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Pyro 5.0 Scaeva 91%

Scaeva - The Red Eclipse Patch 5.0 8.

https://www.pdf-archive.com/2017/01/06/pyro-5-0-scaeva/

06/01/2017 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 90%

APPETISERS MAINS SUSHI (2 PIECES) Chez Sushi edamame 1.8 with soy, ginger, sesame and spices Edamame 1.4 with rock salt Prawn and coriander gyoza 3.2 grilled dumplings with ponzu Vegetarian gyoza 2.9 grilled dumplings with ponzu Yakitori 3.0 grilled chicken skewers with yakitori sauce Prawn spring rolls 3.8 with wasabi mayonnaise Ceviche 3.8 white fish served with nori chips Salmon teriyaki 6.1 served with steamed rice Beef teriyaki 6.1 served with steamed rice Chicken teriyaki 5.3 served with steamed rice Vegetable teriyaki 4.6 served with steamed rice Salmon tataki 5.5 seared salmon with fresh ginger, spring onion and ponzu Beef tataki 5.5 seared beef with springs onions, sesame seeds and sesame mustard Tuna tataki 5.5 seared tuna with spring onions and sesame mustard Tuna filo 5.6 fresh coriander encrusted tuna filo wrapped, lightly fried, served with sesame mayo dressing Salmon-sake Tuna-maguro Yellowtail-hamachi Red snapper-tai Prawn (cooked)-ebi Eel-unagi King fish-hiramasa Crab-kanikama Tamago -Japanese omelet SALADS Mushroom 3.7 with spicy lemon dressing Seared salmon 4.6 with yuzu dressing Seaweed 3.0 with sesame dressing Calamari 3.9 with ginger dressing Tofu tempura 3.2 with yuzu dressing Seared Tuna 4.3 with spicy lemon dressing Mixed Green 2.6 with ginger dressing Please feel free to customize your salad with our selection of dressings:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

BLUE MONKEY MENU 90%

5% service charge will be added to your bill BURGERS 150 grs / 5 oz home made patty served with natural french fries DIRTY TEMPEH beef patty, pan seared tempeh, lettuce tomato, cucumber mayo or sambal 38k chicken, bacon, cheese fried egg, fried onions HAWAII mustard &

https://www.pdf-archive.com/2018/05/26/qr-menu/

26/05/2018 www.pdf-archive.com

takeaway menu purple 87%

golden passion fruit salsa beef tataki, thinly sliced seared angus beef fillet, spicy ponzu dressing Sumosan tartare, tuna, avocado, quail egg, white truffle sauce truffle hamachi tiradito spinach gyoza, dates &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

Basic grilling instructions 87%

DIRECTLY ROASTED, INDIRECTLY SEARED Direct grilling means that the meat is placed directly above the heat source and therefore gets a lot of temperature:

https://www.pdf-archive.com/2018/11/23/basic-grilling-instructions/

23/11/2018 www.pdf-archive.com

Western Set Lunch 380 87%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

mainmenu89 86%

21 SALAD Baby Spinach, Orange Segments, Mango, Almond, Capsicum, Avocado, Free Range Chicken, Orange Olive Dressing SEARED FISH RISOTTO .

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

Menu 82%

our chef tartar sauce Chicken Wings Scallion Pancake 6.50 5.00 From Sushi Bar Spicy Tuna Tostadas j 8.00 Tuna Tataki j 7.25 Seared rare tuna, thinly sliced served w.

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

5-13-16 COsushi menuHRes 82%

[caramel pork ·· 9.5] or [korean short rib ·· 10.5] makimono kung fu crunch ·· salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes ·· 14* singapore volcano ·· tempura crab, cream cheese, cucumber, topped with seared singapore shrimp &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

LB Menu-cmprsd 81%

2.25 Soft-Shell Crab SM LG 4.5 3.5 3.5 3.5 7 7 7 Sake Hakatsuru Blackened Tuna 6 pieces of lightly seared black pepper coated tuna drizzled with a delicous citrus ponzu sauce.

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

ValentinesSpecials 81%

Turf (for 2) 65 Pan Roast Filet Mignon, Seared Sea Scallops &

https://www.pdf-archive.com/2013/02/14/valentinesspecials/

14/02/2013 www.pdf-archive.com

PrimoMenu2017 81%

Pan seared salmon wrapped in prosciutto served on a bed of mash potato &

https://www.pdf-archive.com/2017/03/25/primomenu2017/

25/03/2017 www.pdf-archive.com

LUNCH 3.1.17 80%

CHEESE … 8 GRILLED SHRIMP … 8 CHINESE VEGETABLE SPRING ROLLS … 8 FRIED OYSTERS … 7 ponzu, spicy mustard GRILLED OR FRIED CHICKEN … 5 BEEF TENDERLOIN CARPACCIO … 12 HOUSE SMOKED SALMON … 6 truffled egg salad, baby arugula SEARED TUNA … 11 Entrees LOADED STEAK MELT … 12 roasted peppers, onions, mushrooms, truffle aioli, provolone, grilled ciabatta SHRIMP &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

tESOchar 79%

DRAGONKNIGHT Ardent Flame Standard of Might:

https://www.pdf-archive.com/2014/02/12/tesochar/

12/02/2014 www.pdf-archive.com

BRASSERIE AZUR MENU BRUNCH WEB 78%

AVAILABLE SAT-SUN FROM 11AM TO 5PM LES CÉRÉALES SALADE NIÇOISE AU THON MI-CUIT $21.00 TRADITIONAL NIÇOISE SALAD WITH PAN SEARED GRADE A TUNA CORN FLAKES À LA BANANE OU FRUITS ROUGES $8.00 GLUTEN FREE CORN FLAKES WITH BANANA OR RED BERRIES Your choice of regular or almond milk SALADE DE CAESAR DE KALE AU POULET $16.00 SALADE DE CHÈVRE CHAUD ET MIEL ** $22.00 KALE AND CHICKEN SALAD WITH CAESAR DRESSING AND SHAVED PARMESAN “FRISÉE SALADE”, GOAT CHEESE, BACON, TOMATO, AND CROUTONS WITH HONEY DRESSING ** BOULANGERIE CROISSANT $3.00 PLAIN BUTTER CROISSANT BAGUETTE AVEC BEURRE ET CONFITURE* $5.00 FRENCH BAGUETTE SERVED WITH BUTTER, ORGANIC JAM AND ORGANIC HAZELNUT SPREAD* CROISSANT AU CHOCOLAT $3.50 CHOCOLATE CROISSANT PAIN PERDU* $8.00 BRIOCHE À LA CANNELLE FRENCH TOAST WITH ORGANIC HAZELNUT SPREAD OR MAPLE SYRUP* $3.50 CINNAMON ROLL GAUFFRE À LA CHANTILLY OU À LA CRÈME DE NOISETTE* $8.00 WAFFLE WITH CHANTILLY CREAM OR ORGANIC HAZELNUT SPREAD* PANCAKES AU SIROP D’ÉRABLE $7.00 BUTTERMILK PANCAKES WITH BUTTER AND MAPLE SYRUP OEUFS OEUFS BÉNÉDICTE** POACHED EGGS WITH BACON OR SMOKED SALMON OVER TOASTED ENGLISH MUFFIN WITH HOLLANDAISE SAUCE SERVED WITH MIXED GREENS ** OEUFS FLORENTINE BAKED EGGS WITH SPINACH, HEAVY CREAM AND SWISS CHEESE SERVED WITH MIXED GREENS $12.00 OMELETTE OU ŒUFS BROUILLÉS $10.00 OEUFS MIMOSA $6.00 HARD BOILED EGGS WITH MAYONNAISE, CHIVES, CHERVIL AND PARSLEY OEUFS À LA COQUE $6.00 SOFT BOILED EGGS SERVED WITH TOASTED FRENCH BAGUETTE OEUFS AU PLAT $9.00 FRIED EGGS SERVED WITH MIXED GREEN SALAD AND ROASTED POTATOES $7.00 OMELETTE OR SCRAMBLED EGGS Egg whites only:

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-brunch-web/

23/07/2015 www.pdf-archive.com

Caffe Luna menu AUGUST RIDOTTO 2011 OK 76%

fresh mint €10 .00 Secondi Tagliata di Manzo con Rucola di Campo e Scaglie di Parmigiano Reggiano Seared sliced beef with fresh rocket salad topped with Parmesan flakes €18.00 Suprema di Pollo arrosto con Patate morbide al Rosmarino e Taccole Roasted chicken supreme with rosemary scented soft potatoes served with sautéed mangetout €14.00 Darna di Branzino confit con Pomodorini del Piennolo e Basilico fresco Seared filet of Sea bass with cherry tomato confit &

https://www.pdf-archive.com/2011/08/08/caffe-luna-menu-august-ridotto-2011-ok-2/

08/08/2011 www.pdf-archive.com

Cocktail menu 380 75%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com