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Results for «peeled»:


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cassava peeling machine 97%

With two motors, one for driving the brush roller with rotary brush to remove the pieces of peel from the raw materials without any broken, another one for driving the central axis with counter vane to guide the peeled materials from the feed port to the discharge port, meanwhile along with water coming out of shower pipe and get the materials wet, make them more easier for peeling and washing.

https://www.pdf-archive.com/2020/09/10/cassava-peeling-machine/

10/09/2020 www.pdf-archive.com

pricelist denmark 96%

Cod fillets skinless/boneless 200/400 grs MSC Saithe fillets skinless/boneless 200/400 grs MSC Haddock fillets skinless/boneless 200/300 grs 20% 20% 20% 20% 20% 20% 5 kg 10 x 1 kg 5 kg 5 kg 5 kg 5 kg 100% netto 100% netto 100% netto 20% 20% 20 x 0,5 kg 20 x 0,5 kg 20 x 0,5 kg 10 x 1 kg 20 x 0,5 kg Hake fillets skinless 200/300 grs Hake fillets skinless 200/300 grs – non treated Arrow tooth flounder fillets skinless 200/400 grs Arrow tooth flounder fillets skinless 400/600 grs Grouper fillets skinless 40/80 grs Grouper fillets skinless 80/100 grs 20% 20% 25% 25% 25% 25% 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg Cooked/peeled shrimps, tail on 16/20 Cooked/peeled shrimps, tail on 16/20 Cooked/peeled shrimps, tail on 21/25 Cooked/peeled shrimps, tail on 21/25 Cooked/peeled shrimps, tail on 26/30 Cooked/peeled shrimps, tail on 26/30 Cooked/peeled shrimps, tail on 31/40 Cooked/peeled shrimps, tail on 31/40 Cooked/peeled shrimps, tail on 41/50 Cooked/peeled shrimps, tail on 41/50 Cooked/peeled shrimps, tail on 51/60 Cooked/peeled shrimps, tail on 51/60 Cooked/peeled shrimps, tail on 71/90 20% 30% 20% 30% 20% 30% 20% 30% 20% 30% 20% 30% 20% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 9,95 8,95 9,45 8,05 on request 7,95 on request on request 7,75 6,85 7,45 6,55 6,55 Pangasius fillets skinless 120/170 grs Pangasius fillets skinless 120/170 grs Pangasius fillets skinless 170/230 grs Pangasius fillets skinless 170/230 grs Pangasius fillets skinless 170/230 grs UNTRIMMED Pangasius fillets skinless 170/230 grs Block Pangasius steaks 170/230 grs 20% 20% 20% 20% 20% 0% 20% 10 x 1 kg 5 kg 10 x 1 kg 5 kg 10 x 1 kg 5x3kg 10 x 1 kg on request Vietnam Vietnam 2,25 Vietnam 2,25 Vietnam on request Vietnam 2,95 Vietnam 2,15 Vietnam 100% netto 100% netto 10% 20% 25 kg 25 kg 10 x 1 kg 10 x 1 kg 8,95 9,95 on request on request Vietnam Vietnam Vietnam Vietnam Red mullet fillet skin on 20/40 grs Red mullet fillet skin on 40/60 grs Red mullet fillet skin on 60/80 grs Red mullet fillet skin on 80/120 grs 20% 20% 20% 20% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg on request on request on request on request Vietnam Vietnam Vietnam Vietnam Cooked whole white clam 40/60 10% 10 x 1 kg 2,15 Vietnam Surimi shrimps Surimi crab chunks Surimi crab sticks Seafood mix / Fruit de Mer, with surimi Seafood mix / Fruit de Mer, with surimi, VACUUMPACKED Black Marlin loins skinless 2/5 kg, Sashimi Swordfish loins skin on 2/5 kg, sashimi grade Swordfish steaks skinless 190/210 grs, IVP Blue shark steaks 190/210 grs 1,65 1,75 1,85 1,95 3,30 3,35 4,85 3,45 4,95 3,95 3,65 on request 2,25 2,25 3,00 3,05 China China China China China China Vietnam China China China China China China China China China China China China on request China China 2,85 China 2,95 China 4,90 China 5,00 China Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Cooked whole white clam 60/80 Cooked half shell white clam 100/140 Cooked whole brown clam 40/60 Cooked whole brown clam 60/80 Yellow clam meat 700/1000 Seafood Mix / Fruit de Mer 10% 100% netto 10% 10% 20% 20% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 2,10 on request 2,55 2,45 3,85 4,45 Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Tuna loins skinless 2/5 kg, IWP Tuna loins skinless 2/5 kg, sashimi Tuna Saku 400/600 grs Tuna steaks skinless 170/230 grs, IVP, Co Tuna steaks skinless 190/210 grs Butterfish / Escolar fillets skinless 1-2 kg Butterfish / Escolar fillets skinless 2-5 kg Bullet Tuna 100-300grs 10% 100% netto 100% netto 10% 10% 10% 20% 10% 25 kg 20 kg 10 kg 5 kg 10 x 1 kg 20 kg 20 kg 10 x 1 kg on request on request 19,95 11,95 7,15 6,15 1,85 Indonesia Indonesia Indonesia Vietnam Vietnam Indonesia Indonesia Vietnam 10% 10% 10% 10% 10% 10 kg 15 kg 15 kg 15 kg 15 kg on request on request on request on request on request Indonesia Indonesia Indonesia Indonesia Indonesia Catfish gutted 500/800 grs Catfish whole round 800/1000 grs Catfish whole round 1000+ grs Red Snapper/Besugo whole round 200/400grs Red snapper/Besugo whole round 400/600grs Red snapper/Besugo whole round 600/800grs Red snapper/Besugo whole round 800+grs 20% 20% 20% 100% netto 100% netto 100% netto 100% netto 5 kg 8 kg 8 kg 10 kg 10 kg 10 kg 10 kg 2,45 3,20 3,25 3,25 Indonesia Indonesia Indonesia Indonesia Indonesia Indonesia Indonesia Nileperch fillets skinless 300/500 grs – IWP Nileperch fillets skinless 500/1000 grs – IWP 100% netto 100% netto 6 kg 6 kg 6,10 6,15 Tanzania Tanzania Black Tiger head on/shell on 4/6 Black Tiger head on/shell on 6/8 Black Tiger head on/shell on 8/12 Black Tiger head on/shell on 13/15 Black Tiger head on/shell on 16/20 Black Tiger head on/shell on 21/30 Black Tiger head on/shell on 31/40 Black Tiger head on/shell on 41/50 20% 20% 20% 25% 25% 25% 25% 25% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 18,95 16,65 12,65 9,95 8,15 6,80 5,85 5,45 Vietnam Vietnam Vietnam Bangladesh Bangladesh Bangladesh Bangladesh Bangladesh Black Tiger peeled &

https://www.pdf-archive.com/2017/10/05/pricelist-denmark/

05/10/2017 www.pdf-archive.com

bpt 95%

https://www.pdf-archive.com/2017/06/17/bpt/

17/06/2017 www.pdf-archive.com

SMOOTHIES 95%

5) Melon and Kiwifruit Smoothie 1⁄2 cup honeydew melon chunks 1 banana, peeled and quartered 2 kiwifruit, peeled 1 cup strawberries, hulled 1⁄2 cup plain no-fat yogurt 1⁄2 cup plain no-fat yogurt 1⁄4 cup green tea 1⁄4 cup green tea Put all the ingredients in a blender.

https://www.pdf-archive.com/2016/10/15/smoothies-pdf/

15/10/2016 www.pdf-archive.com

Service Menu Price List 94%

SERVICE MENU FACIALS &

https://www.pdf-archive.com/2016/01/28/service-menu-price-list/

28/01/2016 www.pdf-archive.com

viae 92%

! ■ What’s the correct procedure for checking artichokes?

https://www.pdf-archive.com/2015/01/26/viae/

26/01/2015 www.pdf-archive.com

vaye e 92%

! ■ What’s the correct procedure for checking artichokes?

https://www.pdf-archive.com/2013/01/20/vaye-e/

20/01/2013 www.pdf-archive.com

משה ויא טו בשבט תשעד אנגלית 92%

! ■ What’s the correct procedure for checking artichokes?

https://www.pdf-archive.com/2014/01/02/untitled-pdf-document-7/

02/01/2014 www.pdf-archive.com

Garlic Deep Processing Industry 91%

Garlic peeling machine Garlic cloves are peeled by using garlic peeling machine.

https://www.pdf-archive.com/2016/07/22/garlic-deep-processing-industry/

22/07/2016 www.pdf-archive.com

Peel smart remote 90%

What is a peel smart remote?

https://www.pdf-archive.com/2017/06/22/peel-smart-remote/

22/06/2017 www.pdf-archive.com

Threshing Machine 87%

Website: www.

https://www.pdf-archive.com/2015/12/26/threshing-machine/

26/12/2015 www.pdf-archive.com

starch manufacturing process 87%

3 - Crushing Peeled Cassava Roots into Slurry:

https://www.pdf-archive.com/2020/09/10/starch-manufacturing-process/

10/09/2020 www.pdf-archive.com