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Last database update: 26 September at 13:46 - Around 220000 files indexed.

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Weight loss 100% right way 100%

1 mini whole wheat pita, 3 ounces turkey breast, 1/2 roasted pepper, 1 teaspoon light mayonnaise, mustard, lettuce • 1 stick part-skim mozzarella string cheese • 2 kiwifruits Dinner • 4 ounces broiled flounder or sole • 2 sliced plum tomatoes sprinkled with 2 tablespoons grated Parmesan cheese, broiled until just golden • 1 cup cooked couscous • 1 cup steamed broccoli • 1 fat-free pudding cup Day 2 • Smoothie:

https://www.pdf-archive.com/2016/05/04/weight-loss-100-right-way/

04/05/2016 www.pdf-archive.com

24DCHALLENGE recipes 99%

nutrition • 3 cups rolled oats • 1/2 cup canned pumpkin SERVINGS PER RECIPE - makes 6 parfait cups • 2 tsp cinnamon • 1/2 cup apple sauce SERVING SIZE - 1 individual parfait cup • 3/4 tsp nutmeg • 1/2 banana or 1 cup fresh fruit of your choice • 1/2 tsp ground ginger • 1/2 tsp salt • 1/2 cup dried, unsweetened berries of your choice • OPTIONAL - 1/2 apple, sliced* CALORIES 381 (PER SERVING) TOTAL FAT 10 g SATURATED FAT 1.5 g CHOLESTEROL 2.5 mg • 1/3 cup chopped pecans SODIUM • 1/3 cup chopped almonds CARBOHYDRATES 44 g FIBER 7.7 g • 1/2 cup honey • 1 1/2 tsp vanilla extract • 1/2 cup Greek yogurt, nonfat 202 mg SUGARS 13 g PROTEIN 16.8 g recipe &

https://www.pdf-archive.com/2016/01/11/24dchallenge-recipes/

11/01/2016 www.pdf-archive.com

Garlic Deep Processing Industry 99%

Garlic slicing machine With garlic slicing machine, clean garlic cloves are uniformly sliced to 1.5-2.2mm.

https://www.pdf-archive.com/2016/07/22/garlic-deep-processing-industry/

22/07/2016 www.pdf-archive.com

jerky 98%

https://www.pdf-archive.com/2016/08/30/jerky-1/

30/08/2016 www.pdf-archive.com

BANQUET-KIT JUL16 97%

THE VILLE BANQUET KIT 2016 BANQUETING KIT 2016 B R E A K FA ST C O N T I N E N TA L B R E A K FA ST P L AT E D B R E A K FA ST F U L L B U F F E T B R E A K FA ST Minimum 35 people served buffet style Minimum 35 people Minimum 35 people served buffet style Sliced seasonal fruit platter, bowls of whole fruit (G) Set on the table, platter style COLD SELECTIONS Sliced seasonal fruit (G) Basket of pastries Sliced seasonal fruit platter (G) Burcher muesli Selection of cereals Selection of yoghurts Basket of pastries White, wholemeal, multigrain and raisin toast Basket of pastries Crunchy muesli with yoghurt and berry compote Wholemeal, white, multi-grain and raisin toast Selection of preserves Selection of cereals Selection of juices (G) Please choose one of the following:

https://www.pdf-archive.com/2016/07/28/banquet-kit-jul16/

28/07/2016 www.pdf-archive.com

2014 breakfast 97%

Mushroom Omelette grilled slices of tomatoes, strips of bacon, two poached eggs, drizzled with Hollandaise on an English muffin ~ served with fresh cut hash browns Amigo’s Omelette Eggs Benedict this zesty omelette is filled with bell peppers, onions, diced tomatoes and salsa with melted cheddar and Monteray Jack cheese $12.50 a traditional favorite of grilled English muffins, two poached eggs with thick slices of honey ham and Hollandaise sauce ~ served with fresh cut hash browns $11.50 diced honey ham with button mushrooms, Monteray Jack and cheddar cheese Garden Vegetarian Omelette $11.50 $11.50 garden lovers are welcome to try this hearty omelette with fresh tomatoes, mushrooms, bell peppers, spring onions and melted cheeses You are welcome to substitute hash browns with sliced tomatoes for $2.25 or fruit $2.95 in egg whites $12.50 Scott’s Loaded Omelette $12.50 center cut bacon and diced honey ham, loaded with bell peppers, tomatoes, spring onions, button mushrooms ~ in a blend of melted cheeses Taxes and gratuities not included in prices Steak Breakfast The Lighter Side Salisbury Steak and Eggs $13.50 an 8oz.

https://www.pdf-archive.com/2015/03/10/2014-breakfast/

10/03/2015 www.pdf-archive.com

Breakfast-Recipe-Book 96%

½ lb sliced bacon 1 red bell pepper, diced 4 cups potatoes, peeled and cubed ½ onion, chopped 6 eggs, beaten 1 cup Monterey Jack cheese, shredded Instructions:

https://www.pdf-archive.com/2014/11/29/breakfast-recipe-book/

29/11/2014 www.pdf-archive.com

Recipes Made Simple JAN 95%

•w hite baguette, sliced, to serve (optional)

 6.

https://www.pdf-archive.com/2016/10/12/recipes-made-simple-jan/

12/10/2016 www.pdf-archive.com

Easter Leaflet Cheltenham 95%

800g White Farmhouse Loaf 0610 £2.05 800g Med Sliced White Farm 0611 £2.15 400g White Farmhouse 0612 £1.45 400g Sliced White Farmhouse 0613 £1.55 400g Country Hearth 0614 £1.56 400g Multi Seeded Loaf 0615 £1.79 Pack of 2 Lardy Cakes 0617 £2.52 From Mays, a family firm in Ledbury 1/2 Doz Free Range Large Eggs 0400 £1.65 Braces 800g Thick White Sliced 0430 £1.30 Butter 800g Med White Sliced 0431 £1.30 Netherend made in the Forest of Dean 250g Salted 0162 £2.93 800g Thick Wholemeal Sliced 0436 £1.44 800g Med Wholemeal Sliced 0437 £1.44 800g Multi-grain Sliced £1.47 250g Unsalted 0161 £2.93 0439 Fresh Juice Dragon butter made in North Wales 1pt Glass Orange 0580 £1.11 250g Salted 1pt Glass Cranberry 0583 £1.11 1pt Glass Apple 0581 £1.11 1pt Glass Grapefruit 0582 £1.11 0166 £1.99 Dragon Cheese Made in North Wales, with a delicious mouth watering creamy taste Eager Juices are not made from concentrate but 100% natural squeezed juice with a delicious taste 180g Mild Cheddar 0226 £1.89 £3.47 180g Mature Cheddar 0228 £1.99 0172 £3.47 180g Vintage Mature 0221 £2.05 Apple 1Ltr 0545 £1.85 1 Ltr Oatly Organic 0328 £1.75 350g Mature Cheddar 0299 £2.99 Orange 1Ltr 0546 £1.85 1 Ltr Alpro Organic unsweetened 0126 £1.75 180g Red Leicester 0223 £1.49 Tomato 1Ltr 0548 £1.85 250ml Organic Double Cream 0087 £1.69 180g Double Gloucester 0230 £1.49 Cranberry 1Ltr 0547 £1.99 180g Caerphilly Cheese 0216 £1.49 Pineapple 1Ltr 0549 £1.99 Like our Facebook page @CotteswoldDairy to find out about latest news, events and promotions.

https://www.pdf-archive.com/2018/04/13/easter-leaflet-cheltenham/

13/04/2018 www.pdf-archive.com

Weight Loss Meal Ideas - Sheet1 95%

Thursday Snacks (10:00) 1 sliced banana &

https://www.pdf-archive.com/2016/10/31/weight-loss-meal-ideas-sheet1/

31/10/2016 www.pdf-archive.com

Dinner-Recipe-Book 95%

4 1/2 Cup sliced almonds................................................................................................................................

https://www.pdf-archive.com/2014/11/29/dinner-recipe-book/

29/11/2014 www.pdf-archive.com

CG 94%

https://www.pdf-archive.com/2017/10/14/cg/

14/10/2017 www.pdf-archive.com

Foil Dinner Recipes 93%

Do another pack of just thin sliced potatoes and onion, salt/pepper with a bit of olive oil.

https://www.pdf-archive.com/2012/01/29/foil-dinner-recipes/

29/01/2012 www.pdf-archive.com

Online menu 93%

Pasta Aglio e Olio $13.50 Sliced garlic sauteed in olive oil with fettucine, pepper flake, lemon and parsley, served on top of grilled chicken and topped with feta.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

Perth Small Print Corporate Catering Brochure 93%

(SERVES 10) QTY FRESH SLICED SEASONAL FRUIT $75 ARTISAN CHEESE, LOCAL AND IMPORTED CRACKERS $99 XARCUTERIA BY DAVID COMMER, FINE COLD CUTS $99 ANTIPASTI, COLD CUTS, CHEESE, OLIVES, PICKLES $99

https://www.pdf-archive.com/2016/06/15/perth-small-print-corporate-catering-brochure/

15/06/2016 www.pdf-archive.com

John's Pizza 93%

Lettuce, Tomato, Cucumbers, Onions, Gardineira, sliced Ham, Cheese, &

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

delivery menu updated sept–2014 layout1 92%

D E L I VE RY MEN U the LOX BOX SERVICE LOX BOX SERVICE, DELIVERY RIGHT TO YOUR DOOR HAND SLICED, REGULAR or NOVA Old School Platter Lox,Capers, Tomato, Onion, Cucumber, Olives, Bagel..

https://www.pdf-archive.com/2015/07/09/delivery-menu-updated-sept-2014-layout1/

09/07/2015 www.pdf-archive.com

lunch to go oct 2014 92%

2.25 Pecan Chicken Salad Chicken or Steak Salad Pecan crusted chicken breast, flash fried and served over mixed greens with dried cranberries, walnuts and crumbled bleu cheese, drizzled with raspberry vinaigrette 13.95 Crisp lettuce with grilled chicken or steak, tomatoes, black olives, peppers and onions, topped with French fries, shredded cheddar and mozzarella cheese 10.95 / 12.95 Caesar Salad Buffalo Chicken Salad Crisp romaine lettuce tossed with grated parmesan cheese, croutons and a Tuscan Caesar dressing 7.95 Breaded chicken tossed in our hot sauce, piled high on a bed of crisp lettuce with tomatoes, black olives, peppers and onions, topped with French fries and shredded cheddar and mozzarella cheese 10.95 Add Chicken 4 Add Salmon 8 Castle Burger BBQ Burger 10 oz lean ground beef served on a toasted Kaiser roll 9.95 with cheese 10.95 Add sautéed mushrooms .50 sautéed onions .50 10 oz lean ground beef, flame grilled and topped with BBQ sauce, sautéed onions and smoked gouda cheese 10.95 Add sautéed mushrooms .50 Bruschetta Burger Open Face Prime Rib Sandwich Grilled 10 oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on a slice of Texas toast and finished with a balsamic glaze 10.95 Tender prime rib, shaved and served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with ranch style fries 12.50 Chicken Focaccia French Dip Grilled chicken topped with sautéed onions and roasted red peppers tossed in balsamic vinaigrette, served on a focaccia roll brushed with Boursin cheese 9.95 Slow roasted, thinly sliced prime rib served on a toasted hoagie roll with mushrooms and Swiss cheese, accompanied with a side of au jus 12.50 Buffalo Chicken Wrap Classic or Turkey Reuben Slices of breaded chicken tossed with hot sauce, bleu cheese, cheddar cheese and chopped celery, all wrapped in a sun-dried tomato wrap 8.95 Corned beef or smoked turkey topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 9.95 Beer Battered Fish Sandwich Chicken Quesadilla Jumbo cod fillet, dipped in our own beer batter, deep fried and served on a hoagie bun 10.95 Diced chicken, peppers, onions, mozzarella and cheddar cheese, grilled on a flour tortilla and served with salsa and sour cream 8.95 Turkey Wrap Oven roasted turkey, roasted red peppers, sautéed onions, spring mix and cheddar cheese, wrapped in a flour tortilla brushed with a basil pesto mayonnaise 8.95 Open Faced Tuna Melt Homemade tuna salad, topped with sliced tomatoes and melted American cheese, served on a slice of toasted marble rye 7.95 Club Sandwich Philly Cheese Steak Sliced turkey breast along with sliced baked ham piled high on Texas toast or wrapped in a flour tortilla with crisp bacon, Swiss cheese, lettuce and tomato 8.95 Shaved prime rib topped with sautéed onions and roasted red peppers, finished with a creamy cheese sauce 12.50 Soup and Half Sandwich Cup of soup and a croissant with your choice of Turkey &

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

Menu 92%

sea salt Shumai Steam shrimp dumpling Gyoza Pan fried pork dumpling Beef Negimaki 8.00 Sliced beef wrap w.

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com