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2014 breakfast 100%

real cheddar cheese $13 hope you brought your appetite - three eggs, two strips of center cut bacon, two links of sausage, honey ham, two slices of toast and a generous portion of fresh cut hash browns diced honey ham and melted Monteray Jack &

https://www.pdf-archive.com/2015/03/10/2014-breakfast/

10/03/2015 www.pdf-archive.com

Recipes Made Simple JAN 97%

Cut two slices from the ginger and pare a strip of zest from the lemon using a vegetable peeler.

https://www.pdf-archive.com/2016/10/12/recipes-made-simple-jan/

12/10/2016 www.pdf-archive.com

Online menu 96%

(Γλυκό Αγγούρι) A simple yet delicious salad of ribbon sliced cucumbers, orange slices and mint.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

John's Pizza 95%

1.99 4 Potato Skins, 4 Buffalo Wings, 4 Jalapeño Poppers, 4 Garlic Knots 4.99 8.99 5.50 6.50 6.49 11.99 (with Ranch, Mild, Hot, or BBQ) Basket French Fries …………… Add Cheese…3.50 2 Garlic Bread Slices …………..

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

lunch to go oct 2014 95%

2.25 Pecan Chicken Salad Chicken or Steak Salad Pecan crusted chicken breast, flash fried and served over mixed greens with dried cranberries, walnuts and crumbled bleu cheese, drizzled with raspberry vinaigrette 13.95 Crisp lettuce with grilled chicken or steak, tomatoes, black olives, peppers and onions, topped with French fries, shredded cheddar and mozzarella cheese 10.95 / 12.95 Caesar Salad Buffalo Chicken Salad Crisp romaine lettuce tossed with grated parmesan cheese, croutons and a Tuscan Caesar dressing 7.95 Breaded chicken tossed in our hot sauce, piled high on a bed of crisp lettuce with tomatoes, black olives, peppers and onions, topped with French fries and shredded cheddar and mozzarella cheese 10.95 Add Chicken 4 Add Salmon 8 Castle Burger BBQ Burger 10 oz lean ground beef served on a toasted Kaiser roll 9.95 with cheese 10.95 Add sautéed mushrooms .50 sautéed onions .50 10 oz lean ground beef, flame grilled and topped with BBQ sauce, sautéed onions and smoked gouda cheese 10.95 Add sautéed mushrooms .50 Bruschetta Burger Open Face Prime Rib Sandwich Grilled 10 oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on a slice of Texas toast and finished with a balsamic glaze 10.95 Tender prime rib, shaved and served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with ranch style fries 12.50 Chicken Focaccia French Dip Grilled chicken topped with sautéed onions and roasted red peppers tossed in balsamic vinaigrette, served on a focaccia roll brushed with Boursin cheese 9.95 Slow roasted, thinly sliced prime rib served on a toasted hoagie roll with mushrooms and Swiss cheese, accompanied with a side of au jus 12.50 Buffalo Chicken Wrap Classic or Turkey Reuben Slices of breaded chicken tossed with hot sauce, bleu cheese, cheddar cheese and chopped celery, all wrapped in a sun-dried tomato wrap 8.95 Corned beef or smoked turkey topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 9.95 Beer Battered Fish Sandwich Chicken Quesadilla Jumbo cod fillet, dipped in our own beer batter, deep fried and served on a hoagie bun 10.95 Diced chicken, peppers, onions, mozzarella and cheddar cheese, grilled on a flour tortilla and served with salsa and sour cream 8.95 Turkey Wrap Oven roasted turkey, roasted red peppers, sautéed onions, spring mix and cheddar cheese, wrapped in a flour tortilla brushed with a basil pesto mayonnaise 8.95 Open Faced Tuna Melt Homemade tuna salad, topped with sliced tomatoes and melted American cheese, served on a slice of toasted marble rye 7.95 Club Sandwich Philly Cheese Steak Sliced turkey breast along with sliced baked ham piled high on Texas toast or wrapped in a flour tortilla with crisp bacon, Swiss cheese, lettuce and tomato 8.95 Shaved prime rib topped with sautéed onions and roasted red peppers, finished with a creamy cheese sauce 12.50 Soup and Half Sandwich Cup of soup and a croissant with your choice of Turkey &

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

Menu 95%

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

Jardim 2014 95%

butter 210 bread baguette toast (2 slices) home made white bread (2 slices) home made brown bread (2 slices) french toast (2 slices) toppings butter home made organic jam (seasonal) honey peanut butter/nutella crispy fried bacon yak cheese mozzarella &

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

Two Dogs Pizza 95%

Kinston, NC 28501 (252) 522-1121 Bobby Brinkley-Owner Sub Sandwiches Philly Steak Supreme … 6.29 Steak Slices topped with Melted Provolone Cheese and Covered with Onion, Lettuce, Tomato and Mayonnaise.

https://www.pdf-archive.com/2014/01/10/two-dogs-pizza/

10/01/2014 www.pdf-archive.com

Lus Kitchen Ten Recipes 94%

     6 jalapeno peppers 4 ounces cream cheese, softened 2 tablespoons chopped chives or green onion 4 slices thin-cut bacon 12 wooden toothpicks, soaked Directions:

https://www.pdf-archive.com/2018/01/02/lus-kitchen-ten-recipes-1/

01/01/2018 www.pdf-archive.com

Sonho 2014 94%

butter 120 230 230 230 150 bread baguette toast (2 slices) brown bread (2 slices) french toast (2 slices) 60 90 120 80 toppings butter homemade organic jam (seasonal) honey peanut butter/nutella bacon/ crispy fried bacon yak cheese mozzarella &

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

summer veggies 94%

1 1/2 teaspoons extra-virgin olive oil 1 garlic clove, minced 4 (1-ounce) slices diagonally cut day-old French bread (about 1 inch thick) 1/8 teaspoon black pepper !

https://www.pdf-archive.com/2014/06/01/summer-veggies/

01/06/2014 www.pdf-archive.com

10x10 catering menu 7-19 r2 94%

of 6) BACI CONTINENTAL Freshly baked breakfast pastries served with your choice of fruit salad, slices or kabobs and assorted fruit juices.

https://www.pdf-archive.com/2019/07/24/10x10-catering-menu-7-19-r2/

24/07/2019 www.pdf-archive.com

Diner American AlteSchmiede 2008 93%

MIT EISBERGSALAT, TOMATE, ZWIEBELN, JALAPENO SLICES (GRÜNE CHILISCHOTEN) UND UNSERER ORIGINAL MEXICAN HOT CHILI SAUCE, DAZU POTATO WEDGES, BAKED BEANS UND COLE SLAW 7,50 € FARMER BURGER BURGER SERVIERT AUF EINEM LEICHT GETOASTETEN SESAMBRÖTCHEN, MIT DINER-SPECIAL-SAUCE, EISBERGSALAT, TOMATE, ZWIEBELN, WÜRZIGEM CHEDDARKÄSE, GEBRATENEM RÜHR-EI UND BACON, DAZU POTATO WEDGES, BAKED BEANS UND COLE SLAW 7,80 € RANCH BURGER DER BURGER IM KLASSISCHEN WESTERN-STYLE:

https://www.pdf-archive.com/2015/04/03/diner-american-alteschmiede-2008/

03/04/2015 www.pdf-archive.com

pancake 93%

Cheese Omelette 8.50 Stuffed with tasty chopped ham and cheddar cheese Steak Omelette 9.10 Seasoned juicy steak strips omelette stuffed with fresh onions, mushrooms, bell peppers, tomatoes and cheddar cheese Chicken Fajita Omelette 8.95 Sliced and seasoned grilled chicken breast omelette stuffed with bell pepper, onions and cheddar cheese Bacon Omelette 8.75 Egg omelette with five slices of crispy bacon and cheddar cheese, topped with diced tomatoes Spinach and mushrooms Omelette 8.75 Egg omelette stuffed with fresh spinach, onions, mushrooms, diced tomatoes and cheddar cheese.

https://www.pdf-archive.com/2012/03/05/pancake/

05/03/2012 www.pdf-archive.com

TO GO MENU 06.28.13 93%

Dressing options:

https://www.pdf-archive.com/2013/09/11/to-go-menu-06-28-13/

10/09/2013 www.pdf-archive.com

submitted 92%

1 ½ cups vegetable oil 1lb sausage, a combination of hot and sweet, cut into bite-size pieces 2 2 ½ pound chickens, cut into 12 small pieces, bone in 2 large bell peppers, red, green or yellow, cored, seeded and cut, lengthwise into ¼ inch strips 1 large yellow onion, cut, lengthwise, into ¼ inch slices 1 teaspoon minced garlic ½ cup chicken broth ½ cup dry white wine ½ cup vinegared hot cherry peppers ½ cup vinegared sweet bell peppers ½ cup of vinegar from vinegared sweet bell peppers ½ teaspoon dried oregano salt &

https://www.pdf-archive.com/2014/06/01/submitted/

01/06/2014 www.pdf-archive.com