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lavanda menu 100%
Cafe B e h i n d R A K M u n i c i p a lit y /lavandabakerycafe Breakfast English Breakfast English Breakfast Eggs any style (fried, scrambled or poached), baked beans, hash browns, grilled mushrooms, turkey bacon, beef sausage, toast &
oats, soaked overnight in apple juice, yoghurt, honey almonds, rosewater poached rhubarb SPICED QUINCE PORRIDGE 12.5 Cinnamon &
cherry tomatoes (303 calories) TOASTED BAGEL CHICK, CHICK BOOM £4.00 Poached eggs (279 calories) (275 calories) (box GF) Poached eggs with spinach (285 calories) MOROCAN-CAN LAMB Poached eggs with smoked salmon (353 calories) Slow cooked Moroccan lamb with dates, with sumac creme fresh and pomegranate seeds Poached eggs with bacon (447 calories) Healthy Salads Posh Pots All pots are filled with beansprouts, red pepper, &
Brunch EN 2017 84%
BRUNCH SATURDAY TO SUNDAY / 9 AM TO 3:30 PM BRUNCH SANTÉ 1900 +MIMOSA 2600 Homemade granola, yogurt and blueberries, poached eggs on greens and whole-wheat toasts, goat’s milk cheese with pesto, cheddar and figs , fresh fruits BRUNCH DES CANTONS Scrambled eggs with ham, sausage, bacon, roasted potatoes in duck fat, lemon juice and spices, also with baked beans, country style toasts BRUNCH SUCRÉ Crepes with fruits sauce and citrus fruit zest, French toast with honey, hazelnut and raisins, served with blueberries, apple butter, Homemade granola, yogurt and blueberries, fresh fruits BRUNCH TOSCAN Poached eggs served on English muffins, ham and spinach coated with Mornay sauce, served with roasted potatoes in duck fat, lemon juice and spices *can be replaced by smoked salmon +350 BRUNCH NORDIQUE Poached eggs, smoked salmon, black pillow bread, goat chese with pesto, capers, red onion, dill, mayonnaise with smoked paprika, potatoes cook in duck fat roasted, lemon juice and salted herbs, greens BRUNCH CARTET *SERVED WITH AMUSE-BOUCHE AND ORANGE JUICE 1175 2 soft boiled eggs with whole wheat toasts and jam TROIS MINUTES COUNTRY STYLE HAM AND CHEESE* 1300 2 soft boiled eggs with whole wheat toasts and jam SCRAMBLED EGGS WITH GOAT’S MILK CHEESE* 1350 Served on country style bread SCRAMBLED EGGS WITH ASPARAGUS AND CHEDDAR CHEESE2 1350 Served on country style bread *SERVED WITH ROASTED POTATOES IN DUCK FAT, SPICES AND ASSORTED FRESH FRUIT.
toast (v) $19 Super Breakfast quinoa, pumpkin seeds, baby spinach, almonds, grilled haloumi and avocado topped with a poached egg, chilli oil and sunflower seeds (gf)(v) $18 Smashed Avocado with lime and coriander topped with poached eggs, chilli relish, feta cheese, nut &
10 Eggs on toast - choice of poached, scrambled or fried ..........
Eggs $13.50 Raisin Toast 1 slice Apricot and Walnut Loaf 1 slice $5.50 $3.50 $7.50 $4.00 $13.50 $4.50 $14.50 Lambs Fry Served with bacon, roast tomato, toasted ciabatta and poached egg Spelt Bruschetta (v) $14.50 $10.50 w/ mixed berry compote, honey and Greek yoghurt (v) - vegetarian Breakfast sides (Additions to meals only) $4.50 $3.00 Bacon Mushrooms Chorizo Chipolatas Smoked Salmon Pistachio and fig spelt loaf lightly toasted with crumbled fetta, avocado rocket and poached eggs drizzled with olive oil Muesli Poached eggs, hollandaise sauce, served on ciabatta with your choice of shaved leg ham OR smoked bacon $18.00 Served with ice cream, mixed berry compote and maple syrup Add Bacon $16.00 Eggs Benedict or salmon w/ lemon &
Ham, Bacon, Sausage, Tomatoes, Mushrooms, Spinach, Black Olives, Bell Peppers, Red Onions, Cheddar Cheese Carving Station (Choose Two) Roasted Turkey Breast with Natural Gravy Oven Roasted Pit Ham Herb Pork Loin with A Roasted Fennel and Apple-Cranberry Chutney Braised Brisket of Beef with Natural Gravy Entrees Whole Poached Salmon with Traditional Accompaniments Eggs Benedict French Toast with Amaretto Strawberries Cheese Ravioli with wild Mushroom Cream Sauce Grilled Chicken Breast with Mango Salsa Roasted Seasonal Vegetables with Fresh Herbs Roasted Red Potatoes Potatoes Whole Poached Salmon with Capers Pastries &
Seasonal Dinner 75%
The Restaurant Sample Seasonal Menu Starters Chefs Soup of the Day Pressing of Gressingham Duck Shallot and Lime Pickle, Balsamic, Reduction Lemon Sole Crab Risotto, Chive Hollandaise Rosemary Gnocchi Butternut Puree, Herb Oil Woodland Farm Pork Belly Roasted Scallop, Pancetta and Wild Mushrooms £2 Supplement Mains Fillet of Herefordshire Beef Confit of Shallot, Oxtail £4.50 Supplement Roast Rump of Lamb Celeriac, Savoy Cabbage, Cep Puree, Truffle Jus £3 Supplement Fillet of Hake Lemon and Watercress Mash, Shellfish Broth Poached Corn Fed Chicken Braised Red Cabbage, Herb Potato, Wild Mushroom Jus Shallot Tart Tatin Worcestershire Goats Cheese, Roast Vegetables Butter Sauce (V) Desserts Scotty’s Chocolate Plate £2.95 Supplement Pear Crumble Parfait Poached Pears, Blackcurrant and Apple Sorbet Vanilla Crème Brulee Short Bread Scotty’s Trio Tonight’s best three from Pastry Chef Scotty Dark Chocolate Fondant White Chocolate Ice Cream Selection of British Cheeses Walnut Bread, Wafers, Celery £2.95 Supplement Coffee and Confection £35.00 per person If you have any intolerance, allergic reaction to any ingredient, or other dietary requirement please ensure you notify the person taking your order.
tesla menu 75%
FONTINA CRESPELLE poached egg, charred scallion vinaigrette RICOTTA PANCAKES vanilla peaches, powdered sugar “BENEDICT” poached egg, Calabrese salami, spinach, ciabatta, hollandaise “SHRIMP N GRITS” rock shrimp, polenta, bacon CHEESEBURGER balsamic onions, aged provolone, crispy pancetta, parmesan fries BUCATINI CARBONARA handmade pasta, bacon, ham, egg KEY LIME CUSTARD orange, citrus crumble, berry gelato STRAWBERRY CRISP candied pecans, yogurt brunch libations - 8 FROZEN BELLINI peach, prosecco BLOODY MARY ITALIAN BLOOD ORANGE pickle brine, “SANGRIA” MIMOSA Old Bay Lambrusco, Aperol, Cointreau, lemon, orange prosecco PINK LACE citrus vodka, Chambord, rose champagne
COLD SELECTIONS Danish pastries, croissants, Christmas cakes, ginger bread cookie, fruit mince pies and muffins A variety of sliced breads, preserves and selection of cereals Natural yoghurt with assorted toppings Smoothies and fruit compotes Bircher muesli Variety of poached fruits Array of tropical whole fruit Seasonal fruit platter HOT SELECTIONS Streaky bacon rashers Golden hash browns Baked parmesan herb tomatoes Assorted chipolatas Grilled steaks Scrambled eggs Sautéed mushrooms Baked beans Eggs benedict with smoked ham Mixed berry pancakes C ARVERY Brandy and maple glazed leg ham C O O K I N G STAT I O N Poached or fried eggs cooked to your liking Omelettes of your choice Subject to availability, change and cancellation.
$135 per person with 3 hours beverage package Available until 24th December 2013 CHRISTMAS DINNER SET MENU CHRISTMAS DINNER ENTRÉE • Crispy soft shell crab with spicy Thai dressing and iceberg lettuce • Cured salmon with poached mussels, ratatouille and a crustacean jus • Roulade of poached chicken, sautéed prawns with a chardonnay dressing and pickled baby carrots • Warm Thai beef salad • Peppered goats curd with figs, asparagus and a sherry dressing • Roasted Suzuki mulloway with braised savoy cabbage, confit onions and prawns.
6 HAND CUT TRUFFLE FRIES Caramelized Onion Jam I Bacon I Scrambled Eggs 6 12 SG Salted Egg Yolk Emulsion I Pickles Crispy Bacon +5 Poached Egg +3 GRANOLA 12 QUINOA 14 Honey Oat Clusters I Greek Yoghurt I Summer Berries I Cranberries I Roasted Nuts AIR DRIED MEAT PLATTER 16 Jamon Serrano Reserva I Coppa Ham I Bresaola SAUTÉED WHITE CLAMS Pomegranate I Raisins I Toasted Pistachio I Carrot Purrée I Lettuce 13 Sauvignon Blanc I Coriander Chilli Paste I Artisanal Toast BURRATINA &
1 mini whole wheat pita, 3 ounces thinly sliced roast beef, 1 teaspoon horseradish, mustard, tomato slices, lettuce • 1 cup raw veggies • 1 pear Dinner • 3 ounces poached salmon • Slaw:
We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies Our prices include VAT at current standard rate and an optional 12.5% service charge will be added to your bill If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you CONTINENTAL BREAKFAST 21.00 Freshly squeezed orange juice, grapefruit, pineapple, cranberry juice, beetroot juice and freshly prepared Kale juice Fruit salad with seasonal fruit Half grapefruit or sliced melon Seasonal berries, dried fruits and selection of nuts Compote of prunes, cranberry poached pears Selection of natural or fruit yoghurts Cornflakes, Bran Flakes, Luxury Dorset cereals, Granola Oatmeal porridge with your choice of berries, banana or compote of prunes White, wholemeal or granary toast, toasted bagels, toasted English muffins, blueberry or chocolate muffins Bakery basket with a variety of breakfast pastries, mini pain au chocolat and croissants Bakery basket with multi seed and white baguette, sunflower seed bread, brioche bun and Cape seed loaf Bakery items served with butter and assorted preserves Selection of cheeses – Goat, Edam, Brie, Cheddar and Tete de Moine Selection of cold meats – Parma ham, honey roast ham and salami English breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Assam, Rooibos, Jasmine, Masala Chai, Green, Camomile, Peppermint, Iced, Herbal, served with milk, lemon or honey Starbucks Coffee:
honey (v) £3.5 Eggs on toast- scrambled/ fried/ poached (v) £4 Toast/English muffins w/ butter &
Eggs $14.50 Poached, scrambled or fried eggs sided with double smoked bacon, slow roasted tomato and lightly toasted brioche roll Eggs Benedict $16.00 Shaved leg ham or bacon on toasted ciabatta with house made hollandaise or w/ SMOKED SALMON $18.00 Lambs Fry $14.50 Served in a bacon, onion and sage gravy with pancetta crisps, Persian fetta and lightly toasted ciabatta $18.00 Omelette Double smoked bacon, mushroom, shallot and Kenilworth cheddar Rye Bruschetta (v) $14.90 Basil pesto, rocket, avocado, Persian fetta &
• Lightly scrambled eggs with garlic, chives and parmesan • Lightly scrambled eggs with tomato, spring onion and cracked pepper • Soft poached eggs (2) • Eggs Florentine - toasted sourdough topped with wilted English spinach, a soft poached egg and hollandaise • Eggs Benedict - toasted sourdough topped with leg ham, a soft poached egg and hollandaise Freshly brewed coffee and tea All the above items are served with crisp bacon, golden hash browns, slow roasted tomato and butchers house made sausages HOT SELECTIONS Pancakes with maple syrup Lightly scrambled eggs (G) Crisp bacon Golden hash browns (DF) Baked beans Button mushrooms (G) Herb roasted tomatoes (G) Chipolata sausages Double smoked ham and cheese croissants Fresh orange juice (G) Selection of juices (G) Freshly brewed coffee and tea Freshly brewed coffee &
maple syrup 13.0 EGGS BENEDICT Poached eggs on English muffins, grilled Virginian ham &
BRUNCH MENU Eggs Benedict – £6.50 Poached egg with hollandaise sauce served with or without bacon on a toasted sourdough muffin No rEGGrets (V) – £6.50 Poached Eggs and avocado on toasted rye bread Steak &