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Pages from 279 November December 2016 100%

But this is but part of the story, as tucked away unobtrusively on Chiltern Rd is Anderson Winery, a mecca for sparkling shiraz enthusiasts or “spurglers”, myself included.

https://www.pdf-archive.com/2016/11/14/pages-from-279-november-december-2016/

14/11/2016 www.pdf-archive.com

Award Winning Wine List at The Botanical 89%

SOUTH WEST OF FRANCE 42 MERLOT 42 CABERNET | SHIRAZ 42 ZINFANDEL &

https://www.pdf-archive.com/2017/01/13/award-winning-wine-list-at-the-botanical/

13/01/2017 www.pdf-archive.com

Little Billys Menu 88%

Parmesan Salad Sautéed Broccolini Garlic Mash Garden Salad $8.50 WINE glass bottle SPARKLING Studio Series Charles Pelletier blanc de blanc Renmark SA Burgundy, France 6.5 9.0 30 42 Studio Series Sauvignon Blanc Mt Riley Sauvignon Blanc Renmark, SA Marlborough, NZ 7.0 9.0 32 42 Long Row Moscato Renmark, SA 7.5 35 Little Billy Chardonnay Koonowla Ringmaster Riesling Mt Riley Pinot Gris Paladino Pinot Grigio Ferngrove Chardonnay Renmark, SA Clare Valley, SA Marlborough, NZ Veneto, Italy Frankland River, WA 6.5 8.0 8.0 8.5 8.0 30 38 38 40 38 ROSE Nine Vines Grenache Shiraz Rose Renmark, SA 8.5 40 Duck Shoot Pinot Noir Wicks Estate Pinot Noir Chalk Hill Cabernet Merlot Wicks Estate Cabernet Sauvignon Yarra Valley, VIC Adelaide Hills Renmark, SA Adelaide Hills 8.0 7.0 8.5 38 45 32 40 NV Little Billy Shiraz Water Wheel Shiraz Charles Cimicky ‘The Autograph’ Shiraz Renmark, SA Bendigo, VIC Barossa, SA 6.5 8.5 16 30 40 75 WHITE RED ON TAP Asahi Super Dry Mountain Goat Steam Ale Cricketers Arms Spearhead Pale Ale Cricketers Arms Lager schooner pint 10.5 9.5 9.5 9.5 13.5 11.5 11.5 11.5 SPIRITS BEER James Boag’s Light Victoria Bitter Corona Extra Heineken Mountain Goat ‘Hightail Ale’ Somersby Pear Cider Somersby Apple Cider 7.0 7.5 9.0 9.0 9.0 8.0 8.0 Basic Spirits 9.0 Canadian Club 9.0 Johnnie Walker Black 10.0 Woodford Reserve 11.0 Hendriks 13.0 Belvedere Vodka 13.0 Grey Goose Vodka 13.0 Liquors 9.0 Cocktails from 14.0 BREAKFAST Monday-Friday 7am-11am Weekends/Public Holidays 8am-3pm Toast sourdough, multigrain, gluten free (add $2) $6 strawberry jam, peanut butter, vegemite, honey Fruit Toast Bircher Muesli dried fruits, nuts, sweet yoghurt &

https://www.pdf-archive.com/2017/11/21/little-billys-menu/

21/11/2017 www.pdf-archive.com

The Wine that Stalin Loved Now Available in Queensland 88%

It is saperavi, distinctive due to its deep red pulp (varieties like cabernet and Shiraz are clear-fleshed) and easy way of growing.

https://www.pdf-archive.com/2014/05/03/the-wine-that-stalin-loved-now-available-in-queensland/

03/05/2014 www.pdf-archive.com

Essential Fine Wines - Price List - FinS Special 83%

Old Plains Longhop Shiraz 2014 Mt Lofty Ranges, South Australia An array of fruit aromatics, blackberries raspberries, fig, gliding onto the palate with confidence and ease, loading up with dark chocolate, licorice, cloves and spice PRICE SPECIAL QTY TOTAL Perla Delicata Prosecco NV Veneto, Italy $125 $100 Treetop Ridge Sauvignon Blanc 2014 Marlborough, NZ $120 $96 Rodney Strong Chalk Hill Chardonnay 2013 Sonoma, USA $190 $152 $85 $68 Pillar Box Tree Merlot 2014 Darling, South Africa $115 $92 Bodegas Navajas Crianza 2011 Rioja, Spain $125 $100 Casa Jaunita Malbec 2014 Mendoza, Argentina $125 $100 Longhop Shiraz 2014 Mt Lofty ranges, Australia $145 $116 Robert Vic Petit Paul Rosé Languedoc, France Tear Here Robert Vic Petit Paul Rose 2014, Languedoc, France Powerfully fruity, raspberry and strawberry aromas.

https://www.pdf-archive.com/2016/04/20/essential-fine-wines-price-list-fins-special/

20/04/2016 www.pdf-archive.com

Food and Wine 80%

Duck - Fruity young red, Champagne, Shiraz, off dry Rhine Riesling, Pinot Noir.

https://www.pdf-archive.com/2017/09/28/food-and-wine/

28/09/2017 www.pdf-archive.com

Delicious Food Menu at Colonial Brewing Co 77%

english breakfast / earl grey green / peppermint ROSE skuttlebutt 14’ rose TAKE AWAY KIDS vasse felix 13’ shiraz cabernet sauvignon CIDER custard original draught cider ice cream vanilla tub (gf) chicken Beetroot, quinoa and fetta with grilled chicken tenderloin ( gf) 22 3.5% reg 7 project beer – ask the bar staff what’s on tap Honey &

https://www.pdf-archive.com/2016/06/24/delicious-food-menu-at-colonial-brewing-co/

24/06/2016 www.pdf-archive.com

Colonial Pale Ale Beer and Food Menu List 77%

english breakfast / earl grey green / peppermint ROSE skuttlebutt 14’ rose TAKE AWAY KIDS vasse felix 13’ shiraz cabernet sauvignon CIDER custard original draught cider ice cream vanilla tub (gf) chicken Beetroot, quinoa and fetta with grilled chicken tenderloin ( gf) 22 3.5% reg 7 project beer – ask the bar staff what’s on tap Honey &

https://www.pdf-archive.com/2016/09/29/colonial-pale-ale-beer-and-food-menu-list/

29/09/2016 www.pdf-archive.com

AV-Sagrantino MarApr12WVJ.PDF 76%

At the time, more than 60% of our 300-acre vineyard was planted to Shiraz, so Sagrantino was a significant departure from the norm, but an exciting journey to embark on.

https://www.pdf-archive.com/2015/03/15/av-sagrantino-marapr12wvj/

15/03/2015 www.pdf-archive.com

winelist 72%

Aubin Vintage 2002, Buxeuil, Champagne, France • Elegance • biscuity • exquisite 125m glass • Veuve Clicquot, NV, Bouzy, Champagne, France 39.90 10.00 47.90 12.00 58.90 14.00 • 62.00 • 69.00 Archers Peach Schnapps, Cointreau and Champagne Aubin Fizz Orange juice, Grand Marnier and Champagne French 75 Gin, Lemon juice, sugar syrup and Champagne R&A Bellini Peach puree, Crème de Peach, Bitters and Champagne Classic Champagne Cocktail Rich • robust • sexy Bollinger Special Cuvee Brut, NV, Ay, Champagne, France Cognac, Angostura bitters and Champagne The Metropolis Superb • structured • aristocratic Vanilla Vodka, Crème de Framboise and Champagne Dom Perignon 2000 Epernay, Champagne, France • 175.00 Liste des Vins – Rosé Delicate • toasty • stylish Krug, Vintage 1996, Reims Champagne, France • 255.00 Castalao Shiraz (kas-tar-laow/Shur-azz) • 17.95 • 4.40 Stella Rosado, 2009, Terras do Sado, Portugal Legendary • glorious • handsome Prosecco di Conegliano, Italy Zesty • green apple • tantalising Cava, Brut, Spain Weighty • melon • refreshing • 125m glass • • 125m glass • Scrumptious • ripe • fragrant 28.90 8.00 26.90 7.00 Blanc de Noir (blon de nwar) Vibrant • fruitiness • dry edge Cabernet Sauvignon (Cab-air-nay Sov-venn-yon), Santo Isidro, 2009, Pegoes, Portugal • 26.95 Enate, 2009, Somontano Spain Liste des Vins – Blanc Fernão Pires • Muscatel (Fur-neu-oh pier-ish) • 24.95 • 5.90 Groot Constantia, 2009, South Africa Marvellous • alluring • blackcurrant • • 16.95 4.20 • • 17.95 4.20 Liste des Vins – Rouge Aromatic • gulpable • round Castalao (kas-tar-laow) Maccabeo (Mac-a-bay-oh) Bodegas Terrai, 2009, Carinena, Spain • 16.95 • 4.30 Santo Isidro, 2008/9, Pegoes, Portugal Round • velvet • wild berries Cabernet Sauvignon (Cab-air-nay Sov-venn-yon) Citrusy • kiwi fruit • trim Sauvignon Blanc (So-vee-yon Blon) Tierra Antica, 2009/10, Central Valley, Chile • • • 17.95 • 4.60 Tierra Antica, 2009, Chile 18.95 4.60 Hedgerow • cassis • vibrant Camenere (Car-men-air) Fruity • balanced • fresh Fernão Pires (Fur-neu-oh pier-ish) Fontanario de Pegoes, 2009, Palmela, Portugal • • • 19.95 • 4.90 Echeverria, 2008, Curico, Chile 18.95 4.60 Juicily full bodied • spicy dry • simmering Pinot Noir (Pee-no- Nwar) Zesty • citrus • seductive Chardonnay (Shar-doe-nay) Andeluna, 2007/09, Uco Valley, Argentina • • 21.95 5.60 Summer pudding • black cherry • piercing Tempranillo (Temp-pra-nio) Mouthfilling • buttery vanilla • luscious Pinot Grigio (Pee-no Gree-joe) • • Capito Veneto, 2009, Italy • 21.95 • 5.60 Sibarita, 2009, Central Valley, Chile • 24.95 • 6.40 El Talud, Bodegas Martinez, 2008, Rioja, Spain 22.95 5.80 purple velvet • silky smooth • opulent Cabernet Sauvignon (Cab-air-nay Sov-venn-yon) Bright • zippy • vivacious Muscadet (Moose-car-day) Cuvee Chereau, 2009, Sevre-et-maine, Loire, France • • 23.95 5.90 Rapier edge • blackcurrants • lush Malbec (Mowl-beck) Steely • dry • lively Godello (Go-dell-oh) Finca Cobatos, 2009, Monterrei, Spain • • 24.95 6.00 • • 25.95 6.20 Berton Vineyards, 2009, Griffith, Australia Toasty plums • violets • assertive Merlot (Mair-lo) Riesling (Reh-s-Ling) Stylish • plummy • dominant Barbera D’Asti (Bar-bair-ah) Rudolf Rabl, 2009, Kamptal, Austria • • 28.95 6.90 Redcurrants • depth • voluptious Pinot Noir (Pee-no Nwar) Malagousia (Mal-a-goose-ee-ah) • 34.95 Doctors Creek, Block 14, 2008/09, New Zealand • • 29.95 7.60 Pungent • ripe cherry • complexity Shiraz (Shur-azz) Spritzy lemon • spicy edge • fashionable Domaine Gerovassiliou, 2009, Epanomi, Greece • 27.95 • 7.10 Michele Chiarlo, 2007, Piedmont, Italy Green apple • aromatic • exuberant Gruner Veltinger (Groo-ner-velt-lin-ner) • 26.95 • 6.80 Clos 15, Pinord, 2007, Penedés, Spain Apricot Blossom • tantalizing • elusive Saint Clair, 2009, Marlborough, New Zealand • 26.95 • 6.80 Don David, Reserva, 2008, Cafayate, Argentina Green meadows • gooseberries • intense Viognier (Vee-on-yay) • 24.95 • 6.40 Reserva, Perez Cruz, 2008, Maipo, Chile • 36.95 Penny’s Hill, 2008, McLaren Vale, Australia • • Poise • remarkable • muscular 29.95 7.60 Châteauneuf Du Pape • 49.00 Domaine de La Solitude, 2007, Rhone, France Succulent • vivid fruit • flamboyant Gavi di Gavi (Gar-vee dee Gar-vee) Michele Chiarlo, 2009, Piemonte, Italy • • Earthy depth • mellow • lingering 31.95 7.90 Vin de Dessert Supple • mineral elegance • sophisticated Sauvignon Blanc (So-veen-yon Blon) Saint Clair, 2009/10, Marlborough, New Zealand • • per glass per half bottle Echeverria, Late Harvest, Sauvignon Blanc, 2007, Chile • 5.00 • 22.00 Fresh • luscious • nectar 31.95 7.90 Elysium, Black Muscat, 2009, California • 5.00 • 22.00 double shot • 16.00 Sheer • tooth rattling • delight Passion fruit • vanilla • blockbuster Alvarinho (Ahl-vah-ree-nyoh) • 34.95 • 38.95 Hennessy XO Cognac, France Reguengo de Melgaco, 2009, Minho, Portugal Crisp creamy • steely minerality • harmonious Pouilly-Fumé (Poo-ye Few-may) Domaine Tabordet, 2008, Loire, France Laser focus • mouth wateringly • restrained Sauvignon Blanc (So-vee-yon Blon) • 42.95 • 46.95 • 48.95 Block 18, Saint Clair, 2008, Wairau, New Zealand Alphonse Mellot, 2009, Loire, France Pungent • superb • majestic Pouilly Fuissé (Poo-ye fwee-say) Original Guinness Budvar Stella Becks Boissons Chaudes 4.40 4.40 4.40 4.40 Boissons Magical fruit • bright &

https://www.pdf-archive.com/2011/08/17/winelist/

17/08/2011 www.pdf-archive.com

london restaurant wine list 72%

Fruits De Mer • Vins • Poissons • Rôtis • Fruits De Mer Champagne Cocktails All priced at £12.50 Sir Randall’s Archers Peach Schnapps, Cointreau and Champagne Aubin Fizz Orange juice, Grand Marnier and Champagne French 75 Gin, Lemon juice, sugar syrup and Champagne R&A Bellini Peach puree, Crème de Peach, Bitters and Champagne Classic Champagne Cocktail Cognac, Angostura bitters and Champagne The Metropolis Vanilla Vodka, Crème de Framboise and Champagne Liste des Vins – Rosé Castalao Shiraz (kas-tar-laow/Shur-azz) • 16.50 • 4.40 Stella Rosado, 2008, Terras do Sado, Portugal Scrumptious • ripe • fragrant Blanc de Noir (blon de nwar) Groot Constantia, 2009, South Africa • 22.50 • 5.60 Cabernet Sauvignon (Cab-air-nay Sov-venn-yon), • 26.50 Vibrant • fruitiness • dry edge Enate, 2008, Somontano Spain Marvellous • alluring • blackcurrant Liste des Vins – Rouge Castalao (kas-tar-laow) • 15.50 • 4.00 Santo Isidro, 2008, Pegoes, Portugal Round • velvet • wild berries Cabernet Sauvignon (Cab-air-nay Sov-venn-yon) • 17.50 • 4.50 Tierra Antica, 2009, Chile Hedgerow • cassis • vibrant Gamay (Gam-may) • 18.50 • 4.70 Cuvee Dumas, 2008, Pays de Gaule, France Fruity • raspberries • irrepressible Merlot (Mair-lo) • 19.50 • 4.90 Echeverria, 2008, Curico, Chile Vibrant • full bodied • supple Pinot Noir (Pee-no- Nwar) • 20.50 • 5.20 Le Beau Chene, 2007, Pays d’Oc, France Summer pudding • black cherry • piercing Tempranillo (Temp-pra-nio) • 21.95 • 5.80 Clos de Torribas Crianza, 2005, Penedes, Spain Rioja grape • purple velvet • silky smooth Cabernet Sauvignon (Cab-air-nay Sov-venn-yon) • 24.95 • 6.40 Reserva, Don David, 2007, Cafayate, Argentina Intense • lush • blackcurrants Malbec (Mowl-beck) • 24.95 • 6.40 Don David, Reserva, 2007, Cafayate, Argentina Toasty plums • violets • assertive Barbera D’Asti (Bar-bair-ah) Michele Chiarlo, 2007, Piedmont, Italy • 27.95 Pinot Noir (Pee-no Nwar) • 33.00 Redcurrants • rapier edge • voluptious Doctors Creek, Block 14, 2007/08, New Zealand Pungent • ripe cherry • complexity Châteauneuf Du Pape • 38.00 Domaine de Haut des Terres Blanches, 2001, Rhone, France Earthy depth • mellow • lingering Shiraz (Shur-azz) • 44.00 Plantagenet, 2005, Mount Barker, Australia Poise • remarkable • muscular Vin de Dessert Echeverria, Late Harvest, Sauvignon Blanc, Chile • 5.10 per glass per half bottle Elysium, Black Muscat, 2007, California • 5.10 • 22.00 double shot • 15.00 Fresh • luscious • nectar Sheer • tooth rattling • delight Hennessy XO Cognac, France Bieres Original Guinness Budvar Stella Becks Boissons 4.00 4.00 4.00 4.00 Soft Drinks / Pressé Orange / Cranberry Juice Pellegrino Sparkling water Acqua Panna still water 2.00 2.50 glass 2.50 bottle 5.00 glass 2.50 bottle 5.00 • 22.00 Boissons Chaudes Cappuccino / Double Espresso Espresso / Macciato Caffe Latte Filter Coffee Selection of Teas Hot Chocolate 2.50 2.00 2.50 2.00 2.00 2.50 If vintage stated is not available the next alternative will be offered.

https://www.pdf-archive.com/2011/04/30/london-restaurant-wine-list/

30/04/2011 www.pdf-archive.com

Wine & Drinks Menu - The Botanical 72%

South West France 42 Merlot 42 Cabernet | Shiraz 42 Zinfandel &

https://www.pdf-archive.com/2016/05/18/wine-drinks-menu-the-botanical/

18/05/2016 www.pdf-archive.com

Begging Bowl menu 70%

Courage Shiraz, Barossa, Australia 38 2013, Malbec, Tomero, Argentina 27 From Shiraz country in Australia, deep red in colour, this wine is packed with aromas of spices, blackberries and liquorice.

https://www.pdf-archive.com/2017/01/26/begging-bowl-menu/

26/01/2017 www.pdf-archive.com

report on chemical weapon use Dr Abbas 69%

Report on use of chemical weapons by the Turkish Armed Forces in Northern Syria Abbas Mansouran 2019-10-28 Epidemiology- Shiraz (Pahlavy) University Iran, Bacteriologist, 1976 MPH in Community Medicine, 1980 Actual Immunology, Stockholm University, Sweden 1990 Research principal in PEAS institute, Sweden since 2013 I came as a medical volunteer from Sweden to help treat those affected by war in Rojava.

https://www.pdf-archive.com/2019/11/01/report-on-chemical-weapon-usedr-abbas/

01/11/2019 www.pdf-archive.com

winecharts 66%

other fortified wines 189-275 shiraz &

https://www.pdf-archive.com/2014/03/09/winecharts/

09/03/2014 www.pdf-archive.com

Wine Infographic 66%

HOW TO CHOOSE A TIPPLE RED Savoury ROSÉ Fruity Cabernet Sauvignon Bordeaux Roasted nuts Strawberry Toast Rioja Spain Earthy Herby Sour cherry Chianti Italy Rich black fruit Spice Chocolate Shiraz Australia Rounded Toffee Plums Merlot Chile Sweet apple juice Grapey Kitchen spice White Zinfandel California Floral Pale Fleeting Provence Rosé South of France Savoury Meaty Mouth filling Syrah Rosé Argentina Rich Honey Lime zest Riesling Germany Quince jelly Golden syrup Searing acidity Icewine Canada Light Appley Mild Pinot Grigio Italy Oatmeal Cream Nuts Chardonnay South Africa Crisp Citrus Mouthwatering Sauvignon Blanc New Zealand Semi Sweet Rosé Dry Rosé WHITE Dark Dry blackcurrant Cedar Sweet Whites Dry White DID YOU KNOW CHAMPAGNE CORK Vs SCREW CAP Champagne only comes from one small region of France, near Paris Screw cap wines age more slowly than wines with the traditional cork stopper Vs PINOT GRIGIO CORKED WINE Pinot Grigio grape when fully ripe is actually pink not golden A corked wine doesn’t mean there are bits of cork floating around, it means the bottle cork stopper was tainted OAK BARRELS Oak used to make barrels naturally contains vanilla – which explains the creamy, nutty flavour of wines aged in barrels SANCERRE PINOT NOIR CHABLIS Sancerre is actually a Sauvignon Blanc Red Burgundy is actually a Pinot Noir Chablis is actually a Chardonnay

https://www.pdf-archive.com/2014/05/07/wine-infographic/

07/05/2014 www.pdf-archive.com

78335KA 66%

Zusätzlich inklusive einer Flasche Rotwein Rosemount Shiraz 0,75 ltr.

https://www.pdf-archive.com/2014/08/20/78335ka/

20/08/2014 www.pdf-archive.com

CV Kamil Wojcik 66%

- MS Office, - Adobe Illustrator CS 6, - CorelDraw, - Shiraz - Wasatch - ”can do” attitude - ability to work in fast pacet environment - negotiation and influencing skills - attention to details - self-motivate with ability to think independetly, - drining licence

https://www.pdf-archive.com/2014/08/31/cv-kamil-wojcik/

31/08/2014 www.pdf-archive.com

clare caravan park for vacations1370 66%

This is your vacation to enjoy some of the famous Riesling and top end Shiraz locally produced in Clare Valley.

https://www.pdf-archive.com/2014/09/10/clare-caravan-park-for-vacations1370/

10/09/2014 www.pdf-archive.com

Current Brasserie Menu 66%

White Wine per glass 175 ml Sauvignon Blanc 5 Pinot Grigio 5.40 Viognier 5.90 Chardonnay 6.25 Red Wine per glass 175 ml Shiraz 5 Nero D'Avola 5.60 Malbec 6.35 Pinot Noir 5.90 Malton Brewed Beer Brass Castle Brewery Pint of draft 4 Loco 3.9% Tail Gunner 4% Helles Lager 4.4% Per bottle 5 Bad Seed Hefeweizen Bad Seed South Pacific IPA Brass Castle Malton Amber

https://www.pdf-archive.com/2016/06/08/current-brasserie-menu/

08/06/2016 www.pdf-archive.com

pdf.PDF 66%

http://jcilaboratory.com/ NEAR MOTEL SHIRAZ SHIVAJI NAGAR, BHOPAL 462011, Madhya Pradesh.

https://www.pdf-archive.com/2017/03/30/pdf/

30/03/2017 www.pdf-archive.com

pdf How to make science project for school.PDF 66%

http://jcilaboratory.com/ HIG-1, NEAR MOTEL SHIRAZ SHIVAJI NAGAR, BHOPAL - 462011, Madhya Pradesh INDIA.

https://www.pdf-archive.com/2017/04/10/pdf-how-to-make-science-project-for-school/

10/04/2017 www.pdf-archive.com

WineFoodPairings 66%

Dry Red Wines Cabernet Sauvignon Merlot Pinot Noir Syrah/Shiraz Zinfandel Sangiovese Tempranillo Chianti Beaujolais Malbec Petite Sirah Mild Cheese/Cream Dips Strong Cheese Beef Veal Pork Lamb/Duck Game Poultry Spicy Food Salmon Sole/Halibut Shellfish Dishes with Tomato Sauce Dishes with Cream Sauce Fruit/Creamy Desserts Chocolate Wine &

https://www.pdf-archive.com/2017/11/21/winefoodpairings/

21/11/2017 www.pdf-archive.com

Restaurant Menus - Randall and Aubin London 65%

Try out the HTML to PDF API pdfcrowd.com Starter1 £8.50 Prawns Risotto with Chilli and Basil Pesto Ontanon Rioja Btl £29.00 Gls £7.50 New Hall Pinot Btl £26.00 Gls £6.60 Main £18.50 Roasted Peterhead Cod with Lobster,Baby Potatoes Chives and Lobster Bisque White Wine Trentino Nosolia Btl £25.00 Gls £5.40 Amauta Torrentes Btl £32.90 Gls £8.40 Red Wine Voyager Estate Cab Merlot Btl £38.00 Gls £9.80 Shiraz Prestige Hann Btl £40 open in browser PRO version Are you a developer?

https://www.pdf-archive.com/2017/10/12/restaurant-menus-randall-and-aubin-london/

12/10/2017 www.pdf-archive.com

Banqueting Wine list NEW 1 63%

36 Short Mile Bay Shiraz, SE Australia Recommended 5.00 7.00 19.50 Ripe, fuller bodied, spicy Aussie pepper bomb.

https://www.pdf-archive.com/2016/06/09/banqueting-wine-list-new-1/

09/06/2016 www.pdf-archive.com