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Updated price list D5 100%

······························································································································· ··························································· ······························································································································· ··························································· fish tuna dairy Natural and Kosher Can be purchased in cases of 48 Dagim chunk lite……………..…$1.52/ea ($73.00/case) Cal delight chunk lite…………....$1.56/ea ($75.00/case) Cal delight tongul…………….…$1.75/ea ($84.00/case) Cal delight solid white…………..$2.00/ea ($98.00/case) Dagim solid white…………...…$2.23/ea ($107.50/case) Shredded blend…………….$11.00/2lb.

https://www.pdf-archive.com/2016/01/17/updated-price-list-d5/

17/01/2016 www.pdf-archive.com

6WeekMealPlanA 96%

6 cup, shredded or chopped Mixed salad greens, raw :

https://www.pdf-archive.com/2015/08/03/6weekmealplana/

03/08/2015 www.pdf-archive.com

5-13-16 CO Menu CHS HRes 96%

[steamed] or [fried] lotus leaf bun salad vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, jalapeño, peanuts, thai basil, sweet lime vinaigrette ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/

19/05/2016 www.pdf-archive.com

5-6-16 CO Savannah Menu 94%

[steamed] or [fried] lotus leaf bun ahi poke ceviche ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* avocado ceviche ·· served over a spring mix, inari tofu, red onions, yellow peppers, lemon, cilantro ·· 10 yellowtail sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, jalapeño, peanuts, thai basil, sweet lime vinaigrette ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 94%

[steamed] or [fried] lotus leaf bun ahi poke ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* yellowtail sashimi ·· ponzu sauce, jalapeño hamachi, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime dressing ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, carrots, jalapeño, crispy onions, peanuts, thai basil, nuoc cham dressing ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

ZCater Holiday Menus 93%

Bacon, Ham, Sausage, Spinach, Mushrooms, Bell Peppers, Tomatoes, Onions, Shredded Cheese &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

RedRiceFoodMenu 93%

this all time favorite is made with basil, chicken stock with lime juice, lemongrass, and galangal Thai Green Curry Chicken Soup Med 8.95 Lg 12.50 a full-flavored curry soup with chicken, green beans, bamboo shoots, coconut milk, onions, kaffir lime leaves and basil SALADS Garden Salad 3.50 with homemade Asian ginger dressing a classic Thai recipe- rice noodles, egg, shredded cabbage, bean sprouts, green onions, ground peanuts, garlic sauce and a slice of lime.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

Freezer Prep Meals 91%

1/4 cup m"yonn"ise 1/2 cup shredded p"rmes"n cheese Juice of 2 lemons 4 chopped g"rlic cloves Pinch of s"lt &

https://www.pdf-archive.com/2018/03/04/freezer-prep-meals/

04/03/2018 www.pdf-archive.com

ITT 0000 Non Disclosure Agreement 89%

Burning is more suitable for large quantities of protectively marked waste, Floppy disks can be shredded once the outer casing and metal have been removed but, whenever possible should be incinerated.

https://www.pdf-archive.com/2019/03/22/itt0000-non-disclosure-agreement/

22/03/2019 www.pdf-archive.com

Backdoor Menu Complete 87%

$8.49 Loaded Wood Chips $7.29 Beer Battered Mushrooms $7.99 Corn Fritters $8.49 Calf Fries/Mountain Oysters Fried potato slices smothered in melted cheddar cheese, shredded bacon, fresh chives and jalapeno slices.

https://www.pdf-archive.com/2015/04/03/backdoor-menu-complete/

03/04/2015 www.pdf-archive.com

5-13-16 COsushi menuHRes 86%

[rare beef] or [shredded chicken] or [meatballs ··.5 ] or [combo ·· 2.5] vietnamese ramen ·· pork belly, shredded pork, poached egg, egg noodles, bok choy, pork broth ·· 14* curry laksa ·· shrimp, shredded chicken, bun rice noodles, shredded cucumber,thai basil, baby bok choy, spicy coconut broth ·· 15 pad thai ·· rice noodles, tamarind, bean sprouts, egg, carrots, scallions, peanuts ·· 14 CHOICE OF:

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

Sausage and Veggie Yummy Casserole 85%

30min ingredients 4 spicy italian sausages 2 medium Zucchini 1/2 cup chopped broccoli 1 can of corn, drained 1 can condensed cream of chicken soup 1/3 cup sour cream 4 cups (2 boxes) of Stove Top chicken stuffing 1/3 melted butter 1/2 shredded cheese directions 1.

https://www.pdf-archive.com/2011/09/21/sausage-and-veggie-yummy-casserole/

21/09/2011 www.pdf-archive.com

Taco Mac Recipe 85%

Shredded Sharp Cheddar Cheese Shredded Mexican 4 Cheese Blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla) - - - - - - - - - - - - -- - - - - - - - - - - - -- - - - - - - - - - - - - Pour Cheese sauce over the elbow noodles and kidney beans.

https://www.pdf-archive.com/2016/02/20/taco-mac-recipe/

20/02/2016 www.pdf-archive.com

Crust Menu 84%

Olive Oil Dressing Italian Lettuce, Spinach, Shredded Cucumber, Mint, Pear Wedges, Fresh Diced Apples, Diced Mango, Walnut, Served With Honey Mustard Dressing.

https://www.pdf-archive.com/2016/10/31/crust-menu/

31/10/2016 www.pdf-archive.com

Sunday Buffet Menu 2017 83%

Szechuan King Prawns Sweet and Sour King Prawns King Prawns with Baby Sweet Corn and Mushrooms in Oyster Sauce Oriental Prawns with Vegetable Squid in Black Bean Sauce Poultry Crispy Shredded Chicken with Sweet Chilli Sauce Chicken with Hot Garlic Sauce Sweet &

https://www.pdf-archive.com/2018/04/02/sunday-buffet-menu-2017/

02/04/2018 www.pdf-archive.com

Briscoe Neighborhood Newsletter november 17 81%

Some of you asked if you could see your files being shredded and there is a television mounted to the truck so you can see it happen for yourself.

https://www.pdf-archive.com/2017/10/13/briscoe-neighborhood-newsletter-november-17/

13/10/2017 www.pdf-archive.com

160726 EG Bar Menu 81%

Our prices include VAT at current standard rate and an optional 12.5% service charge will be added to your bill This Menu is available from 7.00am until 10.00pm Our Night Menu is available from 10.00pm to 7.00am We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you STARTERS Chef’s soup of the day 9.00 Bea Tollman’s chicken noodle soup Homemade delicious clear soup with carrots, diced chicken and noodles 9.00 Bea Tollman’s chicken liver pate Homemade smooth chicken livers served with hot toast and pickles 16.00 Prawn cocktail ‘A Red Carnation favourite’ King prawns in Marie Rose sauce served on a bed of lettuce 17.00 Smoked salmon platter Delicious Scottish salmon served with your choice of bread 18.00 SALADS Tomato, avocado, Mozzarella and basil salad Classic Italian dish drizzled with olive oil 14.00 Chicken Caesar salad A classic with pan-fried chicken, bacon, baby gem lettuce, garlic croutons and Parmesan cheese 17.00 Bea Tollman’s chicken Cobb salad Light and nourishing with boiled free range egg, crispy bacon, grilled free range chicken, tomato, avocado and blue cheese 17.00 McCarthy Salad Signature Beverly Hills mixed salad with chicken breast, tomatoes, avocado, beetroot, cheddar cheese, shredded lettuce, hard boiled egg and crispy bacon 17.00 CUSTOM-MADE SALAD Choose your own ingredients:

https://www.pdf-archive.com/2016/08/04/160726-eg-bar-menu/

04/08/2016 www.pdf-archive.com

Mariscos Tijuana Menu 81%

Rice/Beans).................................$7.50 Res (Shredded Beef).....................................$7.50 BURRITOS (Includes Rice &

https://www.pdf-archive.com/2014/01/07/mariscos-tijuana-menu/

07/01/2014 www.pdf-archive.com

2015 BRL Menu 81%

Tacos / Burritos Shredded brisket, shredded chicken and ground beef with hard shell, flour or corn tortillas Enchiladas Beef, chicken with red or green sauce.

https://www.pdf-archive.com/2015/02/28/2015-brl-menu/

28/02/2015 www.pdf-archive.com

dinner togo oct 2014 79%

Blue Cheese Salad Calamari Fritti Fresh roasted beets tossed with mixed greens, red onions, blue cheese and our house balsamic dressing, finished with sliced almonds 8.95 Fresh calamari marinated in buttermilk, tossed in seasoned flour, flash fried and served with lemon and marinara sauce 9.95 Caprese Pizziola Chicken Quesadilla Our garlic flatbread brushed with olive oil and garlic, topped with oven roasted tomatoes and mozzarella cheese, then baked golden brown 7.95 Diced chicken, sautéed peppers and onions, shredded cheddar and mozzarella cheese, grilled on a flour tortilla and served with salsa and sour cream 7.95 Shrimp Cocktail Stuffed Hot Peppers Your choice of five jumbo shrimp served chilled with homemade cocktail sauce or sautéed with a scampi butter 10.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked golden brown 7.95 Black and Blue Crostini Spinach and Artichoke Pizziola Cajun seared sirloin laid upon a crostini and topped with caramelized onions, finished with blue cheese and garnished with a balsamic reduction 9.95 Our in house spinach and artichoke spread atop garlic flatbread, topped with parmesan and mozzarella cheese and baked golden brown 7.95 Eating the bitter bread of banishment *Castle Burger -King Richard II:

https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/

23/09/2015 www.pdf-archive.com

El Mazatlan Clinton 79%

All covered with Shredded Lettuce, Tomatoes, Sour Cream, Nacho Cheese &

https://www.pdf-archive.com/2014/01/10/el-mazatlan-clinton/

10/01/2014 www.pdf-archive.com

MEnu WEb (dragged) 77%

grilled onions 1.00 • add shredded white cheddar 1.00 * Please see Daily Specials board for additional sandwiches • olive &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

Mashawi Menu 76%

Spicy, made with chickpeas and shredded beetroot.

https://www.pdf-archive.com/2016/11/02/mashawi-menu/

02/11/2016 www.pdf-archive.com