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sushi ichi Mittag menu A4 100%

Ü € Studenten Rabatt (mit Studentenausweis) nur 7,50€ Tekka Avo Maki (Thunfisch, Avorolle) Shake Avo Maki (Lachs , Avocadorolle) Tekka Maki (Thunfischrolle ) Shake Maki (Lachsrolle) Ebi Maki (Garnelerolle) Kani Maki (Surimi) Kanpyo Maki (Kürbis) Oshinko Makki (Rettich) Kappa Maki (Gurken) Maki (Paprika) Maguro (Thunfisch) Ebi (Garnelen) Shake (Lachs ) Ama Ebi (Süßwasser Garnelen) Saba (Makrele) Tako (Oktopus) Tai (Meerbrasse) Ika (Sepia) Paprika Kani (Surimi) Unagi (Aal) Avo Nigiri (Avocado) Tamago (Omlett) Thunfisch Tatar Lachs Tatar Mayocrab Tatar Tobiko Spicy gekochter Tuna California Roll (Avo, Surimi) California insideout Roll (Avo, Surimi außen Fischrogen / Seasam) Tasuma Roll (gekochterThunfisch mit Gemüse ausen Seasam) Shake Insideout Roll (Lachs , Avo ausen Fischrogen / Seasam) Boston Roll (Thunfish ,Avo, Frischkäse ausen Fischrogen) Philadelphia Roll (Lachs, Avo, Frischkäse, ausen Frischrogen) Inside Out Lachs (Surimi, Avocado, Frischkäse, ausen Lachs) Inside Out Tuna (Surimi, Avocado, Frischkäse, ausen Thunfisch)

https://www.pdf-archive.com/2016/02/04/sushi-ichi-mittag-menu-a4/

04/02/2016 www.pdf-archive.com

carta 2012 150DPI 98%

MAKI 1p TEKKA MAKI tonyina / atún / tuna 1 6p AJI NIGIRI verat / caballa / mackerel 85 2 SAKE MAKI salmó / salmón / salmon 3 EBI MAKI llagostí / langostino / shrimp 4 TAMAGO MAKI truita japonesa / tortilla japonesa / japanese omelette 5 MAKI VEGETAL alvocat, cogombre o daikon / aguacate, pepino o daikon / avocado, cucumber or daikon 6 SURIMI MAKI surimi 62 19 KANI cranc / cangrejo / crab 3,40 17,00 22 UNI ous d'eriçó / huevas de erizo / sea urchin roe 4,00 20,00 20 UNAGI anguila / eel 3,40 17,00 21 AMA EBI gamba dolça / gamba dulce / sweet shrimp 3,40 17,00 2,05 10,25 1p ESPECIALITATS UNAGI MAKI anguila / eel 2,50 12,50 1,70 1,55 1,55 1,55 1,55 1,55 8,50 7,75 7,75 7,75 7,75 7,75 11 12 13 14 15 16 FUTO MAKI amanida / ensalada / salad INARI tofu CALIFORNIA ROLL surimi, alvocat, ous de peix / surimi, aguacate, huevas / surimi, avocado, roe TOT CUIT surimi, llagostí, verdures / surimi, langostino, verduras / surimi, shrimp, veg.

https://www.pdf-archive.com/2012/12/14/carta-2012-150dpi/

14/12/2012 www.pdf-archive.com

5-13-16 COsushi menuHRes 93%

ceviche masago, spring mix, scallions ·· 15* tropical ·· surimi salad, shrimp, avocado, red bell pepper topped with cucumber, yellowtail ponzu sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* ahi poke ·· tuna, soy, sesame, sambal chili, spring mix, crispy wonton strips ·· 13* tempura ahi ·· seaweed salad, sriracha, ponzu sauce, spring mix, wonton strips ·· 13.5* avocado ·· inari tofu, red onions, red peppers, spring mix, lemon, cilantro ·· 10 mango, nuoc cham ·· 14.5 mango ·· surimi salad, asian pear, mango, cucumber, soy paper, mango sauce ··13 tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce ·· 13 rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

Moon-Sushi-Menu 90%

ROYALE Crevettes, saumon, surimi, huile sésame, champignon noir.

https://www.pdf-archive.com/2017/10/17/moon-sushi-menu/

17/10/2017 www.pdf-archive.com

5-6-16 CO Savannah Menu 75%

turf ·· tempura fried salmon, avocado, cream cheese, topped with a spicy singapore vegetable medley, wagyu beef, scallions ·· 15* tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* kobe jalapeño ·· rare seared kobe beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions ·· 15* jersey ·· tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli ·· 14* caterpillar ·· eel, cucumber, yamagobo, topped with avocado, eel sauce ·· 13 spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, eel sauce ·· 13* rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* lemon ·· salmon, surimi salad, avocado, lemon ·· 12* ebi tempura ·· shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce ·· 12 spicy tuna crunch ·· spicy tuna, cucumber, tempura flakes, spicy masago aioli ·· 12* wagyu ·· tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce ·· 15* tiger ·· shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli ·· 13 pork belly ·· five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato ·· 12 cambodian ·· spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli ·· 12 pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 75%

·· Please tell your server of any allergies ·· @CO_CLT makimono firecracker ·· tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago ·· 14* spring geisha ·· spicy crab kani, cucumber, yamagobo, togarashi seared salmon, avocado aioli, micro greens ·· 14.5* kung fu crunch ·· salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes ·· 14* tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* kobe jalapeño ·· rare seared kobe beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions ·· 15* jersey ·· tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli ·· 14* caterpillar ·· eel, cucumber, yamagobo, topped with avocado, eel sauce ·· 13 spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, eel sauce ·· 13* rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* lemon ·· salmon, surimi salad, avocado, lemon ·· 12* ebi tempura ·· shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce ·· 12 spicy tuna crunch ·· spicy tuna, cucumber, tempura flakes, spicy masago aioli ·· 12* wagyu ·· tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce ·· 15* tiger ·· shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli ·· 13 pork belly ·· five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato ·· 12 cambodian ·· spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli ·· 12 pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

pricelist denmark 73%

Cod fillets skinless/boneless 200/400 grs MSC Saithe fillets skinless/boneless 200/400 grs MSC Haddock fillets skinless/boneless 200/300 grs 20% 20% 20% 20% 20% 20% 5 kg 10 x 1 kg 5 kg 5 kg 5 kg 5 kg 100% netto 100% netto 100% netto 20% 20% 20 x 0,5 kg 20 x 0,5 kg 20 x 0,5 kg 10 x 1 kg 20 x 0,5 kg Hake fillets skinless 200/300 grs Hake fillets skinless 200/300 grs – non treated Arrow tooth flounder fillets skinless 200/400 grs Arrow tooth flounder fillets skinless 400/600 grs Grouper fillets skinless 40/80 grs Grouper fillets skinless 80/100 grs 20% 20% 25% 25% 25% 25% 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg Cooked/peeled shrimps, tail on 16/20 Cooked/peeled shrimps, tail on 16/20 Cooked/peeled shrimps, tail on 21/25 Cooked/peeled shrimps, tail on 21/25 Cooked/peeled shrimps, tail on 26/30 Cooked/peeled shrimps, tail on 26/30 Cooked/peeled shrimps, tail on 31/40 Cooked/peeled shrimps, tail on 31/40 Cooked/peeled shrimps, tail on 41/50 Cooked/peeled shrimps, tail on 41/50 Cooked/peeled shrimps, tail on 51/60 Cooked/peeled shrimps, tail on 51/60 Cooked/peeled shrimps, tail on 71/90 20% 30% 20% 30% 20% 30% 20% 30% 20% 30% 20% 30% 20% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 9,95 8,95 9,45 8,05 on request 7,95 on request on request 7,75 6,85 7,45 6,55 6,55 Pangasius fillets skinless 120/170 grs Pangasius fillets skinless 120/170 grs Pangasius fillets skinless 170/230 grs Pangasius fillets skinless 170/230 grs Pangasius fillets skinless 170/230 grs UNTRIMMED Pangasius fillets skinless 170/230 grs Block Pangasius steaks 170/230 grs 20% 20% 20% 20% 20% 0% 20% 10 x 1 kg 5 kg 10 x 1 kg 5 kg 10 x 1 kg 5x3kg 10 x 1 kg on request Vietnam Vietnam 2,25 Vietnam 2,25 Vietnam on request Vietnam 2,95 Vietnam 2,15 Vietnam 100% netto 100% netto 10% 20% 25 kg 25 kg 10 x 1 kg 10 x 1 kg 8,95 9,95 on request on request Vietnam Vietnam Vietnam Vietnam Red mullet fillet skin on 20/40 grs Red mullet fillet skin on 40/60 grs Red mullet fillet skin on 60/80 grs Red mullet fillet skin on 80/120 grs 20% 20% 20% 20% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg on request on request on request on request Vietnam Vietnam Vietnam Vietnam Cooked whole white clam 40/60 10% 10 x 1 kg 2,15 Vietnam Surimi shrimps Surimi crab chunks Surimi crab sticks Seafood mix / Fruit de Mer, with surimi Seafood mix / Fruit de Mer, with surimi, VACUUMPACKED Black Marlin loins skinless 2/5 kg, Sashimi Swordfish loins skin on 2/5 kg, sashimi grade Swordfish steaks skinless 190/210 grs, IVP Blue shark steaks 190/210 grs 1,65 1,75 1,85 1,95 3,30 3,35 4,85 3,45 4,95 3,95 3,65 on request 2,25 2,25 3,00 3,05 China China China China China China Vietnam China China China China China China China China China China China China on request China China 2,85 China 2,95 China 4,90 China 5,00 China Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Cooked whole white clam 60/80 Cooked half shell white clam 100/140 Cooked whole brown clam 40/60 Cooked whole brown clam 60/80 Yellow clam meat 700/1000 Seafood Mix / Fruit de Mer 10% 100% netto 10% 10% 20% 20% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 2,10 on request 2,55 2,45 3,85 4,45 Vietnam Vietnam Vietnam Vietnam Vietnam Vietnam Tuna loins skinless 2/5 kg, IWP Tuna loins skinless 2/5 kg, sashimi Tuna Saku 400/600 grs Tuna steaks skinless 170/230 grs, IVP, Co Tuna steaks skinless 190/210 grs Butterfish / Escolar fillets skinless 1-2 kg Butterfish / Escolar fillets skinless 2-5 kg Bullet Tuna 100-300grs 10% 100% netto 100% netto 10% 10% 10% 20% 10% 25 kg 20 kg 10 kg 5 kg 10 x 1 kg 20 kg 20 kg 10 x 1 kg on request on request 19,95 11,95 7,15 6,15 1,85 Indonesia Indonesia Indonesia Vietnam Vietnam Indonesia Indonesia Vietnam 10% 10% 10% 10% 10% 10 kg 15 kg 15 kg 15 kg 15 kg on request on request on request on request on request Indonesia Indonesia Indonesia Indonesia Indonesia Catfish gutted 500/800 grs Catfish whole round 800/1000 grs Catfish whole round 1000+ grs Red Snapper/Besugo whole round 200/400grs Red snapper/Besugo whole round 400/600grs Red snapper/Besugo whole round 600/800grs Red snapper/Besugo whole round 800+grs 20% 20% 20% 100% netto 100% netto 100% netto 100% netto 5 kg 8 kg 8 kg 10 kg 10 kg 10 kg 10 kg 2,45 3,20 3,25 3,25 Indonesia Indonesia Indonesia Indonesia Indonesia Indonesia Indonesia Nileperch fillets skinless 300/500 grs – IWP Nileperch fillets skinless 500/1000 grs – IWP 100% netto 100% netto 6 kg 6 kg 6,10 6,15 Tanzania Tanzania Black Tiger head on/shell on 4/6 Black Tiger head on/shell on 6/8 Black Tiger head on/shell on 8/12 Black Tiger head on/shell on 13/15 Black Tiger head on/shell on 16/20 Black Tiger head on/shell on 21/30 Black Tiger head on/shell on 31/40 Black Tiger head on/shell on 41/50 20% 20% 20% 25% 25% 25% 25% 25% 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 10 x 1 kg 18,95 16,65 12,65 9,95 8,15 6,80 5,85 5,45 Vietnam Vietnam Vietnam Bangladesh Bangladesh Bangladesh Bangladesh Bangladesh Black Tiger peeled &

https://www.pdf-archive.com/2017/10/05/pricelist-denmark/

05/10/2017 www.pdf-archive.com

kerstmenu 2016 studenten DEF 62%

3-gangen Studentenmenu € 16 Voorgerechten Kasteeltuin Gefrituurde brie, geserveerd met bosvruchtencoulis, komkommer, tomaat en rucola Ossenwagen (+€1,50) Rundercarpaccio geserveerd met oude kaas, pittenmix, pesto, knoflookcroutons en sla Salade van de veldheer Salade met gerijpte geitenkaas, stoofpeer, tomaat, komkommer en een notenmix, geserveerd met een kletzenbrood crostini Vicking salade Paddenstoelen salade met gebakken paddenstoelen, rode en gele bieten en een kruiden vinaigrette Van het spit Wildragout-kroketjes geserveerd op een bedje van sla, geserveerd met truffelmayonaise Baron van Maas en Waal Zalmtartaar met kappertjes, augurk en een sjalot, wat sla en een yoghurt-dille dressing Schildknaapjes (+€1,50) Vissalade met gerookte zalm, surimi krabflakes, gerookte forel en gefrituurde inktvisringen en een mierikswortel dressing Valkhof salade Kipsalade met wasabi-mayonaise, gefrituurde uitjes, Japanse gember en een soja dressing Soepen Slot van Duckenburgh Tomaten-basilicumsoep geserveerd met oerbrood Gravinnen soep Franse uiensoep geserveerd met oerbrood Kerstbouillon Grootmoeders huisgemaakte en rijk-gevulde runderbouillon Hoofdgerechten Koningsmaal (+€2,50) Zuid- Amerikaanse biefstuk van de grill, geserveerd met huisgemaakte rodewijnsaus Roversvlees (+€2,50) Mixed grill van gemarineerde biefstuk, varkenshaas en kipfilet met een peperroomsaus Vis uit de knallende ketel Zalmfilet uit de oven, geserveerd met een saus van mierikswortel en grove mosterd Heksenketel Geroosterde aubergine gevuld met gekruide aardappelblokjes, rode curry en paprika en een yoghurt koriander sausje Hoenderhok Medaillons van langzaam gegaarde kip, gevuld met mozzarella en pesto, omwikkeld met livar spek en geserveerd met een saus van gepofte knoflook Mallard (+€2,50) Eendenborstfilet getrancheerd, met een saus van gekarameliseerde appel Vis op uw dis Pangasius filet uit de oven omwikkeld met een knapperige kruidenkorst, geserveerd met paprikasaus Jonkheer van Nimwegen Spies van gemarineerde varkenshaas met paddenstoelen-saus Alle hoofdgerechten worden geserveerd met:

https://www.pdf-archive.com/2016/12/23/kerstmenu-2016-studenten-def/

23/12/2016 www.pdf-archive.com

pdf 59%

1+1 ΔΩΡΟ 8,95 € TO KIΛΟ Μπακαλιάρος ξαλμυρισμένος 0,96 Γαλέος φέτα Λουκάνικα παραγωγής μας Καβούρια δαγκάνες ΑΤΛΑΝΤΙΚΟΥ Απομίμηση καβουριού surimi 250γρ.

https://www.pdf-archive.com/2015/07/22/untitled-pdf-document-2/

22/07/2015 www.pdf-archive.com

MENU 2017 (1) 45%

TRIANGULOS DE PASTA FILA RELLENOS DE TOCINO Y CORAZONES DE ALCACHOFA TRIANGULOS DE PASTA FILA RELLENOS DE ESPINACA Y QUESO RICOTTA (12 PZAS) UVAS ENVUELTAS EN ROQUEFORT Y NUEZ (RACIMO) CARNITAS DE PATO PASTAS $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ 230.00 145.00 75.00 75.00 275.00 340.00 340.00 90.00 90.00 110.00 100.00 170.00 150.00 350.00 70.00 80.00 145.00 145.00 190.00 220.00 220.00 180.00 350.00 90.00 280.00 320.00 280.00 300.00 270.00 250.00 280.00 280.00 320.00 250.00 310.00 350.00 310.00 340.00 MOUSSE DE FOIE GRAS TERRINA DE PATO CON AVELLANA TERRINA DE PATO CON PIMIENTA VERDE TERRINA DE PATO CON PISTACHE Y MOUSSE DE FOIE GRASS ROSCA DE SUSHI DE SURIMI BARRA CHICA BARRA MEDIANA ROSCA GRANDE LASAGNA POBLANA CON CHAMPIÑONES, MEZCLA DE QUESOS EN SALSA POBLANA POLLO LASAGNA DE CARNE CARNE DE RES, MEZCLA DE QUESOS CON SALSA DE JITOMATE $ $ $ 265.00 300.00 410.00 380.00 450.00 540.00 GDE $ 660.00 MED $ 495.00 CH $ 360.00 GDE $ 660.00 MED $ 495.00 CH $ 360.00 LASAGNA DE ESPARRAGOS ESPARRAGOS CON SALSA DE QUESO DE CABRA GDE $ 740.00 MED $ 610.00 CH $ 460.00 LASAGNA DE HONGOS PORTOBELO, ZETAS Y CHAMPIÑONES CON SALSA DE QUESOS Y JITOMATE DESHIDRATADO GDE $ 740.00 MED $ 610.00 CH $ 460.00 LASAGNA DE CINCO QUESOS GDE $ 740.00 MED $ CH $ 610.00 460.00 LASAGNA DE VERDURAS ROSTIZADAS CHAMPIÑONES, PORTOBELLO, BERENJENA Y ESPARRAGOS ROSTIZADOS CON SALSA DE JITOMATE, QUESO MANCHEGO Y COTTAGE GDE $ MED $ CH $ 680.00 560.00 430.00 LASAGNA DE CHICHARRON GDE $ 680.00 LASAGNA DE FLOR DE CALABAZA GDE $ 680.00 MED $ 560.00 CH $ 430.00 LASAGNA DE CORAZONES DE ALCACHOFA GDE $ 680.00 MED $ 560.00 CH $ 430.00 LASAGNA DE SALMON Ó LASAGNA DE CAMARON GDE $ 950.00 MED $ 770.00 CH $ 520.00 LASAGNA DE BACALAO GDE $ 950.00 MED $ 770.00 CH $ 520.00 LASAGNA DE MARISCOS GDE $ 950.00 MED $ 770.00 CH $ 520.00 MEZCLA DE CINCO QUESOS CHICHARRON EN SALSA DE CHILE DE ARBOL, TOMATE VERDE Y JITOMATE CON CON QUESO PANELA Y OAXACA FLOR DE CALABAZA Y HUITLACOCHE, MEZCLA DE QUESOS CON SALSA DE FLOR DE FLOR DE CALABAZA SALMON O CAMARON CON SALSA DE VINO BLANCO, CREMA Y LIMON BACALAO CON SALSA BLANCA Y QUESO PARMEANO $ $ $ GDE $ 660.00 MED $ 495.00 CH $ 360.00 LASAGNA DE ESPINACA ESPINACA CON QUESO RICOTTA CON SALSA DE JITOMATE Y BESHAMEL CORAZONES DE ALCACHOFA CON TOCINO Y CHICHAROS EN SALSA DE BESHAMEL CON VINO BLANCO ROSCA DE SUSHI DE SALMON NATURAL O CAMARON BARRA CHICA BARRA MEDIANA ROSCA GRANDE $ 660.00 $ 700.00 $ 700.00 CANELONES ESPINACA CANELONES QUESO CANELONES CARNE PESCADO, CAMARONES Y CANGREJO CON SALSA DE VINO BLANCO, CREMA LIMON Y UN TOQUE DE AZAFRAN MED $ 560.00 CH $ 430.00 TEL.

https://www.pdf-archive.com/2017/02/04/menu-2017-1/

04/02/2017 www.pdf-archive.com