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Spiritusfestival Program 2017 94%

Signaturaftapningen er Benromach 10 Years Old, som ligger på First Fill Bourbon Barrels og Sherry Hogsheads hvorefter den afrundes i 2 år på store First Fill Oloroso Sherry Butts.

https://www.pdf-archive.com/2017/10/23/spiritusfestival-program-2017/

23/10/2017 www.pdf-archive.com

Nicks Italian Restaurant (Indoor) 92%

Ghicken Parmigiana $11.95 with m o zza re I I d ov e r sp a gh etti Breaded chicken baked Ghicken Marsala $11 .95 Souteed nrushrooms in o marsala wine souce Chicken A4 Maximo $11.95 ushrooms, sun-dried torfl otoes, fresh tomatoes, ond asparagus in a sherry wine souce Zuppa di Sh Pesce $14.39 ri mp, calamdri, scallops, rnussels, cloms, red or white souce Shrimp Alfredo $19.99 lumbo shrimp in a cream souce Shrimp Scampi $1A.Ag Garlic,bosil, white wine, and lemon souce Linguini Red or white clam souce Shrimp ' i Amore $13.39 Mushrooms, onions, bell peppers, ortichokes, ond sherry wine souce Fettuccini Allredo $10.95 (add chicken +3) Arti ch oke h eorts, m ushrooms, and bacon in o cream souce with a touch of morinara (add chicken +3) .-' Niccola Ghicken $11 .95 Stuffed chicken, spi n ach, cheese, and souteed mushrooms in a brandy creom souce Chicken Scarparelli $11 .95 Green peppers, onions, sousoge, ond lightly spiced morinard souce Chicken Picatta Sinatra Ravioli Diablo ushrooms, onions, bell peppe$,and sherry marinara sauce /14 Chicken Arabiata Shrimp Scallops $14.39 $13.95 lumbo shrimp ond tomatoes in o pinkbrandy sauce Shrimp $1 1 .95 Ghicken Cacciatore g1s.ss lumbo shrimp and tomotoes in o pink brandy souce Lobster Spinach,lemon wine souce with melted mozzorella cheese $11 .95 garlic, Souteed with onions, and sherry marinara souce.

https://www.pdf-archive.com/2016/02/14/nicks-italian-restaurant-indoor/

14/02/2016 www.pdf-archive.com

2013 11 84%

November 1998 Bottling DRAM 242 April 2009 58,1 % abv 2) cask n°385 Refill Sherry Dist.

https://www.pdf-archive.com/2013/12/02/2013-11/

02/12/2013 www.pdf-archive.com

Himmarshee Lunch 81%

ROASTED PLUM FLATBREAD CHICKEN PARMESAN FLATBREAD GRILLED SKIRT STEAK FLATBREAD applewood bacon, caramelized onions, sherry-black pepper gastrique…9 fresh mozzarella, tomato and basil pesto…9 caramelized onions, cambozola, broccolini, sautéed mushrooms, tomato relish…10 MARGHERITA FLATBREAD roma tomatoes, fresh basil, housemade mozzarella, romano…8 SOUPS &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

GENERAL ORC 2 80%

PUERTO SHERRY FIRST 40.7 4.2 RDG 2.8 7 4 ESP4887C NOTICIA DOS JOSEBA EGUIDAZU PEREZ R.C.N.

https://www.pdf-archive.com/2016/06/13/general-orc-2/

13/06/2016 www.pdf-archive.com

TestPilot 79%

E x ot ic C oc k ta il s TEST PILOT SUISSE FAMILY ROBINSON PASSION FRUIT MULE BANANACAPA MONTENEGRO FOR TWO HOTEL NACIONAL SPECIAL OAXACAN DEAD LOOSE CANNON LION’S TAIL THE BUCCANEER HOUSE OLD FASHIONED FOG CUTTER BRASS MONKEY MAI TAI PIÑA COLADA EL PRESIDENTE house rum blend, clove, citrus, bitters, absinthe foam - 10 vodka, coconut, almond, px sherry, lime, absinthe - 10 vodka, passion fruit, ginger, lime, bitters, vanilla, soda - 9 montenegro, jamaican rum, lime, pineapple, vanilla, aged bitters - 24 (served in a pineapple to share) mezcal, reposado tequila, lime, pomegranate, rum, secret stuff - 11 bourbon, caribbean allspice, pineapple, rum, lime - 10 amaro meletti, orange cordial, grapefruit, orgeat, lime, bitters, pint of beer - 16 / 11 brandy, rum, coconut, pineapple, lime, amaro di angostura - 10 B o o z y S lu s h ie s single malt scotch, jamaican rum, bittered italian vermouth, banana, marshmallow - 12 bolivian ‘pisco’, gin, almond, oloroso sherry, citrus, rum, anise - 11 classic mai tai rum, lime, orange, almond, bitters - 12 cuban-style rum, blanc vermouth, dry curaçao, pomegranate, bitters - 11 ZOMBIE PAINKILLER house sedatives, coconut, citrus, bitters blend - 11 add a float of plantation pineapple rum for $2 TIKI BLINDERS cognac, pear, five-spice, lemon, aperol, port, baking spices - 11 Non-Alcoholic cuban-style rum, apricot, pineapple, italian bitter, lime, overproof agricole - 11 bourbon, coconut, rooibos, passion fruit, citrus, cacao, nutmeg - 14 (served in a young coconut) real mccoy 5yr or 12yr madeira cask, house bitters blend, demerara - 10 / 16 (DEFINITELY NOT A) jamaican and cuban rums, banana, maple, cinnamon, sea salt, lime - 10 zombie rums, cinnamon, grapefruit, anise, lime, clove - 10 Grapes white blend - 13 chardonnay - 12 pinot noir - 11 red blend - 15 Suds island brewing co.

https://www.pdf-archive.com/2017/02/21/testpilot/

21/02/2017 www.pdf-archive.com

Book1 78%

X X X X Sherry Shiva Simon Spencer Tara Tobin X X * X X X X 7x01 X X X 7x02 7x03 X X X X 7x04 X X 7x05 7x06 7x07 X X 7x08 X X 7x09 7x10 X 7x11 7x12 7x13 7x14 X X 7x15 X * 7x16 3 2 5 4 8 4 Tot.

https://www.pdf-archive.com/2016/12/12/book1/

12/12/2016 www.pdf-archive.com

GENERAL ORC 78%

PUERTO SHERRY FIRST 40.7 4.2 RDG 2.8 7 4 ESP8065C ORC 2 SUKA FINE YACHTING SL R.C.N.ALGECIRAS ELAN 450 3.3 7 10.3 5 ESP6081C ORC 3 VIEJO LOBO JUAN LEIVA DOMINGUEZ C.N.

https://www.pdf-archive.com/2016/06/13/general-orc/

13/06/2016 www.pdf-archive.com

how you can cook lamb1062 76%

Here are the ingredients for that dish • one pound of lamb's leg • 2 tbps regarding vegetable oil • clove garlic For the glaze • 16 oz associated with peach halves in syrup • 1/2 cup regarding brown sugar • 1/2 cup associated with cooking sherry • 4 tbps of butter • 2 tbps regarding cornstarch • 1 tbps of grated lemon peel • 1/2 teaspoon allspice • Steps of lamb shanks tested recipes in preparing the beef:

https://www.pdf-archive.com/2014/07/07/how-you-can-cook-lamb1062/

07/07/2014 www.pdf-archive.com

J000847 PATAKS Spring COOKBOOK 2016 FA.compressed(1) 76%

olive oil 2 large onions diced 5 stalks thyme leaves stems discarded medium fennel bulb julienned 4 cloves chopped garlic 400g can diced tomatoes ½ cup sherry or dry white wine 1 cup light thickened cream 2 tbsp.

https://www.pdf-archive.com/2016/10/17/j000847-pataks-spring-cookbook-2016-fa-compressed-1/

16/10/2016 www.pdf-archive.com

Acetaldehyde FCT 4402 72%

In the fortified wines, sherry had significantly higher acetaldehyde concentration than port wine or other fortified wines (including Madeira, Marsala and some fortified wines from Greece and Eastern Europe).

https://www.pdf-archive.com/2013/08/07/acetaldehyde-fct-4402/

07/08/2013 www.pdf-archive.com

Christmas Event packages 71%

$135 per person with 3 hours beverage package Available until 24th December 2013 CHRISTMAS DINNER SET MENU CHRISTMAS DINNER ENTRÉE • Crispy soft shell crab with spicy Thai dressing and iceberg lettuce • Cured salmon with poached mussels, ratatouille and a crustacean jus • Roulade of poached chicken, sautéed prawns with a chardonnay dressing and pickled baby carrots • Warm Thai beef salad • Peppered goats curd with figs, asparagus and a sherry dressing • Roasted Suzuki mulloway with braised savoy cabbage, confit onions and prawns.

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Food and Wine 68%

sherry before;

https://www.pdf-archive.com/2017/09/28/food-and-wine/

28/09/2017 www.pdf-archive.com

HAL Ryndam Loveit Bookit 65%

It’s also near to Jerez de Frontera – sherry capital of the world!

https://www.pdf-archive.com/2015/01/29/hal-ryndam-loveit-bookit/

29/01/2015 www.pdf-archive.com

Easter Sunday 63%

Hand Cut Fries Wild Atlantic Salmon Asparagus - Israeli Couscous - Poached Egg - Thyme Hollandaise Sauce Black Angus Skirt Steak Baby Arugula - Red Onions - Capers - Tomatoes - Sherry Shallot Truffle Vinaigrette - Roasted Fingerling Potatoes Sweet Ending {Choice of} Italian Cheese Cake - Chocolate Mousse - Biscotti Coffee or Hot Tea Includes One Bloody Mary or Mimosa

https://www.pdf-archive.com/2011/04/12/easter-sunday/

11/04/2011 www.pdf-archive.com

NewYears2012Menu 63%

Rigatoni 25 Baked Crab Graton Bowtie Pasta, Spinach, Sherry Rosa Sauce &

https://www.pdf-archive.com/2012/12/30/newyears2012menu/

30/12/2012 www.pdf-archive.com

ValentinesSpecials 63%

Sherry Cream Sauce Dessert Warm Flourless Chocolate Cake (for 2) 10 w/Chocolate Dipped Strawberries &

https://www.pdf-archive.com/2013/02/14/valentinesspecials/

14/02/2013 www.pdf-archive.com

winecharts 63%

zinfandel sauternes chardonay pinot nior pinot gregio sherry, port, maderia, banyuls, maury, &

https://www.pdf-archive.com/2014/03/09/winecharts/

09/03/2014 www.pdf-archive.com

GENERAL TRIP RED 63%

PUERTO SHERRY X-482 3 ESP5921 MARAVAN MARIO ANTONIO MOLINA TEJERINA C.N.BENALMADENA Dufour 30 Classic 0.6 5.6 6.2 4 ESP8463R LUNA VI ANTONIO INFANTE MORENO R.C.N.

https://www.pdf-archive.com/2016/06/13/general-trip-red/

13/06/2016 www.pdf-archive.com

Christmas Menus 63%

sherry trifle – farm cream – chocolate shards &

https://www.pdf-archive.com/2016/10/05/christmas-menus/

05/10/2016 www.pdf-archive.com

menu 63%

‘t Paardenhof Aperitieven Gancia * Martini Bianco / Rosso / Fiero * Porto wit Porto rood Sherry dry Kirr Pineau des Charentes Campari * Ricard * Pernod * Passoa * Safari * Pisang Ambon * Sangria rood / wit (seizoen) Mojito (seizoen) Aperitief van het huis (Passievrucht, vodka, tonic) Cocktail van het huis (zoet en fruitig) *+ Frisdrank Flesje Cava 25cl Glas wijn, wit, rood of rosé Karaf wijn wit, rood of rosé 1/4l.

https://www.pdf-archive.com/2017/01/13/menu/

13/01/2017 www.pdf-archive.com

menu 63%

‘t Paardenhof Aperitieven Martini Bianco / Rosso / Fiero * Porto wit Porto rood Sherry dry Kirr Pineau des Charentes Campari * Ricard * Pernod * Passoa * Sangria rood / wit (seizoen) Mojito (seizoen) Aperitief van het huis (Passievrucht, vodka, tonic) Cocktail van het huis (zoet en fruitig) *+ Frisdrank Flesje Cava 20cl Flesje Moët &

https://www.pdf-archive.com/2017/07/16/menu/

16/07/2017 www.pdf-archive.com