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DE LA MERDE, DU TARTARE, DE LA BIERE 100%

DE LA MERDE, DU TARTARE, DE LA BIÈRE Autobiographie A Mark Demi-heure, mon mentor, pour sa dévotion et sa patience.

https://www.pdf-archive.com/2016/07/18/de-la-merde-du-tartare-de-la-biere-1/

18/07/2016 www.pdf-archive.com

Carte Hivers 2017 94%

15.00 O Formule du pêcheur 21.00 Moules de Bouchot (de juin à novembre) sauce aux choix, frites Ou Friture de filets de perche, sauce tartare, frites X Desserts au choix ou Glace 2 boules (Coupe glacée et café gourmand, supplément 1.50) O Menu Bambin (jusqu’a 12 ans) 11.80 Sirop à l’eau ou coca ou jus d’orange Nuggets ou steak haché frites ou Filet de poisson frais Glace 2 boules ou faisselle ENTRÉES Terrine de mon Grand-père, compotée d’oignons 8.90 Rillettes de truite fumée à l’atelier, fromage frais, ciboulette et citron vert 8.00 La petite salade de l‘Atelier, magret de canard, salade, noix et roquefort 8.90 Camembert pané, chips de lard croquant et son brin de verdure 6.80 Assiette de légumes grillés, aubergines et poivrons grillés, tomates, oignons, mozzarella, sauce pesto 8.00 Os à moëlle , crouton à l’ail et brin de verdure 8.90 Potée d ‘escargots aux épinards à la crème 8.90 O SALADES Salade toscane, salade mêlée, poivrons et aubergines grillés, tomates confites, oignons rouges, jambon cru, pesto, copeaux de parmesan 13.80 Salade César
 salade mêlée, aiguillettes de poulet grillées, tomates confites, oignons rouges, copeaux de parmesan, sauce César 13.80 Assiette Scandinave
 15.80 saumon mariné, truite fumée, pommes de terre, salade, tomates, crème ciboulette.

https://www.pdf-archive.com/2018/05/10/carte-hivers-2017/

10/05/2018 www.pdf-archive.com

carta en ingles (2) 94%

with smoked chilli peppers Tuna belly fillet with Raf tomato and curly endive with romesco 14,40€ 15,90€ 15,90€ 12,50€ 19,50€ 13,50€ OUR TARTARES Yellowfin Tuna Salmon, avocado and daikon radish Steak tartare, served with sliced black bread, butter and rocket "Bellota"

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

Menu International Aruba 297 92%

13.00 – 31.00 Ebi Shrimp Sashimi — Scallop Sashimi — Tuna Sashimi — Green Apple Hamachi — Octopus Spicy Yuzu — Oyster Three Ways — White Fish Dry Miso Passion Fruit Ceviche — White Fish, Octopus and Shrimp Rocoto Foam Ceviche — Spicy Tuna Tartare with Rice — Beef Tartare with Dijon Ice Cream >

https://www.pdf-archive.com/2017/03/11/menu-international-aruba-297/

11/03/2017 www.pdf-archive.com

Menus HomeGourmet - Repas assis 89%

Menus de fête 2015 Service à table HOMEGOURMET SA | 2 PLACE DE L’INDUSTRIE, 1180 ROLLE | INFO@HOMEGOURMET.CH | +41 (0)21 825 40 45 Menu 1 APÉRITIF - 3 BOUCHÉES Foie gras de canard maison mi-cuit et figue fraîche *** Compotée d'aubergines fumées au four à bois, chips de lard du pays *** Tartare de baby bœuf jurassien de race Salers et copeaux de Gruyère de l’alpage de la Burtignière ENTRÉE Tataki de saumon fumé au foin d'alpage Tartare de pommes et grenade Crème aigre douce aux épices d'hiver PLAT PRINCIPAL Suprême de dinde cuite en basse température aux châtaignes Tatin de potimarron au piment d'Espelette Champignons poêlés en persillade DESSERT Petite Tatin de pommes et coings Mousse chocolat au thé Earl Grey et sa marmelade d'agrumes Dès Fr.

https://www.pdf-archive.com/2015/10/08/menus-homegourmet-repas-assis/

08/10/2015 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 88%

ENTREES / APPETIZERS SoupE DU JOUR $8.00 Méditerranean Soup of the Day Gazpacho de légumes du soleil $9.00 Garden Vegetables Gazpacho with BASIL AND grissini Fritto misto De fruits De mer $16.00 Fried Calamari, SHRIMPS AND SCALLOPS, SERVED WITH TARTARE SAUCE Foie gras EN TERRINE* $13.00 Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY AND TOAST * Saumon fumé, CITRON ET CRÈME FRAÎCHE $11.00 Smoked Salmon, LEMON, SOUR CREAM AND TOAST CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ $10.00 CRISPY SHRIMPs, BASIL AND BBQ SAUCE TRADITIONNEL Tartare de Filet DE bœuf $14.00 TRADITIONAL Beef Tartare, Garlic Croutons, and Shaved Parmesan, PREPARED AT THE TABLE Escargots de Bourgogne $12.00 GARLIC BUTTERED SNAILs POULPE POÊlÉ aux agrumes, pommes de terre tiÉdes et tapenade $21.00 Petit farcis niçois** $11.00 pan seared octopus, warm potatoes, citrus and tapenade MEAT STUFFED GARDEN VEGETABLES ** CEVICHE DU JOUR $12.00 ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA, AND LEMON DRESSING Tartare de Thon, MANGUE ET AVOCATS $19.00 GRADE A Tuna Tartare, MANGO AND AVOCADO CARPACCIO D’ARTICHAUTS, PARMESAN, ROQUETTE ET SAUCE CITRONNÉE BURRATINA, TOMATES HEIRLOOM, BASILIc ET HUILE D’OLIVE ORGANIQUE $16.00 $14.00 FRESH BURRATINA, HEIRLOOM TOMATOES, ORGANIC OLIVE OIL AND BASIL Ratatouille et roquette, œuf mollet AVEC VINAIGRETTE DE TOMATe $10.00 Garden vegetables Ratatouille, Arugula, POACHED EGG WITH TOMATO DRESSING salades / salads Salade Niçoise au Thon MI-cuit $21.00 Traditional NiÇoise Salad with Pan Seared GRADE A Tuna Salade Composée « Brasserie Azur »** $15.00 SALADE DE QUINOA FAÇON TABOULé $11.00 Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN, Eggs and Tomato WITH RANCH DRESSING ** Kale and Chicken Salad with Caesar Dressing and Shaved Parmesan SALADE DE CAESAR DE Kale au poulet $16.00 taboulé style quinoa salad Salade de chèvre chaud ET MIEL ** $22.00 shrimp, arugula, grapefruit, carrot, yellow bell pepper with citrus dressing “FRISée salade”, goat cheese, bacon, tomato, and croutons with honey dressing ** salade de crevettes et roquette $13.00 MON-FRI in n’ out in 45 minutes Because we know your time is money!

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 88%

Salmon and crab fishcake in golden breadcrumbs, spring onion, served on Platters   whitebait, pan fried mackerel, tartare sauce, mayonnaise, granary bread and Asparagus, broad bean and pea risotto, shaved Parmesan, rocket leaves, warm roasted beetroot.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

0 Sunday Menu web 88%

Cheese Garlic Bread (V) £ 3.95 Garlic bread slices topped with melted cheddar cheese, Garlic bread spread with hot chilli sauce and topped with with red onion chutney melted cheese Tempura Vegetables (V) £ 4.95 Whitebait £ 5.95 Mixed vegetables in a light tempura batter with a sweet Breaded whitebait lightly deep-fried and served with chilli dip and salad garnish salad garnish and tartare sauce Traditional Home Cooked Roast Roast British Rib of Beef £10.95 Roast Welsh Leg of Lamb £10.95 Roasted Half Chicken £ 9.95 Roast Pork £ 8.95 Nut Roast (V) £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Children’s Roast Dinner £ 5.95 A choice of Beef, Lamb or Pork, served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Pub Favourites Fish &

https://www.pdf-archive.com/2012/04/02/0-sunday-menu-web/

02/04/2012 www.pdf-archive.com

0 Evening Menu web 86%

Cheese Garlic Bread (V) £ 3.95 Garlic bread slices topped with melted cheddar Garlic bread spread with hot chilli sauce and cheese, with red onion chutney topped with melted cheese Tempura Vegetables (V) £ 4.95 Whitebait £ 5.95 Mixed vegetables in a light tempura batter with a Breaded whitebait lightly deep-fried and served sweet chilli dip and salad garnish with salad garnish and tartare sauce Prawn Horns £ 4.95 Delicious prawns and spring onions in light pastry horns with a sweet chilli dip All These Meals are 2 for £15 with a 125ml glass of House Wine or a Regular Coca Cola, Diet Coke or Lemonade Nelson Burger £ 9.50 Seafood Pie £ 9.50 8oz.

https://www.pdf-archive.com/2012/04/02/0-evening-menu-web/

02/04/2012 www.pdf-archive.com

03-18 Mother's Day Menu A4 84%

butter Prawn Horns £ 4.95 Delicious prawns and spring onions in light pastry horns with a sweet chilli dip Cheesy Garlic Bread (V) £ 3.95 Garlic bread slices topped with melted cheddar cheese, with red onion chutney Whitebait £ 5.95 Breaded whitebait lightly deep-fried and served with salad garnish and tartare sauce Main Course Traditional Home Cooked Roast Roast British Rib of Beef Roast Welsh Leg of Lamb Roast Turkey Roast Pork Nut Roast topped with Goat’s Cheese (V) £10.95 £10.95 £ 9.95 £ 8.95 £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Children’s Roast Dinner £ 5.95 A choice of Beef, Lamb, Turkey or Pork, served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Fish &

https://www.pdf-archive.com/2012/03/16/03-18-mother-s-day-menu-a4/

16/03/2012 www.pdf-archive.com

TheFactory launchmenu 84%

Honey dew gaspacho with Espelette pepper, Lavander infused milk with shiitake) Entrée / appetizer Tartare de truite saumonée, salsa mangue &

https://www.pdf-archive.com/2013/09/09/thefactory-launchmenu/

09/09/2013 www.pdf-archive.com

No Pasta Zucchini Lasagna 84%

“No Pasta Zucchini Lasagna” Email me at :

https://www.pdf-archive.com/2015/03/13/no-pasta-zucchini-lasagna/

13/03/2015 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 84%

£5.25  Crispy devilled whitebait, deep fried in spicy batter with bloomer toasts, tartare sauce, and mayonnaise.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Sunday Menu web 83%

pepper squid on a Mixed vegetables in a light tempura batter with a sweet bed of mixed leaves with sweet chilli dip chilli dip and salad garnish Whitebait Prawn Horns £ 4.95 Delicious prawns and spring onions in light pastry horns £ 3.95 £ 5.95 Breaded whitebait lightly deep-fried and served with salad garnish and tartare sauce with a sweet chilli dip Traditional Home Cooked Roast Roast British Rib of Beef £10.95 Roast Pork Roast Welsh Leg of Lamb £10.95 Nut Roast topped with Goat’s Cheese (V) £ 9.95 Roasted Half Chicken £ 8.95 £ 9.95 All Served with Roast Potatoes, Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Pub Favourites Fish &

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

Villa Calini - Menu Natale 2015 79%

Tartare di manzo classica su pane nero) I primi Ravioli di patate viola in sfoglia servite con un guazzetto di polipo croccante Risotto mantecato con funghi cardoncelli e chiodini al pino Il secondo Mignon di tacchinella arrosto ripiena di pistacchio e mortadella servita su polenta semintegrale Dolci in Loggia Buffet dei dolci con fontana di cioccolata e spiedini, minidessert, tronchetti di Natale alla crema, frutta e frutti di bosco, caldarroste e vin brulè Panettone di nostra produzione con gelato alla crema Scagliette di torrone Selezione di vini € 65,00 Dedicato ai più Piccoli Prosciutto cotto di tacchinella con insalatina e tortino di capra Lasagnette verdi saltate al ragù di vitello Filettini di sogliola panati e fritti o cotoletta bio, patate schiacciate e carote lucide Per i dolci … decidono i Genitori € 30,00 Nel pomeriggio intrattenimento e attività per bambini a tema natalizio.

https://www.pdf-archive.com/2015/11/23/villa-calini-menu-natale-2015/

23/11/2015 www.pdf-archive.com

0 Sunday Lunch Menu 79%

Chips £8.50 Stuffed Peppers (V) £8.50 Traditional cod in a light, batter with garden peas, Roasted peppers filled with rice, vegetables and tartare sauce, and your choice of potatoes cheese, served with mixed salad and garlic bread Scampi &

https://www.pdf-archive.com/2012/06/15/0-sunday-lunch-menu/

15/06/2012 www.pdf-archive.com

jedalny listok yasmin 78%

á la carte Predjedlá 90 g / Starters Cviklový tartar s hruškou a kozím syrom 1,3,7 6,40 € Beetroot tartare with pear and goat cheese 120 g Kačacia pečeň s vínovou cibuľou na hrianke 1,3,7 6,30 € Duck liver with wine onion on toast Polievky 0,25 l / Soups Slepačí vývar s domácimi rezancami a zeleninou 1,3,9 3,30 € Chicken soup with homemade noodles and vegetables 0,25 l Hríbová polievka 1,7 3,90 € Mushroom soup 0,25 l Polievka dňa 2,90 € Soup of the day Hlavné jedlá 360 g / 180 g / Main Courses Kačacie prsia so žltou slivkovou omáčkou, domáce zemiakové knedličky 1,3,7,11 14,90 € Duck breast with yellow plum sauce, homemade potato dumplings 360 g / 180 g Morčací steak s feniklom a omáčkou Pernod, varené zemiaky 13,40 € Turkey steak with fennel and Pernod sauce, boiled potatoes 360 g / 180 g Losos steak s Chu Che (červené kari s kokosovým mliekom) omáčkou, grilovaná zelenina 4 15,90 € Salmon steak with Chu Che (red curry with coconut milk) sauce, grilled vegetables 360 g / 150 g Bravčová panenka s maslovými fazuľkami, pečené baby zemiaky 7 13,90 € Pork tenderloin with butter beans, roasted baby potatoes 340 g Bami goreng (vaječné rezance, cibuľa, mrkva, pór, krevetky, kuracie prsia, sójová omáčka, zázvor, chilli) (egg noodles, onion, carrot, leek, shrimps, chicken breast, soy sauce, ginger, chilli) 360 g 1,2,3,6 12,70 € Beef šalát (mix šalátov, cuketa, kapary, kúsky hovädzieho mäsa, jemne pikantný dressing) 4 12,60 € Beef salad (lettuce mix, zucchini, capers, pieces of beef, mildly piquant dressing) 360 g Domáce lasagne (semolinové cestoviny, boloňská omáčka, paradajky, syr) 1,3,7,9 12,50 € Homemade lasagna (semolina pasta, bolognese sauce, tomatoes, cheese) 360 g Špaldové pirohy s tvarohom 1,3,7 10,90 € Spelled dumplings with cottage cheese Dezerty 90 g / Desserts Čokoládový Mousse s wasabi prelivom 3,7 5,80 € Chocolate Mousse with wasabi sauce 130 g Palacinky s Nutellou, džemom, orechmi a šľahačkou 1,3,7,8 5,70 € Pancakes with Nutella, jam, nuts and whipped cream Dezert dňa podľa ponuky Dessert of the day 3,50 € Uvedené gramáže:

https://www.pdf-archive.com/2017/01/13/jedalny-listok-yasmin/

13/01/2017 www.pdf-archive.com

PESTO FOOD MENU 2016 final 77%

STARTER TARTARA DI TONNO CON MINI CAPONATA E MAIONESE DI POMODORO (D) Tuna Tartar, Mini Caponata, Tomato Mayonnaise Black Olive Powder, Capsicum Sauce VITELLO TONNATO (D) Sous Vide Veal, Tuna Sauce, Rocket, Semi Dried Tomato 55 70 FRITTURA DI CALAMARI, GAMBERI E ZUCCHINE CON SALSA TARTARA (D)(G) Crispy Fried Baby Squid, Shrimps, Zucchini, Tartare Sauce 70 CARPACCIO DI MANZO, RUCOLA, PARMIGGIANO REGGIANO E CIPOLLE AL BALSAMICO (D) Beef Carpaccio, Rocket, Parmesan Cheese, Balsamic Onions 65 INSALATA CAPRESE (D) Buffalo Mozzarella, Tomato Confit, Basil Pesto, Balsamic 65 CIPOLLOTTA RIPIENA (D)(N) Braised Onion Stuffed with Goat’s Cheese, Walnuts Pear Jam, Walnut Crumble 45 TRIO DI BRUSCHETTA (D)(G) Cherry Tomato &

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

IWLG Vivant Menus - Summer 2016 76%

TARTARE SAUCE EGG BENEDICT 16.50 SERVED ON AN ENGLISH MUFFIN WITH HAM, POACHED EGGS TOPPED WITH HOLLANDAISE SAUCE ADD SMOKED SALMON +5.00 BOWL OF RUSTIC FRIES 7.50 WITH AIOLI SAUCE 8.50 BOWL OF POTATO WEDGES SERVED WITH SOUR CREAM &

https://www.pdf-archive.com/2016/12/02/iwlg-vivant-menus-summer-2016/

01/12/2016 www.pdf-archive.com

Pourvoyeur documentgroupe 74%

Plats Chili à la courge  Suggestion de 12 à 15 bouchées par personne 29 $ PAR PERSONNE Plats * Viande Mini-pogo 1,75 Sandwichs viande fumée 2,25 Dinde pop corn 2 Poutine canard 3 Terrine de porc 1,75 Grilled cheese au lardon 2 Cake de mais ou Brownie façon s’mores À partager sur planche Poisson Cube de saumon mi-cuit et sauce ranch 2 Croquette de crevettes et crabe 2,25 Guédilles mini sur pain au lait 1,75 Fish’n’chips tartare 2 Entrées Charcuteries Pork Shop Légumes marinés/ légumes trempette Olives / condiments Rillettes / pain de campagne Os à moelle Végétarien Cake de mais 1,75 Chili à la courge 2,25 Olives marinées 1,50 Légumes marinés 1,75 Risotto du moment 2 Menu 1 Menu 2 Gigot d’agneau Dinde Poisson entier Poisson entier Tête de porc Jambon Légumes grillés Cheese cake 2 Brownies 2 Caramel salé croustillant 1,75 *Prix à l’unité Cake de maïs Dessert 10 Escargots à l’ail 10 Mac and cheese 10 Poutine 10 Poulet Poq Poq 11 Tartare de saumon mi-cuit 11 Smoked meat de porc 12 Fish and chips 13 Hot chicken 13 Spaghetti meat ball 14 Dessert Brownie façon s’mores Pommes de terre en purée au cheddar Dessert :

https://www.pdf-archive.com/2014/12/16/pourvoyeur-documentgroupe/

16/12/2014 www.pdf-archive.com