Search


PDF Archive search engine
Last database update: 04 March at 08:30 - Around 76000 files indexed.


Show results per page

Results for «salmon»:


Total: 200 results - 0.084 seconds

Chez Sushi A4 Menu New August 2015-2-3 100%

APPETISERS MAINS SUSHI (2 PIECES) Chez Sushi edamame 1.8 with soy, ginger, sesame and spices Edamame 1.4 with rock salt Prawn and coriander gyoza 3.2 grilled dumplings with ponzu Vegetarian gyoza 2.9 grilled dumplings with ponzu Yakitori 3.0 grilled chicken skewers with yakitori sauce Prawn spring rolls 3.8 with wasabi mayonnaise Ceviche 3.8 white fish served with nori chips Salmon teriyaki 6.1 served with steamed rice Beef teriyaki 6.1 served with steamed rice Chicken teriyaki 5.3 served with steamed rice Vegetable teriyaki 4.6 served with steamed rice Salmon tataki 5.5 seared salmon with fresh ginger, spring onion and ponzu Beef tataki 5.5 seared beef with springs onions, sesame seeds and sesame mustard Tuna tataki 5.5 seared tuna with spring onions and sesame mustard Tuna filo 5.6 fresh coriander encrusted tuna filo wrapped, lightly fried, served with sesame mayo dressing Salmon-sake Tuna-maguro Yellowtail-hamachi Red snapper-tai Prawn (cooked)-ebi Eel-unagi King fish-hiramasa Crab-kanikama Tamago -Japanese omelet SALADS Mushroom 3.7 with spicy lemon dressing Seared salmon 4.6 with yuzu dressing Seaweed 3.0 with sesame dressing Calamari 3.9 with ginger dressing Tofu tempura 3.2 with yuzu dressing Seared Tuna 4.3 with spicy lemon dressing Mixed Green 2.6 with ginger dressing Please feel free to customize your salad with our selection of dressings:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

Yo Sushi menu 99%

of Nigiri (Tuna, Salmon, Tamago, Ebi, Unagi) Deluxe Sushi Special 12.95 6 pes.

https://www.pdf-archive.com/2017/09/05/yo-sushi-menu/

05/09/2017 www.pdf-archive.com

Questions5 98%

First  on  salmon,  then  on  water,  and  then  beyond  riverbanks.

https://www.pdf-archive.com/2016/04/28/questions5/

28/04/2016 www.pdf-archive.com

webaycelunch 98%

Sour Chicken Balls Pumkin Tempura (2pcs) Onion Tempura(2pcs) French Fries Sweet Patato Tempura (2pcs) Calamari Tempura(2pcs) Shrimp Tempura(2pcs) Chicken Wing(2pcs) Cheese Wonton(2pcs) Coconut Scallop(1pcs) Chicken Nugget Tom Yum Soup Hot and Sour Soup Wonton Soup Miso Soup Chicken Corn Soup House Salad Avocado Salad Fresh Mango Salad Seaweed Salad ~Maki Roll ~(6pcs) ~Hand Roll ~ Cucumber Salmon Spicy Salmon Crabmeat Salmon Tempura Eel avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inari Avocado Yam and Avocado Cucumber Avocado Fresh Green Alaska Salmon Spicy Salmon Crabmeat Salmon Tempura Eel and Avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inori avocado Yam Avocadov White Tuna Spicy White Tuna Crispy California Chicken Teriyaki Spicy Crabmeat Crunchy Sakura Pizza Special Roll Salmon Avocado Spicy Crabmeat Sushi Rainbow Roll(6pcs) Green Dragon Roll(4pcs) Futo Maki(5pcs) Boston Roll(4pcs) Philadelphia Roll(6pcs) Vegetable Dragon Roll(6pcs) Dynamite Roll(4pcs) White Tuna Roll(4pcs) Pink Lady Roll(4pcs) (1pcs) Salmon Shrimp Octopus Squid Red Snapper Mackerel Flying Fish Roe Crabmeat Egg Salmon Rose Butter Fish Inori Spciy Salmon Grill Teriyaki Grilled Eggplant Mushroom Skewer Grilled Salmon Belly(2pcs) Grilled Mussels(1pcs) Beef Mushroom Teriyaki Teriyaki Chicken Teriyaki Salmon Bacon Asparagus Teriyaki Wok Mixed Vegetables Lemongrass Tofu Spicy Basil Chicken Broccoli Chicken Lemongrass Chicken Mango Chicken Pineapple Chicken General Tao Chicken Sesame Chicken Black Pepper Beef Garlic Beef Lemongrass Beef Broccoli Beef Basil Beef Curry Green Curry :

https://www.pdf-archive.com/2016/12/12/webaycelunch/

12/12/2016 www.pdf-archive.com

Menu 97%

salad Choose any 2 Rolls Choose any 3 Rolls Avocado Roll Eel Avocado Roll Vegetable Roll Eel Cucumber Roll Cucumber Roll Shrimp Tempura Roll Asparagus Roll Shrimp Cucumber Roll Sweet Potato Roll Spicy Crab Roll California Roll Spicy Tuna j Philadelphia Roll Spicy Salmon Roll j Salmon Skin Roll Spicy Albacore Roll j 9.25 12.25 Tuna Roll j Boston Roll j Salmon Roll j Tuna Avocado Roll j Tuna Cucumber Roll j Salmon Avocado Roll j Salmon Cucumber Roll j Yellowtail Scallion Roll j Sushi Lunch j 11.25 5 pcs of sushi &

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

LB Menu-cmprsd 96%

7.58 Sushi Tower GLASS BTL 300ML 8 GLASS BTL 6 20 Moonstone Coconut Lemongrass Asian Pear Ozeki GLASS BTL 300ML 12 12 SM LG 300ML 3.5 7 House (Hot) Hana Awaka Sparkling 250ML 12 GLASS BTL 300ML 12 Plum Wine Hakatsuru Takara GLASS BTL 6 20 5 18 Delicate pieces of salmon, white tuna and maguro are layered with crab salad, avocado and rice.

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

5-13-16 COsushi menuHRes 95%

[caramel pork ·· 9.5] or [korean short rib ·· 10.5] makimono kung fu crunch ·· salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes ·· 14* singapore volcano ·· tempura crab, cream cheese, cucumber, topped with seared singapore shrimp &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

takeaway menu purple 93%

chestnuts tuna tataki, seared tuna, ponzu dressing salmon rice pizza tuna furikaki, sesame &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

edo garden-new-print-final 92%

sushi 4 x A = 33lei (4 x A ) + (4 x B) = 65lei (4 x A ) + (4 x B) + (4 x C) = 99lei A 1 4 salmon nigiri hokkigai nigiri 7 salmon delight gunkan 2 sea-bream nigiri 5 kani nigiri 8 wakame gunkan 3 octopus nigiri 6 tamago nigiri 9 takuan maki A 10 salmon maki 13 avocado maki 16 swordfish maki 11 kampyo maki 14 kappa maki 17 tuna maki 12 wakame maki 15 california kani 18 tamago sashimi B 19 tuna nigiri 22 ikura gunkan 25 swordfish gunkan 20 ebi nigiri 21 swordfish nigiri 23 salmon spicy gunkan 24 inari nigiri 26 negi tuna gunkan 27 spicy tuna gunkan B 28 spicy tuna maki 29 31 philadelphia maki 34 inari maki salmon avocado maki 32 mango tuna maki 35 salmon salad maki 30 tuna takuan maki 33 california kani tobiko 36 spicy california

https://www.pdf-archive.com/2016/07/18/edo-garden-new-print-final/

18/07/2016 www.pdf-archive.com

export 92%

Salmon, Olive oil, Chia seeds, Cabbage, Spring mix, Apple cider vinegar, Hemp seeds, Turmeric Avocado:

https://www.pdf-archive.com/2018/02/20/export/

20/02/2018 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 91%

white wine 9.00 Crostini Al Salmone Toasted bread, topped w/sautéed smoked salmon in a cream sauce.

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Brunch EN 2017 90%

BRUNCH SATURDAY TO SUNDAY / 9 AM TO 3:30 PM BRUNCH SANTÉ 1900 +MIMOSA 2600 Homemade granola, yogurt and blueberries, poached eggs on greens and whole-wheat toasts, goat’s milk cheese with pesto, cheddar and figs , fresh fruits BRUNCH DES CANTONS Scrambled eggs with ham, sausage, bacon, roasted potatoes in duck fat, lemon juice and spices, also with baked beans, country style toasts BRUNCH SUCRÉ Crepes with fruits sauce and citrus fruit zest, French toast with honey, hazelnut and raisins, served with blueberries, apple butter, Homemade granola, yogurt and blueberries, fresh fruits BRUNCH TOSCAN Poached eggs served on English muffins, ham and spinach coated with Mornay sauce, served with roasted potatoes in duck fat, lemon juice and spices *can be replaced by smoked salmon +350 BRUNCH NORDIQUE Poached eggs, smoked salmon, black pillow bread, goat chese with pesto, capers, red onion, dill, mayonnaise with smoked paprika, potatoes cook in duck fat roasted, lemon juice and salted herbs, greens BRUNCH CARTET *SERVED WITH AMUSE-BOUCHE AND ORANGE JUICE 1175 2 soft boiled eggs with whole wheat toasts and jam TROIS MINUTES COUNTRY STYLE HAM AND CHEESE* 1300 2 soft boiled eggs with whole wheat toasts and jam SCRAMBLED EGGS WITH GOAT’S MILK CHEESE* 1350 Served on country style bread SCRAMBLED EGGS WITH ASPARAGUS AND CHEDDAR CHEESE2 1350 Served on country style bread *SERVED WITH ROASTED POTATOES IN DUCK FAT, SPICES AND ASSORTED FRESH FRUIT.

https://www.pdf-archive.com/2017/09/22/brunch-en-2017/

21/09/2017 www.pdf-archive.com

HYG Cookbook 151 90%

Fish SALMON CAKES WITH LEMON PESTO Serves 4 Mix the salmon and squash together with a fork.

https://www.pdf-archive.com/2015/12/01/hyg-cookbook-151/

01/12/2015 www.pdf-archive.com

SuperbowlMenuA4 90%

Salmon Bowl 10.0 Fish Bowl 10.0 Beef Bowl 10.0 Fruit Bowl 10.0 Flame-Torched Fish Bowl 20.0 Super Fish Bowl 20.0 salmon sashimi over short-grain rice salmon, tuna and swordfish sashimi over short-grain rice sliced beef, onions, and onsen egg over short-grain rice orange, grapes, pineapple, watermelon aburi salmon, tuna, swordfish and scallop topped with fish roe over short-grain rice salmon, tuna, swordfish and scallop sashimi topped with fish roe over short-grain rice Canned Drinks 2.0 Mineral Water 2.0 Coconut Water 4.0 Club-Mate 8.0 Add $5 to complete your meal with a drink + a side of edamame.

https://www.pdf-archive.com/2016/05/08/superbowlmenua4/

08/05/2016 www.pdf-archive.com

MENU PACK 2016 90%

CanapÉs Lime and coriander marinated prawns Spiced crab cakes, wasabi mayonnaise Tea smoked salmon, pickled cucumber Cured salmon, lemon Turkish delight Lincolnshire sausages, port and grain mustard glaze Black pudding fritters, homemade brown sauce Chicken liver parfait, Cumberland jelly Smoked ham and leek terrine Parmesan polenta bites, spiced avocado Lincolnshire poacher cheese spheres Ginger and chilli spiked melon Sour dough bruscetta, tomato chutney Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com STARTERS Spiced carrot soup, coriander creme fraiche Marinated goat’s cheese, baby leaf, pickled beetroot and toasted pine nut salad Salt baked celeriac and root vegetable salad with pumpkin seeds Wild mushroom and Lincolnshire Poacher pate, crusty bread Skye crab cake, pickled cucumber, runny yoghurt Cured Wester Ross salmon, radish, lemon zest, watercress Salad of lap sang tea smoked trout, confit potato and wild rocket Smoked haddock cake, wilted leeks, grain mustard Parcel of Goosnargh duck, orange reduction, chervil salad Smoked ham terrine, black pudding ‘scotch egg’, pea flavours Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com PICNIC SHARING STARTER All served with a selection of artisan breads The Classics Waldorf salad Poached salmon, pickled cucumber Smoked ham terrine, homemade Piccalilli A Little Different Parmesan polenta French fries, coriander yoghurt Hot smoked salmon, lemon and watercress salad Parcel of Goosnargh duck, orange reduction Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com

https://www.pdf-archive.com/2015/09/19/menu-pack-2016/

19/09/2015 www.pdf-archive.com

smiths-bar-and-lounge-menu 90%

Charcuterie Platter £9.50 Hot Box Camembert Chunky bread, onion relish £12.50 Starters Smoked Salmon Scotched Egg with Aioli £6.50 Prawn, Smoked Salmon &

https://www.pdf-archive.com/2017/07/19/smiths-bar-and-lounge-menu/

19/07/2017 www.pdf-archive.com

carta 2012 150DPI 89%

MAKI 1p TEKKA MAKI tonyina / atún / tuna 1 6p AJI NIGIRI verat / caballa / mackerel 85 2 SAKE MAKI salmó / salmón / salmon 3 EBI MAKI llagostí / langostino / shrimp 4 TAMAGO MAKI truita japonesa / tortilla japonesa / japanese omelette 5 MAKI VEGETAL alvocat, cogombre o daikon / aguacate, pepino o daikon / avocado, cucumber or daikon 6 SURIMI MAKI surimi 62 19 KANI cranc / cangrejo / crab 3,40 17,00 22 UNI ous d'eriçó / huevas de erizo / sea urchin roe 4,00 20,00 20 UNAGI anguila / eel 3,40 17,00 21 AMA EBI gamba dolça / gamba dulce / sweet shrimp 3,40 17,00 2,05 10,25 1p ESPECIALITATS UNAGI MAKI anguila / eel 2,50 12,50 1,70 1,55 1,55 1,55 1,55 1,55 8,50 7,75 7,75 7,75 7,75 7,75 11 12 13 14 15 16 FUTO MAKI amanida / ensalada / salad INARI tofu CALIFORNIA ROLL surimi, alvocat, ous de peix / surimi, aguacate, huevas / surimi, avocado, roe TOT CUIT surimi, llagostí, verdures / surimi, langostino, verduras / surimi, shrimp, veg.

https://www.pdf-archive.com/2012/12/14/carta-2012-150dpi/

14/12/2012 www.pdf-archive.com

menu april 2014 89%

Подается с пикантным соусом/ /assorted fish platter with tiger prawns and red caviar/ «Фиш-ка» (120/75/30) 440 /рыбная тарелка /assorted fish platter/ «Просто м-сяо» (150/50) 280 /мясная тарелка /assorted meat platter/ «Хрен бы с ним» (75/30/20) 190 /язык, хрен /beef tongue, horseradish/ «Ни рыба, ни мясо» (330) 230 /овощная тарелка /assorted vegetable platter/ «Тоска по Родине» (75/140/60) 250 /сельдь с оригинальным гарниром /herring with an original garnish/ «Бабушкин сон» (340) 190 /маринованные овощи, грибы / traditional assorted pickles/ «Импорт» (280/2) 750 /вяленая ветчина, испанская колбаса, Дор-блю, Пармезан / /dried ham, spanish sausage, Dorblu, Parmesan/ «Тон-ко» (150/20) 320 /карпаччо из говядины / beef carpaccio/ «Под первый тост» (90/45/45) 200 /поджаренные кусочки багета с оливковым маслом и чесноком, подаются с тар-таром из семги и помидора и нежным творожным сыром/ /toasted slices of bread with olive oil and garlic, served with salmon and tomato tar-tar and curd cheese/ «Компания» (375) 490 /Пармезан, Дор-блю, Камамбер, мед, виноград, грецкие орехи / /Parmesan, Dorblu, Camambert, honey, grapes, Circassian walnut/ «Национальный вопрос» (220) 240 /рулетики из баклажанов с орехами, сыром и чесноком/ /aubergine rolls stuffed with cheese, Circassian walnuts and garlic/ «АртСтояние» (180) /рулетики из цукини с нежным творожным сыром и рукколой/ /zucchini rolls with curd cheese and rocket salad/ 240 «Отпуск за свой счёт» (200) 190 /салат из свежих овощей/ /fresh vegetable salad/ «Сыр-таки» (200) 240 /Греческий салат с овощами, маслинами и сыром Фета/ /classic Greek salad/ «Перепост» (200) 240 /теплый салат с картофелем и овощами/ /warm salad with potatoes and vegetables/ «80 лет в строю» (200) 280 /Салат Цезарь с курицей/ /Ceasar salad with chicken/ «Политическое кредо» (200) 220 /курица, чернослив, грибы, огурцы, салат, подается в хрустящей корзиночке/ /chicken, prunes, mushrooms, cucumbers, lettuce, served in a crusty basket / «По просьбам трудящихся» (230) 320 /сытный салат из говядины с грибами, сыром, маринованым луком и кедровыми орешками/ /roast beef salad with mushrooms, cheese, and cedar nuts/ «Звуки МУ» (200) 250 /язык, грибы, салат, редис, маринованный лук / /tongue, mushrooms, lettuce, garden radishes, pickled onion/ «Тэтчер» (220) 250 /ростбиф, огурцы свежие и маринованные, редис, яйцо, лук/ /roast beef with cucumbers, garden radishes, onion and eggs/ «Фирменное тунеядство» (250) 270 /тунец, креветки, яйца, салат, маслины, оливки, соус/ /tuna, shrimps, eggs, lettuce, black olives, green olives, sauce / «Ах, эти чёрные глаза» (230) 300 /филе трески, креветки, огурцы, салат, сыр пармезан, гренки/ /royal perch, shrimps, cucumbers, lettuce, parmesan, croutons/ «Дипломатическая почта» (190) 310 /подкопчёная сёмга с рукколой и сыром Фета/ /rocket salad with salmon and Feta cheese/ «Конец навигации» (250) 380 /морепродукты, салат, помидоры, маслины, оливки с пикантным соусом/ /seafoods, lettuce, tomatoes, black olives, green olives, sauce/ «Back in the USSR» (290) /винегрет с солёными грибами и сельдью/ /traditional russian salad vinaigrette with pickled mushrooms and herring/ 220 «Французский связной» /pan fried mushrooms or salmon baked in a cream and cheese sauce/ /жульен из семги / salmon/ 150 210 «Искушение доктора Борменталя» (165) 290 /жульен из грибов / mushrooms/ /кусочки курицы, белые грибы и шампиньоны в соусе Бешамель, подается в хрустящей корзиночке/ /chicken and mushrooms backed in a bechamel sauce served in a crusty basket/ «Синхронное плавание» (210) /блинчики в сырном соусе с начинкой /pancakes in a creamy cheese sauce/:

https://www.pdf-archive.com/2014/04/09/menu-april-2014/

09/04/2014 www.pdf-archive.com

mainmenu89 88%

Bacon, Avocado or Mushroom / Beet Cured Salmon:

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

carta en ingles (2) 88%

cheese Charcoal grilled Mediterranean prawns (4 pieces) 1/2 Ration 15,00€ 8,00€ 1 Ration 29,00€ 3,50€ 4,70€ 5,50€ 16,00€ 9,90€ 170,00€ 14,00€ 24,90€ SALADS Burrata cheese salad with green sprouts and basil oil Crudités with smoked salmon and tartar sauce Beef salad Thai style Cod carpaccio, with crushed "cor de bou"

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

5-6-16 CO Savannah Menu 87%

[steamed] or [fried] lotus leaf bun ahi poke ceviche ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* avocado ceviche ·· served over a spring mix, inari tofu, red onions, yellow peppers, lemon, cilantro ·· 10 yellowtail sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, jalapeño, peanuts, thai basil, sweet lime vinaigrette ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 87%

£5.50  Salmon and crab fishcake in golden breadcrumbs, spring onion, served on samphire and a chive hollandaise.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Christmas Fayre Menu 86%

Custard Chocolate Tart Christmas Pudding Lemon Cheesecake Mushroom Lasagne Supreme Salmon Shropshire Turkey Beef Bourguignon Red Pepper Smoked Samon Parsnip Soup Pepper Mushrooms 70 Victoria Road, Bridgnorth, WV16 4LF Tel no.

https://www.pdf-archive.com/2015/09/28/christmas-fayre-menu/

28/09/2015 www.pdf-archive.com

m1 86%

SALMON COUNTRY NEWS (From Renous to Boiestown) MARCH 2016 (Deadline for April 2016 Edition:

https://www.pdf-archive.com/2016/03/06/m1/

06/03/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 85%

[steamed] or [fried] lotus leaf bun ahi poke ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* yellowtail sashimi ·· ponzu sauce, jalapeño hamachi, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime dressing ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, carrots, jalapeño, crispy onions, peanuts, thai basil, nuoc cham dressing ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com