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MelandJamesRegistry Retail 100%

CUF2655 Cucina Fresca Cream-Saffron Oval Baking Dish @$58.00 (quantity 1) 12.

https://www.pdf-archive.com/2013/03/19/melandjamesregistry-retail/

19/03/2013 www.pdf-archive.com

Portfolio 100%

ARCHITECTURE PORTFOLIO HARRY J A REYNOLDS SAFFRON WALDEN During this project we studied our home town of Saffron Walden.

https://www.pdf-archive.com/2017/01/02/portfolio/

02/01/2017 www.pdf-archive.com

herbs spices1 95%

s r e t 1H 1H Element Proton Number Chaste Tree (Vitex agnus-castus) Hemptree, Agnus castus, Abraham's balm 3Li 3Li Element Symbol 118Uuo 4Be 4 Be 5B 5B Picture 11 Na 12Mg 19 K 37 Rb Lemon Verbena (Lippia citriodora) Lemon-scented verbena 55Cs 55 Cs 13 Al Common Name Scientific Name Alternate name(s) Mugwort (Artemisia vulgaris) 20Ca 20 Ca Paprika (Capsicum annuum) Bell pepper, Pod pepper, Sweet pepper 37Rb 13Al 12 Mg Nasturtium (Tropaeolum majus) Common nasturtium, Garden nasturtium, Indian cress, Nasturtium 19K 21Sc 22Ti Cassia (Cinnamomum cassia) Bastard cinnamon, Chinese cassia, Chinese cinnamon Asafetida (Ferula assa-foetida) Asafoetida, Devil's dung, Stinking gum 40Y 40Zr 21 Sc Caraway (Carum carvi) Caraway, Wild cumin, Carvies 38Sr 38 Sr 22 Ti 39 Y Safflower (Carthamus tinctorius) Bastard saffron, Safflor, Safflower 56Ba 56 Ba 40 Zr Cicely (Myrrhis odorata) Anise cicely, Sweet cicely, Anise chervil, Spanish chervil, Sweet chervil, Garden myrrh, Sweet scented myrrh 87Fr 87 Fr 72Hf 57 - 71 72 Hf Sassafras (Sassafras albidum) Augue tree, Filè powder, Gumbo filè Lesser Galangale (Kaempferia galanga) Resurrection lily, Sand ginger (Amomum subulatum) Nepal cardamom, Greater Indian cardamom 88Ra 88 Ra 23V 24Cr 23 V 41Nb 25 Mn Water cress (Nasturtium officinale) 42Mo 41 Nb 73Ta Tarragon (Artemisia dracunculus) Mango (Mangifera indica) 43Tc 42 Mo Lemon Balm (Melissa officinalis) Balm 73 Ta 25Mn 24 Cr Vanilla (Vanilla planifolia) Zedoary (Curcuma zedoaria) White turmeric Black Cardamom Vietnamese cinnamon (Cinnamomum loureiroi) Saigon cinnamon Boldo leaves (Peumus boldus) Boldina, Baldina Bear’s Garlic (Allium ursinum) Ramson, Wild garlic Lime (Citrus aurantifolia) 11Na 1H 2 He 1H 43 Tc Marjoram (Maiorana hortensis) Knotted marjoram, Sweet marjoram 74W Turmeric (Curcuma longa) Indian saffron 75Re 74 W 75 Re Wasabi (Wasabia japonica) Japanese horseradish Rosemary (Rosmarinus officinalis) Old Man d o i r e p 104Rf 87-103 104 Rf Paracress (Spilanthes acmella and Spilanthes oleracea) Toothache plant, Brazil cress, Para cress 105Db 105 Db 106Sg 107Bh 106 Sg 107 Bh REALLY FRAGRANT Lemon Grass (Cymbopogon citratus) Citronella 57La 58Ce 57 La 58 Ce Badian anise (Illicium verum) Chinese anise, Indian anise, Star Anise 59Pr 60Nd 59 Pr 60 Nd Pepper Rosé Lavender (Lavandula angustifolia ) 89Ac 89 Ac Mace (Myristica fragrans) ©JP Hickey 2009 Chive (Allium schoenoprasum L.) 90Th 90 Th Thyme (Thymus vulgaris) Garden thyme (Schinus terebinthifolius) Brazil Pepper, Pink pepper 91 Pa Mahaleb Cherry (Prunus mahaleb) English cherry, Rock cherry, St.

https://www.pdf-archive.com/2014/12/22/herbs-spices1/

22/12/2014 www.pdf-archive.com

UTT 15 0145 FUL-REVISED DESIGN AND ACCESS STATEMENT-2156083 90%

permitted in the centres of Saffron Walden, Great of disability, age or gender.

https://www.pdf-archive.com/2015/02/02/utt-15-0145-ful-revised-design-and-access-statement-2156083/

02/02/2015 www.pdf-archive.com

Lunch Buffet 260 88%

“ALA CARTE” BUFFET LUNCHEON  Beginning Bowls (Choice of three of the following) (请选择以下三种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Our Chefs will be delighted to assist with any dietary requirement Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Sweet Mustard Emulsion 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油甜芥末汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Authentic Thai Seafood Soup with Lemongrass, Ginger, Lime and Coconut Milk 泰式海鲜汤配柠檬草,姜汁,青柠和椰奶 ~~~ Indian Spiced Carrot and Cardamom Soup 印度胡萝卜豆蔻汤 ~~~ Lobster-Saffron Bouillabaisse with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京鸭清汤配蘑菇和小葱 Our Chefs will be delighted to assist with any dietary requirement ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Essence of Chicken and Herbal Soup 香草鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 玉米蛋花汤 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Reds ~ Meat (Choice of one of the following) (请选择以下一种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sautéed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili Our Chefs will be delighted to assist with any dietary requirement 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 ~~~ Stir-Fried Lamb Slices with Spring Onions Soy Sauce and Szechuan Pepper 洋葱爆羊肉 酱油和四川花椒 ~~~ Wok-Fried White Pepper Beef Ginger and Spring Onions 白胡椒炒牛肉 姜和洋葱 ~~~ Wok-Fried Venison Fillet Fermented Black Bean 豆豉炒鹿肉 ~~~~~~ Whites ~Meat (Choice of two of the following) (请选择以下两种) Oven-Roasted Thigh of Free Lance Chicken Grilled Portobello Mushrooms, Shallot Thyme Jus 烤鸡腿 扒蘑菇,干葱百里香汁 ~~~ Roasted Baby Chicken with Lemon, Sage and Brown Butter Rested on Buttered Zucchini 烤春鸡配柠檬,鼠尾草和黄油 黄油西葫芦 ~~~ Chinese Style Spare Ribs Leeks, Spring Onions and Sesame Seeds 中式煎排骨 大葱,洋葱和芝麻 ~~~ Sweet Soy-Ginger Glazed Free Range Chicken Breast Sautéed Udon Noodles and Onions 蜜姜汁鸡胸 炒乌冬面和洋葱 ~~~ Stir Fried Chicken “Kung Poh” Snow Peas and Cashew nuts 宫保鸡丁 荷兰豆和腰果 ~~~ Our Chefs will be delighted to assist with any dietary requirement Chicken Breast Stuffed with Wild Mushrooms and Pine Nuts Saffron Spinach and Roasted Tomato Coulis 鸡胸酿野蘑和松子 藏红花菠菜和烤番茄 ~~~ Double Cut Pork Chop with Red Onion Jam Roasted Garlic Sauce 猪排配红洋葱酱 烤蒜汁 ~~~ Roasted Pork Tenderloin Gingered Sweet Potatoes 烤猪柳 甜姜土豆 ~~~ Honey Glazed Orange Chicken Pearled Couscous, Niçoise Olives, Raisins and Pine 蜜汁橙子鸡 中东小米,橄榄,葡萄干和松子 ~~~~~~ Healthy Vegetables (Choice of one of the following) (请选择以下一种健康时蔬) Steamed Broccoli with Seafood Egg white “Nest” 海鲜蒸西兰花 ~~~ Hong Kong Baby Kailan Home Made Special ‘XO’ Sauce 特制 XO 酱炒芥兰 ~~~ Braised Cabbage with Sweet Beancurd Sticks Dried Shrimp and Carrots 烩卷心菜配豆腐 海米和胡萝卜 ~~~ Asparagus with Roes of “Gold” Sauvignon Buerre Blanc 芦笋配鱼籽 白葡萄酒黄油汁 ~~~ Oven Baked Mushrooms of the Forest Truffle Olio Drizzle 烤蘑菇配黑菌橄榄油 ~~~ Ragout of Spring Vegetables Cepes Mushroom Jus 烩时蔬 牛肝菌蘑菇汁 ~~~ Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/lunch-buffet-260/

21/05/2014 www.pdf-archive.com

kanto 84%

$ 360 056 Mankey♂ Ekans♂ Lv.3 Zubat♂ Lv.3 Celadon City – the Heart of the Rockets Saffron city is under a mysterious lock-down due to the increase of Team Rocket sightings in other towns.

https://www.pdf-archive.com/2017/01/06/kanto/

06/01/2017 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 83%

New Zealand mussels-sautéed with a saffron cream sauce $9 SANDWICHES &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

December brochure 2012 (1) 79%

Mediterranean fish stew, chilli and saffron rouille, garlic bread Homemade soup (v) or Salad of mango, melon, orange and lychee, pink champagne syrup (v) Bouillabaisse:

https://www.pdf-archive.com/2012/10/10/december-brochure-2012-1/

10/10/2012 www.pdf-archive.com

YasLinksMenu2014 79%

Bone in baked chicken breast with baby spinach, crispy veal Bacon-Macaroni-N-Cheese with beetroot chutney and gravy V Aubergine, Courgettes N With spinach and tomato in a crispy crepe parcel on cashew, green pea 75 G Dover Sole With duo of quinoa pilaf, cauliflower puree, shaved fennel, pear, grapefruit and watercress salad 95 S Grilled Lobster Tail N Stir-fried baby bok choy, spatzle, fresh water chestnuts, grilled vegetables, 120 semolina cake and coconut- tomato broth with vanilla-mustard oil saffron - lemon yoghurt sauce and vanilla oil Lemongrass Poached Shredded Chicken With thai glass noodle - papaya salad 75 80 Authentic Fish n Chips One half pound of battered dory fish, fries, pea puree and tartar sauce 75 California Beef Burger 70 S Dragon Bowl 80 Egg noodles, spring vegetables, chicken, shrimps and tofu with pepper tamarind sauce Piccadilly Chili Con Carne Beef stew served on bed of rice, tomato salsa, cheese and sour cream 80 Beef Burrito Grilled beef strips in tortilla bread topped with cheese sauce served with side salad and tomato rice 80 Nachos Choice of chicken or beef with refried beans, loads of cheddar, sour cream and guacamole 70 65 Side Orders Guacamole Mashed potatoes Spiced potato wedges Sauteed veg Steamed rice Hummus 10 15 15 15 15 15 Small house salad Onion rings Steak fries French fries Cajun chicken (Hot/Cold) Macaroni n cheese 15 15 15 15 20 25 Pizza And Pasta V Sun and Sand 55 V Gardenia 60 Margarita style cheese and tomato pizza Beef Taco and Chicken Enchilada Plate Ground beef in a taco shell and polo chicken wrapped in flour tortilla served with tomato rice, guacamole and salsa fresca Lettuce, cucumber, tomato, cheese, onion jam, pommery mayo, avocado, and fries 115 S Devilled Prawns 75 Pastry stuffed with mixed vegetables &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

Easter Sunday 78%

Red Onion Crispy Bacon - Maytag Blue Cheese - Blue Cheese Dressing Salmon Carpaccio ‘Crostini’ Baby Arugula - Capers - Red Onions - Roasted Tomatoes - Honey Mustard Drizzle P.E.I Mussels White Wine - Shallots - Fresh Mint - Prosciutto - Saffron Béchamel Entrées {Choice of} Braised Lamb Osso Bucco Mashed Red Bliss Potatoes - Red Wine Root Vegetable Ragout Fettuccine Barolo Wine Lamb Ragu - Exotic Wild Mushrooms - Fresh Mint - Shaved Ricotta Salata Crabmeat Stuffed St.

https://www.pdf-archive.com/2011/04/12/easter-sunday/

12/04/2011 www.pdf-archive.com

FS Mens BBall 11.25.13 78%

Dressings SOUP Cream of Mushroom ENTREES Crab-Stuffed Sole with Saffron Cream Sauce Roasted Chicken Thigh with Basqaise Sauce SIDES Wild Rice with Sun-Dried Cranberries &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-25-13/

15/10/2013 www.pdf-archive.com

VALENTINES MENU 2016 78%

Served up with skinny chips and summer salad OR served up with grilled asparagus and potato puree GF 36.9 Seafood Risotto with prosecco, shed saffron and crayfish stock, prawns, calamari and scallops GF | 33.9 Ricotta &

https://www.pdf-archive.com/2016/02/04/valentines-menu-2016/

04/02/2016 www.pdf-archive.com

Valentine's 2016 78%

Valentine’s Dinner Menu Sunday 14th February 2016 Bresaola Valtellina and Walnut roulades set on a Chive Velouté drizzled with Lemon vinaigrette Port Wine Scented Consume with Fine herb pancakes Tortelli Mezzaluna set on a Pumpkin puree dressed with Julienne Vegetables and crispy Pancetta Angus Beef Tagliatta bedded on Rocket Leaves topped with Pecorino shavings and Balsamic reduction or Pan seared Duck breast with Red Orange and Cranberry Jus or Grilled Salmon darns with Asparagus spears and Creamy Saffron caulis Roasted Potatoes / Buttered seasonal Vegetables Cinnamon Biscuit coupe with fresh Strawberries and Chantilly Cream 23.00 Euro per person

https://www.pdf-archive.com/2016/02/11/valentine-s-2016/

11/02/2016 www.pdf-archive.com

2016MainCourse 78%

Main Course Caramelized Sea Scallops 27   fresh tomato, basil and lemon salsa *Teryaki Oven Roasted Salmon   27   cranberry saffron rice mustard aioli Crispy Branzini   27   with soy, ginger dressing *Filet Mignon Medallions au poivre, potato au gratin *Pan Seared Long Island Duck Breast 32   28   cranberry orange chutney and roasted sweet potato Braised Short Ribs 29   red wine barbeque glaze over mushroom risotto Free Range Chicken Breast Milanese 25   topped with brie cheese, herb butter dressing Pasta With House Made Pork Sausage 25   spinach, and garlic olive oil *Black Angus Beef Burger toasted brioche, parmesan fries (add $2 each:

https://www.pdf-archive.com/2016/05/12/2016maincourse/

12/05/2016 www.pdf-archive.com

2016PFDinner 78%

Crab Meat Balls with seasonal vegetables *Teryaki Oven Roasted Salmon cranberry saffron rice, mustard aioli Sauteed Beef Brochette with soy ginger essence Free Range Chicken Breast Milanese topped with brie cheese, herb butter dressing Pasta With House Made Pork Sausage spinach and garlic olive oil Desert Of The Day *These  items  may  be  cooked  to  your  liking  and  according  to  Suffolk  County  Law;

https://www.pdf-archive.com/2016/05/12/2016pfdinner/

12/05/2016 www.pdf-archive.com

Oggi lo chef consiglia 78%

Oggi lo chef consiglia Primi Piatti Risottino con zafferano e salsiccia Risotto mit Safran und Wurst   Risotto with saffron and sausage   Risotto au safran et saucisses   Ризотто с шафраном и колбасой     Bavette al profumo di mare Nudeln mit Meeresfrüchten   Noodles with seafood   Nouilles aux fruits de mer   Паста с морепродуктами     Farfalle saltate con branzino del nostro mare e porro Nudeln mit Seebarsch und Lauch Pasta with sea bass and leek Pâtes aux loup de mer et le poireau Паста с морским окунем и луком-пореем Melanzane biologiche alla parmigiana con mozzarella e pomodoro Auberginenauflauf mit Mozzarella und Tomatensoße     Eggplant Parmesan Aubergine parmesan Баклажаны Пармезан   Vellutata di pisellini biologici Erbsencremesuppe   Peas cream soup   Crème des petites pois   Гороховый суп       Secondi Piatti   Filettino di orata fresco alla mediterranea Dorade Filet nach Mediterranea Art   Fillet of sea bream Mediterranea Style   Filet de daurade à la Mediterranea   Филе морского леща   Sgombro del Mediterraneo al forno con le sue verdurine Gebackene Makrele mit Gemüse Backed Mackerel with vegetables Maquereau au four cuit avec des légumes Скумбрия, запеченная с овощами Entrecote di roast-beef ai ferri con patatine alla maniera dello Chef Entrecote vom Grill Roastbeef mit Kartoffeln   Entrecote  of  grilled  roast  beef  with  potatoes   Entrecôte de bœuf grillé rôti avec pommes de terre   Антрекот на гриле ростбиф с картофелем     Cordon bleau con prosciutto cotto e formaggio fatti in casa Cordon Bleu mit Schinken und Käse Cordon bleu with ham and cheese Cordon bleu avec du jambon et du fromage Кордон блю с ветчиной и сыром   Crema di dentice su crostini aromatizzati Rot Snapper Kreme   Cream of red snapper   Crème de vivaneau rouge   Крем из красного окуня       Dolci del Giorno   Tagesdessert   Today Desserts   Choix de Dessert   Дессерт дня   Buffet di Insalate ed Antipasti Salat- und Vorspeisenbuffet Salad and Appetizer Buffet Buffet des Salades et des Hors d’œuvre Буфет из салатов и закусок      

https://www.pdf-archive.com/2016/05/27/oggi-lo-chef-consiglia/

27/05/2016 www.pdf-archive.com

RocketLeagueInventory 78%

MG-88 (Goalkeeper) Toppers Baseball Cap(B) Baseball Cap(F) Beret -Forest Green Beret Crimson Bowler Captain's Hat Chainsaw Forest Green Chainsaw Chef's Hat Certified Deadmau5 (Paragon) Derby Crimson Drink Helmet 2x Foam Hat Certified Fruit Hat (Goalkeeper) Certified Hard Hat (Sweeper) Homburg Page 1 RocketLeagueInventory Ivy Cap Light Bulb Certified Little Bow (Capable Paragon) Certified Mariachi Hat (Show-Off) Certified Pigeon (Guardian) Trucker Hat Crimson Trucker Hat Unicorn Titanium White Visor Saffron Visor Antennas Balloon Dog Donut Genie Lamp Hula Girl Parrot Pinata Rose Venus Flytrap Trails 2x Frostbite Hearts Ink 3x Lightning Certified Polygonal (Turtle) 4x Toon Smoke Treasure Crates 2x C2 Page 2

https://www.pdf-archive.com/2016/11/07/rocketleagueinventory/

07/11/2016 www.pdf-archive.com

LTK CHRISTMAS 2017 78%

LIMETREE KITCHEN CHRISTMAS MENU MEAT BLACK PUDDING SCOTCH EGG, PICALILLI POT ROASTED PHEASANT, BACON AND SAGE DUMPLING, PHEASANT BROTH VENISON LOIN, CELARIAC, PORT JUS FISH SAKE CURED SCOTISH SALMON, HONEY AND SOY SALMON ROE, NORI, SESAME CRAB RAVIOLI, SAFFRON CREAM, HERBS COD CHEEK PAKORAS, TANDOORI YOGHURT, TOMATO VEGETABLE BUTTERNUT SQUASH GNOCCHI, JERUSALEM ARTICHOKE, SAGE BURNT BUTTER ROASTED CHESTNUTS AND BRUSSEL SPROUTS, GARLIC, CROUTONS, CRANBERRIES LIGHTLY CURRIED OKRA, GREEN BEANS, POTATOES, SPROUT TOPS, BUTTER BEANS AND EGG DESSERT STICKY TREACLE PUDDING, CHRISTMAS PUDDING ICE CREAM, SALTED CARAMEL HOME MADE ICE CREAMS AND SORBETS SELECTION OF LOCAL AND EUROPEAN CHEESES

https://www.pdf-archive.com/2017/10/17/ltk-christmas-2017/

17/10/2017 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 78%

$21.00 GRILLED RED SNAPPER WITH saffron BASMATI RICE Bœuf, bacon et rossini** $19.00 Branzino GRILLÉ avec FENOUIL ET CITRON $39.00 BROCHETTE DE GAMBAS À LA PROVENÇALE $29.00 Sliders’ trio:

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

New Year 2014 77%

New Year’s Eve Dinner Dance Champagne Cocktail Drinks Reception on arrival followed by Dinner in the Plaza Suite with Disco Roasted Spice Pumpkin Soup (v) Roast Sirloin of Beef Passion Fruit Crème Brulee Served with Toasted Pumpkin Seeds and Coconut Crème Fraiche Served with Dauphinoise Potato and Wild Mushroom, Port Wine Sauce Served with All Butter Shortbread or or Severn and Wye Smoked, Halen Môn and Confit Salmon Salmon en Croute or Jaffa Cake Torte Served with Orange Sorbet Served with Horseradish Crème Fraiche and Granary Bread Served with Cavolo Nero Cabbage, Saffron Fondant Potato, Prawn and Champagne Sauce or or or Tomato and Apple Chutney, Biscuits Duck Liver and Foie Gras Parfait Pancetta Wrapped Chicken Breast Served with Quince Chutney and Toasted Brioche Stuffed with Sage and Shallot Stuffing, Fondant Potato, Red Wine Jus or Beetroot Tortelloni (v) Served with Spinach Pant-ysgawn Goat’s Cheese Sauce All Served with a Selection of Seasonal Vegetables Selection of Welsh Cheese Freshly Brewed Coffee and Truffles £55.00 per adult Drinks reception at 7.00pm Dinner will be served at 8.00pm

https://www.pdf-archive.com/2014/12/15/new-year-2014/

15/12/2014 www.pdf-archive.com

Western Set Lunch 380 74%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

Items-May-Bring 71%

‫دﯾﮕﺮ ﻣﻮارد‬ ‫دارو‬ ‫ﺑﺮﻗﯽ‬ ‫آﺷﭙﺰﺧﺎﻧﻪ‬ ‫ﺧﻮاب‬ ‫ﺑﻬﺪاﺷﺘﯽ‬ ‫ﭘﻮﺷﺎك‬ ‫ﺧﻮراﮐﯽ‬ ‫ﺑﺮﭼﺴﺐ ﻓﻮﻧﺖ ﻓﺎرﺳﯽ‬ ‫آﻣﻮﮐﺴﯽ ﺳﯿﻠﯿﻦ‬ ‫اﺗﻮ‬ ‫ﭼﺎﻗﻮ و ﭼﻨﮕﺎل‬ ‫ﭘﺘﻮ‬ ‫ﻧﺦ دﻧﺪان )زﯾﺎد(‬ ‫ﮐﻔﺶ اﺳﭙﺮت‬ ‫ﮔﻞ ﮔﺎو زﺑﺎن‬ ‫‪Borage Herb‬‬ ‫ﮐﺘﺎب و ﻗﺮان‬ ‫ﻗﺮص ﺳﺮﻣﺎ ﺧﻮردﮔﯽ‬ ‫ﺳﺸﻮار‬ ‫ﻗﺎﺷﻖ و ﭼﻨﮕﺎل‬ ‫ﺑﺎﻟﺶ‬ ‫ﻣﺴﻮاك‬ ‫دﺳﺘﮑﺶ‬ ‫ﻧﻌﻨﺎ‬ ‫‪Mint‬‬ ‫ﻋﮑﺲ ﻫﺎ‬ ‫اﺳﺘﺎﻣﯿﻨﻮﻓﯿﻦ ﮐﺪﯾﯿﻦ‬ ‫اﺗﻮ ﻣﻮ‬ ‫ﭼﺎﻗﻮ اﺷﭙﺰﺧﺎﻧﻪ‬ ‫روﺗﺨﺘﯽ‬ ‫ﺧﻤﯿﺮ دﻧﺪان‬ ‫ﭘﺎﻟﺘﻮ و ﮐﺎﭘﺸﻦ‬ ‫ﺷﻮﯾﺪ‬ ‫‪Dill‬‬ ‫ﺻﻨﺎﯾﻊ دﺳﺘﯽ‬ ‫ﻗﺮص ﺑﺮم ھﮔﺰﯾﻦ‬ ‫ﻟﭙﺘﺎپ و ﺷﺎرژر‬ ‫ﺳﯿﺦ ﮐﺒﺎب)ﺳﻪ ﻧﻮع(‬ ‫ﻣﻠﺤﻔﻪ‬ ‫ﺷﺎﻣﭙﻮ‬ ‫ژاﮐﺖ‬ ‫اوﯾﺸﻦ‬ ‫‪Thymus‬‬ ‫ﭘﺘﻮ ﻣﺴﺎﻓﺮﺗﯽ‬ ‫ﺻﺎﺑﻮن‬ ‫ﺷﻠﻮار‬ ‫ﺟﻌﻔﺮي‬ ‫‪Parsley‬‬ ‫وﺳﺎﯾﻞ اﺻﻼح ﺻﻮرت‬ ‫ﮐﺖ و ﺷﻠﻮار‬ ‫ﮔﺸﻨﯿﺰ‬ ‫‪Coriander‬‬ ‫ﻣﻬﺮ و ﺟﺎ ﻧﻤﺎز و ﻗﺒﻠﻪ ﻧﻤﺎ‬ ‫ﻟﻮراﺗﺎدﯾﻦ‬ ‫ﻫﺎرد‬ ‫ﻟﯿﻮان‬ ‫ﻋﯿﻨﮏ اﻓﺘﺎﺑﯽ‬ ‫ﭘﻤﺎد ﺗﺘﺮا ﺳﺎﯾﮑﻠﯿﻦ‬ ‫ﻓﻠﺶ‬ ‫ﻗﺎﺑﻠﻤﻪ‬ ‫ﭼﺘﺮ‬ ‫ﻗﻄﺮه ﺳﯿﭙﺮوﻓﻠﻮﮐﺴﺎﺳﯿﻦ‬ ‫ﺳﺎﻋﺖ دﯾﻮاري‬ ‫ﺗﺎﺑﻪ‬ ‫ﻟﻮازم آراﯾﺸﯽ‬ ‫ﺟﻮراب )زﯾﺎد(‬ ‫ﭘﻮﻧﻪ‬ ‫‪Pennyroyal‬‬ ‫ﺳﻨﺠﺎق ﻗﻔﻠﯽ‬ ‫ﻗﻄﺮه ﺑﺘﺎ ﻣﺘﺎزون‬ ‫رﯾﺶ ﺗﺮاش‬ ‫ﺑﺸﻘﺎب‬ ‫اﻓﺘﺎﺑﻪ!!!‬ ‫ﻟﺒﺎس زﯾﺮ )زﯾﺎد(‬ ‫ﺗﺮﺧﻮن‬ ‫‪Tarragon‬‬ ‫ﻧﺦ رﻧﮕﯽ‬ ‫دارو اﺳﻬﺎل و دل ﭘﯿﭽﻪ‬ ‫ﻣﻮس‬ ‫ﮐﺎﺳﻪ‬ ‫ﻧﺎﺧﻦ ﮔﯿﺮ‬ ‫ﻟﺒﺎس ﺧﺎﻧﻪ‬ ‫ﺗﺮه‬ ‫‪Persicum‬‬ ‫ﻗﯿﭽﯽ‬ ‫دارو ﺑﺮاي ﺳﯿﻨﻮزﯾﺖ‬ ‫ﻣﺒﺎﯾﻞ و ﺷﺎرژر‬ ‫دم ﮐﻨﯽ‬ ‫ﺣﻮﻟﻪ دﺳﺘﯽ‬ ‫دم ﭘﺎﯾﯽ رو ﻓﺮﺷﯽ‬ ‫ﺷﻨﺒﻠﯿﻠﻪ‬ ‫‪Fenugreek‬‬ ‫ﺳﻨﺠﺎق ﺗﻪ ﮔﺮد‬ ‫ﺑﺘﺎدﯾﻦ‬ ‫ﻧﺮم اﻓﺰار‬ ‫دﺳﺖ ﮔﯿﺮه‬ ‫ﺣﻮﻟﻪ ﺣﻤﺎم‬ ‫دم ﭘﺎﯾﯽ ﺗﻮاﻟﺖ‬ ‫رﯾﺤﺎن‬ ‫‪Basil‬‬ ‫دﮐﻤﻪ!‬ ‫ﭼﺴﺐ زﺧﻢ‬ ‫ﭼﺮاغ ﻗﻮه‬ ‫درﺑﺎز ﮐﻦ‬ ‫واﮐﺲ ﮐﻔﺶ‬ ‫ﮐﯿﻒ‬ ‫ﻣﺮزه‬ ‫‪Savory‬‬ ‫ﭘﯿﭻ ﮔﻮﺷﺘﯽ و اﻧﺒﺮدﺳﺖ‬ ‫ﻗﯿﭽﯽ ﮐﻮﭼﮏ‬ ‫ﺑﺎﺗﺮي ﻗﻠﻢ و ﻧﯿﻢ ﻗﻠﻢ‬ ‫ﺳﯿﻨﯽ‬ ‫ﺿﺪاﻓﺘﺎب‬ ‫ﺷﻠﻮارك‬ ‫ﻓﻨﺪق‬ ‫‪Hazelnut‬‬ ‫ﻗﻔﻞ و ﮐﻠﯿﺪ‬ ‫ﺑﺎﻧﺪ‬ ‫ﮐﺎﺑﻞ‬ ‫ﮐﻒ ﮔﯿﺮ و ﻣﻼﻗﻪ‬ ‫ﻣﺎﯾﻊ دﺳﺖ ﺷﻮﯾﯽ‪-‬ﻇﺮف ﺷﻮﯾﯽ‬ ‫ﮔﺮﻣﮑﻦ‬ ‫ﺑﺎدام زﻣﯿﻨﯽ‬ ‫‪Peanut‬‬ ‫ﮐﺎﺗﺮ‬ ‫ﮔﺎز اﺳﺘﺮﯾﻞ‬ ‫ﻣﺒﺪل ‪ 110‬ﺑﻪ ‪220‬‬ ‫اﺳﮑﺎچ‬ ‫ادﮐﻠﻦ و اﺳﭙﺮي‬ ‫ﻟﺒﺎس ﺧﻮاب‬ ‫ﺑﺎدام‬ ‫‪Almond‬‬ ‫ﻃﻨﺎب و ﮔﯿﺮه ﻟﺒﺎس‬ ‫ﭘﻨﺒﻪ‬ ‫دورﺑﯿﻦ ﻋﮑﺎﺳﯽ‬ ‫ﺳﻔﺮه‬ ‫ﺷﺎﻧﻪ‬ ‫ﺗﯿﺸﺮت‬ ‫ﺑﺎدام ﻫﻨﺪي‬ ‫‪cashew‬‬ ‫ﭼﺴﺐ ﻧﻮاري و ﻣﺎﯾﻊ‬ ‫ﯾﮏ ﺟﻔﺖ دﺳﮑﺶ‬ ‫ﺳﻪ راه ﺑﺮق‬ ‫ﻗﯿﭽﯽ‬ ‫اﯾﻨﻪ ﮐﻮﭼﮏ‬ ‫ﭘﯿﺮاﻫﻦ‬ ‫ﮐﺸﻤﺶ‬ ‫‪Raisin‬‬ ‫ﻣﺘﺮ‬ ‫ﯾﮏ ﻋﺪد ﻣﺎﺳﮏ‬ ‫اﺳﭙﯿﮑﺮ‬ ‫ﻗﻮري و ﮐﺘﺮي‬ ‫دﺳﺘﻤﺎل و دﺳﺘﻤﺎل ﻣﺮﻃﻮب‬ ‫ﻟﺒﺎس ﻣﺠﻠﺴﯽ‬ ‫ﭘﺴﺘﻪ‬ ‫‪Pistachios‬‬ ‫ﺧﻮدﮐﺎر و ﻟﻮازم اﻟﺘﺤﺮﯾﺮ‬ ‫ﭼﻨﺪ ﻧﻮع ﻣﺴﮑﻦ‬ ‫ﻓﻼﺳﮏ‬ ‫ﻣﻮﭼﯿﻦ‬ ‫ﮐﺮوات‬ ‫ﭘﺴﺘﻪ ﺷﻮر‬ ‫)‪Pistachio (Salted‬‬ ‫ﺑﺮﭼﺴﺐ‬ ‫اﮐﻮﻓﺎن‬ ‫ﻇﺮف ﻏﺬا‬ ‫ﻟﯿﻔﻪ‬ ‫ﮐﻼه ﺗﺎﺑﺴﺘﺎﻧﻪ‬ ‫ﮔﺮدو‬ ‫‪Walnuts‬‬ ‫ﭘﻮﺷﻪ و ﮐﺎﻏﺬ‬ ‫ﻣﺘﻮﮐﻠﻮﭘﺮاﻣﯿﺪ‬ ‫ﮐﯿﺴﻪ ﻓﺮﯾﺰر )زﯾﺎد(‬ ‫ﮔﻮش ﭘﺎك ﮐﻦ‬ ‫ﻣﺎﯾﻮ و ﻋﯿﻨﮏ ﺷﻨﺎ‬ ‫ﺗﻮت ﺧﺸﮏ‬ ‫‪Dried Mulberry‬‬ ‫ﻣﻨﮕﻨﻪ و ﻣﯿﺦ ﻣﻨﮕﻨﻪ‬ ‫راﯾﻨﯿﺘﯿﺪﯾﻦ‬ ‫ﭘﻠﻮﭘﺰ‬ ‫اﻓﺘﺮ ﺷﯿﻮ‬ ‫ﮐﯿﻒ ﭘﻮل‬ ‫اﻧﺠﯿﺮ ﺧﺸﮏ‬ ‫‪Dried Common Fig‬‬ ‫ﻣﺎژﯾﮏ‬ ‫دﯾﻔﺘﻮﮐﺴﯿﻼت‬ ‫دﺳﺘﮑﺶ‬ ‫ﭼﺎدر ﻧﻤﺎز‬ ‫ﻫﻞ‬ ‫‪Cardamom‬‬ ‫ﺧﻂ ﮐﺶ‬ ‫آﻧﺘﯽ ﻫﯿﺴﺘﺎﻣﯿﻦ‬ ‫دﺳﺘﮑﺶ ﯾﻪ ﺑﺎر ﻣﺼﺮف‬ ‫ﺻﻨﺪل‬ ‫ﭘﻮدر ﻧﺎرﮔﯿﻞ‬ ‫‪Coconut Milk Powder‬‬ ‫ﻣﺎﺷﯿﻦ ﺣﺴﺎب‬ ‫ﭘﻤﺎد ﺳﻮﺧﺘﮕﯽ‬ ‫ﺳﺒﺪ ﭘﻼﺳﺘﯿﮑﯽ‬ ‫ﮐﻼه زﻣﺴﺘﺎﻧﻪ‬ ‫ﭘﻮدر ﺳﯿﺮ‬ ‫‪Garlic Powder‬‬ ‫ﭘﺎك ﮐﻦ‬ ‫ﮐﻠﯿﻨﺪا ﻣﺎﯾﺴﯿﻦ‬ ‫ﻇﺮوف ﭘﻼﺳﺘﯿﮑﯽ‬ ‫ﮐﺖ داﻣﻦ رﺳﻤﯽ‬ ‫دارﭼﯿﻦ‬ ‫‪Cinnamon‬‬ ‫ﺗﻮد و ﻣﻐﺰ ﻣﺪاد‬ ‫ﻗﻄﺮه ﭼﺸﻢ‬ ‫دﺳﺘﻤﺎل ﮔﺮدﮔﯿﺮي‬ ‫ﮐﻔﺶ ﭼﺮم‬ ‫ﺟﻮش ﺷﯿﺮﯾﻦ‬ ‫‪Sodium Bicarbonates‬‬ ‫ﻗﻔﻞ دوﭼﺮﺧﻪ‬ ‫ﺗﺐ ﺳﻨﺞ‬ ‫ﻓﻨﺪك‬ ‫روﺳﺮي‬ ‫ﺟﻮز ﻫﻨﺪي‬ ‫‪Nutmeg‬‬ ‫ﮐﯿﺴﻪ وﮐﯿﻮم‬ ‫دارو ﮔﯿﺎﻫﯽ‬ ‫رﻧﺪه‬ ‫ﻣﺎﻧﺘﻮ‬ ‫زﯾﺮه ﺳﺒﺰ‬ ‫‪Cumin‬‬ ‫ﺳﻮﻏﺎﺗﯽ‬ ‫ﮐﺒﺮﯾﺖ‬ ‫زﯾﺮه ﺳﯿﺎه‬ ‫‪Caraway‬‬ ‫ﻋﮑﺲ ‪4*3‬‬ ‫ﻧﻤﮑﺪان‬ ‫ادوﯾﻪ ﮐﺎري‬ ‫‪Curry Spice‬‬ ‫ﺗﺮﻣﻪ‬ ‫ﮔﻮﺷﺘﮑﻮب‬ ‫ﺳﻤﺎق‬ ‫‪Sumac‬‬ ‫دﺳﺘﻤﺎل ﺧﺸﮏ ﮐﺮدن‬ ‫واﻧﯿﻞ‬ ‫‪Vanilla‬‬ ‫زﻋﻔﺮان ﺳﺎب‬ ‫زﻋﻔﺮان‬ ‫‪Saffron‬‬ ‫روﻣﯿﺰي‬ ‫ﭘﻮدر ﻟﯿﻤﻮ ﻋﻤﺎﻧﯽ‬ ‫‪Dried Lime Powder‬‬ ‫ﻓﻠﻔﻞ ﻗﺮﻣﺰ‬ ‫‪Chili‬‬ ‫زرد ﭼﻮﺑﻪ‬ ‫‪Curcuma‬‬ ‫زﻧﺠﺒﯿﻞ‬ ‫‪Ginger‬‬ ‫ﺧﺎﮐﺸﯿﺮ‬ ‫‪Fixweed Seed‬‬ ‫زرﺷﮏ‬ ‫‪Barberry‬‬ ‫ﻧﺒﺎت‬ ‫‪Rock Candy‬‬ ‫ﮔﻼب‬ ‫‪Rose Water‬‬ ‫اب ﻟﯿﻤﻮ‬ ‫‪Lemon Juice‬‬ ‫اﺑﻐﻮره‬ ‫‪Verjuice‬‬ ‫ﺗﺮﺷﯽ‬ ‫ﺳﻮﻫﺎن‬ ‫ﮔﺰ‬ ‫ﺑﺎﻗﻠﻮا‬ ‫ﮐﻨﺴﺮو ﻣﺎﻫﯽ‬ ‫ﻋﺮق ﻧﻌﻨﺎ‬ ‫ﭘﻮدر ﮔﻞ ﻣﺤﻤﺪي‬ ‫ﻧﺎن ﻟﻮاش!‬ ‫ﻟﻮاﺷﮏ‬ ‫اﺟﯿﻞ‬ ‫ﺧﺮﻣﺎ‬ ‫ﺳﺒﺰي ﺧﺸﮏ)ﮐﻮﮐﻮ‪ ،‬ﻗﺮﻣﻪ‪ ،‬آش‪،‬دﻟﻤﻪ‪ ،‬ﭘﻠﻮ(‬ ‫آﻟﻮ ﺧﺸﮏ‬ ‫آﻟﺒﺎﻟﻮ ﺧﺸﮏ‬ ‫رب اﻧﺎر‬ ‫رب ﮔﻮﺟﻪ‬ ‫ﻣﻮﺳﯿﺮ‬ ‫ﻧﺨﻮد ﮐﯿﺸﻤﯿﺶ‬ ‫ﺷﯿﺮه اﻧﮕﻮر‬ ‫ﭼﺎي ﺧﺸﮏ‬ ‫ﺗﺨﻢ ﺷﺮﺑﺘﯽ‬ ‫ﺧﺮدل‬ ‫ﺗﺨﻢ ﮔﺸﻨﯿﺰ‬ ‫ﮐﺸﮏ‬ ‫ﻣﯿﻮه ﺧﺸﮏ‬ ‫ﻏﺬاي آﻣﺎده )زﯾﺎد(‬ ‫ﺑﺮﻧﺞ‬ ‫ﮔﻠﭙﺮ‬ ‫ﻧﺸﺎﺳﺘﻪ ﮔﻨﺪم‬ ‫‪Pickle‬‬

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26/11/2017 www.pdf-archive.com

Menü Stand 20170430 69%

1 2 3 4 5 Mango Saffron Shorba Mangopüree, Safran, Ingwer, Kokosmilch Tamatar Shorba Tomatensuppe nach Art des Hauses Chicken Shorba Hähnchenbrustfilet, Ingwer, frischer Koriander Mix Salata Großer gemischter Salat mit Gurken, Tomaten, Paprika, Oliven Paneer Salata Gemischter Salat mit hausgemachtem Rahmkäse7 Chicken Salata 6 Gemischter Salat mit gegrillten Hähnchenbrustfilet und gebratenen € 3,50 € 3,50 € 4,20 € 5,70 € 7,50 € 8,90 Champignons 7 Swagatam Salata Bunt gemischter Salat mit saftigem Hähnchenbrustfilet aus dem Tandoor (Lehm-) Ofen, Rosinen, Cashewkernen Dressings:

https://www.pdf-archive.com/2017/07/19/men-stand-20170430/

19/07/2017 www.pdf-archive.com

وسایل 67%

‫ِثاس‪ ،‬ضّ‪ٛ‬ار‪ِ ،‬ثاس سیز‪ ،‬ج‪ٛ‬راب‬ ‫تست‪٘ ٝ‬اخٌٗیز ‪ٛٔ ٚ‬چیٗ‬ ‫ِ‪ٛ‬اسْ ارایطی‪ :‬سای‪ ٝ‬اتز‪ ،ٚ‬پ‪ٙ‬ىیه‪ ،‬ضذ افتاب‪ ،‬خط چطٓ‪ ،‬وزْ ٔزط‪ٛ‬ب و‪ٙٙ‬ذ‪ ٜ‬ادوّٗ تیطتز اس ‪ 011‬سی سی ٘ثاض‪ٝ‬‬ ‫و‪ ِٝٛ‬پطتی‬ ‫وتاب ‪ٞ‬ایی و‪ ٝ‬السْ ٔیط‪ٝ‬‬ ‫پت‪ ٚٛ‬تاِطت و‪ٛ‬چه تزای ر‪ٚ‬س‪ٞ‬ای ا‪َٚ‬‬ ‫ح‪ِ ، ِٝٛ‬یف‪ ،‬ضا٘‪ٔ ،ٝ‬س‪ٛ‬ان ‪ٚ ٚ‬سایُ حٕاْ‪ ،‬آی‪ ،ٝٙ‬اسپزی خ‪ٛ‬ش ت‪ ٛ‬و‪ٙٙ‬ذ‪ ٜ‬د‪ٞ‬اٖ‬ ‫چ‪ٙ‬ذتا تطماب ‪ ٚ‬دیً تزای ر‪ٚ‬س‪ٞ‬ای ا‪ ،َٚ‬چال‪ٔ ٛ‬ی‪ ٜٛ‬خ‪ٛ‬ری ا‪٘ٚ‬جا پیذا ٕ٘یط‪ٝ‬‬ ‫لزظ ‪ ٚ‬دار‪ٚ‬ی ٔجاس‬ ‫(تروفن‪ ،‬دارو ترای اسهال و دل پیچو‪ ،‬قرص سرها خىردگی‪ ،‬چسة زخن‪ ،‬پنثو‪ ،‬کرم‬ ‫سىختگی‬ ‫ویف ٔذارن ‪ ٚ‬وپی ٔذارن‪ ،‬ویف پ‪ٌ َٛ‬زد٘ی‬ ‫ویس‪ ٝ‬فزیشر س‪ ٝ‬تست‪ٝ‬‬ ‫یه ٔثذَ تزق ‪ 001‬ت‪ ۲۲1 ٝ‬تثذیُ‪ ،‬تثذیُ د‪ ٚ‬ضاخ‪ ٝ‬ایزا٘ی ت‪ ٝ‬أزیىایی‬ ‫س‪ٛ‬غاتی تزای استاد‬ ‫خ‪ٛ‬راوی‪ٟ‬ا‪:‬‬ ‫سرضه ‪ ٚ‬سعفزاٖ ‪ ،‬اجیُ ‪ٔ ٚ‬ی‪ ٜٛ‬خطه اٌز ضذ‬ ‫و‪ٙ‬سز‪ٔ ٚ‬ا‪ٞ‬ی یا خ‪ٛ‬رش تذ‪ٌٛ ٖٚ‬ضت (غذا‪ٞ‬ای دارای ٌ‪ٛ‬ضت ت‪ ٝ‬ج‪ٛ‬س ٌ‪ٛ‬ضت ‪ٞ‬ای دریایی اجاس‪ٚ ٜ‬ر‪ٚ‬د ٘ذار٘ذ)‬ ‫سثشی خطه‬ ‫چای ٘پت‪( ٖٛ‬فمط تزای ر‪ٚ‬س‪ٞ‬ای ا‪)َٚ‬‬ ‫خزٔا (تذ‪ ٖٚ‬اٌز پیذا ضذ ت‪ٟ‬تز‪ ،ٜ‬ا‪٘ٚ‬جا خزٔا ‪ٞ‬ست ‪ِٚ‬ی وٓ است‪ ‬خزٔای خ‪ٛ‬ب ‪٘ ٓٞ‬ادر‪)ٜ‬‬ ‫عزلیجات‪ٌ ٌُ ،‬ا‪ ٚ‬ستاٖ‪ِٛ ٖٛ٘ ،‬اش‪ ،‬اد‪ٚ‬ی‪٘ ،ٝ‬ثات‬ ‫وفص‪ ،‬دٔپایی حذالُ د‪ ٚ‬جفت‬ ‫س‪ٛ‬سٖ‪٘ ٬‬خ چ‪ٙ‬ذ رً٘‪ ،‬لیچی‪ٛ٘ ،‬ضت افشار‪ ٬ٍٝٙٙٔ ،‬ضارصر ‪ ٚ‬واتّ‪ٟ‬ای راتط‬ ‫لثّ‪ٕ٘ ٝ‬ا‪ ،‬لزآٖ‪ ،‬وتاب دعا‪ ،‬جا ٕ٘اس‪ٟٔ ،‬ز چ‪ٙ‬ذتا‬ ‫وزی آٖ‪ :‬چ‪ٙ‬ذ دست ِثاس‪ ،‬ویف ٔذارن‪ ،‬پ‪ِ ،َٛ‬ثاس وّفت و‪ ٝ‬ت‪ٛٞ ٛ‬اپیٕا سزد ٔیط‪ ،ٝ‬آجیُ ‪ ٚ‬وٕی خ‪ٛ‬راوی‬ ‫لٕمٕ‪ٝ‬‬ ‫و‪ٛ‬ارتز یا ‪ ۲2 ٖٕٛٞ‬س‪ٙ‬ت أزیىی ایع‪ ٝ‬اٌ‪ ٝ‬داضت‪ ٝ‬تاضیذ ٔیت‪٘ٛ‬یذ تّفٗ تش٘یذ ‪ 01 ،،‬دالری ‪ 2‬دالری ‪ ۲1‬دالری‬ ‫‪ٕٞ‬زا‪ ٜ‬داضت‪ ٝ‬تاضیذ‪،‬‬ ‫ت‪ٛ‬ی ‪ٛٞ‬ا پیٕا تزای جّ‪ٌ ٛ‬یزی اس جت ًِ ‪ٞ‬ز چی ٔیت‪٘ٛ‬یذ آب پزتماَ تخ‪ٛ‬ریذ‪ ،،‬در سزج‪ٞ‬ایی و‪ ٝ‬در وط‪ٛ‬ر‪ٞ‬ای‬ ‫ٔختّف داریذ سعی و‪ٙ‬یذ ٘‪ٛ‬ضیذ٘ی تٍیزیذ‪..‬چ‪ ٖٛ‬جّ‪ٛ‬ی جت الي ر‪ ٚ‬آب ٔی‪ٔ ٜٛ‬یٍیز‪ ..ٜ‬اٌز ٔیخ‪ٛ‬ایذ اصال تجزتص‬ ‫٘ى‪ٙ‬یذ ت‪ٛ‬ی ‪ٛٞ‬ا پیٕا حذ اوثز ‪ٞ‬ز ‪ 52‬دلیك را‪ ٜ‬تزیذ‪ ٚ .‬وط‪ ٛ‬ل‪ٛ‬س تیایذ‪،،‬‬ ‫خیّی أا وال ت‪ٛ‬ج‪ ٝ‬جّة ٘ى‪ٙ‬یذ‪،،،‬‬ ‫‪ .‬داخُ جیة چٕذ‪٘ٚ‬ات‪ ٖٛ‬دا٘‪ٞ ٝ‬ای تشري ‪ ُٞ‬اسیاب ٘طذ‪ ٜ‬لزار تذیذ‪ .‬ت‪ٛ‬ی ت‪ٙ‬ذ ‪ ٕٝٞ ُٞ‬چی ت‪ ٝ‬غیز اس ٔ‪ٛ‬اد ٔخذر‬ ‫ر‪ ٚ‬پ‪ٛ‬ضص ٔیذ‪ .ٜ‬ساِ‪ٟ‬است و‪ ٝ‬خا٘‪ٛ‬اد‪ ٗٔ ٜ‬اس ایٗ ر‪ٚ‬ش استفاد‪ٔ ٜ‬ی و‪ٙٙ‬ذ ‪ ٚ‬تٕاْ خ‪ٛ‬رض‪ٟ‬ا ‪ ٚ‬سثشی‪ٟ‬ای خ‪ٛ‬رضی ‪ٚ‬‬ ‫دالر ٔاست ‪ ٚ‬ای‪ٙ‬ا ر‪ ٚ‬راحت ‪ٚ‬ارد ٔی و‪ٙٙ‬ذ‪.‬‬ ‫ر‪ٚ‬ی تٕاْ خ‪ٛ‬راوی ‪ٞ‬ا اسٓ ا‪ٟ٘ٚ‬ا را ر‪ٚ‬ی تزچسة فارسی اٍّ٘یسی تش٘یذ‪.‬‬ ‫وعىا خشک‬ ‫‪Mint‬‬ ‫گل گاَ زبان‬ ‫‪Borage‬‬ ‫آَیشه‬ ‫‪Thymus‬‬ ‫شُید‬ ‫‪Dill‬‬ ‫زیري سبس‬ ‫‪Cumin‬‬ ‫جعفری‬ ‫‪Parsley‬‬ ‫زیري سیاي‬ ‫‪Caraway‬‬ ‫گشىیس‬ ‫‪Coriander‬‬ Fenugreek ً‫شىبلیل‬ Ginger ‫زوجبیل‬ Persicum ‫تري‬ Turmeric ً‫زردچُب‬ Dried Lime Powder ‫پُدر لیمُعماوی‬ Chili ‫فلفل قرمس‬ Raisin ‫کشمش‬ Black Pepper ‫فلفل سیاي‬ Dried Common Fig ‫اوجیر خشک‬ Cinnamon ‫دارچیه‬ Dried Mulberry ‫تُت خشک‬ Curry Spice ‫ادَیً کاری‬ Dates ‫خرما‬ Elettaria ‫ٌل‬ Sisymbrium irio ‫خاکشیر‬ Elettaria Powder ‫پُدر ٌل‬ Berberis ‫زرشک‬ Coconut Milk Powder ‫پُدر وارگیل‬ Saffron ‫زعفران‬ Garlic Powder ‫پُدر سیر‬ Brown Sugar ‫شکر قٍُي ای‬ Cinnamon ‫چُب دارچیه‬ Rock Candy ‫وبات‬ Sodium Bicarbonated ‫جُش شیریه‬ Green Tea ‫چای سبس‬ Nutmeg ‫جُز ٌىدی‬ Vanilla ‫َاویل‬ Tarragon ‫ترخُن‬ Basil ‫ریحان‬ Savory ‫مرزي‬ Sumac ‫سماق‬ Bay Leaf ُ‫برگ ب‬ Pennyroyal ً‫پُو‬ chestnuts ‫فنذق‬ mint ‫نعنا‬ pistachios ‫پستو‬ walnuts ‫گردو‬ cumin ‫زيره‬ ‫سثس‬ :dried ‫سثسی خشک‬ vegetables istachio ( ‫پستو شىر‬ salted) :-‫نثات‬ :

https://www.pdf-archive.com/2017/11/26/untitled-pdf-document-2/

26/11/2017 www.pdf-archive.com

spice merchants in menu 67%

rice Bengal Fish Shallow pan fried fish fillet of tilapia Bangladeshi fish marinated £11.99 with Himalayan herbs, served with potato and lemon rice Patrani Fish Shallow pan fried fish fillet of pangas Bangledeshi fish marinated with Himalayan herbs, served with stir fried green beans and lemon rice Tandoori King Prawn in Saffron Sauce £10.99 £11.99 £11.99 King prawn marinated with ginger garlic paste, saffron leaves and cashew nuts served with lemon rice Swordfish Steak Lightly seasoned &

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com