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1 | Chain Gang with smoked pork and beef, chilies, kidney beans and masa 2 | Black and White Bean with orange zest, served with sour cream AVAI LABLE :
Bere’s Hall Catering Fusion Latinoamericana Birria Jaliciense Enjoy a delicious tradi onal beef dish from Guadalajara served with rice, tor llas, salsa verde, and salsa roja.
Starters Breaded Garlic Mushrooms (v) 2.95 8 breaded mushrooms served with garlic mayonnaise Southern Fried Chicken Goujons 3.95 5 southern fried goujons served with barbecue sauce Vegetable Spring Rolls (v) 2.95 2 spring rolls served with barbecue sauce 6 Slices of Garlic &
8.50 Asadero melted cheese on a hot cast iron skillet with beef or chicken fajitas, topped with sautéed onions, served with flour or corn tortillas and pico de gallo Tortilla soup ........................................................
0.75 each Bacon Bell Pepper Pork Sausage Tomatoes Ham Spinach Extra Cheese mushrooms Breakfast Combinations *Pancake House Plate 8.15 Two buttermilk pancakes served with two eggs, hash browns, two pork sausage links, two pieces of ham, two bacon strips and two pancakes *Scrambled Eggs 6.75 Two scrambled eggs served with two bacon strips, toasts and fresh fruit *French Toast Breakfast 8.10 Four triangle shaped French toast slices, served with two eggs, two bacon strips and two sausage links *T-Bone Steak 12.99 Exceptionally tender, juicy and flavorful T-Bone Steak served with three eggs and three buttermilk pancakes *Smoked Sausage Plate 7.80 mouthwatering smoked sausage links served with hash browns, two eggs and your choice of two buttermilk pancakes or hash browns *Bone-in Ham 9.99 10oz.
From The Grill Smaller Appetites Fried Calamari With garlic dip 50 Buffalo Wings Tossed in louisiana hot sauce served with blue cheese dipping sauce 50 Chicken Lollypops(8pcs)Batter fried pulled chicken winglets served with a chilli dip 55 Seared prawns tossed in homemade singapore chilli sauce served with white rice &
PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup 2.50 French Onion Crock Bowl Pumpkin Bisque garnished with candied pecans 4.25 3.75 Cup 2.50 Bowl 3.75 Herb Cod Crab Cakes Fresh cod fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine 10.95 Our own blend of crabmeat, and seasonings, shaped into two cakes and served with a Dijon glaze 11.95 Apple Bourbon Salmon Grilled Sirloin Fresh salmon fillet pan seared and topped with Gala apples in a sweet bourbon glaze 13.95 6 oz sirloin, grilled to your liking 14.95 Add sautéed mushrooms 1.95 sautéed onions 1.75 Lemon Pepper Chicken Grilled lemon pepper seasoned chicken breast topped with artichokes and roasted red peppers with a light wine sauce, garnished with parmesan cheese 10.95 Above lunch entrees served with :
- Appetizers - - Wines ONION RINGS HOUSE WINES Available by the glass or the bottle Glass 8.95 / 750 mls 26.95 Classic steakhouse hand battered yellow onions 9.95 CORAL CALAMARI WHITE Chardonnay, Oak Vineyards Pinot Grigio, Coastal Vines Riesling, Hacienda White Zinfandel, Kenwood BAKED BRIE CHEESE EN CROUTE JUMBO SHRIMP COCKTAIL Brie cheese wrapped in a puff pasty dough baked and topped with a red raspberry sauce 12.95 LOBSTER STUFFED MUSHROOMS Colossal mushrooms stuffed with lobster, crab, spices, parmesan and mozzarellla cheese 13.95 Steamed jumbo shrimp served with a zesty cocktail sauce 12.95 OYSTERS ON THE HALF SHELL Gulf coast oysters - 1/2 Dozen 12.95 Full Dozen 24.95 CASA COOLER Flute 6.95 - Soups - - 750 ml - LOBSTER BISQUE SPARKLING 101 California “J” Brut 65 102 Italy M &
Open Sun-Thurs 9am-11pm, Fri-Sat 9am-12pm Time Square, Ballincollig, Co.Cork Starters Homemade Soup of the day Served with brown bread €4.99 Hot and Spicy Chicken Wings Served with mixed salad €6.25 Garlic Bread €3.00 Garlic Bread with Melted Mozzarella Cheese And Spicy Sausages €5.50 Plate of Tapas Combination of starters €9.99 Hot King Prawn Salad Tossed in paprika and garlic €8.99 Deep Fried Scampi Served with tartare sauce €8.50 Prawn and Salmon Cocktail Served with brown bread €9.50 Garlic Mushrooms Stuffed with chives and parmesan cheese €6.95 Greek Salad Cherry tomatoes, red onion, feta cheese, olives and cucumber €7.99 Sigara Borek – Irish Style Filo pastry sticks with feta cheese, fresh parsley and chives Served with salad €7.99 The Plaza Fish Cake €9.50 The Plaza Fish Cake(Main Course) €14.99 Pastas Pasta Fruit De’ Mara Spaghetti smothered in a cream sauce with salmon, prawn and mussles.
Made Fresh To Order Tossed with Barbecue or Buffalo (Mild or Spicy) Served with Bleu Cheese Dressing AND FRESH CUT CELERY (5) CHICKEN FINGERS / 7 SERVED WITH HONEY MUSTARD OR BARBECUE SAUCE JULIENNE SALAD / 9 (5) MOZZARELLA STICKS / 6 TURKEY, HAM, ROAST BEEF, SWISS CHEESE, CUCUMBERS, TOMATOES, KALAMATA OLIVES AND HARD BOILED EGG SERVED WITH MARINARA SAUCE FRENCH FRIES / 3 CHEESE WIZ FRIES / 4 SWEET POTATO FRIES / 4.5 CRISPY ONION RINGS / 6 GRECIAN SALAD / 8 Homemade Soups Made Fresh Daily &
gorgonzola served with radicchio, green beans and walnuts, tossed in a lemon dressing.