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menu 100%

$2.25 Egg drop with mushroom soup .

https://www.pdf-archive.com/2015/02/20/menu/

20/02/2015 www.pdf-archive.com

menu 98%

Management has right to refuse service and offers may change subject to availability  Popadom Mixed Kebab 0.30 Mixed Bhaji 2.60 3.00 A mixture of onion bhaji, A mouth-watering mixture of onion bhaji, mushroom bhaji, shami kebab, seekh kebab &

https://www.pdf-archive.com/2014/02/11/menu/

11/02/2014 www.pdf-archive.com

Menu 98%

€14.99 Tagliatelle Carbonara Tagliatelle pasta in cream sauce with smoked bacon, garlic, mushroom and onion €15.99 Spaghetti Bolognaise Traditional bolognaise sauce over spaghetti €13.99 Sicilian Chicken Chicken cooked in cream, tomato and herb sauce with spaghetti served with garlic bread.

https://www.pdf-archive.com/2012/09/18/menu/

18/09/2012 www.pdf-archive.com

New flyer-back-12-0207 97%

JOHNNY’S SPECIAL “THE GREEK” VEGETARIAN PEPPERONI, BACON, MUSHROOM, ONIONS, OLIVES, GREEN PEPPERS FETA, TOMATO, ONIONS, MUSHROOMS, OLIVES, CHEESE &

https://www.pdf-archive.com/2012/06/15/new-flyer-back-12-0207/

14/06/2012 www.pdf-archive.com

lavanda menu 97%

Restaurant &

https://www.pdf-archive.com/2017/04/11/lavanda-menu/

11/04/2017 www.pdf-archive.com

Cowes Kebab Leaflet 251013 97%

Kebabs Served with salad or sauce if required Regular Large Extra Large Pizza 9” 12” 14” 5.00 6.50 Margarita Cheese and Tomato 5.00 7.00 8.00 Pepperoni Double Pepperoni 7.00 9.50 11.00 7.00 9.50 11.00 7.00 9.50 11.00 Doner Kebab 4.00 Portion of Doner Meat 3.50 Doner Meat and Chips 4.50 Doner Meat Wrap 3.50 Chicken Shish 4.50 Chicken Wrap 4.00 Chicken and Doner Combo 4.50 5.00 6.00 Hawaiian Seasider Ham, Mushroom, Pineapple Tuna, Prawns, Anchovies 6.50 8.50 Chicken Run Chicken, Mushroom, Sweet corn 7.00 9.50 11.00 6.50 8.50 Vegetarian Mushrooms, Sweet corn, Onions, Tomato, Mixed Peppers 8.50 10.50 12.50 8.50 10.50 12.50 Chicken or Beef, Mushrooms, Onions, Mixed Peppers, BBQ Sauce Base 8.50 10.50 12.50 8.50 10.50 12.50 Meat Supreme Beef, Pepperoni, Ham, Bacon, Onions Burgers Served with salad or sauce if required BBQ Deluxe Quarter Pound Burger 2.80 Quarter Pound Cheese Burger 3.00 Hot One Chicken or Beef, Mushrooms, Onions, Mixed Peppers, Jalapenos Half Pound Burger 3.80 Mega Hot One Half Pound Cheese Burger 4.20 Mega Burger (3 Quarter Pounders) 5.50 Mega Burger with Cheese 5.50 Chicken Burger 3.00 Chicken Burger with Cheese 3.20 Veg Burger 3.00 Veg Burger with Cheese 3.20 FREE HOME DELIVERY 01983 281 333 Chicken or Beef, Mushrooms, Onions, Mixed Peppers, Jalapenos and Chillies 2 in 1 Any 3 toppings on each side WARNING EXTRA HOT 8.50 10.50 12.50 8.00 10.00 12.00 Garlic Bread Garlic Bread £2.50 Garlic Bread and Cheese £3.20 Garlic Bread, Cheese and Onions £3.50 Garlic Bread, Cheese and Mushrooms £3.50 Garlic Bread, Cheese, Mushrooms and Onions £3.80 Side Orders Regular Large Extra Large Chips 1.50 2.00 2.80 Cheesy Chips 2.00 2.50 3.50 Onion Rings 1.40 2.50 Garlic Mushrooms 1.40 2.50 Chicken Dippers 2.00 3.70 Scampi 2.00 3.70 Cheese Fingers 2.50 3.70 Salad Pitta 2.50 Extra Pitta 0.60 Portion of Salad 1.50 Pot of Sauce (Small) 1.00 Pot of Coleslaw (Large) 1.50 Extra Coleslaw (Burgers / Kebabs) 0.80 Monday to Thursday - 4.30pm to 11.00pm Friday and Saturday - 4.30pm to 1.00am FREE HOME DELIVERY Cowes - Gurnard - Northwood Kids Meals £3.50 Served with Chips and a Fruit Shoot minimum spend £9.00 from 5.00pm till late Chicken Dippers (5) Burger 01983 Doner Meat Fish Fingers Drinks Cans 330ml 1.00 NEW Bottles 500ml 2.00 Water 500ml 1.00 281 333 117 High Street, Cowes, Isle of Wight.

https://www.pdf-archive.com/2013/10/30/cowes-kebab-leaflet-251013/

30/10/2013 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 97%

Vinegar Soups Soup of the Day 5.00 Soup, Side Salad and Breadsticks 7.00 Pasta Pesto Pasta Spaghetti or Penne with Tomato Sauce or Garlic and Oil 9.00 Fe Spaghetti or Penne with Meatballs, Meat Sauce or Mushroom Sauce 10.00 Spaghetti or Penne Parmigina 10.00 Fettuccine Alfredo 12.00 add chicken 3.00 Cheese Ravioli Served with tomato sauce 10.00 Homemade Lasagna 11.00 Stuffed Shells Florentine 11.00 Manicotti Filled w/ricotta cheese and baked in tomato sauce and mozzarella 11.00 Cannelloni Fiilled w/meat &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Salza TO Inside v3 95%

ham, spicy sausage, pineapple, mozzarella, roasted red peppers, red onions Argentinean Pizza Toppings delicious pizza’s in unique homemade sauces Salza Dulce $10 • $19 nutella, spread of apples or bananas Queso $13 $13 mushroom &

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

17/03/2014 www.pdf-archive.com

RedRiceFoodMenu 95%

Hunan Shrimp broccoli, black mushroom and baby corn BEEF 12.75 BF1.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

Veggae 95%

4.00 KM Salata sa grahom / Bean salad grah, zelena salata, kupus, paradajz, masline, limun, sos / beans, lettuce, cabbage, tomato, olives, lemon, sauce ...................................................................................4.00 KM rižota / risottos Integralna riža sa sojinim odrescima / Brown rice with soy stakes sojini odresci, sos od gljiva, kupus, pecivo / soy stakes, rice, mushroom sauce, cabbage, bread ..............................................................................

https://www.pdf-archive.com/2015/04/24/veggae/

24/04/2015 www.pdf-archive.com

THE NAWAAB 95%

Mushroom Curry . ... Mushroom Curry . ... Mushroom Curry .

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

A1 Wolseley-NEW 95%

3.99 Garlic Fingers 12.00 14.00 20.00 9.99 9.99 Geothermal Drilling•Government Grants Available Water•Cleaning•E-Loggin•Witching 306-541-7210 kornumwelldrilling@sasktel.net 4 A1 Pizza – Home of the big Slice PASTA All dishes comes with Garlic Bread Spaghetti Lasagna 11.99 11.99 SIDE ORDERS Mushroom Caps (10) Jalapeño Peppers (5) Zucchini Sticks (6) Mozza Sticks (5) Dry Ribs (1lb) Party Platter 4.99 5.99 3.99 4.99 8.99 32.00 Mushroom Caps, Zucchini Sticks,"

https://www.pdf-archive.com/2017/05/07/a1-wolseley-new/

07/05/2017 www.pdf-archive.com

POLLYS a0 wall menu 95%

Green pepper Chicken Tikka Mushroom, Chicken Tikka, Jalapenos &

https://www.pdf-archive.com/2017/08/07/pollys-a0-wall-menu/

07/08/2017 www.pdf-archive.com

kopi ramen menu 95%

                                                                                          APPETIZERS CHICKEN  W ING  G YOZA    7   MISO  P ORK  B ELLY    8                                                                                        SHISHITO  P EPPERS    6 .5   PORK  B UN    6 .5   CHICKEN  B UN    6 .5   SHRIMP  B UN    6 .5     RA M E N   SHIO    1 2 shio,  ground  sesame,  chicken  broth,  chicken  charsu,  corn,     bamboo  shoots,  spinach,  beansprouts,  nori,  egg,  green  onion     KOPI  SHIO    1 3 garlic  oil,  shio,  ground  sesame,  1/2  chicken  broth,  1/2  pork  broth,     pork  charsu,  menma,  mushroom,  nori,  egg  (garlic  oil  on  top),  green  onion     SHOYU    1 4 shoyu  sauce,  pork  broth,  pork  charsu,  menma,     mushroom,  egg,  nori,  scallion  oil,  green  onion     TONKOTSU    1 3 garlic  oil,  shio,  pork  broth,  pork  charsu,  menma,  mushroom,     egg,  nori,  garlic  oil  on  top,  green  onion       SPICY  T ONKOTSU    1 3   garlic  oil,  shio,  pork  charsu,  menma,  mushroom,  egg,    pork  broth,  chili  paste,  nori,  green  onion     MISO    1 3 1/2  chicken  broth,  1/2  pork  broth,  miso,  beansprouts,  onion,  pork  charsu,   menma,  mushrooms,  egg,  nori,  corn,  chili  paste,  green  onion     VEGETABLES  M ISO    1 3 veggie  broth,  onion,  beansprouts,  soft  cabbage,  miso,  fried  tofu,  egg,  menma,   mushroom,  nori,  corn,  green  onion     SPICY  V EGETABLES    M ISO    1 3   veggie  broth,  onion,  beansprouts,  soft  cabbage,  miso,  fried  tofu,  egg,  menma,   mushroom,  nori,  corn,  chili  paste,  green  onion     RICE BOWL PORK  R ICE  B OWL    1 2 pork  charsu,  nori,  egg,  shoyu  sauce,  bamboo  shoots,  red  ginger,  scallions     CHICKEN  R ICE  B OWL    1 2 chicken  charsu,  nori,  egg,  teriyaki  sauce,  bamboo  shoots,  red  ginger,  scallions   1  kindly  no  substitutions  or  modifications.

https://www.pdf-archive.com/2016/05/11/kopi-ramen-menu/

11/05/2016 www.pdf-archive.com

ODmenu 95%

Gyros Pita Pork greek style with salad and tzatziki sauce 240.- Porzole Rojo Mexican Goulash soup 265.- Kebab, Pork or Chicken 230.- Chicken in Breadcrumps, Bacon and Cheese 240.- Liver Mash and Peas 220.- 2 Frikadelle (Hacksteak) 225.- Fried Potatoes (Bratkartoffel) Bacon Egg Onion and 1 hacksteak 225.- Hacksteak with Pastasalad 240.- Meat balls in Tomato Red Wine Sauce 245,- Meatballs in WhiteWine Cream sauce 250.- Curry Wurst 255.- Mixed BBQ 265.- 1 2019-9-2 Starter Garlic Bread 95.- Bruchetta 105.- Fried Chicken / Pork 110.- Chicken Nuggets 115.- Squid Baked/Fried in Batter 135.- New Zealand Mussels in Garlic Butter 205.- Shrimps in Olive Oil 165.- Fried Cashew nuts 110.- Fried Cashew nuts-Peanut mix 85.- Fried Peanuts 60.- Soup Clear Chicken Soup Mushroom cream 105.Soup 115.- Tomato Meatball Soup 150.- Red Minestrone soup (Vegetables, pieces of bacon,pasta) Full Dish 205.- 2 2019-9-2 Salad Tomato Salad, olive oil and balsamico 110.- Salad Mix 100.- Egg Salad 115.- Tuna Salad 135.- Tuna Pasta Salad 165.- Fish/Seafood Fish in Breadcrumbs 205.- Fish and Chips 210.- Baramundi filet with potato and buttersauce 蚘ః蚘ః蚘ః蚘ః蚘ః蚘ః蚘ః 蚘ః 335.-/385.- Steak Chicken Tomato Cheese Steak 230.- Chicken filet in Paprika cream sauce 235.- Chicken filet in mustard cream sauce 235.- Holzfällersteak (Lumberjack steak) , 240.- 3 2019-9-2 Schnitzel (Pork or Chicken) Wienerschnitzel 210.- Jägerschnitzel, with Mushroom cream sauce 230.- Paprika Rahmschnitzel (with cream bell pepper sauce) 245.- Zigeunerschnitzel (Schnitzel gypsy style) 245.- Mustard Ham Leek 245.- Mustard Ham Mushroom 255.- Red Wine Gravy Schnitzel 235.- Gratin Chicken Broccoli Gratin 220.- Tuna Mushrooms Gratin 220.- Champignon Gratin, with potato inside and toast 225.- Spinach Bacon Gratin 225.- Cottage Pie, minced beef mashed potatoes 235.- Leek Minced Beef Gratin 230.- Pork Filet Mushroom Gratin 240.- Rigati al Forno (Gratin with Pasta, minced beef, ham, tomato cream sauce) 260.- 4 2019-9-2 Burgers Hamburger 160.- Fishfilet Burger 160.- Cheese Burger 180.- Cheese Bacon Burger 200.- Cheese Bacon Egg Burger 205.- Pizza Margarita Pizza 220.- Pizza Funghi (Mushroom) 245.- Turkish Pizza 245.- (Minced beef, tomato-cheese-sauce) Pizza Hawaii 260.- Pizza with Ham and Mushroom 260.- Pizza with Salami 270.- 5

https://www.pdf-archive.com/2019/09/02/odmenu/

02/09/2019 www.pdf-archive.com

menu april 2014 95%

c овощами в сливочном соусе и сыром пармезан /with vegetables/ с сёмгой в сливочном соусе и сыром пармезан / with salmon/ «С миру по нитке» (250) 320 380 210 /солянка сборная мясная /traditional meat «solyanka»/ Крем-суп «Для фигуры» (250) 150 /овощной/ vegetable cream soup/ Крем-суп «Для любимой тёщи» (250) 170 /грибной / mushroom cream soup / Крем-суп «Для улова»(250) 210 /из сёмги/salmon cream soup/ Куриный бульон с лапшой и яйцом «Для полёта» (250) 150 /chicken broth/ Суп дня / Soup of a day (250) /уточняйте у официанта/ 150

https://www.pdf-archive.com/2014/04/09/menu-april-2014/

09/04/2014 www.pdf-archive.com

ZCater Holiday Menus 94%

Ham, Bacon, Sausage, Tomatoes, Mushrooms, Spinach, Black Olives, Bell Peppers, Red Onions, Cheddar Cheese Carving Station (Choose Two) Roasted Turkey Breast with Natural Gravy Oven Roasted Pit Ham Herb Pork Loin with A Roasted Fennel and Apple-Cranberry Chutney Braised Brisket of Beef with Natural Gravy Entrees Whole Poached Salmon with Traditional Accompaniments Eggs Benedict French Toast with Amaretto Strawberries Cheese Ravioli with wild Mushroom Cream Sauce Grilled Chicken Breast with Mango Salsa Roasted Seasonal Vegetables with Fresh Herbs Roasted Red Potatoes Potatoes Whole Poached Salmon with Capers Pastries &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

mainmenu89 93%

Bacon, Avocado or Mushroom / Beet Cured Salmon:

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

Cafe-D'Alsace Menu-English 93%

EGG 35 Tender fillet of beef escalope, caramelized onion, mushroom, hash brown, tomato, fried egg EGGS BENEDICT 36 Natural yogurt, berries &

https://www.pdf-archive.com/2018/03/07/cafe-d-alsace-menu-english/

07/03/2018 www.pdf-archive.com

The Hideaway-menu-2017 93%

Pepperoni Green Olives Mild Sausage Green Peppers Spicy Italian Sausage Fresh Mushroom Hamburger Pepperoncini Peppers Smoked Bacon Onions Canadian Bacon Jalapeños Chicken Breast Spinach Smoked Turkey Broccoli Genoa Salami Green Chilies Anchovies Chopped Garlic Smoked Oysters Fresh Basil Artichoke Hearts Feta Sun-Dried Tomatoes Swiss Fresh Tomatoes Cheddar Black Olives Pineapple Specialty Pizza Pizza Supreme We call it the ATW:

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

20/09/2017 www.pdf-archive.com

LunchmenuJuneWoodcote 93%

wild mushroom £8.95 Goats cheese and onion marmalade £8.50 Sausage, red onion and wholegrain mustard £8.25 Above served with salad, coleslaw and fries Toasties Cheese &

https://www.pdf-archive.com/2017/06/12/lunchmenujunewoodcote/

12/06/2017 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 93%

tomato sauce £5.95 ARANCINI DI RISO (v) – Rice balls filled with vegetables and Mozzarella served on a spicy tomato sauce £4.95 MELONE E PROSCIUTTO – Freshly fanned melon with thin slices of Parma ham £5.50 POLPETTINE – Meatballs cooked in a tomato sauce £4.95 FUNGHI RIPIENI – Baked mushroom stuffed with Gorgonzola, Mozzarella &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

PAIR BY VINEGARS 93%

Baklouti Green Chili, Basil, Blood Orange, Harissa, Lemon, Milanese BLACK CURRANT BLUEBERRY CARA-CARA ORANGE VANILLA CASCADIAN WILD RASPBERRY CINNAMON PEAR COCONUT COMICE PEAR CRANBERRY PEAR DARK CHOCOLATE DENISSIMO ESPRESSO FIG GOLDEN PINEAPPLE Gremolata, Roasted Walnut Oil, Toasted Sesame Oil, Wild Mushroom &

https://www.pdf-archive.com/2017/12/12/pair-by-vinegars/

12/12/2017 www.pdf-archive.com