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160726 EG Afternoon Tea 100%

Afternoon Tea at The Egerton House Hotel is served daily from 12.00pm until 6.00pm Cream Tea 17.00 Your choice from our finest loose leaf teas with freshly home baked plain and fruit scones served with Devonshire clotted cream and selection of preserves Flowering Afternoon Tea 35.00 Your choice from our finest leaf teas with homemade cakes including Poppy seed cupcake coated with cream and poppy red dusting, chocolate brownie topped with rose water icing, lemon verbena infused cake, Viola macaroons, delicately scented Lavender cheese cake and flowering fruit tartlet Freshly cut sandwiches including organic smoked salmon on Cape seed loaf, free range egg mayonnaise on white bread, roast ham and English mustard on brown bread, cucumber and cream cheese on Mediterranean bread and Coronation chicken on granary bread Freshly home baked plain and fruit scones served with Devonshire clotted cream and selection of preserves Champagne Afternoon Tea 48.00 The full traditional Afternoon Tea selection accompanied by a perfectly chilled glass of House Champagne Teddy Bear’s Picnic with Edwin 15.00 Specifically designed for children under the age of 12 years, a fine selection of sandwiches, freshly baked scones with Devonshire clotted cream, delicately scented Lavender cheese cake, chocolate brownie topped with rose water icing and Viola macaroons accompanied by a delicious hot chocolate drink Vegetarian Afternoon Tea 35.00 Your choice from our finest leaf teas with homemade cakes including Poppy seed cupcake coated with cream and poppy red dusting, chocolate brownie topped with rose water icing, lemon verbena infused cake, Viola macaroons, delicately scented Lavender cheese cake and flowering fruit tartlet Freshly cut sandwiches including free range egg mayonnaise on white bread, cucumber and cream cheese on Mediterranean bread, Goat’s cheese and rocket on granary bread, grilled Mediterranean vegetables on brown bread and Cheddar cheese and plum tomato on white bread Freshly home baked plain and fruit scones served with Devonshire clotted cream and selection of preserves Gluten Free Afternoon Tea 35.00 Your choice from our finest leaf teas with cakes including carrot cake cupcake, mixed fruit tartlet, fruit cake, Victoria sandwich and cookies Freshly cut sandwiches including organic smoked salmon, free range egg mayonnaise, home cooked British ham, cucumber and cream cheese and Coronation chicken Freshly baked fruit scones served with Devonshire clotted cream and selection of preserves If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you.

https://www.pdf-archive.com/2016/08/04/160726-eg-afternoon-tea/

04/08/2016 www.pdf-archive.com

wells House Events 2014 92%

coffees, light lunches and afternoon Be sure to Be Be Be try sure sure sure ourto toirresistible to try try try our our our irresistible irresistible fresh fresh fresh fresh scones, scones, scones, Be sure toirresistible try our scones, irresistible fresh scones, homemade homemade homemade homemade desserts desserts and desserts desserts much and and and more.

https://www.pdf-archive.com/2013/12/21/wells-house-events-2014/

21/12/2013 www.pdf-archive.com

Lavendel-Scones 89%

Mit einem runden Ausstecher so viele Scones wie möglich ausstechen, den Ausstecher nicht zu klein wählen.

https://www.pdf-archive.com/2012/09/16/lavendel-scones/

16/09/2012 www.pdf-archive.com

TeatimeGB 80%

 Rose  Earl  Grey  +  Homemade  English  Scones       “If the day is a sentence, tea for me is the punctuation.” – Andy Callaghan     -­‐ -­‐ -­‐ For  a  country  that  is  so  popularly  associated  with  tea  and  teatime,  England   was  actually  the  last  European  country  to  use  maritime  trade  routes  in   search  of  tea.

https://www.pdf-archive.com/2015/05/07/teatimegb/

07/05/2015 www.pdf-archive.com

Oriam - Hospitality Brochure 79%

BEVERAGE TRAY 4 £3.72 Freshly brewed ‘Fairtrade’ coffee, Scottish blend tea and a selection of infusions served with a variety of Danish pastries or homemade plain and fruit scones served with butter, Scottish orange marmalade and strawberry preserve.

https://www.pdf-archive.com/2016/11/25/oriam-hospitality-brochure/

25/11/2016 www.pdf-archive.com

menu 69%

Cranberry Orange Muffins, 1 doz.------------$7 White Chocolate-Raspberry Scones 8pc.---$10 Caramel Sticky Rolls---------------------------$12 Cinnamon Rolls--------------------------------$12 PIES Banana Bread---------------------------------$12 Kentucky Pecan Pie Lg.---------- $20 Kentucky Pecan Pie Sm.----------$6 COOKIES AND BARS Apple Pie Lg.----------------------$15 Madeleine Cakes--------------------------$5 Apple Pie Sm.----------------------$4 Chocolate Brownies, 1 doz.-------------$10 Pumpkin Chiffon Pie Lg.--------$12 Butterscotch Brownies, 1 doz.---------$10 Pumpkin Chiffon Pie Sm.--------$3 Chocolate Toffee Bars, 2 doz.

https://www.pdf-archive.com/2013/12/20/menu/

20/12/2013 www.pdf-archive.com

tesla menu[1] 69%

Includes coffee.) GINGER APRICOT SCONES whipped honey butter, strawberry jam BURRATA walnut picada, summer vegetables, speck ITALIAN SALAD “giardino di ulivi” FRUIT &

https://www.pdf-archive.com/2016/07/06/tesla-menu-1/

06/07/2016 www.pdf-archive.com

10x10 catering menu 7-19 r2 69%

4.39/person BAKERY FRESH PASTRIES A selection of freshly baked muffins, bagels, scones, (min.

https://www.pdf-archive.com/2019/07/24/10x10-catering-menu-7-19-r2/

24/07/2019 www.pdf-archive.com

ITN+Cookbook 7.1 65%

SNACKS (CONT.) Cali-Rice Pudding LavChocs (vegan) Crunchy Chunky Cinnamon Apple Delight Mac’au Chocolat (vegan) Leah’s Loaded Granola Bars Kiwi Banana Sliders Blueberry-Lemon Cashew Scones Spiced Apple Barrels MAIN DISHES Coconut Raisin Walnut Breakfast Cookies Apple Spice Pancakes Chicken Thighs Simple Savory Chicken Sweet &

https://www.pdf-archive.com/2016/01/08/itn-cookbook-7-1/

08/01/2016 www.pdf-archive.com

Flyer updated 64%

4 Academy Award nominations including Best Actress and Best Film “One of the best films of 2013.” — Margaret and David at the Movies “Altogether divine.”— The Guardian, UK Complimentary Tea and Scones for all audience members.

https://www.pdf-archive.com/2014/03/11/flyer-updated/

11/03/2014 www.pdf-archive.com

Winter Menu 64%

cookies, scones, muffins, breads, candies, pies, brownies and cakes by Ashlynn Leigh Cakes!

https://www.pdf-archive.com/2012/12/11/winter-menu/

11/12/2012 www.pdf-archive.com

Katie's Cafe Menu 63%

$6.00 Latte | Mocha | Capp DINNER DESSERT THE CHARMANDER $9 THE FUZZ $6 Enchiladas with cheddar jack cheese and spicy Peach cobbler made with fresh peaches and red sauce plus your choice of beef, pork, or topped with homemade biscuits chicken THE APPLE OF MY EYE $6 THE TUXEDO MASK $10 Apple pie served warm with vanilla ice cream Grilled pork loin served with a side of mashed potatoes and green beans THE CARBE DIEM $6 Classic bread pudding served with caramel sauce THE JUGGERNAUT $11 A barbequed full chicken filled with Katie’s own THE RICH ‘N’ RED $5 homemade stuffing One large chocolate raspberry brownie topped with a scoop of vanilla ice cream and fresh MOONLIGHT DESTINY $11 raspberries A dinner salad with grilled chicken, sourdough croutons, white cheddar cheese, mixed greens, THE SWEET AND SOUR $7 cucumber, sprouts, tomato, red onion, and your A slice of zesty lemon meringue pie choice of chipotle ranch or red wine vinaigrette SCONES $3 CREEPYPASTA $9 Cranberry, coconut, brown sugar, cinnamon, Angel hair pasta with white wine sauce, and peanut butter parmesan, romano, and garlic BARS $2 BIG KAHUNA BURGER $10 Marshmallow Crisp and Puffed Wheat A turkey patty, veggie patty, and beef patty all layered with bacon, cheddar cheese, lettuce, CUPCAKES $4 mustard, and ketchup Chocolate, vanilla, red velvet, and seasonal KATIE’S FAVORITE DUMPLINGS $10 Chicken dumplings cooked to perfection in a crock pot with gravy OH HEY DANI $11 A mixed sushi plate with spicy tuna, California, and salmon avacado rolls, served with miso soup THE BEANS S:

https://www.pdf-archive.com/2016/04/21/katie-s-cafe-menu/

20/04/2016 www.pdf-archive.com

2012 aut ad[1] 59%

Private Dining &

https://www.pdf-archive.com/2012/10/12/2012-aut-ad-1/

12/10/2012 www.pdf-archive.com

JT Catering Menu portrait 58%

butter pickles Seasonal Soup Quart, 3-4 servings | Price varies CAFE B R E A K FA S T / B R U N C H Basket of mini muffins, scones and sweet breads* 6 | pp Biscuits with house made jam and butter 4 | pp Seasonal Fruit Salad* 6 | pp Sour Cream Coffee Cake 9” loaf, 6-8 servings | 18 Pumpkin Apple Bread 9” loaf, 6-8 servings | 18 Banana Walnut Bread 9” loaf, 6-8 servings | 18 Quiche choice of:

https://www.pdf-archive.com/2017/04/12/jt-catering-menu-portrait/

12/04/2017 www.pdf-archive.com

GBR Dine & Take Away 58%

Gourmet pies, home baking, cakes, slices, scones.

https://www.pdf-archive.com/2017/01/24/gbr-dine-take-away/

24/01/2017 www.pdf-archive.com