PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact


Search


PDF Archive search engine
Last database update: 23 September at 04:35 - Around 220000 files indexed.

Show results per page

Results for «portobello»:


Total: 39 results - 0.07 seconds

merged document 100%

Portobello Salad - grilled portobello mushrooms, gorgonzola &

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Sandwich and Salad Box Lunch 93%

(213) 413-9400 Roasted Portobello Sandwich Roasted Portobello Sandwich Served on a fresh baked whole wheat ciabatta with fresh spinach, fresh mozzarella, roasted peppers and pesto mayonnaise.

https://www.pdf-archive.com/2016/01/12/sandwich-and-salad-box-lunch/

12/01/2016 www.pdf-archive.com

Entradas 93%

Portobello alla piastra:

https://www.pdf-archive.com/2016/12/17/entradas/

17/12/2016 www.pdf-archive.com

10x10 catering menu 7-19 r2 92%

ICED TEAS 2.69 EA FRUIT LEMONADE FRESH SQUEEZED ORANGE JUICE 2.79 EA BOTTLED WATER FRESH SQUEEZED GRAPEFRUIT JUICE 2.79 EA SEASONAL HOT APPLE CIDER 3.99 EA BOTTLED JUICES 1.99 EA 1.99 EA COKE PRODUCTS 1.99 EA 1.49 EA FRITTATA BUFFET 9.99/person An Italian style omelette with your choice of zucchini (groups of 6) and basil, sausage and fennel or Portobello and cremini 24 hr notice mushrooms.

https://www.pdf-archive.com/2019/07/24/10x10-catering-menu-7-19-r2/

24/07/2019 www.pdf-archive.com

LaughingSeedDinnerMenu 90%

    DINNER MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A board of house cured, brined or smoked vegetables, which changes seasonally.  Served with savory condiments,   house made crackers and crostini.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  Add chipotle ranch dressing .75  LOCAL CHEESE PLATE (GFI option)  Changes daily.  Please ask your server about today’s options from Blue Ridge Mountain Creamery.  Served with our ginger-date chutney and house baked cherry walnut toast.  SOUP of the DAY  Ask your server about today’s offfering.  small plates  STUFFED AVOCADO (V, GFI)  $8  A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce.   Garnished with cured poblano peppers.  OASIS QUINOA (V option, GFI) $7  A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing.  PIEROGIS $8  Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale.  BEET TARTARE (V, GFI option) $7  Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta  GRILLED CAESAR (V option, GFI option)  $7  Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing.  POBLANO “SARDINES” (V, GFI option)  $5  House cured poblano peppers with roasted garlic oil and crostini.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,                         Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini                                             Additions:  House made Purple Kraut $1.5, Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cucumber  LAUGHING SEED SALAD   (V, GFI)  $12  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts, sprinkled with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $14  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with   our red cabbage kraut, avocado, seeds, sprouts and your choice of dressing.  more salads on reverse            CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh “pastrami,” cured portabella mushrooms,” Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $13  Vermicelli rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili- peanut dressing.  MEDITERRANEAN (V option, GFI option)  $13  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.  sandwiches  All sandwiches are served with blue corn chips and our side of the day.  Vegan Daiya cheese can be substituted.  For locally  made Eat More Bakery gluten free vegan bread or buns add $1.00  For a small salad or jalapeno onion fries add $2  THE SEED BURGER (V, GFI option) $11  A beet, black bean, carrot and onion burger seasoned with roasted garlic and Worcestershire.   Served on our house made bun with horseradish aioli, lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar,   goat or feta $1 Add avocado $2   REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed organic tempeh, Swiss cheese, grilled onions, house made purple kraut  and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A sweet and tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  entrées  HARMONY BOWL (V, GFI)  small $11/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh,   steamed seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option)  $13  A whole wheat flour tortilla filled with our chorizo style tofu, grilled peppers and onions, black beans and rice and tossed  with our chipotle barbecue sauce. Topped with cheddar cheese and salsa. Served with a small salad.                                                                   LOW COUNTRY ROLLUPS (V option)  $12  Our tangy tofu barbecue wrapped in flour tortillas and baked with cheddar cheese. Topped with tahini mustard sauce and  served with blue corn chips and southern slaw.  THAI PANANG CURRY (V, GFI option)  $16  Sautéed seasonal vegetables with oyster mushrooms and bok choy in a mild coconut milk based curry sauce. Served over  jasmine rice with strips of crispy fried seitan or tofu and a lentil papadam.  CAULIFLOWER PICADILLO (V, GFI)  $16  Our spin on the traditional Latin mainstay. A tangy cauliflower hash with capers and olives, accompanied by coconut rice,  Cuban black beans, marinated onions, and grilled plantains.  PORTOBELLO ROULADEN (GFI)  $16  Thinly sliced and grilled Portobello caps wrapped around pickled vegetables and served with creamy  mashed potatoes and smoked tomato gravy  STROGANOFF  $16  Egg noodles, grilled seitan, grilled Portobello mushrooms and wilted spinach in a velvety sour cream sauce.   Topped with tempura fried cremini mushrooms  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara  with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet pate.     

https://www.pdf-archive.com/2016/05/05/laughingseeddinnermenu/

05/05/2016 www.pdf-archive.com

Clovermint Vegan Thanksgiving 2016 price sheet 90%

Stuffed Portobello Cap Vegan, Gluten-Free Portobello mushroom caps, stuffed with our house baked stuffing, carrot bacon, and encrusted with baked, vegan Parmesan.

https://www.pdf-archive.com/2016/10/28/clovermint-vegan-thanksgiving-2016-price-sheet/

28/10/2016 www.pdf-archive.com

Aguizotes gastro pub menu digital 85%

PORTOBELLO ¢5,000 Pan artesanal, hongo portobello empanizado, con salsas buffalo &

https://www.pdf-archive.com/2018/05/04/aguizotes-gastro-pub-menu-digital/

04/05/2018 www.pdf-archive.com

ZCater Holiday Menus 83%

25 Guests SALADS (CHOOSE ONE) ENTRÉE(S) Winter Mixed Greens Oven Roasted Brisket of Beef Crumbled Blue Cheese, Sundried Cranberries, Toasted Almonds, Lemon-Basil Vinaigrette with Portobello Mushrooms &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

ManuelsTavern menu 79%

Blackened Tuna - $12.25 Portobello Mushroom - $8.50 Marinated portobello mushroom cap, fresh goat cheese, roasted red bell pepper, marinated red onion, and tomato on a wheat bun.

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

Christmas Day 2011 73%

Christmas Day Brunch 2011 Cold Selections Grilled Seasonal Vegetables, White Truffle Oil and Tart Lemon Dressing Arugula salad, frisée, Portobello Carpaccio, Shaved Manchego Cheese and White Truffle Vinaigrette Chilled Shrimp and Crab Claw Display Cocktail, Wasabi &

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com

NewYears2012Menu 73%

Seasoned Bread Crumb 25 Filet Mignon Portobello Mushroom, Red Onion, Cabernet Reduction &

https://www.pdf-archive.com/2012/12/30/newyears2012menu/

30/12/2012 www.pdf-archive.com

MENU 73%

Bacalao Bacon Berenjenas Blue cheese Hongos portobello Maíz Peq.

https://www.pdf-archive.com/2013/03/26/menu/

26/03/2013 www.pdf-archive.com

FS Mens BBall 11.20.13 73%

Dressings SOUP Cream of Asparagus ENTREES Sliced Top Round with Portobello Mushroom Port Sauce Grilled Pork Chop with Caramelized Onions &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-20-13/

15/10/2013 www.pdf-archive.com

Mollys ValentinesMenu2015 73%

Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &

https://www.pdf-archive.com/2015/02/11/mollys-valentinesmenu2015/

11/02/2015 www.pdf-archive.com

PB - St Pats VISKYNES 2015 73%

Ì Išgėrus dvigubą VIENO viskio, papildomus 50 ml KITO viskio gaunate už simbolinį 1 EUR Ì TAS VISKIS, kurio po savaitės būsite pamylėję daugiau, lieka Jūsų pub’e THE PORTOBELLO tomis pačiomis sąlygomis (!) DAR DVI SAVAITES (iki antradienio, 03.31) Aušros Vartų g.

https://www.pdf-archive.com/2015/03/10/pb-st-pats-viskynes-2015/

10/03/2015 www.pdf-archive.com

Personal Chef Miami 73%

Basil Bruschetta Strawberry Mascarpone Bruschetta Mini Caprese Bites Antipasto Skewers Miso-Infused Cream Cheese Spread Deviled Eggs with Smoked Salmon and Cream Cheese Red Pepper-Potato Dip with Crudités Crudités platters Cheese platters Fruit Platters Others Salads  Spicy Seafood Salsa  Grilled Salmon with TomatoMolasses Dressing  Spinach and Scallop Salad  Spicy Shrimp, Tomato, and Watermelon Salad  Grilled Shrimp and Spinach Salad  Spicy Avocado and chicken salad  Fruit salad  Grilled herb rubbed steak salad  Others Entrees  Veggie Grilled pizza  Herbed Penne with Simple Grilled Vegetables  Grilled Vegetable Salad  Grilled Stuffed Portobello Mushrooms  Vegetable Lasagna  Spicy Honey-Brushed Chicken Thighs  Miso-Glazed Salmon  Grilled Flank Steak  Sautéed Steak and mushrooms  Others Desserts          Cheesecake Mousse Pies Cakes Tarts cookies Baked Goods Fruits Breads

https://www.pdf-archive.com/2015/09/10/personal-chef-miami/

10/09/2015 www.pdf-archive.com

World Jin Day 73%

Their tonics will be paired with a selection of premium gins such as Tanqueray, Sipsmith and Portobello.

https://www.pdf-archive.com/2016/06/20/world-jin-day/

20/06/2016 www.pdf-archive.com

Gin bingo LCW16 73%

2 HIX (Farringdon) CHICK my GIN Mark’s Bar at HIXTER 75 Steps Opium Po Ru Tr Bs The Drink That Won West Woodland Aviation A Pinch of Salt Bittersweet Symphony Aqua Nuevo Portobello Star Rustiko Tonic and Remedy Wright Bros (Spits) London Cocktail Week 2016 #LCW16 @DrinkUpLDN @GinMonkeyUK Chronicle your adventures on Twitter and Instagram (tagging @ginmonkeyuk) to be in with a chance of winning a signed copy of the Periodic Table of Cocktails!

https://www.pdf-archive.com/2016/10/04/gin-bingo-lcw16/

04/10/2016 www.pdf-archive.com

MENU 2017 (1) 72%

TRIANGULOS DE PASTA FILA RELLENOS DE TOCINO Y CORAZONES DE ALCACHOFA TRIANGULOS DE PASTA FILA RELLENOS DE ESPINACA Y QUESO RICOTTA (12 PZAS) UVAS ENVUELTAS EN ROQUEFORT Y NUEZ (RACIMO) CARNITAS DE PATO PASTAS $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ 230.00 145.00 75.00 75.00 275.00 340.00 340.00 90.00 90.00 110.00 100.00 170.00 150.00 350.00 70.00 80.00 145.00 145.00 190.00 220.00 220.00 180.00 350.00 90.00 280.00 320.00 280.00 300.00 270.00 250.00 280.00 280.00 320.00 250.00 310.00 350.00 310.00 340.00 MOUSSE DE FOIE GRAS TERRINA DE PATO CON AVELLANA TERRINA DE PATO CON PIMIENTA VERDE TERRINA DE PATO CON PISTACHE Y MOUSSE DE FOIE GRASS ROSCA DE SUSHI DE SURIMI BARRA CHICA BARRA MEDIANA ROSCA GRANDE LASAGNA POBLANA CON CHAMPIÑONES, MEZCLA DE QUESOS EN SALSA POBLANA POLLO LASAGNA DE CARNE CARNE DE RES, MEZCLA DE QUESOS CON SALSA DE JITOMATE $ $ $ 265.00 300.00 410.00 380.00 450.00 540.00 GDE $ 660.00 MED $ 495.00 CH $ 360.00 GDE $ 660.00 MED $ 495.00 CH $ 360.00 LASAGNA DE ESPARRAGOS ESPARRAGOS CON SALSA DE QUESO DE CABRA GDE $ 740.00 MED $ 610.00 CH $ 460.00 LASAGNA DE HONGOS PORTOBELO, ZETAS Y CHAMPIÑONES CON SALSA DE QUESOS Y JITOMATE DESHIDRATADO GDE $ 740.00 MED $ 610.00 CH $ 460.00 LASAGNA DE CINCO QUESOS GDE $ 740.00 MED $ CH $ 610.00 460.00 LASAGNA DE VERDURAS ROSTIZADAS CHAMPIÑONES, PORTOBELLO, BERENJENA Y ESPARRAGOS ROSTIZADOS CON SALSA DE JITOMATE, QUESO MANCHEGO Y COTTAGE GDE $ MED $ CH $ 680.00 560.00 430.00 LASAGNA DE CHICHARRON GDE $ 680.00 LASAGNA DE FLOR DE CALABAZA GDE $ 680.00 MED $ 560.00 CH $ 430.00 LASAGNA DE CORAZONES DE ALCACHOFA GDE $ 680.00 MED $ 560.00 CH $ 430.00 LASAGNA DE SALMON Ó LASAGNA DE CAMARON GDE $ 950.00 MED $ 770.00 CH $ 520.00 LASAGNA DE BACALAO GDE $ 950.00 MED $ 770.00 CH $ 520.00 LASAGNA DE MARISCOS GDE $ 950.00 MED $ 770.00 CH $ 520.00 MEZCLA DE CINCO QUESOS CHICHARRON EN SALSA DE CHILE DE ARBOL, TOMATE VERDE Y JITOMATE CON CON QUESO PANELA Y OAXACA FLOR DE CALABAZA Y HUITLACOCHE, MEZCLA DE QUESOS CON SALSA DE FLOR DE FLOR DE CALABAZA SALMON O CAMARON CON SALSA DE VINO BLANCO, CREMA Y LIMON BACALAO CON SALSA BLANCA Y QUESO PARMEANO $ $ $ GDE $ 660.00 MED $ 495.00 CH $ 360.00 LASAGNA DE ESPINACA ESPINACA CON QUESO RICOTTA CON SALSA DE JITOMATE Y BESHAMEL CORAZONES DE ALCACHOFA CON TOCINO Y CHICHAROS EN SALSA DE BESHAMEL CON VINO BLANCO ROSCA DE SUSHI DE SALMON NATURAL O CAMARON BARRA CHICA BARRA MEDIANA ROSCA GRANDE $ 660.00 $ 700.00 $ 700.00 CANELONES ESPINACA CANELONES QUESO CANELONES CARNE PESCADO, CAMARONES Y CANGREJO CON SALSA DE VINO BLANCO, CREMA LIMON Y UN TOQUE DE AZAFRAN MED $ 560.00 CH $ 430.00 TEL.

https://www.pdf-archive.com/2017/02/04/menu-2017-1/

04/02/2017 www.pdf-archive.com

Success Stories - Zuken 71%

Registered Address Tor Coatings, Shadon Way, Portobello Industrial Estate, Birtley, County Durham, DH3 2RE.

https://www.pdf-archive.com/2017/03/21/success-stories-zuken/

21/03/2017 www.pdf-archive.com

export 70%

Egg, Cauliflower, Coconut oil, Saurkraut, Portobello 6 to 8 hours Type 4:

https://www.pdf-archive.com/2018/02/20/export/

20/02/2018 www.pdf-archive.com

The Lavender Chef 70%

SERVICES Private Chef services Catering Food Specialist Kitchen assistance Cooking instruction ages 8+ Specialty diets and nutrition consultants shopping services Kitchen staff and house staff management and more DESSERTS Cheesecake Mousse Pies Cakes Tarts cookies Baked Goods Fruits Breads ENTREES Veggie Grilled pizza Herbed Penne with Simple Grilled Vegetables Grilled Vegetable Salad Grilled Stuffed Portobello Mushrooms Vegetable Lasagna Spicy Honey-Brushed Chicken Thighs Miso-Glazed Salmon Grilled Flank Steak Sautéed Steak and mushrooms Others SALADS Spicy Seafood Salsa Grilled Salmon with TomatoMolasses Dressing Spinach and Scallop Salad Spicy Shrimp, Tomato, and Watermelon Salad Grilled Shrimp and Spinach Salad Spicy Avocado and chicken salad Fruit salad Grilled herb rubbed steak salad Others APPETIZERS Sweet Bemini Bread Bruschetta Tomatoes &

https://www.pdf-archive.com/2015/08/21/the-lavender-chef/

21/08/2015 www.pdf-archive.com

Western Set Lunch 380 69%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

137-143 Notting Hill Gate Final 68%

Portobello Road is Notting Hill’s best known feature, stretching from Golborne Road to Westbourne Grove.

https://www.pdf-archive.com/2016/10/19/137-143-notting-hill-gate-final/

19/10/2016 www.pdf-archive.com

healthyBearMenuBoard1a 67%

Protein pot (boiled egg, seeds, spinach) £1.50 Fruit pots - Seasonal chopped fruit £1.50 Trail mix - Nuts and seeds £1.00 Granola pots £2.25 Portobello mushroom, spinach &

https://www.pdf-archive.com/2015/11/13/healthybearmenuboard1a/

13/11/2015 www.pdf-archive.com