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export 100%

Coffee, Clarified butter, Brain octane oil Fasted till 6 Hard workout (running, HIIT) Cod Cauliflower Green beans Sweet potato Broccoli Beets Celeriac Rutabaga Kohlrabi Brussel sprouts Kale Radish Parsnip turnip Turmeric Ginger:

https://www.pdf-archive.com/2018/02/20/export/

20/02/2018 www.pdf-archive.com

calendrier des recoltes 81%

CALENDRIER DES RÉCOLTES DU QUÉBEC* JAN FÉV MAR AVR MAI JUIN JUIL AOÛT SEPT OCT NOV AIL ARTICHAUT ASPERGE BETTERAVE CÉLERI-RAVE CHAMPIGNON AUBERGINE BETTE À CARDE BETTERAVE BLEUET BROCOLI CAROTTE CÉLERI CÉLERI-RAVE CERISE DE TERRE CHOU DE BRUXELLES CHOU-FLEUR CHOU ROUGE ET VERT CITROUILLE CONCOMBRE COURGES COURGETTE ÉPINARD FINES HERBES FRAISE FRAMBOISE HARICOT LAITUE MAÏS CANTALOUP MELON OIGNON ESPAGNOL OIGNON JAUNE PANAIS POIREAU POMME POMME DE TERRE PANAIS PERSIL POIREAU POIS MANGE-TOUT POIVRON RADIS RHUBARBE RUTABAGA TOMATE * Les aliments cultivés en serre ne sont pas inclus à cette liste.

https://www.pdf-archive.com/2013/11/05/calendrier-des-recoltes/

05/11/2013 www.pdf-archive.com

FITFORLIFE FOODCOMBINING 63%

Seeds *Fish Soybeans *Meat Tofu *Milk *Yoghurt FATS OILS Avocado Butter Cream Olives Margarine Sour Cream Avocado Corn Nut/Soy Olive Sunflower Sesame GOOD PROTEINS (CONCENTRATED FOODS) POOR INDIGESTION - WEIGHT GAIN - FATIGUE STARCHES (CONCENTRATED FOODS) Beans Bread Crackers Cereals Grains Lentils Pasta Potatoes Pumpkin Split Peas Winter Squash GOOD OD GO EAT PROTEINS AS A MAIN COURSE WITH VEGETABLES NON-STARCHY VEGETABLES (HIGH WATER CONTENT FOODS) Asparagus Collards Beet Greens Cucumber Broccoli Dandelion Brussels Sprouts Eggplant Cabbage Endive Celery Escarole Chard Green Beans Chicory Kale Kohirabi Lettuce Okra Parsley Parsnip Rutabaga Spinach Sprouts Summer Squash Sweet Pepper Tomatoes Turnips Water Cres Zucchini Crookneck MILDLY STARCHY VEGETABLES Artichokes Beets Carrots Cauliflower Celery Root Corn Mushrooms Peas GO OD EAT STARCHES AS A MAIN COURSE WITH VEGETABLES IRRITANTS - USE SPARINGLY *Listed for clarification, should be minimized Garlic Leeks Onions Radishes Scallions Shallots EAT FRUIT BY ITSELF ON AN EMPTY STOMACH LET 20 -30 MINUTES PASS AFTER EATING FRUIT BEFORE EATING OTHER FOODS Adapted from the book ‘Fit For Life’ by Harvey and Marylin Diamond Eden Publishing 1985 FACEBOOK.COM/EDUCATIONNOTMEDICATION

https://www.pdf-archive.com/2013/02/01/fitforlife-foodcombining/

01/02/2013 www.pdf-archive.com

Test Page 63%

Test Page This spreadsheet contains super helpful info from the Tahoe Food Hub… Test 1 Test 2 Test 3 Test 4 Test 5 Test 6 Test 7 Test 8 Test 9 Test 10 Test 11 Test 12 Test 13 Test 14 Test 15 Test 16 Rutabaga Turnip Potato Parsnip Radish Celeriac Butternut Gourds Leeks

https://www.pdf-archive.com/2015/02/24/test-page/

23/02/2015 www.pdf-archive.com

Red Dog SFRW Dinner-Online 63%

Prix Fixe Dinner $40 per person FIRST COURSE (choose one) Crispy Brussels Sprouts caper remoulade, meyer lemon Diver Scallop Crudo shaved fennel, castelvetrano olives, blood orange, cress, spicy avocado mousse Crisp Pork Belly winter squash puree, swiss chard, pomegranate SECOND COURSE (choose one) Farmers Market Soup Little Gem Wedge lemon anchovy dressing, boquerones, focaccia crostini ENTREE (choose one) Duck Confit Risotto butternut squash, sherry soaked cherries, crescenza cheese Roman Braised Beef Short Ribs rutabaga puree, cipollini, charred broccolini Massa Organic Brown Rice and Market Vegetable Bowl meyer lemon-tamari vinaigrette, calabrian chiles, olive oil fried egg DESSERT Flourless Dark Chocolate Cake espresso whipped cream, peppermint creme anglaise

https://www.pdf-archive.com/2018/01/11/red-dog-sfrw-dinner-online/

11/01/2018 www.pdf-archive.com

Source and Question Sheet 37%

The main ingredients of the soup were potatoes, rutabaga, and small amounts of groats, rye flour, and Avo food extract.

https://www.pdf-archive.com/2017/04/05/source-and-question-sheet/

05/04/2017 www.pdf-archive.com