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delivery kington pdf1 100%

Goong Pad Gratiem Phrik Tai £ 6.50 Stir fried prawns with garlic, coriander, celery, onions and carrots 25.

https://www.pdf-archive.com/2012/02/19/delivery-kington-pdf1/

19/02/2012 www.pdf-archive.com

thai lunch menu pdf1 99%

Pad Gratiem Prik Tai stir fried onions, carrots, spring onions in garlic and pepper.

https://www.pdf-archive.com/2012/02/19/thai-lunch-menu-pdf1/

19/02/2012 www.pdf-archive.com

2 Salads & Veg Product Brochure 99%

Est.

https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/

03/06/2016 www.pdf-archive.com

John's Pizza 99%

Onions Rings Basket …………….

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

09.08.11 Anticipated Harvest Cippolini Onions Sweet Gypsy Pepper Rainbow Chard Cucumbers or Summer Squash Spinach Potatoes Summer Squash Red Radishes Basil Cilantro While the dainty little onions in your box this week will work splendidly should you use them as a substitute for yellow onions in the base of a soffritto or sauté, the true magic of Cippolini Onions is best captured when eaten whole, either roasted in the oven or, if you’re still firing up the BBQ postLabor Day, grilled on a skewer.

https://www.pdf-archive.com/2011/09/08/newsletter-09-08/

08/09/2011 www.pdf-archive.com

ManuelsTavern menu 98%

Manuel’s Cheese Nachos - $6.95 Half Order - $4.95 Tortilla chips topped with our homemade jalapeño cheese dip, diced tomatoes, shredded lettuce, green onions, and jalapeños Add BBQ Pork, Chicken*, Chili, or Black Beans Full Order - $2.25 extra Half Order - $1.75 extra Fresh Guacamole - $2.95 ~ extra Sour Cream, Salsa - On Request Tortilla Chips with… Homemade Salsa - $4.50 or Quesadillas - $8.50 Hummus - $6.95 Tomato Caprese - $6.95 Homemade Jalapeño Cheese Dip…$5.75 or Both Salsa and Cheese Dip…$8.50 Add Fresh Guacamole-$3.50 Homemade, served with grilled panini bread, kalamata olives, and cucumbers.

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

kopi ramen menu 98%

https://www.pdf-archive.com/2016/05/11/kopi-ramen-menu/

11/05/2016 www.pdf-archive.com

Salza TO Inside v3 98%

made with our signature homemade tomato sauce Sm • Lg 10” 16” All American Burger $12 • $20 Sm • Lg 10” 16” Sicily Ricotta $10 • $19 ground beef, mozzarella, american cheese, cherry tomatoes, french fries ricotta, mozzarella, basil, sliced garlic Italian Margarita Greek Feta $10 • $19 mozzarella, basil Inca Beef $10 • $19 feta cheese, ham, black olives, red onions, mozzarella, tomotaoes $12 • $20 steak strips, mozzarella, french fries, red onions Pacquiao Punch $12 • $20 Pepperoni Sausage Bacon Ham Chicken Ground Beef Anchovies Pineapple Mushrooms Spinach Broccoli tomatoes Eggplant $12 • $20 Frutti di Mare Australian $10 • $19 Persian $10 • $19 spinach, garlic, sour cream, mozzarella Black Bean Sauce!

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

18/03/2014 www.pdf-archive.com

npatel 98%

https://www.pdf-archive.com/2017/08/15/npatel/

15/08/2017 www.pdf-archive.com

Thai Connection Menu 97%

French Beans 0 Yellow Curry with Chicken, New Potatoes, Onions and tomatoes !

https://www.pdf-archive.com/2013/09/09/thai-connection-menu/

09/09/2013 www.pdf-archive.com

MENU TRAPEZI 2016 CA TELIKO.compressed 97%

Hellenic (Greek) Salad 6,00€ τομάτα, αγγούρι, κρεμμύδι, πιπεριά, φέτα, ελιές, ελαιόλαδο tomato, cucumber, onions, pepper, feta cheese, olives, olive oil 3.

https://www.pdf-archive.com/2016/05/04/menu-trapezi-2016-ca-teliko-compressed/

04/05/2016 www.pdf-archive.com

RedRiceFoodMenu 97%

Spring Rolls 5.95 hand rolled and thinly wrapped with cabbage, carrots, onions, and ground pork.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

PrimoMenu2017 97%

Chicken Stir Fry .....................................18.90 Tender chicken breast strips tossed with capsicum, onions, snow peas, bean sprouts &

https://www.pdf-archive.com/2017/03/25/primomenu2017/

25/03/2017 www.pdf-archive.com

New flyer-back-12-0207 97%

JOHNNY’S SPECIAL “THE GREEK” VEGETARIAN PEPPERONI, BACON, MUSHROOM, ONIONS, OLIVES, GREEN PEPPERS FETA, TOMATO, ONIONS, MUSHROOMS, OLIVES, CHEESE &

https://www.pdf-archive.com/2012/06/15/new-flyer-back-12-0207/

15/06/2012 www.pdf-archive.com

Himmarshee Lunch 97%

ROASTED PLUM FLATBREAD CHICKEN PARMESAN FLATBREAD GRILLED SKIRT STEAK FLATBREAD applewood bacon, caramelized onions, sherry-black pepper gastrique…9 fresh mozzarella, tomato and basil pesto…9 caramelized onions, cambozola, broccolini, sautéed mushrooms, tomato relish…10 MARGHERITA FLATBREAD roma tomatoes, fresh basil, housemade mozzarella, romano…8 SOUPS &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

POLLYS a0 wall menu 97%

Green Pepper Polly’s Special Spicy pork, Pepperoni, Mushroom, Ham, Onions, Green Peppers, Ground Beef &

https://www.pdf-archive.com/2017/08/07/pollys-a0-wall-menu/

07/08/2017 www.pdf-archive.com

lunch to go oct 2014 97%

PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup 2.50 French Onion Crock Bowl Pumpkin Bisque garnished with candied pecans 4.25 3.75 Cup 2.50 Bowl 3.75 Herb Cod Crab Cakes Fresh cod fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine 10.95 Our own blend of crabmeat, and seasonings, shaped into two cakes and served with a Dijon glaze 11.95 Apple Bourbon Salmon Grilled Sirloin Fresh salmon fillet pan seared and topped with Gala apples in a sweet bourbon glaze 13.95 6 oz sirloin, grilled to your liking 14.95 Add sautéed mushrooms 1.95 sautéed onions 1.75 Lemon Pepper Chicken Grilled lemon pepper seasoned chicken breast topped with artichokes and roasted red peppers with a light wine sauce, garnished with parmesan cheese 10.95 Above lunch entrees served with :

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

SC Take Out Menu11x17 96%

Crumbled Bleu Cheese Salad $12.75 A bed of fresh spinach topped with a medley of red onions, cucumber slices, bacon, craisins, candied walnuts and crumbled bleu cheese served with a tasty raspberry vinaigrette (or any dressing of your choice)!

https://www.pdf-archive.com/2014/02/25/sc-take-out-menu11x17/

25/02/2014 www.pdf-archive.com

THE NAWAAB 96%

.5.75 Marinated chicken or lamb grilled with onions, tomatoes &

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

Babu-A3-sleazy-menu-V2 96%

spicy chicken kebab £6.95 (NON-VEG) Marinated chicken griddled to and served with crunchy Bombay Slaw, iceberg, red onions fresh lime and chopped coriander wrapped in warm roti.

https://www.pdf-archive.com/2016/03/29/babu-a3-sleazy-menu-v2/

29/03/2016 www.pdf-archive.com

Taj India Menu 96%

SHURAT Exotic Appetizers PAPADUM Three crisp lentil wafers flavored with mild spices VEGETABLE PAKORA Fresh cut mixed vegetable fritters VEGETABLE SAMOSA Two crisp turnovers stuffed with potatoes and green peas LAMB SAMOSA Two crisp turnovers stuffed with minced lamb ALOO CHAT Potatoes in a sharp and spicy chautney, served cold CHICKEN CHAT Succulent chicken pieces in a sharp and spicy sauce, served cold ONION BHAJIA Deep fried onion fritters ASSORTED TAJ TANDOORI An assortment of tandoori specialties ASSORTED TAJ VEGETARIAN An assortment of samosa, pakora and papadum CHICKEN PAKORA Delicately spiced deep fried chicken fritters PANEER PAKORA Deep fried homemade cheese fritters ALOO TIKKI Two pieces of deep fried potato patties served with garbanzo beans TANDOORI WINGS Chicken wings marinated and baked in the clay oven FISH PAKURA Delicately spiced deep fried fish fritters WAH TAJ PLATTER An assortment of lamb or chicken samosa, chicken pakora, vegetable pakora and vegetable samosa CHICKEN SAMOSA Two crisp turnovers stuffed with minced chicken 2.95 2.95 2.95 3.95 2.95 3.95 2.95 8.95 8.95 5.95 3.95 4.95 6.95 6.95 7.95 3.95 SHORBAS Traditional Indian Soups CHICKEN SOUP Delicately spiced meat and lentil soup, garnished with green peas DAAL SOUP Lightly seasoned lentil soup, garnished with rice and vegetables PALAK SOUP Blended mixed vegetables with fresh spinach VEGETABLE SOUP North Indian creation made with yellow lentil, mixed vegetables and spices CARROT COCONUT SOUP Delicious soup made with coconut milk, carrots and spice 3.45 3.45 3.45 3.45 3.45 ROTI Traditional Indian Breads Freshly baked in our tandoor to your order TANDOORI ROTI Unleavened whole wheat bread baked in the tandoor NAAN Tear drop shaped bread baked in the tandoor ONION KULCHA Onion accented leavened bread GARLIC NAAN Garlic accented leavened bread PANEER NAAN Naan stuffed with paneer topped with green cilantro and butter PARATHA Buttered and layered whole wheat bread ALOO PARATHA Whole wheat bread stuffed with spiced potatoes and green peas KEEMA NAAN Naan stuffed with minced lamb TAJ SPECIAL NAAN Naan stuffed with minced chicken tikka and homemade cheese POORI Two deep fried whole wheat bread puffed bread ASSORTED BREAD BASKET FAMILY STYLE An assortment of naan, chappati, onion kulcha, aloo paratha and kabuli naan KABULI NAAN (SWEET) Naan stuffed with raisins and nuts TAWA ROTI Two pieces of pan fried whole wheat bread GOBHI PARATHA Naan stuffed with shredded cauliflower and exotic spices CHILI NAAN Jalapeno accented white bread BHATUKA Deep fried soft white bread 1.95 1.95 2.95 2.95 2.95 2.50 2.95 3.50 2.95 2.50 7.95 3.50 2.50 2.95 2.50 2.50 TANDOORI Specialties from our unique charcoal clay oven Served with soup or salad, plain naan and rice and choice of soft drink TANDOORI CHICKEN (8 PIECES) Chicken marinated in yogurt and roasted on skewers in the tandoor CHICKEN TIKKA Whole white meat breast of chicken subtly flavored with mild spices and barbequed on skewers in the tandoor BOTI KABAB Tender juicy cubes of lamb marinated in mild spices and roasted SEEKH KABAB Minced lamb seasoned with chopped onions, herbs and spices, skewered and grilled TANDOORI PRAWN King size shrimp marinated in delicately spiced yogurt, skewered and grilled FISH TIKKA KABAB (SWORD FISH) Chunk of swordfish, marinated in an aromatic herb mixture roasted in the tandoor TANDOORI MIXED GRILL Combination of sizzling tandoori roasted specialties such as chicken, lamb and shrimps garnished with sauteéd onion and a wedge of lemon 13.95 15.95 17.95 16.95 18.95 18.95 22.95 GOSHT KE PAKWAAN Lamb specialties (served with plain naan and rice) LAMB CURRY Tender cubes of lamb braised in garlicky sauce SAG LAMB Lamb cooked with fresh spinach, green coriander, ginger and other fragrant herbs LAMB BOTI MASALA Tender lamb cubes cooked in a mildly spiced tomato based sauce LAMB KORMA (MILD) Tender cubes of lamb cooked in a rich braised cream, nuts and sauce LAMB VINDALOO Lamb in hot spicy sauce with potatoes KEEMA MATTAR Minced lamb with green peas LAMB KARAHI Tender lamb cubes stir fried with onion, bell peppers and tomatoes KEEMA KOFTA Minced lamb meatballs in a special sauce GOAT CURRY (MUTTON) Baby goat meat (bone in) cooked in a spicy sauce LAMB COCONUT KORMA Boneless lamb cooked in delicately flavored coconut sauce LAMB BOTI SAG Boneless tandoori lamb cooked in spinach and cream sauce LAMB JALFREZI Tandoori roasted tender lamb pieces cooked in exotic spices with bell peppers, onions, tomatoes and broccoli MANGO LAMB CURRY Lamb cubes cooked with onion sauce and sweet mango 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 BAHAR-E-MURG Exquisite chicken curries (served with plain naan and rice) Curry – generic term for any Indian dish with gravy CHICKEN CURRY Boneless chicken cooked in thick curry space CHICKEN MAKHNI Tandoori chicken (thigh meat) in a mildly spiced moushai sauce CHICKEN KORMA (MILD) Chicken cooked in spiced cream sauce with nuts CHICKEN SAG WALA Chicken cooked with delicious spiced creamed spinach CHICKEN MUSHROOM Tender chicken cooked with spices and fresh mushrooms KARAHI CHICKEN Chicken cooked in a semi-dry spicy sauce with onions, bell pepper and tomatoes CHICKEN VINDALOO Chicken cooked in a hot spicy sauce with potatoes CHICKEN TIKKA MASALA Tandoori roasted breast of chicken in a mildly spiced sauce with fresh mushrooms KEEMA KOFTA Minced chicken meatballs in a special sauce CHICKEN COCONUT KORMA Chicken cooked in a delicious flavored coconut sauce CHICKEN TIKKA SAG Boneless tandoori chicken breast pieces cooked in spinach sauce MANGO CHICKEN CURRY Boneless chicken cubes cooked in a mango flavored curry sauce CHILI CHICKEN Marinated white meat chicken pieces deep fried and stir fried with onion, bell pepper and tomatoes 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 SAMUNDER SE Seafood specialties (served with plain naan and rice) PRAWN CURRY Shrimp cooked in spicy sauce of tomatoes and onion PRAWN SAG WALA Shrimp cooked with fresh spinach and exotic spices PRAWN KARANI Shrimp cooked with fresh bell pepper, onion and herbs PRAWN VINDALOO Shrimp and potatoes cooked in a spicy sauce FISH MASALA Boneless pieces of fish cooked in a special blend of sauces PRAWN COCONUT CURRY Shrimps cooked with fresh garlic and coconut milk FISH VINDALOO Swordfish cooked with potatoes in a spicy curry FISH COCONUT KORMA Swordfish cooked in a special coconut curry with herbs MANGO PRAWN CURRY 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 BAHAR-E-SABZ Vegetarian Specialty Curries (served with plain naan and rice) SHAHI PANEER Homemade cheese cooked with cashews, raisins and flavorful sauce MAITAR PANEER Cubed farmer cheese and green peas in a moderately spiced sauce ALOO MATTAR Potatoes and green peas in a spiced sauce MUSHROOM MATTAR Fresh mushrooms and green peas cooked with chopped onion, tomatoes and spices ALOO GOBHI Cauliflower and potatoes cooked with herbs and spices BAINGAN BHARTHA Fresh eggplant baked in the tandoor and cooked with herbs and spices MIXED VEGETABLE MASALA Vegetable cooked with herbs and spices NAV RATTAN KORMA (MILD) Vegetable with farmer’s cheese and nuts in a mild cream sauce MALAI KOFTA Cheese balls in a Mughlai sauce SAG PANEER Creamed spinach and cheese mildly spiced SAG ALOO Braised potatoes in spinach sauce CHANA MASALA Garbanzo beans in a special blend of spices DAL MAHARANI Urd lentil delicately spiced BHINDI MASALA Spicy sautéed okra with onions and tomatoes DAL TARKA An aromatic blend of lentil, tempered with onions, ginger, garlic and chili VEGETABLE COCONUT KORMA Mixed vegetables cooked with cashew nuts, raisins and coconut milk CHILI PANEER Homemade cheese sautéed with onions, bell peppers and tomatoes PANEER TIKKA Tandoori roasted fresh cheese served on a sizzling platter MANGO FLAVOR MIXED VEGETABLE MASALA 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 CHAWAL Rice specialties, a titillating combination of rice, delicately flavored with aromatic herbs, Biriyani served with papadum and raita VEGETABLE BIRIYANI An assortment of vegetables, mixed rice and nuts CHICKEN BIRIYANI Basmati rice cooked with chicken and garnished with nuts MUGHLAI BIRIYANI Basmati rice cooked with spiced lamb and garnished with boiled egg PRAWN BIRIYANI Basmati rice cooked with shrimps, raisins and nuts GOAT BIRIYANI Basmati rice cooked with goat meat garnished with boiled egg STEAMED BASMATI RICE Plain steamed basmati rice garnished with green peas PILLAV RICE Fried Basmati rice with onion and green peas 12.95 13.95 14.95 15.95 15.95 2.50 3.95 MAHARAJA’S FEAST TAJ INDIA SPECIAL THALI TANDOORI CHICKEN CHICKEN TIKKA BOTI KABAB SEEKH KABAB TANDOORI PRAWN 21.95 FOR ONE, 40.95 FOR TWO LAMB CURRY MATTAR PANEER RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN NON-VEGETARIAN THALI TANDOORI CHICKEN CHICKEN TIKKA MASALA PRAWN CURRY NAV RATAN KORMA SAG LAMB 20.95 FOR ONE, 38.95 FOR TWO RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN PURE VEGETARIAN THALI VEGETABLE SAMOSA SAG PANEER CHANA MASALA NAV RATAN KORMA DAL MAKHNI TEA, COFFEE OR BEVERAGE TEA, COFFEE OR BEVERAGE 19.95 FOR ONE, 36.95 FOR TWO SALAD/RAITA RICE CHOICE OF BREAD CHOICE OF DESSERT TEA, COFFEE OR BEVERAGE

https://www.pdf-archive.com/2017/03/26/taj-india-menu/

26/03/2017 www.pdf-archive.com

11x17 menu final 96%

Corn Pozole $4.99 Charro Bean soup $4.99 Perla Salad $4.50 Traditional Mexican Chicken soup with garnish Bean soup with bacon, onions, jalapeños, tomatoes, cilantro and beer Iceberg lettuce, hearts of palms, pineapple, tomatoes, avocado, red onions, cilantro dressing (add chicken $1.99, Pork $1.99 , Beef $2.25, Shrimp $2.25) $4.99 Chips &

https://www.pdf-archive.com/2011/02/04/11x17-menu-final/

04/02/2011 www.pdf-archive.com

Sonho 2014 96%

fried eggs hash brown fried potatoes , grilled onions, peppers, tomatoes, chilies, fried eggs, toast &

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

LaughingSeedLunchMenu 96%

LUNCH MENU appetizers HUMMUS TRIO (V, GFI option) $9 Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate. Served with house made whole wheat pita or organic blue corn chips. PAKORAS (V option, GFI) $6/$9 Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables. Served with our delicious Punjabi sauce and organic yogurt for dipping. MAKIZUSHI $9 Our veggie filled nori rolls change daily. Please ask your server about today’s selection. Served with house made pickled ginger and wasabi. HOUSE “FAUX”CUTERIE PLATE (V, GFI option) $12 A vegan “charcuterie” board with house cured, pickled and smoked vegetables. Served with savory condiments, house made crackers and crostini. Ask your server about today’s selection. JALAPENO ONION FRIES $6.5 Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup. For our insanely good vegan chipotle ranch dressing add .75. SOUP of the DAY Ask your server about today’s creation. salads Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch, Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini Additions: Avocado $2, hummus $3, SIDE SALAD (V, GFI) $5 Mixed greens, grated carrots, red cabbage, red onion, and cukes LAUGHING SEED SALAD (V, GFI) $11 Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber, red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds. LOTUS BOWL (V, GFI) $13 A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado, sprouts, seeds and your choice of dressing. CHEF’S SALAD – (V option, GFI) $13 Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg. ASIAN FANTASIAN (V, GFI) $12 Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot and cilantro tossed with sweet chili-peanut dressing. TICO TACO SALAD (V option, GFI option) $14 A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese, spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos. Dressed with chipotle ranch. MEDITERRANEAN (V option, GFI option) $12 Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives. Served with whole wheat pita. sandwiches Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a house made pickle. Vegan Daiya cheese or gluten free bread/buns are also available. THE SEED BURGER (V, GFI option) $11 A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire. Served on a vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles. Add: Swiss, cheddar, goat or feta $1 Avocado $2 PAV BHAJI (V, GFI option) $12 A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open faced grilled buns with avocado and Punjabi chutney. Served with a small salad. REUBEN (V option, GFI option) $11 Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple kraut and Thousand Island dressing on grilled marble rye. SLOPPY JO (V, GFI option) $10 A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce. SEVEN SEAS FILET (V, GFI option) $11 A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried. Served on a bun with lettuce, tomato, onion and tartar sauce. THE LOCAL (V option, GFI option) $10 Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious. entrées VILLE TACOS (V option, GFI) $10 Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese, tomato and cilantro. Served with a side of black beans and rice. HARMONY BOWL (V, GFI) small $10/ large $14 Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed seasonal veggies and our addictive sesame ginger sauce. SOUTH BY SOUTHWEST BURRITO (V option ) $13 Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle barbecue sauce and topped with cheddar cheese and salsa. Served with a small salad and blue corn chips. LOW COUNTRY ROLLUPS $12 Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and tahini mustard sauce. Served with blue corn chips and southern slaw. raw entrées SPINACH PESTO MANICOTTI (V, GFI) $15 Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara with house marinated olives DRAGON BOWL (V, GFI) $14 Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

Nicks Italian Restaurant (Indoor) 96%

with onions, bell peppers &

https://www.pdf-archive.com/2016/02/14/nicks-italian-restaurant-indoor/

14/02/2016 www.pdf-archive.com

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