Search


PDF Archive search engine
Last database update: 17 May at 11:24 - Around 76000 files indexed.


Show results per page

Results for «poireau»:


Total: 5 results - 0.017 seconds

calendrier des recoltes 100%

CALENDRIER DES RÉCOLTES DU QUÉBEC* JAN FÉV MAR AVR MAI JUIN JUIL AOÛT SEPT OCT NOV AIL ARTICHAUT ASPERGE BETTERAVE CÉLERI-RAVE CHAMPIGNON AUBERGINE BETTE À CARDE BETTERAVE BLEUET BROCOLI CAROTTE CÉLERI CÉLERI-RAVE CERISE DE TERRE CHOU DE BRUXELLES CHOU-FLEUR CHOU ROUGE ET VERT CITROUILLE CONCOMBRE COURGES COURGETTE ÉPINARD FINES HERBES FRAISE FRAMBOISE HARICOT LAITUE MAÏS CANTALOUP MELON OIGNON ESPAGNOL OIGNON JAUNE PANAIS POIREAU POMME POMME DE TERRE PANAIS PERSIL POIREAU POIS MANGE-TOUT POIVRON RADIS RHUBARBE RUTABAGA TOMATE * Les aliments cultivés en serre ne sont pas inclus à cette liste.

https://www.pdf-archive.com/2013/11/05/calendrier-des-recoltes/

05/11/2013 www.pdf-archive.com

Oggi lo chef consiglia 67%

Oggi lo chef consiglia Primi Piatti Risottino con zafferano e salsiccia Risotto mit Safran und Wurst   Risotto with saffron and sausage   Risotto au safran et saucisses   Ризотто с шафраном и колбасой     Bavette al profumo di mare Nudeln mit Meeresfrüchten   Noodles with seafood   Nouilles aux fruits de mer   Паста с морепродуктами     Farfalle saltate con branzino del nostro mare e porro Nudeln mit Seebarsch und Lauch Pasta with sea bass and leek Pâtes aux loup de mer et le poireau Паста с морским окунем и луком-пореем Melanzane biologiche alla parmigiana con mozzarella e pomodoro Auberginenauflauf mit Mozzarella und Tomatensoße     Eggplant Parmesan Aubergine parmesan Баклажаны Пармезан   Vellutata di pisellini biologici Erbsencremesuppe   Peas cream soup   Crème des petites pois   Гороховый суп       Secondi Piatti   Filettino di orata fresco alla mediterranea Dorade Filet nach Mediterranea Art   Fillet of sea bream Mediterranea Style   Filet de daurade à la Mediterranea   Филе морского леща   Sgombro del Mediterraneo al forno con le sue verdurine Gebackene Makrele mit Gemüse Backed Mackerel with vegetables Maquereau au four cuit avec des légumes Скумбрия, запеченная с овощами Entrecote di roast-beef ai ferri con patatine alla maniera dello Chef Entrecote vom Grill Roastbeef mit Kartoffeln   Entrecote  of  grilled  roast  beef  with  potatoes   Entrecôte de bœuf grillé rôti avec pommes de terre   Антрекот на гриле ростбиф с картофелем     Cordon bleau con prosciutto cotto e formaggio fatti in casa Cordon Bleu mit Schinken und Käse Cordon bleu with ham and cheese Cordon bleu avec du jambon et du fromage Кордон блю с ветчиной и сыром   Crema di dentice su crostini aromatizzati Rot Snapper Kreme   Cream of red snapper   Crème de vivaneau rouge   Крем из красного окуня       Dolci del Giorno   Tagesdessert   Today Desserts   Choix de Dessert   Дессерт дня   Buffet di Insalate ed Antipasti Salat- und Vorspeisenbuffet Salad and Appetizer Buffet Buffet des Salades et des Hors d’œuvre Буфет из салатов и закусок      

https://www.pdf-archive.com/2016/05/27/oggi-lo-chef-consiglia/

27/05/2016 www.pdf-archive.com

Moon-Sushi-Menu 67%

MISO SHTAKI Tofu, wakame, poireau, shitaké.

https://www.pdf-archive.com/2017/10/17/moon-sushi-menu/

17/10/2017 www.pdf-archive.com

Chalet menu final A4 4 web 66%

PROUD ESTD 1994 CHALET menu PROUD E STD 1 9 9 4 CHALET PIZZAS AND NACHOS £5.00 MARGHERITA Proud’s very own tomato sauce with mozzarella and fresh basil leaves £5.50 VEGETARIAN Proud’s very own tomato sauce with artichoke hearts, roasted peppers, mushrooms and capers, drizzled with pesto £5.50 PEPPERONI Hot and spicy pepperoni, roasted peppers and jalapenos £5.50 REINA Mushroom and honey roast ham £6.00 CAPRICIOSA Roasted peppers, artichoke hearts, salami and honey roast ham £4.50 HAWAIIAN Honey roast ham and juicy pineapple chunks £5.50 FLORENTINE £5.50 LOADED NACHOS Spinach with an egg on top A generous helping of tortilla chips with beef chilli, topped with melted cheddar cheese, guacamole and soured cream BURGERS all of our burgers are served in a crusty bun £5.00 BEEF BURGER British beef steak mince burger, with pickled gherkins, tomato, lettuce and onion with tartar sauce £5.00 VEGGIE BURGER Mixed vegetable patty with tomato, lettuce and onion £5.00 CHICKEN BURGER Tender chicken breast with tomato and lettuce Add 20p for Cheddar Cheese or Roasted Peppers Add 50p for Crispy Bacon PROUD E STD 1 9 9 4 CHALET HOT DISHES £4.00 CROQUE FROMAGE The ultimate winter comfort food - mature cheddar cheese melted on a thick slice of toasted sourdough with a dash of Worcester sauce £4.95 CROQUE MONSIEUR A French favourite - a thick slice of toasted sourdough, generously topped with mature cheddar cheese and ham, with a dash of Worcester sauce £4.95 RATATOUILLE AND CHEVRE PIE A sumptuous mix of traditional Provençal vegetables with soft goats cheese, encased in a light puff pastry £4.95 PISSALADIÈRE A French twist on a classic pizza, loaded with onions, olives and optional anchovie £4.95 JAMBON FUMÉ AND EGGS CHICKEN AND POIREAU PIE Proud’s take on the traditional British dish of gammon and eggs £4.95 An indulgent winter classic a homemade creamy chicken and leek pie topped with puff pastry £4.95 TARTIFLETTE A wickedly rich and warming dish served in a skillet, packed full of potatoes, creamy reblochon cheese, bacon and onions HOT DRINKS £2.50 £2.50 HOT COCO COFFEE £2.50 TEA £5.95 COCKTAILS Hotty totty Irish coffee Coffees with liquor proud es td 1994 Chalet Proud Camden | The Horse Hospital | Chalk Farm Rd | London NW1 8AH | 020 7482 3867 proudcamden.com

https://www.pdf-archive.com/2014/12/03/chalet-menu-final-a4-4-web/

03/12/2014 www.pdf-archive.com

INNOWIERCA 35%

Ani Jean Poireau, który by∏ szefem chyba setki dziennikarzy na co dzieƒ zajmujàcych si´ represjami we wszystkich stronach Êwiata, ani kanadyjscy tajniacy, do których poszli zaraz po powrocie, ani 6 zwiàzki, do których wys∏ali obszerny raport.

https://www.pdf-archive.com/2015/02/16/innowierca/

16/02/2015 www.pdf-archive.com