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03-18 Mother's Day Menu A4 98%

butter Prawn Horns £ 4.95 Delicious prawns and spring onions in light pastry horns with a sweet chilli dip Cheesy Garlic Bread (V) £ 3.95 Garlic bread slices topped with melted cheddar cheese, with red onion chutney Whitebait £ 5.95 Breaded whitebait lightly deep-fried and served with salad garnish and tartare sauce Main Course Traditional Home Cooked Roast Roast British Rib of Beef Roast Welsh Leg of Lamb Roast Turkey Roast Pork Nut Roast topped with Goat’s Cheese (V) £10.95 £10.95 £ 9.95 £ 8.95 £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Children’s Roast Dinner £ 5.95 A choice of Beef, Lamb, Turkey or Pork, served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Fish &

https://www.pdf-archive.com/2012/03/16/03-18-mother-s-day-menu-a4/

16/03/2012 www.pdf-archive.com

0 Sunday Lunch Menu 97%

Basil, or Wild Mushroom, or Asparagus Soup Tempura Vegetables (V) £4.95 Mixed vegetables in a light tempura batter with a sweet chilli dip and salad garnish Prawn Horns £4.95 Delicious prawns and spring onions in light pastry horns with a sweet chilli dip Prawn Cocktail £5.95 Succulent prawns in a marie rose sauce on a bed of mixed salad, served with buttered brown bread Cheesy Garlic Bread (V) £2.95 Garlic bread slices topped with melted cheddar cheese Add hot chilli sauce £0.60 Traditional Home Cooked Roast Roast British Rib of Beef £10.95 Roast Welsh Leg of Lamb £10.95 Roasted Half Chicken £ 9.95 Roast Pork £ 8.95 Nut Roast (V) £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Children’s Roast Dinner £ 5.95 A choice of Beef, Lamb or Pork, served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Pub Favourites Fish &

https://www.pdf-archive.com/2012/06/15/0-sunday-lunch-menu/

15/06/2012 www.pdf-archive.com

0 Sunday Menu web 97%

Cheese Garlic Bread (V) £ 3.95 Garlic bread slices topped with melted cheddar cheese, Garlic bread spread with hot chilli sauce and topped with with red onion chutney melted cheese Tempura Vegetables (V) £ 4.95 Whitebait £ 5.95 Mixed vegetables in a light tempura batter with a sweet Breaded whitebait lightly deep-fried and served with chilli dip and salad garnish salad garnish and tartare sauce Traditional Home Cooked Roast Roast British Rib of Beef £10.95 Roast Welsh Leg of Lamb £10.95 Roasted Half Chicken £ 9.95 Roast Pork £ 8.95 Nut Roast (V) £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Children’s Roast Dinner £ 5.95 A choice of Beef, Lamb or Pork, served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Pub Favourites Fish &

https://www.pdf-archive.com/2012/04/02/0-sunday-menu-web/

02/04/2012 www.pdf-archive.com

cookbook1 96%

  Lunch             Cooking with  kids and have fun Pork crackling roast with Cidresauce 1,6 kg roast pork(from shoulder),8 tabelspoon oil 2 schallots,0,6 litre cidre 150 gram appelsplits,salt, pepper The roast pork rhombic cut in with salt and pepper spice.

https://www.pdf-archive.com/2014/03/10/cookbook1/

10/03/2014 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 96%

V  Roast Turkey breast,, served with pigs in blankets &

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Sunday Menu web 96%

pepper squid on a Mixed vegetables in a light tempura batter with a sweet bed of mixed leaves with sweet chilli dip chilli dip and salad garnish Whitebait Prawn Horns £ 4.95 Delicious prawns and spring onions in light pastry horns £ 3.95 £ 5.95 Breaded whitebait lightly deep-fried and served with salad garnish and tartare sauce with a sweet chilli dip Traditional Home Cooked Roast Roast British Rib of Beef £10.95 Roast Pork Roast Welsh Leg of Lamb £10.95 Nut Roast topped with Goat’s Cheese (V) £ 9.95 Roasted Half Chicken £ 8.95 £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Pub Favourites Fish &

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 95%

Keith Alderson’s pork pie, Cheshire Oak honey roast ham, fresh bread, Colliers mature cheddar, crisp apple, locally made chutney, dressed mixed Haddock, half portion of freshly battered haddock, served with chunky chips and garden peas.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

dinner togo oct 2014 95%

Dinner Menu SHAKESPEARE’S RESTAURANT &

https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/

23/09/2015 www.pdf-archive.com

Christmas Catalogue 2014 95%

Special Roasts Shaw Meats 5 Bird Roast, Butterflied turkey breast stuffed with pheasant, mallard, chicken breast, partridge breast &

https://www.pdf-archive.com/2014/10/31/christmas-catalogue-2014/

31/10/2014 www.pdf-archive.com

christmas dinner menu 95%

Tarragon Jus, new potatoes, Market Vegetables Roast Leg of Lamb Studded with Rosemary, and carved over fondant potato, pea &

https://www.pdf-archive.com/2016/09/22/christmas-dinner-menu/

22/09/2016 www.pdf-archive.com

December brochure 2012 (1) 94%

Ham hock terrine, chicken liver parfait, mixed game paté, homemade chutney, toasted olive bread Roast Norfolk turkey, sage &

https://www.pdf-archive.com/2012/10/10/december-brochure-2012-1/

10/10/2012 www.pdf-archive.com

Chalet menu final A4 4 web 94%

PROUD ESTD 1994 CHALET menu PROUD E STD 1 9 9 4 CHALET PIZZAS AND NACHOS £5.00 MARGHERITA Proud’s very own tomato sauce with mozzarella and fresh basil leaves £5.50 VEGETARIAN Proud’s very own tomato sauce with artichoke hearts, roasted peppers, mushrooms and capers, drizzled with pesto £5.50 PEPPERONI Hot and spicy pepperoni, roasted peppers and jalapenos £5.50 REINA Mushroom and honey roast ham £6.00 CAPRICIOSA Roasted peppers, artichoke hearts, salami and honey roast ham £4.50 HAWAIIAN Honey roast ham and juicy pineapple chunks £5.50 FLORENTINE £5.50 LOADED NACHOS Spinach with an egg on top A generous helping of tortilla chips with beef chilli, topped with melted cheddar cheese, guacamole and soured cream BURGERS all of our burgers are served in a crusty bun £5.00 BEEF BURGER British beef steak mince burger, with pickled gherkins, tomato, lettuce and onion with tartar sauce £5.00 VEGGIE BURGER Mixed vegetable patty with tomato, lettuce and onion £5.00 CHICKEN BURGER Tender chicken breast with tomato and lettuce Add 20p for Cheddar Cheese or Roasted Peppers Add 50p for Crispy Bacon PROUD E STD 1 9 9 4 CHALET HOT DISHES £4.00 CROQUE FROMAGE The ultimate winter comfort food - mature cheddar cheese melted on a thick slice of toasted sourdough with a dash of Worcester sauce £4.95 CROQUE MONSIEUR A French favourite - a thick slice of toasted sourdough, generously topped with mature cheddar cheese and ham, with a dash of Worcester sauce £4.95 RATATOUILLE AND CHEVRE PIE A sumptuous mix of traditional Provençal vegetables with soft goats cheese, encased in a light puff pastry £4.95 PISSALADIÈRE A French twist on a classic pizza, loaded with onions, olives and optional anchovie £4.95 JAMBON FUMÉ AND EGGS CHICKEN AND POIREAU PIE Proud’s take on the traditional British dish of gammon and eggs £4.95 An indulgent winter classic a homemade creamy chicken and leek pie topped with puff pastry £4.95 TARTIFLETTE A wickedly rich and warming dish served in a skillet, packed full of potatoes, creamy reblochon cheese, bacon and onions HOT DRINKS £2.50 £2.50 HOT COCO COFFEE £2.50 TEA £5.95 COCKTAILS Hotty totty Irish coffee Coffees with liquor proud es td 1994 Chalet Proud Camden | The Horse Hospital | Chalk Farm Rd | London NW1 8AH | 020 7482 3867 proudcamden.com

https://www.pdf-archive.com/2014/12/03/chalet-menu-final-a4-4-web/

03/12/2014 www.pdf-archive.com

lunch to go oct 2014 94%

LUNCH MENU SHAKESPEARE’S RESTAURANT &

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

Bere's Hall Catering Menu (Full size) 94%

$14.99/person Roast Beef 8 ounces of thin sliced roast beef.

https://www.pdf-archive.com/2013/10/29/bere-s-hall-catering-menu-full-size/

29/10/2013 www.pdf-archive.com

2011 - HSWT.Menu.1.1 93%

Tied Fresh Ham Inside Top Round Roast Beef Boneless Leg of Lamb Roasted Prime Rib $ $ $ $ $ $ $ 5.00 per pound 5.50 per pound 5.50 per pound 6.00 per pound 7.00 per pound market market Whole Roasted Pig Under 50 Pounds 51 to 75 Pounds 76 to 100 Pounds 101 to 100 Pounds Pig Stuffing Standard Pig Stuffing Pig “Links” Stuffing $ $ $ $ 6.00 per pound 5.75 per pound 5.00 per pound 4.75 per pound Whole Roasted Lamb A C $ market price O M Catering &

https://www.pdf-archive.com/2011/05/04/2011-hswt-menu-1-1/

04/05/2011 www.pdf-archive.com

JacksMenu 93%

COLD CUTS Home-cooked Roast Beef Home-cooked Turkey Baked Virginia Ham Boiled Ham Salami Pepperoni Capicola Prosciutto Liverwurst Canadian Bacon Pancetta BOAR’S HEAD Ham Honey Ham Bologna Corned Beef Pastrami Smoked/Honey/Pepper Turkey Cajun/Jerk Turkey BBQ Chicken Lemon Pepper Chicken CHEESE SUBS (3, 4, or 6 foot) American Muenster Swiss Provolone Mozzarella Cheddar Monterey Jack Pepper Jack Feta Alpine Lace Fresh Mozzarella Sharp Provolone American Combo (Turkey, Ham, Roast Beef, Cheese) Italian Combo (Capicola, Salami, Pepperoni, Cheese) Turkey and Roast Beef Combo Vegetarian Combo with Cheese *Others by Request* APPLEGATE FARMS Oven-roast Turkey Smoked Turkey Herb Turkey Pepper Turkey Southwest Turkey Pastrami Turkey Honey Maple Turkey Black Forest Ham Baked Maple Sugar Ham Genoa Salami Pepperoni CATERING PARTY PLATTERS (Made to order) Cheese Cheese &

https://www.pdf-archive.com/2015/07/26/jacksmenu/

26/07/2015 www.pdf-archive.com

Christmas Event packages 93%

CHRISTMAS LUNCH ENTRÉE • • • • • Basil cured Kingfish with tomato and watercress Chilli and salt prawn with Asian herb salad, palm sugar lime dressing Wagyu bresaola salad with pickled mushrooms and grilled witlof Salad of tomato, wood side goats curd and zucchini flower fritters Braised chicken thigh risotto, Serrano ham and parmesan MAIN • Twice cooked pork belly with celeriac purée and savoy cabbage • Roasted lamb rump with crushed Kipfler potatoes, tomato fondue and garlic jus • Seared Atlantic salmon with prawn colcannon and red wine jus • Roast turkey with cranberry sauce, walnut and apricot stuffing • Sautéed potato gnocchi with eggplant ragout, oregano and Manchego shavings DESSERT • Steamed Christmas plum pudding with cherry compote, eggnog sauce • Baked citrus tart with lemon sherbet and candied zest • Chocolate gingerbread brownie, burnt honey ice cream and caramelised pears • Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consommé • Toasted pavlova, vanilla cream and tropical fruit compote Two course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Wk 8 Michaelmas 2015 93%

Pineapple Salsa ST HUGH’S BRUNCH Honey Glazed Roast Chicken Breast with Gravy Chips EGG, BACON SAUSAGE, TOMATO, BAKED BEANS, HASH BROWNS, MUSHROOM &

https://www.pdf-archive.com/2015/12/01/wk-8-michaelmas-2015/

01/12/2015 www.pdf-archive.com

32379 - Charlies Menu 92%

American, Provolone, or Swiss BLT Sandwich All dished with Chips or Add Fries for $1.50 Steak Sandwich or Chicken Breast Steak Sandwich On White, Wheat or Rye, Dished with Chips or Add Fries for $1.50 $7.49 Corned Beef, Roast Beef or Turkey Special Russian Dressing, Swiss Cheese &

https://www.pdf-archive.com/2017/03/14/32379-charlies-menu/

14/03/2017 www.pdf-archive.com

BHG Catering 2015 92%

Smoked Ham, Turkey, Roast Chicken, Roast Beef, Hummus, or Roasted Vegetables Choice of two (2):

https://www.pdf-archive.com/2015/04/29/bhg-catering-2015/

29/04/2015 www.pdf-archive.com

Western Set Lunch 380 92%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com