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Doc1.4 99%

https://www.pdf-archive.com/2016/10/24/doc1-4/

24/10/2016 www.pdf-archive.com

PDF - Speciality Glass Market 94%

Specialty Glass Market 2024 Analysed in New Research Report :

https://www.pdf-archive.com/2017/07/18/pdf-speciality-glass-market/

18/07/2017 www.pdf-archive.com

FF Eng 90%

https://www.pdf-archive.com/2014/11/25/ff-eng/

25/11/2014 www.pdf-archive.com

UOP CMC 210 Week 9 Final 90%

Appendixes A and G · Write a 1,750 to 2,050-word paper in APA format with citations and references on one of the following media specialties:

https://www.pdf-archive.com/2016/06/09/uop-cmc-210-week-9-final/

09/06/2016 www.pdf-archive.com

OLA Promoter Catalogue PDF - Small 87%

PROFESSIONAL PROMOTERS CATALOGUE OLA MARKETING &

https://www.pdf-archive.com/2018/02/05/ola-promoter-catalogue-pdf-small/

05/02/2018 www.pdf-archive.com

Study in China with Scholarships 87%

Forty-seven undergraduate specialties and forty-four post-graduate specialties are offered, which includes 7 first level master degrees and 37 second class master degrees covering 9 fields of authorized Engineering master degree, 13 higher vocational college specialties.

https://www.pdf-archive.com/2018/11/27/study-in-china-with-scholarships/

27/11/2018 www.pdf-archive.com

2017 Rodizio Grill Liberty Center Event Dining 87%

Wine with 2 Selected Theme Cocktails Call – Open Bar Premium – Open Bar Open Bar with Specialties Luxury Bar Call Well, Basic Beer, House Wines 1.5Hrs 2Hrs Add .5 Hr.

https://www.pdf-archive.com/2017/02/14/2017-rodizio-grill-liberty-center-event-dining/

14/02/2017 www.pdf-archive.com

Diploma in Professional Scuba Instruction (2) 85%

EXIT QUALIFICATION Log a minimum of 100 dives, including boat dives COURSE The world's most recognized SCUBA training agency  ENTRY Practicum to a North Island dive destination LENGTH REQUIREMENTS COURSE INTAKES PADI Open Water Scuba Instructor with 5 Specialties 36 weeks (1 year) Full Time No experience needed 18 years of age (before term 2) RSTC Medical August 2016 February 2017  Term 1 PADI Open Water Diver The skills learnt in this course set the foundation for the remainder of your programme. Once completed you will be certified to dive to a depth of 18m independent of an Instructor PADI Advanced Open Water Diver You will gain experience in many different types of diving like Deep, Night, Wreck, Search & Recovery, Marine I.D., and Navigation. Once completed you will be qualified to dive  to 30m.

https://www.pdf-archive.com/2016/07/04/diploma-in-professional-scuba-instruction-2/

04/07/2016 www.pdf-archive.com

V5B 84%

https://www.pdf-archive.com/2014/11/19/v5b/

19/11/2014 www.pdf-archive.com

Multi Specialty Medical Center Dubai Silicon Oasis 83%

The majority of the doctors today their very own websites where you can try their specialties, services, insurance recognized and testimonials.

https://www.pdf-archive.com/2017/01/23/multi-specialty-medical-center-dubai-silicon-oasis/

23/01/2017 www.pdf-archive.com

Trucking Accident Lawyers 83%

Attorneys often limit their areas of practice to a few specialties, but attorneys generally don not narrow the specialty into sub-specialties.

https://www.pdf-archive.com/2017/08/18/trucking-accident-lawyers/

18/08/2017 www.pdf-archive.com

Taj India Menu 83%

SHURAT Exotic Appetizers PAPADUM Three crisp lentil wafers flavored with mild spices VEGETABLE PAKORA Fresh cut mixed vegetable fritters VEGETABLE SAMOSA Two crisp turnovers stuffed with potatoes and green peas LAMB SAMOSA Two crisp turnovers stuffed with minced lamb ALOO CHAT Potatoes in a sharp and spicy chautney, served cold CHICKEN CHAT Succulent chicken pieces in a sharp and spicy sauce, served cold ONION BHAJIA Deep fried onion fritters ASSORTED TAJ TANDOORI An assortment of tandoori specialties ASSORTED TAJ VEGETARIAN An assortment of samosa, pakora and papadum CHICKEN PAKORA Delicately spiced deep fried chicken fritters PANEER PAKORA Deep fried homemade cheese fritters ALOO TIKKI Two pieces of deep fried potato patties served with garbanzo beans TANDOORI WINGS Chicken wings marinated and baked in the clay oven FISH PAKURA Delicately spiced deep fried fish fritters WAH TAJ PLATTER An assortment of lamb or chicken samosa, chicken pakora, vegetable pakora and vegetable samosa CHICKEN SAMOSA Two crisp turnovers stuffed with minced chicken 2.95 2.95 2.95 3.95 2.95 3.95 2.95 8.95 8.95 5.95 3.95 4.95 6.95 6.95 7.95 3.95 SHORBAS Traditional Indian Soups CHICKEN SOUP Delicately spiced meat and lentil soup, garnished with green peas DAAL SOUP Lightly seasoned lentil soup, garnished with rice and vegetables PALAK SOUP Blended mixed vegetables with fresh spinach VEGETABLE SOUP North Indian creation made with yellow lentil, mixed vegetables and spices CARROT COCONUT SOUP Delicious soup made with coconut milk, carrots and spice 3.45 3.45 3.45 3.45 3.45 ROTI Traditional Indian Breads Freshly baked in our tandoor to your order TANDOORI ROTI Unleavened whole wheat bread baked in the tandoor NAAN Tear drop shaped bread baked in the tandoor ONION KULCHA Onion accented leavened bread GARLIC NAAN Garlic accented leavened bread PANEER NAAN Naan stuffed with paneer topped with green cilantro and butter PARATHA Buttered and layered whole wheat bread ALOO PARATHA Whole wheat bread stuffed with spiced potatoes and green peas KEEMA NAAN Naan stuffed with minced lamb TAJ SPECIAL NAAN Naan stuffed with minced chicken tikka and homemade cheese POORI Two deep fried whole wheat bread puffed bread ASSORTED BREAD BASKET FAMILY STYLE An assortment of naan, chappati, onion kulcha, aloo paratha and kabuli naan KABULI NAAN (SWEET) Naan stuffed with raisins and nuts TAWA ROTI Two pieces of pan fried whole wheat bread GOBHI PARATHA Naan stuffed with shredded cauliflower and exotic spices CHILI NAAN Jalapeno accented white bread BHATUKA Deep fried soft white bread 1.95 1.95 2.95 2.95 2.95 2.50 2.95 3.50 2.95 2.50 7.95 3.50 2.50 2.95 2.50 2.50 TANDOORI Specialties from our unique charcoal clay oven Served with soup or salad, plain naan and rice and choice of soft drink TANDOORI CHICKEN (8 PIECES) Chicken marinated in yogurt and roasted on skewers in the tandoor CHICKEN TIKKA Whole white meat breast of chicken subtly flavored with mild spices and barbequed on skewers in the tandoor BOTI KABAB Tender juicy cubes of lamb marinated in mild spices and roasted SEEKH KABAB Minced lamb seasoned with chopped onions, herbs and spices, skewered and grilled TANDOORI PRAWN King size shrimp marinated in delicately spiced yogurt, skewered and grilled FISH TIKKA KABAB (SWORD FISH) Chunk of swordfish, marinated in an aromatic herb mixture roasted in the tandoor TANDOORI MIXED GRILL Combination of sizzling tandoori roasted specialties such as chicken, lamb and shrimps garnished with sauteéd onion and a wedge of lemon 13.95 15.95 17.95 16.95 18.95 18.95 22.95 GOSHT KE PAKWAAN Lamb specialties (served with plain naan and rice) LAMB CURRY Tender cubes of lamb braised in garlicky sauce SAG LAMB Lamb cooked with fresh spinach, green coriander, ginger and other fragrant herbs LAMB BOTI MASALA Tender lamb cubes cooked in a mildly spiced tomato based sauce LAMB KORMA (MILD) Tender cubes of lamb cooked in a rich braised cream, nuts and sauce LAMB VINDALOO Lamb in hot spicy sauce with potatoes KEEMA MATTAR Minced lamb with green peas LAMB KARAHI Tender lamb cubes stir fried with onion, bell peppers and tomatoes KEEMA KOFTA Minced lamb meatballs in a special sauce GOAT CURRY (MUTTON) Baby goat meat (bone in) cooked in a spicy sauce LAMB COCONUT KORMA Boneless lamb cooked in delicately flavored coconut sauce LAMB BOTI SAG Boneless tandoori lamb cooked in spinach and cream sauce LAMB JALFREZI Tandoori roasted tender lamb pieces cooked in exotic spices with bell peppers, onions, tomatoes and broccoli MANGO LAMB CURRY Lamb cubes cooked with onion sauce and sweet mango 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 BAHAR-E-MURG Exquisite chicken curries (served with plain naan and rice) Curry – generic term for any Indian dish with gravy CHICKEN CURRY Boneless chicken cooked in thick curry space CHICKEN MAKHNI Tandoori chicken (thigh meat) in a mildly spiced moushai sauce CHICKEN KORMA (MILD) Chicken cooked in spiced cream sauce with nuts CHICKEN SAG WALA Chicken cooked with delicious spiced creamed spinach CHICKEN MUSHROOM Tender chicken cooked with spices and fresh mushrooms KARAHI CHICKEN Chicken cooked in a semi-dry spicy sauce with onions, bell pepper and tomatoes CHICKEN VINDALOO Chicken cooked in a hot spicy sauce with potatoes CHICKEN TIKKA MASALA Tandoori roasted breast of chicken in a mildly spiced sauce with fresh mushrooms KEEMA KOFTA Minced chicken meatballs in a special sauce CHICKEN COCONUT KORMA Chicken cooked in a delicious flavored coconut sauce CHICKEN TIKKA SAG Boneless tandoori chicken breast pieces cooked in spinach sauce MANGO CHICKEN CURRY Boneless chicken cubes cooked in a mango flavored curry sauce CHILI CHICKEN Marinated white meat chicken pieces deep fried and stir fried with onion, bell pepper and tomatoes 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 SAMUNDER SE Seafood specialties (served with plain naan and rice) PRAWN CURRY Shrimp cooked in spicy sauce of tomatoes and onion PRAWN SAG WALA Shrimp cooked with fresh spinach and exotic spices PRAWN KARANI Shrimp cooked with fresh bell pepper, onion and herbs PRAWN VINDALOO Shrimp and potatoes cooked in a spicy sauce FISH MASALA Boneless pieces of fish cooked in a special blend of sauces PRAWN COCONUT CURRY Shrimps cooked with fresh garlic and coconut milk FISH VINDALOO Swordfish cooked with potatoes in a spicy curry FISH COCONUT KORMA Swordfish cooked in a special coconut curry with herbs MANGO PRAWN CURRY 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 BAHAR-E-SABZ Vegetarian Specialty Curries (served with plain naan and rice) SHAHI PANEER Homemade cheese cooked with cashews, raisins and flavorful sauce MAITAR PANEER Cubed farmer cheese and green peas in a moderately spiced sauce ALOO MATTAR Potatoes and green peas in a spiced sauce MUSHROOM MATTAR Fresh mushrooms and green peas cooked with chopped onion, tomatoes and spices ALOO GOBHI Cauliflower and potatoes cooked with herbs and spices BAINGAN BHARTHA Fresh eggplant baked in the tandoor and cooked with herbs and spices MIXED VEGETABLE MASALA Vegetable cooked with herbs and spices NAV RATTAN KORMA (MILD) Vegetable with farmer’s cheese and nuts in a mild cream sauce MALAI KOFTA Cheese balls in a Mughlai sauce SAG PANEER Creamed spinach and cheese mildly spiced SAG ALOO Braised potatoes in spinach sauce CHANA MASALA Garbanzo beans in a special blend of spices DAL MAHARANI Urd lentil delicately spiced BHINDI MASALA Spicy sautéed okra with onions and tomatoes DAL TARKA An aromatic blend of lentil, tempered with onions, ginger, garlic and chili VEGETABLE COCONUT KORMA Mixed vegetables cooked with cashew nuts, raisins and coconut milk CHILI PANEER Homemade cheese sautéed with onions, bell peppers and tomatoes PANEER TIKKA Tandoori roasted fresh cheese served on a sizzling platter MANGO FLAVOR MIXED VEGETABLE MASALA 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 CHAWAL Rice specialties, a titillating combination of rice, delicately flavored with aromatic herbs, Biriyani served with papadum and raita VEGETABLE BIRIYANI An assortment of vegetables, mixed rice and nuts CHICKEN BIRIYANI Basmati rice cooked with chicken and garnished with nuts MUGHLAI BIRIYANI Basmati rice cooked with spiced lamb and garnished with boiled egg PRAWN BIRIYANI Basmati rice cooked with shrimps, raisins and nuts GOAT BIRIYANI Basmati rice cooked with goat meat garnished with boiled egg STEAMED BASMATI RICE Plain steamed basmati rice garnished with green peas PILLAV RICE Fried Basmati rice with onion and green peas 12.95 13.95 14.95 15.95 15.95 2.50 3.95 MAHARAJA’S FEAST TAJ INDIA SPECIAL THALI TANDOORI CHICKEN CHICKEN TIKKA BOTI KABAB SEEKH KABAB TANDOORI PRAWN 21.95 FOR ONE, 40.95 FOR TWO LAMB CURRY MATTAR PANEER RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN NON-VEGETARIAN THALI TANDOORI CHICKEN CHICKEN TIKKA MASALA PRAWN CURRY NAV RATAN KORMA SAG LAMB 20.95 FOR ONE, 38.95 FOR TWO RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN PURE VEGETARIAN THALI VEGETABLE SAMOSA SAG PANEER CHANA MASALA NAV RATAN KORMA DAL MAKHNI TEA, COFFEE OR BEVERAGE TEA, COFFEE OR BEVERAGE 19.95 FOR ONE, 36.95 FOR TWO SALAD/RAITA RICE CHOICE OF BREAD CHOICE OF DESSERT TEA, COFFEE OR BEVERAGE

https://www.pdf-archive.com/2017/03/26/taj-india-menu/

26/03/2017 www.pdf-archive.com