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Butternut Squash Fettucini Alfredo 100%

Butternut Squash, Browned Butter, and Rosemary Fettucini Alfredo 1 of 1 http://www.bowlofdelicious.com/easyrecipe-print/2002-0/ Butternut Squash, Browned Butter, and Rosemary Fettucini Alfredo Prep time Cook time Total time 10 mins 15 mins 25 mins This creamy butternut squash pasta sauce is rich, earthy, and aromatic, with 65% fewer calories than traditional Alfredo sauce!

https://www.pdf-archive.com/2018/02/13/butternut-squash-fettucini-alfredo/

13/02/2018 www.pdf-archive.com

PAIR BY VINEGARS 99%

PAIR BY VINEGARS AGED BALSAMICS A-PREMIUM APRICOT BLACKBERY-GINGER BLACK CHERRY OILS Blood Orange, Garlic, Herbs de Provence, Lemon, Mandarin, Milanese Gremolata, Persian Lime Baklouti Green Chili, Blood Orange, Chipotle, Green Limonato, Harissa, Mandarin, Milanese Gremolata, Rosemary Basil, Blood Orange, Chipotle, Herbs de Provence, Mandarin, Persian Lime, Roasted Walnut Oil Blood Orange, Chipotle, Green Liminato, Lemon, Mandarin, Milanese Gremolata, Persian Lime, Roasted Walnut Oil.

https://www.pdf-archive.com/2017/12/12/pair-by-vinegars/

12/12/2017 www.pdf-archive.com

HappyHowTo-RosemaryBread 96%

' HAPPY HOW TO S INGREDIENTS 3 CUPS OF FLOUR 3 TSP ACTIVE DRY YEAST 3 TSP SUGAR 1 TSP SALT 1 CUP OF WARM WATER 1 TBSP BUTTER (OR MARGARINE) BLOCK OF GOATS CHEESE 5 SPRINGS OF ROSEMARY INSTRUCTIONS ROUGHLY CHOP THE GOAT’S CHEESE CHOP UP 3 SPRIGS OF ROSEMARY.

https://www.pdf-archive.com/2017/01/31/happyhowto-rosemarybread/

31/01/2017 www.pdf-archive.com

WitchesMaternalEssay 95%

Ryan Moore  Women’s Literature  Critical Roundtable  Witches & The Maternal                “Misogyny & Matrophobia in Cinematic Witchcraft”    The Crucible ​ (1996)   Directed by Nicholas Hytner  Essay: “Re(dis)covering the Witches in Arthur Miller’s ​ The Crucible​ ”  Written by Wendy Schissel    The Blair Witch Project ​ (1999)   Directed by Daniel Myrick, Eduardo Sanchez  Essay: “Gendered Imagination in ​ The Blair Witch Project​ ”  Written by Deneka C. MacDonald    Rosemary’s Baby ​ (1968)   Directed by Roman Polanski  Essay: “​ Rosemary’s Baby​ , Gothic Pregnancy, and Fetal Subjects”  Written by Karyn Valerius                Horror  movies  have  certain  antagonists  that  appear  frequently  in  the  genre.  Examples  of  such  antagonists  include  vampires,  zombies,  and  the  presence  of  the  Antichrist  through  witches   and  black  magic.  There  are  three  classic  horror  movies   that   feature  one  of  the  oldest  and  most  well­known  movie  antagonists  of  all  time:  the  age­old  concept  of  the  Satanic  witch.  ​ The  Crucible​ ,  ​ The  Blair  Witch  Project​ ,  and  ​ Rosemary’s  Baby  ​ all showcase witches as evil villains in  some  form  or  another.  ​ The  Crucible  ​ details  the  violent  madness  of  the  witch  hunts  that  took  place  in  Puritan  New  England  around  the  1690s;  ​ The  Blair  Witch  Project  ​ depicts  a  film  crew  running  through a forest trying to hunt down and film  an evil witch rumored to reside in the area;  and  ​ Rosemary’s Baby  ​ tells the story of a coven of witches seeking to impregnate an unsuspecting   women  with  the  child  of  the  Antichrist.  To  the  untrained  viewer,  these  movies  seem  to  be  a  harmless  cinematic  rendition  of  a typical horror movie plot: the good guys look for the bad guys,  the  bad  guys  scare  the  daylights  out  of  the  good guys  as well as the audience, and the good guys  try  to  bring  down  the  bad  guys.  This  plot  that  we  have  watched  unfold  so  many  times  before  is  just  a  scratch  on  the  surface  of  what  the  movie  is  subconsciously  portraying.  Through  further  scrutiny,  one  can  theorize  that  these  witches  in  movies  tend  to  perpetuate  misogyny   and  matrophobia  in  the  minds  of  viewers  who  are  uneducated  in  areas  like  Women’s   Gender  and  Sexuality Studies.   The  Crucible  ​ is  a  movie  that  tends  to  perpetuate  misogyny  and  matrophobia  through  the  concept  of  witchcraft  because  the  main  conflict  of  the  movie lies in  whether or not a few female  characters  are  witches.  The  plot  of  the movie is entirely devoted to  this conflict.  Wendy Schissel  writes  that,  “In  forty  years  of  criticism  very  little  has  been  said  about  the  ways  in  which  ​ The  Crucible  ​ reinforces  stereotypes  of  ​ femme  fatales  and  cold  and  unforgiving  wives  in  order   to  assert  apparently  universal  virtues”  (1).  The  idea  of  a  ​ femme  fatale  ​ was  originated  in  the  movie  genre  called  ​ film  noir​ ;  the  ​ femme  fatale  is  a  female character that is often cold, emotionless, and  usually  seduces  the  male  protagonist,  leading to the male protagonist’s downfall. This concept is  damaging  to  women  because  it  makes  women  seem  like  they’re  not  trustworthy,  or  just  using  their  looks  and  charm  to   get  ahead  in  life.  In  ​ The  Crucible​ ,  the  character  of  John  Proctor  is  viewed  as  a  “tragically  heroic  common  man”  and  “a just man in a universe  gone mad” while the  innocent  character  of  Elizabeth  does  not  receive  nearly  the  same  treatment  (1).  ​ The  Crucible  accurately  portrays  the  Puritan  values  of  the  movie’s  time  period,  which  held  men  in  a  higher  position  of  respect  than  women, thus  perpetuating  more misogyny and mistrust. Schissel goes on  to  define  a  key  term  that  relates  to  this movie: “Implicit in Puritan theology, in [Arthur] Miller’s  version  of  the  Salem  witch   trials,   and all too frequent in the society which has produced Miller’s  critics  is  gynecophobia   ­  fear  and  distrust  of  women” (1). Similarly, in the ​ Malleus Maleficarum  written  in  1486,  it  is  written  that  “All  witchcraft  comes  from  carnal  lust  which  in  women  is  insatiable”  (1).  It  seems  that ​ The Crucible ​ portrays a pattern of woman­blaming for the problems  of  the society in which they live, possibly out of need for a scapegoat for that society’s problems.

https://www.pdf-archive.com/2015/11/30/witchesmaternalessay/

30/11/2015 www.pdf-archive.com

BBU Menu 9.15 91%

  Rosemary  Focaccia  Croutons                                          12.99   Farmer’s  market  salad  w/fresh  corn,  tomatoes,  avocados  &

https://www.pdf-archive.com/2016/09/15/bbu-menu-9-15/

15/09/2016 www.pdf-archive.com

BCVinoFestOffer2014 83%

The finest partner to this stunning wine is roasted Lamb with garlic and rosemary, a match made in heaven.

https://www.pdf-archive.com/2014/11/18/bcvinofestoffer2014/

18/11/2014 www.pdf-archive.com

Christmas Day 2011 83%

Croissants Hot Selections Free Range Wood Roasted Chicken Breast Topped with Mushroom Soubise Asparagus, Swiss Chard Tossed in Sorrel Butter Roasted Cresskill Valley fingerling potatoes with rosemary and sea salt Spinach Gnocchi, Asiago Cheese, topped with Bolognaise Sauce Pan Seared Wild Salmon with Roasted Fennel, Tomato and Artichokes Carving Station Vanilla and Honey Glazed Spiral Ham Rosemary, Coriander and Black Pepper Rubbed Beef Tenderloin with Sauce Bordelaise Warwick Extravagant Dessert Buffet Featuring an Impressive Array of Pastries, Tarts, Bars and Holiday Favorites Christmas Day Lunch Buffet:

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com

Il Pirata Christmas 2016 (1) 83%

Prosciutto Saltimbocca, Creamed Brussels Sprouts, Rosemary Roast Potatoes &

https://www.pdf-archive.com/2016/10/20/il-pirata-christmas-2016-1/

20/10/2016 www.pdf-archive.com

ChristmasDayMenu2017 83%

ROSEMARY ROASTED PRIME RIB horseradish creme fraiche HOT APPLE BUTTERED RUM denizen 8 year rum, apple infused butter, heavy whipping cream 12 HONEY GLAZED HAM spicy mustard sauce  HERB ROASTED TURKEY giblet-sherry gravy family style sides CELERY ROOT-POTATO GRATIN rosemary, parmesan OLIVE OIL BRAISED SWISS CHARD lemon, chile WARM WILD RICE &

https://www.pdf-archive.com/2017/12/14/christmasdaymenu2017/

14/12/2017 www.pdf-archive.com

Segreti Order Form - for printing 80%

Herb Marinated 200g 2.2kg SGFROS Feta Cubes - Rosemary/Garlic Marinated 200g 2.2kg SGPFET Pepperdews - Feta cheese 180g 2kg SGPMAS Pepperdews - Mascapone 180g 2kg SGFPER Persian Style Feta 200g 2.2kg SGCGOA Persian Style Goats Cheese 200g 2.2kg SMOKED HONEY CODE PRODUCT SIZE QTY SIZE SGHSMO Bushfire Honey - Smoked Australian Honey 450g CODE PRODUCT SIZE SGTCHE Cherry Tomatoes -Marinated Halves 200g 2kg SGCCMIX Cosmo Mix 200g 2kg SGTROM Roma Tomatoes - Marinated Halves 200g 2.2kg SGTRSMO Roma Tomatoes - Wood Smoked Halves 200g 2.2kg SGTFF Semi-Dried Tomatoes Quarters - 97% Fat Free Marinated 200g 2kg SGTBAL Semi-Dried Tomatoes Quarters - Balsamic Marinated 200g 2kg SGTSEM Semi-Dried Tomatoes Quarters - Marinated 200g 2kg QTY 2kg SEMI-DRIED TOMATOES QTY SIZE QTY OLIVES CODE PRODUCT SIZE QTY SIZE QTY SIZE QTY QUEEN GREEN OLIVES SGOGPIT Queen Green Olives - "Pitted"

https://www.pdf-archive.com/2017/05/03/segreti-order-form-for-printing/

03/05/2017 www.pdf-archive.com

RSVP BLUE 79%

leek crispy parcel ROSEMARY &

https://www.pdf-archive.com/2018/01/24/rsvp-blue/

24/01/2018 www.pdf-archive.com

Winter Menu 79%

Organic quinoa, cranberry, pecans, onion, rosemary and orange juice Create Your Own half $2.95 Assorted organic seasonal fruit.

https://www.pdf-archive.com/2012/12/11/winter-menu/

11/12/2012 www.pdf-archive.com

PESTO FOOD MENU 2016 final 77%

Tomato Veloute, Parmesan Cheese, Bread Croutons Basil, Semi Dried Tomato 40 GUAZZETTO DI MARE ALLA PESCATORA (D) (G) (A) Seafood Soup, Bread Croutons 45 RISOTTO RISOTTO AI GAMBERI E CREMA DI ZUCCHINE (D) Risotto with Shrimps, Zucchini Sauce RISOTTO ALLA ZUCCA, CAPRINO MORBIDO E SCALOGNO BRASATO AL VINO ROSSO E SEMI DI ZUCCA (D)(A) Risotto Rice with Pumpkin Puree, Goat’s Cheese Pumpkin Seeds, Red Wine Shallots N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 75 60 PASTE SECCHE SPAGHETTI ALLO SCOGLIO (D)(G)(A) Spaghetti Pasta with Seafood, Light Tomato Sauce ORECCHIETTE PUGLIESI CON POMODORINI CILIEGINI STRACCIATELLA E RUCOLA (D)(G) Orecchiette Pasta with Fresh Tomato Sauce Rocket, Stracciatella Cheese LINGUINE ALL’ ARAGOSTA (D)(G)(A) Linguine Pasta with Lobster, Cherry Tomato, Garlic, Basil PENNE ARRABBIATA (D)(G) Penne Pasta with Tomato Sauce, Garlic, Chili, Basil 75 65 140 45 PASTE FRESCHE GNOCCHI DI PATATE ALLA “NORMA” (D)(G) Potato Gnocchi with Tomatoes, Eggplant Puree Smoked Ricotta Cheese 55 LASAGNE ALLA BOLOGNESE (D)(G) Bolognese, Lasagna, Béchamel, Parmesan Cheese 65 RAVIOLI NERI DEL MEDITERRANEO (D)(G)(A) Squid Ink Ravioli stuffed with Fresh Tuna, Olives Mussels, Clams, Light Tomato Sauce 65 TAGLIATELLE BOLOGNESE (D)(G) Homemade Tagliatelle with Beef Bolognese, Parmesan, Rosemary Oil 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED MAIN COURSE CARNE FILETTO DI MANZO ALLA GRIGLIA CON PUREE DI PATATE E ASPARAGI (D) Grilled Beef Tenderloin, Mashed Potato, Asparagus Spears SPALLA DI AGNELLO STUFATA CON CREMA DI PISELLI E BASILICO E PATATE ARROSTO (D) Slow-cooked Lamb Shoulder, Roast Potato, Tomato Confit Sweet Peas, Basil Sauce POLLO CONFIT CON PUREA DI CAROTE, PATATE AL FORNO E SALSA DI ARROSTO AL ROSMARINO (D) Roasted Baby Chicken, Confit Leg, Carrot Purée Roast Potatoes, Rosemary Sauce 150 95 85 PESCE GAMBERONI IN PADELLA CON CREMA DI FINOCCHIO AL PROFUMO DI ARANCE E BROCCOLI (D)(A) Orange-scented Prawns, Fennel Cream, Pan Seared Broccoli 160 BRANZINO AL FORNO CON VARIAZIONI DI SEDANO RAPA CON ESSENZA DI TARTUFO (A) Baked Seabass, Celery Root, Asparagus, Truffle Essence 140 TRANCIO DI TONNO GRIGLIATO CON INSALATA AGLI AGRUMI Grilled Tuna Loin, Salad of Citrus Fruits N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 85 PIZZA MARGHERITA (D)(G) Tomato Sauce, Mozzarella Cheese, Basil 45 VULCANO (D)(G) Tomato Sauce, Mozzarella Cheese, Beef Salami 55 VALTELLINA (D) (G) Tomato Sauce, Mozzarella Cheese, Rocket Beef Bresaola, Parmesan Shavings 65 CONTADINA (D)(G) Grilled Vegetables, Tomato Sauce, Mozzarella Cheese 50 Smoked Provolone Cheese TONNARELLA (D)(G) Tuna, Tomato Sauce, Mozzarella Cheese Onion, Oregano 50 ALLO SCOGLIO (D)(G) Mixed Seafood, Tomato Sauce 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 76%

FROMAGES À PARTAGER / TO SHARE A la coupe AssortMENT OF Cured Meats, Rustic Bread, pickles, Cipollini onions and butteR (does not include pata negra) PATA NEGRA (oz) CHORIZO BRESAOLA COPPA ROSETTE DE LYON MORTADELLa pIstachio prosciutto di parma $45.00 $16.50 $9.00 $15.00 $8.00 $14.00 $6.00 $12.00 Fromage Artisanal sélectionné par notre chef SERVI AVEC UNE CONFITURE DE CERISES NOIRes $17.00 ARTISANAL CHEESES, SERVED WITH BLACK CHERRY JAM Add rustic bread, pickles, cipollini onions and butter $1.50 PIZZETA (10 INCHES) PIZZETTA à la truffe Caramelized Onions, olives, Parmesan Cheese, garlic, peppers, Truffle peelings and Rosemary $11.00 Pissaladière Caramelized Onions, Anchovies, Black olives, Garden Herbs ** this dish contains pork / * this dish contains nuts / + gluten free available Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

New Wedding Menu 2018 75%

Wedding Menu Please choose a minimum of four courses Starters If you wish to offer a choice of starter there is a supplement charge of € 4.00 Clonakilty Black Pudding with Glazed Apple and Walnuts presented on a Summer Salad €13.50 Cassoulet of Kerry Coast of Seafish Filets in a Chervil Cream Sauce presented in a Puff Pastry Vol au Vent €14.50 Vine Tomatoes and Italian Buffalo Mozzarella with Homemade Basil Pesto €13.50 Atlantic Seafood Salad with Lemon Zest and mixed herbs in a light garlic vinaigrette €14.50 Roulade of Killarney Oak Smoked Salmon with Crabmeat and Cream Cheese on a Summer Salad €15.00 Mediterranean Vegetable Salad with marinated Artichokes, Olives and Italian Parma Ham €14.00 Cos Lettuce with Caesar Dressing, Garlic Croûton and Crispy Bacon €13.50 Wedding Menu Soup If you wish to offer a choice of soup there is a supplement charge of € 4.00 Cream of Potato and Leek with Julienne of Crispy Bacon € 6.00 Cream of Fresh Garden Vegetables with Garlic Croûtons and Herbs € 6.00 Cream of Mushroom and Chives € 6.00 Cream of Carrot and Orange € 6.00 Cream of Tomato with Basil and Croûtons € 6.00 Lobster Bisque € 10.00 Sorbet Champagne Sorbet € 8.00 Lemon Sorbet € 8.00 Cassis Sorbet Kir Royale topped with Sparkling Wine or Champagne € 9.00 Pink Grapefruit Sorbet € 8.00 Lime Sorbet € 8.00 Gin and Tonic Sorbet € 8.00 Wedding Menu Main Courses All main courses are accompanied by a selection fresh garden vegetables and potatoes You may choose two from the following Rack of Irish Lamb with Rosemary and glazed Shallots in a Burgundy Wine Jus €37.50 Slow Roast Leg of Kerry Lamb accompanied by a Rosemary and Thyme Jus €33.50 Roast Fillet of Prime Irish Beef with a Vino Nobile de Montepulciano Jus €37.50 Glazed Fillet of Pork with Shiitake and Mushrooms in a White Wine Cream Sauce €32.50 Roast Sirloin of Prime Irish Beef with Wholegrain Mustard and Whiskey Sauce €35.50 Supreme of Free Range Chicken with a light Garlic flavoured Morel Cream Sauce €31.00 Filet of Atlantic Brill gratinated with a fresh Herb Crust, accompanied by a Chardonnay Beurre Blanc €37.50 Steamed Filet of Organic Salmon with Shrimps in a Chive Cream Sauce €33.50 Medley of Atlantic Seafood with a Saffron Scented Sauce (consisting of 4-5 fresh Prime Fish Filets according to availability) €35.50 Roulade of Black Sole and Tiger Prawns with a Tarragon Cream Sauce €37.50 Ovenroast Filet of Monkfish wrapped in Pancetta with a Basil Cream Sauce €37.50 If you would like to offer your guests a choice of main course the higher price of the two options will apply.

https://www.pdf-archive.com/2017/06/07/new-wedding-menu-2018/

07/06/2017 www.pdf-archive.com

2012 aut ad[1] 74%

House Fries Marinated Lamb Chop £11.00 With Rosemary &

https://www.pdf-archive.com/2012/10/12/2012-aut-ad-1/

12/10/2012 www.pdf-archive.com

HUD 07-22-15.PDF 73%

Linda Upson Rosemary H.

https://www.pdf-archive.com/2015/07/24/hud-07-22-15/

24/07/2015 www.pdf-archive.com

schede expo 71%

As early as the 16th century, it was mentioned in the chronicles of an Augustinian priest, and in the 19th century the version enriched with pine seeds, raisins and rosemary became known all over Italy.

https://www.pdf-archive.com/2015/05/07/schede-expo/

07/05/2015 www.pdf-archive.com

SA Beauty Supplies 71%

Renew 25ml Oil Garden [Aromatherapy] - Pre Blend - Sound Sleep Oil 25ml Oil Garden [Aromatherapy] - Rose Geranium 25ml Oil Garden [Aromatherapy] - Rose hip Oil 25ml Oil Garden [Aromatherapy] - Rose hip Oil 40ml Oil Garden [Aromatherapy] - Rose in jojoba 12ml Oil Garden [Aromatherapy] - Rose Otto 12ml Oil Garden [Aromatherapy] - Rosemary 12ml Oil Garden [Aromatherapy] - Rosemary 25ml Oil Garden [Aromatherapy] - Tea Tree 25ml Oil Garden [Aromatherapy] - Thyme 12ml Oil Garden [Aromatherapy] - Vetiver 12ml Oil Garden [Aromatherapy] - Ylang Ylang 12ml Oil Garden [Aromatherapy] - Ylang Ylang 25ml 25ml Oligospa [Spa Treatments] - Body Beauty Lotion 1 ltr Oligospa [Spa Treatments] - Body wrap with 3 Tea Extracts 3 KG Oligospa [Spa Treatments] - Body Wrap with Cotton Extract 3 KG Oligospa [Spa Treatments] - Body Zen Oil with Rice Oil 500ml Oligospa [Spa Treatments] - Coconut Body Scrub 1kg Oligospa [Spa Treatments] - Detox Oil Orange and Argan 500ml Oligospa [Spa Treatments] - Relax Oil Ylang Ylang &

https://www.pdf-archive.com/2018/07/06/sa-beauty-supplies/

06/07/2018 www.pdf-archive.com

The Legend Villas Crystal Weddings 2015 69%

(63 2) 633 1501 to 10 | Facsimile (63 2) 702 2774 www.legendvillas.com.ph Menu 1 Fresh from the Oven French baguette / Crostini / Foccacia / Ciabatta Extra virgin olive oil, parmesan cheese and aged balsamic vinegar, herbed butter Soup Cream of Vegetable Soup Choice of 1 Salad Grilled Chicken Caesar Salad Mesculun Greens, roasted bell pepper, candied almonds, parmesan and creamy balsamic - honey dressing Main Course Pistachio Crusted Fillet of Salmon, Tarragon Beurre Blanc Roast Herbed Lemon Garlic Chicken with Shiitake Mushroom Stuffing Burgundy and Trio of Peppercorn Sauce Braised Short Ribs in Assorted Mushrooms with Red Wine Spaghettini with Rosemary Tomatoes and Chorizo Steamed Rice and Rice Pilaf with Pine Nuts and Raisins Gratinated Vegetables in Season Desserts Banana and Chocolate Bundt Cake | Belgian Chocolate Mousse | Chocolate Decadence Cake Beverages Refillable Iced Tea or Soda | Coffee and Tea Php 1,800.00 per person for the first 100 guests | Php 1,300.00 per additional guest *Inclusive of applicable government taxes **Rates are subject to change without prior notice For Inquiries call Banquet Sales Office:

https://www.pdf-archive.com/2015/11/20/the-legend-villas-crystal-weddings-2015/

20/11/2015 www.pdf-archive.com

The Adventure Zine Vol 1 66%

Vidaurri ������������������������������28 Feriowind �����������������������������������29 Rhys Bobo ����������������������������������30 Ceri Giddens ������������������������������31 Caitlin Scannell ��������������������������32 Kiku Hughes �������������������������������33 Ned Hugar ����������������������������������34 Jenny Calabro ����������������������������35 Sara Goetter �������������������������������36 Rosemary Travale �����������������������37 Jay Jacques �������������������������������38 Alex Graudins ����������������������������39 Caleb Cleveland �������������������������40 Evan Palmer �������������������������������41 Carey Pietsch �����������������������������42 Aatmaja Pandya �������������������������43 Leon Rozelaar ����������������������������44 Megan Brennan ��������������������������45 E Jackson ����������������������������������46 Christina Dacanay ����������������������47 Aatmaja Pandya �������������������������43 Abby Howard ������������������������������11 Alex Gilbert ��������������������������������68 Alex Graudins ����������������������������39 Alison Wilgus ������������������������������49 Aliza Layne �����������������������������������8 Amanda Scurti ���������������������������10 Andy Hirsch �������������������������������66 Ani Mackie ���������������������������������27 Autumn Haynes ��������������������������62 Blue Delliquanti ��������������������������25 Bridget Gibson ���������������������������50 Brigitte Woltjen ���������������������������15 Caitlin Scannell ��������������������������32 Caleb Cleveland �������������������������40 Carey Pietsch �������������������cover, 42 Ceri Giddens ������������������������������31 Christina Dacanay ����������������������47 Claire Hummel �����������������������������4 Coleman Engle ���������������������������26 E Jackson ����������������������������������46 E.K.

https://www.pdf-archive.com/2017/02/03/the-adventure-zine-vol-1/

03/02/2017 www.pdf-archive.com