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WinemakerDinnerCBS 08222015 100%

Cuisine presented by GM Executive Chef Pascal Gimenez Moderated by Wine Elite Sommelier Joey Kleinhans Appetizer Sautéed “La Belle Farm” Foie Gras Seared Foie Gras, Apple Gingerbread, Balsamic Reduction 21.95 Escargots Sierra Nevada Basil-Fed Escargots, Garlic Shallot Parley Butter 12.95 La Soupe à L’oignon French Onion Soup, Garlic Crouton, Melted Gruyère Cheese 7.50 Main Entrée L’entrecôte à la Bordelaise Rib-eye Steak, Green Beans, French Fries, Shallot Red Wine Sauce 29.95 Filet Mignon au Poivre Organic Filet Mignon, Grilled Asparagus, Mashed Potatoes, Peppercorn Veal Reduction Sauce 32.95 Boeuf Bourguignon All Natural Beef Stew, Carrots, Organic Bacon, Pearl Onions, Mushrooms, Over Fettuccini Pasta 19.75 Coq au Vin Organic Chicken Wine Stew, Carrots, Pearl Onions, Mushrooms, Organic Bacon, Steamed Potatoes 18.95 Dessert Strawberry au Sauternes Fresh Strawberries, Sabayon au Sauternes, Whipped Cream 7.50 Crème Brûlée French Classic Vanilla Cream Custard, Caramelized Sugar 7.50 Café Beau Soleil has partnered with the certified sommeliers of The Wine Elite to present our clients with a structured wine program that includes our new series of monthly sommelier-guided tasting dinners.

https://www.pdf-archive.com/2015/08/20/winemakerdinnercbs-08222015/

20/08/2015 www.pdf-archive.com

LSESU-Bacchus-2014-2015 99%

LEBANESE WINE TASTING Thursday 30th July 2015 FUTURE NEW WORLD CLASSICS WINE TASTING Friday 7th August 2015 PRESENTED BY YOUR BACCHUS COMMITTEE LSESU BACCHUS FRIENDS WINE APPRECIATION SOCIETY MICHAELMAS TERM Bordeaux Wine Tasting Thursday 30th October 2014 White Wine DOURTHE – RESERVE BORDEAUX SAUVIGNON BLANC 2013 Bordeaux AC Sauvignon Blanc (100%) CALVET – PRESTIGE DE CALVET BORDEAUX SEMILLON SAUVIGNON 2012 Bordeaux AC Semillon (70%), Sauvignon Blanc (30%) Red Wine CHATEAU LENORMAND – COTES DE BORDEAUX 2010 Cotes de Bordeaux AC Cabernet Sauvignon (70%), Merlot (30%) VIEUX REMPARTS – LUSSAC-SAINT-EMILION 2010 Lussac-Saint-Emilion AC Merlot (80%), Cabernet Franc (20%) CHATEAU LIVERSAN – HAUT-MEDOC CRU BOURGEOIS 2011 Haut-Medoc AC Merlot (50%), Cabernet Sauvignon (44%), Cabernet Franc (4%), Petit Verdot (2%) Sweet Wine CHATEAU LIOT – SAUTERNES 2010 Sauternes AC Semillon (85%), Sauvignon Blanc (10%), Muscadelle (5%) PRESENTED BY YOUR BACCHUS COMMITTEE LSESU BACCHUS FRIENDS WINE APPRECIATION SOCIETY

https://www.pdf-archive.com/2015/09/17/lsesu-bacchus-2014-2015/

17/09/2015 www.pdf-archive.com

august Vinkort 2016 [4] 94%

Coursodon, Silice rouge, Nord-Rhône 75,115,- Rødvin – Italien Argiolas, Isola del Sole Rosso, Sardinien Nada Fiorenzo, Manzola Barbaresco, Piemonte 65,115,- Rødvin – Tyskland Weingut Beurer, Rot Trocken, Württemberg – Bio 85,- Søde vine Sauternes, Les Carmes de Rieussec, Frankrig Portvin, Tawny Port, Fonseca, Portugal 85,65,- Champagne &

https://www.pdf-archive.com/2016/09/14/august-vinkort-2016-4/

14/09/2016 www.pdf-archive.com

winecharts 78%

zinfandel sauternes chardonay pinot nior pinot gregio sherry, port, maderia, banyuls, maury, &

https://www.pdf-archive.com/2014/03/09/winecharts/

09/03/2014 www.pdf-archive.com

French Bistro night sept 2016 78%

beetroot Sancerre Domaine Durand, Loire Plat de resistance Coq au vin, potato puree, roasted shallots, red wine sauce Château Rollan de By 2006, Médoc To finish Tarte tatin, cinnamon ice cream Sauternes Château du levant, Bordeaux Coffee Café gourmand, salted caramel éclair, strawberry macaron, pistachio ganache £60 per person Limited availability, call ahead to book!

https://www.pdf-archive.com/2016/09/16/french-bistro-night-sept-2016/

16/09/2016 www.pdf-archive.com

Gauthier Wine List 70%

£17 Dessert Wine Sauternes, Château Petit Védrines (Semillon) ............................................................................

https://www.pdf-archive.com/2016/08/09/gauthier-wine-list/

09/08/2016 www.pdf-archive.com

Plumed Horse Wine List9 70%

St.Emilion Grand Cru 2009 £13.00 Meerlust Estate, Stellenbosch, Pinot Noir 2011 £15.50 GLASS DESSERT WINES (50 ml) Chateau Briatte, Sauternes 2007 £4.90 Comte Phillipe de Nazelle, Petit Manseng Doux 2009 £6.50 Banyules, M.Chapoutier 2010 £6.50 Maculan, Torcolato 2009 £7.00 Chateau Pajzos, 5 Putonyos, Royal Tokaji, Aszú 2008 £7.50 Index WHITE Jurancon Sec, Clos Guirouilh.

https://www.pdf-archive.com/2014/10/16/plumed-horse-wine-list9/

16/10/2014 www.pdf-archive.com

Pocket middag-lunch 1mars (1) 64%

Fils Beaune 1er Cru Beaune du Château, France 890 Sparkling water from Ramlösa 35/66 Meursault ‘Les Narvaux’, France 1190 Pripps Blå Light beer, SWE 37 Ried Renner, Grüner Veltliner, France 795 Carlsberg NA, Denmark 40 Cassamatta Bianco, Vermentino, Italy 120/475 Apple Cart Dry Cider NA 45 Soda/juice 37 ROSÉVIN TerraVin Sauvignon Blanc, New Zeeland150/600 Brewing coffee/tea 37 Cuvée Madame, France 115/450 Pocket White, Portugal 99/385 Single espresso/Dubble espresso Cappucciono/Caffè Latte DESSERTVIN Blanc de Pacs, Spain 95/375 Chateau Le Clou, France 110/560 Chardonnay, Wölffer Estate, USA 165/650 Husets Sauternes, France 115/1150 Bogle Chardonnay, USA 140/550 Kopke Fine Ruby Portvin, Portugal 150 Clos du val, Chardonnay, Napa Valley 850 Osborne Pedro Ximenez Sherry, Spain 115 Single macchiato/Dubble macchiato Our brewing coffee comes from Arvid Nordqvist and our espressos from Nespresso

https://www.pdf-archive.com/2017/02/22/pocket-middag-lunch-1mars-1/

22/02/2017 www.pdf-archive.com