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SAUSAGES THE KB (KA-BOOM) Served with chips and your choice of Lamb, - 3 X Original Chicken Wings $7.00 - 3 x Chilli Chicken Wings $7.00 your choice of our dips or sauces - 3 x Hickory BBQ Wings $7.50 - Small KB (2 Skewers) - 3 x Peri Peri Wings $7.50 - Medium KB (4 Skewers) - 3 x Lemon Chilli Wings $7.50 - Large KB (6 Skewers) - 3 x Lamb Chops $14.00 - 3 x Lamb Sausages $10.00 Chicken, Kafta or Combination Skewers, with $15.00 $30.00 $40.00 AMERICAN BBQ RIBS Cooked to perfection, brushed with our delicious marinades, &
https://www.pdf-archive.com/2017/04/20/in-n-out-bbq-food-and-drink-menu-2017/
20/04/2017 www.pdf-archive.com
• 3 Ring Binder • Velcro • 6 bottle caps • 2 skewers • coat hanger wire • LED light • 2 hinges or 2 zipper parts • Glue • Tape • Scissors Skewer:
https://www.pdf-archive.com/2013/05/10/draftposter5-8-13/
10/05/2013 www.pdf-archive.com
Asian Sesame Chicken Skewers COLD (2):
https://www.pdf-archive.com/2015/09/02/maryjaneevents-kit/
02/09/2015 www.pdf-archive.com
You Will Need • • • • • • • • • • • • • • • • • • 15cm (6in) oval cake 20cm (8in)oval cake 25cm (10in) oval cake All cakes covered in white sugarpaste 40cm (15in) oval drum board – covered in white sugarpaste 3x40g pots natural green sugar strands (RDC)* 1x40g pot black sugar strands (RDC)* 5x25g pots white mimosas (RDC)* Food Pen (RDC)* 1 x black Metallic Food Paint (RDC)* baby blue, baby pink, yellow, spring green 100g pack of each colour flower paste (black,poinsettia,bluebell,bulrush, daffodil) 200g pack pale green flower paste 500g pack white sugarpaste 250g pack poppy red suagarpaste Edible Glue (RDC)* 18# green florist wire Green florist tape Small amount of royal icing Equipment • • • • • • • • • • • Daffodil cutter (we only used the petal part) Long leaf cutter Tulip and lambs head (we have used a rose petal cutter) Bluebell cutter Grass/fire cutter (Jem) Frilling tool (Jem) we have used this for the mouth and frilling flowers Tree bark embosser (FMM) 2 5mm or small oval cutter (ladybirds face) Bamboo skewers Easy cover paint sponge (RDC)* Cel stick *Rainbow Dust Colour Product Method Paint the cakes whilst unstacked using a Rainbow Dust Colours Natural Sponge as outlined in Tutorial no.1, with the colours listed as per picture and set aside to dry for 15 - 20 mins.
https://www.pdf-archive.com/2013/01/31/rdc-tutorial-spring-lambs/
31/01/2013 www.pdf-archive.com
Baia Pasta Bicycle Bahn Mi Brittany Crepes Doc's of the Bay* Dora's Doughnuts* El Sur Fat Face Frozen Kuhsterd* Good Foods Catering* Hapa SF Hodo Soy* Homeroom House Kombucha Jim N Nicks Juhu Beach Club Kara's Cupcakes Koja Kitchen Me So Hungry* Nieves Cinco de Mayo No No Burger* Numi Tea Organic Valley Petaluma Poultry Purity Organics SataysKied Señor Sisig Simply Mochi Soda Craft Souvlaki Greek Skewers Tante's* The Chairman The Farmer's Wife* The Stroopie Gourmet The Whole Beast Tamales la Oaxaqueñas Whole Foods Bacon Bacon Baia Pasta Bicycle Bahn Mi Brittany Crepes Casey's Pizza Chaac Mool Cholita Linda Chop Bar Doc's of the Bay Dora's Doughnuts El Porteño Empanadas El Sur Fat Face Frozen Kuhsterd Garden Creamery Good Foods Catering Grilled Cheese Bandits Hapa SF Happy Girl Kitchen Hella Vegan Eats Hodo Soy Homeroom House Kombucha Jim N Nicks Juhu Beach Club Kara's Cupcakes Kasa Indian Koja Kitchen Little Green Cyclo Lungomare Magic Curry Cart Me So Hungry New Orleans Catering Nido Kitchen &
https://www.pdf-archive.com/2013/09/18/2013-vendors-by-day/
18/09/2013 www.pdf-archive.com
Salad ~ Shrimp Dumpling(3pcs) Pork Shrimp Dumpling(3pcs) Gyoza(2pcs) Age Tofu(2pcs) Edamame Beef Negimaki(2pcs) Chicken Skewers(1pcs) Harumaki(1pcs) MushroomTempura Broccoli Tempura(2pcs) Sweet &
https://www.pdf-archive.com/2016/12/12/webaycelunch/
12/12/2016 www.pdf-archive.com
SHURAT Exotic Appetizers PAPADUM Three crisp lentil wafers flavored with mild spices VEGETABLE PAKORA Fresh cut mixed vegetable fritters VEGETABLE SAMOSA Two crisp turnovers stuffed with potatoes and green peas LAMB SAMOSA Two crisp turnovers stuffed with minced lamb ALOO CHAT Potatoes in a sharp and spicy chautney, served cold CHICKEN CHAT Succulent chicken pieces in a sharp and spicy sauce, served cold ONION BHAJIA Deep fried onion fritters ASSORTED TAJ TANDOORI An assortment of tandoori specialties ASSORTED TAJ VEGETARIAN An assortment of samosa, pakora and papadum CHICKEN PAKORA Delicately spiced deep fried chicken fritters PANEER PAKORA Deep fried homemade cheese fritters ALOO TIKKI Two pieces of deep fried potato patties served with garbanzo beans TANDOORI WINGS Chicken wings marinated and baked in the clay oven FISH PAKURA Delicately spiced deep fried fish fritters WAH TAJ PLATTER An assortment of lamb or chicken samosa, chicken pakora, vegetable pakora and vegetable samosa CHICKEN SAMOSA Two crisp turnovers stuffed with minced chicken 2.95 2.95 2.95 3.95 2.95 3.95 2.95 8.95 8.95 5.95 3.95 4.95 6.95 6.95 7.95 3.95 SHORBAS Traditional Indian Soups CHICKEN SOUP Delicately spiced meat and lentil soup, garnished with green peas DAAL SOUP Lightly seasoned lentil soup, garnished with rice and vegetables PALAK SOUP Blended mixed vegetables with fresh spinach VEGETABLE SOUP North Indian creation made with yellow lentil, mixed vegetables and spices CARROT COCONUT SOUP Delicious soup made with coconut milk, carrots and spice 3.45 3.45 3.45 3.45 3.45 ROTI Traditional Indian Breads Freshly baked in our tandoor to your order TANDOORI ROTI Unleavened whole wheat bread baked in the tandoor NAAN Tear drop shaped bread baked in the tandoor ONION KULCHA Onion accented leavened bread GARLIC NAAN Garlic accented leavened bread PANEER NAAN Naan stuffed with paneer topped with green cilantro and butter PARATHA Buttered and layered whole wheat bread ALOO PARATHA Whole wheat bread stuffed with spiced potatoes and green peas KEEMA NAAN Naan stuffed with minced lamb TAJ SPECIAL NAAN Naan stuffed with minced chicken tikka and homemade cheese POORI Two deep fried whole wheat bread puffed bread ASSORTED BREAD BASKET FAMILY STYLE An assortment of naan, chappati, onion kulcha, aloo paratha and kabuli naan KABULI NAAN (SWEET) Naan stuffed with raisins and nuts TAWA ROTI Two pieces of pan fried whole wheat bread GOBHI PARATHA Naan stuffed with shredded cauliflower and exotic spices CHILI NAAN Jalapeno accented white bread BHATUKA Deep fried soft white bread 1.95 1.95 2.95 2.95 2.95 2.50 2.95 3.50 2.95 2.50 7.95 3.50 2.50 2.95 2.50 2.50 TANDOORI Specialties from our unique charcoal clay oven Served with soup or salad, plain naan and rice and choice of soft drink TANDOORI CHICKEN (8 PIECES) Chicken marinated in yogurt and roasted on skewers in the tandoor CHICKEN TIKKA Whole white meat breast of chicken subtly flavored with mild spices and barbequed on skewers in the tandoor BOTI KABAB Tender juicy cubes of lamb marinated in mild spices and roasted SEEKH KABAB Minced lamb seasoned with chopped onions, herbs and spices, skewered and grilled TANDOORI PRAWN King size shrimp marinated in delicately spiced yogurt, skewered and grilled FISH TIKKA KABAB (SWORD FISH) Chunk of swordfish, marinated in an aromatic herb mixture roasted in the tandoor TANDOORI MIXED GRILL Combination of sizzling tandoori roasted specialties such as chicken, lamb and shrimps garnished with sauteéd onion and a wedge of lemon 13.95 15.95 17.95 16.95 18.95 18.95 22.95 GOSHT KE PAKWAAN Lamb specialties (served with plain naan and rice) LAMB CURRY Tender cubes of lamb braised in garlicky sauce SAG LAMB Lamb cooked with fresh spinach, green coriander, ginger and other fragrant herbs LAMB BOTI MASALA Tender lamb cubes cooked in a mildly spiced tomato based sauce LAMB KORMA (MILD) Tender cubes of lamb cooked in a rich braised cream, nuts and sauce LAMB VINDALOO Lamb in hot spicy sauce with potatoes KEEMA MATTAR Minced lamb with green peas LAMB KARAHI Tender lamb cubes stir fried with onion, bell peppers and tomatoes KEEMA KOFTA Minced lamb meatballs in a special sauce GOAT CURRY (MUTTON) Baby goat meat (bone in) cooked in a spicy sauce LAMB COCONUT KORMA Boneless lamb cooked in delicately flavored coconut sauce LAMB BOTI SAG Boneless tandoori lamb cooked in spinach and cream sauce LAMB JALFREZI Tandoori roasted tender lamb pieces cooked in exotic spices with bell peppers, onions, tomatoes and broccoli MANGO LAMB CURRY Lamb cubes cooked with onion sauce and sweet mango 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 BAHAR-E-MURG Exquisite chicken curries (served with plain naan and rice) Curry – generic term for any Indian dish with gravy CHICKEN CURRY Boneless chicken cooked in thick curry space CHICKEN MAKHNI Tandoori chicken (thigh meat) in a mildly spiced moushai sauce CHICKEN KORMA (MILD) Chicken cooked in spiced cream sauce with nuts CHICKEN SAG WALA Chicken cooked with delicious spiced creamed spinach CHICKEN MUSHROOM Tender chicken cooked with spices and fresh mushrooms KARAHI CHICKEN Chicken cooked in a semi-dry spicy sauce with onions, bell pepper and tomatoes CHICKEN VINDALOO Chicken cooked in a hot spicy sauce with potatoes CHICKEN TIKKA MASALA Tandoori roasted breast of chicken in a mildly spiced sauce with fresh mushrooms KEEMA KOFTA Minced chicken meatballs in a special sauce CHICKEN COCONUT KORMA Chicken cooked in a delicious flavored coconut sauce CHICKEN TIKKA SAG Boneless tandoori chicken breast pieces cooked in spinach sauce MANGO CHICKEN CURRY Boneless chicken cubes cooked in a mango flavored curry sauce CHILI CHICKEN Marinated white meat chicken pieces deep fried and stir fried with onion, bell pepper and tomatoes 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 SAMUNDER SE Seafood specialties (served with plain naan and rice) PRAWN CURRY Shrimp cooked in spicy sauce of tomatoes and onion PRAWN SAG WALA Shrimp cooked with fresh spinach and exotic spices PRAWN KARANI Shrimp cooked with fresh bell pepper, onion and herbs PRAWN VINDALOO Shrimp and potatoes cooked in a spicy sauce FISH MASALA Boneless pieces of fish cooked in a special blend of sauces PRAWN COCONUT CURRY Shrimps cooked with fresh garlic and coconut milk FISH VINDALOO Swordfish cooked with potatoes in a spicy curry FISH COCONUT KORMA Swordfish cooked in a special coconut curry with herbs MANGO PRAWN CURRY 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 BAHAR-E-SABZ Vegetarian Specialty Curries (served with plain naan and rice) SHAHI PANEER Homemade cheese cooked with cashews, raisins and flavorful sauce MAITAR PANEER Cubed farmer cheese and green peas in a moderately spiced sauce ALOO MATTAR Potatoes and green peas in a spiced sauce MUSHROOM MATTAR Fresh mushrooms and green peas cooked with chopped onion, tomatoes and spices ALOO GOBHI Cauliflower and potatoes cooked with herbs and spices BAINGAN BHARTHA Fresh eggplant baked in the tandoor and cooked with herbs and spices MIXED VEGETABLE MASALA Vegetable cooked with herbs and spices NAV RATTAN KORMA (MILD) Vegetable with farmer’s cheese and nuts in a mild cream sauce MALAI KOFTA Cheese balls in a Mughlai sauce SAG PANEER Creamed spinach and cheese mildly spiced SAG ALOO Braised potatoes in spinach sauce CHANA MASALA Garbanzo beans in a special blend of spices DAL MAHARANI Urd lentil delicately spiced BHINDI MASALA Spicy sautéed okra with onions and tomatoes DAL TARKA An aromatic blend of lentil, tempered with onions, ginger, garlic and chili VEGETABLE COCONUT KORMA Mixed vegetables cooked with cashew nuts, raisins and coconut milk CHILI PANEER Homemade cheese sautéed with onions, bell peppers and tomatoes PANEER TIKKA Tandoori roasted fresh cheese served on a sizzling platter MANGO FLAVOR MIXED VEGETABLE MASALA 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 CHAWAL Rice specialties, a titillating combination of rice, delicately flavored with aromatic herbs, Biriyani served with papadum and raita VEGETABLE BIRIYANI An assortment of vegetables, mixed rice and nuts CHICKEN BIRIYANI Basmati rice cooked with chicken and garnished with nuts MUGHLAI BIRIYANI Basmati rice cooked with spiced lamb and garnished with boiled egg PRAWN BIRIYANI Basmati rice cooked with shrimps, raisins and nuts GOAT BIRIYANI Basmati rice cooked with goat meat garnished with boiled egg STEAMED BASMATI RICE Plain steamed basmati rice garnished with green peas PILLAV RICE Fried Basmati rice with onion and green peas 12.95 13.95 14.95 15.95 15.95 2.50 3.95 MAHARAJA’S FEAST TAJ INDIA SPECIAL THALI TANDOORI CHICKEN CHICKEN TIKKA BOTI KABAB SEEKH KABAB TANDOORI PRAWN 21.95 FOR ONE, 40.95 FOR TWO LAMB CURRY MATTAR PANEER RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN NON-VEGETARIAN THALI TANDOORI CHICKEN CHICKEN TIKKA MASALA PRAWN CURRY NAV RATAN KORMA SAG LAMB 20.95 FOR ONE, 38.95 FOR TWO RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN PURE VEGETARIAN THALI VEGETABLE SAMOSA SAG PANEER CHANA MASALA NAV RATAN KORMA DAL MAKHNI TEA, COFFEE OR BEVERAGE TEA, COFFEE OR BEVERAGE 19.95 FOR ONE, 36.95 FOR TWO SALAD/RAITA RICE CHOICE OF BREAD CHOICE OF DESSERT TEA, COFFEE OR BEVERAGE
https://www.pdf-archive.com/2017/03/26/taj-india-menu/
26/03/2017 www.pdf-archive.com
assorted butter cookies, mini cheesecakes, brownie bites Fruit tray Coffee, decaf, and tea Healthy Break $4.95 Fruit skewers with yogurt dip, vegetable crudités with ranch dip and assorted granola bars Flavored or bottled water Sweet &
https://www.pdf-archive.com/2015/04/29/bhg-catering-2015/
29/04/2015 www.pdf-archive.com
https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/
21/05/2014 www.pdf-archive.com
King Prawn Paneer Chunks of paneer cooked in tandoori oven on skewers with red &
https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/
20/03/2017 www.pdf-archive.com
£4.50 King Prawn Paneer Chunks of paneer cooked in tandoori oven on skewers with red &
https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/
20/03/2017 www.pdf-archive.com
£4.50 King Prawn Paneer Chunks of paneer cooked in tandoori oven on skewers with red &
https://www.pdf-archive.com/2017/03/21/spicefinal/
21/03/2017 www.pdf-archive.com
17.90 .................7.90 Chicken tenderloin on skewers with satay sauce BBQ pork ............................................................
https://www.pdf-archive.com/2015/07/23/flaming-wok-takeaway-menu-2/
23/07/2015 www.pdf-archive.com
SATAY GAI Marinated chicken on skewers, grilled and served with a peanut sauce.
https://www.pdf-archive.com/2017/02/14/final-sukhothaimenu-web-1/
14/02/2017 www.pdf-archive.com
https://www.pdf-archive.com/2013/10/09/wedding-packages-2014-sofitel-montreal-golden-mile/
09/10/2013 www.pdf-archive.com
https://www.pdf-archive.com/2016/07/29/001111-noshandbooze-menu-071816-copy/
29/07/2016 www.pdf-archive.com
https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/
07/03/2011 www.pdf-archive.com
✂ ✂ ✂ ✂ 1.
https://www.pdf-archive.com/2013/06/17/edwardsnowdennsacocktails/
17/06/2013 www.pdf-archive.com
Mini skewers, prosciutto &
https://www.pdf-archive.com/2013/09/09/thefactory-launchmenu/
09/09/2013 www.pdf-archive.com
strawberry Tasting Platter marinated prawns with chilli and lime dipping sauce, caprese skewers and garlic and herb flower pot bread with shed dips | 29.9 let’s eat Roasted Chicken Breast filled with cranberries and gorgonzola, wrapped in streaky bacon and served up with potato puree, pan jus and summer veg GF | 29.9 Shed Burger with grass fed beef, cheddar, lettuce, tomato, mustard, pickles, battered onion rings and bloody mary ketchup, served up with skinny chips VA | 22.9 250g Rib Eye Steak green peppercorn, garlic and truffle butter.
https://www.pdf-archive.com/2016/02/04/valentines-menu-2016/
04/02/2016 www.pdf-archive.com
Valentine’s Sharing Menu £40.00 per person Glass of Prosecco Lunetta Starter ASIAN PLATE Crispy duck pancakes, tempura king prawns, chicken tikka skewers, Thai spiced fishcakes &
https://www.pdf-archive.com/2017/01/23/valentine-s-sharing-menu/
23/01/2017 www.pdf-archive.com
+297 JUAN E. IRAUSQUIN BLVD.
https://www.pdf-archive.com/2017/03/11/menu-international-aruba-297/
11/03/2017 www.pdf-archive.com
Fetta Dip $9.50 gf STARTERS Sticky Pork Skewers- Asian Noodle Salad $14.50 gf Prawn &
https://www.pdf-archive.com/2017/08/02/main-menu-pg1-february-2017-menu-1/
02/08/2017 www.pdf-archive.com
https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/
23/07/2015 www.pdf-archive.com