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LT-LunchMenu-DC2 100%

Insalate Any bowl of zuppa with either Insalate House or Half Caesar 10.5 Crema di Zucca L u n c h I n s ala t e Insalata al Rullo di Capra Gratinato Pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with sweet corn, pistachios, pine nuts and black olives 10.5 Insalata Affumicata * Crab stuffed salmon roll served with shrimp on a medley of mixed greens with sweet corn, anchovies and caramelized tomatoes Insalata Tagliatella * Shrimp, ham and lump crab on a medley of mixed greens with sweet corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes 13 13.5 Insalata Caesar Insalata Caesar Mixed greens with solé di Puglia tomatoes, anchovies, shaved Parmigiano-Reggiano and croutons 9.5 L u n c h Pa s t a s a n d C o n d i m e n t i Choose your favorite pairing of pasta and sauce.

https://www.pdf-archive.com/2013/04/02/lt-lunchmenu-dc2/

02/04/2013 www.pdf-archive.com

Room Service Menu 98%

BURGERS (served with thick cut fries) SIDES 10 Elements Cheese Burger Cooper Shoot tomato, lettuce, Elements burger Sauce Buttermilk Fried Chicken Burger Lettuce, pickles, chipotle mayonnaise, buttermilk red cabbage slaw Minute Steak Sandwich Black garlic mayonnaise, Cooper Shoot tomato, watercress 24 Sautéed spinach with garlic butter Thick cut | French fries, ketchup Seasonal salad greens with lemon and pepper 24 Grilled broccolini, chili, lemon, olive oil Chargrilled sweetcorn, green chili butter, Parmigiano Reggiano 24 Rosemary and garlic roasted kipfler potatoes ITALIAN STYLE SOURDOUGH PIZZA (GF base +$2) Picante tomato base, spicy “Salumi Australia” salami, Byron Bay mozzarella DESSERT 18 22 Smashed bitter chocolate brownie, vanilla bean Chantilly cream Margarita - fresh tomato sauce, Byron Bay mozzarella, fresh basil 18 Amaretto &

https://www.pdf-archive.com/2017/09/28/room-service-menu/

28/09/2017 www.pdf-archive.com

PESTO FOOD MENU 2016 final 82%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

Speisekarte Trattoria Emilia 78%

Parmigiano Reggiano mit Aceto Balsamico 13 € Nr.

https://www.pdf-archive.com/2016/04/06/speisekarte-trattoria-emilia/

06/04/2016 www.pdf-archive.com

$75 PrixFixmenu 70%

Shaved Parmigiano cheese Crostini Salsa Cruda, Vine Ripe Tomatoes on top grilled country bread * * * Burrata Mozzarella W/Tomatoes and Basil Prosciutto di Parma W/ Fresh Pears and shaved Parmigiano Veal Polpettini Meatballs with fine brodo meat sauce * * * Limone Spaghetti with fresh lemon and Parmigiano Reggiano cheese Tagliatelle al Ragu Bolognese Classic Tomato Meat Sauce Gnocchi al Aglio Dorato Served in Tomato sauce and drizzled w/ Roasted Garlic Cream * * * Half Roasted Chicken / Wild Fennel, Roasted Garlic, and Mashed Potatoes Veal Scallopine alla Milanese Served w/ a nice Arugula Salad Grilled Salmon "tagliata"

https://www.pdf-archive.com/2012/01/27/75-prixfixmenu/

27/01/2012 www.pdf-archive.com

HYG Cookbook 151 70%

2–3 garlic cloves ¼ cup toasted pine nuts or walnuts (a less expensive option) 2 cups loosely packed fresh basil leaves ½ cup loosely packed fresh flat-leaf parsley leaves ¼ cup grated raw Parmigiano-Reggiano (optional) 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1–1½ cups extra-virgin olive oil Sea salt and freshly ground pepper 151

https://www.pdf-archive.com/2015/12/01/hyg-cookbook-151/

01/12/2015 www.pdf-archive.com

OC Menu 2017 Food Station Buffet 70%

FOOD STATION BUFFET MENU ENTRÉES Chopped Salad Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions Feta Cheese | Black Olives | Italian Dressing Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Roasted Potato Salad Fingerling Potatoes | Scallions &

https://www.pdf-archive.com/2017/10/21/oc-menu-2017-food-station-buffet/

21/10/2017 www.pdf-archive.com

Red Dog SFRW Lunch-Online 70%

Market Vegetable Bowl meyer lemon-tamari vinaigrette, calabrian chiles, olive oil fried egg Bucatini Al’Amatriciana tomato, lardon, parmigiano reggiano  Vegetarian Three Bean Chili roasted winter squash, fried chayote, guajillo chile oil, cotija cheese DESSERT Assorted Mini Cookies No Substitutions Please

https://www.pdf-archive.com/2018/01/11/red-dog-sfrw-lunch-online/

11/01/2018 www.pdf-archive.com

Summer 2016 Party Menus 69%

Parmesan Reggiano ~ Baked Atlantic Cod Yellow &

https://www.pdf-archive.com/2016/08/09/summer-2016-party-menus/

09/08/2016 www.pdf-archive.com

Western Set Lunch 380 66%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

KETO CHEAT SHEET -SHOPPING 66%

KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Raspberries Blackberries Strawberries - 4.6 5.1 6.4 0.3 0.2 0.1 1.4 0.9 0.6 Hazelnuts Mixed Nuts Almonds - 6.0 6.4 9.6 63.5 61.6 55.8 14.1 16.7 21.2 Mushrooms Frozen Spinach Chilllies (5g) Garlic (5g) Butterhead Salad Curly Kale Choi Sam Baby Spinach Cucmber Wild Rocket Round Lettuce Brocolli Tesco - 0.4 0.5 0.5 0.8 1.2 1.4 1.4 1.5 1.5 1.7 1.7 1.8 0.5 0.8 0.0 0.6 0.7 1.6 0.2 0.8 0.1 0.5 0.5 0.9 1.8 3.1 0.1 0.4 1.4 3.4 1.0 2.8 0.7 0.8 0.8 4.4 Tender Stem Broccoli - 1.8 0.9 4.4 Courgette Fennel Avocado Raddish Asparagus Pak Choi Aubergine Celariac Green Pepper Chicory Leaks Cauliflower Spring Onion Okra Baby Plum Tomato Fresh Greens Runner/Fine beans Shallots Onion - 1.8 1.8 1.9 1.9 2.0 2.2 2.2 2.3 2.6 2.8 2.9 3.0 3.0 3.0 3.1 3.1 3.2 3.3 7.6 0.4 0.2 19.5 0.2 0.6 0.2 0.4 0.4 0.3 0.6 0.5 0.9 0.5 1.0 0.3 1.0 0.5 0.2 0.1 1.8 0.9 1.9 0.7 2.9 1.5 0.9 1.2 0.8 0.5 1.6 3.6 2.0 2.8 0.7 3.0 1.9 1.5 1.1 KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Unsalted Butter Double Cream Crème Fraiche Soured Cream Yogurt Clotted Cream Cream Cheese Kerrygold Tesco Tesco Tesco Onken (Set) Langage Farm Tesco 0.7 1.6 2.8 3.6 3.6 2.2 2.4 82 50.5 31.1 18.5 3.6 62 23 10.7 1.5 2.7 2.4 3.7 1.6 5.6 Cheddar Blue Cheese Pecorino Romano Parmigiano Reggiano Gouda Brie (60%) Goat Cheese Halloumi Mozarella Various Port Salut Castello Tesco Tesco President Capricorn Tesco Tesco Babybell - 0.1 0.1 0 0 0.1 1.0 1.0 1.0 1.0 <1.5 1.5 34.9 41.5 33 28.4 30 32 29 26 19 26.5 26 25.4 13.2 22 33 23 17 18 21 18 20.5 20.5 Streaky Bacon Beef Brisket BBQ Beef Ribs Beef Mince (20%) Pork Belly Joint Pork Shoulder Joint Pork Chops Pork Ribs Lamb Shoulder Lamb Mince Lamb Mince Lamb Breast Chicken Thighs Chicken Quarters Tesco Value Tesco Tesco Everyday Value Frozen Frozen - 0 0 1.1 0 0 0 0 0 0 0.1 0 0 0 0 25.1 16.0 15.1 19.8 20.1 23.6 21.7 22.5 14.6 18.4 15.7 24.7 17.7 12.8 13.1 18.4 19.4 18.4 19.1 16.2 18.6 16.5 14.1 17.9 16.3 16.2 17.6 18.1 Salmon Rainbow Trout Sea Bass King Shrimp Canned Tuna - 0 0 0 0.1 0 15.7 7.3 9.2 0.8 8 20.4 22.6 19.4 14.4 27 KETO CHEAT SHEET – SHOPPING   Food Brand Carbs (g) Fat (g) Protein (g) Pork Paprika Sausage Smoked Pork Sausage Pork Sausage Bratwurst Fleischwurst Frankfurter Cooking Chorizo Pepperoni Slices Biltong Pork Scratching’s Peperoni &

https://www.pdf-archive.com/2014/03/22/keto-cheat-sheet-shopping/

22/03/2014 www.pdf-archive.com

springwebmenu 65%

Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

Table 52 64%

SWISS CHARD SALAD WITH PINE NUTS AND LEMON SERVES 4 8 large Swiss chard leaves (about ¾ pound), trimmed and thinly shredded crosswise ¼ cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice ¼ cup freshly grated Parmigiano-Reggiano, or more to taste ¼ cup lightly toasted pine nuts Kosher salt and freshly ground black pepper to taste In a medium bowl, toss the chard, oil, and lemon juice.

https://www.pdf-archive.com/2016/03/02/table-52/

02/03/2016 www.pdf-archive.com

Caffe Luna menu AUGUST RIDOTTO 2011 OK 62%

fresh mint €10 .00 Secondi Tagliata di Manzo con Rucola di Campo e Scaglie di Parmigiano Reggiano Seared sliced beef with fresh rocket salad topped with Parmesan flakes €18.00 Suprema di Pollo arrosto con Patate morbide al Rosmarino e Taccole Roasted chicken supreme with rosemary scented soft potatoes served with sautéed mangetout €14.00 Darna di Branzino confit con Pomodorini del Piennolo e Basilico fresco Seared filet of Sea bass with cherry tomato confit &

https://www.pdf-archive.com/2011/08/08/caffe-luna-menu-august-ridotto-2011-ok-2/

08/08/2011 www.pdf-archive.com

MEnu WEb (dragged) 60%

Parmesan arugula salad CAESAR SALAD 13 with romaine lettuce, hand torn croûtons, Parmesan Reggiano &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

Dinner Buffet 320 56%

“ALA CARTE” BUFFET DINNER  Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/

21/05/2014 www.pdf-archive.com

Yas Links Menu 2012 56%

Mushroom / Olives / Corn / Jalapenos / Artichoke - 5 Dhs each Smoked Salmon / Anchovy / Goats Cheese / Blue Cheese - 8 Dhs each Spaghetti Bolognaise Minced beef, fresh herbs and garlic in rich tomato sauce topped with parmegiano reggiano 60 A separate breakfast menu is available from 6:30am to 11:00am.

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 53%

Palazzo Mussels PEI mussels, spicy tomato sauce with goat cheese baguettes $10 Insalata Mista baby arugula, fennel, radishes, Parmesan Reggiano, with a roasted garlic lemon vinaigrette $10 Polipo grilled octopus, watercress, crispy potatoes , braised bermuda onion $12 Tartara di Tonno Yellow Fin tuna, ceci puree, sesame seeds with toasted baguettes $14 Mediterranean Sampler Caponata:

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 50%

Large Medium MARGHERITA (v) – Tomato and Mozzarella £6.90 £5.90 PEPPERONI – Tomato, onion, mushroom, ham, pepperoni and Mozzarella £8.80 £7.50 CAPRINA (v) – Tomato, caramelised onions, pesto, rocket and goat cheese £8.50 £7.30 PICCANTE (Hot) – Tomato, pepperoni, peppers, chillies and Mozzarella £8.60 £7.40 QUATTRO STAGIONI – Tomato, peppers, mushroom, pepperoni, olives and Mozzarella £8.50 £7.30 REGINA – Tomato, ham, mushroom, olives and Mozzarella £8.30 £7.20 FIORENTINA (v) – Tomato, spinach, egg, garlic, olives and Mozzarella £8.40 £7.25 POLLO AFFUMICATO – Tomato, onions, peppers, mushroom, smoked chicken and Mozzarella £8.50 £7.30 MISTO DI MARE – Tomato, mussels, prawns, clams, octopus, squid and Mozzarella £9.10 £7.80 Pizza Large Medium NAPOLETANA – Tomato, garlic, anchovies, capers, olives and Mozzarella £8.30 £7.10 QUATTRO FORMAGGI – Tomato, Mozzarella, Gorgonzola, goats cheese and Parmigiano reggiano £7.25 £8.40 PROSCIUTTO DI PARMA – Tomato, Parma ham, olives and Mozzarella £8.30 £7.20 AMICO DI AMICI CALZONE – Tomato, salami, mushroom, homemade Sicilian sausage, peppers, pepperoni, onion, pancetta and Mozzarella served with bolognese sauce CALZONE CHALLENGE – If you have what it takes why not take the calzone challenge.

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

YasLinksMenu2014 49%

Mushroom / Olives / Corn / Jalapenos / Artichoke - 5 Dhs each Smoked Salmon / Anchovy / Goat Cheese / Blue Cheese - 8 Dhs each Spaghetti Bolognaise Minced beef, fresh herbs and garlic in rich tomato sauce topped with parmegiano reggiano S Seafood Linguine Marinara With mussels, prawns, scallops, calamari and salmon in tomato, basil and tarragon sauce 65 75 Penne With Wild Mushrooms and Chicken Breast In a porcini cream sauce finished with shaved parmesan and truffle oil 70 Spaghetti and Meatballs Spiced meatballs, rich napoli sauce and parmesan shaving 75 Deli Sandwiches From Around The World Seared Beef Nicoise With potatoes, cherry tomatoes, green beans, mixed leaves, egg, olive-horseradish dressing and tomato salsa 75 Wiener Schnitzel Crumbed veal escalope served with french fries, side salad and mushroom sauce 90 Braised Corned Beef With colcannon potato mash, steamed cabbage wedge, glazed carrots, parsnips and served with gravy 95 Arabian Mixed Grill N Chicken shish taouk, beef kebab, beef kofta, saffron rice, tahina and garlic dip 90 Sausage &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

10x10 catering menu 7-19 r2 48%

Gorgonzola, shredded mozzarella, cheddar or Parmigiano Reggiano.

https://www.pdf-archive.com/2019/07/24/10x10-catering-menu-7-19-r2/

24/07/2019 www.pdf-archive.com

Newsletter 09.08 47%

Cream Cheese 1/3 C Half N Half ½ C Parmigiano-Reggiano 1 Cippolini Onion or Shallot 2 Cloves Garlic 2 T Butter Salt &

https://www.pdf-archive.com/2011/09/08/newsletter-09-08/

08/09/2011 www.pdf-archive.com

ALG46705 SOI Newsletter February web 34%

the “parmigano reggiano” the “pecorino romano” the “mozzarella” and the “formaggio stagionato alla fossa” – cheese age in the trench.

https://www.pdf-archive.com/2014/02/05/alg46705-soi-newsletter-february-web/

05/02/2014 www.pdf-archive.com