Search


PDF Archive search engine
Last database update: 20 April at 18:06 - Around 76000 files indexed.


Show results per page

Results for «parsley»:


Total: 80 results - 0.042 seconds

2 Salads & Veg Product Brochure 100%

Veg $10.50 1 kg $9.50 7 kg or more Bean Shoots, Chilli Lime, Coriander Dressing Tabouli Salad Vegeroni Spirals Tuna Mayonnaise Red Capsicum Green Capsicum Carrot Celery Corn Zucchini $13.50 $11.50 Boughal, Parsley, Lemon Juice, Tomato Mint, Oil, Salt Fresh Fruit Salad 1 kg 7 kg or more Tomato, Cucumber, Onion, Olives, Feta Watermelon, Pineapple Honeydew, Seasonal Rockmelon, Fruit Brown Rice, Carrot, Zucchini, Celery, Corn Sweet Rice Salad 1 kg 7 kg or more 1 kg 7 kg or more 1 kg 7 kg or more $9.00 $8.00 Pasta, Corn Carrot, Sundried Celery, Tomato Pesto, Zucchini Red/Green Capsicum $13.50 1 kg $12.50 7 kg or more Red/Green Capsicum Oregano Brown Rice &

https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/

03/06/2016 www.pdf-archive.com

herbs spices1 97%

Lucie cherry 61Pm 61 Pm Southernwood (Artemisia abrotanum) Lad's Love, Maiden's Ruin, Old Man 91Pa 92U Parsley (Petroselinum crispum) www.periodicposters.net Sage (Salvia officinalis) 92 U Coconut (Cocos nucifera) Pomegranate (Punica granatum) 93Np 93 Np Negro Pepper (Xylopia aethiopica) African grains of Selim, Grains of Selim, Kani pepper, Moor pepper, Senegal pepper 26Fe 26 Fe Fennel (Foeniculum vulgare) Sweet cumin 44Ru 44 Ru 27Co 28Ni 27 Co 28 Ni Coriander (Coriandrum sativum) Coriander, Chinese parsley, Indian parsley 46 Pd p c i Rue (Ruta graveolens) Garden rue, Herb of Grace 76Os 76 Os Rose (Rosa damascena) Bussora rose, Damask rose 108Hs 108 Hs s o Nigella (Nigella sativa) Fennel flower, Gith, Onion seed 45Rh 46Pd 45 Rh Pandanus leaf Rice Paddy Herb (Limnophila aromatica) Finger grass 77Ir 77 Ir (Pandanus amaryllifolius) Screw pine, Screw tree, Umbrella tree 78Pt 78 Pt Licorice (Glycyrrhiza glabra) Black Sugar, Liquorice, Spanish Juice, 109Mt 109 Mt Allspice (Pimenta dioica) Jamaica pepper, Myrtle pepper, Pimento, Newspice Peppermint (Mentha piperita) 110Ds 110 Ds 29Cu 29 Cu 30Zn 30 Zn Cumin (Cuminum cyminum) Cummin, Green cumin, White cumin 47Ag 47 Ag Lovage (Levisticum officinale) Garden lovage, Bladder seed, Love Parsley 79Au 79 Au 31Ga 31 Ga 48 Cd 49In 49 In Long Coriander (Eryngium foetidum) Black Benny, Fitweed, Mexican coriander, Puerto Rican coriander, Saw tooth coriander, Spiny coriander, Saw leaf herb 80Hg Pandanus flower Mexican Tarragon (Tagetes lucida) Screw pine, Screw tree, Umbrella tree Ceylon Cinnamon (Cinnamomum zeylanicum) Nutmeg (Myristica fragrans) Sri Lanka cinnamon 14Si 14 Si Sichuan Pepper et al.

https://www.pdf-archive.com/2014/12/22/herbs-spices1/

22/12/2014 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 95%

herbs £4.95 GAMBERONI – Sautéed king prawns with garlic, white wine, red chilli butter, lemon and parsley £7.95 ANTIPASTO – A platter of Italian cured meats – Milano, Napoli, prosciutto di Parma, finnocchiona and mortadella served with pickled vegetables £7.95 FRITTO MISTO DI PESCE - Light and crispy deep fried calamari, prawns, cod and whitebait served with anchovy dip £7.95 All pastas can be served as a starter or smaller portion SPAGHETTI NAPOLETANA (v) Spaghetti with a tomato &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

HYG Cookbook 151 94%

Stir in the eggs, salt, pepper, onion, and parsley.

https://www.pdf-archive.com/2015/12/01/hyg-cookbook-151/

01/12/2015 www.pdf-archive.com

SpringFever11-9-chicken 0 94%

4 to 5 pounds bone-in chicken thighs or other pieces salt white pepper vegetable oil 1 stick unsalted butter ¾ cup all-purpose flour 2 large yellow onions 2 to 3 stalks celery 1 large green bell pepper 4 cloves garlic 2 bay leaves dried thyme 1 (12-ounce) bottle #9 3 to 4 cups chicken broth 2 teaspoons dark brown sugar hot sauce Worcestershire sauce fresh parsley, for garnish RECIPE:

https://www.pdf-archive.com/2017/01/05/springfever11-9-chicken-0/

05/01/2017 www.pdf-archive.com

Deconstructed Cassoulet 91%

Deconstructed Cassoulet  by Jonah Loeb   |   Yield: 4 servings    This dish will help satisfy summer cravings for wintry peasant dishes. The pickled  mirepoix and fresh blackberries provide brightness and texture, balancing the  creaminess of the white bean croquette and the richness of the duck.     Ingredients:    Preparation:    1​  red onion, julienned  1 ​ large carrot, julienned  1​  large stalk celery, julienned  1 ​ cup white or rice vinegar  3​  tbsp sugar  ½ ​ tsp crushed red pepper flakes    2 ​ cups prepared cannellini beans  ½​  white onion, very finely diced  ¼ ​ cup fresh parsley, minced  1 ​ egg  ½​  cup toasted breadcrumbs  Kosher salt  Black pepper  Ground nutmeg    4 ​ duck breasts, roughly 8oz each  Kosher salt  Black pepper        1​  shallot, very finely chopped  ¾​  cup low sodium chicken stock  ½​  cup blackberries  ¼​  cup blackberry preserves  ½​  cup fruity red wine   2​  tbsp cold butter  1.

https://www.pdf-archive.com/2016/05/21/deconstructed-cassoulet/

21/05/2016 www.pdf-archive.com

scarboroughfair 90%

Parsley, Sage, Rosemary and Thyme ( 1966 ) a single ( 1968 ) version for single acoustic guitar Fair on:

https://www.pdf-archive.com/2019/11/11/scarboroughfair/

11/11/2019 www.pdf-archive.com

MEnu WEb (dragged) 87%

iceberg lettuce, tomatoes, garbanzo beans, celery, pepperoncinis, scallions, parsley, basil &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 86%

PLATS / MAIN COURSES Paillarde de poulet au Citron, $16.00 Salade de roquette et tomate cerise Thin Chicken Breast marinated with lemon, Herbs, served with Arugula and Cherry Tomato salad ONGLET À L’ÈCHALOTTE (10 oz) $21.00 hanger beef with confit shallots served with french fries Rosbeef avec son jus et purée de pommes de terre $16.00 roast beef slices au jus served with homemade mashed potatoes BROCHETTE DE FILET DE BOEUF (10 oz) $20.00 BEEF TENDERLOIN SKEWER SERVED with three sauces (bearnaise, bbq, pepper) and mixed greens Bouillabaisse De LA BRASSERIE AZUR $26.00 Moules marinières DE MÉDITERRANNée et ses frites $16.00 Florida White Fish, Clams, Mussels, Shrimp, POTATO, Rouille and Garlic Croutons MUSSELS, SHALLOTS, GARLIC, WHITE WINE AND PARSLEY SERVED WITH FRENCH FRIES AIOLI DE SEABASS $28.00 POACHED SEABASS SERVED WITH STEAMED VEGETABLES AND AIOLI SAUCE STEAK de thon mi-cuit au coulis $25.00 de poivRons rouge grade a tuna STEAK WITH RATATOUILLE AND RED BELL PEPPER COULIS RED SNAPPER GRILLÉ ET RIZ SAFRANÉ Trilogie de mini burger:

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

Wk 8 Michaelmas 2015 86%

Ciabatta Beef Casserole Maple-Glazed Gammon with Parsley Sauce Smoked Haddock Fishcakes with Mango &

https://www.pdf-archive.com/2015/12/01/wk-8-michaelmas-2015/

01/12/2015 www.pdf-archive.com

Tomato Relish 86%

Pepper - 4-5 gratings of nutmeg - Flat Leaf Parsley - Coriander Method:

https://www.pdf-archive.com/2017/04/03/tomato-relish/

03/04/2017 www.pdf-archive.com

4407-17MO Snackkarte GB Newcastle Ansicht (1) 86%

O  NE VEGETARIAN A), G) TOMATO-MOZZARELLA Tomato and mozzarella are accompanied by basil, parsley and pine nuts, also known as a “Caprese” sandwich.

https://www.pdf-archive.com/2017/10/05/4407-17mo-snackkarte-gb-newcastle-ansicht-1/

05/10/2017 www.pdf-archive.com

product posters 85%

Parsley Combination is a Key System Product expertly created for the Urinary system with herbs used for thousands of years for the urinary tract.

https://www.pdf-archive.com/2015/06/24/product-posters/

24/06/2015 www.pdf-archive.com

cookbook1 84%

Lampragout with Beans 3 onion,2 clove of garlic,1chili 900 gram lamb flesh(from the legs) 5 tabelspoon oil,salt,pepper 1,5 litre vegetabelstock 600 gram frensh beans 350 gram haricot beans 1 bunch parsley Onions and garlic cut in thin slices.

https://www.pdf-archive.com/2014/03/10/cookbook1/

10/03/2014 www.pdf-archive.com

MMK Fresh 1.25-1.31 83%

Quinoa Breakfast Bowl Not available at SA and AH Deli Special Garden Quinoa Organic quinoa, peas, water chestnuts, bell pepper, carrots, black olives, green onion, fresh parsley, fresh basil, chopped garlic, dried oregano and marjoram, extra virgin olive oil, lemon juice, sea salt and black pepper.

https://www.pdf-archive.com/2017/02/01/mmk-fresh-1-25-1-31/

01/02/2017 www.pdf-archive.com

Bulgarian Recepies 82%

Ingredients 4 ripe tomatoes 2 long cucumbers 1 onion 1 red or green pepper 1/3 bunch of parsley 2 tablespoons (olive) oil 3 tablespoons of red wine vinegar 1 cup (1/2 lb) Bulgarian cheese (or feta cheese) Preparation Chop all tomatoes (we recommend leaving the pieces bigger), cucumbers and the pepper and put in a bowl.

https://www.pdf-archive.com/2017/08/08/bulgarian-recepies/

08/08/2017 www.pdf-archive.com

Menu+13+August+2015 82%

served with extra virgin olive oil and balsamic vinegar 3.0 GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic and parsley 4.5 SPANISH Grilled ciabatta bread topped tomato sauce, basil, fresh garlic and parsley 5.5 NORBERTO’S Grilled ciabatta bread topped with, Roasted Eggplant &

https://www.pdf-archive.com/2015/09/16/menu-13-august-2015/

16/09/2015 www.pdf-archive.com

Mozzarella stuffed meatballs and spaghetti squash (1) 81%

                1 LB Lean Ground Beef 1 LB Turkey Sausage (Or smoked Italian Sausage) 1 Ball of Fresh Mozzarella Shredded Parmesan Bread Crumbs Eggs Fresh Parsley Fresh Basil 1 Spaghetti Squash 2 Cans of whole peeled tomatoes 2 cans of tomato paste Garlic/Garlic Powder Salt Black Pepper Olive Oil Whole Milk Make Sure to Have:

https://www.pdf-archive.com/2015/10/08/mozzarella-stuffed-meatballs-and-spaghetti-squash-1/

08/10/2015 www.pdf-archive.com

Wildfyre Chili Recipe 81%

Wildfyre Chili Ingredients                    1 pound ground beef (or whatever meat you prefer) 1 (46 fluid oz) bottle of tomato juice 1 can of diced tomatoes (I use Del Monte Diced Tomatos Zesty Chili Style) ¼ cup ground chili powder (if you want it less spicy, use only 2 tablespoons) 1 tablespoon ground cumin (if you want it less spicy, use a teaspoon and a half of ground cumin instead) 1 onion, chopped (I prefer red onions but it’s personal preference) 4 cloves of garlic, chopped 1 (15 ounce) can of pinto beans 1 (15 ounce) can of black beans 1 (15 ounce) can of kidney beans 1 (15 ounce) can of Great Northern beans 1 tablespoon chopped fresh parsley or 1 ½ teaspoon dried parsley 1 tablespoon chopped fresh basil or 1 ½ teaspoon dried basil 1 ½ teaspoons of garlic powder 1 ½ teaspoons of onion powder 1 teaspoon ground cayenne pepper (It depends how much spice you want.

https://www.pdf-archive.com/2018/01/31/wildfyre-chili-recipe/

31/01/2018 www.pdf-archive.com

smokhousemenuPDF 80%

parsley or chilli &

https://www.pdf-archive.com/2015/05/19/smokhousemenupdf/

19/05/2015 www.pdf-archive.com

ALBANIA 79%

4 cups of dry white beans 1 cup chopped onion 1 cup olive oil 4 tablespoons tomato sauce 2 tablespoon chopped parsley 2 tablespoon chopped mint salt, chili powder Cooking Instructions:

https://www.pdf-archive.com/2014/03/18/albania/

18/03/2014 www.pdf-archive.com

menu 04-2016 F11 79%

Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail vinogradarski puževi / šumske gljive / lisnato tijesto - garden snails / forrest mushrooms / puff pastry 60,00Kn Teleće brizle / Veal sweetbreads pistacije / prokulica / cvjetača - pistachio / brussel sprouts / cauliflower 70,00Kn Rakovica / European spider crab ravioli od rakovice / limun / kapari / maslac - european spider crab ravioli / lemon / capers / butter 75,00Kn Guščja jetra / Goose liver koštana srž / medvjeđi luk / mladi luk - bone marrow / wild garlic / spring onion 95,00Kn Glavna jela - Main dishes Palamida / Atlantic bonito grašak / hren / badem / kumin - green peas / horseradish / almond / cumin 120,00Kn Grdobina / Monkfish patliđan / kumin / korijander / rikola / začinsko bilje - eggplant / cumin / coriander / rocket leaf / herbs 165,00Kn Zubatac / Dentex krumpir / poriluk / ikra od pastrve / špinat - potato / leek / trout roe / spinach 180,00Kn Janjetina / Lamb vrganji / janjeća jetra / panceta / mladi luk / maslac / čičoka porcini mushrooms / lamb liver / pancetta / spring onion / butter / jerusalem artichoke 130,00Kn Teletina / Veal teleći kare / crne trube / zrnati senf / tikvice / smrčci / cherry rajčica / vlasac veal entrecôte / black trumpets / mustard / zucchini / morels / cherry tomato / chives 140,00 Kn Pačja prsa / Duck brasts zelene mahune / čvarci / marelice / gin / đumbir / cimet / muškatni oraščić green beans / pork cracklings / apricot / gin / ginger / cinnamon / nutmeg 145,00Kn Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 75,00Kn Tatarski biftek / Steak tartar 90,00Kn Dnevna ponuda svježe ribe / Daily offer of fresh fish 1 kg - 490,00Kn Škampi / Scampi 1 kg – 750,00 Kn Hrvatski Simmental ribeye steak odležan 30 dana Croatian Simmental ribeye steak 30 days aged 350 g - 135,00Kn 500 g – 195,00Kn Francuski Charolais biftek (250 g) French Charolais beef tenderloin (250 g) 200,00Kn Španjolski Vacca Vecchia ramstek Spanish Vacca Vecchia entrecôte 350 g - 220,00Kn 500 g – 330,00Kn Prilozi / Side dishes 15,00Kn Domaći prženi krumpir / Homemade fried potato Gratinirani krumpir / Potato gratin Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian st e Pohane tikvice / Deep fried zucchini Povrće sa žara / Grilled vegetables Degustacijski menu / Tasting menu 7 slijedova / 7 courses 375,00 Kn do / until 21.00 h 12 slijedova / 12 courses 525,00 Kn do / until 20.00 h Degustacijski menu molimo odabrati za cijeli stol.

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

epub isaacengleson 79%

Nene Leakes bacon deviled eggs Ingredients 6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 3 slices bacon, cooked and crumbled plus more for garnish, if desired 2 cherry tomatoes, seeded and finely chopped 1 tablespoon dried parsley flakes Salt and freshly ground black pepper Directions Halve the eggs lengthwise.

https://www.pdf-archive.com/2016/01/07/epub-isaacengleson/

07/01/2016 www.pdf-archive.com

Online menu 78%

Filled with ricotta, feta, parsley, salt and pepper.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

Mashawi Menu 76%

lettuce, tomato, cucumber, white onion, spring onion, carrot, parsley, in lemon dressing.

https://www.pdf-archive.com/2016/11/02/mashawi-menu/

02/11/2016 www.pdf-archive.com