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New Wedding Menu 2018 100%

Wedding Menu Please choose a minimum of four courses Starters If you wish to offer a choice of starter there is a supplement charge of € 4.00 Clonakilty Black Pudding with Glazed Apple and Walnuts presented on a Summer Salad €13.50 Cassoulet of Kerry Coast of Seafish Filets in a Chervil Cream Sauce presented in a Puff Pastry Vol au Vent €14.50 Vine Tomatoes and Italian Buffalo Mozzarella with Homemade Basil Pesto €13.50 Atlantic Seafood Salad with Lemon Zest and mixed herbs in a light garlic vinaigrette €14.50 Roulade of Killarney Oak Smoked Salmon with Crabmeat and Cream Cheese on a Summer Salad €15.00 Mediterranean Vegetable Salad with marinated Artichokes, Olives and Italian Parma Ham €14.00 Cos Lettuce with Caesar Dressing, Garlic Croûton and Crispy Bacon €13.50 Wedding Menu Soup If you wish to offer a choice of soup there is a supplement charge of € 4.00 Cream of Potato and Leek with Julienne of Crispy Bacon € 6.00 Cream of Fresh Garden Vegetables with Garlic Croûtons and Herbs € 6.00 Cream of Mushroom and Chives € 6.00 Cream of Carrot and Orange € 6.00 Cream of Tomato with Basil and Croûtons € 6.00 Lobster Bisque € 10.00 Sorbet Champagne Sorbet € 8.00 Lemon Sorbet € 8.00 Cassis Sorbet Kir Royale topped with Sparkling Wine or Champagne € 9.00 Pink Grapefruit Sorbet € 8.00 Lime Sorbet € 8.00 Gin and Tonic Sorbet € 8.00 Wedding Menu Main Courses All main courses are accompanied by a selection fresh garden vegetables and potatoes You may choose two from the following Rack of Irish Lamb with Rosemary and glazed Shallots in a Burgundy Wine Jus €37.50 Slow Roast Leg of Kerry Lamb accompanied by a Rosemary and Thyme Jus €33.50 Roast Fillet of Prime Irish Beef with a Vino Nobile de Montepulciano Jus €37.50 Glazed Fillet of Pork with Shiitake and Mushrooms in a White Wine Cream Sauce €32.50 Roast Sirloin of Prime Irish Beef with Wholegrain Mustard and Whiskey Sauce €35.50 Supreme of Free Range Chicken with a light Garlic flavoured Morel Cream Sauce €31.00 Filet of Atlantic Brill gratinated with a fresh Herb Crust, accompanied by a Chardonnay Beurre Blanc €37.50 Steamed Filet of Organic Salmon with Shrimps in a Chive Cream Sauce €33.50 Medley of Atlantic Seafood with a Saffron Scented Sauce (consisting of 4-5 fresh Prime Fish Filets according to availability) €35.50 Roulade of Black Sole and Tiger Prawns with a Tarragon Cream Sauce €37.50 Ovenroast Filet of Monkfish wrapped in Pancetta with a Basil Cream Sauce €37.50 If you would like to offer your guests a choice of main course the higher price of the two options will apply.

https://www.pdf-archive.com/2017/06/07/new-wedding-menu-2018/

07/06/2017 www.pdf-archive.com

2017 Early Spring Order Form 93%

‘Silver Edge’ Viola ‘Red Tiger Eye’ Burnt orange flowers with dark tiger veins Viola ‘Sorbet Antique Shades’ Rich maroon-rose shades Viola ‘Sorbet Blueberry Frost Mix XP’ White, purple, and marina Viola ‘Sorbet Lemon Chiffon’ Soft yellow with some whiskers Viola ‘Sorbet Peach Melba’ Shades of pink/red/peach cap yellow petals POTS/TRAY* PRICE /TRAY 36 13.25 TRAYS REQUESTED PRICE/ POT** POTS REQUESTED 2.43 36 13.25 2.43 36 13.25 2.43 36 13.25 2.43 36 18 18 18 18 18 18 18 18 36 15.00 54.00 54.00 54.00 54.00 54.00 54.00 54.00 54.00 13.25 2.75 3.30 3.30 3.30 3.30 3.30 3.30 3.30 3.30 2.43 36 13.25 2.43 36 13.25 2.43 36 13.25 2.43 36 13.25 2.43 SUBTOTALS $ $ ORDER SUBTOTAL NOTES AND INSTRUCTIONS ME SALES TAX (5.5%)1 DELIVERY CHARGE2 TOTAL 1 2 Maine Sales Tax Applicable Unless Proof of Exemption is Present at Point of Sale Delivery charge is 15% of Subtotal, with a maximum charge of $300.

https://www.pdf-archive.com/2017/01/03/2017-early-spring-order-form/

03/01/2017 www.pdf-archive.com

Summer 2016 Party Menus 91%

Sorbet ~ Petit Fours £48.00 per person Private Party Menu Summer 2016 Menu 2 Scottish Scallops Crunchy Fennel &

https://www.pdf-archive.com/2016/08/09/summer-2016-party-menus/

09/08/2016 www.pdf-archive.com

New Year 2014 91%

Laguna Restaurant New Year’s Eve Dinner DJ Playing in the Bar area throughout the evening Crown Prince Pumpkin Soup (v) Sage and Pumpkin Ravioli or Salt Cod Scotch Egg Red Pepper Sauce and Chorizo or Parfait of Duck and Foie Gras Orange Chutney and Toasted Brioche or Braised Heritage Beetroot Salad (v) Goats Cheese, Hazelnuts and Parsnip Crisps Kir Royale Sorbet Tournedos of Beef Fillet Foie Gras, Perigourdine Sauce, Georgette Potatoes or Free-Range Woodland Pork Belly Crackling, Ginger Beer Glaze, Jersey Cream Mash, Cauliflower Puree, Savoy Cabbage, Baby Apple, Cider Sauce or Paupiettes of Dover Sole Passion Fruit Crème Brulee All Butter Shortbread or Chocolate Assiette Pistachio Ice Cream or Selection of Welsh Cheese Tomato and Apple Chutney, Biscuits or Salmon and Lobster Mousseline in Crayfish and Caviar Sauce, Canadian Wild Rice Selection of Ice Cream and Sorbets or Freshly Brewed Coffee and Petit Fours Sautéed Chanterelles and Wood Mushrooms in a Filo Parcel (v) Herb and Cream Sauce, Roasted Baby Vegetables All Served with a Selection of Seasonable Vegetables £62.00 per person Dinner served from 6.00pm.

https://www.pdf-archive.com/2014/12/15/new-year-2014/

15/12/2014 www.pdf-archive.com

MENU COUR - JOUR 91%

poissons, mollusques et crustacés de l’Atlantique, riz thai, légumes de saison Tarte Tatin, sorbet aux pommes, sauce caramel aux pommes Café + mignardises Vin 35cl promenade au jardin offerte €5 if MAXI COUNTRY GRILL € 24.50 2.

https://www.pdf-archive.com/2016/03/11/menu-cour-jour/

11/03/2016 www.pdf-archive.com

Menu-carré-des-sens-03.18 88%

CARRÉ des SENS Menu Carre des Sens 32€ Entrées 16€ Bienvenue au Carré des Sens Saumon Label Rouge Mariné en Carpaccio Pomme Verte, Sorbet Avocat Yuzu Ou Asperges Vertes Rôties, Oeuf Bio Croustillant Le chef Jean Bernard Verjus et toute son équipe sont heureux de vous accueillir au Carré des Sens.

https://www.pdf-archive.com/2018/05/10/menu-carre-des-sens-0318/

10/05/2018 www.pdf-archive.com

Dessert Menu 23 09 15 83%

£4.95  Cider poached pear, served with a raspberry sorbet.

https://www.pdf-archive.com/2015/09/28/dessert-menu-23-09-15/

28/09/2015 www.pdf-archive.com

MENU DU JOUR- SALON 83%

poissons, mollusques et crustacés de l’Atlantique, riz thai, légumes de saison Tarte Tatin, sorbet aux pommes, sauce caramel aux pommes Café + mignardises Vin 35cl compris promenade au jardin offerte if MAXI COUNTRY GRILL 2.

https://www.pdf-archive.com/2016/03/11/menu-du-jour-salon/

11/03/2016 www.pdf-archive.com

christmas dinner menu 83%

Asparagus tart served warm with a salad garnish IN BETWEEN Fresh Lemon Sorbet MAIN COURSES Roasted Roulade of Local Turkey Accompanied with Seasonal Vegetables, Potatoes and Trimmings Seared Supreme of Guinea Fowl Wild Mushroom &

https://www.pdf-archive.com/2016/09/22/christmas-dinner-menu/

22/09/2016 www.pdf-archive.com

springwebmenu 80%

Red Snapper Rock Fish - 4.80 per 100g 5.20 per 100g 6.40 per 100g Vegetarian Delight Stuffed Courgette (V) stir fried vegetables, parmesan cheese, tomato coulis, rocket pesto 16.90 Side Dishes Potato Wedges Mashed Potato 3.50 3.50 Green Salad 3.00 Vegetables in Lemon Butter 4.00 Prixe Fixe 3 COURSE ▪ ▪ Local Ġbejna Salad (V) - local fresh sheep milk cheese, mixed spring salad, herb oil dressing Roast Beef Carpaccio - served cold, confit potato, pickled onions, French mustard ▪ ▪ ▪ The Villa Moules Marinière - cream, bacon, potato wedges Chicken Suprême - mashed potato, asparagus, confit tomato, chives velouté Stuffed Courgette (V) - stir fried vegetables, parmesan cheese, tomato coulis, rocket pesto ▪ Lemon Fruit Tart - filo pastry, lemon curd, fresh fruit ▪ Sorbets - three scoops of a seasonal fruit sorbet Kindly advise your server of any food allergies 32.50

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 78%

£5.00  Rose poached pear with a summer berry sorbet.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Caffe Luna menu AUGUST RIDOTTO 2011 OK 78%

scented with orange flower water €4.50 Desserts from our Patisserie Sorbetto al Limone di Amalfi Lemon sorbet from the Amalfi Coast €6.00 Macedonia di Frutta Fresh fruit Salad €6.00 Torta Mimosa Sponge creamy light dessert with dark chocolate sauce €6.00 Crostatina con crema di Limone e Meringa Lemon meringue pie €6.00 Meringata alle Nocciole con Panna e Fragole Strawberry hazelnut meringue €6.00 Crema di Yogurt Greco servita su composta di Fragole marinate al Valpolicella Greek yoghurt with strawberry compote marinated in Valpolicella red wine €6.00 Mattoncino al Cioccolato con Gelato alla Vaniglia Chocolate brownie with vanilla ice cream whipped cream &

https://www.pdf-archive.com/2011/08/08/caffe-luna-menu-august-ridotto-2011-ok-2/

08/08/2011 www.pdf-archive.com

menu 04-2016 F11 77%

mousse od jagode / vanilija / tonka grah / sorbet od rabarbare strawberry mousse / vanilla / tonka bean / rubarb sorbett 45,00Kn Kolač od mrkve / Carrot cake krem sir crémeux / biskvit od badema i mrkve / sladoled od Callebaut Velvet čokolade i naranče cream cheese crémeux / carrot and almond sponge / Callebaut Velvet chocolate and orange ice cream 45,00Kn "Naš Schwarzwald"

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

Glasgow food menu june 2017 (1) 76%

COCONUT CURRY (VG) Served with coriander rice and mini naan £6.00 CHICKEN BALLOTINE Chicken breast stuffed with mozzarella and basil, roasted tomato ratatouille and Greek salad X £12.00 BEER BRAISED BABY BACK RIBS Served with house BBQ sauce, hand cut chips and coleslaw X £13.00 KING PRAWN AND SMOKED SALMON LINGUINE Creamy white wine and caper sauce £7.00 £14.00 PAN SEARED KING SCALLOPS (GF) Garden pea and baby spinach risotto, red pepper dressing £7.50 £15.00 SIDES Chips Summer salad Greek salad Sweet potato wedges Creamy mash Crusty bread with butter £3.00 £3.00 £4.00 £3.50 £2.50 £1.50 SWEET TOOTH CHEESECAKE OF THE DAY Ask your server for details £5.50 BELGIAN DARK CHOCOLATE TORTE Raspberry sorbet, Framboise coulis £5.50 £11.00 LEMON &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

Christmas Event packages 74%

MAIN • Kurobuta pork loin with a raisin and cumin slaw and fondant potato • Roasted lamb loin with braised baby cos, garden peas and confit tomatoes • Grilled spatchcock with thyme and lemon, creamed potato and fresh asparagus • Summer vegetable lasagne with tomato fondue • Roasted turkey or honey glazed ham with traditional accompaniments DESSERT • • • • • Peach ripple cheesecake, apricot sorbet and biscuit crunch Milk chocolate crème with passionfruit curd, Grué de Cacao and sorbet Steamed Christmas plum pudding with cherry compote, eggnog sauce Baked citrus tart with lemon sherbet and candied zest Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consomme • Toasted pavlova, vanilla cream and tropical fruit compote Three course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Family Menu 65%

family style dinner $30 per person (choice of two items , per table per category) starters dungeness crab cakes fried shrimp, tartar sauce caesar salad mesclun greens salad entrées grilled marinated ribeye carne asada roasted chicken, herb au jus hawaiian fish pacific seabass, evoo emulsion sides basmati rice whipped mashed potatoes sautéed blue lake green beans garlic spinach broccoli rabe penne pasta desserts warm apple crisp toffee crunch cake mini chocolate bricks summer sorbet with fresh berries

https://www.pdf-archive.com/2011/06/01/family-menu/

01/06/2011 www.pdf-archive.com

03-18 Mother's Day Menu A4 65%

Pink Grapefruit Sorbet Ice Cream with choice of Chocolate, Toffee or Strawberry sauce

https://www.pdf-archive.com/2012/03/16/03-18-mother-s-day-menu-a4/

16/03/2012 www.pdf-archive.com

Seasonal Dinner 65%

The Restaurant Sample Seasonal Menu Starters Chefs Soup of the Day Pressing of Gressingham Duck Shallot and Lime Pickle, Balsamic, Reduction Lemon Sole Crab Risotto, Chive Hollandaise Rosemary Gnocchi Butternut Puree, Herb Oil Woodland Farm Pork Belly Roasted Scallop, Pancetta and Wild Mushrooms £2 Supplement Mains Fillet of Herefordshire Beef Confit of Shallot, Oxtail £4.50 Supplement Roast Rump of Lamb Celeriac, Savoy Cabbage, Cep Puree, Truffle Jus £3 Supplement Fillet of Hake Lemon and Watercress Mash, Shellfish Broth Poached Corn Fed Chicken Braised Red Cabbage, Herb Potato, Wild Mushroom Jus Shallot Tart Tatin Worcestershire Goats Cheese, Roast Vegetables Butter Sauce (V) Desserts Scotty’s Chocolate Plate £2.95 Supplement Pear Crumble Parfait Poached Pears, Blackcurrant and Apple Sorbet Vanilla Crème Brulee Short Bread Scotty’s Trio Tonight’s best three from Pastry Chef Scotty Dark Chocolate Fondant White Chocolate Ice Cream Selection of British Cheeses Walnut Bread, Wafers, Celery £2.95 Supplement Coffee and Confection £35.00 per person If you have any intolerance, allergic reaction to any ingredient, or other dietary requirement please ensure you notify the person taking your order.

https://www.pdf-archive.com/2012/12/22/seasonal-dinner/

22/12/2012 www.pdf-archive.com

TheFactory launchmenu 65%

Entre mets / before dessert Sorbet fraise &

https://www.pdf-archive.com/2013/09/09/thefactory-launchmenu/

09/09/2013 www.pdf-archive.com

HAPPY MOTHERS DAY 2014 65%

SORBET SMOKED HADDOCK CRUMBLE HOMEMADE BRIOCHE LEAGRAMS SOFT CHEESE &

https://www.pdf-archive.com/2014/03/19/happy-mothers-day-2014/

19/03/2014 www.pdf-archive.com

Group menus 11.14 65%

traditional sauces) DESSERT Milk cake, passion fruit sorbet &

https://www.pdf-archive.com/2014/11/08/group-menus-11-14/

07/11/2014 www.pdf-archive.com

folder Devapan 2015-2016 65%

Pontstraat 94 8551 Heestert Tel:

https://www.pdf-archive.com/2015/12/06/folder-devapan-2015-2016/

06/12/2015 www.pdf-archive.com

menu du soir 65%

Amuse bouche + une coupe de bulles Crouton avec langue d’agneau avec ailloli, fines herbes et fleurs comestibles Une entrée Pappardelle safranées aux fruits de mer Flan de moules, poireaux grillés au safran Un plat Gigot d’agneau de sept heures à la cheminée, Canard à l’orange, Tendrons de veau à la crème Fromages locaux, salade verte Dessert Tarte tatin Fondent au café et chocolat Tarte au citron Crêpes Suzette flambées Sorbet de fruits maison, coulis Café + mignardises Vin à la carte Menu avec un verre de vin par plat € 63

https://www.pdf-archive.com/2016/03/11/menu-du-soir/

11/03/2016 www.pdf-archive.com

christmas lunch menu 65%

white chocolate sauce Exotic Fruit Cocktail Served in a brandy basket, finished with lemon sorbet Apple pie Served with Vanilla Sauce anglaise or Vanilla Ice cream Traditional Christmas Plum Pudding Partnered with a light brandy cream Selection of Available cheeses (£2.50 Supplement) Served with fruit, nuts chutney and homemade breads.

https://www.pdf-archive.com/2016/09/22/christmas-lunch-menu/

22/09/2016 www.pdf-archive.com

Christmas Menus 65%

praline dust Chocolate nemesis – milk chocolate sorbet – raspberry textures – floss Passionfruit curd tart – vanilla bean ice cream – berry essence – toffee glass Vegetarian choice on request Add Freshly Baked Bread roll &

https://www.pdf-archive.com/2016/10/05/christmas-menus/

05/10/2016 www.pdf-archive.com