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Last database update: 29 October at 10:47 - Around 210000 files indexed.

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Feb-March-Printable PARTY PLATTER-2012 98%

Small 18 pieces - Serves 6-9 - $26.95 Large 36 pieces - Serves 12-18 - $46.95 Tender slices of BBQ Pork served with toasted sesame seeds and hot mustard coupled with Teriyaki Chicken Drummettes with peanut dipping sauce.

https://www.pdf-archive.com/2013/04/23/feb-march-printable-party-platter-2012/

23/04/2013 www.pdf-archive.com

Ingallinas PartyPlatter general-Valentine 98%

Served with Italian vinaigrette on the side.

https://www.pdf-archive.com/2013/04/23/ingallinas-partyplatter-general-valentine/

23/04/2013 www.pdf-archive.com

Printable IngallinaLA final 97%

Box Lunches Sandwiches All sandwiches and wraps are served with Tim’s Chips, fresh cut fruit, a delicious cookie, bottled water, utensils &

https://www.pdf-archive.com/2013/04/23/printable-ingallinala-final/

23/04/2013 www.pdf-archive.com

JT Catering Menu portrait 97%

1 | Chain Gang with smoked pork and beef, chilies, kidney beans and masa 2 | Black and White Bean with orange zest, served with sour cream AVAI LABLE :

https://www.pdf-archive.com/2017/04/12/jt-catering-menu-portrait/

12/04/2017 www.pdf-archive.com

MVmenu 97%

~ Cali and Staff APPETIZERS Nacho’s Supreme Served with Meat, Olives, Tomatoes, Sour Cream, Salsa &

https://www.pdf-archive.com/2017/09/26/mvmenu/

26/09/2017 www.pdf-archive.com

OHmenu 96%

~ Cali and Staff APPETIZERS Nacho’s Supreme Served with Meat, Olives, Tomatoes, Sour Cream, Salsa &

https://www.pdf-archive.com/2017/09/26/ohmenu/

26/09/2017 www.pdf-archive.com

68599 MW4-5 0517 Los Jaripeos %5bSeymour%2c WI%5d 96%

Topped with cheese dip and served with flour tortillas – 6.99 Pico de gallo, cheese dip and crushed red pepper – 6.99 BEAN DIP – 4.99 NACHOS NACHOS With With With With QUESO MEXICANO GRILLED CHICKEN NACHOS – 9.99 NACHOS SANTA FE Cheese – 5.75 Beef – 6.99 Chicken – 6.99 Beans – 6.25 NACHOS JARIPEOS Steak, chicken, shrimp, beans, onions, bell peppers and tomatoes.

https://www.pdf-archive.com/2017/08/08/68599-mw4-5-0517-los-jaripeos-5bseymour-2c-wi-5d/

08/08/2017 www.pdf-archive.com

Bere's Hall Catering Menu (Full size) 96%

Bere’s Hall Catering Fusion Latinoamericana Birria Jaliciense Enjoy a delicious tradi onal beef dish from Guadalajara served with rice, tor llas, salsa verde, and salsa roja.

https://www.pdf-archive.com/2013/10/29/bere-s-hall-catering-menu-full-size/

29/10/2013 www.pdf-archive.com

Function Menu in Kew 96%

LIGHT SNACKS BEER BATTERED STEAK FRIES 9 Chunky style beer battered steak fries served with aioli and tomato relish SEASONED POTATO WEDGES 10 Thick, crunchy potato wedges served with sour cream and sweet chilli sauce SLIDER BURGERS 16 One mini beef burger and one mini chicken burger served with chutney and steak fries CHEF’S PLATTER TO SHARE 25 A bite size assortment of the chef’s favourite menu items.

https://www.pdf-archive.com/2016/08/29/function-menu-in-kew/

29/08/2016 www.pdf-archive.com

Casino Menu April 2014 - email 96%

Starters Breaded Garlic Mushrooms (v) 2.95 8 breaded mushrooms served with garlic mayonnaise Southern Fried Chicken Goujons 3.95 5 southern fried goujons served with barbecue sauce Vegetable Spring Rolls (v) 2.95 2 spring rolls served with barbecue sauce 6 Slices of Garlic &

https://www.pdf-archive.com/2015/08/25/casino-menu-april-2014-email/

25/08/2015 www.pdf-archive.com

Backdoor Menu Complete 96%

Served with our own homemade Petal Sauce.

https://www.pdf-archive.com/2015/04/03/backdoor-menu-complete/

03/04/2015 www.pdf-archive.com

Las Hadas 96%

8.50 Asadero melted cheese on a hot cast iron skillet with beef or chicken fajitas, topped with sautéed onions, served with flour or corn tortillas and pico de gallo Tortilla soup ........................................................

https://www.pdf-archive.com/2016/09/29/las-hadas/

29/09/2016 www.pdf-archive.com

pancake 96%

0.75 each Bacon Bell Pepper Pork Sausage Tomatoes Ham Spinach Extra Cheese mushrooms Breakfast Combinations *Pancake House Plate 8.15 Two buttermilk pancakes served with two eggs, hash browns, two pork sausage links, two pieces of ham, two bacon strips and two pancakes *Scrambled Eggs 6.75 Two scrambled eggs served with two bacon strips, toasts and fresh fruit *French Toast Breakfast 8.10 Four triangle shaped French toast slices, served with two eggs, two bacon strips and two sausage links *T-Bone Steak 12.99 Exceptionally tender, juicy and flavorful T-Bone Steak served with three eggs and three buttermilk pancakes *Smoked Sausage Plate 7.80 mouthwatering smoked sausage links served with hash browns, two eggs and your choice of two buttermilk pancakes or hash browns *Bone-in Ham 9.99 10oz.

https://www.pdf-archive.com/2012/03/05/pancake/

05/03/2012 www.pdf-archive.com

Online menu 95%

Served with pita bread and lemons.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

January-2011-Printable Ingallina lunch v5 95%

Pitas All sandwiches $11.95 All Wraps and Pitas $11.95 Served with Tim’s chips, fresh cut fruit, a delicious cookie, bottled water, utensils and napkin.

https://www.pdf-archive.com/2013/04/23/january-2011-printable-ingallina-lunch-v5/

23/04/2013 www.pdf-archive.com

spice merchants in menu 95%

Garlic Mussels Fresh mussels served in a light lemon &

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 95%

Garlic Mussels Fresh mussels served in a light lemon &

https://www.pdf-archive.com/2017/03/21/spicefinal/

21/03/2017 www.pdf-archive.com

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