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MENU 2017 (1) 100%

CHAPATAS ATUN JAMON SERRANO Y QUESO GRUYERE JITOMATE MOZARELLA Y PESTO PECHUGA DE PAVO CON QUESO MANCHEGO PORTOBELLO JITOMATE DESHIDRATADO Y QUESO DE CABRA SALMON AHUMADO CON QUESO CREMA $ $ $ $ $ $ 65.00 80.00 75.00 75.00 75.00 90.00 HOJALDRE DE HONGOS Y QUESO BRIE HOJALDRE DE JAMON Y QUESO HOJALDRE DE POLLO CON MOLE HOJALDRE DE POLLO, RAJAS, ELOTE, QUESO Y FLOR DE CALABAZA PASTEL AZTECA O PASTEL DE TAMAL QUICHE QUICHE DE CHILORIO QUICHE DE ESPINACA QUICHE DE FLOR DE CALABAZA,ELOTE Y RAJAS QUICHE DE JAMON QUICHE DE JAMON CON TOCINO QUICHE DE JITOMATE DESHIDRATADO CON ALBAHACA QUICHE DE MEZCLA DE HONGOS QUICHE DE PALMITO CON ALCACHOFA QUICHE DE QUESO BRIE CON PORO QUICHE DE QUESO CHEDAR TOCINO Y PORO QUICHE DE QUESOS (GRUYERE, MANCHEGO, CHEDAR Y RICOTTA) QUICHE DE SALMON AHUMADO, QUESO DE CABRA Y ALCACHOFA QUICHE DE TOCINO ENSALADA CAPRESSE JITOMATE BOLA EN RODAJAS, QUESO MOZARELLA, ALBAHACA FRESCA ADEREZO BALSAMICO $ 80.00 ENSALADA CAPRESSE MEXICANA JITOMATE BOLA EN RODAJAS, QUESO OAXACA CON ADEREZO DE CILANTRO $ 80.00 ENSALADA DE ESPINACAS ESPINACAS, BERROS,GAJOS DE MANDARINA CON ADEREZO ASIATICO Y AJONJOLI $ 80.00 ENSALADA DE LECHUGA CON ARUGULA LECHUGA, ARUGULA CON HIGOS RELLENOS CON MOUSSE DE QUESO DE CABRA $ 80.00 ENSALADA DE LECHUGAS MIXTAS $ 80.00 PISTACHES, LAJAS DE PARMESANO CON ADEZO DE LIMON AMARILLO Y JITOMATE DESHIDRATADO $ 80.00 JITOMATE CHERRY, ELOTITOS BABY, MANGUITOS ENCHILADOS, NUECES GARAPIÑADAS CON ADEZO DE LIMON $ 80.00 ENSALADA DE VERDOLAGAS VERDOLAGAS, JITOMATE, PEPINO, MENTA CON VINAGRETA $ 80.00 QUESO DE CABRA, HIGOS CARAMELIZADOS CON ADEREZO BALSAMICO HOJALDRES HOJALDRE DE ATUN HOJALDRE DE BACALAO HOJALDRE DE ESPINACA CON RICOTTA ENSALADAS / PERSONA $ $ $ 385.00 950.00 385.00 $ $ $ $ GDE $ MED $ CH $ 480.00 385.00 385.00 385.00 490.00 390.00 290.00 $ $ $ $ $ $ $ $ $ $ $ $ $ 380.00 380.00 380.00 380.00 380.00 380.00 380.00 380.00 380.00 450.00 430.00 490.00 380.00 PREGUNTE POR NUESTRA GRAN VARIEDAD DE ENTRADAS Y PLATOS FUERTES PARA SUS CENAS Y EVENTOS ESPECIALES (POLLO, FILETE, PESCADOS Y MARISCOS, PAELLAS Y TAQUIZAS) TEL.

https://www.pdf-archive.com/2017/02/04/menu-2017-1/

04/02/2017 www.pdf-archive.com

Pie Poster Final Draft 93%

Quiche Diligently pursue expanding to a new location The delightful odor of warm fruit and sugar serenades pedestrians and pups alike.

https://www.pdf-archive.com/2017/01/23/pie-poster-final-draft/

23/01/2017 www.pdf-archive.com

Winter Menu 84%

Slice $3.50 Whole Quiche $11.99 whole $4.95 seasonal veggies, roasted red pepper hummus, organic mayo, whole grain mustard, choice of bread and optional cheese Chicken Salad Quiche half $2.95 half $2.95 whole $4.95 Choose from two of the following for $5.50 Half sandwich, quiche, soup, garden salad, quinoa salad or fruit salad.

https://www.pdf-archive.com/2012/12/11/winter-menu/

11/12/2012 www.pdf-archive.com

Wallopers 2017 booking form 80%

Please note we do not offer ‘Saturday only’ or ‘workshop only’ tickets) LUNCH (See main leaflet for full lunch details) MEAT QUICHE &

https://www.pdf-archive.com/2017/01/02/wallopers-2017-booking-form/

02/01/2017 www.pdf-archive.com

pdf-spargel-quiche-100 80%

Die Form in den vorgeheizten Ofen stellen, diesen auf 180°C zurückschalten und die Quiche für etwa 25 Minuten backen.

https://www.pdf-archive.com/2018/05/23/pdf-spargel-quiche-100-1/

23/05/2018 www.pdf-archive.com

International Breakfast Set 250 76%

INTERNATIONAL PLATED BREAKFAST  AUTHENTIC SELECTION Liquid Essence (Please select one of the following) (请选择以下其中一种) Orange, Grapefruit, Pineapple, Apple, Tomato, V8 Vegetable Juice 橙汁,西柚汁,菠萝汁 苹果汁,番茄汁,V8 蔬菜汁 ~~~~~~ Garden Picks Display of Sliced Seasonal Fresh Fruit, Melon and Berries 时令水果盘,瓜和莓子 (Please select one of the following) (请选择以下其中一种) Lychee and Peach Compote 糖浸荔枝和桃 Grape Compote 糖浸葡萄 Apple and Cinnamon Compote 糖浸桂皮味苹果 Melon and Star Anise Compote 糖浸大料味香瓜 ~~~~~~ Dairy Selection of Natural or Fruit Yogurts 精选原味和果味酸奶 (Please select one of the following) Low Fat / Skim, Raspberry, Papaya, Mango, Strawberry (请选择以下其中一种) 低糖/无糖,树莓,木瓜,芒果,草莓 ~~~~~~ Cereals (Please select one of the following) (请选择以下其中一种) Corn flakes, Coco pops, All Bran, Special K, Rice Krispies and Raisin Bran served with skim, fresh or soy milk 玉米片,可可米,全麦维,香脆麦米片,卜卜米和葡萄麦维 脱脂牛奶,鲜奶或豆奶 ~~~~~~ From the Pastry Ovens (served on the table) (摆在桌子上) Danish Pastries, Croissants, Healthy Muffins, White and Whole-wheat Toast and Assorted Bread Rolls Our Chefs will be delighted to assist with any dietary requirement Banana Bread and Carrot Bread 丹麦西饼,牛角包,小松饼 白和全麦吐司与小圆面包 香蕉包和胡萝卜面包 ~~~ Fruit Preserves, Marmalade, Honey, Butter and Margarine 果酱,桔子酱,蜂蜜,黄油和植物黄油 ~~~~~~ Freshly Prepared Farm Fresh Eggs (Please select one preparation from the following) (选择以下其中一种准备) Scrambled, Sunny Side-up, Poached Egg, Egg Benedict on Toast or Plain Omelette accompanied with 炒蛋,单面煎蛋,水波蛋,荷兰汁水波蛋与白吐司或原味蛋卷 (Please select three of the following) (请选择以下其中三种) Crisp Apple wood Smoked Bacon 苹果木熏培根 Honey Cured Ham 蜜汁火腿 Breakfast Sausages 早餐香肠 Hash Brown Potatoes 土豆饼 Baked Beans in Tomato Sauce 番茄焗豆 Sautéed Seasonal Vegetables and Mushrooms 炒时令蔬菜和蘑菇 Roasted Bell Peppers 烤彩椒 Sautéed Cherry Tomatoes 炒樱桃番茄 Griddled Shiitake Mushrooms 煎磨菇 ~~~~~~ Asian Hot Breakfast 亚洲风味早餐 (Please select one of the following) (请选择以下其中一种) Freshly Steamed Dim Sum (Har Gau, Siew Mai, Glutinous Rice Wrapped in Lotus Leaf and Crystal Dumplings) 广式蒸点 (虾饺, 烧麦, 荷叶糯米饭和水晶饺) ~~~ Grilled Salmon Fillet Teriyaki Sauce, Wilted Spinach and Rolled Sweet Omelette 扒三文鱼柳 日式烧汁,菠菜和煎蛋卷 ~~~ Stir-fried Noodles with Chinese Vegetables 中式蔬菜炒面 ~~~ Asian Seafood Fried Rice 海鲜炒饭 Our Chefs will be delighted to assist with any dietary requirement ~~~ Chicken, Fish, Pork or Two-Egg Congee with Condiments 鸡肉, 鱼肉, 猪肉或蛋花粥配小料 ~~~~~~ Recommended Additions 厨师长特别推荐 Oak Wood Smoked Salmon with Sour Cream 橡木熏三文鱼配酸奶油 45 rmb per person 每位人民币45元 ~~~ A Selection of Fine Cheeses with Traditional Condiments 精选奶酪配传统小料 35 rmb per person 每位人民币35元 ~~~ Selection of Sliced Deli Charcuterie Parma Ham, Coppa Ham, Pastrami and Corned Beef 巴拿马火腿, 库巴士风干火腿, 烟熏牛肉肠和盐腌牛肉 35 rmb per person 每位人民币35元 ~~~ Hot Oatmeal, Brown Sugar, Berries and Maple Syrup 热燕麦片,棕糖,莓子和枫树糖浆 25 rmb per person 每位人民币25元 ~~~ Breakfast Quiche (Please select one) (请选择以下其中一种) Smoked Salmon and Cream Cheese 熏三文鱼和奶油芝士派 Quiche Lorraine 奶油猪肉派 Wild Mushroom and Brie 法式奶酪野蘑菇派 Vegetable-Basil 罗勒时蔬派 30 rmb per person 每位人民币30元 ~~~ Cream Cheese Display (Please select one) (请选择以下其中一种) 25 rmb per person 每位人民币25元 Smoked Salmon Cream Cheese 熏三文鱼奶油芝士 Vegetable Cream Cheese 蔬菜奶油芝士 Strawberry Cream Cheese 草莓奶油芝士 CNY250.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/international-breakfast-set-250/

21/05/2014 www.pdf-archive.com

pdf menukaart herfst 73%

Met Bokbier gestoofd Limburgs konijn met aardappel mousseline en kweepeer € 18,75 Pappardelle pasta met gebakken zeebaars, gamba en een lichte saffraan saus € 17,95 Zacht gegaarde varkenshaas met champignon roomsaus € 18,95 Zacht gegaarde runder zijlende met pepersaus € 22,50 Duet van hertenbiefstukje en wildstoof met rode kool witlof en een krachtige wild jûs € 24,50 Hartige quiche van courgette, zongedroogde tomaat en mozzarella met spinaziesalade € 16,75 Alle hoofdgerechten worden geserveerd met frieten of gebakken aardappeltjes Desserts:

https://www.pdf-archive.com/2016/11/01/pdf-menukaart-herfst/

01/11/2016 www.pdf-archive.com

MENULUCIES2 72%

croissant, bagel, flaxseed (ham, bacon, or turkey $1.00 ea.) (+ tomato, onion, bell pepper, banana pepper, olives $0.30 ea.) (feta $0.50) APPLE SAUSAGE $5.25 SPINACH QUICHE $5.25 Sausage meatballs with celery, apple, onion and cheese.

https://www.pdf-archive.com/2015/04/02/menulucies2/

02/04/2015 www.pdf-archive.com

Brochure 63%

Eggs Bacon Toast Quiche Fruit Waffles Hashbrowns Sausage Pancakes French Toast Muffins Bagles Omlets Beverages:

https://www.pdf-archive.com/2011/03/14/brochure/

14/03/2011 www.pdf-archive.com

Wk 8 Michaelmas 2015 63%

Cheese Quiche Quorn Escalope with Mango &

https://www.pdf-archive.com/2015/12/01/wk-8-michaelmas-2015/

01/12/2015 www.pdf-archive.com

2016PFDinner 63%

Voila!  The  Bistro   Est.

https://www.pdf-archive.com/2016/05/12/2016pfdinner/

12/05/2016 www.pdf-archive.com

2016PFLunch 63%

Voila!  The  Bistro   Est.

https://www.pdf-archive.com/2016/05/12/2016pflunch/

12/05/2016 www.pdf-archive.com

SNL Chris Menu v2 63%

Fresh, nutritious, delicious CHRISTMAS MENU Appetizers  Portion Full Portion Price Half Portion Price Goat Cheese Cake with Caramalized Tomatoes 6 to 8 Persons 135 80 Brie Quiche with Figs and Chestnuts 6 to 8 Persons 105 65 Sushi Cake 6 to 8 Persons 185 120 6 to 8 Persons 85 55 Traditional Hummus 6 to 8 Persons 85 55 Beetroot Hummus with Cruditees 6 to 8 Persons 100 60 Mexican Eggplant 6 to 8 Persons 110 65 Spicy Herbed Potatoes 6 to 8 Persons 85 55 Portion Full Portion Price Half Portion Price Choux pastry salad stuffed with shrimps 6 to 8 Persons 175 105 Green lentil salad with baby spinach &

https://www.pdf-archive.com/2017/12/19/snl-chris-menu-v2/

19/12/2017 www.pdf-archive.com

Newsletter 09.08 61%

Evelyn’s Spinac h Quic he For Pâte Brisée 1½ C Flour 1 Stick Butter, Cubed Pea-Sized 4 T Water ¼ tsp Salt For Quiche Filling 3 Eggs ½ lb Spinach 3 oz.

https://www.pdf-archive.com/2011/09/08/newsletter-09-08/

08/09/2011 www.pdf-archive.com

Skybox Food Menu 60%

Franschhoek Cellar Stone Bridge, Pinotage 58,00 € / 75 cl LL low-lactose L lactose free G gluten free DINNER BUFFET 52 € / person Shrimp cocktail sandwich L Quiche with smoked reindeer and cranberry jelly L Smoked salmon and Skånes potatos L,G Brie cheese, candied walnuts and grapes L,G Mazarin pastry L Drinks recommendations:

https://www.pdf-archive.com/2018/04/01/skybox-food-menu/

01/04/2018 www.pdf-archive.com

dnd scratch 60%

The Deauville quiche, made with shrimp, scallops and cheese, is a scrumptious midday treat, as is the grilled goat cheese sandwich, which makes for a great late evening snack, but only on Friday and Saturday when this little eatery is open until 9 p.m.

https://www.pdf-archive.com/2016/01/13/dnd-scratch/

13/01/2016 www.pdf-archive.com

64245 Engine Room Menus 59%

cos lettuce layered on white Vienna with garnish salad $14.00 Quiche Caramelised onion, medley of fresh herbs with labna and garnish salad $9.00 No salad Soup of the Day See specials board.

https://www.pdf-archive.com/2013/09/12/64245-engine-room-menus/

12/09/2013 www.pdf-archive.com

new Banquet Kit English 58%

Coffee Minimum 25Persons 55.00 Dhs/Person Coffee Break “D” Deluxe Canapés Quiche Lorraine Assorted Fatayer Spring Rolls with Soy Sauce Assorted Mini French Pastries Sliced Fresh Fruits Tea &

https://www.pdf-archive.com/2016/11/06/new-banquet-kit-english/

06/11/2016 www.pdf-archive.com

Future of Men Advanced Copy - PDF 54%

Whether you eat quiche or not, this book is a must-read!” —Jeffrey Hayzlett, TV and radio host, speaker, author, and chairman of C-Suite Network “It’s no secret that gender roles are blurring, but discussion on the future of this evolutionary change has been minimal.  The Future of Men is the guide we’ve needed to walk us through this shift from the macho man to the modern man.” —Sydney N.

https://www.pdf-archive.com/2016/02/29/future-of-men-advanced-copy-pdf/

29/02/2016 www.pdf-archive.com

JT Catering Menu portrait 52%

butter pickles Seasonal Soup Quart, 3-4 servings | Price varies CAFE B R E A K FA S T / B R U N C H Basket of mini muffins, scones and sweet breads* 6 | pp Biscuits with house made jam and butter 4 | pp Seasonal Fruit Salad* 6 | pp Sour Cream Coffee Cake 9” loaf, 6-8 servings | 18 Pumpkin Apple Bread 9” loaf, 6-8 servings | 18 Banana Walnut Bread 9” loaf, 6-8 servings | 18 Quiche choice of:

https://www.pdf-archive.com/2017/04/12/jt-catering-menu-portrait/

12/04/2017 www.pdf-archive.com

CampusRestaurantMenu Spring2017 50%

Tea Available Daily The Campus Restaurant February 6, 2017 Monday Soup February 7, 2017 Tuesday Soup February 8, 2017 Wednesday Soup February 9, 2017 Thursday Soup February 10, 2017 Friday Soup Entrée Choice BBQ Pulled Pork Macaroni and Cheese Baked Beans Brussel Sprouts Burger Bar Bacon Cheddar Burger Salad Special Baja Chicken Salad Garden Salad Bar Griddle Pizza Entrée Choice Chicken Piccata Linguini with Vegetables in Garlic and Oil Herb Rice Pilaf Green Beans Burger Bar Turkey Burger with Cranberry Mayo Salad Special Wedge Salad Spinach Salad Bar Griddle Buffalo Chicken Sliders Entrée Choice Kielbasa and Sauerkraut Broccoli and Cheddar Quiche Homefried Potatoes Zucchini and Squash Burger Bar Mushroom and Swiss Burger Salad Special Caprese Salad Garden Salad Bar Griddle Ham and Cheese Entrée Choice Chicken Saltimbocca Eggplant Rollatini Italian Herb Rice Pilaf Dilled Carrots Burger Bar Salmon Burger Salad Special Tortellini and Aspargus in Dill Dressing Spring Mix Salad Bar Griddle Pepper and Egg Sandwich Entrée Choice Stuffed Flounder Fillet Spinach Manicotti Herb Roast Potatoes Broccoli and Cauliflower Burger Bar Cajun Black Bean Burger Salad Special Dill Shrimp Pasta Salad Spinach Salad Bar Griddle Shrimp Salad Melt Gourmet Desserts, Coffee &

https://www.pdf-archive.com/2017/01/17/campusrestaurantmenu-spring2017/

17/01/2017 www.pdf-archive.com