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PeachFestProgram2012 100%

752-5274 Simpson Park Camp Peaches &

https://www.pdf-archive.com/2012/08/29/peachfestprogram2012/

29/08/2012 www.pdf-archive.com

C & J Flavor List 91%

Lemondippidy - Tart lemon, sweet cream and a lil bit of cake to create a savory treat Peach Bellini - Sweet peaches surrounded in champagne with a dash of rum, twisted in a blender with ice to cool you down on hot summer days!

https://www.pdf-archive.com/2016/04/26/c-j-flavor-list/

26/04/2016 www.pdf-archive.com

RECIPE 85%

YOGURT WITH FRUITS RECIPE NUMBER OF PORTIONS:

https://www.pdf-archive.com/2016/07/08/recipe/

08/07/2016 www.pdf-archive.com

JUrick Resume 85%

JOSEPH URICK MFA, AAC/SAFD (AEA – #172697) Phone:

https://www.pdf-archive.com/2018/02/15/jurick-resume/

15/02/2018 www.pdf-archive.com

Drinks 82%

MOSCOW MULE Svedka vodka, fresh lime and spicy ginger MELONTINI Belvedere vodka and sweet melon SIDECAR Hennessy V.S cognac and orange liqueur Frozen Cocktails ULTIMATE PIFIA COLADA Bacardi Select Rum, coconut, and pineapple MUDSLIDE Absolut Vodka, Baileys, Irish Cream, Kahlua and cream with a drizzle of chocolate syrup TUTTI-FRUTTI SMOOTHIE Bacardi Superior Rum and Bacardi Razz Rum blended with fresh banana, peaches, and strawberries BUSHWACKER Disaronno Originale, Bailey’s Irish Cream, Kahlua and Stoli Vanil Vodka PASSIONATE KISS Passoa Passion Fruit Liqueur, Peachtree Schnapps, Bacardi Limon and tropical juices CHERRY LIME-AID Bacardi Limon, Svedka Citron Vodka, fresh limes and cherries BBC Irish Cream, Banana Liqueur with a touch of pineapple and coconut blended to consistency

https://www.pdf-archive.com/2015/03/08/drinks/

08/03/2015 www.pdf-archive.com

New Wedding Menu 2018 78%

Wedding Menu Desserts If you wish to offer a choice of dessert there is a supplement charge of € 4.00 Homemade Parfait with Summer Berries €13.50 Grand Marnier Parfait in a Chocolate Cup with Fresh Strawberries €13.50 Fresh Strawberries with Vanilla Ice Cream €13.50 Champagne - Lime Crème with Caramelized Peaches €13.50 Valrhona Chocolate Mousse with a Compote of Black Forest Cherries €13.50 Assiette du Chef (composition of four homemade desserts) €14.50 Please choose four of the following homemade desserts v Chocolate Cup with Grand Marnier Parfait v Peaches with Champagne Gelēe v Mille Feuille of Summer Berries with lime flavoured Crème Patisserie v Vanilla Ice Cream with fresh Irish Strawberries v Mini Chocolate Éclair v Banoffi Pie Cheeses Selection of Irish Farmhouse Cheese and Continental Cheese with Wheat and Oat Wafers and Apple Chutney €13.50 Matured English Stilton with aged Portwine €18.00 Freshly brewed Tea and Coffee is served complimentary after dinner

https://www.pdf-archive.com/2017/06/07/new-wedding-menu-2018/

07/06/2017 www.pdf-archive.com

menu 77%

https://www.pdf-archive.com/2013/12/20/menu/

20/12/2013 www.pdf-archive.com

Puzzle 4 77%

8 Aug 2015 PIPED EXISTED PLATE EXPOUND EASES PLEAS EYEBROW ELSES POLYS PEACHES EPOCH POUCH PEACOCK ERECT PREPO PECATIP EXPEL PREST PINCHER PAPAL PSHAW PLEDGEE PEACH PYRIC POACHER PEARS POPULAR PECAP POUNCED PEEPS 7 Letters:

https://www.pdf-archive.com/2015/08/09/puzzle-4/

09/08/2015 www.pdf-archive.com

tesla menu[1] 77%

FONTINA CRESPELLE poached egg, charred scallion vinaigrette RICOTTA PANCAKES vanilla peaches, powdered sugar “BENEDICT” poached egg, Calabrese salami, spinach, ciabatta, hollandaise “SHRIMP N GRITS” rock shrimp, polenta, bacon CHEESEBURGER balsamic onions, aged provolone, crispy pancetta, parmesan fries BUCATINI CARBONARA handmade pasta, bacon, ham, egg KEY LIME CUSTARD orange, citrus crumble, berry gelato STRAWBERRY CRISP candied pecans, yogurt brunch libations - 8 FROZEN BELLINI peach, prosecco BLOODY MARY ITALIAN BLOOD ORANGE pickle brine, “SANGRIA” MIMOSA Old Bay Lambrusco, Aperol, Cointreau, lemon, orange prosecco PINK LACE citrus vodka, Chambord, rose champagne

https://www.pdf-archive.com/2016/07/06/tesla-menu-1/

06/07/2016 www.pdf-archive.com