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LB Menu-cmprsd 100%

5.58 Miso Soup A traditional savory soybean based soup with diced tofu, green onions and wakame seaweed.

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

A Need for the Integration of Bioengineered ​Algae 98%

The mighty seaweed is a culturally and nutritionally valuable crop consumed across the globe.

https://www.pdf-archive.com/2017/08/25/a-need-for-the-integration-of-bioengineered-algae/

25/08/2017 www.pdf-archive.com

Medical Spa and Wellnes 95%

SEAWEED BODY BATH A seaweed Jacuzzi bath treatment that relaxes the body.

https://www.pdf-archive.com/2011/05/03/medical-spa-and-wellnes/

03/05/2011 www.pdf-archive.com

Figures 07.07.17 91%

She is emerging from an already beautiful background so that every new mark is vital and unalterable Trying to control the blues, depth, texture, overall balance of Girl with Butterfly Brooch Gathering Limpets The narrative content the oddness of the juxtaposition of butterfly brooch, bladderwrack seaweed and close clinging, strongly patterned limpets all set between slippery rocks.

https://www.pdf-archive.com/2017/07/07/figures-07-07-17/

07/07/2017 www.pdf-archive.com

Figures 12.07.17 88%

She is emerging from an already beautiful background so that every new mark is vital and unalterable Trying to control the blues, depth, texture, overall balance of Girl with Butterfly Brooch Gathering Limpets The narrative content the oddness of the juxtaposition of butterfly brooch, bladderwrack seaweed and close clinging, strongly patterned limpets all set between slippery rocks.

https://www.pdf-archive.com/2017/07/12/figures-12-07-17/

12/07/2017 www.pdf-archive.com

Figures 19.07.17 88%

She is emerging from an already beautiful background so that every new mark is vital and unalterable Trying to control the blues, depth, texture, overall balance of Girl with Butterfly Brooch Gathering Limpets The narrative content the oddness of the juxtaposition of butterfly brooch, bladderwrack seaweed and close clinging, strongly patterned limpets all set between slippery rocks.

https://www.pdf-archive.com/2017/07/19/figures-19-07-17/

19/07/2017 www.pdf-archive.com

Figures 10.08.17 88%

She is emerging from an already beautiful background so that every new mark is vital and unalterable Trying to control the blues, depth, texture, overall balance of Girl with Butterfly Brooch Gathering Limpets The narrative content the oddness of the juxtaposition of butterfly brooch, bladderwrack seaweed and close clinging, strongly patterned limpets all set between slippery rocks.

https://www.pdf-archive.com/2017/08/10/figures-10-08-17/

10/08/2017 www.pdf-archive.com

Sunday Buffet Menu 2017 88%

Tiang SUNDAY LUNCH BUFFET MENU £14.80 Children (under 10) - £8.50 Adults - Appetizers Peking Mixed Hors D`Oeuvres Aromatic Crispy Duck Thai Mixed Hors D`Oeuvres Vegetarian Lettuce Wrap (crispy seaweed, smoked corn chicken, spring rolls, sesame prawn on toast, barbecued spare ribs) (peak kai yad sai, kai hon bai, tod mun pla, satay chicken, chilli pickle) Crispy Won Ton Barbecued Spare Ribs Mandarin Spare Ribs Spare Ribs with Chilli and Spiced Salt Smoked Corn Chicken Satay Chicken King Prawns with Chilli and Spiced Salt Sesame Prawn on Toast Butterfly King Prawns Squid with Chilli and Spiced Salt Crispy ‘Seaweed’ Vegetarian Spring Rolls Fried Mixed Vegetable with Chilli and Garlic Bean Curd with Chilli and Garlic Chilli Pickle (pickled mixed cabbage) (Served with spring onion, cucumber, hoi sin sauce and pancake) (served with lettuce and hoi sin sauce) Soup Hot and Sour Soup Sweet Corn Soup (with chicken or crab meat) Mixed Vegetable Soup Vegetarian Hot &

https://www.pdf-archive.com/2018/04/02/sunday-buffet-menu-2017/

02/04/2018 www.pdf-archive.com

takeaway menu purple 88%

almond seared tuna, wasabi sauce J secret - new style salmon sashimi, home-made citrus truffle sauce £4.50 £5.00 £20.00 £13.50 £20.50 £19.50 £8.50 £14.50 £12.50 £19.50 £19.50 s o u p miso soup tomato seafood soup, prawns, scallops, mussels spicy chicken udon japanese noodles £4.50 £8.50 £12.50 s a l a d kaiso, seaweed salad, goma dressing (v) lobster salad scallop &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

Celebrity Menu of services 87%

ACUPUNCTURE • VIBRANT MORNING RITUAL $150 275 275 275 275 50 minutes $135 135 135 150 organic body wraps • liquid seaweed wrap 50 minutes • seaweed leaf wrap 80 minutes • seaweed peat wrap 50 minutes $153 245 153 (on selected vessels) • rasul Ceremony – single 50 minutes 275 • rasul Ceremony – per couple 50 minutes 150 275 25 minutes 275 275 $129 149 healthy feet • Foot Doctor Express • Foot Rescue!

https://www.pdf-archive.com/2014/05/24/celebrity-menu-of-services/

24/05/2014 www.pdf-archive.com

Menu 86%

cucumber and wakame seaweed in a sweet vinaigrette Spicy Tuna Tartar j Fresh Spring Roll j 9.50 9.50 Thin sliced white fish w.

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

168072 71%

The feature may be the scant remains of an older stone fish trap, which has been robbed out to build a nearby grid, MRD 168:71, for seaweed cultivation.

https://www.pdf-archive.com/2015/06/06/168072/

06/06/2015 www.pdf-archive.com

Okra Kitchen Menu 18 Mar 71%

Sauce 68 Kibinago Salada Salada Wild Sicilian Seaweed, Soy Salt, and Dashi Jelly 128 Sashimi Ume Three types of Fish from Fukuoka, Japan 238 Tuna Tasting Three Primal Cuts of Fresh and Aged Tuna Sashimi 368 B-SIDES Unakyu Foie Gras House Made B.B.Q.

https://www.pdf-archive.com/2016/03/29/okra-kitchen-menu-18-mar/

29/03/2016 www.pdf-archive.com

shoppingguide 8.5x11 v burningman 71%

EASY ¨ ¨ ¨ ¨ ¨ ¨ Miso Soup Mix Ramen Soup Mix Rice Cakes Shelf-Stable Tofu Noodle Bowls Seaweed Snacks JERKY ¨ ¨ ¨ ¨ ¨ Beef Turkey Salmon Salmon Candy Ahi Tuna PROTEIN ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ Vacuum-Packed Seafood Bacon Hot Dogs Sausages Protein Powder Packets Protein Bars Deli Meats Salamis SPICES ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ Cinnamon Curry Powder Salt Pepper Cayenne Coriander Chile Flakes Basil Oregano Ginger CONDIMENTS ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ ¨ Soy Sauce Apple Cider Vinegar Balsamic Vinegar Rice Vinegar Sesame Seeds Lemons/Limes Nutritional Yeast Sesame Oil Honey Maple Syrup Molasses Ghee DRINKS &

https://www.pdf-archive.com/2017/08/03/shoppingguide-8-5x11-v-burningman/

03/08/2017 www.pdf-archive.com

Coffee Break Menu 100 69%

(Please select any one of the following) Our Chefs will be delighted to assist with any dietary requirement (请选择下列任意一种可口的菜肴) Deep fried Seafood Crisps 脆炸海鲜 Crisp Sweet Pastry 甜脆饼 Pan-Fried Beef Gyoza 煎牛肉饺 Fire Crisp Prawn Spring Roll 虾肉春卷 Crabmeat in Wanton Skin 蟹肉云吞 Vegetable Curry Puff 咖喱蔬菜泡夫 Teriyaki Chicken Gyoza 日式鸡肉饺 Tomato Spring Roll 番茄春卷 Deep-fried Chicken “Bag” 炸鸡肉包 Wasabi Seaweed Roll 芥末海带卷 Beancurd with Prawns and Mango 豆腐配大虾和芒果 Pear of Yam 香梨和芋头 ~~~~~~ Freshly Brewed Coffee, Decaffeinated Coffee Hilton Fine Selection of Teas RMB 100.00 + 15% surcharge per guest for one of the above Coffee Break Sessions RMB 160.00 + 15% surcharge per guest for both Coffee Break Sessions 人民币 RMB 100.00 + 15%服务费每位客人可选择以上一次茶歇 人民币 RMB 160.00 + 15%服务费每位客人可选择以上两次茶歇 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/coffee-break-menu-100/

21/05/2014 www.pdf-archive.com

webaycelunch 69%

Sour Chicken Balls Pumkin Tempura (2pcs) Onion Tempura(2pcs) French Fries Sweet Patato Tempura (2pcs) Calamari Tempura(2pcs) Shrimp Tempura(2pcs) Chicken Wing(2pcs) Cheese Wonton(2pcs) Coconut Scallop(1pcs) Chicken Nugget Tom Yum Soup Hot and Sour Soup Wonton Soup Miso Soup Chicken Corn Soup House Salad Avocado Salad Fresh Mango Salad Seaweed Salad ~Maki Roll ~(6pcs) ~Hand Roll ~ Cucumber Salmon Spicy Salmon Crabmeat Salmon Tempura Eel avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inari Avocado Yam and Avocado Cucumber Avocado Fresh Green Alaska Salmon Spicy Salmon Crabmeat Salmon Tempura Eel and Avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inori avocado Yam Avocadov White Tuna Spicy White Tuna Crispy California Chicken Teriyaki Spicy Crabmeat Crunchy Sakura Pizza Special Roll Salmon Avocado Spicy Crabmeat Sushi Rainbow Roll(6pcs) Green Dragon Roll(4pcs) Futo Maki(5pcs) Boston Roll(4pcs) Philadelphia Roll(6pcs) Vegetable Dragon Roll(6pcs) Dynamite Roll(4pcs) White Tuna Roll(4pcs) Pink Lady Roll(4pcs) (1pcs) Salmon Shrimp Octopus Squid Red Snapper Mackerel Flying Fish Roe Crabmeat Egg Salmon Rose Butter Fish Inori Spciy Salmon Grill Teriyaki Grilled Eggplant Mushroom Skewer Grilled Salmon Belly(2pcs) Grilled Mussels(1pcs) Beef Mushroom Teriyaki Teriyaki Chicken Teriyaki Salmon Bacon Asparagus Teriyaki Wok Mixed Vegetables Lemongrass Tofu Spicy Basil Chicken Broccoli Chicken Lemongrass Chicken Mango Chicken Pineapple Chicken General Tao Chicken Sesame Chicken Black Pepper Beef Garlic Beef Lemongrass Beef Broccoli Beef Basil Beef Curry Green Curry :

https://www.pdf-archive.com/2016/12/12/webaycelunch/

12/12/2016 www.pdf-archive.com

Insadong Menu 68%

AGEDASHI TOFU                              $5.99 - LIGHTLY FRIED TOFU IN TEMPURA SAUCE  - TRADITIONAL KOREAN DUMPLING SOUP TOPPED W/ STRIPS OF EGG AND SEAWEED.

https://www.pdf-archive.com/2017/07/18/insadong-menu/

18/07/2017 www.pdf-archive.com

Pan Asian Set Dinner 380 67%

PAN-ASIAN “ALA CARTE” SET DINNER  Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉,清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/

21/05/2014 www.pdf-archive.com

Western Set Lunch 380 67%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

10122017 66%

夏威夷超级市场 H AWA I I S U PE R M A R K E T 2017年10月12日至 2017年10月18日七天 早8:00-晚10:00 接受政府奶票、补助券、个人支票、信用卡 9 99 $ bt+tax 2015 车轮牌鲍鱼 $ 88 88 $ 109 bt+tax can+tax 1磅 THAI COCONUT 泰国椰子 $ 7 $ LIVE BLACK BASS FISH 游水盲曹 $ 32 99 $ 49 99 $ bt+tax bt+tax 750 毫升 99 box 箱 6 LIVE ABALONE 活鲍鱼 $ 99 ea 9 99 ASIAN SAND PEARS 中国水晶梨 79 39 99 $ 49 99 bt+tax bt+tax 9 FR BELT FISH FILLET 3 109 99 $ bt+tax 750 毫升 C / SEEDLESS RED GRAPE 69 C / lb 磅 BIG GREEN MUSTARD 大芥菜 9 99 $ 19 99 bt+tax bt+tax 750 毫升 1 $ 2 LB 磅 蒙大维纳帕 赤霞珠红酒 $ 15 99 $ box 盒 4 LB bag 新鲜红海参 新鲜野生海参 TENDER $ 99 BEEF LOIN 牛柳 lb 磅 4 BROWN 99 FR CHICKEN lb 磅 $ 冷冻土鸡 5 25 99 bt+tax 750 毫升 KABOCHA 南瓜 59 C / lb 磅 1 $ $ lb 磅 $ bt+tax SEA 17 99 FR RED SEA 12 99 FRESH 99 FRESH CATFISH CUCUMBER CUCUMBER $ lb 磅 $ bt+tax lb 磅 无籽红葡萄 FR SHRIMP $ H/O 130 UP 冷冻有头虾 130上 741 升 99 $ 2013 福思肯纳帕 梅洛红酒 佳慕纳帕 赤霞珠红酒 马爹利白兰地 汉尼轩白兰地 99 2013 新鲜鳅鱼 4 99 lb 磅 2016 雷蒙德 赤霞珠红酒 $ 2 FOR 12 +tax 750 毫升 CHING CHIANG CHOY MELL 青江菜苗 LIVE SILVER CARP FISH 游水鲫鱼 FR QUAIL P/M $ 99 冷冻鹌鹑 LOIN 99 PORK BACK RIB ea只 pk 包 69 C / lb 磅 $ 5 2 小排骨 99 lb 磅 99 lb 磅 冷冻带 鱼段 KOREAN BBQ $ RIB 韩国烧烤排骨 3 462 G 39 lb 磅 FR WHOLE RABBIT 冷冻白兔肉 $ 2 99 lb 磅 FR SEEDLESS $ DURIAN MEAT 冷冻榴莲肉 7 99 box DR RICE NOODLE 沙河粉 $ 2 FOR 包 1 DR SEAWEED STRIPS 海带丝 $ 2 FOR 包 1 $ 1 79 bt SOY BEAN PASTE 豆酱 $ 1 29 $ bt MUSHROOM DARK SOY SAUCE 草菰老抽 1 $ 1 NESTLE $ PURIFIED WATER 矿泉水 2 bag bt 110 G 1 79 bt $ case+crv PRESERVED DUCK EGG 松花皮蛋 tin 巧克力 脆迪酥 13.05 OZ $ 1 1 99 jar 3.5 OZ 5 $ SPICY HOT POT 火锅麻辣鲜香料 5 $ 3 $ bt OVEN GRILL CLEANER 炉头清洁液 128 OZ 1 bag 3 SALTED GIANT$ SHEAT FISH 咸巴拉鱼片 box 99 99 235 G 14 OZ 380 G DRIED $ MUSHROOM bag 6 DRIED DATE 99 新疆有机甜枣 $ bag 5 99 bag 7 16 OZ 14 OZ 99 bt $ MILK YOGURT DRINK 旺旺奶/乳酸菌饮 料 1 19 pk DRIED FUNGUS 野生云耳 $ 7 99 bag 16 OZ 4 LOTUS ROOT $ STARCH 藕粉 99 bag 玉米油 1.5 L TRAP A ROACH 蟑螂屋 ea+tax box 99 冬菇 99 MAZOLA CORN OIL 99 99 28 OZ $ HOT POT SOUP BASE 小肥羊火锅底料 橄榄菜 13 OZ SICHUEN PEPER OIL 花椒油 1 $ jar 蒜蓉辣椒酱 25 OZ 79 99 1 99 8.8 OZ OLIVE VEGETABLE SWEET CHILI SAUCE 甜辣酱 24 BT CHOCOLATE $ WAFER STICK CHILI GARLIC $ SAUCE 16.9 OZ $ 黄飞红麻 辣花生 29 PREMIUM DARK SOY SAUCE 老抽 16.9 OZ HFH HOT PEANUTS 16 OZ 128 OZ $ 3 99 ea+tax SNOWWHITE $ BODY WASH 7 16 OZ 99 ea+tax 台湾禅香 沐浴乳 2000 ML 360 G 圣盖博 旺铺出租 VALLEY 大道商店 1300尺 950尺 VALLEY 大道大店面 20000尺 二楼办公室 200尺 300尺 联系人:AMY 电话:626-307-0062 NOT RESPONSIBLE FOR TYPOGRAPHICAL OR PICTORIAL ERRORS.

https://www.pdf-archive.com/2017/10/12/10122017/

12/10/2017 www.pdf-archive.com

Cocktail menu 260 66%

“CREATE-YOUR-OWN” COCKTAIL  Beginnings 开胃菜 (Please select eight of the following) (请选择以下八种) Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Our Chefs will be delighted to assist with any dietary requirement Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Half Way There 小吃 (Please select three of the following) (请选择以下三种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips Our Chefs will be delighted to assist with any dietary requirement 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Main Storyline 热菜 (Please select eight of the following) (请选择以下八种) Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin Our Chefs will be delighted to assist with any dietary requirement 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweet Endings 甜品 (Please select eight of the following) (请选择以下八种) Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Expresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel Our Chefs will be delighted to assist with any dietary requirement 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 CNY260.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-260/

21/05/2014 www.pdf-archive.com

carta en ingles (2) 65%

(acorn-fed) Iberian ham tartare 20,00€ 16,00€ 17,50€ 15,00€ FROM OUR PIANO Fisherman’s soup Cannelloni of foie and seasonal truffles Seafood pasta with spaghetti “alla Chitarra” Risotto of calamari, plankton and fresh seaweed “Quinotto” (quinoa risotto) of mushrooms and fresh vegetables Lobster with caldoso rice (in broth) Rice with Prawns, from the Barceloneta fish market Rice with artichokes and asparagus “Rossejat de fideuà”(Catalan noodle paella) with anglerfish and egg aioli 19,00€ 13,50€ 13,50€ 14,60€ 17,80€ 35,00€ 23,00€ 14,90€ 16,80€ SUSHI &

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

Cocktail menu 380 63%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com

Science SIG-March 2016 62%

Saltpeter produced from French nitre beds required sodium carbonate, which could be isolated from seaweed collected on the coasts of Normandy and Brittany.

https://www.pdf-archive.com/2016/03/07/science-sig-march-2016/

07/03/2016 www.pdf-archive.com

Himmarshee Lunch 60%

CHICKEN CARBONARA your choice of sherry-tomato vinaigrette, wasabi dashi or lemon-basil butter…mp cabernet sauce, blue cheese butter, crispy onions…13 free range chicken, pancetta, mushrooms, tomatoes, sweet peas, parmesan cream and picked herbs…11 HONEY SOY GLAZED SALMON rice noodles, sprouts, peanuts, carrots, scallions, cilantro, peanut lime sauce…11 stir fried rice, cucumber-seaweed salad, red jalapeño-soy vinaigrette…12 BEEF PAD THAI HANOI CHICKEN STIR FRY ANGEL HAIR &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com