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Thai Connection Menu Barbecued marinated chicken on a skewer served with spicy peanut sauce Sesame Prawms on Toast served with sweet chilli sauce.
HJB's Set Menus 98%
HJB's Set Menus Set Menus Menu 1 Euros 22.50 per person Starters (Served family style) HJB’s Combo Voodoo wings, loaded skins, chicken crunchy, famous onion rings and tortilla chips.
Bere's Hall Catering Menu (Full size) Bere’s Hall Catering Fusion Latinoamericana Birria Jaliciense Enjoy a delicious tradi onal beef dish from Guadalajara served with rice, tor llas, salsa verde, and salsa roja.
The legal way to own notice is to have the opposite side served using a required documents as well as a complete evidence of service.
Classic French Onion Soup, served with Croutons and Gruyere Cheese Homemade Chicken Liver Pate, served with Crostini and selection of pickled Vegetabes Savoury Choux buns, filled with Salmon and Cream Cheese Mousse Black Olive and Sundried Tomato Bruschetta Main Courses:
Meyerland Menu 97%
Meyerland Menu A La Carte Menu Items ordered from the A La Carte Menu may take 10-15 minutes to be served as they are prepared to order.
christmas dinner menu Christmas @ Binnacle The Distressed Sailor Our Evening Menu served at £29.50 per person STARTERS French Onion Soup with Gruyere Cheese Crouton Ham Hock Terrine Served with Chutney and Melba Toast Three Fish Terrine A selection of local fish, bought together and served with a fresh lemon mayonnaise Chicken &
Mollys ValentinesMenu2015 Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &
YasLinksMenu2014 From The Grill Smaller Appetites Fried Calamari With garlic dip 50 Buffalo Wings Tossed in louisiana hot sauce served with blue cheese dipping sauce 50 Chicken Lollypops(8pcs)Batter fried pulled chicken winglets served with a chilli dip 55 Seared prawns tossed in homemade singapore chilli sauce served with white rice &
Chicken Supreme, stuffed with Bacon and Garlic Stuffing, served with Hasselback Potatoes, grilled Asparagus and Rosemary emulsion 10 oz Rib-eye steak, served with Skinny Fries, crispy onions and dark Ale sauce Black bean and Quinoa Patty, served in homemade bun with sundried tomato salsa Pan Fried Fillet of Cod, served with Spinach Puree, Potato Rosti and Lemon Mayonnaise Desserts:
LaughingSeedDinnerMenu DINNER MENU appetizers HUMMUS TRIO (V, GFI option) $9 Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate. Served with house made whole wheat pita or organic blue corn chips. PAKORAS (V option, GFI) $6/$9 Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables. Served with our delicious Punjabi sauce and organic yogurt for dipping. MAKIZUSHI $9 Our veggie filled nori rolls change daily. Please ask your server about today’s selection. Served with house made pickled ginger and wasabi. HOUSE “FAUX”CUTERIE PLATE (V, GFI option) $12 A board of house cured, brined or smoked vegetables, which changes seasonally. Served with savory condiments, house made crackers and crostini. JALAPENO ONION FRIES $6.5 Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup. Add chipotle ranch dressing .75 LOCAL CHEESE PLATE (GFI option) Changes daily. Please ask your server about today’s options from Blue Ridge Mountain Creamery. Served with our ginger-date chutney and house baked cherry walnut toast. SOUP of the DAY Ask your server about today’s offfering. small plates STUFFED AVOCADO (V, GFI) $8 A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce. Garnished with cured poblano peppers. OASIS QUINOA (V option, GFI) $7 A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing. PIEROGIS $8 Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale. BEET TARTARE (V, GFI option) $7 Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta GRILLED CAESAR (V option, GFI option) $7 Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing. POBLANO “SARDINES” (V, GFI option) $5 House cured poblano peppers with roasted garlic oil and crostini.
Function Menu in Kew LIGHT SNACKS BEER BATTERED STEAK FRIES 9 Chunky style beer battered steak fries served with aioli and tomato relish SEASONED POTATO WEDGES 10 Thick, crunchy potato wedges served with sour cream and sweet chilli sauce SLIDER BURGERS 16 One mini beef burger and one mini chicken burger served with chutney and steak fries CHEF’S PLATTER TO SHARE 25 A bite size assortment of the chef’s favourite menu items.
SC Take Out Menu11x17 APPETIZERS South Coast Mussels $11.49 South Coast meets East Coast – not so traditional mussels – steamed and served with our own blush sauce and garlic bread.
Bistro GROUP PRE-ORDER MENU SUMMER 2017 STARTERS Mixed antipasto of cured meats served with mixed leaves, feta, olives and brown bread 6.20 Homemade soup of the day served with crusty bread 4.50 Button mushrooms pan fried with chorizo served with cheese on toast 6.50 Baked Camembert on a bed of red onion marmalade with bread sticks to dip 6.40 Smoked salmon &