischer Salat 6,00 € (Eisbergsalat, Tomaten, Gurken, Schinken(5)(6), Käse, Ei) 051 Yufka vegetarisch 4,50 € (Fetakäse, Krautsalat, Eisbergsalat, frische Tomaten, Gurken, Zwiebeln, Bulgur-Reis, Zaziki) 072 Salat Scampi 7,50 € (Eisbergsalat, Tomaten, Gurken, Paprika, Mais, Scampis) 052 Lahmacun (türkische Pizza) 053 Lahmacun Spezial 5,00 € (7) (Dönerfleisch , Hackfleischsoße, Krautsalat, Eisbergsalat, frische Tomaten, Gurken, Zwiebeln, Zaziki) 054 Falafel mit Brot Alle Salate sind wahlweise mit Essig und Öl, Kräuterdressing, Cocktailsoße oder Balsamicodressing erhältlich.

https://www.pdf-archive.com/2013/05/22/flyer-bella-hevi/

22/05/2013 www.pdf-archive.com

New flyer-back-12-0207 83%

we use peppino 100% pure mozzarella cheese!

https://www.pdf-archive.com/2012/06/15/new-flyer-back-12-0207/

14/06/2012 www.pdf-archive.com

Mozzarella stuffed meatballs and spaghetti squash (1) 83%

Mozzarella-Stuffed Meatballs with Spaghetti Squash Shopping Cart:

https://www.pdf-archive.com/2015/10/08/mozzarella-stuffed-meatballs-and-spaghetti-squash-1/

08/10/2015 www.pdf-archive.com

BE Menu 83%

MARGHERITA (V) CLASSIC PIZZA MADE WITH MOZZARELLA, TOMATO AND FRESH BASIL.

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

Printables Group 2 - Pantry Basics (1).compressed 82%

Pepper Potatoes Onion Garlic Butter Milk Eggs Parmesan Cheese Cheddar Cheese Mozzarella Cheese Frozen Peas Frozen Spinach Frozen Edamame IN THE CART m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m HOW TO ENJOY IT Oatmeal Risotto, Stir Fry Primavera Chili Tacos Quesadillas Pizza Dough Cookies Baking, Volcanoes Baking Soup Pasta Sauces Pasta Curry Sandwiches Sweetener Heat Salt On A Spoon Salad Dressings Oatmeal Snacks Everything Salads Literally Everything Au Gratin, Fries, Baked Caramelized Anything Baking Drinking, Cookie Dunking Frittata Pasta Grilled Cheese Pizza Risotto Soup Stir Fry PANTRY BASICS REFRIGERATED PROD.

https://www.pdf-archive.com/2017/01/11/printables-group-2-pantry-basics-1-compressed/

10/01/2017 www.pdf-archive.com

dinner togo oct 2014 82%

Blue Cheese Salad Calamari Fritti Fresh roasted beets tossed with mixed greens, red onions, blue cheese and our house balsamic dressing, finished with sliced almonds 8.95 Fresh calamari marinated in buttermilk, tossed in seasoned flour, flash fried and served with lemon and marinara sauce 9.95 Caprese Pizziola Chicken Quesadilla Our garlic flatbread brushed with olive oil and garlic, topped with oven roasted tomatoes and mozzarella cheese, then baked golden brown 7.95 Diced chicken, sautéed peppers and onions, shredded cheddar and mozzarella cheese, grilled on a flour tortilla and served with salsa and sour cream 7.95 Shrimp Cocktail Stuffed Hot Peppers Your choice of five jumbo shrimp served chilled with homemade cocktail sauce or sautéed with a scampi butter 10.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked golden brown 7.95 Black and Blue Crostini Spinach and Artichoke Pizziola Cajun seared sirloin laid upon a crostini and topped with caramelized onions, finished with blue cheese and garnished with a balsamic reduction 9.95 Our in house spinach and artichoke spread atop garlic flatbread, topped with parmesan and mozzarella cheese and baked golden brown 7.95 Eating the bitter bread of banishment *Castle Burger -King Richard II:

https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/

23/09/2015 www.pdf-archive.com

Sonho 2014 82%

deep fried balloon bread english mushrooms, baked beans, grilled bacon and tomatoes, egg dish of your choice continental yak cheese, mozzarella &

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com