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CampusRestaurantMenu Spring2017 100%
https://www.pdf-archive.com/2017/01/17/campusrestaurantmenu-spring2017/
17/01/2017 www.pdf-archive.com
2 Salads & Veg Product Brochure 97%
Est.
https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/
03/06/2016 www.pdf-archive.com
merged document 96%
https://www.pdf-archive.com/2017/01/18/merged-document/
18/01/2017 www.pdf-archive.com
Carte Hivers 2017 96%
15.00 O Formule du pêcheur 21.00 Moules de Bouchot (de juin à novembre) sauce aux choix, frites Ou Friture de filets de perche, sauce tartare, frites X Desserts au choix ou Glace 2 boules (Coupe glacée et café gourmand, supplément 1.50) O Menu Bambin (jusqu’a 12 ans) 11.80 Sirop à l’eau ou coca ou jus d’orange Nuggets ou steak haché frites ou Filet de poisson frais Glace 2 boules ou faisselle ENTRÉES Terrine de mon Grand-père, compotée d’oignons 8.90 Rillettes de truite fumée à l’atelier, fromage frais, ciboulette et citron vert 8.00 La petite salade de l‘Atelier, magret de canard, salade, noix et roquefort 8.90 Camembert pané, chips de lard croquant et son brin de verdure 6.80 Assiette de légumes grillés, aubergines et poivrons grillés, tomates, oignons, mozzarella, sauce pesto 8.00 Os à moëlle , crouton à l’ail et brin de verdure 8.90 Potée d ‘escargots aux épinards à la crème 8.90 O SALADES Salade toscane, salade mêlée, poivrons et aubergines grillés, tomates confites, oignons rouges, jambon cru, pesto, copeaux de parmesan 13.80 Salade César salade mêlée, aiguillettes de poulet grillées, tomates confites, oignons rouges, copeaux de parmesan, sauce César 13.80 Assiette Scandinave 15.80 saumon mariné, truite fumée, pommes de terre, salade, tomates, crème ciboulette.
https://www.pdf-archive.com/2018/05/10/carte-hivers-2017/
10/05/2018 www.pdf-archive.com
MEnu WEb (dragged) 96%
https://www.pdf-archive.com/2016/11/16/menu-web-dragged/
16/11/2016 www.pdf-archive.com
PrimoMenu2017 95%
9.90 Lunch &
https://www.pdf-archive.com/2017/03/25/primomenu2017/
25/03/2017 www.pdf-archive.com
BHG Catering 2015 95%
https://www.pdf-archive.com/2015/04/29/bhg-catering-2015/
29/04/2015 www.pdf-archive.com
smiths-bar-and-lounge-menu 95%
https://www.pdf-archive.com/2017/07/19/smiths-bar-and-lounge-menu/
19/07/2017 www.pdf-archive.com
10x10 catering menu 7-19 r2 95%
B A C I A M O R E .
https://www.pdf-archive.com/2019/07/24/10x10-catering-menu-7-19-r2/
24/07/2019 www.pdf-archive.com
Cafe-D'Alsace Menu-English 95%
https://www.pdf-archive.com/2018/03/07/cafe-d-alsace-menu-english/
07/03/2018 www.pdf-archive.com
SC Take Out Menu11x17 95%
https://www.pdf-archive.com/2014/02/25/sc-take-out-menu11x17/
25/02/2014 www.pdf-archive.com
ITN+Cookbook 7.1 94%
https://www.pdf-archive.com/2016/01/08/itn-cookbook-7-1/
08/01/2016 www.pdf-archive.com
Box Lunch options 94%
https://www.pdf-archive.com/2017/08/28/box-lunch-options/
28/08/2017 www.pdf-archive.com
Sonho 2014 94%
breakfast set breakfasts indian (baji &
https://www.pdf-archive.com/2014/11/05/sonho-2014/
05/11/2014 www.pdf-archive.com
In N Out BBQ Food and Drink Menu 2017 94%
https://www.pdf-archive.com/2017/04/20/in-n-out-bbq-food-and-drink-menu-2017/
19/04/2017 www.pdf-archive.com
El Mazatlan Clinton 94%
https://www.pdf-archive.com/2014/01/10/el-mazatlan-clinton/
10/01/2014 www.pdf-archive.com
Menu 27janfinal 94%
Let’s begin… Smoked mackerel &
https://www.pdf-archive.com/2018/01/27/menu-27janfinal/
27/01/2018 www.pdf-archive.com
Dinner Buffet 320 94%
https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/
21/05/2014 www.pdf-archive.com
Chianti 2012 Coil Menu-parch-1 94%
Ristorante &
https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/
01/03/2013 www.pdf-archive.com