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J000847 PATAKS Spring COOKBOOK 2016 FA.compressed(1) 100%

MORE SPRING IDEAS TASTY AND VERSATILE INDIAN RECIPES READY FOR THE SPRING SEASON RECIPES 3 4 M U S S E L C U R RY T I K K A M U T T E R PA N E E R 5 6 ALOO GOBI CHICKEN TIKKA MASALA 7 8 S P R I N G V E G E TA B L E B I RYA N I R E D L E N T I L C U R RY 9 SPINACH NAAN PIZZA TYPE OF DISH 20 MINUTES COOKING TIME SERVES SPICE LEVEL MEDIUM INGREDIENTS 1kg cleaned mussels 1 tbsp.

https://www.pdf-archive.com/2016/10/17/j000847-pataks-spring-cookbook-2016-fa-compressed-1/

17/10/2016 www.pdf-archive.com

A5 FLyer PROOF (9) 94%

Prices on menu are subject to change without notice from June 2012 QUICKFOOD Potato Scallops Crab Sticks Dim Sims Pineapple Fritter Banana Fritter Chiko Roll Spring Roll Corn Jacks Beef Sausages Cheese Sausages Crumb Beef Sausages Crumb Cheese Sausages Hot Dogs Chicken Nuggets (5x $4.00) Chicken Nuggets (10x $7.00) Battered Hamburger Pattie Mars Bars (Battered) Moro Bars (Battered) Donuts (5x $4.00) Oysters (6x $11.00) (12x $21.00) Mussels (6x $4.50) Mussels TUB (RAW) Mussels TUB (Cooked) Scallops Squid Rings (5x $4.00) Onion Rings (5x $3.50) Sea Shanty Prawn Cutlets Battered Prawns (6x $8.50) Fish Cakes Opening Hours Mon - Wed 4pm - 8.30pm Thur - Sun 11am - 8.30pm COST $ .90 $ 1.50 $ 1.50 $ 1.50 $ 2.50 $ 2.80 $ 2.80 $ 2.80 $ 3.00 $ 3.50 $ 3.50 $ 4.00 $ 3.80 $ .90 $ $ $ $ $ 4.00 4.00 4.50 .90 2.00 $ $ $ $ $ $ $ $ $ $ .80 6.50 8.50 1.80 .90 .80 1.50 1.50 1.70 3.00

https://www.pdf-archive.com/2013/05/24/a5-flyer-proof-9/

24/05/2013 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 93%

New Zealand mussels-sautéed with a saffron cream sauce $9 SANDWICHES &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Menu+13+August+2015 91%

chilli mussels.

https://www.pdf-archive.com/2015/09/16/menu-13-august-2015/

16/09/2015 www.pdf-archive.com

MENU PESTO Ristorante 88%

Przystawki / Appetizers Tradycyjne włoskie Caprese 19,00 Traditional italian Caprese Małże zapiekane mozzarellą i pomidorkami cherry 24,00 Blue mussels baked with mozzarella and cherry tomatoes Szynka parmeńska z melonem 24,00 Parma ham with melon Carpaccio wołowe z rukolą i parmezanem 26,00 Beef carpaccio with parmesan and rocket salad Cielęcina w sosie tuńczykowym 26,00 Veal in white tuna sauce Gęś z vinegretem musztardowo-miodowym 27,00 Sliced goose with honey-mustard vinegar Carpaccio z ośmiornicy z oliwą cytrynową i pomidorkami 27,00 Octopus carpaccio with lemon olive oil and cherry tomatoes Krewetki smażone z imbirem i pomidorkami cherry, na rukoli 27,00 Prawns fried with ginger and cherry tomatoe,s on rocket salad Sałatki / Salads Sałatka z kurczakiem marynowanym w ziołach i occie balsamicznym 22,00 Salad with chicken marinated in herbs and balsamic vinegar Sałatka z pomarańczą, gorgonzola, rukolą i miodem 25,00 Salad with orange, gorgonzola, rocket salad and honey Sałatka z szynką parmeńską, melonem i krewetkami 29,00 Salad with parma ham, melon and prawns Zupy / Soups Krem cebulowy z grzankami i parmezanem 12,00 Onion cream soup with croutons and parmesan Krem pomidorowy z ricotta 13,00 Tomato cream soup with ricotta cheese Minestrone z szynką parmeńską i ciecierzycą 15,00 Minestrone with parma ham and chickpea Pasty / Pasta Spaghetti Bolognese 22,00 Gnocchi szpinakowe w sosie z trzech serów 25,00 Gnocchi with spinach and cheese sauce Spaghetti z zielonym Pesto i kurczakiem 26,00 Spaghetti with chicken and green Pesto Ravioli ze szpinakiem i ricotta w szałwi i maśle lub z pomidorami 26,00 Ravioli with spinach and ricotta in sage and butter or with tomatoes Maccaroni z łososiem, oliwkami i bakłażanem w sosie pomidorowym 27,00 Maccaroni with salmon, olives and aubergine in tomato sauces Tagliatelle z szynką parmeńską i papryką w sosie śmietanowym 27,00 Tagliatelle with parma ham and paprika in cream sauce Lazania ze szpinakiem i kurczakiem z sosem pomidorowym 27,00 Lasagne with chicken and spinach in tomato sauce Risotto z krewetkami i małżami 28,00 Risotto with prawns and mussels Tagliatelle z krewetkami i zielonymi szparagami 31,00 Tagliatelle with prawns and green asparagus Maccaroni z wołowiną, cukinią i marchewką w sosie Gorgonzola 32,00 Macaroni with beef, zucchini and carrot in Gorgonzola sauce Spaghetti z owocami morza 34,00 Spaghetti with sea food Ryby i owoce morza / Fish and sea food Mule duszone w białym winie z porem i pomidorkami cherry (czw-sb) 29,00 Blue mussels stewed in white wine with leeks and cherry tomatoes (thu-sat) Krewetki tygrysie w maśle czosnkowym 29,00 Tiger prawns fried in garlic butter Krewetki tygrysie w śmietanie z papryka i selerem naciowym 39,00 Tiger prawns in cream with paprika and celery (leaves) Ragou z ośmiornicy z warzywami 42,00 Octopus Ragout with vegetables Filet z łososia w sosie limonkowo-miodowym ze szparagami i gnocchi 45,00 Salmon fillet in honey-lime sauce with asparagus and gnocchi Labraks pieczony z ziemniakiem i sałatką Mista 46,00 Grilled Dorada with baked potato and mix salad Filety z Dorady w winie, z oliwkami, kaparami i pomidorkami cherry 48,00 Dorada fillet in wine with olives, capers and cherry tomatoes Padellacia z owoców morza (na dwie osoby) 79,00 Padellacia with sea food (for two person) Dania główne / Main dish Filet z kurczaka nadziewany szpinakiem i ricottą, z ryżem 34,00 Chicken fillet stuffed with spinach and ricotta, with rice Polędwiczka wieprzowa w sosie ziołowym z gnocchi i warzywami z grilla 39,00 Pork sirloin in herbs sauce with gnocchi and grilled vegetables Eskalopki cielęce w sosie z kurek i suszonych pomidorów z bakłażanem 45,00 Sliced veal with dried tomato and chanterelles sauce with aubergine and rice Kaczka w sosie pomarańczowo-imbirowym z cukinią i kaszą gryczaną 46,00 Duck in ginger-orange sauce with zucchini and buckweat Polędwica wołowa w kremowym sosie z zielonym pieprzem lub gorgonzola z ziemniakiem i sałatką 65,00 Beef tenderloin in creamy green pepper or gorgonzola sauce with potato and mix salad T-Bone steak 500g z ziemniakiem i sałatą 75,00 T-Bone steak 500g with potato and Mista salad

https://www.pdf-archive.com/2016/01/18/menu-pesto-ristorante/

18/01/2016 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 87%

tomato with fresh basil and extra virgin olive oil £4.95 COZZE MARINARA – Mussels cooked in garlic, white wine &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 85%

9.00 Antipasto Sautéed Broccoli with Garlic and Oil 6.00 Garlic Bread 3.00 with cheese 4.00 Fried Zucchini 6.00 Mussels Served with your choice of garlic and white wine sauce or marinara.

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Rays montvale 80%

Eggs Hero ....................................................7.00 Grilled Chicken Hero......................................................8.00 Italian Combo ................................................................7.00 Tuna Hero......................................................................7.00 Turkey B.L.T...................................................................7.00 Small tray serves 5-7 people Large tray serves 10-12 people Bruschetta Calamari Mussels Marinara Chicken Wings With fresh mozzarella, roasted peppers and balsamic vinegar Grilled Chicken Wrap With lettuce, tomato and mayo ................6.95 Chicken Cutlet Wrap With lettuce, tomato and mayo ................6.95 Buffalo Chicken Wrap With hot sauce and bleu cheese ..............6.95 Turkey-Bacon-Ranch Wrap With lettuce and tomato ..............6.95 Tuna Wrap ....................................................................6.95 Veggie Wrap With eggplant and zucchini ..................................6.95 BuRgERS Burger Deluxe With lettuce, tomato and french fries ....................7.95 Cheese Burger Deluxe With lettuce, tomato and french fries ......8.95 Turkey Burger With lettuce, tomato and french fries ....................7.95 DESSERT Tartufo ..........................................................................5.00 Tiramisu ........................................................................5.00 Cheesecake ..................................................................5.00 Cannoli ..........................................................................3.00 BEVERAgES Soda Can ......................................................................1.25 20 oz.

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

YasLinksMenu2014 79%

preserves 70 The Classic Cobb Tomato, avocado, chicken, apple, cheddar, onion and veal bacon with blue cheese dressing 65 Cottage Pie Savory lamb topped with fluffy potato oven baked with seasonal vegetables 75 N Butter Chicken Masala Indian spiced chicken cooked in a rich gravy served with steamed rice and traditional condiments 95 105 60 Organic greens, grilled asparagus, artichoke hearts, balsamic infused pears, cherry tomatoes, herb garlic boursin cheese with an oregano crisp Prawns, scallops, mussels and squid marinated with lemon juice, olive oil, dill leaves and seasonings, and served with mixed leaves and dipping sauce 110 75 B.M.C.

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

spice merchants in menu 77%

Garlic Mussels Fresh mussels served in a light lemon &

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 77%

Garlic Mussels Fresh mussels served in a light lemon &

https://www.pdf-archive.com/2017/03/21/spicefinal/

21/03/2017 www.pdf-archive.com

32379 - Charlies Menu 77%

mussels may contain small particles of sand Over Capellini or Penne, Dished with Garlic Toast Add $3.99 Tail Swimmers Succulent Steamed Gulf Shrimp swimming in our Tasty Tail Gun Sauce $10.99 Genuine Caesar Steamers Little Neck Clams served with Drawn Butter or Oreganato Style with Olive Oil, Garlic &

https://www.pdf-archive.com/2017/03/14/32379-charlies-menu/

14/03/2017 www.pdf-archive.com

Thai Connection Menu 76%

*+ Steamed New Zealand Half Shell Mussels in Garlic &

https://www.pdf-archive.com/2013/09/09/thai-connection-menu/

09/09/2013 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 75%

butternut squash puree, seared chorizo £9.95 INFUSED CHICKEN BREAST mussels, cod, shrimps, salmon, crispy sea salted crushed potatoes, seasonal okra, chipotle oil, torn artisan veg, pesto dressing, balsamic glaze loaf £16.50 £13.95 BEETROOT GNOCCHI .

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

Easter Sunday 67%

Red Onion Crispy Bacon - Maytag Blue Cheese - Blue Cheese Dressing Salmon Carpaccio ‘Crostini’ Baby Arugula - Capers - Red Onions - Roasted Tomatoes - Honey Mustard Drizzle P.E.I Mussels White Wine - Shallots - Fresh Mint - Prosciutto - Saffron Béchamel Entrées {Choice of} Braised Lamb Osso Bucco Mashed Red Bliss Potatoes - Red Wine Root Vegetable Ragout Fettuccine Barolo Wine Lamb Ragu - Exotic Wild Mushrooms - Fresh Mint - Shaved Ricotta Salata Crabmeat Stuffed St.

https://www.pdf-archive.com/2011/04/12/easter-sunday/

12/04/2011 www.pdf-archive.com

NewYears2012Menu 67%

Shaved Romano 10 Pan Seared Cod Fish Little Neck Clams, Mussels, White Wine, Garlic &

https://www.pdf-archive.com/2012/12/30/newyears2012menu/

30/12/2012 www.pdf-archive.com

newkelpgrid1 67%

The grid is enclosed on three sides, at the north by the fish tarp, on the west (sand) by a partial kerb wall and on the south by a raised bank which is heavily covered by mussels and may be a built feature.

https://www.pdf-archive.com/2015/06/06/newkelpgrid1/

06/06/2015 www.pdf-archive.com

2016PFDinner 67%

nuts $2 supplement) Roasted Beet Salad toasted sunflower seeds and grana padano cheese Escargot Bourgogne herb, garlic butter in a filo nest Vegetable Quiches with green salad Baked Mussels with seasonal vegetables Main Course (Choose One):

https://www.pdf-archive.com/2016/05/12/2016pfdinner/

12/05/2016 www.pdf-archive.com

2016PFLunch 67%

Crab Meat Balls with seasonal vegetables Baked Mussels 15   15   pesto parmesan crumb sauce mignonette Sauteed Beef Brochette 15   with soy ginger essence Free Range Chicken Breast Milanese 15   topped with brie cheese, herb butter dressing Pasta With House Made Pork Sausage 14   spinach and garlic olive oil *Black Angus Beef Burger 14   toasted brioche, parmesan fries (add $2 each:

https://www.pdf-archive.com/2016/05/12/2016pflunch/

12/05/2016 www.pdf-archive.com

Current Brasserie Menu 67%

grain mustard sauce 6.95 Chicken livers on toast, wild garlic cream 5.75 Soup of the day, Bluebird Bakery bread 4.95 Mains and Grill Chargrilled lamb leg steak, rosemary potatoes, salsa verde 15.95 Malton Brasserie steamed mussels &

https://www.pdf-archive.com/2016/06/08/current-brasserie-menu/

08/06/2016 www.pdf-archive.com

sustainable fishing2 67%

Salmon Cod Pangasius Mussels Cod Pangasius Pollock Schrimps Learn more about the sustainable labels:

https://www.pdf-archive.com/2017/02/07/sustainable-fishing2/

07/02/2017 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 67%

PLATS / MAIN COURSES Paillarde de poulet au Citron, $16.00 Salade de roquette et tomate cerise Thin Chicken Breast marinated with lemon, Herbs, served with Arugula and Cherry Tomato salad ONGLET À L’ÈCHALOTTE (10 oz) $21.00 hanger beef with confit shallots served with french fries Rosbeef avec son jus et purée de pommes de terre $16.00 roast beef slices au jus served with homemade mashed potatoes BROCHETTE DE FILET DE BOEUF (10 oz) $20.00 BEEF TENDERLOIN SKEWER SERVED with three sauces (bearnaise, bbq, pepper) and mixed greens Bouillabaisse De LA BRASSERIE AZUR $26.00 Moules marinières DE MÉDITERRANNée et ses frites $16.00 Florida White Fish, Clams, Mussels, Shrimp, POTATO, Rouille and Garlic Croutons MUSSELS, SHALLOTS, GARLIC, WHITE WINE AND PARSLEY SERVED WITH FRENCH FRIES AIOLI DE SEABASS $28.00 POACHED SEABASS SERVED WITH STEAMED VEGETABLES AND AIOLI SAUCE STEAK de thon mi-cuit au coulis $25.00 de poivRons rouge grade a tuna STEAK WITH RATATOUILLE AND RED BELL PEPPER COULIS RED SNAPPER GRILLÉ ET RIZ SAFRANÉ Trilogie de mini burger:

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

ODmenu 67%

Gyros Pita Pork greek style with salad and tzatziki sauce 240.- Porzole Rojo Mexican Goulash soup 265.- Kebab, Pork or Chicken 230.- Chicken in Breadcrumps, Bacon and Cheese 240.- Liver Mash and Peas 220.- 2 Frikadelle (Hacksteak) 225.- Fried Potatoes (Bratkartoffel) Bacon Egg Onion and 1 hacksteak 225.- Hacksteak with Pastasalad 240.- Meat balls in Tomato Red Wine Sauce 245,- Meatballs in WhiteWine Cream sauce 250.- Curry Wurst 255.- Mixed BBQ 265.- 1 2019-9-2 Starter Garlic Bread 95.- Bruchetta 105.- Fried Chicken / Pork 110.- Chicken Nuggets 115.- Squid Baked/Fried in Batter 135.- New Zealand Mussels in Garlic Butter 205.- Shrimps in Olive Oil 165.- Fried Cashew nuts 110.- Fried Cashew nuts-Peanut mix 85.- Fried Peanuts 60.- Soup Clear Chicken Soup Mushroom cream 105.Soup 115.- Tomato Meatball Soup 150.- Red Minestrone soup (Vegetables, pieces of bacon,pasta) Full Dish 205.- 2 2019-9-2 Salad Tomato Salad, olive oil and balsamico 110.- Salad Mix 100.- Egg Salad 115.- Tuna Salad 135.- Tuna Pasta Salad 165.- Fish/Seafood Fish in Breadcrumbs 205.- Fish and Chips 210.- Baramundi filet with potato and buttersauce 蚘ః蚘ః蚘ః蚘ః蚘ః蚘ః蚘ః 蚘ః 335.-/385.- Steak Chicken Tomato Cheese Steak 230.- Chicken filet in Paprika cream sauce 235.- Chicken filet in mustard cream sauce 235.- Holzfällersteak (Lumberjack steak) , 240.- 3 2019-9-2 Schnitzel (Pork or Chicken) Wienerschnitzel 210.- Jägerschnitzel, with Mushroom cream sauce 230.- Paprika Rahmschnitzel (with cream bell pepper sauce) 245.- Zigeunerschnitzel (Schnitzel gypsy style) 245.- Mustard Ham Leek 245.- Mustard Ham Mushroom 255.- Red Wine Gravy Schnitzel 235.- Gratin Chicken Broccoli Gratin 220.- Tuna Mushrooms Gratin 220.- Champignon Gratin, with potato inside and toast 225.- Spinach Bacon Gratin 225.- Cottage Pie, minced beef mashed potatoes 235.- Leek Minced Beef Gratin 230.- Pork Filet Mushroom Gratin 240.- Rigati al Forno (Gratin with Pasta, minced beef, ham, tomato cream sauce) 260.- 4 2019-9-2 Burgers Hamburger 160.- Fishfilet Burger 160.- Cheese Burger 180.- Cheese Bacon Burger 200.- Cheese Bacon Egg Burger 205.- Pizza Margarita Pizza 220.- Pizza Funghi (Mushroom) 245.- Turkish Pizza 245.- (Minced beef, tomato-cheese-sauce) Pizza Hawaii 260.- Pizza with Ham and Mushroom 260.- Pizza with Salami 270.- 5

https://www.pdf-archive.com/2019/09/02/odmenu/

02/09/2019 www.pdf-archive.com