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pricelist denmark 100%

Breaded single flounder fillets 70/100, 100/130 grs Breaded single plaice fillets 50/70 grs Breaded single plaice fillets 70/100 grs Breaded single plaice fillets 100/130 grs Breaded single plaice fillets 130/160 grs Breaded whiting fillets 100/150 grs Breaded/prefried whiting fillets 115/130 grs Breaded/prefried whiting fillets 140/160 grs Whiting whole 150/200grs 45% breading 45% breading 45% breading 45% breading 45% breading 45% breading 40% breading 40% breading 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg On request On request On request On request On request 3,25 On request On request 1,65 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Plaice panready 275/325 grs Plaice panready 325/375 grs Plaice panready 375/425 grs Plaice panready 425/475 grs Plaice panready 475/525 grs Plaice panready 525/575 grs Plaice panready 575/625 grs Plaice fillets skinless 70/120 grs MSC Plaice fillets skinless 70/120 grs Plaice fillets skinless 120/160 grs Plaice fillets skinless 160/200 grs Plaice fillets skinless 200/300 grs Plaice fillets black skin off/white skin on 50/80 grs Plaice fillets black skin off/white skin on 70/120 grs 15% 15% 15% 15% 15% 15% 15% 20% 20% 20% 20% 20% 20% 20% 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 4,05 4,15 4,25 4,35 4,40 4,45 4,45 5,45 On request 6,45 6,65 On request On request On request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Flounder fillets skinless 70/120 grs Greysole fillets skinless 70/120 grs Greysole fillets skinless 120/200 grs Lemonsole fillets skinless 80/120 grs Lemonsole fillets skinless 120/180 grs Turbot fillets skinless 100/200 grs Turbot fillets skinless 200/400 grs Doversole fillets skinless 80/120 grs 120/160 grs Doversole whole 500/600 grs Doversole whole 600/800 grs Doversole whole 800+ grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 10% 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg 10 kg 10 kg on request 6,95 on request 9,95 10,00 on request on request on request on request 13,95 on request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Red gurnhard fillets skin on 30/50 grs Red gurnhard fillets skin on 50/100 grs Red gurnhard fillets skin on 100/200 grs 20% 20% 20% 5 kg 5 kg 5 kg 3,60 Dutch 3,95 Dutch on request Dutch Langoustines 4/7 Langoustines 8/12 Langoustines 13/16 Langoustines 17/20 Langoustines 21/30 Langoustines 31/40 Langoustines 41/50 Langoustine shells 25% 25% 25% 25% 25% 25% 25% *** 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12x 1 kg 12 x 1 kg 3kg 11,95 8,95 7,65 5,95 5,25 5,15 2,55 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Whiting fillets skin on butterfly 50/70 grs 20% 5 kg on request Dutch Halibutt fillets skinless 300/700 grs Halibutt fillets skin on 400/800 grs Redfish fillets skinless/boneless 120/140 grs Redfish fillets skinless/boneless 140/160 grs Redfish fillets skinless/boneless 160/180 grs Redfish fillets skinless/boneless 180/200 grs Artic charr fillets skin on 150/250 grs 25% 25% 20% 20% 20% 20% 5-8% 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request Norway on request Norway Iceland 3,30 Iceland 3,30 Iceland 3,30 Iceland Iceland Pacific mackerel fillet skin on / PBI 100/160 grs Pacific mackerel fillet skin on / PBO 100/160 grs 20% 20% 5 kg 5 kg 2,85 3,25 Seafrozen Saithe fillets skinless interleaved 5/8 oz Seafrozen Saithe fillets skinless interleaved 8/16 oz Seafrozen Saithe fillets skinless interleaved 16/32 oz Seafrozen Saithe fillets skinless interleaved 32oz+ 100% 100% 100% 100% 3 x 9 kg 3 x 9 kg 3 x 9 kg 3 x 9 kg 3,75 4,05 4,15 4,45 Yellowfinsole fillets skinless 70/120 grs Yellowfinsole fillets skinless 120/160 grs Yellowfinsole fillets only white sides 70/120 grs Yellowfinsole fillets only white sides 120/160 grs MSC Breaded double yellowfinsole fillets 140/160 grs MSC Breaded/prefried double yellowfinsole fillets 140/160 grs MSC Breaded double rocksole fillets 140/160 grs MSC Breaded/prefried rocksole fillets 140/160 grs 20% 20% 20% 30% 40% breading 40% breading 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request on request on request 3,45 on request on request on request on request MSC Alaska pollack fillets skinless/boneless 120/170 grs Alaska pollack fillets skinless/boneless 120/170 grs – E451 Alaska pollack fillets skinless/boneless 170/230 grs – E 451 Alaska pollack fillets skinless/boneless 230/280 grs – E 451 Alaska pollack loins skinless/boneless 80/120 grs MSC Alaska pollack loins skinless/boneless 100/120 grs MSC Alaska pollack loins skinless/boneless 120/140 grs MSC Alaska pollack loins skinless/boneless 140/160 grs MSC Alaska pollack loins skinless/boneless 160/180 grs Breaded alaska pollack fillets 130/170 grs Breaded/prefried alaska pollack fillets 130/170 grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 2,65 2,15 2,75 3,15 China China China China China China China China China China ** China ** Squid tubs U5 – Illex Squid tubs U10 – Illex Squid tubs U10 - Todarodes Squid rings 3-7 cm Squid rings 3-7 cm Squid rings 3-7 cm Battered squid rings Cooked whole Giant Squid Tentacles 25% 25% 25% 30% 30% 25% *** *** 10 x 1 kg 10 x 1 kg 10 x 1 kg 20 x 500 grs 10 x 1 kg 10 kg 16 x 0,5 kg 10 x 1 kg 4,35 4,15 4,15 4,60 4,55 4,50 2,85 5,95 China China China China China China Spain Spain Loligo Chinensis squid cutted skin on tentacles 10/20 Loligo Chinensis squid clean U10 Loligo Chinensis squid clean 10-20 Loligo Chinensis squid clean 20-40 20% 20% 20% 20% 10 x 1 kg 5 kg 5 kg 5 kg 4,45 5,15 WK 42 4,90 4,15 WK 42 China China China China Loligo Chinensis squid whole round U3 Loligo Chinensis squid whole round 3/6 15% 15% 6 x 2 kg 6 x 2 kg 6,35 WK 42 China 5,55 WK 42 China Seafrozen loligo squid 5-8 cm Seafrozen loligo squid 8-13 cm Seafrozen loligo squid 13-18 cm Seafrozen loligo squid 18-22 cm Seafrozen loligo squid 22-29 cm Tilapia whole gutted/scaled 150/200 grs 100% netto 100% netto 100% netto 100% netto 100% netto 20% 8 kg 8 kg 8 kg 8 kg 8 kg 10 x 1 kg 2,15 3,95 5,25 6,85 1,60 China China Iceland Iceland Iceland Iceland China China China China China China China China China China China China China China Tilapia whole gutted/scaled 200/300 grs Tilapia whole gutted/scaled 300/500 grs Tilapia whole gutted/scaled 500/800 grs Tilapia whole gutted/scaled 800+ grs Tilapia fillets skinless/boneless 85/140 grs Tilapia fillets skinless/boneless 140/200 grs Tilapia fillets skinless/boneless 140/200 grs, sashimi Tilapia fillets skinless/boneless 140/200 grs 20% 20% 20% 20% 20% 20% 10% 20% 10 x 1 kg 4 kg 4 kg 5 kg 5 kg 5 kg 5 kg 10 x 1 kg Pac.

https://www.pdf-archive.com/2017/10/05/pricelist-denmark/

05/10/2017 www.pdf-archive.com

Final-sukhothaimenu Web (1) 99%

6.25 Succulent squid, deep-fried in a crispy batter, dusted with paprika seasoning and served with a sweet chilli sauce.

https://www.pdf-archive.com/2017/02/14/final-sukhothaimenu-web-1/

14/02/2017 www.pdf-archive.com

Plough & Harrow Menu 88%

PEPPER SQUID 19.50 with sweet chilli aioli MOROCCAN TEMPURA CAULIFLOWER (V) 12.50 with tahini sauce and lemon ANTIPASTO PLATTER 28.50 a selection of cold meats, olives, sundried tomatoes, blue and brie cheese and sourdough SHARE PLATE 28.50 chicken wings, salt &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 84%

parsley with grilled fennel and red onion £14.50 FEGATO CON CIPOLLA Calves liver cooked with onion, pancetta and red wine sauce £15.95 CALAMARI CALABRESE Squid stuffed with aubergine, anchovy, chilli, garlic, tomato, basil &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

Thai Connection Menu 83%

Mixed Seafood (Mussels, Prawns, Squid) $ .!

https://www.pdf-archive.com/2013/09/09/thai-connection-menu/

09/09/2013 www.pdf-archive.com

Set menu for 4 people (1) 82%

 Seafood  set  Menu   Starter   Prawn  and  mango  summer  roll   Prawn  on  toast   Salt  and  pepper  squid   Green  mango  salad  with  prawn     Main  Course   (You  can  choose  one  of  two  options  below)    3A.

https://www.pdf-archive.com/2016/02/26/set-menu-for-4-people-1/

26/02/2016 www.pdf-archive.com

Flaming Wok Takeaway Menu (2) 81%

squid ..................................................... ... Pepper Squid ...................................

https://www.pdf-archive.com/2015/07/23/flaming-wok-takeaway-menu-2/

23/07/2015 www.pdf-archive.com

Sunday Buffet Menu 2017 80%

Tiang SUNDAY LUNCH BUFFET MENU £14.80 Children (under 10) - £8.50 Adults - Appetizers Peking Mixed Hors D`Oeuvres Aromatic Crispy Duck Thai Mixed Hors D`Oeuvres Vegetarian Lettuce Wrap (crispy seaweed, smoked corn chicken, spring rolls, sesame prawn on toast, barbecued spare ribs) (peak kai yad sai, kai hon bai, tod mun pla, satay chicken, chilli pickle) Crispy Won Ton Barbecued Spare Ribs Mandarin Spare Ribs Spare Ribs with Chilli and Spiced Salt Smoked Corn Chicken Satay Chicken King Prawns with Chilli and Spiced Salt Sesame Prawn on Toast Butterfly King Prawns Squid with Chilli and Spiced Salt Crispy ‘Seaweed’ Vegetarian Spring Rolls Fried Mixed Vegetable with Chilli and Garlic Bean Curd with Chilli and Garlic Chilli Pickle (pickled mixed cabbage) (Served with spring onion, cucumber, hoi sin sauce and pancake) (served with lettuce and hoi sin sauce) Soup Hot and Sour Soup Sweet Corn Soup (with chicken or crab meat) Mixed Vegetable Soup Vegetarian Hot &

https://www.pdf-archive.com/2018/04/02/sunday-buffet-menu-2017/

02/04/2018 www.pdf-archive.com

PESTO FOOD MENU 2016 final 76%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

Beer Die 73%

I also subscribed to the image resource websites Turbo Squid and Free Pik.

https://www.pdf-archive.com/2017/03/27/beer-die/

27/03/2017 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 72%

SICHAUN PEPPERED SQUID STRIPS garlic &

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

Menu 71%

spicy eel sauce outside Avocado Asparagus Cucumber 4.50 4.50 4.00 Vegetable Sweet Potato Tempura Peanut Avocado Shrimp Tempura Spicy Scallop Spicy Crab Spicy Tuna j Spicy Salmon j Spicy Albacore j Spicy Yellowtail j Tuna j Tuna Avocado or Cucumber j Salmon j Salmon Avocado or Cucumber j Yellowtail Scallion j Eel, Avocado or Cucumber Shrimp Avocado or Cucumber 5.00 5.50 5.50 7.00 7.00 5.50 5.50 5.50 5.50 6.00 5.50 6.00 5.00 6.00 6.00 6.00 5.75 Sushi A La Carte Nigiri 2 pcs served on bite size seasoned rice ball Sashimi - no rice, most are 3 pieces per order $2.00 extra Cooked Shrimp Ebi Crab Stick Kanikama Smoked Salmon 4.25 4.00 5.25 Octopus Tako Egg Tamago Fresh Water Eel Unagi 4.50 3.25 5.00 Caviar Salmon Roe Ikura j Wasabi Tobiko j Add Quail Egg $2.00 per order 5.00 Smelt Roe Masago j 4.50 Flying Fish Roe Tobiko j 4.00 4.25 Tobiko marinated in wasabi Fresh Fish Fatty Tuna Toro j Albacore j Yellowtail Hamachi j Fluke Hirame j Surf Clam Hokkigai Scallop Hotategai j Squid Ika j Seasonal 5.00 4.75 4.75 4.50 6.95 4.25 Tuna Maguro j Escolar Mutsu j Mackerel Saba j Salmon Sake j Spicy Squid Spicy Ika j Striped Bass Suzuki j Sea Urchin Uni j Raw Fish j If you have a food allergy please alert your server 5.75 4.75 4.25 4.75 4.75 4.75 6.50 Fancy Rolls O Sushi House Roll j 16.00 Shrimp tempura &

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

delivery kington pdf1 71%

Pla Muk Pad Grapow £ 6.95 Stir fried squid, onion, french beans, bamboo shoots peppers and basil leaves with fresh chillies 28.

https://www.pdf-archive.com/2012/02/19/delivery-kington-pdf1/

19/02/2012 www.pdf-archive.com

spice merchants out menu 69%

garlic sauce £4.95 Chilli Fried Squid Lahsuni Jhinga Char grilled king prawns marinated in light herbs &

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com

A5 FLyer PROOF (9) 65%

Prices on menu are subject to change without notice from June 2012 QUICKFOOD Potato Scallops Crab Sticks Dim Sims Pineapple Fritter Banana Fritter Chiko Roll Spring Roll Corn Jacks Beef Sausages Cheese Sausages Crumb Beef Sausages Crumb Cheese Sausages Hot Dogs Chicken Nuggets (5x $4.00) Chicken Nuggets (10x $7.00) Battered Hamburger Pattie Mars Bars (Battered) Moro Bars (Battered) Donuts (5x $4.00) Oysters (6x $11.00) (12x $21.00) Mussels (6x $4.50) Mussels TUB (RAW) Mussels TUB (Cooked) Scallops Squid Rings (5x $4.00) Onion Rings (5x $3.50) Sea Shanty Prawn Cutlets Battered Prawns (6x $8.50) Fish Cakes Opening Hours Mon - Wed 4pm - 8.30pm Thur - Sun 11am - 8.30pm COST $ .90 $ 1.50 $ 1.50 $ 1.50 $ 2.50 $ 2.80 $ 2.80 $ 2.80 $ 3.00 $ 3.50 $ 3.50 $ 4.00 $ 3.80 $ .90 $ $ $ $ $ 4.00 4.00 4.50 .90 2.00 $ $ $ $ $ $ $ $ $ $ .80 6.50 8.50 1.80 .90 .80 1.50 1.50 1.70 3.00

https://www.pdf-archive.com/2013/05/24/a5-flyer-proof-9/

24/05/2013 www.pdf-archive.com

Valentine's Sharing Menu 65%

chilli squid Main RUMP STEAK, AGED 28 DAYS (350g) &

https://www.pdf-archive.com/2017/01/23/valentine-s-sharing-menu/

23/01/2017 www.pdf-archive.com

Menus 2017 Ingles (1) 65%

OUR MENUS 2017 STARTERS Ondarroa anchovies Marinated salmon with dill Tuna salad with onion and tomato Chicken and ham croquettes Seasonal vegetables “tempura”, teriyaki and sesame “Coca del Maresme” flat toasted bread with tomato MAIN COURSES (TO CHOOSE) “Paella” moll del rellotge (fish and seafood) Deboned hake “Santurce” with garlic and potatoes Grilled sirloin steak DESSERT (TO CHOOSE) Catalan custard Wild fruit soup with yoghurt ice-cream Swiss roll filled with strawberries and cream DRINKS White wine Camino del Puerto (Bodegas Hermanos Lurton) Red wine Cèrvoles Colors (Celler la Cantonella) Still water or sparkling water (Vichy) Coffee or infusion 56,70 € VAT included STARTERS “Bellota” cured ham Fresh anchovies in batter Octopus, Galician style Deep fried squid legs “Coca del Maresme” flat toasted bread with tomato *** “Tapa” Meat and seasonal vegetables “Paella” MAIN COURSE (TO CHOOSE) Tuna tataki with “salmorejo” (similar to gazpacho) Baked salt cod “a la llauna” with garlic and paprika Grilled veal sirloin steak DESSERT (TO CHOOSE) “Tiramisu” Lemon sorbet Coconut ice cream with catalan custard DRINKS White wine Camino del Puerto (Bodegas Hermanos Lurton) Red wine Gran Feudo Edición Roble (Bodegas Chivite) Still water or sparkling water (Vichy) Coffees or infusions 59 € VAT included

https://www.pdf-archive.com/2017/01/24/menus-2017-ingles-1/

24/01/2017 www.pdf-archive.com

ODmenu 64%

Gyros Pita Pork greek style with salad and tzatziki sauce 240.- Porzole Rojo Mexican Goulash soup 265.- Kebab, Pork or Chicken 230.- Chicken in Breadcrumps, Bacon and Cheese 240.- Liver Mash and Peas 220.- 2 Frikadelle (Hacksteak) 225.- Fried Potatoes (Bratkartoffel) Bacon Egg Onion and 1 hacksteak 225.- Hacksteak with Pastasalad 240.- Meat balls in Tomato Red Wine Sauce 245,- Meatballs in WhiteWine Cream sauce 250.- Curry Wurst 255.- Mixed BBQ 265.- 1 2019-9-2 Starter Garlic Bread 95.- Bruchetta 105.- Fried Chicken / Pork 110.- Chicken Nuggets 115.- Squid Baked/Fried in Batter 135.- New Zealand Mussels in Garlic Butter 205.- Shrimps in Olive Oil 165.- Fried Cashew nuts 110.- Fried Cashew nuts-Peanut mix 85.- Fried Peanuts 60.- Soup Clear Chicken Soup Mushroom cream 105.Soup 115.- Tomato Meatball Soup 150.- Red Minestrone soup (Vegetables, pieces of bacon,pasta) Full Dish 205.- 2 2019-9-2 Salad Tomato Salad, olive oil and balsamico 110.- Salad Mix 100.- Egg Salad 115.- Tuna Salad 135.- Tuna Pasta Salad 165.- Fish/Seafood Fish in Breadcrumbs 205.- Fish and Chips 210.- Baramundi filet with potato and buttersauce 蚘ః蚘ః蚘ః蚘ః蚘ః蚘ః蚘ః 蚘ః 335.-/385.- Steak Chicken Tomato Cheese Steak 230.- Chicken filet in Paprika cream sauce 235.- Chicken filet in mustard cream sauce 235.- Holzfällersteak (Lumberjack steak) , 240.- 3 2019-9-2 Schnitzel (Pork or Chicken) Wienerschnitzel 210.- Jägerschnitzel, with Mushroom cream sauce 230.- Paprika Rahmschnitzel (with cream bell pepper sauce) 245.- Zigeunerschnitzel (Schnitzel gypsy style) 245.- Mustard Ham Leek 245.- Mustard Ham Mushroom 255.- Red Wine Gravy Schnitzel 235.- Gratin Chicken Broccoli Gratin 220.- Tuna Mushrooms Gratin 220.- Champignon Gratin, with potato inside and toast 225.- Spinach Bacon Gratin 225.- Cottage Pie, minced beef mashed potatoes 235.- Leek Minced Beef Gratin 230.- Pork Filet Mushroom Gratin 240.- Rigati al Forno (Gratin with Pasta, minced beef, ham, tomato cream sauce) 260.- 4 2019-9-2 Burgers Hamburger 160.- Fishfilet Burger 160.- Cheese Burger 180.- Cheese Bacon Burger 200.- Cheese Bacon Egg Burger 205.- Pizza Margarita Pizza 220.- Pizza Funghi (Mushroom) 245.- Turkish Pizza 245.- (Minced beef, tomato-cheese-sauce) Pizza Hawaii 260.- Pizza with Ham and Mushroom 260.- Pizza with Salami 270.- 5

https://www.pdf-archive.com/2019/09/02/odmenu/

02/09/2019 www.pdf-archive.com

Room Service Menu 64%

Byron Bay Cacao “Tiramisu” Serrano, rocket, Byron Bay burrata, heirloom cherry tomatoes 22 3 Nimbin Valley cheeses, fruit chutney, Membrillo, raisin Fruit Loaf, lavosh 28 FRESHLY MADE PASTA Mushroom and truffle risotto, freshly grated Pecorino 24 KIDS MENU 14 Coopers Shoot tomato and avocado salad Hand cut pappardelle, pork and fennel sausage ragu 28 Beef Burger lettuce, ketchup, toasted bun, thick cut fries Rigatoni, roasted chili, roma tomato arrabbiata, basil, cress, Parmigiano Reggiano 26 Fried Chicken Burger lettuce, mayonnaise, thick cut fries Squid ink linguini, Chargrilled prawns, Cooper Shoot tomatoes 30 Grilled chicken and broccolini Ham and pineapple pizza SALADS Caesar salad, crisp baby gem lettuce, croutons, Pecorino cheese, Caesar dressing Byron Bay mozzarella, Cooper Shoot tomatoes, extra virgin olive oil, fresh basil 22 Pasta tubes, fresh Cooper Shoot tomato sauce, Parmigiano Reggiano Chocolate brownie, vanilla bean cream 22 Gluten free, vegan and dietary options available - please advise your server Credit card surcharge applies

https://www.pdf-archive.com/2017/09/28/room-service-menu/

28/09/2017 www.pdf-archive.com

IWLG Vivant Menus - Summer 2016 64%

SPONGE FINGERS SAVOIARDI FRESH NZ FISH OF THE DAY (l) THE BURGERS VIVANT CHICKEN BURGER 250G PRIME STEER BEEF SIRLOIN 16.50 CRUMBED SQUID, ROAST BEEF, CHICKEN PÂTÉ, CARAMELISED ONION, PICKLED VEGETABLES, BASIL PESTO, MARINATED FETA, CROSTINI BREAD HOMEMADE WARM DOUBLE CHOCOLATE BROWNIE (cn) ICE CREAM TRIO 200G BEEF EYE FILLET SAFFRON CAULIFLOWER PURÉE, BALSAMIC BEETROOT, ORANGE &

https://www.pdf-archive.com/2016/12/02/iwlg-vivant-menus-summer-2016/

01/12/2016 www.pdf-archive.com

SKNewsletterNov14 64%

Backwater Paddle Company 321-750-1259 ed@backwaterpaddles.com The Squid Anchor The Squid Anchor is a lightweight and space efficient small boat anchor.

https://www.pdf-archive.com/2015/11/28/sknewsletternov14/

27/11/2015 www.pdf-archive.com

Diccionario de Harry Potter 63%

English – Spanish Harry Potter Dictionary Acromantula – Acromántula Ancient Runes – Estudio de Runas Antiguas Animagus – animago Apparition – aparición Astronomy – la astronomía Basilisk – basilisco Bat – el murciélago Beater – el golpeador Bertie Bott’s Every Falvour Beans – Grajea Berite Bott de Todos los Sabores Blast-ended skrewt – escreguto de cola explosiva Bloody Baron – Barón Sanguinario Bludger – el bludger Boy Who Lived – El Niño Que Sobrevivió Broomstick – la escoba Bubotuber – bubotubérculos Burrow – La Madriguera Butterbeer – cerveza de mantequilla Canary creams – galletas de canarios Care of Magical Creatures – Cuidado de Criaturas Mágicas Castle – el castillo Cauldron – el caldero Chamber of Secrets – Cámara de los Secretos Charm – el encantamiento, el encanto Chaser – el cazador Chimera – quimera Chinese fireball – el bola de fuego chino Chocolate frogs – ranas de chocolate Chosen One – El Elegido Cleansweep – Barredora Comet 260 – Cometa 260 Crumpled horned snorkack – crumple-snockack astado Curse – la maldición, Daily Prophet – El Profeta Dark Arts – Artes Oscuras Dark Lord – Señor Tenebroso, Señor Oscuro, Señor de las Tinieblas Dark Mark – Marca Tenebrosa Death Eaters – los Mortífagos Deathly Hallows – Reliquias de la Muerte Defense Against the Dark Arts – Defensa Contra las Artes Oscuras Deluminator – desiluminador Department of Mysteries – el Departmento de Misterios Devil’s Snare – el lazo del diablo Diagon Alley – Callejón Diagon Dittany – díctamo Divination – Adivinación Dress robes – la túnica de gala Dumbledore’s Army (DA) – Ejército de Dumbledore (ED) Dungbomb – bomba fétida Dungeon – la mazmorra Elder Wand – La Varita de Saúco Enchant – embrujar Engorgement Charm – encantamiento aumentador Exploding Snaps – naipes explosivas Extendible ears –orejas extensibles Fainting fancies – bombones desmayo Fairy – hada Fat Friar – Fraile Gordo Fat Lady – la Señora Gorda Fire crab – cangrejo de fuego Firebolt – Saeta de Fuego Flesh-eating slug – babosa carnívora Flobberworm – gusarajo Floo Powder – Polvos Flu Foe glass – reflector de enemigos Forbidden Forest – Bosque Prohibido Galleon – galeón Giant Squid – Calamar Gigante Giant – el gigante Gillyweed – branquialgas Gobbledegook – el duendigonza Goblet of Fire – Cáliz de Fuego Goblin – el duende Golden Snitch – la Snitch dorada Great Hall – Gran Comedor Grey Lady – Dama Gris Half-Giant – el semigigante Halfblood – mestizo Hall of Prophecy – la Sala de las Profecías Harpies – Arpías He-Who-Must-Not-Be-Named – Él-Que-No-Debe-Ser-Nombrado Headless hat – sombrero acéfalo Healers – sanadores Herbology - Herbología Hogshead Pub – Cabeza de Puerco

https://www.pdf-archive.com/2012/11/17/diccionario-de-harry-potter/

17/11/2012 www.pdf-archive.com

webaycelunch 63%

Sour Chicken Balls Pumkin Tempura (2pcs) Onion Tempura(2pcs) French Fries Sweet Patato Tempura (2pcs) Calamari Tempura(2pcs) Shrimp Tempura(2pcs) Chicken Wing(2pcs) Cheese Wonton(2pcs) Coconut Scallop(1pcs) Chicken Nugget Tom Yum Soup Hot and Sour Soup Wonton Soup Miso Soup Chicken Corn Soup House Salad Avocado Salad Fresh Mango Salad Seaweed Salad ~Maki Roll ~(6pcs) ~Hand Roll ~ Cucumber Salmon Spicy Salmon Crabmeat Salmon Tempura Eel avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inari Avocado Yam and Avocado Cucumber Avocado Fresh Green Alaska Salmon Spicy Salmon Crabmeat Salmon Tempura Eel and Avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inori avocado Yam Avocadov White Tuna Spicy White Tuna Crispy California Chicken Teriyaki Spicy Crabmeat Crunchy Sakura Pizza Special Roll Salmon Avocado Spicy Crabmeat Sushi Rainbow Roll(6pcs) Green Dragon Roll(4pcs) Futo Maki(5pcs) Boston Roll(4pcs) Philadelphia Roll(6pcs) Vegetable Dragon Roll(6pcs) Dynamite Roll(4pcs) White Tuna Roll(4pcs) Pink Lady Roll(4pcs) (1pcs) Salmon Shrimp Octopus Squid Red Snapper Mackerel Flying Fish Roe Crabmeat Egg Salmon Rose Butter Fish Inori Spciy Salmon Grill Teriyaki Grilled Eggplant Mushroom Skewer Grilled Salmon Belly(2pcs) Grilled Mussels(1pcs) Beef Mushroom Teriyaki Teriyaki Chicken Teriyaki Salmon Bacon Asparagus Teriyaki Wok Mixed Vegetables Lemongrass Tofu Spicy Basil Chicken Broccoli Chicken Lemongrass Chicken Mango Chicken Pineapple Chicken General Tao Chicken Sesame Chicken Black Pepper Beef Garlic Beef Lemongrass Beef Broccoli Beef Basil Beef Curry Green Curry :

https://www.pdf-archive.com/2016/12/12/webaycelunch/

12/12/2016 www.pdf-archive.com

Listino 62%

sweet corn(mais dolce) mega spice,banana, all fruits,crab,strawberry squid octopus pineapple,mulberry,indian spice mussell,garlic,scopex,cocco liver(fegato),power grass(erba) crema,acido butirrico Boiles Le esche golden line nascono dalla passione di un'azienda solida, con esperienza pluriennale nell'ambito delle pesche specialistiche, nei mix, farine di base e macchinari per la realizzazzione di esche per il carpfisihng, per questi motivi i nostri prodotti sono altamente selezionati e studiati per soddisfare le più alte esigenze di pescatori esperti , di origine naturale , nel rispetto delle normative che tutelano anbiente e fauna ittica.

https://www.pdf-archive.com/2014/05/16/listino/

16/05/2014 www.pdf-archive.com