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RedRiceFoodMenu 100%

STARTERS/APPETIZERS 1A. Shrimp Nime Chow 5.50 1B.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

Ella's of Calabash 99%

5.95 Local raw oysters served with saltines and our own cocktail sauce for dipping.

https://www.pdf-archive.com/2014/01/10/ella-s-of-calabash/

10/01/2014 www.pdf-archive.com

Catalog2017-2018 98%

For the past 28 years, Vantel Pearls has brought people together to share in the fun of opening real oysters to reveal a genuine pearl (or two!) in each and every oyster.

https://www.pdf-archive.com/2017/06/28/catalog2017-2018/

28/06/2017 www.pdf-archive.com

LUNCH 3.1.17 98%

Apps, soups, salads FRIED EASTERN SHORE OYSTERS … 9 old bay beurre blanc THE WEDGE … 8 Smokey bleu cheese dressin’, crisp iceberg, deviled egg, tomato, Applewood bacon, crispy shallots BAKED OYSTERS EURASIA … 12 bacon, spinach, cream cheese SWANKY CAESAR … 8 RAW OYSTERS … 12 Crisp romaine, parmesan puff pastry, melted parmesan, worcestershire reduction, roasted garlic dressing cucumber – basil mignonette CHICKEN SAUSAGE &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

Dale's Seafood Lake Waccamaw 96%

Fried Shrimp Oysters Flounder Small …………..…….

https://www.pdf-archive.com/2014/01/10/dale-s-seafood-lake-waccamaw/

10/01/2014 www.pdf-archive.com

BarElenaBrunchMenu 94%

2.5 / 14.5 / 29 RAW OYSTERS* Sweet:

https://www.pdf-archive.com/2017/12/01/barelenabrunchmenu/

01/12/2017 www.pdf-archive.com

springwebmenu 91%

Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

Jeromes Steak House 91%

$11.99 (Shrimp, Fish, Oysters &

https://www.pdf-archive.com/2014/01/10/jeromes-steak-house/

10/01/2014 www.pdf-archive.com

Holland's B 90%

OYSTERS ……………………..

https://www.pdf-archive.com/2014/01/10/holland-s-b/

10/01/2014 www.pdf-archive.com

Menu+13+August+2015 86%

PLATO DE LA ISLA Oysters Buenos Aires, charcoal grilled calamari, chilli garlic baby octopus &

https://www.pdf-archive.com/2015/09/16/menu-13-august-2015/

16/09/2015 www.pdf-archive.com

Flaming Wok Takeaway Menu (2) 85%

Seafood Dessert 蒜蓉老虎虾 38.

https://www.pdf-archive.com/2015/07/23/flaming-wok-takeaway-menu-2/

23/07/2015 www.pdf-archive.com

New flyer-back-12-0207 76%

SAUCE TOMATOES, MUSHROOMS, OLIVES, GREEN PEPPERS, ONIONS, PINEAPPLES FROM THE SEA ALL CHEESE “AAH GARLIC” MOZZARELLA, FETA PARMESAN CHEESE FRESH GARLIC, ONIONS, MUSHROOMS, OREGANO, FETA CHEESE SHRIMP, MUSHROOMS, OYSTERS, ANCHOVIES, ONIONS “SPANAKOPIZZA” HOT &

https://www.pdf-archive.com/2012/06/15/new-flyer-back-12-0207/

14/06/2012 www.pdf-archive.com

Batson's Galley Menu 75%

6.99 Big Galley Burger (6 oz.) ……...……………….……… 6.99 Seafood Burger …………………………………………… 8.00 (Choice of Shrimp, Fish, Scallops or Oysters) Crab Melt ……………………………….…………………….

https://www.pdf-archive.com/2014/01/10/batson-s-galley-menu/

10/01/2014 www.pdf-archive.com

LB QLD 74%

https://www.pdf-archive.com/2012/12/20/lb-qld/

19/12/2012 www.pdf-archive.com

vibrio 72%

https://www.pdf-archive.com/2016/07/26/vibrio/

26/07/2016 www.pdf-archive.com

Veggae 71%

https://www.pdf-archive.com/2015/04/24/veggae/

24/04/2015 www.pdf-archive.com