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Speisekarte Trattoria Emilia 100%

131 Carpaccio aus gereiftem mageren Schweinefleisch mit Parmesan und 12 € Ananas mit Culatello, dem besten Stück des Parmaschinkens mit 13 € Nr.

https://www.pdf-archive.com/2016/04/06/speisekarte-trattoria-emilia/

06/04/2016 www.pdf-archive.com

Black Dog Menu 93%

Specialty Pizza Buffalo, Honey BBQ or Garlic Parmesan Personal 10” $7.49, Medium 14” $13.49, Large 18” $16.49 Buffalo- Buffalo sauce, chicken &

https://www.pdf-archive.com/2017/04/30/black-dog-menu/

30/04/2017 www.pdf-archive.com

The Hideaway-menu-2017 91%

If you want to learn more about kites go to www.aka.kite.org Spaghetti Supreme Meatballs, Mild Sausage and Chicken topped off with sautéed Mushrooms 7.99 Sausage Lasagna Hand made with Ricotta, Mozzarella, Parmesan and Provolone Cheese, Italian Sausage and our Tomato Sauce 7.29 Choose a Protein 1.75 Our own hand rolled Meatballs Grilled Chicken Breast Mild Sausage ∙ Pepperoni Add Veggies .50each Sautéed Button Mushrooms Green Pepper ∙ Broccoli Artichoke Hearts ∙ Black Olives Chicken Parmesan Chicken Breast Cutlet covered in Hideaway’s Marinara and topped with Provolone and Parmesan Cheese.

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

20/09/2017 www.pdf-archive.com

NYE MENU 2016 91%

NEW YEAR’S EVE Appetizers BRUSCHETTA TOMATO BASIL RELISH, EVOO, BALSAMIC REDUCTION, SHAVED PARMESAN $8 DUCK SPRING ROLLS BRAISED DUCK BREAST, SWEET &

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

Veggae 88%

5.00 KM tjestenine / pastas Integralna tjestenina sa sojinim odrescima / Whole grain pasta with soy stakes sojini odresci, sos od gljiva, veganski parmezan, kupus / soy stakes, mushroom sauce, vegan parmesan cabbage .........................................................................6.00 KM Integralna tjestenina sa tikvicama i kaduljom / Whole grain pasta with sage and zucchini tikvice, kadulja, tofu, veganski parmezan, kupus, sos / pasta, zucchini, sage, tofu, vegan parmesan, cabbage, sauce ........................................................................

https://www.pdf-archive.com/2015/04/24/veggae/

24/04/2015 www.pdf-archive.com

speisekarte 88%

Parmesan Gnocchi with Mushroom-Tomato-Sage-Ragout &

https://www.pdf-archive.com/2015/12/09/speisekarte/

09/12/2015 www.pdf-archive.com

Dinner Menu English December 2015 88%

parmesan ice cream . ... parmesan tuille the octopus grilled octopus .

https://www.pdf-archive.com/2015/12/03/dinner-menu-english-december-2015/

03/12/2015 www.pdf-archive.com

LUNCH 3.1.17 87%

Apps, soups, salads FRIED EASTERN SHORE OYSTERS … 9 old bay beurre blanc THE WEDGE … 8 Smokey bleu cheese dressin’, crisp iceberg, deviled egg, tomato, Applewood bacon, crispy shallots BAKED OYSTERS EURASIA … 12 bacon, spinach, cream cheese SWANKY CAESAR … 8 RAW OYSTERS … 12 Crisp romaine, parmesan puff pastry, melted parmesan, worcestershire reduction, roasted garlic dressing cucumber – basil mignonette CHICKEN SAUSAGE &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

PESTO FOOD MENU 2016 final 87%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

Himmarshee Lunch 86%

ROASTED PLUM FLATBREAD CHICKEN PARMESAN FLATBREAD GRILLED SKIRT STEAK FLATBREAD applewood bacon, caramelized onions, sherry-black pepper gastrique…9 fresh mozzarella, tomato and basil pesto…9 caramelized onions, cambozola, broccolini, sautéed mushrooms, tomato relish…10 MARGHERITA FLATBREAD roma tomatoes, fresh basil, housemade mozzarella, romano…8 SOUPS &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

The Legend Villas Crystal Weddings 2015 86%

(63 2) 633 1501 to 10 | Facsimile (63 2) 702 2774 www.legendvillas.com.ph Menu 1 Fresh from the Oven French baguette / Crostini / Foccacia / Ciabatta Extra virgin olive oil, parmesan cheese and aged balsamic vinegar, herbed butter Soup Cream of Vegetable Soup Choice of 1 Salad Grilled Chicken Caesar Salad Mesculun Greens, roasted bell pepper, candied almonds, parmesan and creamy balsamic - honey dressing Main Course Pistachio Crusted Fillet of Salmon, Tarragon Beurre Blanc Roast Herbed Lemon Garlic Chicken with Shiitake Mushroom Stuffing Burgundy and Trio of Peppercorn Sauce Braised Short Ribs in Assorted Mushrooms with Red Wine Spaghettini with Rosemary Tomatoes and Chorizo Steamed Rice and Rice Pilaf with Pine Nuts and Raisins Gratinated Vegetables in Season Desserts Banana and Chocolate Bundt Cake | Belgian Chocolate Mousse | Chocolate Decadence Cake Beverages Refillable Iced Tea or Soda | Coffee and Tea Php 1,800.00 per person for the first 100 guests | Php 1,300.00 per additional guest *Inclusive of applicable government taxes **Rates are subject to change without prior notice For Inquiries call Banquet Sales Office:

https://www.pdf-archive.com/2015/11/20/the-legend-villas-crystal-weddings-2015/

20/11/2015 www.pdf-archive.com

FORFAITS MARIAGES 2014 - Sofitel Montréal Le Carré Doré 86%

Jérémie DESPORT Votre Spécialiste Mariage -3- Le Cocktail Quatre canapés par personne selon les choix ci-dessous Sélection de canapés froids Foie gras sur pain brioché et chutney de kumquat Brochette de tomates, mozzarella et basilic Médaillon de homard, pamplemousse et estragon (sur cuillère) Rouleau de printemps au poulet et noix de cajou Rouleau de printemps végétarien, sauce aigre-douce aux fruits Prosciutto, asperges et féta (sur cuillère) Gaspacho de tomate épicée, copeaux de parmesan, huile d'olive vierge extra Satay de saumon, crème de wasabi Gravlax de saumon sur blinis ……………………………………………………………………………………………………………………………………… Sélection de canapés chauds Crevettes tempura, concassée de tomates et piment d’Espelette Bœuf Wellington et sauce au romarin Brochette de Poulet au sésame Croquette de cœur d’artichaut pané au parmesan Arancini au risotto de parmesan et mozzarella di Buffala Émulsion de fromage de chèvre des neiges au cumin, betteraves caramélisées Gâteau de crabe, sauce aïoli -4- Le Dîner de Réception Le menu comprend quatre services:

https://www.pdf-archive.com/2013/10/09/forfaits-mariages-2014-sofitel-montreal-le-carre-dore/

09/10/2013 www.pdf-archive.com

WEDDING PACKAGES 2014 - Sofitel Montreal Golden Mile 85%

Selection of cold canapés Duck foie gras on brioche bread and kumquat chutney Tomato, mozzarella and basil skewer Lobster medallion, grapefruit and tarragon (in a spoon) Chicken and cashew nut spring roll Vegetarian imperial roll, sweet and sour fruit sauce Proscuitto, asparagus and feta cheese (in a spoon) Spicy tomato gazpacho, parmesan shavings with extra virgin olive oil Salmon satay, wasabi cream (Japanese spicy condiment) Salmon gravlax on blinis …………………………………………………………………………………………………………………………………………………………………… Selection of Hot canapés Shrimp tempura, tomatoes purée and Espelette pepper Wellington beef and rosemary sauce Chicken skewer with sesame Artichoke heart croquette breaded with parmesan cheese Arrancini with parmesan risotto and mozzarella Di Buffala Goat cheese emulsion with cumin, caramelized beets Mini crab cake, garlic sauce Prices do not include service charge of 11.5%, administration fees of 6.5% and taxes.

https://www.pdf-archive.com/2013/10/09/wedding-packages-2014-sofitel-montreal-golden-mile/

09/10/2013 www.pdf-archive.com

New flyer-back-12-0207 85%

SAUCE TOMATOES, MUSHROOMS, OLIVES, GREEN PEPPERS, ONIONS, PINEAPPLES FROM THE SEA ALL CHEESE “AAH GARLIC” MOZZARELLA, FETA PARMESAN CHEESE FRESH GARLIC, ONIONS, MUSHROOMS, OREGANO, FETA CHEESE SHRIMP, MUSHROOMS, OYSTERS, ANCHOVIES, ONIONS “SPANAKOPIZZA” HOT &

https://www.pdf-archive.com/2012/06/15/new-flyer-back-12-0207/

14/06/2012 www.pdf-archive.com

marco polo carte 2016 84%

2.50 Entrées froides CUISINE ARTISANALE ITALIENNE Salade folle au Parme Parmesan...................................................................................................................................................

https://www.pdf-archive.com/2017/02/18/marco-polo-carte-2016/

17/02/2017 www.pdf-archive.com

Printables Group 2 - Pantry Basics (1).compressed 84%

Pepper Potatoes Onion Garlic Butter Milk Eggs Parmesan Cheese Cheddar Cheese Mozzarella Cheese Frozen Peas Frozen Spinach Frozen Edamame IN THE CART m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m HOW TO ENJOY IT Oatmeal Risotto, Stir Fry Primavera Chili Tacos Quesadillas Pizza Dough Cookies Baking, Volcanoes Baking Soup Pasta Sauces Pasta Curry Sandwiches Sweetener Heat Salt On A Spoon Salad Dressings Oatmeal Snacks Everything Salads Literally Everything Au Gratin, Fries, Baked Caramelized Anything Baking Drinking, Cookie Dunking Frittata Pasta Grilled Cheese Pizza Risotto Soup Stir Fry PANTRY BASICS REFRIGERATED PROD.

https://www.pdf-archive.com/2017/01/11/printables-group-2-pantry-basics-1-compressed/

10/01/2017 www.pdf-archive.com

Il Pirata Christmas 2016 (1) 84%

CHRISTMAS MENU 2016 STARTERS Winter Minestrone Soup, Warm Sourdough Ciabatta (V) Duck Fritters, Rocket, Parmesan &

https://www.pdf-archive.com/2016/10/20/il-pirata-christmas-2016-1/

20/10/2016 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 84%

ENTREES / APPETIZERS SoupE DU JOUR $8.00 Méditerranean Soup of the Day Gazpacho de légumes du soleil $9.00 Garden Vegetables Gazpacho with BASIL AND grissini Fritto misto De fruits De mer $16.00 Fried Calamari, SHRIMPS AND SCALLOPS, SERVED WITH TARTARE SAUCE Foie gras EN TERRINE* $13.00 Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY AND TOAST * Saumon fumé, CITRON ET CRÈME FRAÎCHE $11.00 Smoked Salmon, LEMON, SOUR CREAM AND TOAST CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ $10.00 CRISPY SHRIMPs, BASIL AND BBQ SAUCE TRADITIONNEL Tartare de Filet DE bœuf $14.00 TRADITIONAL Beef Tartare, Garlic Croutons, and Shaved Parmesan, PREPARED AT THE TABLE Escargots de Bourgogne $12.00 GARLIC BUTTERED SNAILs POULPE POÊlÉ aux agrumes, pommes de terre tiÉdes et tapenade $21.00 Petit farcis niçois** $11.00 pan seared octopus, warm potatoes, citrus and tapenade MEAT STUFFED GARDEN VEGETABLES ** CEVICHE DU JOUR $12.00 ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA, AND LEMON DRESSING Tartare de Thon, MANGUE ET AVOCATS $19.00 GRADE A Tuna Tartare, MANGO AND AVOCADO CARPACCIO D’ARTICHAUTS, PARMESAN, ROQUETTE ET SAUCE CITRONNÉE BURRATINA, TOMATES HEIRLOOM, BASILIc ET HUILE D’OLIVE ORGANIQUE $16.00 $14.00 FRESH BURRATINA, HEIRLOOM TOMATOES, ORGANIC OLIVE OIL AND BASIL Ratatouille et roquette, œuf mollet AVEC VINAIGRETTE DE TOMATe $10.00 Garden vegetables Ratatouille, Arugula, POACHED EGG WITH TOMATO DRESSING salades / salads Salade Niçoise au Thon MI-cuit $21.00 Traditional NiÇoise Salad with Pan Seared GRADE A Tuna Salade Composée « Brasserie Azur »** $15.00 SALADE DE QUINOA FAÇON TABOULé $11.00 Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN, Eggs and Tomato WITH RANCH DRESSING ** Kale and Chicken Salad with Caesar Dressing and Shaved Parmesan SALADE DE CAESAR DE Kale au poulet $16.00 taboulé style quinoa salad Salade de chèvre chaud ET MIEL ** $22.00 shrimp, arugula, grapefruit, carrot, yellow bell pepper with citrus dressing “FRISée salade”, goat cheese, bacon, tomato, and croutons with honey dressing ** salade de crevettes et roquette $13.00 MON-FRI in n’ out in 45 minutes Because we know your time is money!

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

FFOptimized 83%

Cereal w/ milk Ramen noodles w/ carrots+celery Toast w/ peanut butter, yogurt Eggs+toast Oatmeal w/ milk, Cereal w/ milk, raisins+brown fruit sugar Eggs+toast Leftover chili Beans+salsa over Grilled cheese rice, fruit sandwich w/ tuna, carrots+ celery Corn cakes w/ brown sugar Meat crumbles+ cheese on instant potatoes, pudding French toast topped w/ canned fruit Cereal w/ milk, fruit Toast w/ peanut butter, yogurt Grilled cheese sandwich, fruit Soup, baking mix biscuits Baking mix pancakes w/ syrup, fruit Eggs+toast Creamy parmesan noodles w/ canned chicken, carrots+celery Soup+baking mix biscuits Peanut butter+ jelly sandwich, fruit Beef stew w/ dumplings Pasta w/ tomato sauce +meat crumbles Two-bean Chicken Chili, leftover biscuits Cereal w/ milk, fruit Oatmeal w/ milk, raisins+brown sugar Bananas rolled in peanut butter+cereal Oatmeal w/ milk, raisins+brown sugar Leftover pasta, carrots+celery Soup+crackers Corn cakes w/ beans, cheese+ salsa carrots+celery Peanut butter+ jelly sandwich, yogurt Eggs+toast Pasta w/ tomato sauce +meat crumbles Cereal w/ milk, fruit Toast w/ jelly, yogurt Peanut butter+ jelly sandwich, carrots+celery Hard boiled eggs, celery w/ peanut butter+ raisins Unfried chicken, veggies, baked potato Baking mix pancakes w/ syrup, fruit Cereal w/ milk, fruit Toast w/ peanut butter, yogurt Peanut butter+ jelly sandwich, carrots+ celery Leftover tortillas w/ cheese+salsa Huevos Rancheros Beef stew w/ dumplings Cheeseburgers, Eggs+toast Soup+crackers Greens+beans w/ marinara Oatmeal w/ milk, raisins+brown sugar Rice w/ tuna, vegetables+ cheese Peanut butter+ jelly sandwich, fruit Eggs+toast Oatmeal w/ milk, raisins+brown sugar Leftover beef stew, fruit Rice w/ tuna, vegetables+ cheese Omelets w/ cheese+ tomato sauce Peanut butter+ jelly sandwich, carrots+celery Diced onions+ sweet potatoes scrambled w/ eggs Cereal w/ milk, fruit Tuna sandwich, carrots+celery Ravioli, celery w/ peanut butter+ raisins Oatmeal w/ milk, raisins+brown sugar Soup+crackers Corn cakes w/ beans, cheese+tomato sauce French toast topped w/ canned fruit Cereal w/ milk, fruit Oatmeal w/ milk, raisins+brown sugar Grilled cheese sandwiches Corn cakes w/ butter+syrup, vegetables Soup+baking mix biscuits Ramen w/ canned chicken Oatmeal w/ milk, raisins+ brown sugar Ramen+ canned chicken Beans+rice w/ taco seasoning or salsa Mac+cheese, vegetable, Jello Cereal w/ milk, fruit Grilled cheese sandwich, canned veggies Pasta w/ tomato sauce+ parmesan Jelly Oil Milk Garlic Eggs Celery Pasta Greens Salsa Cheese Rice Carrots Raisins Cornmeal Oatmeal Brown sugar Fresh fruit Green chilies Chicken broth or bouillon Butter Milk Cheese Eggs Celery Greens Carrots Ketchup Fresh fruit Mustard Taco seasoning Parmesan cheese Milk Rice Eggs Cheese Soup Greens Celery Spinach Carrots Cornmeal Fresh fruit Frozen vegetables Cereal w/ milk, fruit Ravioli, celery sticks w/ peanut butter+raisins Meat crumbles+ cheese on instant potatoes Milk Salsa Greens Eggs Cheese Soup Celery Onions Spinach Carrots Beef stew Cornmeal Fresh fruit Flour tortillas Frozen vegetables Backpack Pantry Soup Cereal Ravioli Ramen Pudding Canned fruit Canned chicken Shelf-stable milk Corn Beans Bread Yogurt Onions Beef stew Baking mix Tomato sauce Meat crumbles Instant potatoes Backpack Pantry Jello Soup Syrup Baking mix Mac+cheese Canned chicken Canned veggies Creamy parmesan noodles Cereal Bread Yogurt Potatoes Pinto beans Ground beef Tomato sauce Meat crumbles Backpack Pantry Noodles Crackers Oatmeal Pasta sauce Canned fruit Peanut butter Shelf-stable milk Beans Bread Cereal Yogurt Potatoes Tomato sauce Chicken pieces Canned veggies Backpack Pantry Soup Cereal Ramen Ravioli Pudding Canned fruit Canned chicken Shelf-stable milk Beans Cereal Bread Yogurt Canned corn Meat crumbles Instant potatoes Beef Stew and Dumplings Put 2 cans of beef stew into a saucepan.

https://www.pdf-archive.com/2012/06/08/ffoptimized/

08/06/2012 www.pdf-archive.com

MP Vday Menu 2017 83%

Quattro Formaggio Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan.

https://www.pdf-archive.com/2016/12/31/mp-vday-menu-2017/

31/12/2016 www.pdf-archive.com

Summer 2016 Party Menus 83%

Parmesan Velouté ~ Honey Baked Sea Trout Fondant Golden Turnip &

https://www.pdf-archive.com/2016/08/09/summer-2016-party-menus/

09/08/2016 www.pdf-archive.com

Abendkarte Deutsch kleiner 83%

Wahlweise mit Joghurt- oder Hausdressing als Beilagensalat 6,00 mit Parmesan Chips und Grissini 6,90 als Vor-oder Hauptspeise:

https://www.pdf-archive.com/2019/12/09/abendkarte-deutschkleiner/

09/12/2019 www.pdf-archive.com

mon cafe 2015 83%

Cold appetizers ê³éÁ ËáñïÇÏÝ»ñ ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ ØëÇ ï»ë³Ï³ÝÇ Ìÿñíîå àññîðòè Meat assorted åÇϳÝï, ßåÇÏ, ë³É³ÙÇ, Ïáõɳï»ÉÉá ïèêàíò, øïèê, ñàëÿìè, êóëàòåëëî piquant, speck, salami, culatello 4600 ä³ÝñÇ ï»ë³Ï³ÝÇ Ñûðíîå àññîðòè Cheese assorted ¹áñ µÉÛáõ, ϳٳٵ»ñ, ÇÉÉ»ñï³ÛÉ»ñ, å³ÝÇñ ÁÝÏáõÛ½áí, Ù»Õñ äîð áëþ, êàìàìáåð, èëëåðòàéëåð, ñûð ñ îðåõàìè, ìåä dor blu, camambert, illertaler, cheese with nuts, honey 4800 ³ñÙ µ³Ýç³ñ»Õ»Ý Ñâåæèå îâîùè Fresh vegetables í³ñáõÝ·, åÕå»Õ, ·³½³ñ, ϳñáë, µñáÏÏáÉÇ îãóðöû, ïåðåö, ìîðêîâü, ñåëüäåðåé, áðîêêîëè cucumbers, pepper, carrot, celery, broccoli 2000 Service charge 10% Cold appetizers ê³éÁ ËáñïÇÏÝ»ñ ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ Î³ñå³ãá Ùëáí Êàðïà÷î ñ ìÿñîì Carpaccio with meat ï³í³ñÇ ÙÇë, å³ñÙ»½³Ý, ëáõÝÏ ãîâÿäèíà, ïàðìåçàí, ãðèáû beef, parmesan, mushrooms 2000 γñå³ãá óáõÏÇÝÇáí Êàðïà÷î ñ öóêèíè Carpaccio with zucchini óáõÏÇÝÇ, å³ñÙ»½³Ý, ëáõÝÏ öóêèíè, ïàðìåçàí, ãðèáû zucchini, parmesan, mushrooms 1500 îáñïÇÉÛ³ ë³Éë³ ëááõëáí Òîðòèëüÿ ñ ñîóñîì ñàëüñà Tortilla with salsa sauce 1200 Service charge 10% Cold appetizers ê³éÁ ËáñïÇÏÝ»ñ ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ ´ñáõëÏ»ïï³ ë³ÕÙáÝáí »õ ϳñÙÇñ ÓÏÝÏÇÃáí Áðóñêåòòà ñ ñåìãîé è êðàñíîé èêðîé Bruschetta with salmon and red roe 5000 ´ñáõëÏ»ïï³ ÉáÉÇÏáí Áðóñêåòòà ñ ïîìèäîðàìè Bruschetta with tomatoes 1800 éáÉÉ µ»ÏáÝáí Ðîëë ñ áåêîíîì Roll with bacon 1650 ¶³½³ñ ÏÇïñáÝáí Ìîðêîâü ñ ëèìîíîì Carrot with lemon 900 Service charge 10% Salads ²Ôò²Üܺð ÑÀËÀÒÛ ØáÝ Î³ý» Ìîí Êàôå Mon Cafe µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ·³½³ñ, ϳñïáýÇÉ, ËÝÓáñ, Ù»Õñ áîëãàðñêèé ïåðåö, ìîðêîâü, êàðòîôåëü, ÿáëîêè, ìåä bell pepper, carrot, potatoes, apple, honey 1600 λë³ñ Öåçàðü Caesar ѳíÇ ÏñÍù³ÙÇë, ѳ½³ñ, å³ÝÇñ, ã»ññÇ ÉáÉÇÏ êóðèíàÿ ãðóäèíêà, ëàòóê, ñûð, ïîìèäîðû ÷åððè chicken brisket, lettuce, cheese, cherry tomatoes 2800 ÐáõÝ³Ï³Ý Ãðå÷åñêèé Greek ÉáÉÇÏ, í³ñáõÝ·, ÓÇóåïáõÕ, ý»ï³, åÕå»Õ, ѳ½³ñ ïîìèäîðû, îãóðöû, ìàñëèíû, ôåòà, ïåðåö, ëàòóê tomatoes, cucumbers, olives, feta, pepper, lettuce 2400 Service charge 10% γåñ»½» Êàïðåçå Caprese ÉáÉÇÏ, Ùáó³ñ»Éɳ, å»ëïá, ѳ½³ñ ïîìèäîðû, ìîöàðåëëà, ïåñòî, ëàòóê tomatoes, mozzarella, pesto, lettuce 2900 سÝñ³Íáí³Ë»ó·»ïÝáí Èç êðåâåòîê Shrimp Ù³Ýñ³Íáí³Ë»ó·»ïÇÝ, ëáõÝÏ, å³ñÙ»½³Ý, ѳ½³ñ êðåâåòêè, ãðèáû, ïàðìåçàí, ëàòóê shrimps, mushrooms, parmesan, lettuce 3200 ÂÛáõÝÝáëáí Èç òóíöà Tuna ÃÛáõÝÝáë, ѳ½³ñ,»·Çåï³óáñ»Ý, ã»ññÇ ÉáÉÇÏ òóíåö, ëàòóê, êóêóðóçà, ïîìèäîðû ÷åððè tuna, lettuce, corn, cherry tomatoes 2600 Service charge 10%

https://www.pdf-archive.com/2016/11/28/mon-cafe-2015/

28/11/2016 www.pdf-archive.com

MEnu WEb (dragged) 83%

Parmesan, tossed in oregano vinaigrette • add Mary's free range chicken, oven roasted turkey, salami, or tuna 3.00 AVOCADO &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

SSH SportsBar Menu 280x350v10.0 ART - Copy 82%

THE Menu #SheratonSkyline SSH_SportsBar_Menu_280x350v10.0_ART.indd 1 20/02/2017 09:28 STARTERS FOR SHARING 8.50 Chef’s Sharing Platter for 4 People Fried Calamari 9.50 Soup of The Day 6 Garlic Ciabatta GNV Houmous with Pita Bread GNV Chicken Satay with Peanut Dip GN Parmesan Bruschetta 4 6 7 6 Small Nacho 6.50 Chicken Hot Wings With blue cheese dip G With chili dips G 18 with 8 chicken wings, 8 fried calamari rings, 4 garlic ciabatta, and a small cheese Nachos GD Please ask your server VH Tomato, basil, and garlic GN Melted cheese sauce, tomato salsa, sour cream, jalapenos, guacamole and spring onions GVD NACHOS Nachos Grande 10 Nachos with Chili Con Carne 14 Nachos with Chicken Strips 14 Melted cheese sauce, tomato salsa, sour cream, jalapenos, guacamole GVD Melted cheese sauce, tomato salsa, sour cream, jalapenos, guacamole GD Melted cheese sauce, tomato salsa, sour cream, jalapenos, and guacamole GD THE CONTEST18 FROM THE GRILL All grills are served with a flat mushroom, grilled tomato garnish and your choice of sauce 10oz Herefordshire Rib-eye Steak 10oz Herefordshire Sirloin Steak Hot Cajun Chicken Breast Filet of Salmon Lemon and Thyme Marinated Half Roasted Chicken 22.50 23.50 17.50 19 16 Sauces:

https://www.pdf-archive.com/2018/02/20/ssh-sportsbar-menu-280x350v10-0-art-copy/

20/02/2018 www.pdf-archive.com