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lavanda menu 100%

Cafe B e h i n d R A K M u n i c i p a lit y /lavandabakerycafe Breakfast English Breakfast English Breakfast Eggs any style (fried, scrambled or poached), baked beans, hash browns, grilled mushrooms, turkey bacon, beef sausage, toast &

https://www.pdf-archive.com/2017/04/11/lavanda-menu/

11/04/2017 www.pdf-archive.com

Vicino New Menu 90%

Poached eggs with toasted seeds on sourdough.

https://www.pdf-archive.com/2018/07/23/vicinonew-menu-/

23/07/2018 www.pdf-archive.com

healthyBearMenuBoard1a 84%

cherry tomatoes (303 calories) TOASTED BAGEL CHICK, CHICK BOOM £4.00 Poached eggs (279 calories) (275 calories) (box GF) Poached eggs with spinach (285 calories) MOROCAN-CAN LAMB Poached eggs with smoked salmon (353 calories) Slow cooked Moroccan lamb with dates, with sumac creme fresh and pomegranate seeds Poached eggs with bacon (447 calories) Healthy Salads Posh Pots All pots are filled with beansprouts, red pepper, &

https://www.pdf-archive.com/2015/11/13/healthybearmenuboard1a/

13/11/2015 www.pdf-archive.com

Brunch EN 2017 84%

BRUNCH SATURDAY TO SUNDAY / 9 AM TO 3:30 PM BRUNCH SANTÉ 1900 +MIMOSA 2600 Homemade granola, yogurt and blueberries, poached eggs on greens and whole-wheat toasts, goat’s milk cheese with pesto, cheddar and figs , fresh fruits BRUNCH DES CANTONS Scrambled eggs with ham, sausage, bacon, roasted potatoes in duck fat, lemon juice and spices, also with baked beans, country style toasts BRUNCH SUCRÉ Crepes with fruits sauce and citrus fruit zest, French toast with honey, hazelnut and raisins, served with blueberries, apple butter, Homemade granola, yogurt and blueberries, fresh fruits BRUNCH TOSCAN Poached eggs served on English muffins, ham and spinach coated with Mornay sauce, served with roasted potatoes in duck fat, lemon juice and spices *can be replaced by smoked salmon +350 BRUNCH NORDIQUE Poached eggs, smoked salmon, black pillow bread, goat chese with pesto, capers, red onion, dill, mayonnaise with smoked paprika, potatoes cook in duck fat roasted, lemon juice and salted herbs, greens BRUNCH CARTET *SERVED WITH AMUSE-BOUCHE AND ORANGE JUICE 1175 2 soft boiled eggs with whole wheat toasts and jam TROIS MINUTES COUNTRY STYLE HAM AND CHEESE* 1300 2 soft boiled eggs with whole wheat toasts and jam SCRAMBLED EGGS WITH GOAT’S MILK CHEESE* 1350 Served on country style bread SCRAMBLED EGGS WITH ASPARAGUS AND CHEDDAR CHEESE2 1350 Served on country style bread *SERVED WITH ROASTED POTATOES IN DUCK FAT, SPICES AND ASSORTED FRESH FRUIT.

https://www.pdf-archive.com/2017/09/22/brunch-en-2017/

22/09/2017 www.pdf-archive.com

Little Billys Menu 80%

toast (v) $19 Super Breakfast quinoa, pumpkin seeds, baby spinach, almonds, grilled haloumi and avocado topped with a poached egg, chilli oil and sunflower seeds (gf)(v) $18 Smashed Avocado with lime and coriander topped with poached eggs, chilli relish, feta cheese, nut &

https://www.pdf-archive.com/2017/11/21/little-billys-menu/

21/11/2017 www.pdf-archive.com

mainmenu89 79%

17 Beef Mince, Roast Vine Tomato, Wilted Spinach, Grain Toast, House Butter / Free Range Poached Egg:

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

Congress Letter Cecil Act 79%

Dear Representative (Name of Your Congressperson here):

https://www.pdf-archive.com/2016/01/04/congress-letter-cecil-act/

04/01/2016 www.pdf-archive.com

60039 Engine Room Menu Proof 5 78%

Eggs $13.50 Raisin Toast 1 slice Apricot and Walnut Loaf 1 slice $5.50 $3.50 $7.50 $4.00 $13.50 $4.50 $14.50 Lambs Fry Served with bacon, roast tomato, toasted ciabatta and poached egg Spelt Bruschetta (v) $14.50 $10.50 w/ mixed berry compote, honey and Greek yoghurt (v) - vegetarian Breakfast sides (Additions to meals only) $4.50 $3.00 Bacon Mushrooms Chorizo Chipolatas Smoked Salmon Pistachio and fig spelt loaf lightly toasted with crumbled fetta, avocado rocket and poached eggs drizzled with olive oil Muesli Poached eggs, hollandaise sauce, served on ciabatta with your choice of shaved leg ham OR smoked bacon $18.00 Served with ice cream, mixed berry compote and maple syrup Add Bacon $16.00 Eggs Benedict or salmon w/ lemon &

https://www.pdf-archive.com/2013/02/05/60039-engine-room-menu-proof-5/

05/02/2013 www.pdf-archive.com

ZCater Holiday Menus 76%

Ham, Bacon, Sausage, Tomatoes, Mushrooms, Spinach, Black Olives, Bell Peppers, Red Onions, Cheddar Cheese Carving Station (Choose Two) Roasted Turkey Breast with Natural Gravy Oven Roasted Pit Ham Herb Pork Loin with A Roasted Fennel and Apple-Cranberry Chutney Braised Brisket of Beef with Natural Gravy Entrees Whole Poached Salmon with Traditional Accompaniments Eggs Benedict French Toast with Amaretto Strawberries Cheese Ravioli with wild Mushroom Cream Sauce Grilled Chicken Breast with Mango Salsa Roasted Seasonal Vegetables with Fresh Herbs Roasted Red Potatoes Potatoes Whole Poached Salmon with Capers Pastries &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

Christmas Event packages 75%

$135 per person with 3 hours beverage package Available until 24th December 2013 CHRISTMAS DINNER SET MENU CHRISTMAS DINNER ENTRÉE • Crispy soft shell crab with spicy Thai dressing and iceberg lettuce • Cured salmon with poached mussels, ratatouille and a crustacean jus • Roulade of poached chicken, sautéed prawns with a chardonnay dressing and pickled baby carrots • Warm Thai beef salad • Peppered goats curd with figs, asparagus and a sherry dressing • Roasted Suzuki mulloway with braised savoy cabbage, confit onions and prawns.

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Seasonal Dinner 75%

The Restaurant Sample Seasonal Menu Starters Chefs Soup of the Day Pressing of Gressingham Duck Shallot and Lime Pickle, Balsamic, Reduction Lemon Sole Crab Risotto, Chive Hollandaise Rosemary Gnocchi Butternut Puree, Herb Oil Woodland Farm Pork Belly Roasted Scallop, Pancetta and Wild Mushrooms £2 Supplement Mains Fillet of Herefordshire Beef Confit of Shallot, Oxtail £4.50 Supplement Roast Rump of Lamb Celeriac, Savoy Cabbage, Cep Puree, Truffle Jus £3 Supplement Fillet of Hake Lemon and Watercress Mash, Shellfish Broth Poached Corn Fed Chicken Braised Red Cabbage, Herb Potato, Wild Mushroom Jus Shallot Tart Tatin Worcestershire Goats Cheese, Roast Vegetables Butter Sauce (V) Desserts Scotty’s Chocolate Plate £2.95 Supplement Pear Crumble Parfait Poached Pears, Blackcurrant and Apple Sorbet Vanilla Crème Brulee Short Bread Scotty’s Trio Tonight’s best three from Pastry Chef Scotty Dark Chocolate Fondant White Chocolate Ice Cream Selection of British Cheeses Walnut Bread, Wafers, Celery £2.95 Supplement Coffee and Confection £35.00 per person If you have any intolerance, allergic reaction to any ingredient, or other dietary requirement please ensure you notify the person taking your order.

https://www.pdf-archive.com/2012/12/22/seasonal-dinner/

22/12/2012 www.pdf-archive.com

tesla menu[1] 75%

FONTINA CRESPELLE poached egg, charred scallion vinaigrette RICOTTA PANCAKES vanilla peaches, powdered sugar “BENEDICT” poached egg, Calabrese salami, spinach, ciabatta, hollandaise “SHRIMP N GRITS” rock shrimp, polenta, bacon CHEESEBURGER balsamic onions, aged provolone, crispy pancetta, parmesan fries BUCATINI CARBONARA handmade pasta, bacon, ham, egg KEY LIME CUSTARD orange, citrus crumble, berry gelato STRAWBERRY CRISP candied pecans, yogurt brunch libations - 8 FROZEN BELLINI peach, prosecco BLOODY MARY ITALIAN BLOOD ORANGE pickle brine, “SANGRIA” MIMOSA Old Bay Lambrusco, Aperol, Cointreau, lemon, orange prosecco PINK LACE citrus vodka, Chambord, rose champagne

https://www.pdf-archive.com/2016/07/06/tesla-menu-1/

06/07/2016 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 75%

6 HAND CUT TRUFFLE FRIES Caramelized Onion Jam I Bacon I Scrambled Eggs 6 12 SG Salted Egg Yolk Emulsion I Pickles Crispy Bacon +5 Poached Egg +3 GRANOLA 12 QUINOA 14 Honey Oat Clusters I Greek Yoghurt I Summer Berries I Cranberries I Roasted Nuts AIR DRIED MEAT PLATTER 16 Jamon Serrano Reserva I Coppa Ham I Bresaola SAUTÉED WHITE CLAMS Pomegranate I Raisins I Toasted Pistachio I Carrot Purrée I Lettuce 13 Sauvignon Blanc I Coriander Chilli Paste I Artisanal Toast BURRATINA &

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

160726 EG Breakfast Menu 73%

We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies Our prices include VAT at current standard rate and an optional 12.5% service charge will be added to your bill If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you CONTINENTAL BREAKFAST 21.00 Freshly squeezed orange juice, grapefruit, pineapple, cranberry juice, beetroot juice and freshly prepared Kale juice Fruit salad with seasonal fruit Half grapefruit or sliced melon Seasonal berries, dried fruits and selection of nuts Compote of prunes, cranberry poached pears Selection of natural or fruit yoghurts Cornflakes, Bran Flakes, Luxury Dorset cereals, Granola Oatmeal porridge with your choice of berries, banana or compote of prunes White, wholemeal or granary toast, toasted bagels, toasted English muffins, blueberry or chocolate muffins Bakery basket with a variety of breakfast pastries, mini pain au chocolat and croissants Bakery basket with multi seed and white baguette, sunflower seed bread, brioche bun and Cape seed loaf Bakery items served with butter and assorted preserves Selection of cheeses – Goat, Edam, Brie, Cheddar and Tete de Moine Selection of cold meats – Parma ham, honey roast ham and salami English breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Assam, Rooibos, Jasmine, Masala Chai, Green, Camomile, Peppermint, Iced, Herbal, served with milk, lemon or honey Starbucks Coffee:

https://www.pdf-archive.com/2016/08/02/160726-eg-breakfast-menu/

02/08/2016 www.pdf-archive.com

2 June Brunch:Lunch w: border JUNE 17 72%

honey (v) £3.5 Eggs on toast- scrambled/ fried/ poached (v) £4 Toast/English muffins w/ butter &

https://www.pdf-archive.com/2017/07/18/2-june-brunch-lunch-w-border-june-17/

18/07/2017 www.pdf-archive.com

64245 Engine Room Menus 72%

Eggs $14.50 Poached, scrambled or fried eggs sided with double smoked bacon, slow roasted tomato and lightly toasted brioche roll Eggs Benedict $16.00 Shaved leg ham or bacon on toasted ciabatta with house made hollandaise or w/ SMOKED SALMON $18.00 Lambs Fry $14.50 Served in a bacon, onion and sage gravy with pancetta crisps, Persian fetta and lightly toasted ciabatta $18.00 Omelette Double smoked bacon, mushroom, shallot and Kenilworth cheddar Rye Bruschetta (v) $14.90 Basil pesto, rocket, avocado, Persian fetta &

https://www.pdf-archive.com/2013/09/12/64245-engine-room-menus/

12/09/2013 www.pdf-archive.com

170710-urban-a4-folded-web 71%

maple syrup 13.0 EGGS BENEDICT Poached eggs on English muffins, grilled Virginian ham &

https://www.pdf-archive.com/2017/07/10/170710-urban-a4-folded-web/

10/07/2017 www.pdf-archive.com

Cafe-D'Alsace Menu-English 70%

omelette, scrambled, poached or fried, chicken, sausage, bacon, baked beans, tomato, hash brown, mushrooms, bakery basket, fresh juice, coffee or tea VEGGY BREAKFAST SIZZLER QUICHE OF THE DAY 40 55 Smoked salmon, dill cream cheese, lemon &

https://www.pdf-archive.com/2018/03/07/cafe-d-alsace-menu-english/

07/03/2018 www.pdf-archive.com

Bandit New Brunch Menu 70%

BRUNCH MENU Eggs Benedict – £6.50 Poached egg with hollandaise sauce served with or without bacon on a toasted sourdough muffin No rEGGrets (V) – £6.50 Poached Eggs and avocado on toasted rye bread Steak &

https://www.pdf-archive.com/2016/09/28/bandit-new-brunch-menu/

28/09/2016 www.pdf-archive.com

2014 breakfast 66%

Mushroom Omelette grilled slices of tomatoes, strips of bacon, two poached eggs, drizzled with Hollandaise on an English muffin ~ served with fresh cut hash browns Amigo’s Omelette Eggs Benedict this zesty omelette is filled with bell peppers, onions, diced tomatoes and salsa with melted cheddar and Monteray Jack cheese $12.50 a traditional favorite of grilled English muffins, two poached eggs with thick slices of honey ham and Hollandaise sauce ~ served with fresh cut hash browns $11.50 diced honey ham with button mushrooms, Monteray Jack and cheddar cheese Garden Vegetarian Omelette $11.50 $11.50 garden lovers are welcome to try this hearty omelette with fresh tomatoes, mushrooms, bell peppers, spring onions and melted cheeses You are welcome to substitute hash browns with sliced tomatoes for $2.25 or fruit $2.95 in egg whites $12.50 Scott’s Loaded Omelette $12.50 center cut bacon and diced honey ham, loaded with bell peppers, tomatoes, spring onions, button mushrooms ~ in a blend of melted cheeses Taxes and gratuities not included in prices Steak Breakfast The Lighter Side Salisbury Steak and Eggs $13.50 an 8oz.

https://www.pdf-archive.com/2015/03/10/2014-breakfast/

10/03/2015 www.pdf-archive.com

Alexander's menues dinner 64%

lower in calories, fat, sodium and cholesterol~~ ~Fresh from the Garden~ ***Organic Baby Greens 8 tossed with candied pecans, poached pears, World Market feta cheese Citrus Vanilla Bean Vinaigrette ***Spinach Salad 8 California Point Reyes blue cheese, diced onions, local tomatoes, toasted macadamia nuts, and aged balsamic vinaigrette ***Roasted Red Beets and Goat Cheese Salad 9 Shredded Granny Smith apples, toasted walnuts, mixed lettuces, and drizzled with a walnut vinaigrette ***Heirloom Tomato Caprese 9 With extra virgin olive, balsamic vinegar, basil, Mozzarella cheese and grilled ciabatta ~Dinner Salads~ Classic Caesar Salad 8 with grilled chicken breast 12 gulf shrimp, salmon or yellow fin tuna 15 Crispy Duck Salad 14 served warm with poached pears, toasted walnuts, mixed greens and drizzled with a walnut vinaigrette Avocado &

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

YasLinksMenu2014 59%

garlic dip Spicy lemon grass and coriander flavored soup with shrimps, mushrooms and thai spices 55 Caesar Salad With romaine hearts, parmesan, garlic croutons, anchovies, caesar dressing with grilled chicken S with garlic shrimps 60 65 S Sushi Selection (9pcs) 85 A selection of california rolls, maki and nigiri sushi served with pickled ginger, wasabi and soy sauce N V Rocket With Char Grilled Mediterranean Vegetables Buffalo mozzarella and balsamic vinegar with pesto drizzle V Arabian Trilogy With hummus - moutable - greek salad with marinated feta and watermelon, fresh pita and lavoche crisps 60 65 Hickory’s Favorites All Day Breakfast Two eggs of your choice (fried, poached or plain omelet) served with baked beans, veal bacon, veal sausage, grilled tomato, toast &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

Easter Sunday 59%

Hand Cut Fries Wild Atlantic Salmon Asparagus - Israeli Couscous - Poached Egg - Thyme Hollandaise Sauce Black Angus Skirt Steak Baby Arugula - Red Onions - Capers - Tomatoes - Sherry Shallot Truffle Vinaigrette - Roasted Fingerling Potatoes Sweet Ending {Choice of} Italian Cheese Cake - Chocolate Mousse - Biscotti Coffee or Hot Tea Includes One Bloody Mary or Mimosa

https://www.pdf-archive.com/2011/04/12/easter-sunday/

12/04/2011 www.pdf-archive.com

Chinese dinner set menu 380 B 59%

CHINESE DINNER SET MENU B  潮粤大拼盘 Combination of “chao zhou” platter ~~~~~~ 白灼基围虾 Poached live shrimps ~~~~~~ XO 酱西芹炒鲜鱿 Stir-fried squids and celery with XO sauce ~~~~~~ 淮山炖乌鸡 Double Boiled Silk Hen Essence with Chinese Yam ~~~~~~ 黑椒煎牛柳 Pan-fried beef fillet with black pepper sauce ~~~~~~ 金蒜炸仔鸡 Deep-fried whole chicken with golden garlic ~~~~~~ 清蒸桂花鱼 Steamed mandarin fish with light soy sauce ~~~~~~ 风味小炒肉 Stir-fried Sliced Pork ‘Hunan’ Style ~~~~~~ 上汤扒时蔬 Stir-fried vegetables with dried scallops ~~~~~~ 海鲜乌冬面 Seafood U-don noodle ~~~~~~ 椰汁西米露 Sago cream in coconut soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 380 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/chinese-dinner-set-menu-380-b/

21/05/2014 www.pdf-archive.com

Chinese lunch set menu 320 B 59%

CHINESE LUNCH SET MENU B  卤水大拼盘 Combination of “Chao Zhou” style cold platter (鸭胸, 豆腐, 鸡蛋, 猪大肠, 金钱肚) ~~~~~~ 白灼基围虾 Poached live shrimps ~~~~~~ 川汁翡翠墨鱼仔 Stir-fried baby cuttlefish and market vegetables with “Sichuan” chili sauce ~~~~~~ 金针菇瑶柱羹 Enoki mushroom soup with dried scallops ~~~~~~ 脆炸五香牛柳卷 Deep-fried crispy sliced beef, rice vermicelli and celery rolls ~~~~~~ 西柠芝麻鸡 Deep-fried chicken with lemon sauce and sesame ~~~~~~ 古法蒸桂鱼 Steamed mandarin fish with black mushroom and ham ~~~~~~ 上汤腿丝时蔬 Stir-fried vegetables with ham in superior soup ~~~~~~ 扬州炒饭 Fried rice “Yang Zhou” style ~~~~~~ 美点双辉 Selection of Chinese petites fours ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 320 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/chinese-lunch-set-menu-320-b/

21/05/2014 www.pdf-archive.com