Search


PDF Archive search engine
Last database update: 10 May at 21:29 - Around 76000 files indexed.


Show results per page

Results for «polenta»:


Total: 24 results - 0.049 seconds

menù-primavera2017 100%

Antipasti Antipasti Appetizers | Entrées | Vorspeisen Appetizers | Entrées | Vorspeisen I I Antipasto misto di pesce Mix fish appetizer Hors d’oeuvre de poisson Gemischte meeresfrüchte vorspeise € 22,00 Filetto di sgombro in saor e dadolata di mela verde con polentina morbida mackerel fish in onion marinated with vinegar and green apple served with soft polenta Maquerau marinées à l’oignon et vinaigre avec pomme vert servi avec polenta Makrele mit zwiebeln und essig mariniert mit grunen apfel serviert mit polenta € 15,00 Bigné nero con baccalà mantecato e crema di porri Cod fish served in a black bigne with leeks cream Bigne noir avec brandade de morue servi avec creme de poireaux Baccala’ mit lauch creme serviert € 15,00 Gamberi avvolti nella pancetta con crema di zucchine fave e involtino di zucchina alla spuma di caprino Grilled prawns with bacon served with zucchini cream string beans and caprino cheese Gambas grillè avec bacon creme de courgette feves et mousse de fromage de chevre Gegrillt garnelen mit zucchini kreme saubohnen und kase mousse € 15,00 Pesce del giorno marinato servito con insalata riccia lime e mandorle tostate Fish of the day marinated served with salad lime and toasted almonds Poisson du jour marinè servis avec salad citron vert et amandes Noci di capesante su specchio di carote e curcuma con granella di pistacchio Grilled scallops on carrots cream and turmeric with pistachios Coquilles saint-jacques sur creme de carottes e curcuma avec pistaches Jakobsmuscheln mit karoten und kurkuma creme und pistazien € 20,00 Saltata di cozze e vongole Sauteed mussels and clams Moules et les palourdes sautées Sautierte miesmuscheln und muscheln € 15,00 Burratina con insalata di asparagi e tuorlo affumicato Burrata with asparagus and smoked egg yolk Burrata avec asperge et jaune d ‘œuf fume Burrata mit spargel und eigelb gerauchert € 15,00 Carpaccio di vitello, citronette e valeriana con salsa tartara Veal carpaccio with tartara sauce Carpaccio de veau avec citronette salad e sauce tartara Kalbs carpaccio mit tartara sauce € 18,00 Marinierten fisch des tages mit salat limette und mandel € 15,00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Primi Piatti Primi Piatti First courses | Premiers cours | Vorspeisen First courses | Premiers cours | Vorspeisen II II Spaghettoni fatti in casa con seppie al nero Gnocchi di patate e noci fatti in casa con ragu d’anatra in bianco Home made spaghetti with cuttlefish in black sauce Walnutsgnocchi with duck ragu Spaghetti maison avec seiches noir Gnocchi de patate et noix avec ragout de canard Spaghetti mit tintenfische in schwarz sause Walnussegnocchi mit ente ragu € 15.00 € 15.00 Tagliatelle nere fatte in casa con asparagi bianchi e verdi e cappesante Pasticcio del giorno Taglietelle with scallops and asparagus Lasagna of the day Tagliatelle avec asperge et coquille saint jacque Lasagne de la journée Tagliatelle mit jacobsmuscheln und spargel Lasagne des tages € 16.00 € 15.00 Reginette fatte in casa alle verdurine di stagione e ricotta salata Zuppa del giorno Reginette with mixed vegetable and dry ricotta Soup of the day Reginette avec legumes et ricotta salè Soupe du jour Reginette mit gemuse und gesalzen ricotta Tages suppe € 15.00 € 13.00 Risi bisi e scampi (min per due persone) Ravioli del giorno Risotto with schrimps and peas (min per 2 person) Homemade ravioli of the day Risotto avec crevettes et petits pois (min pour 2 personne) Ravioli maison du jour Risotto mit scampi und erbsen (min fur 2 personen) Tages ravioli € 17.00 Per pers.

https://www.pdf-archive.com/2017/05/16/menu-primavera2017/

16/05/2017 www.pdf-archive.com

Cp Marche des createurs 12-2014 MUDAM 88%

Studio Polenta Pour le Marché des créateurs, le collectif Knätsch et l’agence Studio Polenta imaginent cinq t-shirts pour enfants et deux pour adultes laissant présager un design à l’humour décapant.

https://www.pdf-archive.com/2014/12/12/cp-marche-des-createurs-12-2014-mudam/

12/12/2014 www.pdf-archive.com

speisekarte 82%

Parmesan EUR 7,20 TUESDAY, 08.12.2015 GESCHLOSSEN wegen Feiertag CLOSED due to public Holiday WEDNESDAY, 09.12.2015 Majoran-Rindfleisch mit Polenta Beef Strips in Majoram-Cream Sauce with Polenta EUR 7,80 THURSDAY, 10.12.2015 Spinat-Reis-Pfanne mit riesen Bohnen, getrockneten Tomaten &

https://www.pdf-archive.com/2015/12/09/speisekarte/

09/12/2015 www.pdf-archive.com

MENU PACK 2016 81%

CanapÉs Lime and coriander marinated prawns Spiced crab cakes, wasabi mayonnaise Tea smoked salmon, pickled cucumber Cured salmon, lemon Turkish delight Lincolnshire sausages, port and grain mustard glaze Black pudding fritters, homemade brown sauce Chicken liver parfait, Cumberland jelly Smoked ham and leek terrine Parmesan polenta bites, spiced avocado Lincolnshire poacher cheese spheres Ginger and chilli spiked melon Sour dough bruscetta, tomato chutney Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com STARTERS Spiced carrot soup, coriander creme fraiche Marinated goat’s cheese, baby leaf, pickled beetroot and toasted pine nut salad Salt baked celeriac and root vegetable salad with pumpkin seeds Wild mushroom and Lincolnshire Poacher pate, crusty bread Skye crab cake, pickled cucumber, runny yoghurt Cured Wester Ross salmon, radish, lemon zest, watercress Salad of lap sang tea smoked trout, confit potato and wild rocket Smoked haddock cake, wilted leeks, grain mustard Parcel of Goosnargh duck, orange reduction, chervil salad Smoked ham terrine, black pudding ‘scotch egg’, pea flavours Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com PICNIC SHARING STARTER All served with a selection of artisan breads The Classics Waldorf salad Poached salmon, pickled cucumber Smoked ham terrine, homemade Piccalilli A Little Different Parmesan polenta French fries, coriander yoghurt Hot smoked salmon, lemon and watercress salad Parcel of Goosnargh duck, orange reduction Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com

https://www.pdf-archive.com/2015/09/19/menu-pack-2016/

19/09/2015 www.pdf-archive.com

Standlschmaus 06-14 DEF 81%

Doughnut 6 HOTEL OLAGA Festival in the park 5 Malga Oberegger Alm Polenta mit Käse oder8Pfifferlingen | Frühlingsrollen Minigrill Floriani STANDL SCHMAUS 18.

https://www.pdf-archive.com/2014/07/23/standlschmaus-06-14-def/

23/07/2014 www.pdf-archive.com

Western Set Lunch 380 79%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

cardapio11-facebook 79%

LANCHES Batata Frita (Porção 500g) Batata Premium (Batata frita, cheddar e bacon - Porção 500g) Bolinho de Queijo (Porção) Coxinha de Frango (Porção 12 unidades) Filé (Carne de Gado - Porção) Frango Grelhado (Porção) Mandioca Frita (Porção 500g) Pastel (Carne ou Queijo - Porção 12 unidades) Polenta Frita (Porção 500g) Rissoles de Frango (Porção 12 unidades) Tilápia com Fritas (Porção 400g + 400g) X-Salada (Hambúrguer, queijo, salada, presunto, pão) R$ 15,00 R$ 19,00 R$ 18,00 R$ 18,00 R$ 39,00 R$ 19,00 R$ 15,00 R$ 19,00 R$ 15,00 R$ 18,00 R$ 29,00 R$ 12,00 R$ 30,00 R$ 49,00 COMBOS (VÁLIDO ATÉ AS 23h) Batata Frita + Chopp 1 Litro Filé (Carne de Gado) + Polenta Frita Frango + Batata Frita Tilápia com Fritas + Chopp 1 Litro R$ 29,00 R$ 42,00 R$ 3,00 R$ 3,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 4,00 R$ 5,00 R$ 5,00 R$ 5,00 R$ 5,00 R$ 5,00 BEBIDA Água com Gás Água sem Gás Água Tônica Coca-cola Lata Coca-cola Zero Lata Fanta Laranja Lata Guaraná Antarctica Lata H2O Laranja 550ml H2O Limão 550ml Pepsi Lata Schweppes Lata Suco Del Valle Goiaba Lata Suco Del Valle Manga Lata Suco Del Valle Maracujá Lata Suco Del Valle Pêssego Lata Suco Del Valle Uva Lata CHOPP Chopp 300ml Chopp 1 Litro Chopp 2 Litros R$ 6,00 R$ 18,00 R$ 35,00 R$ 10,00 R$ 10,00 R$ 15,00 R$ 15,00 DRINK Caipirinha de Vinho Caipirinha Smirnoff Dry Martini Sex on the Beach BOLICHE:

https://www.pdf-archive.com/2016/12/22/cardapio11-facebook/

22/12/2016 www.pdf-archive.com

Villa Calini - Menu Natale 2015 77%

Tartare di manzo classica su pane nero) I primi Ravioli di patate viola in sfoglia servite con un guazzetto di polipo croccante Risotto mantecato con funghi cardoncelli e chiodini al pino Il secondo Mignon di tacchinella arrosto ripiena di pistacchio e mortadella servita su polenta semintegrale Dolci in Loggia Buffet dei dolci con fontana di cioccolata e spiedini, minidessert, tronchetti di Natale alla crema, frutta e frutti di bosco, caldarroste e vin brulè Panettone di nostra produzione con gelato alla crema Scagliette di torrone Selezione di vini € 65,00 Dedicato ai più Piccoli Prosciutto cotto di tacchinella con insalatina e tortino di capra Lasagnette verdi saltate al ragù di vitello Filettini di sogliola panati e fritti o cotoletta bio, patate schiacciate e carote lucide Per i dolci … decidono i Genitori € 30,00 Nel pomeriggio intrattenimento e attività per bambini a tema natalizio.

https://www.pdf-archive.com/2015/11/23/villa-calini-menu-natale-2015/

23/11/2015 www.pdf-archive.com

Easter Sunday 64%

Yellow Tomatoes - White Wine Lemon sauce Smoked Honey Glazed Ham Creamy Polenta - Baby Carrots - Snow Peas - Apricot Raisin Au Jus Kobe Burger Gorgonzola Dolce - Sautéed Mushrooms &

https://www.pdf-archive.com/2011/04/12/easter-sunday/

11/04/2011 www.pdf-archive.com

Gut Health Foods 64%

Other Cruciferous Vegetables are packed with Glucosinolates and fight inflammation and cancer Blueberries enhance Immune System and Destroy harmful bacteria Beans release short-chain fatty acids and boost vitamin absorption Jerusalem Artichokes are rich in Inulin Fiber which is a strong Prebiotic Polenta is high in fiber and a fermentable component Kimchee &

https://www.pdf-archive.com/2015/11/20/gut-health-foods/

20/11/2015 www.pdf-archive.com

2 - Mangiare a Venezia 64%

5:30 PM – 1 AM) • Trattoria da Romano * Goh Risotto, Polenta, Sardines ~ Burano (Wed-Mon:

https://www.pdf-archive.com/2016/07/05/2-mangiare-a-venezia/

05/07/2016 www.pdf-archive.com

tesla menu[1] 64%

FONTINA CRESPELLE poached egg, charred scallion vinaigrette RICOTTA PANCAKES vanilla peaches, powdered sugar “BENEDICT” poached egg, Calabrese salami, spinach, ciabatta, hollandaise “SHRIMP N GRITS” rock shrimp, polenta, bacon CHEESEBURGER balsamic onions, aged provolone, crispy pancetta, parmesan fries BUCATINI CARBONARA handmade pasta, bacon, ham, egg KEY LIME CUSTARD orange, citrus crumble, berry gelato STRAWBERRY CRISP candied pecans, yogurt brunch libations - 8 FROZEN BELLINI peach, prosecco BLOODY MARY ITALIAN BLOOD ORANGE pickle brine, “SANGRIA” MIMOSA Old Bay Lambrusco, Aperol, Cointreau, lemon, orange prosecco PINK LACE citrus vodka, Chambord, rose champagne

https://www.pdf-archive.com/2016/07/06/tesla-menu-1/

06/07/2016 www.pdf-archive.com

cardapio 64%

FRANGO A PASSARINHO.............................R$ 25,00 CORAÇÃO DE FRANGO................................R$ 25,00 FRANGO COM CATUPIRY.............................R$ 25,00 ISCA DE SUÍNOS..........................................R$ 20,00 BATATA FRITA..............................................R$ 20,00 POLENTA FRITA...........................................R$ 20,00 AIPIM FRITO.................................................R$ 20,00 SALGADINHOS MISTOS...............................R$ 25,00 PALMITO......................................................R$ 25,00 OVO DE CODORNA......................................R$ 17,00 Acréscimo de bacon ou queijo - R$4,00 ISCA DE PEIXE..............................................R$ 30,00 CAMARÃO SOLTINHO..................................R$ 60,00 MARISCO ALHO E ÓLEO...............................R$ 30,00 LULA EMPANADA.........................................R$ 35,00 ÁGUA S/ GÁS................................................R$ 3,00 ÁGUA C/ GÁS................................................R$ 3,00 REFRIGERANTE LATA....................................R$ 4,00 REFRIGERANTE 600 ml.................................R$ 6,00 REFRIGERANTE 2 litros.................................R$ 10,00 SUCOS..........................................................R$ 5,00 ENERGÉTICO REDBULL................................R$ 12,00 SKOL.............................................................R$ 8,00 BRAHMA.......................................................R$ 8,00 NOVA SCHIN.................................................R$ 6,00 ORIGINAL.....................................................R$ 10,00 ANTARCTICA................................................R$ 8,00 HEINEKEN LONG NECK.................................R$ 6,00 BUDWEISER LONG NECK..............................R$ 6,00 MALZBIER LONG NECK.................................R$ 6,00 P G VODKA SMIRNOFF.......................................R$ 10,00 R$ 15,00 VINHO.........................................................R$ 10,00 R$ 15,00 BACARDI.....................................................R$ 10,00 R$ 15,00 STEINHAEGER............................................R$ 10,00 R$ 12,00 JOHNNIE WALKER RED.................................R$ 12,00 UNDERBERG.................................................R$ 8,00 NATU NOBILIS...............................................R$ 7,00 PASSPORT....................................................R$ 8,00 MARTINI........................................................R$ 7,00 VINHO TAÇA.................................................R$ 7,00 BACARDI.......................................................R$ 6,00

https://www.pdf-archive.com/2016/11/16/cardapio/

16/11/2016 www.pdf-archive.com

Valentine's Day Menu 64%

FEBRUARY 14TH, 2017 First Course KABOCHA SQUASH SOUP Toasted Pumpkin Seeds | Pomegranate | Crème Fraiche CHILLED LOBSTER SALAD Warm Polenta Cake | Shaved Fennel | Watercress | Pomegranate Orange | Citrus Vinaigrette GRILLED PEAR SALAD Treviso | Kale | Crispy Prosciutto | Bucheron Goat Cheese Stone Ground Mustard Dressing | Toasted Walnuts Entrées VEGETABLE GALETTE Ricotta Goat Cheese | Buttered Leeks | Organic Squash | Honey Thyme | Arugula Radish Salad ROSEMARY GRILLED VEAL CHOP White Bean Porcini Cassoulet | Arugula Port Pomegranate Demi Glace GRILLED COLORADO LAMB Artichoke | Caper | Olive | New Potato | Truffled Parsley Salad Lamb Jus STUFFED DOVER SOLE Jumbo Lump Crab | Asparagus | Sauce Béarnaise Intermezzo TARRAGON HIBISCUS GRANITA Dessert Sampler FLOURLESS CHOCOLATE CAKE Macerated Berries | Grand Marnier Cream WHITE CHOCOLATE MILLE-FEUILLE Organic Raspberries PROFITEROLE Vanilla Gelato | Valrhona Ganache $85 Per Person | Plus Tax &

https://www.pdf-archive.com/2017/01/30/valentine-s-day-menu/

30/01/2017 www.pdf-archive.com

Waldhof Weihnachtsfeier Menüvorschläge 64%

Geschmorte Kalbsbackerl Weiße Polenta/ Fenchel/ Pecorino XXX Menü 2:

https://www.pdf-archive.com/2017/11/24/waldhof-weihnachtsfeier-menu-vorschla-ge/

24/11/2017 www.pdf-archive.com

grocery-shopping-list 64%

curry, cumin, herbes de Provence Olive oil Sunflower oil Polenta Pasta Rice Corn Potatoes Meat • • • • • • Mackerel can Sardine can Tuna can Eggs Bacon strip Ham Vegetables • • • • • • • • • • • • Sweet pepper Butternut squash Bean Pea Mushrooms Chickpea Leek Aubergine Courgette Red lentil White / Red Bean Dry Pea Fruits • • • Gogi Berry Apples Clémentines Erasmus of Paris – www.erasmusofparis.fr Basic Grocery Shopping List • • • • Avocado Dry fruits:

https://www.pdf-archive.com/2018/08/31/grocery-shopping-list/

31/08/2018 www.pdf-archive.com

LunchmenuJuneWoodcote 63%

date chutney £5.50 Main courses Slow braised lamb shank with polenta mash, buttered spring greens and a rich gravy £15.50 Spiced bean burger with tomato relish and fries £9.95 Chicken &

https://www.pdf-archive.com/2017/06/12/lunchmenujunewoodcote/

12/06/2017 www.pdf-archive.com

LUNCH 3.1.17 63%

EGGS … 14 braised short rib, white polenta, crispy poached egg, braising jus FRIED CHICKEN BISCUIT … 11 pickles, house hot sauce BRAISED LAMB CAVATELLI … 14 butternut squash, sherry gastrique, crispy sage, parmesan, oyster mushrooms FRIED OYSTER SLIDERS … 12 kimchee, avocado, smoked soy aioli SHRIMP &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

springwebmenu 60%

Truffle Arancini Kindly advise your server of any food allergies 6.00 6.00 6.00 6.00 6.00 From the Land € Pork Belly stir fried vegetables, pork croquette, peanut sauce Beef Fillet grilled vegetables, Dijon dressing, potato fondant, café de Paris butter Chicken Suprême mashed potato, asparagus, confit tomato, chives velouté Lamb Rump served pink, porcini polenta, oyster mushroom, roasted onion, jus 23.90 29.90 20.90 25.90 From the Sea The Villa Moules Marinière mussles, onions, cream, bacon, potato wedges Wild Red Snapper parsnip purée, mashed potato, leeks, chocolate balsamic dressing Stone Bass shallots, chorizo, pea puré, Pernod sauce 15.90 29.90 27.90 Catch of the Day – Fish Cooked on the Bone:

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

MaryJaneEvents Kit 58%

Butternut and Pear Soup Shooters Candied Bacon Chicken and Bacon Bites Cranberry Brie Puffs Meatball Sub Skewers Mini Corn Dogs Mini Grilled Cheese Mini Quiches Pigs in a Blanket Potato Pancakes Potato Puffs Antipasto Wonton Cups Artichoke and Tomato Bruschetta Crostini Caprese and Cherry Tomato Pops Individual Guacamole Cups Individual Hummus Cups Mini Caprese Sandwiches Mozzarella Salami Skewers Polenta Bites with Fig and Goat Cheese Salmon Cucumber Cups Shrimp and Mango Wonton Cups SWEET (1):

https://www.pdf-archive.com/2015/09/02/maryjaneevents-kit/

02/09/2015 www.pdf-archive.com

n55g adult brochure 56%

• Crisps Crisps and and other other fatty fatty and/or and/or salty salty snacks snacks • • Commercial Commercial burgers, burgers, hot hot chips, chips, • and fried fried foods foods and • Meat Meat pies pies and and other other pastries pastries • • Ice-cream, Ice-cream, confectionery confectionery and and chocolate chocolate • • Processed Processed meats meats and and sausages sausages • • Sweet Sweet biscuits, biscuits, cakes cakes and and desserts desserts • • • Fruit Fruit • • Grain (cereal) foods, mostly wholegrain and/or high Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties, such as breads, cereals, rice, cereal fibre varieties, such as breads, cereals, rice, pasta, pasta, noodles, noodles, polenta, polenta,couscous, couscous,oats, oats,quinoa quinoa and barley and barley • • Lean meats and poultry, fish, eggs, tofu, nuts and Lean meats and poultry, fish, eggs, tofu, nuts and seeds, seeds, and and legumes/beans legumes/beans • • Milk, Milk, yoghurt, yoghurt, cheese cheese and/or and/ortheir theiralternatives, alternatives, mostly mostly reduced reduced fat fat And drink plenty of water.

https://www.pdf-archive.com/2017/11/06/n55g-adult-brochure/

06/11/2017 www.pdf-archive.com

Union Pacific menu RDL 56%

Veau de grain grillé servi avec une polenta, des jeunes pousse de salades, des champignons, relevé d’une sauce au vin blanc.

https://www.pdf-archive.com/2013/04/30/union-pacific-menu-rdl/

30/04/2013 www.pdf-archive.com

katalog 2010 47%

The leg of lamb with mint polenta… out of this world.

https://www.pdf-archive.com/2011/02/15/katalog-2010/

15/02/2011 www.pdf-archive.com