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mainmenu89 100%

11 Free Range Eggs, Potato Sourdough, House Butter ZOMER PORRIDGE .

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

Breakfast SPRING 97%

Breakfast available from 7 till 11:15 something light sourdough, white or wholemeal toast with jam or vegemite / 6 banana bread, toasted with maple butter / 9 artisan fig, apricot, date &

https://www.pdf-archive.com/2017/09/29/breakfast-spring/

29/09/2017 www.pdf-archive.com

Vicino New Menu 97%

Poached eggs with toasted seeds on sourdough.

https://www.pdf-archive.com/2018/07/23/vicinonew-menu-/

23/07/2018 www.pdf-archive.com

Plough & Harrow Menu 93%

PEPPER SQUID 19.50 with sweet chilli aioli MOROCCAN TEMPURA CAULIFLOWER (V) 12.50 with tahini sauce and lemon ANTIPASTO PLATTER 28.50 a selection of cold meats, olives, sundried tomatoes, blue and brie cheese and sourdough SHARE PLATE 28.50 chicken wings, salt &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

MEnu WEb (dragged) 90%

basil on grilled country sourdough GRILLED CHEESE 10 Gruyere, Fontina &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

170710-urban-a4-folded-web 89%

homemade Hollandaise sauce 15.9 SOURDOUGH TOAST With your choice of jam, vegemite &

https://www.pdf-archive.com/2017/07/10/170710-urban-a4-folded-web/

10/07/2017 www.pdf-archive.com

Printed Menu-14 87%

EXCHANGE​ ​COFFEE​ ​SHOP​ ​&​ ​KITCHEN Breakfast​ ​MON-FRI​ ​08.00​ ​-​ ​11.00​ ​(eat​ ​in​ ​/​ ​takeaway) Banana​ ​Pancakes w/​ ​blueberry​ ​compote,​ ​fresh​ ​berries​ ​&​ ​cinnamon (VG) 3 Avo​ ​Toast w/​ ​toasted​ ​Assembly​ ​Bakery​ ​sourdough,​ ​mashed​ ​avo​​ ​w/​ ​chilli,​ ​coriander​ ​&

https://www.pdf-archive.com/2017/09/26/printed-menu-14/

26/09/2017 www.pdf-archive.com

Lunch & Charc SPRING 85%

Lunch available from 11:30 till 2:30 entree toasted sourdough, semi dried tomato &

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

Chalet menu final A4 4 web 79%

PROUD ESTD 1994 CHALET menu PROUD E STD 1 9 9 4 CHALET PIZZAS AND NACHOS £5.00 MARGHERITA Proud’s very own tomato sauce with mozzarella and fresh basil leaves £5.50 VEGETARIAN Proud’s very own tomato sauce with artichoke hearts, roasted peppers, mushrooms and capers, drizzled with pesto £5.50 PEPPERONI Hot and spicy pepperoni, roasted peppers and jalapenos £5.50 REINA Mushroom and honey roast ham £6.00 CAPRICIOSA Roasted peppers, artichoke hearts, salami and honey roast ham £4.50 HAWAIIAN Honey roast ham and juicy pineapple chunks £5.50 FLORENTINE £5.50 LOADED NACHOS Spinach with an egg on top A generous helping of tortilla chips with beef chilli, topped with melted cheddar cheese, guacamole and soured cream BURGERS all of our burgers are served in a crusty bun £5.00 BEEF BURGER British beef steak mince burger, with pickled gherkins, tomato, lettuce and onion with tartar sauce £5.00 VEGGIE BURGER Mixed vegetable patty with tomato, lettuce and onion £5.00 CHICKEN BURGER Tender chicken breast with tomato and lettuce Add 20p for Cheddar Cheese or Roasted Peppers Add 50p for Crispy Bacon PROUD E STD 1 9 9 4 CHALET HOT DISHES £4.00 CROQUE FROMAGE The ultimate winter comfort food - mature cheddar cheese melted on a thick slice of toasted sourdough with a dash of Worcester sauce £4.95 CROQUE MONSIEUR A French favourite - a thick slice of toasted sourdough, generously topped with mature cheddar cheese and ham, with a dash of Worcester sauce £4.95 RATATOUILLE AND CHEVRE PIE A sumptuous mix of traditional Provençal vegetables with soft goats cheese, encased in a light puff pastry £4.95 PISSALADIÈRE A French twist on a classic pizza, loaded with onions, olives and optional anchovie £4.95 JAMBON FUMÉ AND EGGS CHICKEN AND POIREAU PIE Proud’s take on the traditional British dish of gammon and eggs £4.95 An indulgent winter classic a homemade creamy chicken and leek pie topped with puff pastry £4.95 TARTIFLETTE A wickedly rich and warming dish served in a skillet, packed full of potatoes, creamy reblochon cheese, bacon and onions HOT DRINKS £2.50 £2.50 HOT COCO COFFEE £2.50 TEA £5.95 COCKTAILS Hotty totty Irish coffee Coffees with liquor proud es td 1994 Chalet Proud Camden | The Horse Hospital | Chalk Farm Rd | London NW1 8AH | 020 7482 3867 proudcamden.com

https://www.pdf-archive.com/2014/12/03/chalet-menu-final-a4-4-web/

03/12/2014 www.pdf-archive.com

2 June Brunch:Lunch w: border JUNE 17 76%

maple syrup £6.5 Bacon buttie £3.95 Chorizo jam, guacamole, fried egg on toasted sourdough £7.5 Avocado, poached egg, baby spinach &

https://www.pdf-archive.com/2017/07/18/2-june-brunch-lunch-w-border-june-17/

18/07/2017 www.pdf-archive.com

Katie's Cafe Menu 74%

$3.25 THE ZARF $11 Cinnamon Ginger Mixed greens, fried zucchini, sprouts, tomato, red Earl Grey Jasmine Green onion, garlic pepper, and red wine vinaigrette on English Breakfast Raspberry Lemon toasted sourdough breadblueberries THE MILKY WAY S:

https://www.pdf-archive.com/2016/04/21/katie-s-cafe-menu/

20/04/2016 www.pdf-archive.com

Bandit New Brunch Menu 74%

BRUNCH MENU Eggs Benedict – £6.50 Poached egg with hollandaise sauce served with or without bacon on a toasted sourdough muffin No rEGGrets (V) – £6.50 Poached Eggs and avocado on toasted rye bread Steak &

https://www.pdf-archive.com/2016/09/28/bandit-new-brunch-menu/

28/09/2016 www.pdf-archive.com

ZCater Holiday Menus 71%

All Spice Pomegranate Seeds, Sliced Mushrooms, Shredded Parmesan Cheese, Champagne Vinaigrette Holiday Caesar Romaine Hearts, Parmesan Cheese, Black Olives, Sun Dried Tomatoes, Creamy Caesar Dressing Market Salad Crisp Lettuce, Cherry Tomatoes, Shredded Carrots, Cucumbers, Red Cabbage, Sliced Mushrooms, Your Choice of Dressing Oven Roasted Honey Glazed Ham Grilled Chicken Breast Stuffed with Sourdough, Cranberry, Walnut Stuffing, Creamy Mushroom Sauce Chicken Florentine Stuffed with Spinach &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

Little Billys Menu 69%

Daily from 11am TO START Soup of the day with sourdough toast $10 Duck Spring rolls on snow pea shoot salad with homemade sweet chilli sauce $17 Flash Fried Calamari in rice flour with coriander, lime &

https://www.pdf-archive.com/2017/11/21/little-billys-menu/

21/11/2017 www.pdf-archive.com

ManuelsTavern menu 68%

Club - $8.75 Turkey, Black Forest ham, roast beef and Applewood bacon with Swiss and American, lettuce and tomato on toasted sourdough;

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

TO GO MENU 06.28.13 68%

sliced wheat, sourdough, onion dill, or a vegan whole wheat wrap Gluten-free bread:

https://www.pdf-archive.com/2013/09/11/to-go-menu-06-28-13/

10/09/2013 www.pdf-archive.com

Thame Food Trail 2017 digi 66%

Cafe 6-8 Cornmarket, OX9 3DX 5a Buttermarket, OX9 3EW 11 Buttermarket, OX9 3EW Try tasting the signature range of sourdough breads at this long-established family-run craft bakery and café.

https://www.pdf-archive.com/2017/09/26/thame-food-trail-2017-digi/

26/09/2017 www.pdf-archive.com

Bread Portfolio 62%

Rolls pg 1-2 Multigrain Bread pg 3-4 Rye Bread pg 5-6 Pumpernickel Bread pg 7-8 Seven Grain Bread pg 9-10 Beer Rye Bread pg 11-12 French Rye Bread pg 13-14 Fig Hazelnut Bread pg 15-16 Rustic Sourdough Bread pg 17-18 Potato Bread pg 19-20 Goodhearth Bread pg 21-22 Gluten Free Yeast Bread pg 23-24 Ireks Gluten Free Bread Mix pg 25-26 Gluten Free Baguette pg 27-28 Brioche Loaves pg 29-30 Bear Claws pg 31-32 Pinwheels pg 33-34 Cheese Pockets pg 35-36 Snail Twist pg 37-38 Almond Croissants pg 39-40 Croissant pg 41-42 Cheese Croissant pg 43-44 Spinach and Feta Croissant pg 45-46 Pannotone pg 47-48 Kugeloph pg 49-50 Salt Dough pg 51-52 Chocolate Croissant pg 53-54 Sovital pg 55-56 Pg 1 French Baguette and Rolls Yield:

https://www.pdf-archive.com/2014/12/18/bread-portfolio/

18/12/2014 www.pdf-archive.com

ChristmasMenu-V2 62%

CHRISTMAS MENU Entrée (share) Crystal Bay prawns, Marie Rose dressing Charcuterie – selection of cured meats, chicken liver parfait, sourdough Signature Pacific oysters – natural with shallot vinegar &

https://www.pdf-archive.com/2016/10/10/christmasmenu-v2/

10/10/2016 www.pdf-archive.com

Il Pirata Christmas 2016 (1) 62%

CHRISTMAS MENU 2016 STARTERS Winter Minestrone Soup, Warm Sourdough Ciabatta (V) Duck Fritters, Rocket, Parmesan &

https://www.pdf-archive.com/2016/10/20/il-pirata-christmas-2016-1/

20/10/2016 www.pdf-archive.com

Mellifluous 62%

Served with a side of hearty bruschetta atop a sourdough mini-baguette.

https://www.pdf-archive.com/2017/06/11/mellifluous/

11/06/2017 www.pdf-archive.com

Takeaway SPRING 62%

avocado bacon, lettuce, tomato, mayonnaise mixed salad special salads or wraps / 11 we can make custom salads or wraps, enquire with us to find out what we can make for you today add some extras grilled chicken / 4 grilled bacon / avocado / 3 one fried egg / mushroom / cheese / make it on sourdough / 2 onion / mayonnaise / make it a roll / make it a wrap / 1 we politely ask that their are no variations or substitutions with our dishes to get your order on time, please call ahead to preorder on 07 5529 7127 for allergies or dietary requirements, please notify our staff for more variety, please see our á la carte breakfast and lunch menus

https://www.pdf-archive.com/2017/09/29/takeaway-spring/

29/09/2017 www.pdf-archive.com

DC 18.01 Menu V1 62%

18 January BOKI Sourdough, Marmite butter ---Seasonal vegetable tartare --Gurnard, potato, sea herbs Butternut squash, pearl barley, sage (v) --Chicken wellington, potato pave, mushroom Mushroom wellington, potato pave (v) --Butterscotch triffle --Beetroot teacake Please let us know if you have any dietary requirements billyandjack.co.uk bokisevendials.com

https://www.pdf-archive.com/2017/12/13/dc-18-01-menu-v1/

13/12/2017 www.pdf-archive.com

Room Service Menu 62%

BURGERS (served with thick cut fries) SIDES 10 Elements Cheese Burger Cooper Shoot tomato, lettuce, Elements burger Sauce Buttermilk Fried Chicken Burger Lettuce, pickles, chipotle mayonnaise, buttermilk red cabbage slaw Minute Steak Sandwich Black garlic mayonnaise, Cooper Shoot tomato, watercress 24 Sautéed spinach with garlic butter Thick cut | French fries, ketchup Seasonal salad greens with lemon and pepper 24 Grilled broccolini, chili, lemon, olive oil Chargrilled sweetcorn, green chili butter, Parmigiano Reggiano 24 Rosemary and garlic roasted kipfler potatoes ITALIAN STYLE SOURDOUGH PIZZA (GF base +$2) Picante tomato base, spicy “Salumi Australia” salami, Byron Bay mozzarella DESSERT 18 22 Smashed bitter chocolate brownie, vanilla bean Chantilly cream Margarita - fresh tomato sauce, Byron Bay mozzarella, fresh basil 18 Amaretto &

https://www.pdf-archive.com/2017/09/28/room-service-menu/

28/09/2017 www.pdf-archive.com