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CIAO BELLA CATERING MENUS CATALOG 8x11 2013 95%

Penne pasta , or rice, or roasted potatoes, dressing, croutons, focaccia bread, disposable plates, napkins, forks, knives &

https://www.pdf-archive.com/2017/11/15/ciao-bella-catering-menus-catalog-8x11-2013/

15/11/2017 www.pdf-archive.com

Chianti catering menu-LR 94%

Special Occasions Veal Principessa Veal 1/2 Pan 80 • Full Pan 120 Veal Modenese 1/2 Pan 80 • Full Pan 120 Veal Scarpariello 1/2 Pan 80 • Full Pan 120 Veal Francese 1/2 Pan 80 • Full Pan 120 Veal Marsala 1/2 Pan 80 • Full Pan 120 Veal Piccata 1/2 Pan 80 • Full Pan 120 Veal Cacciatore 1/2 Pan 80 • Full Pan 120 Veal Parmigiana 1/2 Pan 80 • Full Pan 120 Seafood Grilled Salmon with Red Pepper Sauce 1/2 Pan 85 • Full Pan 125 Shrimp fra Diavolo 1/2 Pan 85 • Full Pan 125 Sautéed Seafood 1/2 Pan 85 • Full Pan 125 Shrimp Francese 1/2 Pan 85 • Full Pan 125 Catch of the Day Market Price - Inquire about availability of seasonal fish 1/2 Pan Feeds 10-12 • Full Pan Feeds 18-20 740-5050 Appetizers Bruschetta 1/2 Pan 35 • Full Pan 50 Eggplant Rollatine 1/2 Pan 50 • Full Pan 75 Mussels Fried Calamari Penne Alla Vodka 1/2 Pan 50 • Full Pan 80 1/2 Pan 50 • Full Pan 75 Garlic Bread Rigatoni w/Smoked Salmon Bread Sticks Rigatoni Alla Michaelangelo 1/2 Pan 10 • Full Pan 20 1/2 Pan 50 • Full Pan 75 1/2 Pan 10 • Full Pan 20 Wings Sautéed Broccoli 1/2 Pan 45 • Full Pan 70 Pasta 1/2 Pan 35 • Full Pan 50 1/2 Pan 60 • Full Pan 80 1/2 Pan 60 • Full Pan 80 Penne Carbonara 1/2 Pan 50 • Full Pan 75 Pasta Puttanesca 1/2 Pan 50 • Full Pan 75 Gnocchi 1/2 Pan 70 • Full Pan 90 Tortellini Mimosa 1/2 Pan 60 • Full Pan 80 Add Chicken to any of the above pastas 1/2 Pan 10 • Full Pan 20 Traditional Pasta Salads House Salad Penne &

https://www.pdf-archive.com/2013/03/01/chianti-catering-menu-lr/

01/03/2013 www.pdf-archive.com

vtb2014catering 94%

( Select Two) Baby Green Salad w/ golden balsamic dressing Cesar Salad Soup Du Jour Roasted Beet Salad w/ goat cheese and caramelized nuts (additional charge $ 1.50) Entrees ( select three) Grilled Chicken w/ lemon olive oil Sauteed Chicken Francese Fish Du Jour Roasted Loin of Pork w/ port wine glaze Penne Pasta w/ chicken vodka sauce Filet Mignon Au Poivre (additional $10.00) Vegetarian Selection $ 28.00 Per Person Includes :

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

Spring 2014 93%

Penn State Track &

https://www.pdf-archive.com/2014/04/03/spring-2014/

03/04/2014 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 91%

white wine with a touch of chilli and parsley £8.60 SPAGHETTI CON LE POLPETTE Spaghetti with homemade meatballs in a rich tomato sauce £8.95 SPAGHETTI CON GAMBERONI King prawns cooked in a pesto sauce with a touch of tomato PENNE ALLA MATRICIANA Penne with pancetta, mushrooms and olives in a tomato sauce PENNE ALL’ARRABIATA (v) Penne with tomato sauce, garlic and chillies £10.95 £8.75 £8.50 PENNE CON POLLO Penne with chicken breast strips, mushrooms and spinach in a tomato béchamel sauce £9.60 PENNE ALLA SICILIANA (v) Penne with aubergine, olives, garlic, chilli and cherry tomatoes £8.75 TONNO ALLA SICILIANA Tuna steak marinated in garlic, red chillies, lemon &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

Speisekarte Pizzeria 33 Baar 91%

PASTE / TEIGWAREN CHF Penne Alfredo Mit Rahm, Schinken, Grana Padano 19.50 Penne all’arrabbiata Mit Tomatensauce, Peperoncini 18.50 Penne allo scoglio Mit Crevetten, Cognac, Rahm 22.50 Penne tartufo Mit Rahm, frischem Trüffel 28.50 Penne 33 Trüffelaroma und Trüffelöl 26.50 Tagliatelle ai porcini Bandnudeln mit Steinpilzen 20.50 Tagliatelle al salmone Mit Lachs, Zwiebeln, Butter, Rahm, Tomatensauce 23.50 Pappardelle all’uovo Frisch la Cantinetta Hausgemachte Pappardelle mit Crevetten, Cherrytomaten, Weisswein, Knoblauch 27.50 Pappardelle 33 Hausgemachte Pappardelle mit Trüffelaroma und Trüffelöl 27.50 Pappardelle Don Corleone Hausgemachte Pappardelle an einer Wodka-, Basilikum-, Tomaten-Rahmsauce 25.50 Pappardelle alla Chitarra Frisch La Cantinetta Hausgemachte Pappardelle mit Steinpilzen, Crevetten, Rahm Diese Preise verstehen sich inkl.

https://www.pdf-archive.com/2018/08/22/speisekarte-pizzeria-33-baar/

22/08/2018 www.pdf-archive.com

marco polo carte 2016 90%

14.90 Penne au pesto rouge et copeaux de parmesan...............................................................................................

https://www.pdf-archive.com/2017/02/18/marco-polo-carte-2016/

17/02/2017 www.pdf-archive.com

MarchMadness BigBracket MAR2016 X1a-BP 90%

PEPPER DRY RIBS 11 STARTING LINEUP STARTERS MARSALA MUSHROOM 3 FLATBREAD PIZZATIZERS™ VEGETARIAN 6 PIZZA 14 CACTUS CUT POTATOES BOSTON ROYAL 11 TUSCAN 3 THE MEATEOR™ 14 7 BOSTON’S PIZZA BREAD BBQ CHICKEN 7 10 CALAMARI MEDITERRANEAN 10 BACON-WRAPPED ZORBA, THE GREEK 2 2 STEAK SKEWERS 15 BANDERA PIZZA BREAD SPICY PEROGY 15 1 JAMBALAYA FETTUCCINI BP’S PRIME RIB BURGER 1 16 PULLED PORK PENNE NY STRIPLOIN STEAK 16 BOSTON’S SMOKY MOUNTAIN 8 SPAGHETTI AND MEATBALLS PEPPERONI AND BACON PIZZABURGER 8 9 SPAGHETTI BUFFALO CHICKEN SANDWICH 9 OVEN-ROASTED CHICKEN QUESADILLA 5 5 PESTO CHICKEN PENNE 12 MEDITERRANEAN VEGGIE BURGERS &

https://www.pdf-archive.com/2016/03/15/marchmadness-bigbracket-mar2016-x1a-bp/

15/03/2016 www.pdf-archive.com

merged document 89%

Tomato Penne Vodka Eggplant Spinach Roasted Peppers Hawaiian Lasagna Desserts 1.

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

menu + menu grillowe 89%

Pasty Spaghetti Carbonara 17,00 Makaron Spaghetti, jajko, boczek, śmietana, parmezan Tagliatelle ze szpinakiem 20,00 Makaron Tagliatelle, kurczak, szpinak, czosnek, pomidory suszone, parmezan Penne w sosie curry 17,00 Makaron penne, filet z kurczaka, curry ,śmietana, parmezan Tagliatelle w sosie borowikowym 28,00 Makaron Tagliatelle, polędwiczka wieprzowa, borowiki, śmietana, parmezan Makaron z pesto pomidorowo bazyliowym 18,00 Makaron własnego wyrobu, pesto bazyliowe, pomidory, oliwki, filet z kurczaka, pomidory suszone, czosnek Spaghetti z krewetkami 30,00 Makron spaghetti, krewetki, cukinia, czosnek, pomidorki koktajlowe, pietruszka nać, wino białe, masło, parmezan Penne w sosie pomidorowym 21,00 Makaron penne, kurczak, brokuł, cukinia, cebula, oliwki czarne, pomidory suszone, pomidory pelatti, parmezan.

https://www.pdf-archive.com/2015/07/08/menu-menu-grillowe/

08/07/2015 www.pdf-archive.com

Buffet Verona 2014 89%

R$ 95,00 Saladas Saladas  Folhas verdes  Salada mista ( Berinjela, Tomate, Palmito e outros)  Maionese de batatas  Folhas verdes  Salpicão de Frango  Salada Waldorf Carnes Carnes  Escalope de Alcatra ao molho Rôti  Peito de Frango ao Quatro Queijos  Pescada Branca Grelhada  Escalope de Mignon  Lombo na Mostarda ou Peito de Frango ao Quatro Queijos  Pescada Branca Grelhada Massas Massas  Rondeli Recheados  Rondeli Recheados o o Presunto e queijo Quatro queijos o o Presunto e queijo Quatro queijos  PennePenne o o o o o o Ao Funghi Ao Champignon À Carbonara Ao Funghi Ao Champignon À Carbonara Guarnições Guarnições  Arroz branco  Arroz Primavera  Arroz branco  Legumes ao vapor Buffet Verona Avenida Manoel Ribas, 4457 (Anexo ao Restaurante Cascatinha) Fone:

https://www.pdf-archive.com/2013/03/28/buffet-verona-2014/

28/03/2013 www.pdf-archive.com

Rays montvale 87%

Bottles ................................................................2.00 2 Liter ............................................................................3.00 Fountain Soda ..............................................................1.75 Espresso........................................................................2.50 Cappuccino....................................................................4.00 Appetizers Small Large 25.00 40.00 35.00 35.00 40.00 75.00 60.00 65.00 Small Large House Ceasar Greek Chef 20.00 20.00 30.00 40.00 Veal Parmigiana Veal Francese Veal Marsala WRAPS Dine In • Take-Out Delivery • Catering 35.00 35.00 45.00 70.00 Small Large Sausage and Peppers Eggplant Rollatine Fried Mozzarella Chicken Fingers Salads 35.00 40.00 30.00 35.00 Small Large Caprese Antipasto Arugula 35.00 40.00 25.00 Veal Entrees Small Large 60.00 100.00 65.00 105.00 65.00 105.00 Small Large 80.00 80.00 85.00 Small Large Baked Ziti Ravioli Penne Vodka Penne Martino 20.00 25.00 30.00 35.00 45.00 50.00 65.00 70.00 Small Large Chicken Sorrentino Chicken Doria Chicken Parmigiana 45.00 45.00 35.00 85.00 85.00 75.00 Small Large Tilapia Francese Seafood Roberto Calamari Marinara Bowtie Gabriella Pasta Primavera Cappelini Puttanesca Lasagna 65.00 120.00 75.00 130.00 45.00 85.00 Small Large We make everything to order even if you don’t see it on this menu!

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

Firenze 2018 Banquet Menu 86%

Firenze By Night Ristorante Menu #1 Mixed Green Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Catch Of The Day Pollo Toscano (Chicken Breast Sautéed w/Artichokes and Marsala Wine Sauce) Spumoni Coffee $40 ++ Menu #2 Caesar Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Salmon Sautéed with White Wine, Lemon and Rosemary Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Veal Piccata (Veal Sautéed with Lemon, Capers, and White Wine Sauce) Cheesecake or Spumoni Coffee $45 ++ Menu #3 Hearts Of Romaine w/ Blue Cheese Gnocchi Firenze Choice Petrali Sole Sautéed with Lemon and White Wine Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Pork Tenderloin Marsala (Mushrooms and Marsala Wine Sauce) Saltinbocca Alla Romana (Veal with Prosciutto and Mozzarella Cheese) Tiramisu or Cheesecake Coffee $50++ Menu #4 Hearts Of Romaine with Shrimp Meat Gnocchi Firenze or Penne Zenzero Choice Petrali Sole Sautéed with Lemon and White Wine Prawns Pizzaiola (Capers, Oregano, Garlic, and Marinara Sauce) Osso Buco Firenze (Veal Shank with Mushrooms and Peppers) Cappone (Chicken Breast Stuffed with Fontina Cheese and Prosciutto) Fragole Con Zabaione Freddo (Strawberries with Cold Zabagione) Coffee $55 ++ Firenze By Night 1429 Stockton St.

https://www.pdf-archive.com/2018/01/12/firenze-2018-banquet-menu/

12/01/2018 www.pdf-archive.com

Lunch Menu web 85%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range Penne Arrabbiata (V) eggs &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web/

09/03/2012 www.pdf-archive.com

Lunch Menu web 84%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range eggs Penne Arrabbiata (V) &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web-1/

09/03/2012 www.pdf-archive.com

Salza TO Inside v3 83%

kielbasa sausage, spinach, mushrooms, mozzarella, tomatoes English Bacon $12 • $20 Pasta Forno $12 • $20 ground beef, sausage, avocado slices, black bean puree, mozzarella steak strips, green peppers, onions, mozzarella California Veggie Texas Cheese Ravioli Lobster Ravioli Lasagna Stuffed Shells Baked Ziti Manicotti $12 • $20 Pasta Spaghetti, Linguine, Penne Down South $10 • $19 pork, coleslaw, BBQ sauce, corn, mozzarella chorizo, chicharron, carne molida, sweet plantain, onions, tomatoes, mozzarella Ecuadorian Pink Sauce!

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

17/03/2014 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 82%

Vinegar Soups Soup of the Day 5.00 Soup, Side Salad and Breadsticks 7.00 Pasta Pesto Pasta Spaghetti or Penne with Tomato Sauce or Garlic and Oil 9.00 Fe Spaghetti or Penne with Meatballs, Meat Sauce or Mushroom Sauce 10.00 Spaghetti or Penne Parmigina 10.00 Fettuccine Alfredo 12.00 add chicken 3.00 Cheese Ravioli Served with tomato sauce 10.00 Homemade Lasagna 11.00 Stuffed Shells Florentine 11.00 Manicotti Filled w/ricotta cheese and baked in tomato sauce and mozzarella 11.00 Cannelloni Fiilled w/meat &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 80%

____ Qty._____ Lasagna .................................................................$59 $109 Add Meat Balls ...................................................$69 $119 Vegetable Lasagna ...............................................$69 $119 Lasagna Bolognese .............................................$69 $119 Lasagna Verdi (Spinach) ..........................................$69 $119 Stuffed Shells or Manicotti ..................................$35 $55 Gnocchi Al Povino ................................................$59 $99 Linguine w/Fresh Clam (Red or White) .....................$59 $99 Ravioletti w/Broccoli ............................................$49 $89 Rigatoni Bolognese ..............................................$49 $79 Pasta Piselli ..........................................................$45 $69 Baked Ziti ..............................................................$49 $79 w/Sliced Homemade Meatballs ........................$59 $89 Pasta Carbonara w/Pancetta ...............................$49 $79 Cavatelli w/Sweet Broccoli ..................................$45 $69 Penne alla Vodka ..................................................$45 $69 Pasta alla Puttanesca ...........................................$49 $79 Fettucine Alfredo ..................................................$49 $79 Pasta Primavera w/Vegetables ............................$49 $79 Penne Ziti Filetto di Pomodoro con Prosciutto .$49 $79 Pasta Arrabiata (Spicy) ...........................................$49 $79 Ziti Pesto w/Grilled Chicken ................................$49 $79 Pasta con Sarde (Sardines) .....................................$48 $89 Penne with Sausage .............................................$49 $79 Penne with Tiny Meatballs ...................................$49 $79 Zucchini with Pasta ..............................................$49 $79 Penne/Rigatoni and Sausage ..............................$49 $79 Orzo Veggie Salad ................................................$49 $79 Orrechietti w/Broccoli Rabe ................................$49 $79 Gnocchi w/ Broccoli Rabe &

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

32379 - Charlies Menu 80%

mussels may contain small particles of sand Over Capellini or Penne, Dished with Garlic Toast Add $3.99 Tail Swimmers Succulent Steamed Gulf Shrimp swimming in our Tasty Tail Gun Sauce $10.99 Genuine Caesar Steamers Little Neck Clams served with Drawn Butter or Oreganato Style with Olive Oil, Garlic &

https://www.pdf-archive.com/2017/03/14/32379-charlies-menu/

14/03/2017 www.pdf-archive.com

Afternoon & Supper Menu 78%

kidney beans in a mild chilli sauce, served with Rice Penne Carbonara £5.95 Penne pasta in a creamy cheese sauce laced with bacon, served with Garlic Bread Lasagne £5.95 Sheets of pasta layered with a minced beef &

https://www.pdf-archive.com/2012/03/09/afternoon-supper-menu/

09/03/2012 www.pdf-archive.com