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VB Catering JAN17.compressed 100%

QTY Simple sandwiches platter | 34.00 Five ‘simple’ sandwiches cut into 1/4’s These sandwiches have 1 protein and 2 fillings QTY Chicken schnitzel panini platter | 54.00 + Cos &

https://www.pdf-archive.com/2017/01/28/vb-catering-jan17-compressed/

28/01/2017 www.pdf-archive.com

Jeromes Steak House 96%

up Large Seafood Platter ……………………..….…….

https://www.pdf-archive.com/2014/01/10/jeromes-steak-house/

10/01/2014 www.pdf-archive.com

cameron platter cv 96%

Cameron Platter Born in Johannesburg, South Africa, 1978 Lives and works in Cape Town, South Africa Education:

https://www.pdf-archive.com/2017/04/13/cameron-platter-cv/

13/04/2017 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 92%

1.4 1.0 1.2 DESSERTS Moshi ice cream (3 pieces) ice cream covered in Japanese rice cake - ask for flavours Grilled chicken katsu curry 5.5 Chicken breast grilled served with curry sauce and steamed rice Vegetarian Curry 4.8 mixed vegetables deep fried in prank breadcrumbs served with curry sauce and steamed rice TEMPURA Rock shrimp 5.8 with creamy chili or wasabi mayonnaise Prawn tempura 4.8 3 pieces Veg tempura 3.8 6 pieces of assorted vegetables Prawn and veg 6.1 3 prawn, 4 white fish, 3 veg BENTO SETS SIDES Miso soup Steamed rice Nori chips Fried chicken katsu curry 5.8 Chicken breast deep-fried in panko breadcrumbs served with a curry sauce and steamed rice 3.2 Sashimi and sushi bento 6.1 2 tuna sashimi, 2 salmon sashimi, 1 tuna sushi, 1 salmon sushi, 1 ebi sushi, mixed greens and steamed rice Salmon teriyaki bento 7.6 Salmon teriyaki, tuna sushi, salmon sushi, tempura combo, california maki, mixed greens Beef teriyaki bento 7.1 Beef teriyaki, tempura combo, mixed greens and steamed rice Chicken teriyaki bento 6.5 Chicken teriyaki, salmon, ebi and kingfish sushi, california maki, tempura combo, mixed greens and steamed rice 3.4 3.2 3.6 3.0 3.4 3.8 3.0 2.8 2.6 SASHIMI (5 PIECES) Salmon Tuna Yellowtail Red snapper Kingfish 4.4 4.2 4.8 3.6 3.6 PARTY PLATTERS (FOR GROUPS) HUGE PLATTER 82.7 recommended for 20-30 people Sushi - 20 pieces of tuna, 20 pieces of salmon, 20 pieces of white fish (either red snapper or king fish), 20 pieces of prawn, 20 pieces of mixed vegetable sushi Sashimi - 16 pieces of tuna, 16 pieces of salmon Maki rolls - 4 california, 4 spicy tuna, 4 philly, 4 tempura, 4 cucumber MEDIUM PLATTER 62.5 recommended for 10-20 people Sushi - 15 pieces of tuna, 15 pieces of salmon, 15 pieces of white fish (either red snapper or king fish) Sashimi - 15 pieces of tuna, 15 pieces of salmon Maki rolls - 3 california, 3 spicy salmon, 3 tempura maki, 3 avocado SMALL PLATTER 40.7 recommended for 5-10 people Sushi - 4 pieces of tuna, 4 pieces of salmon, 4 pieces of white fish (red snapper or kingfish), 4 pieces of prawn Sashimi - 5 pieces of tuna, 5 pieces of salmon Maki rolls - 2 california, 2 spicy tuna, 2 philly, 2 tempura, 2 cucumber VEGGIE PLATTER recommended for 10-20 people 22.5 Visit/order online:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 92%

MARKET CHOICES PANINI SANDWICH PLATTER Halibut, Grouper, Ahi Tuna, Lobsters (Tails or Whole), Crabs (Hard or Soft Shell), Bronzino, Red Snapper, Swordfish, Codfish, Flounder, Filet of Sole, Tilapia, Bass, Monkfish, Shrimp (Jumbo, Extra Large or Large) Shrimp or Extra Large Wild Scallops, Big Eye Tuna, Bronzino Red Snapper, Black Cod, Swordfish, Monkfish, Grouper Homemade brick over Italian loaves.

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

menu april 2014 92%

Подается с пикантным соусом/ /assorted fish platter with tiger prawns and red caviar/ «Фиш-ка» (120/75/30) 440 /рыбная тарелка /assorted fish platter/ «Просто м-сяо» (150/50) 280 /мясная тарелка /assorted meat platter/ «Хрен бы с ним» (75/30/20) 190 /язык, хрен /beef tongue, horseradish/ «Ни рыба, ни мясо» (330) 230 /овощная тарелка /assorted vegetable platter/ «Тоска по Родине» (75/140/60) 250 /сельдь с оригинальным гарниром /herring with an original garnish/ «Бабушкин сон» (340) 190 /маринованные овощи, грибы / traditional assorted pickles/ «Импорт» (280/2) 750 /вяленая ветчина, испанская колбаса, Дор-блю, Пармезан / /dried ham, spanish sausage, Dorblu, Parmesan/ «Тон-ко» (150/20) 320 /карпаччо из говядины / beef carpaccio/ «Под первый тост» (90/45/45) 200 /поджаренные кусочки багета с оливковым маслом и чесноком, подаются с тар-таром из семги и помидора и нежным творожным сыром/ /toasted slices of bread with olive oil and garlic, served with salmon and tomato tar-tar and curd cheese/ «Компания» (375) 490 /Пармезан, Дор-блю, Камамбер, мед, виноград, грецкие орехи / /Parmesan, Dorblu, Camambert, honey, grapes, Circassian walnut/ «Национальный вопрос» (220) 240 /рулетики из баклажанов с орехами, сыром и чесноком/ /aubergine rolls stuffed with cheese, Circassian walnuts and garlic/ «АртСтояние» (180) /рулетики из цукини с нежным творожным сыром и рукколой/ /zucchini rolls with curd cheese and rocket salad/ 240 «Отпуск за свой счёт» (200) 190 /салат из свежих овощей/ /fresh vegetable salad/ «Сыр-таки» (200) 240 /Греческий салат с овощами, маслинами и сыром Фета/ /classic Greek salad/ «Перепост» (200) 240 /теплый салат с картофелем и овощами/ /warm salad with potatoes and vegetables/ «80 лет в строю» (200) 280 /Салат Цезарь с курицей/ /Ceasar salad with chicken/ «Политическое кредо» (200) 220 /курица, чернослив, грибы, огурцы, салат, подается в хрустящей корзиночке/ /chicken, prunes, mushrooms, cucumbers, lettuce, served in a crusty basket / «По просьбам трудящихся» (230) 320 /сытный салат из говядины с грибами, сыром, маринованым луком и кедровыми орешками/ /roast beef salad with mushrooms, cheese, and cedar nuts/ «Звуки МУ» (200) 250 /язык, грибы, салат, редис, маринованный лук / /tongue, mushrooms, lettuce, garden radishes, pickled onion/ «Тэтчер» (220) 250 /ростбиф, огурцы свежие и маринованные, редис, яйцо, лук/ /roast beef with cucumbers, garden radishes, onion and eggs/ «Фирменное тунеядство» (250) 270 /тунец, креветки, яйца, салат, маслины, оливки, соус/ /tuna, shrimps, eggs, lettuce, black olives, green olives, sauce / «Ах, эти чёрные глаза» (230) 300 /филе трески, креветки, огурцы, салат, сыр пармезан, гренки/ /royal perch, shrimps, cucumbers, lettuce, parmesan, croutons/ «Дипломатическая почта» (190) 310 /подкопчёная сёмга с рукколой и сыром Фета/ /rocket salad with salmon and Feta cheese/ «Конец навигации» (250) 380 /морепродукты, салат, помидоры, маслины, оливки с пикантным соусом/ /seafoods, lettuce, tomatoes, black olives, green olives, sauce/ «Back in the USSR» (290) /винегрет с солёными грибами и сельдью/ /traditional russian salad vinaigrette with pickled mushrooms and herring/ 220 «Французский связной» /pan fried mushrooms or salmon baked in a cream and cheese sauce/ /жульен из семги / salmon/ 150 210 «Искушение доктора Борменталя» (165) 290 /жульен из грибов / mushrooms/ /кусочки курицы, белые грибы и шампиньоны в соусе Бешамель, подается в хрустящей корзиночке/ /chicken and mushrooms backed in a bechamel sauce served in a crusty basket/ «Синхронное плавание» (210) /блинчики в сырном соусе с начинкой /pancakes in a creamy cheese sauce/:

https://www.pdf-archive.com/2014/04/09/menu-april-2014/

09/04/2014 www.pdf-archive.com

takeaway menu purple 89%

info@sumosan.com £11.00 £13.50 £12.00 delivery and cateiring menu t e m p u r a rock shrimp tempura, spicy chilli garlic sauce £15.50 p l a t t e r s omakase sashimi platter maki roll platter vegetarian sushi platter (v) s u s h i &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

Casey's Group Menu 2015 88%

PLATTER #1 – $36 Tornado Potato House-made deep-fried potato ribbons seasoned with sea salt and drizzled with Smokin’ Cajun dip.

https://www.pdf-archive.com/2015/11/30/casey-s-group-menu-2015/

30/11/2015 www.pdf-archive.com

Yo Sushi menu 87%

Sashimi 12.95 PLATTER APPETIZERS Small Party Platter (serves 2-4 people) 42.00 California, spicy tuna, super California, crunchy, shrimp tempura, Tekka, kappa, crispy Large Party Platter (serves 6-8 people) 67.00 California, spicy tuna, super California, crunchy, shrimp tempura, Tekka, kappa, crispy, lion king, dragon, rock' n' roll, Fairfield 6 pes.

https://www.pdf-archive.com/2017/09/05/yo-sushi-menu/

05/09/2017 www.pdf-archive.com

JacksMenu 86%

Cracker Fruit Platter Mixed Cold Cut &

https://www.pdf-archive.com/2015/07/26/jacksmenu/

26/07/2015 www.pdf-archive.com

Casino Menu April 2014 - email 84%

Egg 8.95 Served with 2 lightly cooked eggs, chips and peas Char-grilled Chicken Breast 8.95 Glazed with barbecue sauce, served with chips, salad and battered onion rings Casino Sharing Bites Mini Burger Platter 8.95 3 mini-cheese and 3 mini-classic burgers Served with chips, salad and burger relish The Ultimate Platter 9.95 Mini-nachos with cheese and salsa, 6 southern fried chicken goujons, 6 onion rings, 4 mozzarella cheese sticks, 6 garlic mushrooms and jacket wedges.

https://www.pdf-archive.com/2015/08/25/casino-menu-april-2014-email/

25/08/2015 www.pdf-archive.com

VALENTINES MENU 2016 83%

HAPPY VALENTINES GF Gluten Free | V Vegetarian | V Vegan | DF Dairy Free | GFA Gluten Free Available VA Vegetarian Available | DFA Dairy Free Available valentines menu - $125 for 2 people including a tasting platter to start, 2 mains and our MOLTEN CHOCOLATE CAKE to finish with 2 glasses of prosecco &

https://www.pdf-archive.com/2016/02/04/valentines-menu-2016/

04/02/2016 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 83%

SHARING PLATES LARGE PLATES SOUP OF THE DAY 8 BUTTON MUSHROOM SOUP 8 Gruyère Espuma I Chives THICK TOAST Choice of 62°C Hen’s Egg, Scrambled Eggs or Fried Egg Peanut Butter with Caramelized Banana Tuna Cheese Melt TIONG BAHRU PLATTER SG Roasted Pork Belly I Grilled Chicken Satay I Salt &

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

IWLG Vivant Menus - Summer 2016 83%

RHUBARB CRUMBLE (cn) 12.50 W/ MAPLE WALNUT ICE CREAM ASSORTED NZ CHEESE PLATTER POA 35.00 18.00 W/ FRUIT CHUTNEY, DRIED FRUIT &

https://www.pdf-archive.com/2016/12/02/iwlg-vivant-menus-summer-2016/

01/12/2016 www.pdf-archive.com

CIAO BELLA CATERING MENUS CATALOG 8x11 2013 82%

fresh mozzarella) Italian Grilled Vegetable Platter $6.59 (minimum 20 guests) (seasonal vegetables:

https://www.pdf-archive.com/2017/11/15/ciao-bella-catering-menus-catalog-8x11-2013/

15/11/2017 www.pdf-archive.com

New York Corner Deli 81%

LOX PLATTER ……………..……...

https://www.pdf-archive.com/2014/01/10/new-york-corner-deli/

10/01/2014 www.pdf-archive.com

carta en ingles (2) 78%

Shiitake mushrooms, sweet and sour carrot, avocado, toasted sesame, Tonkatsu sauce and mayonnaise 4pcs 8pcs 12,00€ 24,00€ SASHIMI PLATTER -Yellowfin tuna, salmon and Hamachi JAPANESE MIXED PLATTER FISH AND SEAFOOD DISHES Roasted scallops with passion fruit and caprese Octopus, charcoal-grilled with Galician cheese Pan-baked cod “a la llauna” Monkfish tail, charcoal-grilled with clams Catch of the day, baked in sea salt Grilled Mediterranean prawns Galician clams “a la marinera” Local rock mussels, charcoal-grilled Razor clams with cider apple, gorgonzola, and nut praline Grilled squid with barbecued vegetables 9,00€ 18,00€ 7,00€ 14,00€ 9pcs 18,00€ 8pcs 16pcs 15,00€ 28,00€ 25,60€ 23,50€ 26,00€ 29,00€ 30,00€ 33,00€ 25,00€ 8,50€ 22,50€ 13,50€ MEAT DISHES Shoulder of Kid, slow-roasted with baked potatoes and garlic shoots Roast Beef Sirloin, served with potato gratin and "café du Paris"

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 78%

Keith Alderson’s pork pie, Cheshire Oak honey roast ham, fresh bread, Colliers mature cheddar, crisp apple, locally made chutney, dressed mixed  Roast Platter of Beef, Gammon &

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

MaryJaneEvents Kit 78%

Antipasto Platter (Add $2/pp) Cheese and Fruit Board (Add $2/pp) Crudités Platter Watermelon Boat/Seasonal Prosciutto Wrapped Asparagus Sliders Southwest Egg Rolls Stuffed Mushroom Caps Baby Lamb Chops (Add $5/person) Mini Crab Cakes (Add $3/person) Roasted Shrimp Cocktail (Add $3/person) MARYJANE EVENTS

https://www.pdf-archive.com/2015/09/02/maryjaneevents-kit/

02/09/2015 www.pdf-archive.com

Glasgow food menu june 2017 (1) 76%

PETIT GRAND MIXED PLATTER A selection of cured meats, cheeses, olives, carmelised onion chutney and cornichons served with crusty bread £8.00 £16.00 CHEESE BOARD Selection of Scottish cheeses, crackers and ale chutney £7.00 £13.00 VEGETARIAN PLATTER Selection of cheeses, grilled artichokes, sweet peppers, crunchy veg, olives, cornichons and red onion chutney served with crusty bread £7.00 £14.00 MIXED OLIVES or GOUDA &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

A3 Main Menusample 75%

Waffles Southern Fried Chicken, between two sweet waffles and drizzled with Maple syrup Jacks Sharing Platter for Two Giant platter of Southern Fried Chicken, Half rack of Baby backs, Smoked Brisket, Pulled Pork &

https://www.pdf-archive.com/2016/05/31/a3-main-menusample/

31/05/2016 www.pdf-archive.com

data recovery software how1745 75%

Arm and platter failures - some of the most serious damage to a hard disk may appear when the hard drive arm neglects, eventually scratching your data next to the platter.

https://www.pdf-archive.com/2015/03/22/data-recovery-software-how1745/

22/03/2015 www.pdf-archive.com