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Results for «prosciutto»:


Total: 40 results - 0.039 seconds

Menu1 13.00 100%

Day (Monte Arcosu - CA) Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Domenica 17 Giugno 2012 ore 13:00 Ristorante Monte Arcosu Loc.

https://www.pdf-archive.com/2012/05/14/menu1-13-00/

14/05/2012 www.pdf-archive.com

Menu 100%

Day (Monte Arcosu - CA) Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Domenica 17 Giugno 2012 ore 13:30 Ristorante Monte Arcosu Loc.

https://www.pdf-archive.com/2012/05/13/menu/

13/05/2012 www.pdf-archive.com

Gara Macerone 31-07-2011 90%

prosciutto - dal 2° al 10° prodotti alimentari gruppi 1°-2°-3° primi 12 Class.:

https://www.pdf-archive.com/2011/06/01/gara-macerone-31-07-2011/

01/06/2011 www.pdf-archive.com

Menu1 13.00 90%

Day (Monte Arcosu - CA) Un poAffettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Domenica 17 Giugno 2012 ore 13:00 Ristorante Monte Arcosu Loc.

https://www.pdf-archive.com/2012/05/14/menu1-13-00-1/

14/05/2012 www.pdf-archive.com

Menu3 13.00 90%

Is Begas, Uta – CA Menù Terra Mare Antipasti Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Champignon e Rucola e Grana Involtini di Melanzane al Caprino Rotolini di Zucchine con Crudo, Robiola e Ricotta Fagottini alle Seppie Zuppa di Cozze e Arselle Insalata di Mare Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Primi Piatti Culurgiones Ogliastrini Pomodoro e Basilico Trofie Mari e Monti Secondi Piatti Maialetto e Vitella Arrosto Gamberi e Seppie Arrosto Sorbetto Verdure di Stagione Macedonia Dessert Bevande

https://www.pdf-archive.com/2012/05/14/menu3-13-00/

14/05/2012 www.pdf-archive.com

Menù2 90%

Is Begas, Uta – CA Menù Terra Mare Antipasti Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Champignon e Rucola e Grana Involtini di Melanzane al Caprino Rotolini di Zucchine con Crudo, Robiola e Ricotta Fagottini alle Seppie Zuppa di Cozze e Arselle Insalata di Mare Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Primi Piatti Culurgiones Ogliastrini Pomodoro e Basilico Trofie Mari e Monti Secondi Piatti Maialetto e Vitella Arrosto Gamberi e Seppie Arrosto Sorbetto Verdure di Stagione Macedonia Dessert Bevande

https://www.pdf-archive.com/2012/05/13/menu2/

13/05/2012 www.pdf-archive.com

Speisekarte Pizzeria 33 Baar 90%

Speisekarte Pizzeria 33 Baar ANTIPASTI / VORSPEISEN CHF Bruschetta Mit Tomatenwürfelchen, Knoblauch, Basilikum, Mozzarella und Olivenöl (3 Stück) Bruschetta con Parma prosciutto e gorgonzola Mit Parmaschinken und Gorgonzola (3 Stück) 10.50 Pane all’aglio Knoblauchbrot (3 Stück) 8.00 Prosciutto di Parma con mozzarella di bufala Parmaschinken mit Büffelmozzarella 9.00 20.50 INSALATE / SALATE Insalata verde Grüner Salat 7.50 Insalata mista Gemischter Salat 9.50 Insalata di pomodori con cipolla

https://www.pdf-archive.com/2018/08/22/speisekarte-pizzeria-33-baar/

22/08/2018 www.pdf-archive.com

2011 Locandina II° Calcio a 7 Day 89%

+ 1 Muta di Maglie GIVOVA + 1 Prosciutto + 1 Cassa di Birra 2° Class:

https://www.pdf-archive.com/2011/04/13/2011-locandina-ii-calcio-a-7-day/

13/04/2011 www.pdf-archive.com

TheFactory launchmenu 84%

Mini-brochettes prosciutto & ... Mini skewers, prosciutto &

https://www.pdf-archive.com/2013/09/09/thefactory-launchmenu/

09/09/2013 www.pdf-archive.com

Breakfast, Lunch, Brunch Menu in East Perth 84%

23 Chicken schnitzel sandwich - crumbed breast, prosciutto, whipped fetta, sweet onion, red peppers, baby spinach, aioli, hand cut chips or salad………..…………………………………..

https://www.pdf-archive.com/2013/12/07/breakfast-lunch-brunch-menu-in-east-perth/

07/12/2013 www.pdf-archive.com

Stewart McKelvey 24Mar2011 71%

Stewart McKelvey 24Mar2011 Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)

https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/

07/03/2011 www.pdf-archive.com

2011 - 7 I° Torneo O35 - LOCANDINA 71%

Coppa + 10 Borse Givova 1 Prosciutto + 3 Casse di Birra!

https://www.pdf-archive.com/2011/09/03/2011-7-i-torneo-o35-locandina/

03/09/2011 www.pdf-archive.com

$75 PrixFixmenu 71%

Shaved Parmigiano cheese Crostini Salsa Cruda, Vine Ripe Tomatoes on top grilled country bread * * * Burrata Mozzarella W/Tomatoes and Basil Prosciutto di Parma W/ Fresh Pears and shaved Parmigiano Veal Polpettini Meatballs with fine brodo meat sauce * * * Limone Spaghetti with fresh lemon and Parmigiano Reggiano cheese Tagliatelle al Ragu Bolognese Classic Tomato Meat Sauce Gnocchi al Aglio Dorato Served in Tomato sauce and drizzled w/ Roasted Garlic Cream * * * Half Roasted Chicken / Wild Fennel, Roasted Garlic, and Mashed Potatoes Veal Scallopine alla Milanese Served w/ a nice Arugula Salad Grilled Salmon "tagliata"

https://www.pdf-archive.com/2012/01/27/75-prixfixmenu/

27/01/2012 www.pdf-archive.com

Menù2 13.00 71%

Is Begas, Uta – CA Menù Terra Mare Antipasti Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Formaggio Champignon e Rucola e Grana Involtini di Melanzane al Caprino Rotolini di Zucchine con Crudo, Robiola e Ricotta Fagottini alle Seppie Zuppa di Cozze e Arselle Insalata di Mare Primi Piatti Culurgiones Ogliastrini Pomodoro e Basilico Trofie Mari e Monti Secondi Piatti Maialetto e Vitella Arrosto Gamberi e Seppie Arrosto Sorbetto Verdure di Stagione Macedonia Dessert Bevande

https://www.pdf-archive.com/2012/05/14/menu2-13-00-1/

14/05/2012 www.pdf-archive.com

Menu3 13.00 71%

Is Begas, Uta – CA Menù Terra Mare Antipasti Affettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Formaggio Champignon e Rucola e Grana Involtini di Melanzane al Caprino Rotolini di Zucchine con Crudo, Robiola e Ricotta Fagottini alle Seppie Zuppa di Cozze e Arselle Insalata di Mare Primi Piatti Culurgiones Ogliastrini Pomodoro e Basilico Trofie Mari e Monti Secondi Piatti Maialetto e Vitella Arrosto Gamberi e Seppie Arrosto Sorbetto Verdure di Stagione Macedonia Dessert Bevande

https://www.pdf-archive.com/2012/05/14/menu3-13-00-1/

14/05/2012 www.pdf-archive.com

Menu1 Watergun 71%

Day (Monte Arcosu - CA) Un poAffettati misti (Prosciutto, Pancetta, Guanciale e Salsiccia) Domenica 17 Giugno 2012 ore 13:00 Ristorante Monte Arcosu Loc.

https://www.pdf-archive.com/2012/06/06/menu1-watergun/

06/06/2012 www.pdf-archive.com

ValentinesSpecials 71%

Basil Lobster Ravioli Appetizer 15 Prosciutto, Red Onion &

https://www.pdf-archive.com/2013/02/14/valentinesspecials/

14/02/2013 www.pdf-archive.com

MENU PDF LOCAL 71%

CREAM CHEESE CON CIBOULETTE Y LIMON PROSCIUTTO JAMON CRUDO + QUESO BRIE + RUCULA + TOMATES CONFITADOS EN ACEITE DE OLIVA EN BAGUETIN $48 ADEREZO:

https://www.pdf-archive.com/2014/01/17/menu-pdf-local/

17/01/2014 www.pdf-archive.com

Lunch Buffet 260 71%

Lunch Buffet 260 “ALA CARTE” BUFFET LUNCHEON  Beginning Bowls (Choice of three of the following) (请选择以下三种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~~~~ Appetizing Platters

https://www.pdf-archive.com/2014/05/21/lunch-buffet-260/

21/05/2014 www.pdf-archive.com

Valentinstagsmenü 71%

Valentinstagsmenü Valentinstagsmenü Antipasto Prosciutto di Sauris, Büffelmozzarella, Parmigiano, eingelegtes Gemüse, Kapern, Oliven Risotto mit Safran, Zitrone und Rucola Spinattortelloni mit Mascarpone-Walnusssauce und Prosciuttochip Kalbsschulter in Rotwein geschmort;

https://www.pdf-archive.com/2015/02/03/valentinstagsmen/

03/02/2015 www.pdf-archive.com

JacksMenu 71%

JacksMenu COLD CUTS Home-cooked Roast Beef Home-cooked Turkey Baked Virginia Ham Boiled Ham Salami Pepperoni Capicola Prosciutto Liverwurst Canadian Bacon Pancetta BOAR’S HEAD Ham Honey Ham Bologna Corned Beef Pastrami Smoked/Honey/Pepper Turkey Cajun/Jerk Turkey BBQ Chicken Lemon Pepper Chicken CHEESE SUBS (3, 4, or 6 foot) American Muenster Swiss Provolone Mozzarella Cheddar Monterey Jack Pepper Jack Feta Alpine Lace Fresh Mozzarella Sharp Provolone

https://www.pdf-archive.com/2015/07/26/jacksmenu/

26/07/2015 www.pdf-archive.com

Website Book Now Christmas 2017 71%

Homemade baked ricotta served with pane carasau – a Sardinian flat bread – finocchiona salami, prosciutto Gran Sasso, popocini peppers, balsamic onions, caponata and green beans.

https://www.pdf-archive.com/2017/08/18/website-book-now-christmas-2017/

18/08/2017 www.pdf-archive.com

dai braji menu 71%

dai braji menu Focacce Pavarolo Olio e rosmarino Stracchino e rucola Speck Prosciutto crudo Nutella 3,50 5,50 5,00 6,00 5,00 Farinata e stuzzichini Farinata classica Montaldo Marentino farina di ceci, olio Dai Braji Arignano 3,00 Dai Braji pizza focacce stuzzichini Farinata farcita 4,00 Patatine* Hot dog* Kebab

https://www.pdf-archive.com/2017/09/20/dai-braji-menu/

20/09/2017 www.pdf-archive.com

tea time 71%

Served only from 2:00pm - 5:30pm Dilled salmon cream cheese tea sandwiches $9 Goat milk cheese and roasted pepper crostini $7 Egg salad tea sandwiches $8 Smoked salmon and lemon herb tea sandwiches $9 Beef satay or Chicken satay with soy-lime and sesame dressing $9 Mini crab cakes raspberry wasabi $10 Mini vegetable quiches with herb aioli $8 Prosciutto and melon canapé $9 Roquefort butter and sauteéd apple tea sandwiches $8 Sweet Treats $8 Add cheese plates upon request.

https://www.pdf-archive.com/2018/04/21/tea-time/

21/04/2018 www.pdf-archive.com