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takeaway menu purple 100%

almond seared tuna, wasabi sauce J secret - new style salmon sashimi, home-made citrus truffle sauce £4.50 £5.00 £20.00 £13.50 £20.50 £19.50 £8.50 £14.50 £12.50 £19.50 £19.50 s o u p miso soup tomato seafood soup, prawns, scallops, mussels spicy chicken udon japanese noodles £4.50 £8.50 £12.50 s a l a d kaiso, seaweed salad, goma dressing (v) lobster salad scallop &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

mark's quality meats menue 2017 96%

Kiev Cordon Bleu Asparagus and Cheese Broccoli and Cheese • Chicken Florentine in a Pastry Puff S E A F O O D • Pistachio Crusted Salmon • Grouper • Salmon Burgers • Wild Salmon • Teriyaki Wild Salmon • Artic Char • Swordfish • Teriyaki Chilean Sea Bass • Chilean Sea Bass • Sushi Grade Tuna • Sesame Crusted Tuna • Orange Roughy • Red Snapper • Halibut • Mahi-Mahi • Dover Sole • Breaded Flounder • Panko Crusted Tilapia • Tilapia • Tilapia Parmesan • Branzino S H E L L F I S H • Breaded Shrimp (Shrimp Tempura) • Popcorn Shrimp • Stuffed Shrimp (All Lump Crabmeat) • Nantucket Scallops / Sea Scallops • Maryland Crab Cakes (All Lump Crabmeat) • Plain Lobster Tails • Butterflied Lobster Tails (Butter &

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com

Ella's of Calabash 95%

Boiled Calabash Shrimp …………………… Sea Scallops ……………………………………….

https://www.pdf-archive.com/2014/01/10/ella-s-of-calabash/

10/01/2014 www.pdf-archive.com

32379 - Charlies Menu 94%

Cusabi Sauce $11.99 Seafood Medley Little Neck Clams, Mussels, Scallops &

https://www.pdf-archive.com/2017/03/14/32379-charlies-menu/

14/03/2017 www.pdf-archive.com

Alexander's menues dinner 89%

Lobster Mini Tacos 15 Nachos tacos, avocado, cilantro sour cream ***Florida Seafood Ceviche 10 Fresh snapper, scallops and shrimps tossed with cilantro, tomatoes, and lime juice ***Spinach, Gorgonzola Cheese and Walnut Spring Roll 10 (Vegetarian) served with a Zesty balsamic dipping sauce Two Jumbo Lump Crab Cakes 13 Served with Maine lobster sauce (one only -- 7 ) Escargots 12 Sautéed with garlic, parsley and white wine, topped with Brie cheese and baked Phyllo Wrapped Shrimp 13 6 shrimps wrapped in Phyllo dough, fried crispy, served with a creamy spicy sauce Jumbo Lump Crabmeat 15 Maryland crabmeat sautéed in butter and garlic, served on toasted brioche Wild Mushroom and Goat Cheese Strudel 8 Sundried cherry gastrique, caramelized apple, organic greens and chive oil *** Tuna Tartare 13 Prime center cut tuna prepared classically with a touch of fresh horseradish, Dijon mustard and served with toast points ***Chilled Jumbo shrimp cocktail 13 Served with a zesty cocktail sauce Thai Chicken lettuce Wraps 10 Korean dipping sauce, scallion slaw ~***Alexander’s cuisine:

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

Holland's B 85%

SCALLOPS ……………..……..

https://www.pdf-archive.com/2014/01/10/holland-s-b/

10/01/2014 www.pdf-archive.com

Dale's Seafood Lake Waccamaw 85%

12.75 Deluxe (4) ………..… 13.75 Boiled Shrimp Scallops Catfish Small ………………..

https://www.pdf-archive.com/2014/01/10/dale-s-seafood-lake-waccamaw/

10/01/2014 www.pdf-archive.com

A5 FLyer PROOF (9) 84%

Prices on menu are subject to change without notice from June 2012 QUICKFOOD Potato Scallops Crab Sticks Dim Sims Pineapple Fritter Banana Fritter Chiko Roll Spring Roll Corn Jacks Beef Sausages Cheese Sausages Crumb Beef Sausages Crumb Cheese Sausages Hot Dogs Chicken Nuggets (5x $4.00) Chicken Nuggets (10x $7.00) Battered Hamburger Pattie Mars Bars (Battered) Moro Bars (Battered) Donuts (5x $4.00) Oysters (6x $11.00) (12x $21.00) Mussels (6x $4.50) Mussels TUB (RAW) Mussels TUB (Cooked) Scallops Squid Rings (5x $4.00) Onion Rings (5x $3.50) Sea Shanty Prawn Cutlets Battered Prawns (6x $8.50) Fish Cakes Opening Hours Mon - Wed 4pm - 8.30pm Thur - Sun 11am - 8.30pm COST $ .90 $ 1.50 $ 1.50 $ 1.50 $ 2.50 $ 2.80 $ 2.80 $ 2.80 $ 3.00 $ 3.50 $ 3.50 $ 4.00 $ 3.80 $ .90 $ $ $ $ $ 4.00 4.00 4.50 .90 2.00 $ $ $ $ $ $ $ $ $ $ .80 6.50 8.50 1.80 .90 .80 1.50 1.50 1.70 3.00

https://www.pdf-archive.com/2013/05/24/a5-flyer-proof-9/

24/05/2013 www.pdf-archive.com

Chinese dinner set menu 550 A 84%

CHINESE DINNER SET MENU A  精美六位碟 Combination of six cold platter ~~~~~~ 沙律什果大明虾 Assorted fruits with mayonnaise sauce and prawns ~~~~~~ 宫爆鲜贝 Stir-fried fresh scallop with spicy sauce ~~~~~~ 脆奶拼椒盐骨 Deep-fried pork spare ribs with crispy milk rolls ~~~~~~ 美颜碧绿海皇羹 Assorted seafood soup with vegetables ~~~~~~ 清蒸石斑鱼 Steamed grouper fish with light soy sauce ~~~~~~ 蜜椒牛柳条 Sautéed beef tenderloin with honey and pepper sauce ~~~~~~ 栗子扒津白 Stir-fried Chinese cabbage with chestnuts ~~~~~~ 金菇瑶柱焖伊面 Braised E-fu noodle with dried scallops and enoki mushroom ~~~~~~ 红枣绿茶汤丸 Rice dumpling with red date and green tea soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 550 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/chinese-dinner-set-menu-550-a/

21/05/2014 www.pdf-archive.com

El Sushi Loco - Mexican Seafood 84%

PDFmyURL - online url to pdf conversion HOUSE FAVORITES PDFmyURL - online url to pdf conversion $15.99 COPA MEDINA House Special FAVORITE HOUSE SPECIAL $24.99 MOLCAJETE CULICHI $10.99 Delicious scallops, abulon, shrimp, GRATINADO DE LOS MOCHIS pulpo, jaiva, marinated in our tasty El Inside:

https://www.pdf-archive.com/2016/05/03/el-sushi-loco-mexican-seafood/

03/05/2016 www.pdf-archive.com

2016MainCourse 84%

Main Course Caramelized Sea Scallops 27   fresh tomato, basil and lemon salsa *Teryaki Oven Roasted Salmon   27   cranberry saffron rice mustard aioli Crispy Branzini   27   with soy, ginger dressing *Filet Mignon Medallions au poivre, potato au gratin *Pan Seared Long Island Duck Breast 32   28   cranberry orange chutney and roasted sweet potato Braised Short Ribs 29   red wine barbeque glaze over mushroom risotto Free Range Chicken Breast Milanese 25   topped with brie cheese, herb butter dressing Pasta With House Made Pork Sausage 25   spinach, and garlic olive oil *Black Angus Beef Burger toasted brioche, parmesan fries (add $2 each:

https://www.pdf-archive.com/2016/05/12/2016maincourse/

12/05/2016 www.pdf-archive.com

NYE MENU 2016 84%

MAINE LOBSTER TAIL $24 SEA SCALLOPS $11 GRILLED JUMBO SCAMPI - $13 Seafood ALMOND CRUSTED SEA SCALLOPS SPINACH RISOTTO, HERB ROASTED BABY CARROTS, PORT WINE REDUCTION $28 CARAMELIZED FAROE ISLAND SALMON VEGETABLE RICE PILAF, SAUTÉED ASPARAGUS, HORSERADISH CHIVE OIL $25 SCAMPI THREE SAUTÉED JUMBO SCAMPI, SWEET CORN RISOTTO, HERB ROASTED BABY CARROTS, SWEET SHALLOT BEURRE BLANC $28 ALASKAN HALIBUT BASIL CRUSTED, PARMESAN TOMATO RISOTTO, SAUTÉED ASPARAGUS, BALSAMIC REDUCTION $34 CHILEAN SEABASS GORGONZOLA WHIPPED POTATOES, HERB ROASTED BABY CARROTS, LOBSTER CREAM SAUCE $44 20% GRATUITY ADDED TO TABLES OF EIGHT OR MORE

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

Menu International Aruba 297 84%

+297 JUAN E. IRAUSQUIN BLVD.

https://www.pdf-archive.com/2017/03/11/menu-international-aruba-297/

11/03/2017 www.pdf-archive.com

Jeromes Steak House 84%

$16.49 (with Fish, Shrimp, Oysters, Scallops &

https://www.pdf-archive.com/2014/01/10/jeromes-steak-house/

10/01/2014 www.pdf-archive.com

Summer 2016 Party Menus 84%

Sorbet ~ Petit Fours £48.00 per person Private Party Menu Summer 2016 Menu 2 Scottish Scallops Crunchy Fennel &

https://www.pdf-archive.com/2016/08/09/summer-2016-party-menus/

09/08/2016 www.pdf-archive.com

Pan Asian Set Dinner 380 82%

PAN-ASIAN “ALA CARTE” SET DINNER  Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉,清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/

21/05/2014 www.pdf-archive.com

Menu 80%

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

Cocktail menu 380 78%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com

Batson's Galley Menu 78%

6.99 Big Galley Burger (6 oz.) ……...……………….……… 6.99 Seafood Burger …………………………………………… 8.00 (Choice of Shrimp, Fish, Scallops or Oysters) Crab Melt ……………………………….…………………….

https://www.pdf-archive.com/2014/01/10/batson-s-galley-menu/

10/01/2014 www.pdf-archive.com

LB Menu-cmprsd 77%

Would you like a free drink?

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 76%

14.00 Pasta with pesto and a spicy marinara sauce 13.00 with grilled chicken 2.00 extra Tortellini Mimosa Rigatoni with Smoked Salmon With Prosciutto, mushrooms and peas in a cream sauce 14.00 Pasta in a light smoked salmon cream sauce 14.00 Rigatoni Michelangelo Spaghetti Puttanesca Shrimp, chicken, sausage, red peppers and artichokes in a pink sauce 14.00 Chunky marinara sauce with black olives, artichokes, and capers 14.00 with grilled chicken 2.00 extra Gnocchi Fettucini Primavera Potato pasta with your choice of meat sauce or creamy pesto 13.00 add chicken 3.00 Fettuccine with fresh vegetables in a cream sauce 14.00 Spaghetti Carbonara Sauteed Seaood Pancetta bacon, onions, cream and parmesan cheeses 14.00 Fettucini with Scallops Pasta &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Nicks Italian Restaurant (Indoor) 74%

Ghicken Parmigiana $11.95 with m o zza re I I d ov e r sp a gh etti Breaded chicken baked Ghicken Marsala $11 .95 Souteed nrushrooms in o marsala wine souce Chicken A4 Maximo $11.95 ushrooms, sun-dried torfl otoes, fresh tomatoes, ond asparagus in a sherry wine souce Zuppa di Sh Pesce $14.39 ri mp, calamdri, scallops, rnussels, cloms, red or white souce Shrimp Alfredo $19.99 lumbo shrimp in a cream souce Shrimp Scampi $1A.Ag Garlic,bosil, white wine, and lemon souce Linguini Red or white clam souce Shrimp ' i Amore $13.39 Mushrooms, onions, bell peppers, ortichokes, ond sherry wine souce Fettuccini Allredo $10.95 (add chicken +3) Arti ch oke h eorts, m ushrooms, and bacon in o cream souce with a touch of morinara (add chicken +3) .-' Niccola Ghicken $11 .95 Stuffed chicken, spi n ach, cheese, and souteed mushrooms in a brandy creom souce Chicken Scarparelli $11 .95 Green peppers, onions, sousoge, ond lightly spiced morinard souce Chicken Picatta Sinatra Ravioli Diablo ushrooms, onions, bell peppe$,and sherry marinara sauce /14 Chicken Arabiata Shrimp Scallops $14.39 $13.95 lumbo shrimp ond tomatoes in o pinkbrandy sauce Shrimp $1 1 .95 Ghicken Cacciatore g1s.ss lumbo shrimp and tomotoes in o pink brandy souce Lobster Spinach,lemon wine souce with melted mozzorella cheese $11 .95 garlic, Souteed with onions, and sherry marinara souce.

https://www.pdf-archive.com/2016/02/14/nicks-italian-restaurant-indoor/

14/02/2016 www.pdf-archive.com

(Print) Kitchen+Rescue+Pak+Bundle 73%

SCALLOPS CARROTS PLANTAIN Set a pan to medium-high heat.

https://www.pdf-archive.com/2017/04/01/print-kitchen-rescue-pak-bundle/

31/03/2017 www.pdf-archive.com