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Christmas Catalogue 2014 100%

Special Roasts Shaw Meats 5 Bird Roast, Butterflied turkey breast stuffed with pheasant, mallard, chicken breast, partridge breast &

https://www.pdf-archive.com/2014/10/31/christmas-catalogue-2014/

31/10/2014 www.pdf-archive.com

Clovermint Vegan Thanksgiving 2016 price sheet 93%

Stuffed Portobello Cap Vegan, Gluten-Free Portobello mushroom caps, stuffed with our house baked stuffing, carrot bacon, and encrusted with baked, vegan Parmesan.

https://www.pdf-archive.com/2016/10/28/clovermint-vegan-thanksgiving-2016-price-sheet/

28/10/2016 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 92%

We offer an assortment of over stuffed sandwiches.

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

Sausage and Veggie Yummy Casserole 91%

serves 6-8 servings preparation time:

https://www.pdf-archive.com/2011/09/21/sausage-and-veggie-yummy-casserole/

21/09/2011 www.pdf-archive.com

ZCater Holiday Menus 89%

All Spice Pomegranate Seeds, Sliced Mushrooms, Shredded Parmesan Cheese, Champagne Vinaigrette Holiday Caesar Romaine Hearts, Parmesan Cheese, Black Olives, Sun Dried Tomatoes, Creamy Caesar Dressing Market Salad Crisp Lettuce, Cherry Tomatoes, Shredded Carrots, Cucumbers, Red Cabbage, Sliced Mushrooms, Your Choice of Dressing Oven Roasted Honey Glazed Ham Grilled Chicken Breast Stuffed with Sourdough, Cranberry, Walnut Stuffing, Creamy Mushroom Sauce Chicken Florentine Stuffed with Spinach &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

mark's quality meats menue 2017 88%

9 Phone 516.330.4221 Email GCG108@verizon.net MARK SEIGEL President INQUIRE ABOUT YOUR FREE GIFTS M E A T S • Cooked Pot Roasts • Buffalo Burgers • Sirloin Burgers • Bourbon Steaks (Sirloin) • Teriyaki Steaks (Sirloin) • Filet Mignon • Filet Mignon wrapped with Bacon • New York Strip Steaks • Ribeye Steaks on the Bone • Flanksteaks • Porterhouse Steaks • Hanger Steaks Marinated in a Teriyaki Sauce • Skirt Steaks • Chateaubriand • Ground Sirloin • Combo Ground Beef (Veal Pork, Beef) • Prime Rib Roasts • Tenderloin Tips (Stir Fry) • Silvertip London Broil • Silvertip London Broil in a Peppercorn Sauce • Teriyaki Silvertip London Broil • Meat Balls / Turkey Meat Balls • Hot Dogs • Pinwheels (Beef, Chicken or Pork ) K A B O B S • Teriyaki Filet Mignon Kabob Marinated (No Veggies) • Filet Mignon with Vegetables • Plain Chicken Kabobs with Vegetables • Marinated Chicken Kabobs with Vegetables New • Shrimp Kabobs (Scampi or Teriyaki Sauce) New • Chicken Kabob Marinated IN 4ERIYAKI OR ""1 3AUCE (No Veggies) New • 3TEAK +ABOB -ARINATED IN 4ERIYAKI OR ""1 3AUCE .O 6EGGIES P O U L T R Y • Chicken Wings (BBQ OR 3PICY • Boneless Chicken Wings • Chicken Fingers • Chicken Stirfry • Popcorn Chicken • Chicken Cutlets New • Chicken Burgers • Chicken Sausage • Grilled Chicken Cutlets • Chicken Parmesan New • Lemon Chicken Cutlets • Fully Cooked BBQ Chicken Cutlets • Ground Turkey New • Turkey Burgers • Cooked and Halved Duck (With an Orange Sauce) • Fried Chicken • Turkey London Broil Marinated in a Dijon Sauce/Herbs New • Chicken Pot Pies • Roasted Chickens (Halves) STUFFED POULTRY • Breaded Chicken Stuffed with:

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com

Taj India Menu 88%

SHURAT Exotic Appetizers PAPADUM Three crisp lentil wafers flavored with mild spices VEGETABLE PAKORA Fresh cut mixed vegetable fritters VEGETABLE SAMOSA Two crisp turnovers stuffed with potatoes and green peas LAMB SAMOSA Two crisp turnovers stuffed with minced lamb ALOO CHAT Potatoes in a sharp and spicy chautney, served cold CHICKEN CHAT Succulent chicken pieces in a sharp and spicy sauce, served cold ONION BHAJIA Deep fried onion fritters ASSORTED TAJ TANDOORI An assortment of tandoori specialties ASSORTED TAJ VEGETARIAN An assortment of samosa, pakora and papadum CHICKEN PAKORA Delicately spiced deep fried chicken fritters PANEER PAKORA Deep fried homemade cheese fritters ALOO TIKKI Two pieces of deep fried potato patties served with garbanzo beans TANDOORI WINGS Chicken wings marinated and baked in the clay oven FISH PAKURA Delicately spiced deep fried fish fritters WAH TAJ PLATTER An assortment of lamb or chicken samosa, chicken pakora, vegetable pakora and vegetable samosa CHICKEN SAMOSA Two crisp turnovers stuffed with minced chicken 2.95 2.95 2.95 3.95 2.95 3.95 2.95 8.95 8.95 5.95 3.95 4.95 6.95 6.95 7.95 3.95 SHORBAS Traditional Indian Soups CHICKEN SOUP Delicately spiced meat and lentil soup, garnished with green peas DAAL SOUP Lightly seasoned lentil soup, garnished with rice and vegetables PALAK SOUP Blended mixed vegetables with fresh spinach VEGETABLE SOUP North Indian creation made with yellow lentil, mixed vegetables and spices CARROT COCONUT SOUP Delicious soup made with coconut milk, carrots and spice 3.45 3.45 3.45 3.45 3.45 ROTI Traditional Indian Breads Freshly baked in our tandoor to your order TANDOORI ROTI Unleavened whole wheat bread baked in the tandoor NAAN Tear drop shaped bread baked in the tandoor ONION KULCHA Onion accented leavened bread GARLIC NAAN Garlic accented leavened bread PANEER NAAN Naan stuffed with paneer topped with green cilantro and butter PARATHA Buttered and layered whole wheat bread ALOO PARATHA Whole wheat bread stuffed with spiced potatoes and green peas KEEMA NAAN Naan stuffed with minced lamb TAJ SPECIAL NAAN Naan stuffed with minced chicken tikka and homemade cheese POORI Two deep fried whole wheat bread puffed bread ASSORTED BREAD BASKET FAMILY STYLE An assortment of naan, chappati, onion kulcha, aloo paratha and kabuli naan KABULI NAAN (SWEET) Naan stuffed with raisins and nuts TAWA ROTI Two pieces of pan fried whole wheat bread GOBHI PARATHA Naan stuffed with shredded cauliflower and exotic spices CHILI NAAN Jalapeno accented white bread BHATUKA Deep fried soft white bread 1.95 1.95 2.95 2.95 2.95 2.50 2.95 3.50 2.95 2.50 7.95 3.50 2.50 2.95 2.50 2.50 TANDOORI Specialties from our unique charcoal clay oven Served with soup or salad, plain naan and rice and choice of soft drink TANDOORI CHICKEN (8 PIECES) Chicken marinated in yogurt and roasted on skewers in the tandoor CHICKEN TIKKA Whole white meat breast of chicken subtly flavored with mild spices and barbequed on skewers in the tandoor BOTI KABAB Tender juicy cubes of lamb marinated in mild spices and roasted SEEKH KABAB Minced lamb seasoned with chopped onions, herbs and spices, skewered and grilled TANDOORI PRAWN King size shrimp marinated in delicately spiced yogurt, skewered and grilled FISH TIKKA KABAB (SWORD FISH) Chunk of swordfish, marinated in an aromatic herb mixture roasted in the tandoor TANDOORI MIXED GRILL Combination of sizzling tandoori roasted specialties such as chicken, lamb and shrimps garnished with sauteéd onion and a wedge of lemon 13.95 15.95 17.95 16.95 18.95 18.95 22.95 GOSHT KE PAKWAAN Lamb specialties (served with plain naan and rice) LAMB CURRY Tender cubes of lamb braised in garlicky sauce SAG LAMB Lamb cooked with fresh spinach, green coriander, ginger and other fragrant herbs LAMB BOTI MASALA Tender lamb cubes cooked in a mildly spiced tomato based sauce LAMB KORMA (MILD) Tender cubes of lamb cooked in a rich braised cream, nuts and sauce LAMB VINDALOO Lamb in hot spicy sauce with potatoes KEEMA MATTAR Minced lamb with green peas LAMB KARAHI Tender lamb cubes stir fried with onion, bell peppers and tomatoes KEEMA KOFTA Minced lamb meatballs in a special sauce GOAT CURRY (MUTTON) Baby goat meat (bone in) cooked in a spicy sauce LAMB COCONUT KORMA Boneless lamb cooked in delicately flavored coconut sauce LAMB BOTI SAG Boneless tandoori lamb cooked in spinach and cream sauce LAMB JALFREZI Tandoori roasted tender lamb pieces cooked in exotic spices with bell peppers, onions, tomatoes and broccoli MANGO LAMB CURRY Lamb cubes cooked with onion sauce and sweet mango 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 15.95 BAHAR-E-MURG Exquisite chicken curries (served with plain naan and rice) Curry – generic term for any Indian dish with gravy CHICKEN CURRY Boneless chicken cooked in thick curry space CHICKEN MAKHNI Tandoori chicken (thigh meat) in a mildly spiced moushai sauce CHICKEN KORMA (MILD) Chicken cooked in spiced cream sauce with nuts CHICKEN SAG WALA Chicken cooked with delicious spiced creamed spinach CHICKEN MUSHROOM Tender chicken cooked with spices and fresh mushrooms KARAHI CHICKEN Chicken cooked in a semi-dry spicy sauce with onions, bell pepper and tomatoes CHICKEN VINDALOO Chicken cooked in a hot spicy sauce with potatoes CHICKEN TIKKA MASALA Tandoori roasted breast of chicken in a mildly spiced sauce with fresh mushrooms KEEMA KOFTA Minced chicken meatballs in a special sauce CHICKEN COCONUT KORMA Chicken cooked in a delicious flavored coconut sauce CHICKEN TIKKA SAG Boneless tandoori chicken breast pieces cooked in spinach sauce MANGO CHICKEN CURRY Boneless chicken cubes cooked in a mango flavored curry sauce CHILI CHICKEN Marinated white meat chicken pieces deep fried and stir fried with onion, bell pepper and tomatoes 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 14.95 SAMUNDER SE Seafood specialties (served with plain naan and rice) PRAWN CURRY Shrimp cooked in spicy sauce of tomatoes and onion PRAWN SAG WALA Shrimp cooked with fresh spinach and exotic spices PRAWN KARANI Shrimp cooked with fresh bell pepper, onion and herbs PRAWN VINDALOO Shrimp and potatoes cooked in a spicy sauce FISH MASALA Boneless pieces of fish cooked in a special blend of sauces PRAWN COCONUT CURRY Shrimps cooked with fresh garlic and coconut milk FISH VINDALOO Swordfish cooked with potatoes in a spicy curry FISH COCONUT KORMA Swordfish cooked in a special coconut curry with herbs MANGO PRAWN CURRY 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 16.95 BAHAR-E-SABZ Vegetarian Specialty Curries (served with plain naan and rice) SHAHI PANEER Homemade cheese cooked with cashews, raisins and flavorful sauce MAITAR PANEER Cubed farmer cheese and green peas in a moderately spiced sauce ALOO MATTAR Potatoes and green peas in a spiced sauce MUSHROOM MATTAR Fresh mushrooms and green peas cooked with chopped onion, tomatoes and spices ALOO GOBHI Cauliflower and potatoes cooked with herbs and spices BAINGAN BHARTHA Fresh eggplant baked in the tandoor and cooked with herbs and spices MIXED VEGETABLE MASALA Vegetable cooked with herbs and spices NAV RATTAN KORMA (MILD) Vegetable with farmer’s cheese and nuts in a mild cream sauce MALAI KOFTA Cheese balls in a Mughlai sauce SAG PANEER Creamed spinach and cheese mildly spiced SAG ALOO Braised potatoes in spinach sauce CHANA MASALA Garbanzo beans in a special blend of spices DAL MAHARANI Urd lentil delicately spiced BHINDI MASALA Spicy sautéed okra with onions and tomatoes DAL TARKA An aromatic blend of lentil, tempered with onions, ginger, garlic and chili VEGETABLE COCONUT KORMA Mixed vegetables cooked with cashew nuts, raisins and coconut milk CHILI PANEER Homemade cheese sautéed with onions, bell peppers and tomatoes PANEER TIKKA Tandoori roasted fresh cheese served on a sizzling platter MANGO FLAVOR MIXED VEGETABLE MASALA 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 13.95 CHAWAL Rice specialties, a titillating combination of rice, delicately flavored with aromatic herbs, Biriyani served with papadum and raita VEGETABLE BIRIYANI An assortment of vegetables, mixed rice and nuts CHICKEN BIRIYANI Basmati rice cooked with chicken and garnished with nuts MUGHLAI BIRIYANI Basmati rice cooked with spiced lamb and garnished with boiled egg PRAWN BIRIYANI Basmati rice cooked with shrimps, raisins and nuts GOAT BIRIYANI Basmati rice cooked with goat meat garnished with boiled egg STEAMED BASMATI RICE Plain steamed basmati rice garnished with green peas PILLAV RICE Fried Basmati rice with onion and green peas 12.95 13.95 14.95 15.95 15.95 2.50 3.95 MAHARAJA’S FEAST TAJ INDIA SPECIAL THALI TANDOORI CHICKEN CHICKEN TIKKA BOTI KABAB SEEKH KABAB TANDOORI PRAWN 21.95 FOR ONE, 40.95 FOR TWO LAMB CURRY MATTAR PANEER RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN NON-VEGETARIAN THALI TANDOORI CHICKEN CHICKEN TIKKA MASALA PRAWN CURRY NAV RATAN KORMA SAG LAMB 20.95 FOR ONE, 38.95 FOR TWO RICE SALAD/RAITA CHOICE OF DESSERT CHOICE OF NAAN PURE VEGETARIAN THALI VEGETABLE SAMOSA SAG PANEER CHANA MASALA NAV RATAN KORMA DAL MAKHNI TEA, COFFEE OR BEVERAGE TEA, COFFEE OR BEVERAGE 19.95 FOR ONE, 36.95 FOR TWO SALAD/RAITA RICE CHOICE OF BREAD CHOICE OF DESSERT TEA, COFFEE OR BEVERAGE

https://www.pdf-archive.com/2017/03/26/taj-india-menu/

26/03/2017 www.pdf-archive.com

pancake 87%

Omelettes All Omelettes come with hashbrowns or three pancakes Veggie Omelette 8.15 Stuffed with fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese.

https://www.pdf-archive.com/2012/03/05/pancake/

05/03/2012 www.pdf-archive.com

CampusRestaurantMenu Spring2017 87%

The Campus Restaurant January 16, 2017 Monday University Closed January 17th, 2017 Tuesday Soup January 18th, 2017 Wednesday Soup January 19th, 2017 Thursday Soup January 20th, 2017 Friday Soup Entrée Choice Chicken Bruschetta Eggplant Parmesan Green Beans and Carrots Confetti Orzo Burger Bar Blacken Bacon BBQ Burger Salad Special Chicken Ceasar Salad Spring Mix Salad Bar Griddle Tuna Melt Entrée Choice Eye Roast of Beef Au Jus Cannelloni Primavera in Blush Sauce Mashed Potatoes Broccoli Gratin Burger Bar Turkey Florentine Burger Salad Special Tortellini with Creamy Dill Dressing Garden Salad Bar Griddle Porkroll and Cheese Entrée Choice Sausage and Peppers Linguini in Oil and Garlic Spinach in Oil and Garlic Sweet Potato Waffle Fries Burger Bar Salmon Burger Salad Special Waldorf Salad Ceasar Salad Bar Griddle Veggie Flatbread Entrée Choice Fish and Chips Stuffed Tomato Oreganato Zucchini and Squash Gourmet Desserts, Coffee &

https://www.pdf-archive.com/2017/01/17/campusrestaurantmenu-spring2017/

17/01/2017 www.pdf-archive.com

THE NAWAAB 84%

.1.85 Paratha A shallow fried bread on the Tawa Stuffed with garlic&

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

Covington Take Out - Web 83%

chile relleno CHIMICHANGA • quesadilla • burrito supreme BAJA TACOS TWO TACOS MEXICAN STYLE Lcarnitas with chopped onion, fresh cilantro, served with stuffed jalapeño &

https://www.pdf-archive.com/2016/12/12/covington-take-out-web/

12/12/2016 www.pdf-archive.com

HPC-ChicagoStylePizza 82%

In the mid-1970s, two Chicago chains, Nancy's, founded by Rocco Palese, and Giordano's began experimenting with deep dish pizza and created the stuffed http://www.homepizzachef.com / http://www.homepizzachef.com/blog -4– Special Report From HomePizzaChef.com – The Chicago Style Deep Dish Pizza pizza.

https://www.pdf-archive.com/2011/11/08/hpc-chicagostylepizza/

08/11/2011 www.pdf-archive.com

2011 - HSWT.Menu.1.1 82%

Spinach Balls Fresh Vegetable Tray Cheese and Pepperoni Tray Crab Spread w/ Crackers Crab Stuffed Mushrooms Fresh Fruit Kabob’s Shrimp Cocktail Fresh Fruit &

https://www.pdf-archive.com/2011/05/04/2011-hswt-menu-1-1/

04/05/2011 www.pdf-archive.com

national menu 81%

SPECIALITY CHICKEN STRIPS 45 90 STUFFED CHEESY BREAD V Freshly baked bread stuffed and blanketed in mozzarella and cheddar cheeses, seasoned to perfection with a dusting of garlic and parsley.

https://www.pdf-archive.com/2017/09/04/national-menu/

04/09/2017 www.pdf-archive.com

December brochure 2012 (1) 81%

onion stuffing, chipolata, bacon roll, cranberry sauce, bread sauce, Brussels sprouts, roast parsnips, roast potatoes, gravy Roast Norfolk turkey and confit of duck leg, chestnut stuffing, all the traditional trimmings or Cumin dusted monkfish, lightly curried mussel broth, jasmine rice Courgette, sweet potato and cashew nut roast, Brussels sprouts, roast parsnips, roast potatoes, vegetable gravy (v) Fillet steak rossini (served medium rare) on a focaccia crouton with duck mousse de fois gras, madeira and truffle sauce, goose fat fondant potato Butternut squash and goats cheese filo basket, watercress and pine-nut savoury cheesecake, stuffed courgette (v) Madagascan vanilla crème brûlée, mandarin coulis or John’s Christmas pudding, brandy butter, cinnamon ice cream Roast Norfolk turkey, sage &

https://www.pdf-archive.com/2012/10/10/december-brochure-2012-1/

10/10/2012 www.pdf-archive.com

springwebmenu 81%

Red Snapper Rock Fish - 4.80 per 100g 5.20 per 100g 6.40 per 100g Vegetarian Delight Stuffed Courgette (V) stir fried vegetables, parmesan cheese, tomato coulis, rocket pesto 16.90 Side Dishes Potato Wedges Mashed Potato 3.50 3.50 Green Salad 3.00 Vegetables in Lemon Butter 4.00 Prixe Fixe 3 COURSE ▪ ▪ Local Ġbejna Salad (V) - local fresh sheep milk cheese, mixed spring salad, herb oil dressing Roast Beef Carpaccio - served cold, confit potato, pickled onions, French mustard ▪ ▪ ▪ The Villa Moules Marinière - cream, bacon, potato wedges Chicken Suprême - mashed potato, asparagus, confit tomato, chives velouté Stuffed Courgette (V) - stir fried vegetables, parmesan cheese, tomato coulis, rocket pesto ▪ Lemon Fruit Tart - filo pastry, lemon curd, fresh fruit ▪ Sorbets - three scoops of a seasonal fruit sorbet Kindly advise your server of any food allergies 32.50

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

vtb2014catering 81%

Catering Off Premises ½ tray Full tray APPETIZERS Grilled Vegetables Mixed Field Greens w/ gouda cheese Carrots and fennel Grilled Portabello mushrooms w/ Stuffed mushrooms Thyme port Ceasar salad Calamari Salad Poached Salmon w/ spinach Stuffed Mushrooms $40.00 $70.00 $25.00 $45.00 $30.00 $35.00 $20.00 $40.00 $60.00 $30.00 $55.00 $65.00 $40.00 $75.00 $110.00 $55.00 $45.00 $80.00 $60.00 $110.00 $50.00 $50.00 $100.00 $100.00 $50.00 $100.00 Chicken w/ artichoke/ sundried tomato $55.00 $95.00 Chicken w/ lemon butter Roasted Loin of Pork w/ apple/red Cabbage $55.00 $95.00 $60.00 $100.00 PASTA Farfalle pasta w/ cherry tomatoes Artichokes and fresh mozzarella Penne w/ shrimp broccoli rabe and Sundried tomatoes Rigattoni, calamari tomato, olive cream Sauce Penne Bolognese Penne w/ chicken and mushroom Cream sauce CHICKEN / PORK / BEEF Roasted Loin of pork w/ soy ginger Emulsion Filet Mignon Wellington Filet Mignon w/ peppercorn sauce ½ tray Full tray $60.00 $140.00 $140.00 $100.00 $260.00 $260.00 $70.00 $70.00 $65.00 $70.00 $140.00 $140.00 $110.00 $135.00 FISH Salmon Melanaise Sea Scallops wrapped in puff pastry Stuffed Tilapia w/ crab meat Crab Cakes ½ tray feeds 6-8 people Full tray feeds 12-14 people

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

Caffe Luna menu AUGUST RIDOTTO 2011 OK 79%

herbs €8.00 Mixed Maltese Platter Bigilla, Gozo cheeselet ‘gbejniet’, stuffed olives, Maltese sausage &

https://www.pdf-archive.com/2011/08/08/caffe-luna-menu-august-ridotto-2011-ok-2/

08/08/2011 www.pdf-archive.com

spice merchants out menu 79%

pineapple, Chargrilled in the clay oven Seekh Banarasi £3.75 £3.25 Fresh mushroom marinated with garlic lemon juice and cooked in tandoor £3.25 Onion Bhaji Spiced fried onion balls Garlic Mushroom Tikka Triangles of pastry stuffed with mincemeat or vegetables, deep fried £4.50 Spice Merchants Tikka Wrap Meat Samosa or Vegetable Samosa Chicken or Lamb Tikka wrapped in an indian fried bread see Chefs specials for descriptions £5.95 £5.95 Chilli Jali Hariali Curry £5.95 £5.95 Goan Kolapuri Vegetable Hara Massala Vegetable Paneerwala Vegetable Green Massala Paneer Tikka Massala Vegetarian Special Vegetable Vegetable Vegetable Vegetable Tandoori Dishes £8.95 £10.95 £10.95 Chicken Tikka Tandoori King Prawn Chicken Shashlik Duck Shashlik Lamb Shashlik £5.95 £5.95 £5.95 £5.95 £9.95 £11.95 £7.95 £11.95 £6.50 All these dished are barbecued over a flaming tandoori (clay oven) on skewers.

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com

menu april 2014 78%

Подается с пикантным соусом/ /assorted fish platter with tiger prawns and red caviar/ «Фиш-ка» (120/75/30) 440 /рыбная тарелка /assorted fish platter/ «Просто м-сяо» (150/50) 280 /мясная тарелка /assorted meat platter/ «Хрен бы с ним» (75/30/20) 190 /язык, хрен /beef tongue, horseradish/ «Ни рыба, ни мясо» (330) 230 /овощная тарелка /assorted vegetable platter/ «Тоска по Родине» (75/140/60) 250 /сельдь с оригинальным гарниром /herring with an original garnish/ «Бабушкин сон» (340) 190 /маринованные овощи, грибы / traditional assorted pickles/ «Импорт» (280/2) 750 /вяленая ветчина, испанская колбаса, Дор-блю, Пармезан / /dried ham, spanish sausage, Dorblu, Parmesan/ «Тон-ко» (150/20) 320 /карпаччо из говядины / beef carpaccio/ «Под первый тост» (90/45/45) 200 /поджаренные кусочки багета с оливковым маслом и чесноком, подаются с тар-таром из семги и помидора и нежным творожным сыром/ /toasted slices of bread with olive oil and garlic, served with salmon and tomato tar-tar and curd cheese/ «Компания» (375) 490 /Пармезан, Дор-блю, Камамбер, мед, виноград, грецкие орехи / /Parmesan, Dorblu, Camambert, honey, grapes, Circassian walnut/ «Национальный вопрос» (220) 240 /рулетики из баклажанов с орехами, сыром и чесноком/ /aubergine rolls stuffed with cheese, Circassian walnuts and garlic/ «АртСтояние» (180) /рулетики из цукини с нежным творожным сыром и рукколой/ /zucchini rolls with curd cheese and rocket salad/ 240 «Отпуск за свой счёт» (200) 190 /салат из свежих овощей/ /fresh vegetable salad/ «Сыр-таки» (200) 240 /Греческий салат с овощами, маслинами и сыром Фета/ /classic Greek salad/ «Перепост» (200) 240 /теплый салат с картофелем и овощами/ /warm salad with potatoes and vegetables/ «80 лет в строю» (200) 280 /Салат Цезарь с курицей/ /Ceasar salad with chicken/ «Политическое кредо» (200) 220 /курица, чернослив, грибы, огурцы, салат, подается в хрустящей корзиночке/ /chicken, prunes, mushrooms, cucumbers, lettuce, served in a crusty basket / «По просьбам трудящихся» (230) 320 /сытный салат из говядины с грибами, сыром, маринованым луком и кедровыми орешками/ /roast beef salad with mushrooms, cheese, and cedar nuts/ «Звуки МУ» (200) 250 /язык, грибы, салат, редис, маринованный лук / /tongue, mushrooms, lettuce, garden radishes, pickled onion/ «Тэтчер» (220) 250 /ростбиф, огурцы свежие и маринованные, редис, яйцо, лук/ /roast beef with cucumbers, garden radishes, onion and eggs/ «Фирменное тунеядство» (250) 270 /тунец, креветки, яйца, салат, маслины, оливки, соус/ /tuna, shrimps, eggs, lettuce, black olives, green olives, sauce / «Ах, эти чёрные глаза» (230) 300 /филе трески, креветки, огурцы, салат, сыр пармезан, гренки/ /royal perch, shrimps, cucumbers, lettuce, parmesan, croutons/ «Дипломатическая почта» (190) 310 /подкопчёная сёмга с рукколой и сыром Фета/ /rocket salad with salmon and Feta cheese/ «Конец навигации» (250) 380 /морепродукты, салат, помидоры, маслины, оливки с пикантным соусом/ /seafoods, lettuce, tomatoes, black olives, green olives, sauce/ «Back in the USSR» (290) /винегрет с солёными грибами и сельдью/ /traditional russian salad vinaigrette with pickled mushrooms and herring/ 220 «Французский связной» /pan fried mushrooms or salmon baked in a cream and cheese sauce/ /жульен из семги / salmon/ 150 210 «Искушение доктора Борменталя» (165) 290 /жульен из грибов / mushrooms/ /кусочки курицы, белые грибы и шампиньоны в соусе Бешамель, подается в хрустящей корзиночке/ /chicken and mushrooms backed in a bechamel sauce served in a crusty basket/ «Синхронное плавание» (210) /блинчики в сырном соусе с начинкой /pancakes in a creamy cheese sauce/:

https://www.pdf-archive.com/2014/04/09/menu-april-2014/

09/04/2014 www.pdf-archive.com

Gianluca-Papi-EGE-TN 78%

If you will please take away the pole I shall be greatly obliged to you.” Dorothy reached up both arms and lifted the figure off the pole, for, being stuffed with straw, it was quite light.“Thank you very much,” said the Scarecrow, when he had been set down on the ground.

https://www.pdf-archive.com/2017/05/08/gianluca-papi-ege-tn-1/

08/05/2017 www.pdf-archive.com

Gianluca-Papi-EGE-TN 78%

If you will please take away the pole I shall be greatly obliged to you.” Dorothy reached up both arms and lifted the figure off the pole, for, being stuffed with straw, it was quite light.“Thank you very much,” said the Scarecrow, when he had been set down on the ground.

https://www.pdf-archive.com/2017/05/08/gianluca-papi-ege-tn/

08/05/2017 www.pdf-archive.com

Jeffrey's Menu 77%

- Appetizers - - Wines ONION RINGS HOUSE WINES Available by the glass or the bottle Glass 8.95 / 750 mls 26.95 Classic steakhouse hand battered yellow onions 9.95 CORAL CALAMARI WHITE Chardonnay, Oak Vineyards Pinot Grigio, Coastal Vines Riesling, Hacienda White Zinfandel, Kenwood BAKED BRIE CHEESE EN CROUTE JUMBO SHRIMP COCKTAIL Brie cheese wrapped in a puff pasty dough baked and topped with a red raspberry sauce 12.95 LOBSTER STUFFED MUSHROOMS Colossal mushrooms stuffed with lobster, crab, spices, parmesan and mozzarellla cheese 13.95 Steamed jumbo shrimp served with a zesty cocktail sauce 12.95 OYSTERS ON THE HALF SHELL Gulf coast oysters - 1/2 Dozen 12.95 Full Dozen 24.95 CASA COOLER Flute 6.95 - Soups - - 750 ml - LOBSTER BISQUE SPARKLING 101 California “J” Brut 65 102 Italy M &

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

04/04/2017 www.pdf-archive.com