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Results for «sashimi»:


Total: 19 results - 0.036 seconds

SuperbowlMenuA4 100%

SuperbowlMenuA4 Salmon Bowl 10.0 Fish Bowl 10.0 Beef Bowl 10.0 Fruit Bowl 10.0 Flame-Torched Fish Bowl 20.0 Super Fish Bowl 20.0 salmon sashimi over short-grain rice salmon, tuna and swordfish sashimi over short-grain rice sliced beef, onions, and onsen egg over short-grain rice orange, grapes, pineapple, watermelon aburi salmon, tuna, swordfish and scallop topped with fish roe over short-grain rice salmon, tuna, swordfish and scallop sashimi topped with fish roe over short-grain rice Canned Drinks

https://www.pdf-archive.com/2016/05/08/superbowlmenua4/

08/05/2016 www.pdf-archive.com

Menu International Aruba 297 100%

13.00 – 31.00 Ebi Shrimp Sashimi — Scallop Sashimi — Tuna Sashimi

https://www.pdf-archive.com/2017/03/11/menu-international-aruba-297/

11/03/2017 www.pdf-archive.com

senki is just one of1251 93%

There are lots of number of cuisine including the sushi that is best and Best Sashimi.

https://www.pdf-archive.com/2016/02/17/senki-is-just-one-of1251/

17/02/2016 www.pdf-archive.com

Yo Sushi menu 90%

Sashimi 12.95 PLATTER APPETIZERS Small Party Platter (serves 2-4 people) 42.00 California, spicy tuna, super California, crunchy, shrimp tempura, Tekka, kappa, crispy Large Party Platter (serves 6-8 people) 67.00 California, spicy tuna, super California, crunchy, shrimp tempura, Tekka, kappa, crispy, lion king, dragon, rock' n' roll, Fairfield 6 pes.

https://www.pdf-archive.com/2017/09/05/yo-sushi-menu/

05/09/2017 www.pdf-archive.com

Okra Kitchen Menu 18 Mar 88%

Sauce 68 Kibinago Salada Salada Wild Sicilian Seaweed, Soy Salt, and Dashi Jelly 128 Sashimi Ume Three types of Fish from Fukuoka, Japan 238 Tuna Tasting Three Primal Cuts of Fresh and Aged Tuna Sashimi 368

https://www.pdf-archive.com/2016/03/29/okra-kitchen-menu-18-mar/

29/03/2016 www.pdf-archive.com

5-13-16 COsushi menuHRes 80%

salmon, unagi sauce, tobikko, masago ·· 15* firecracker ·· tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago ·· 14* spring geisha ·· spicy crab kani, cucumber, yamagobo, togarashi seared salmon, avocado aioli, micro greens ·· 14.5* kobe jalapeño ·· rare seared kobe beef, tempura jalapeño, cream cheese, avocado, sashimi &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

Japanese restaurants in Singapore 80%

There is a large verity of fish based meal in Japanese culture like grilled or barbecue fish or it may also served raw as sushi or sashimi.

https://www.pdf-archive.com/2015/05/29/japanese-restaurants-in-singapore/

29/05/2015 www.pdf-archive.com

Gesamte Karte 71%

02236 / 304 334 Sashimi............................................................................ Seite 9 Warme Speisen ................................................................

https://www.pdf-archive.com/2011/11/09/gesamte-karte/

09/11/2011 www.pdf-archive.com

Lure Colors 71%

Lure Colors AirborneAssault(TT&RT) BeanAndCheese(TT&RT) BugBlood(ST,TT,&RT) GoldRush(ST,TT,&RT) Moonglow (ST,TT,&RT) RunnyBooger(TT&RT) Sashimi(TT&RT) Seaweed(ST,TT,&RT) ShrimpGumbo

https://www.pdf-archive.com/2012/11/16/lure-colors/

16/11/2012 www.pdf-archive.com

Chinese dinner set menu 550 B 71%

Chinese dinner set menu 550 B CHINESE DINNER SET MENU B  宫廷六围碟 Imperial combination of Chinese cold cuts ~~~~~~ 三文鱼刺身 Norwegian salmon sashimi on crushed ice ~~~~~~ 宫保大虾球 Stir-fried prawns with cashew nuts and Sichuan chili sauce ~~~~~~ 脆炸五香牛柳卷 Deep-fried crispy sliced beef, rice vermicelli and celery rolls ~~~~~~ 金针鱼肚羹 Fish belly soup with enoki mushroom ~~~~~~ 清蒸左口鱼 Steamed halibut fish with light soy sauce ~~~~~~ 孜然煎羊排 Pan-fried lamb chop with cumin ~~~~~~ 西芹炒百合 Stir-fried celery with lily ~~~~~~ 咖喱海鲜饭 Curry fried rice with assorted seafood ~~~~~~ 生磨核桃露 Fresh walnuts soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 550 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/chinese-dinner-set-menu-550-b/

21/05/2014 www.pdf-archive.com

Hitode restaurant 71%

Hitode restaurant NIGIRI Maguro – Ton Balığı – Tuna Fish Toro – Yağlı Özel Ton Balığı – Special Fatly Tuna Fish Shake – Somon – Salmon Suzuki – Deniz Levreği – Sea Bass Saba – Uskumru – Mackerel SUSHI Ebi – Karides – Prawn Maguro – Ton Balığı – Tuna Fish Unagi – Yılan Balığı – Eel Ebi – Karides – Prawn Kani – Yengeç – Crab Shake – Somon Balığı – Salmon Fish Tobiko – Uçan Balık Yumurtası Suzuki – Levrek – Seabass Ikura – Somon Yumurtası – Tobiko Roll Saba – Uskumru – Mackerel Kani – Yengeç – Crab SUSHI MAKI Hotate – Deniz Tarağı – Scollop Tekka Maki – Ton Balıklı Rulo – Tuna Fish Roll Shake Maki – Somon Rulo – Salmon Roll SASHIMI MORIAWASE Kampa Maki – Salatalıklı Rulo – Cucumber Roll

https://www.pdf-archive.com/2015/12/07/hitode-restaurant/

07/12/2015 www.pdf-archive.com

Menu 71%

California roll Sashimi Lunch j

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

ComidaJapón 71%

Temaki sushi Katsudon かつ丼 Parecido al tonkatsu, servido sobre arroz con huevo revuelto y especias PESCADOS Y CARNES Sashimi Carne cruda en rodajas finas, normalmente pescado, como el salmón o el atún, que se sirve sin arroz.

https://www.pdf-archive.com/2016/11/15/comidajapo-n/

15/11/2016 www.pdf-archive.com

el salto bass duelyozuri shootout1485 70%

The lures that composed our daytime arsenal were the Sashimi Popper and also the Sashimi Pencil, that is normally a "walk-the-dog"

https://www.pdf-archive.com/2013/06/06/el-salto-bass-duelyozuri-shootout1485/

06/06/2013 www.pdf-archive.com

takeaway menu purple 69%

almond seared tuna, wasabi sauce J secret - new style salmon sashimi, home-made citrus truffle sauce £4.50 £5.00 £20.00 £13.50 £20.50 £19.50 £8.50 £14.50 £12.50 £19.50 £19.50 s o u p miso soup tomato seafood soup, prawns, scallops, mussels spicy chicken udon japanese noodles £4.50 £8.50 £12.50 s a l a d kaiso, seaweed salad, goma dressing (v) lobster salad scallop &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

5-6-16 CO Savannah Menu 60%

[steamed] or [fried] lotus leaf bun ahi poke ceviche ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* avocado ceviche ·· served over a spring mix, inari tofu, red onions, yellow peppers, lemon, cilantro ·· 10 yellowtail sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13*

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 59%

[steamed] or [fried] lotus leaf bun ahi poke ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* yellowtail sashimi ·· ponzu sauce, jalapeño hamachi, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime dressing ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, carrots, jalapeño, crispy onions, peanuts, thai basil, nuoc cham dressing ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

Natural Enzymes Exporters 48%

The difference between the two is that food enzymes are derived from fresh, raw, uncooked foods such as fruits, vegetables, eggs, raw unpasteurized dairy, meat and fish (sashimi), whilst digestive enzymes are made inside our body.

https://www.pdf-archive.com/2017/04/18/natural-enzymes-exporters/

18/04/2017 www.pdf-archive.com