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Flaming Wok Takeaway Menu (2) 100%

20.90 Served on a bed of lettuce satay Scallops stir fry GF ........................

https://www.pdf-archive.com/2015/07/23/flaming-wok-takeaway-menu-2/

23/07/2015 www.pdf-archive.com

Sunday Buffet Menu 2017 90%

Tiang SUNDAY LUNCH BUFFET MENU £14.80 Children (under 10) - £8.50 Adults - Appetizers Peking Mixed Hors D`Oeuvres Aromatic Crispy Duck Thai Mixed Hors D`Oeuvres Vegetarian Lettuce Wrap (crispy seaweed, smoked corn chicken, spring rolls, sesame prawn on toast, barbecued spare ribs) (peak kai yad sai, kai hon bai, tod mun pla, satay chicken, chilli pickle) Crispy Won Ton Barbecued Spare Ribs Mandarin Spare Ribs Spare Ribs with Chilli and Spiced Salt Smoked Corn Chicken Satay Chicken King Prawns with Chilli and Spiced Salt Sesame Prawn on Toast Butterfly King Prawns Squid with Chilli and Spiced Salt Crispy ‘Seaweed’ Vegetarian Spring Rolls Fried Mixed Vegetable with Chilli and Garlic Bean Curd with Chilli and Garlic Chilli Pickle (pickled mixed cabbage) (Served with spring onion, cucumber, hoi sin sauce and pancake) (served with lettuce and hoi sin sauce) Soup Hot and Sour Soup Sweet Corn Soup (with chicken or crab meat) Mixed Vegetable Soup Vegetarian Hot &

https://www.pdf-archive.com/2018/04/02/sunday-buffet-menu-2017/

02/04/2018 www.pdf-archive.com

Thai Connection Menu 84%

Satay Gai (2),Goong Hom Pah (2),Poh-Pia (2), Tempura Pak (2) Tod Mun Pla (2) , - Includes:

https://www.pdf-archive.com/2013/09/09/thai-connection-menu/

09/09/2013 www.pdf-archive.com

tea time 83%

Served only from 2:00pm - 5:30pm Dilled salmon cream cheese tea sandwiches $9 Goat milk cheese and roasted pepper crostini $7 Egg salad tea sandwiches $8 Smoked salmon and lemon herb tea sandwiches $9 Beef satay or Chicken satay with soy-lime and sesame dressing $9 Mini crab cakes raspberry wasabi $10 Mini vegetable quiches with herb aioli $8 Prosciutto and melon canapé $9 Roquefort butter and sauteéd apple tea sandwiches $8 Sweet Treats $8 Add cheese plates upon request.

https://www.pdf-archive.com/2018/04/21/tea-time/

20/04/2018 www.pdf-archive.com

RedRiceFoodMenu 83%

Beef or Chicken Satay Sticks (6) 9.25 green peppers and water chestnuts 10.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

mark's quality meats menue 2017 74%

Gourmet Seafood w • Filet Mignon Satay's e N w Ne w Ne w Ne w Ne • Mini Lobster Scampi Puffs • Chicken Satays • Mini Kobe Burger • Chicken Sliders • Spanikopita • Cocktail Franks • Beef Wellington in a Pastry Puff • Mini Quiches • Brie &

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com

delivery kington pdf1 72%

Satay Gai £ 4.25 Grilled marinated chicken pieces on a skewer served with homemade satay sauce (contains nuts) 6.

https://www.pdf-archive.com/2012/02/19/delivery-kington-pdf1/

19/02/2012 www.pdf-archive.com

SpecialOccasions Hot Carvery buffet No.2 65%

Hot Carvery (Buffet style) No 2 Minimum 30 people Entreé Served to your table alternatively with a 50/50 split Please select your choice of two entrée’s from the following Beef Stroganoff with Pilaf Rice Beef Curry with Pappadums Fettuccine Carbonara Satay Chicken and Rice Chicken Mornay and Rice Chicken Curry and Rice Veal and Mushroom and Rice Traditional Lasagne or Vegetable Lasagne Main Course – from the Buffet Please select two meats from the following:

https://www.pdf-archive.com/2016/01/05/specialoccasions-hot-carvery-buffet-no-2/

04/01/2016 www.pdf-archive.com

Proud Cabaret Christmas Menu 65%

CHRISTMAS MENU STARTERS Jerusalem Artichoke Soup with a Drizzle of Tr uffle Oil Seared Scallops with Chorizo, Shallots and Celeriac Purée Smoked Halibut, Beetroot, Keta Caviar with Vodka and Dill Crème Fraîche Ham Hock Terrine, Piccalilli and Toasted Rye Bread Chicken Satay with Peanut, Coconut and Chilli Sauce MAINS Roast Turkey with Pigs in Blankets, Roast Potatoes, Winter Ve getables, Dried Cranber r y and Onion Stuffing, Bread Sauce, Gravy Fillet of Beef with Foie Gras, Smoked Garlic Mash, Winter Ve getables, Veal Jus (T here is a £5 surcharge for this dish, it will be applied to your bill on the night) French Trimmed Lamb Cutlets with Dauphinoise Potatoes, Mangetout and Mint Jus Pan-Fried Sea Bass with Beur re Blanc au Pastis and Fennel Boulangère Poached Turbot and Lobster Duo à l’Ar moricaine with Winter Greens (T here is a £9 surcharge for this dish, it will be applied to your bill on the night) Root Vegetable Wellington with Bell Pepper and Tomato Coulis and Rocket Salad DESSERTS F laming Christmas Pudding with Bailey’s Crème Anglaise White Chocolate Cheesecake with an Amaretti Base Chocolate Crème Brûlée War m Sticky Toffee Pudding with Madagascan Vanilla Ice Cream and Butterscotch Sauce Mixed Berry Salad with Sweet Wine Jelly and Greek Chantilly Yoghurt topped with Freeze-Dried Raspber ries Selection of Sorbets Please note a discretionar y service charge of 12.5% will be added to your bill (mandator y for tables of 6 or more).

https://www.pdf-archive.com/2016/10/05/proud-cabaret-christmas-menu/

05/10/2016 www.pdf-archive.com

20171211-RECIPES RT Mart 65%

牛肉串 加多加多 材料 (4 人份) 肉 材料 (4 人份) 600g 牛肉 (切丁) 3顆蒜頭 (切碎) 1包綜合沙拉 3小匙黑糖 1條紅蘿蔔 (切片) 3顆綠檸檬 (壓汁) 1包豆芽菜 4大匙橄欖油 1盒小番茄 (對切) 50g 鹽 做法(15分鐘+ 肉30分鐘+煮/煎15分鐘) 1/ 肉材料全部一起混合均 2/切丁牛肉及 肉醬倒進袋子放冰箱 3/蔬菜洗乾淨, 切好, 擺在盤上 30 分鐘 4/花生醬:在鍋子裡加進辣椒跟糖攪拌。 加進花生醬, 醬油跟一點水 5/把牛肉塊串起, 每兩邊煎 2 分鐘 6/花生醬加在蔬菜 撒好花生豆 建議跟肉串一起吃 花生醬 材料 (4 人份) 300g細滑或顆粒 香濃花生醬 4大匙花生 (可用顆粒香濃花生醬代替) 40g醬油 2小匙黑糖 CHICKEN SATAY 雞肉沙 沙 材料 (4 人份) 肉 材料(4 人份) 80g醬油 600g 雞胸肉(切丁) 120g水 60g 醬油 1顆蒜頭 2 顆蒜頭(切碎) 180g 大潤發細滑香濃花生醬 120g 水 (可用顆粒香濃 花生醬代替) 120g 糖 1 顆綠檸檬(壓汁) 胡椒粉 100g 糖 做法(15 分鐘+ 肉 30 分鐘+ 雞肉串 30 分鐘) 1/除了肌肉, 肉材料全部一起混合均 2/切丁雞肉及 肉醬倒進袋子放冰箱 3/ 沙 材料全放進攪拌機 4/把雞肉塊串起放進 箱先 30 分鐘 10 分鐘(180 度) 5/ 把肉串從 箱拿出抹上花生醬 (180 度 到熟, 大約 20 分鍾) 6/雞肉沙 熟了建議配飯吃, 也適合跟蔬菜一起吃 SWEET PEPPER TOFU IN SPICY PEANUT SAUCE 花生醬紅椒豆腐 花生醬紅椒豆腐材料(4 人份) 800g 豆腐(切塊) 2 大匙醬油 2 大匙蔬菜油 2 顆 紅椒 (切條) 3 大匙大潤發細滑香濃花生醬 1 顆蒜頭(切碎) 3 大匙水 半顆綠檸檬(壓汁) 1 根辣椒(去 切碎) 4大匙橄欖油 (可用顆粒香濃花生醬代替) 做法(15 分鐘+ 炒/ 15 分鐘) 1/如選用 箱請先預熱 230 度 10 分鐘 2/豆腐切塊 , 紅椒洗乾淨後也請切條 3/在鍋子加進蔬菜油及醬油同時炒辣椒, 蒜頭和紅椒 (大約 13 分鐘) 4/ 把花生醬, 辣椒, 黑糖, 檸檬汁及水用小火在鍋子混合均 (大約 2 分鐘) 5/把醬和豆腐跟紅椒混合, 撒上香菜, 建議跟白飯一起吃 PEANUT BUTTER BANANA SMOOTHIE HEALTHY DRINK 香蕉花生醬健康飲料 香蕉花生醬健康飲料材料(4 人份) 2 條香蕉 600g 牛 , 豆漿或米漿 4 大匙大潤發細滑香濃花生醬 (可用顆粒香濃花生醬代替) 做法(10 分鐘) 1/香蕉剝皮後放進果汁機跟花生醬及牛 , 豆漿或米漿攪拌均 2/倒進杯子建議撒點肉桂粉或可可粉

https://www.pdf-archive.com/2017/12/12/20171211-recipes-rt-mart/

12/12/2017 www.pdf-archive.com

Spesiekarte Ostern 2019 65%

Hähnchenleber gebraten 8,90€ Salat mit Spargel (veg.) 9,80€ Salat mit Mango und Feta (veg.) 9,80€ mit Portwein-Jus, Salat Als Hauptgang 5€ Aufschlag Als Hauptgang 5€ Aufschlag Jakobsmuscheln Bärlauch Mit Bärlauchpesto und Salat 25,50€ Hähnchen Satay 17,00€ Hähnchen und Spargel 17,00€ Entenbrust gebraten 19,00€ mit Gemüse und Reis mit Kartoffeln und Hollandaise mit Kartoffeln, Gemüse und Portweinjus Schnitzel vom Weideschwein 17,90€ Garnelen und Jakobsmuscheln 21,00€ Lachsfilet Teriyaki 18,90€ mit Spargel, Hollandaise und Kartoffeln mit frischer Tomatensauce und Pasta mit Sushireis und Salat Kabeljau und Spargel mit Kartoffeln, Krabben und Hollandaise 22,00€ Spargel, konfiert (veg.) 16,00€ Pasta Pesto &

https://www.pdf-archive.com/2019/04/19/spesiekarte-ostern-2019/

19/04/2019 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 65%

SHARING PLATES LARGE PLATES SOUP OF THE DAY 8 BUTTON MUSHROOM SOUP 8 Gruyère Espuma I Chives THICK TOAST Choice of 62°C Hen’s Egg, Scrambled Eggs or Fried Egg Peanut Butter with Caramelized Banana Tuna Cheese Melt TIONG BAHRU PLATTER SG Roasted Pork Belly I Grilled Chicken Satay I Salt &

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

Carta Sushi Go Downtown 64%

$ 240 SATAY DE POLLO $ 190 WOK DE CARNE WOK DE CERDO WOK MIXTO $ 185 $ 180 $ 190 Pinchos de pollo al curry bañado en salsa satay a base de leche de coco, y crema de maní con gohan.

https://www.pdf-archive.com/2017/11/11/carta-sushi-go-downtown/

11/11/2017 www.pdf-archive.com

pdfExecutive Lunch 64%

Main course 2.Satay Gai Served with Egg fried rice or streamed Thai fragrant rice.

https://www.pdf-archive.com/2015/04/24/pdfexecutive-lunch/

24/04/2015 www.pdf-archive.com

Wedding-Apps-Drinks 63%

artichoke hearts Marinated, Grilled Chicken Satay with Thai Peanut Sauce Antipasto Display a bountiful display of blanched &

https://www.pdf-archive.com/2018/02/13/wedding-apps-drinks/

13/02/2018 www.pdf-archive.com

Cocktail menu 260 60%

“CREATE-YOUR-OWN” COCKTAIL  Beginnings 开胃菜 (Please select eight of the following) (请选择以下八种) Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Our Chefs will be delighted to assist with any dietary requirement Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Half Way There 小吃 (Please select three of the following) (请选择以下三种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips Our Chefs will be delighted to assist with any dietary requirement 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Main Storyline 热菜 (Please select eight of the following) (请选择以下八种) Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin Our Chefs will be delighted to assist with any dietary requirement 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweet Endings 甜品 (Please select eight of the following) (请选择以下八种) Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Expresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel Our Chefs will be delighted to assist with any dietary requirement 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 CNY260.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-260/

21/05/2014 www.pdf-archive.com

Cocktail menu 380 58%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com

Final-sukhothaimenu Web (1) 57%

SATAY GAI Marinated chicken on skewers, grilled and served with a peanut sauce.

https://www.pdf-archive.com/2017/02/14/final-sukhothaimenu-web-1/

14/02/2017 www.pdf-archive.com

Becca Birthday 55%

beer or hot drink either in pub or in Church Stretton after dog walk Measuring cups 2 Large bowls small bowls Rolling pin Measuring rule Bamboo steamer rotating platter 2 2 2 2 1 2 2 2 2 2 1 2 2 2 1 1 Plain flour Middle size eggs Salt Cornstarch Cling film Ground Pork minced fresh ginger root Garlic, minced thinly sliced sping onions Soy sauce Sesame oil egg shredded chinese cabbage hoisin sauce toasted seasame seeds hot chinese style mustard 4 3 1 1 8 6 2 2 0.75 1 4 2 4 1 1 5 1 1 1 1.5 2 8 4 8 1 2 10 2 1 1 Cheese grater Starter - Chicken Satay 2 2 2 2 2 2 2 2 2 2 1 2 small piece ginger Garlic cloves Lime Honey Soy sauce mild curry powder smooth peanut butter skinless chiken breast fillets coconut milk Vegetable oil sandwhich bag skewers 1 2 1 1 1 1 3 500 165 1 1 1 2 4 2 2 2 2 6 1000 330 2 1 2 Main - Thai Green Curry 2 2 2 2 2 2 2 2 2 2 2 2 2 New potatoes Green beans Vegetable oil garlic Thai green curry paste Coconut Milk Thai fish sauce Caster Sugar skinless chicken thighs kaffir lime leaves lime zest basil leaves Gluten free boil in a bag rice 225 100 1 1 1 400 2 1 450 2 3 1 1 450 200 2 2 2 800 4 2 900 4 6 2 2 g g tbsp clove packets ml tsp tsp g leaves strips handful box Main - Prawn Pad Thai 2 2 2 2 2 2 2 2 2 2 2 2 Rice Noodles Limes Cayenne Pepper Light muscovado sugar Fish sauce (nam pla) Vegetable oil cooked Tiger prawns, tails left on Spring onion beansprouts Salted peanut Coriander leaves Sweet chili sauce 125 3 0.5 2 2 2 200 4 140 25 1 1 250 6 1 4 4 4 400 8 280 50 2 2 g units tbsp tbsp tbsp tbsp g units g g handful small bottle 2 2 2 2 Medjool dates Vanilla extract Gluten free self raising flour Bicarbonate of soda 225 1 175 1 450 2 350 2 g tsp g tsp Starter - Chinese Pork Dumplings pudding tins 2 Large oven proof serving dishes baking tray Desert - Ultimate sticky toffee pudding serves 7 small puddings cups units tsp dusting pounds tbsp cloves tbsp tbsp small bottle unit cups bottle packet packet unit clove unit tsp tbsp tbsp tbsp g ml tsp box pack Red LED candles Chinese Lantens Geoff to bring pudding tins Desert - Ultimate sticky toffee pudding serves 7 small puddings Sunday Sunday 2 2 2 2 2 2 2 2 2 2 1 Eggs Butter Demerara sugar Black treacle Milk Vanilla Ice cream Light muscovado sugar Butter Double cream Black treacle Tin Foil 2 85 140 2 100 1 175 50 225 1 1 4 170 280 4 200 2 350 100 450 2 1 units g g tbsp ml tub g g ml tbsp Box Breakfast Left overs from Saturday Breakfast Lunch Pub (Booked) I have booked 'The Ragleth Inn"

https://www.pdf-archive.com/2017/01/16/becca-birthday/

16/01/2017 www.pdf-archive.com

SSH SportsBar Menu 280x350v10.0 ART - Copy 55%

THE Menu #SheratonSkyline SSH_SportsBar_Menu_280x350v10.0_ART.indd 1 20/02/2017 09:28 STARTERS FOR SHARING 8.50 Chef’s Sharing Platter for 4 People Fried Calamari 9.50 Soup of The Day 6 Garlic Ciabatta GNV Houmous with Pita Bread GNV Chicken Satay with Peanut Dip GN Parmesan Bruschetta 4 6 7 6 Small Nacho 6.50 Chicken Hot Wings With blue cheese dip G With chili dips G 18 with 8 chicken wings, 8 fried calamari rings, 4 garlic ciabatta, and a small cheese Nachos GD Please ask your server VH Tomato, basil, and garlic GN Melted cheese sauce, tomato salsa, sour cream, jalapenos, guacamole and spring onions GVD NACHOS Nachos Grande 10 Nachos with Chili Con Carne 14 Nachos with Chicken Strips 14 Melted cheese sauce, tomato salsa, sour cream, jalapenos, guacamole GVD Melted cheese sauce, tomato salsa, sour cream, jalapenos, guacamole GD Melted cheese sauce, tomato salsa, sour cream, jalapenos, and guacamole GD THE CONTEST18 FROM THE GRILL All grills are served with a flat mushroom, grilled tomato garnish and your choice of sauce 10oz Herefordshire Rib-eye Steak 10oz Herefordshire Sirloin Steak Hot Cajun Chicken Breast Filet of Salmon Lemon and Thyme Marinated Half Roasted Chicken 22.50 23.50 17.50 19 16 Sauces:

https://www.pdf-archive.com/2018/02/20/ssh-sportsbar-menu-280x350v10-0-art-copy/

20/02/2018 www.pdf-archive.com

THE NAWAAB 53%

.8.50 Satay Chicken . ... .8.50 Satay Chicken .

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

Little Billys Menu 53%

lemon (gf)(v) $12 Satay chicken skewers with roti bread Trio of Dips sundried tomato &

https://www.pdf-archive.com/2017/11/21/little-billys-menu/

21/11/2017 www.pdf-archive.com

Yas Links Menu 2012 52%

Mash Savory beef sausages, creamy mash and onion gravy 70 Chicken/Beef Quesadilla Chilly-lime chicken, peppers, onions, tomatoes, cheddar cheese, sour cream, tomato relish and guacamole 60 Beef Lasagna Layered with tomato sauce, minced beef and cheese 70 55 Nasi Goreng Indonesian style rice with shrimps, fried egg, chicken satay, cucumber relish and prawn crackers 70 Monterey Chicken Burger Grilled chicken breast with mushrooms, cheese and ranch dressing, served with coleslaw and fries Club Sandwich With egg, veal bacon, lettuce, turkey ham, served with coleslaw, cheddar cheese and fries 55 Panini Panini filled with either cajun chicken / tuna or tomato and mozzarella, toasted with salad, roast capsicum and lime chutney 55 Braised Barbeque Beef Sandwich Served with coleslaw and fries with gherkins, onions and camembert cheese 55 Country Style Steak n Kidney Pie 70 Tender rib-eye pieces braised with onions and mushrooms in natural jus topped with flaky pastry served with seasonal vegetables Beef Taco &

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

FOOD MENU FOR OPENING 52%

18 Fish and Chips morimoto soba ale beer battered fish served with fresh potato chips, miso sesame cole slaw served with a side of soba ale 12 STICKS Firecracker Shrimp spicy grilled shrimp on a bed of rice noodles with shaved green apples 8 Cajun Beef cajun spiced beef served on a bed of straw potatoes served with a sweet mustard sauce 8 Chicken Satay garlic and olive oil marinated chicken brushed with a red pepper curry sauce on a bed of white rice topped with sliced jicam 8 Mixed Vegetables /Tempura Vegetables seasoned with olive oil, balsamic, garlic and grilled /tempura sweet potatoes, broccoli, squash, asparagus served with miso mustard 6 4 Gingerbread-Stout Cake with Caramel-Ale Sauce rouge hazelnut warm bunt cake smothered with dog fish brown ale caramel sauce served with a small black and tan 7 S'mores marshmallow cream, chocolate mousse, layered in a graham cracker waffle cone 4 Mud Pie layered chocolate and vanilla ice cream, oreo cookie crust, chocolate fudge and almonds to make this mound of sweetness 5 Fresh Fruit Parfait strawberry and chocolate mousse, granola and fresh fruit 4 SAUCES Dipping sauce Thai chili--Spicy sweet mustard---Miso mustard--Red pepper curry--Chipotle apricot ketchup--House fry sauce---Spicy sweet &

https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/

13/09/2012 www.pdf-archive.com

FORFAITS MARIAGES 2014 - Sofitel Montréal Le Carré Doré 49%

Jérémie DESPORT Votre Spécialiste Mariage -3- Le Cocktail Quatre canapés par personne selon les choix ci-dessous Sélection de canapés froids Foie gras sur pain brioché et chutney de kumquat Brochette de tomates, mozzarella et basilic Médaillon de homard, pamplemousse et estragon (sur cuillère) Rouleau de printemps au poulet et noix de cajou Rouleau de printemps végétarien, sauce aigre-douce aux fruits Prosciutto, asperges et féta (sur cuillère) Gaspacho de tomate épicée, copeaux de parmesan, huile d'olive vierge extra Satay de saumon, crème de wasabi Gravlax de saumon sur blinis ……………………………………………………………………………………………………………………………………… Sélection de canapés chauds Crevettes tempura, concassée de tomates et piment d’Espelette Bœuf Wellington et sauce au romarin Brochette de Poulet au sésame Croquette de cœur d’artichaut pané au parmesan Arancini au risotto de parmesan et mozzarella di Buffala Émulsion de fromage de chèvre des neiges au cumin, betteraves caramélisées Gâteau de crabe, sauce aïoli -4- Le Dîner de Réception Le menu comprend quatre services:

https://www.pdf-archive.com/2013/10/09/forfaits-mariages-2014-sofitel-montreal-le-carre-dore/

09/10/2013 www.pdf-archive.com