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carta 2012 150DPI 97%

MARISC pinya, maduixa, llagostí / piña, fresa, langostino / pineapple, strawberry, shrimp 1p 6p 57 MAGURO TARTAR tartar de tonyina / tartar de atún / tuna tartar 4,50 22,50 25 SASHIMI tonyina / atún / tuna peça /pieza / piece toro (ventresca / belly) peça / pieza / piece 17 TAKO &

https://www.pdf-archive.com/2012/12/14/carta-2012-150dpi/

14/12/2012 www.pdf-archive.com

carta en ingles (2) 94%

cheese Charcoal grilled Mediterranean prawns (4 pieces) 1/2 Ration 15,00€ 8,00€ 1 Ration 29,00€ 3,50€ 4,70€ 5,50€ 16,00€ 9,90€ 170,00€ 14,00€ 24,90€ SALADS Burrata cheese salad with green sprouts and basil oil Crudités with smoked salmon and tartar sauce Beef salad Thai style Cod carpaccio, with crushed "cor de bou"

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

Menu International Aruba 297 92%

+297 JUAN E. IRAUSQUIN BLVD.

https://www.pdf-archive.com/2017/03/11/menu-international-aruba-297/

11/03/2017 www.pdf-archive.com

menu 04-2016 F11 86%

Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail vinogradarski puževi / šumske gljive / lisnato tijesto - garden snails / forrest mushrooms / puff pastry 60,00Kn Teleće brizle / Veal sweetbreads pistacije / prokulica / cvjetača - pistachio / brussel sprouts / cauliflower 70,00Kn Rakovica / European spider crab ravioli od rakovice / limun / kapari / maslac - european spider crab ravioli / lemon / capers / butter 75,00Kn Guščja jetra / Goose liver koštana srž / medvjeđi luk / mladi luk - bone marrow / wild garlic / spring onion 95,00Kn Glavna jela - Main dishes Palamida / Atlantic bonito grašak / hren / badem / kumin - green peas / horseradish / almond / cumin 120,00Kn Grdobina / Monkfish patliđan / kumin / korijander / rikola / začinsko bilje - eggplant / cumin / coriander / rocket leaf / herbs 165,00Kn Zubatac / Dentex krumpir / poriluk / ikra od pastrve / špinat - potato / leek / trout roe / spinach 180,00Kn Janjetina / Lamb vrganji / janjeća jetra / panceta / mladi luk / maslac / čičoka porcini mushrooms / lamb liver / pancetta / spring onion / butter / jerusalem artichoke 130,00Kn Teletina / Veal teleći kare / crne trube / zrnati senf / tikvice / smrčci / cherry rajčica / vlasac veal entrecôte / black trumpets / mustard / zucchini / morels / cherry tomato / chives 140,00 Kn Pačja prsa / Duck brasts zelene mahune / čvarci / marelice / gin / đumbir / cimet / muškatni oraščić green beans / pork cracklings / apricot / gin / ginger / cinnamon / nutmeg 145,00Kn Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 75,00Kn Tatarski biftek / Steak tartar 90,00Kn Dnevna ponuda svježe ribe / Daily offer of fresh fish 1 kg - 490,00Kn Škampi / Scampi 1 kg – 750,00 Kn Hrvatski Simmental ribeye steak odležan 30 dana Croatian Simmental ribeye steak 30 days aged 350 g - 135,00Kn 500 g – 195,00Kn Francuski Charolais biftek (250 g) French Charolais beef tenderloin (250 g) 200,00Kn Španjolski Vacca Vecchia ramstek Spanish Vacca Vecchia entrecôte 350 g - 220,00Kn 500 g – 330,00Kn Prilozi / Side dishes 15,00Kn Domaći prženi krumpir / Homemade fried potato Gratinirani krumpir / Potato gratin Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian st e Pohane tikvice / Deep fried zucchini Povrće sa žara / Grilled vegetables Degustacijski menu / Tasting menu 7 slijedova / 7 courses 375,00 Kn do / until 21.00 h 12 slijedova / 12 courses 525,00 Kn do / until 20.00 h Degustacijski menu molimo odabrati za cijeli stol.

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

No Pasta Zucchini Lasagna 84%

8 oz Beef, ground, 98% lean (raw) 1 cup Cottage Cheese, 1% 1/4 cup Raw Tomatoes 1 eggs Eggs, Whole 4 oz Cheese, mozzarella, reduced fat 2 medium (196 grams) Raw Zucchini, medium 1/2 tsp Basil 1/2 tsp Oregano, ground 1/8 tsp Pepper 1/4 tsp Thyme 1 fl oz Tomato Paste 1/2 tsp Cream of Tartar 1/4 cup Water 1 clove Garlic, clove 1 cup Green Onions Preparation:

https://www.pdf-archive.com/2015/03/13/no-pasta-zucchini-lasagna/

13/03/2015 www.pdf-archive.com

jedalny listok yasmin 78%

á la carte Predjedlá 90 g / Starters Cviklový tartar s hruškou a kozím syrom 1,3,7 6,40 € Beetroot tartare with pear and goat cheese 120 g Kačacia pečeň s vínovou cibuľou na hrianke 1,3,7 6,30 € Duck liver with wine onion on toast Polievky 0,25 l / Soups Slepačí vývar s domácimi rezancami a zeleninou 1,3,9 3,30 € Chicken soup with homemade noodles and vegetables 0,25 l Hríbová polievka 1,7 3,90 € Mushroom soup 0,25 l Polievka dňa 2,90 € Soup of the day Hlavné jedlá 360 g / 180 g / Main Courses Kačacie prsia so žltou slivkovou omáčkou, domáce zemiakové knedličky 1,3,7,11 14,90 € Duck breast with yellow plum sauce, homemade potato dumplings 360 g / 180 g Morčací steak s feniklom a omáčkou Pernod, varené zemiaky 13,40 € Turkey steak with fennel and Pernod sauce, boiled potatoes 360 g / 180 g Losos steak s Chu Che (červené kari s kokosovým mliekom) omáčkou, grilovaná zelenina 4 15,90 € Salmon steak with Chu Che (red curry with coconut milk) sauce, grilled vegetables 360 g / 150 g Bravčová panenka s maslovými fazuľkami, pečené baby zemiaky 7 13,90 € Pork tenderloin with butter beans, roasted baby potatoes 340 g Bami goreng (vaječné rezance, cibuľa, mrkva, pór, krevetky, kuracie prsia, sójová omáčka, zázvor, chilli) (egg noodles, onion, carrot, leek, shrimps, chicken breast, soy sauce, ginger, chilli) 360 g 1,2,3,6 12,70 € Beef šalát (mix šalátov, cuketa, kapary, kúsky hovädzieho mäsa, jemne pikantný dressing) 4 12,60 € Beef salad (lettuce mix, zucchini, capers, pieces of beef, mildly piquant dressing) 360 g Domáce lasagne (semolinové cestoviny, boloňská omáčka, paradajky, syr) 1,3,7,9 12,50 € Homemade lasagna (semolina pasta, bolognese sauce, tomatoes, cheese) 360 g Špaldové pirohy s tvarohom 1,3,7 10,90 € Spelled dumplings with cottage cheese Dezerty 90 g / Desserts Čokoládový Mousse s wasabi prelivom 3,7 5,80 € Chocolate Mousse with wasabi sauce 130 g Palacinky s Nutellou, džemom, orechmi a šľahačkou 1,3,7,8 5,70 € Pancakes with Nutella, jam, nuts and whipped cream Dezert dňa podľa ponuky Dessert of the day 3,50 € Uvedené gramáže:

https://www.pdf-archive.com/2017/01/13/jedalny-listok-yasmin/

13/01/2017 www.pdf-archive.com

PESTO FOOD MENU 2016 final 77%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

Casino Menu April 2014 - email 74%

Dill Fishcakes 8.95 2 fishcakes served with chips, peas and tartar sauce Whitby Scampi 8.95 10 pieces of scampi served with peas, chips and tartar sauce Meatballs 8.95 Meatballs cooked in a spicy tomato sauce and served on a bed of spaghetti and finished with parmesan cheese and garlic bread Omelette (v) 5.95 Cheese omelette served with chips, salad and homemade coleslaw Extra fillings 85p each.

https://www.pdf-archive.com/2015/08/25/casino-menu-april-2014-email/

25/08/2015 www.pdf-archive.com

Petit Paris menu lato 2017 74%

Przystawki zimne Cold appetizers Różowe krewetki, awokado, czerwony grejpfrut, sos koktajlowy 26 PLN Pink shrimps, avocado, red grapefruit, coctail sauce Tatar z czerwonego tuńczyka, zielone oliwki, suszone pomidory, rukola, szalotka 28 PLN Red tuna tartar, green olives, sun dried tomatoes, rucot, shallot Carpaccio z wołowiny à la Petit Paris 28 PLN Beef carpaccio à la Petit Paris Sałaty Salads Roszponka, kozi ser, granat, prażone orzechy, chipsy z boczku, sos winegret 24 PLN Lamb’s lettuce, goat cheese, pomegranate, roasted nuts, bacon chips, vinaigrette sauce Sałatka Cesar:

https://www.pdf-archive.com/2017/05/08/petit-paris-menu-lato-2017/

08/05/2017 www.pdf-archive.com

Pocket middag-lunch 1mars (1) 74%

FÖRDRINKAR Kir Royal 135 Kir Framboise 135 Bellini 135 Aperol Spritz 135 Gin tonic 122 Dry Martini 145 FÖRRÄTTER HUVUDRÄTTER DESSERTER Toast Skagen med löjrom 1/2 155 1/1 245 Toast Skagen with bleak roe Oxkind Bourguignon med sidfläsk och tryffelpotatispuré 255 Ox cheek Bourguignon with bacon and truffle potato puree Pockets Tiramisù 75 Löjrom med råstekt sparris, citroncréme och picklad lök 185 Bleak roe with fried asparagus, lemon cream and pickled onions Traditionell tartar serveras med dijonmajonnäs och pommes frites 225 Traditional tartar served with Dijon mayonnaise and French fries Chèvre chaud med rödbetor, ruccola, valnötter och honung 125 Chèvre chaud with beetroots, rocket salad, walnuts and honey Flapsteak* café de Paris med haricot verts, oxmärg och pommes frites 265 Flapsteak* Café de Paris with haricot verts, marrow and French fries Hummersoppa med varma ostpinnar 145 Lobster soup with warm cheese sticks Friterade cornichoner med flytande honung och smetana 75 Deep fried cornichons with honey and sour cream Pockets ost och charkuterier 195 Pockets cheese and charcuteries POCKET INFO Kom och prova våra luncher på Pocket.

https://www.pdf-archive.com/2017/02/22/pocket-middag-lunch-1mars-1/

22/02/2017 www.pdf-archive.com